Laphroaig 10 Year Old Cask Strength Batch 17 is a powerful and uncompromising expression of Islay character, bottled at natural cask strength to preserve its bold intensity. Matured for a full decade in American oak ex bourbon casks, this release delivers Laphroaig in its purest form, untamed, richly textured, and deeply smoky. Batch 17 showcases the distillery’s unmistakable peat profile alongside surprising layers of sweetness and coastal freshness, offering a truly immersive and authentic Islay experience.
Tasting Note by Laphroaig:Nose: Sweet, vibrant and smoky, with notes of candied apple slices, crème brûlée, sugared pastries and warming peat smoke.Palate: Initially sweet and fruity, with stewed apple, vanilla cream and pears in syrup, followed by a wave of sea salt, earthy peat and crisp seaweed.Finish: Very long, with black pepper spice, antique leather and a sweet grassy smoke that fades into a tarry peat aroma.
Indri 11 Year Old Founders Reserve Wine Cask is a tribute to Pt. Kidar Nath Sharma, the visionary behind the Piccadily Group. Aged for an exceptional 11 years in Indias distinctive sub tropical climate, this single malt captures both the passage of time and the founders enduring legacy.
This limited edition has been masterfully crafted by marrying malts matured in 11 year old ex Bordeaux red wine casks. The result is a richly layered whisky shaped by northern Indias tropical ageing conditions, offering a balance of fruit, spice and oak depth.
Tasting Note by Indri: Nose: Full bodied and sweet fruity with cherries and red plums. Vanilla, oak and gentle wood spice follow, lifted by subtle zesty hints alongside leathery and earthy notes.Palate: Predominantly fruity with a perfect balance of oak, tannins and spice. Nutmeg, ginger, citrus and vanilla come through confidently. Milk chocolate and toffee appear at the back of the palate, creating smooth texture and richness.Finish: Stewed orange and jammy sweetness with measured tannins. A touch of dryness leads into a long, pleasing finish.
Dalmore 21 Year Old 2023 Edition is matured in American white oak casks before being finished in rare first fill 30 year old Matusalem Oloroso Sherry casks. These hand selected casks from González Byass impart exceptional depth, richness and complexity, creating a whisky that reflects the pinnacle of The Dalmore’s Principal Collection. After 21 years resting in the distillery’s historic warehouses, this edition reveals a refined and elegant character, showcasing masterful cask craft and layers of indulgent flavour.
Tasting Note by Dalmore:Nose: Bitter dark chocolate, ripe Seville oranges, Colombian coffee and toffee apple.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Ginseng, pear tarte tatin and Sanguinello blood oranges.
Rémy Martin XO Heart Of Cognac 2025 Limited Edition celebrates the generosity of the House’s exceptional terroirs with an opulent aromatic profile. This limited edition opens to reveal an XO decanter adorned in gold, enriched with vibrant illustrations of flowers, fruits and leaves interwoven with birds and insects.
Rémy Martin XO is the signature of Cellar Master Baptiste Loiseau, who blends hundreds of eaux-de-vie from Grande and Petite Champagne to craft a cognac of remarkable depth, complexity and elegance. This 2025 limited edition gift pack pays tribute to that mastery while offering a striking collector’s presentation.Tasting Note by Rémy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. Plums, dried figs, candied orange and passion fruit blend with a hint of honey and a floral jasmine-like fragrance.Palate: Fresh passion fruit enhanced by deeper ripe autumn fruit, candied orange, hazelnuts and a hint of nutmeg. Notes of roasted cocoa beans, honey and gingerbread develop throughout.Finish: Full bodied, smooth and long lasting.
Macallan Rare Cask 2024 Release is created from a selection of rare casks at The Macallan Estate, each chosen for their exceptionally rich and complex character. These hand selected casks reveal a deep ruby mahogany colour, an intense sweet raisin flavour and a smooth velvety mouthfeel. This release represents one of the most expressive examples of The Macallan’s cask led style, showcasing richness, depth and luxurious sweetness.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Bunnahabhain 15 Year Old Turas Math No.1 is fully matured in Manzanilla Sherry casks before being expertly married with spirit finished in rich Amarone wine casks. This dual maturation captures the essence of Bunnahabhain’s coastal character, layered with the warmth and sweetness of Italian influence. The result is a whisky of layered richness, soft spice, and timeless complexity, crafted for those who seek depth in every dram.
