Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
A small-batch blend of mature Barbadian rums, Mount Gay XO is crafted using both traditional column stills and double retort pot stills, resulting in a rich and complex profile. This expression is aged in a combination of American whiskey, Bourbon, and Cognac casks, bringing layered depth and a harmonious finish.
Round and expressive, the XO reveals a refined structure—balancing warming spice, ripe fruit, and oak tones with exceptional smoothness. A benchmark for quality in the world of premium rum, this release highlights Mount Gay’s longstanding dedication to craftsmanship since 1703.
Tasting Note by Mount Gay:Nose: Perfect balance of vanilla, oaky and dry spice notes.Palate: Salted caramel, baked fig and clove, dark chocolate.Finish: Round, smooth and richly creamy with a long finish.
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
A refined Highland single malt crafted in small batches and matured initially in exceptional ex bourbon American oak casks. The whisky is then expertly married and finished in hand selected Pinot Noir wine barrels from Burgundy, France, bringing depth, richness, and elegant red fruit character. Bottled with natural colour and unchillfiltered, this expression balances sweetness, spice, and structure beautifully.
Tasting Note by Glencadam:Nose: Rich aromas of dark fruits, Morello cherry jam, stewed plums, and chocolate mousse.Palate: Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles, and banana bread with hints of espresso, clove, and star anise.Finish: Mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg, and cedar spices.
A beautifully balanced Speyside single malt matured in American oak ex bourbon barrels before being finished in specially selected Oloroso sherry butts from Jerez, Andalusia. This finishing process brings rich depth, warming sweetness, and classic sherried character to Tomintoul’s gentle house style.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of sultana, butterscotch, and candied pecans.Palate: Sweet and luscious with layers of dried figs and Christmas cake, highlighted with touches of cedar spice.Finish: Warm, nutty, and long with notes of chocolate covered raisins, dried fruits, and hints of liquorice fading into a gentle woody linger.
Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style.
Here's what you can expect from Big Peat's Christmas Edition 2022:
ABV (Alcohol by Volume): 54.2%
Volume: 70cl (700ml)
Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics:
Caol Ila: Known for bringing sweetness to the blend.
Bowmore: Adds a perfect balance of flavors.
Ardbeg: Contributes a medicinal and earthy quality.
Port Ellen: Provides a touch of elegance.
This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends.
Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts.
Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
A traditional bourbon hailing from the Old Bardstown series! Comprising 72% corn, 15% malted barley, and 13% rye in its mashbill, it strikes a harmonious balance between a gentle spiciness and a luscious buttery sweetness. Bottled at 45% ABV, it's a perfect addition to your liquor collection, ready for those occasions when you crave a classic Old Fashioned cocktail.
Tasting Note by Kentucky Bourbon Whiskey:Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
Dewar's 12 Year Old Double Aged is a beautifully crafted Blended Scotch Whisky, offering a harmonious balance of fresh fruity notes and gentle sweetness. A descendant of the original blend created over a century ago, it embodies the expertise and tradition Dewar's is renowned for. Designed by former Master Blender Tom Aitken, this whisky celebrates the introduction of Dewar's first permanent premium blend. Whether enjoyed neat, in a cocktail, or paired with food, Dewar's 12 delivers smoothness and complexity that truly define a classic Scotch.
Connemara stands apart as one of the few peated single malts from Ireland, reviving an old tradition of drying malted barley over peat fires. Produced at the Cooley Distillery, it combines sweet, honeyed Irish malt character with a distinctive smoky profile more often associated with Scotch whisky. The result is a unique expression that balances soft, sweet notes with layers of gentle peat smoke.
Tasting Notes by Connemara:Nose: Sweet barley with wafts of peaty smoke, kippers and well baked apple crumblePalate: Lightly honey sweet with subdued, clean smoke rather than sooty, alongside peaty vegetal notes, sweet barley water, light spice and vanilla oak
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Project 04 // Inverarity Morton is a limited-edition blended Scotch whisky created in collaboration with Inverarity Morton—a family-run business supporting the whisky trade since 1945. With a focus on bold character and versatility, this malt-forward blend was designed to surprise and delight, whether served neat or in mixed drinks.
