Limited Editions and Rare Finds

According to the legend, Clynelish once faced a fierce blizzard that threatened its precious casks with ruin. In the midst of this icy tempest, a silent and enigmatic feline creature came to the rescue. Situated in the densely overgrown woods of the Highlands, Clynelish is a distillery that stands even more remote than most, tucked away in the wilderness that serves as the natural habitat of the elusive Scottish wildcat. Although few of these elusive creatures remain, the symbol of the wildcat is proudly displayed at the Clynelish distillery, serving as its eternal guardian. This particular Clynelish expression, as radiant as a gleaming golden eye, reveals a spicier dimension to its vibrant fruity notes and waxy texture. The luscious liquid emanates a dazzling array of complex aromas, encompassing fruits, herbs, and deeper, fragrant oak spices. Its velvety texture and opulent, wine-like sweetness are complemented by a burst of peppery spice, the result of an extended period of secondary maturation in Pedro Ximenez/Oloroso casks. A single malt as rare and elusive as the mysterious guardian that watches over it. Tasting Note by Clynelish:Nose: Creamy top notes soon give way to light yet complex fruity and herbal aromas; subtle, understated suggestions of fruity mincemeat, tinned pears, even heather honey. Deeper still, spicy scents of oak preview a soaring intensity on the palate. A drop of water increases the herbal note, while also introducing a familiar waxy hint.Palate: A very smooth, mouth-filling texture introduces a lively taste that is rich and wine-sweet overall, the palate well-balanced by snarling peppery, oaky spice. A little water enhances the sweetness, steers the smoothness of the texture towards waxiness and rounds the flavours, which soon give way again to spicy heat.Finish: Quite long, chili-spiced, and appetisingly drying, with lingering pepper. A little water enhances the creamy-smooth texture and adds a little more spice.

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According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue. Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression. Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.

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As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating. This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks. Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.

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According to legend, the ancient black rock beneath Cardhu experienced a seismic event one day, causing it to crack with a thunderous sound. From within this fracture, a tremendous warmth surged forth, creating a tropical paradise where none had existed before. The biting winds that once prevailed transformed into gentle breezes, and the rich fragrances of passion-flower and pineapple gracefully wafted through the distillery and its surroundings, imbuing everything they touched with an extraordinary, exotic essence. At the stroke of midnight, the chasm sealed itself shut, returning to silence for all eternity. Tasting Note by Cardhu:Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.

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According to their legend, when the tides of Talisker Bay surged with an unusual intensity, a radiant creature emerged from the darkest depths, illuminating the profound sea darkness with its enchanting radiance. Nestled along the shores of Loch Harport, near the rugged western edge of the Isle of Skye, where legends find an easy home, Talisker has been shaping its own maritime destiny since the year 1830. This whisky, marked by sweetness, saltiness, thunderous power, and smoky allure, is as primal as the land, sea, or storm itself—a spirit designed for those with an untamed spirit, crafted by the ever-changing sea. Within its deep golden hue, subtle notes of salt and smoky echoes reminiscent of a beach bonfire impart a maritime essence to its gentle aroma. This is a legendary Talisker, possessing an otherworldly charm and beauty. Tasting Note by Talisker:Nose: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.Palate: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.Finish: Long, sustained and lightly smoky, with lingering warming spice.

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One of the most opulent whiskies to grace the market in 2021, this particular expression was distilled at the Tsunuki Distillery before being transported to the enchanting island of Yakushima in southern Japan for its maturation. Exhibiting a seemingly accelerated aging process, it caters to connoisseurs who appreciate bold, robust flavors, delivering an immensely satisfying experience. Tasting Note by Tsunuki:Cut grass and crème brulee, with some pineapple and Mirabelle plum on the nose, with just a touch of malted barley. Honey, vanilla and chocolate éclair on the palate, with some candied lemon. Some sweet spice on the finish, with coconut and aniseed.

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Distilled and aged at the Tsunuki Distillery, this single cask whisky boasts an impressive peat level of 124ppm. Remarkably, it still retains the distillery's signature traits of freshness and floral notes, with the gentle peat providing a harmonious complement to these characteristics. Notably, this particular single cask was handpicked by La Maison du Whisky, a globally renowned whisky retailer known for their discerning taste in exceptional spirits. Tasting Note by Tsunuki:Pepper, cinnamon and liquorice on the nose, with a touch of oiliness and oak cake. Very busy on the palate, with candied lemon, iris, bacon fat, gooseberry and vanilla pod. Some fresh herbs on the finish with sage, verbena and soft peat smoke.

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Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps. Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.

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This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights. Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.

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Delicate and possessing a light body, this Cardhu expression is truly outstanding. It is complemented beautifully by an enigmatic hint of Parma violets, embodying the timeless grace of a flawless individual flower. This Cardhu variation is a graceful and utterly enchanting creation, boasting fruity and meadow-sweet aromas. Its flavor profile is sweet, indulgent, and impeccably balanced, featuring a remarkable and unique floral note that adds to its allure. Tasting Note by Cardhu:Nose: The mild nose is fresh and lightly fruity, as gentle aromas of white grape and lychee frolic with sharper hints of green apple, pear and a trace of orange zest, all enrobed by a hint of buttery pastry. Rising above these, a light spicy note reveals more of the wine-seasoned wood. A drop of water introduces a light note of meadow flowers, which become distinctly honeyed with time.Palate: A soft, creamy-smooth and quite full texture, the sweet taste suggesting home-made toffees. Soon, that taste becomes more fragrant and hints of Parma violets, a note further enriched by winey red apple and pear fruit and made more appetizing still by crisp, clean oak. A dash of water softens it to a delightful creamy-sweet freshness, leaving just a hint of spice.Finish: Short, sweet, clean and warming, with lingering perfume in the aftertaste. With water smoother still, as a warming pinch of white pepper appears, while there is a final burst of green apple in the aftertaste.

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