Blended in February 2024 and bottled at 49.1% ABV, only 470 bottles were produced. The whisky features an extended finishing period in a yet-to-be-specified cask, chosen to add a final flourish in honour of Inverarity Morton’s ‘extra mile’ ethos.
Blend Summary
Strathclyde Distillery (Grain) – 36.1%
Glenlossie Single Malt – 19.4%
Loch Lomond (Non-Peated) – 16.7%
Glenrothes Distillery – 13.9%
Invergordon Distillery (Grain) – 11.1%
Glentauchers Distillery – 2.8%
Tasting Note by JPHA: A malt-heavy blend offering a rich texture, with notes leaning toward fruit, floral, and gentle wood, rounded by subtle funk and minimal smoke. A layered and engaging dram, built with balance and drinkability in mind.
The second batch of JJ Corry The Hanson, bottled in 2020, is a blend of three casks of grain whiskey sourced from various distilleries in Ireland. This blend results in a whiskey with a bright, fruity character highlighted by notes of rich oak, smooth vanilla, toasted flavors, and hints of apples, pineapple, lively citrus, and rhubarb.
Tasting Note from JJ Corry:Nose: Deep oak, warm vanilla and toasted notes.Palate: Rich and surprisingly complex, this sip finishes with a touch of spice and a hint of oiliness
This exquisite blend seamlessly marries southern charm with rugged cowboy style, offering a whiskey with an abundance of character. Distinguished by a higher bourbon content, it exudes a fuller flavor profile compared to traditional Canadian blends while maintaining its signature smoothness and a subtle touch of sweetness. Whether gracing a top shelf in Texas or anywhere around the world, it is a worthy addition for discerning whiskey enthusiasts.
Tasting Note by Yellow Rose:Nose: Light aroma, fruity banana with caramel. Palate: Sweet with banana.Finish: Medium finish.
Patrón Reposado undergoes a patient aging process in oak barrels for a minimum of two months. This careful maturation imparts subtle layers of woody sweetness to the Tequila without diminishing its inherent fresh agave brightness. Every bottle is a labor of love, meticulously filled by hand, signed, and adorned with a unique number, making each one a distinct work of art.
Tasting Note by Patron Tequila:Nose: Oak wood & fresh agavePalate: Fresh agave & oak with notes of fruit, citrus & honey.Finish: Light floral & vanilla.
Johnny Drum Green Label is a 4-year-old Kentucky Straight Bourbon renowned for its smooth palate and intricate flavor profile. This bourbon offers exceptional value and serves as an excellent representation of Kentucky Bourbon craftsmanship. It is ideal for mixing into cocktails or using as a chaser to enhance your drinking experience.
Tasting Note by Johnny Drum: With notes of caramel, wood and honey, Johnny Drum Green Label Kentucky Straight Bourbon Whisky has a delicate flowery scent. On the tongue, creamy, delicate flavours of vanilla and honey with a citrus edge support the spirit's mild maize character. concludes with grip, a hint of fire, and a tiny bit of cocoa.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
Utilizing traditional Hornos to cook the Agave, Vivir's Blanco has a smooth, clean, and floral finish. This premium Tequila is effortlessly drinkable, perfect for sipping, mixing into cocktails, or enjoying with your favourite mixer. It pairs exceptionally well with citrus tonics and soda.
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
First introduced in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden was crafted to showcase a more subtle side of bourbon. Inspired by Meredith Basil Hayden, Sr., an 18th-century Maryland rye farmer who moved to Kentucky, this bourbon pays tribute to his decision to use a higher percentage of rye in his mash bill. Booker revived this approach, creating a refined, approachable bourbon designed to welcome new drinkers into whiskey while honouring both Hayden’s ingenuity and his own innovation.
Tasting Notes by Basil Hayden:Nose: Charred oak and sweet notes of vanilla caramel with hints of dried fruit.Palate: Charred oak flavour complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
Ardray was created with a singular vision: to offer a new, elegant interpretation of blended Scotch whisky that sets a benchmark of excellence. Crafted through collaboration between Suntory’s Japanese blending artistry and the heritage of Beam Suntory and Edrington’s Scotch distilleries, Ardray combines malt and grain whiskies from renowned distilleries including Laphroaig, Bowmore, Glen Garioch, The Macallan, Glenrothes, and Highland Park.
The result is a malt-rich blend that balances the wild, rugged character of Scotland’s terroir with the precision and harmony of Japanese blending. Ardray offers layered complexity, where each component complements and elevates the whole, creating a whisky that is both expressive and refined.Awards:World Whiskies Awards 2025 – Gold Medal in Taste
Tasting Notes by Ardray:Nose: Gentle and intriguing, with a creamy sweetness and hints of apple, pear, and plum backed with a soft, savoury smokinessPalate: Floral, citrusy hints with a touch of smoke and a vanilla custard creaminessMouthfeel: Silky, complex and multi-layeredFinish: Long-lasting and mellow with notes of soft smoke and hints of warming spices
The core single malt from Lochlea, crafted under Master Blender John Campbell. Matured in a combination of Bourbon, Sherry, and STR casks, it brings depth and complexity while showcasing the distillery’s signature Lowland character.
Tasting Notes by Lochlea:Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade.Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.Finish: Long finish with a lasting orange beeswax note.
Château d’Esclans Rosé 2022 is the estate wine of Caves d’Esclans, produced entirely from grapes grown on the property. Crafted from Grenache and Rolle (Vermentino), it is vinified through a combination of stainless steel and barrel fermentation, bringing together freshness and complexity. Harvesting takes place in the cool of the morning to preserve fruit quality, with Optical Eye Sorting ensuring only the best grapes are selected.
The winemaking process includes soft crushing, immediate cooling to retain vivacity, and closed circuit pressing to reduce oxidation. Free run juice is then divided between 600-litre temperature-controlled oak demi-muids and stainless steel tanks. Battonage is carried out twice weekly over eight months before bottling, resulting in a rosé that is smooth and creamy in texture, rich on the palate, and long in finish.
Tasting Notes:Nose: Fresh and elegant with subtle floral and fruit character.Palate: Full and rounded with a creamy texture, balancing freshness with complexity.Finish: Long and refined, showing richness and smoothness.
Château Minuty 281 is the estate’s haute-couture cuvée, first released in 2015. Its name refers to Pantone 281, the intense Mediterranean blue adorning the bottle neck. The wine pays tribute to the sea that influences the vineyard and to Etienne Matton, who in the 1970s began cloning Minuty’s exclusive Grenache vines that today form the backbone of this cuvée.
The 2024 vintage comes from a selection of the estate’s finest plots on schist, clay, and sand terroirs. Grapes are hand-picked, with only free-run juice used. Vinification is carried out at low temperatures in stainless steel without malolactic fermentation to preserve purity. The result is a rosé with precision, elegance, and striking length, crafted for gastronomy and fine dining.
Tasting Notes:Nose: Subtle aromas of citrus and exotic fruits, lifted by a floral touch.Palate: Structured, vibrant and elegant with tangy floral notes. Distinctive salinity and minerality reflect the terroir.Finish: Exceptional length, fresh and refined.
Herradura Plata is a smooth and crisp tequila with a bold agave-forward character, enhanced by an industry-leading 45-day barrel ageing period. This short rest in oak lends subtle hints of vanilla and warm wood, setting it apart from standard unaged tequilas.
Tasting Note by Herradura:Nose: Herbal, agave, warm wood, hints of vanilla. Palate: Mildly sweet with mellow notes of roasted agave and oak.Finish: Smooth, crisp, and clean.
Herradura Reposado is a richly flavoured tequila that reflects the heritage and craftsmanship of Casa Herradura. Aged for 11 months—well beyond the industry standard—this reposado develops a deep amber hue and a smooth, layered character.
Tasting Note by Herradura:Nose: Herbal, agave, warm wood, hints of vanilla. Palate: Roasted agave with a balanced-hint of anise and dried fruit.Finish: Smooth butterscotch, pleasant autumn spice aftertaste
A refined small batch Speyside single malt, initially matured in exceptional ex bourbon American oak casks before being married and finished in hand selected Cognac casks from France. The result is a rich, complex whisky that adds luxurious sweetness and elegance to Tomintoul’s signature smoothness.
Tasting Note by Tomintoul:Nose: Light and lifted with aromas of chestnut, lemon rind, blossom honey, and amaretti biscuits, with hints of chamomile and fennel.Palate: Sweet choux pastry and Chantilly cream mingle with sugared almonds, butterscotch, golden raisins, and rolling tobacco.Finish: Layers of white chocolate, panettone, and nutmeg fade into warming ginger spices.
Roebuck Estates Blanc de Noirs 2015 is an exclusive creation meticulously crafted from hand-picked Pinot Noir grapes cultivated in our Roman Villa vineyard. Following a rigorous selection process, these grapes undergo whole-bunch pressing and partial fermentation in the finest French oak casks. A generous period of lees aging, lasting a minimum of 36 months, imparts depth, complexity, and richness to this wine. While it is currently enjoyable, its potential for improvement with further bottle aging is undeniable, promising an even more exceptional drinking experience in the future.
Tasting Note by Roebuck Estate:Ripe stone fruits and baked apples layered with notes of brioche and toasted almonds.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
This represents the perfect embodiment of the 7200ft. concept, where the major agave-producing areas converge: the "Valle de Tequila," renowned for its aromatic complexity, and "Los Altos de Jalisco," distinguished by its herbal and sweet nuances. Such a fusion yields what is considered the most noble among tequilas.
Tasting Note by Tierra Noble:Palate: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a light gleam of anise.Finish: Smooth and fresh with a building intensity; notes of raw agave give a long, rich and balanced finish.
Aged for 6 months in American Oak bourbon casks, Vivir's Rapasado offers earthy Agave tones with hints of vanilla and caramel. It can be perfectly enjoyed simply on ice or with ginger ale. The Rapasado also pairs incredibly well with classic cocktails, like the Old Fashioned or Negroni.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
A complex and versatile blend of authentic rums, inspired by the “mantuanos,” Venezuelan noblemen known for their discernment and refined taste. With a rich and smooth profile, Mantuano is the perfect choice for rum lovers looking to enhance their drinks for any occasion.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
Legent is the result of a collaboration between Fred Noe, seventh-generation Master Distiller of Jim Beam, and Suntory’s fifth-ever Chief Blender, Shinji Fukuyo. Crafted from premium grains and Kentucky limestone water, the whiskey begins as Kentucky Straight Bourbon before portions are matured in red wine and sherry casks. Fukuyo then blends these secondary-finished bourbons with classic Kentucky bourbon, merging two traditions into one expression.
This innovative process results in a whiskey that balances the rich sweetness of bourbon with layered notes influenced by wine and sherry oak, creating a refined spirit with remarkable depth.
Tasting Note by Legent: Nose: Balance of mature cooperage notes with spicePalate: Soft balance of oak, dried fruits of raisin and date, and spice. Sweet with light acidityFinish: Pleasant viscosity from the whiskey, wine-cask and sherry-cask finish. It has better legs on the glass than typical premium bourbons
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
Herradura Añejo is a finely matured tequila, aged for 25 months in American oak barrels—far exceeding the industry requirement. This extended ageing imparts a deep amber hue and a rich, complex flavour profile, making it a refined expression for discerning palates.
Tasting Note by Herradura:Nose: Intense agave, toasted oak, candied nuts, cinnamon, citrusPalate: Deep, nutty caramel, hints of pineapple and orange.Finish: Smooth, sweet, warm baking spices.