Tasting Note by Bunnahabhain:Nose: A burst of dark fruits including black cherries, plums, and blackberries, intertwined with cloves and roasted nuts.Palate: Fresh cinnamon pastries and treacle toffee blend with hazelnut, dried figs, and soft herbal notes.Finish: Warm spices linger on the palate, accented by a hint of sea spray.
A vibrant and expressive Speyside single malt, matured in ex bourbon American oak barrels before being finished in hand selected White Port barriques from Portugal. This finishing brings bright fruit character, gentle sweetness, and added depth to Tomintoul’s smooth and approachable style.
Tasting Note by Tomintoul:Nose: Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod, and ginger biscuits.Palate: Layers of apricot Danish, poached pears, and tarte Tatin bound with black coffee, buttery malt, and baking spices.Finish: Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
A beautifully balanced Speyside single malt matured in American oak ex bourbon barrels before being finished in specially selected Oloroso sherry butts from Jerez, Andalusia. This finishing process brings rich depth, warming sweetness, and classic sherried character to Tomintoul’s gentle house style.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of sultana, butterscotch, and candied pecans.Palate: Sweet and luscious with layers of dried figs and Christmas cake, highlighted with touches of cedar spice.Finish: Warm, nutty, and long with notes of chocolate covered raisins, dried fruits, and hints of liquorice fading into a gentle woody linger.
The Macallan A Night on Earth: The First Light is the fourth release in the celebrated series, marking the arrival of the first dawn of the New Year in New Zealand, one of the first places in the world to welcome the sunrise. This expression captures the warmth and optimism of new beginnings, with flavours inspired by Manuka honey and the joy of shared celebration.
A collaboration between The Macallan and New Zealand-based artist Lauren O’Hara, the presentation features layered artwork symbolising the start of a new day. Red evokes the glow of beach bonfires, blue represents fireworks over the ocean and amber reflects the first rays of sunlight breaking over the horizon.
Tasting Notes by The Macallan:Nose: Caramel hints of fired icing sugar suggesting pavlova and coconut, with subtle Manuka honey notes.Palate: Rich caramel with mellow baking spices, vanilla ice cream, pavlova, stone fruits and a touch of coconut and Manuka honey.Finish: Sweet and fruity with mellow spice and toasted oak.
A refined Highland single malt crafted in small batches and matured initially in exceptional ex bourbon American oak casks. The whisky is then expertly married and finished in hand selected Pinot Noir wine barrels from Burgundy, France, bringing depth, richness, and elegant red fruit character. Bottled with natural colour and unchillfiltered, this expression balances sweetness, spice, and structure beautifully.
Tasting Note by Glencadam:Nose: Rich aromas of dark fruits, Morello cherry jam, stewed plums, and chocolate mousse.Palate: Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles, and banana bread with hints of espresso, clove, and star anise.Finish: Mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg, and cedar spices.
An elegant Highland single malt matured exclusively in premium quality American oak ex bourbon casks. Glencadam 18 Years Old showcases the distillery’s refined house style, delivering layers of fruit, gentle spice, and a beautifully smooth, warming finish. Bottled at a higher strength, unchillfiltered, and with natural colour, this is a whisky of balance, depth, and maturity.
Tasting Note by Glencadam:Nose: Elegant aromas of fresh stone fruits, pear blossom, dried pineapple, and panna cotta with hints of baking spices.Palate: Creamy layers of baked peach, rice pudding, lemon curd, and crème caramel mingled with cosy nutmeg and cinnamon.Finish: Poached pears, ginger biscuits, and apricot Danish fading into a sweet, warming spice linger.
A refined small batch Speyside single malt, initially matured in exceptional ex bourbon American oak casks before being married and finished in hand selected Cognac casks from France. The result is a rich, complex whisky that adds luxurious sweetness and elegance to Tomintoul’s signature smoothness.
Tasting Note by Tomintoul:Nose: Light and lifted with aromas of chestnut, lemon rind, blossom honey, and amaretti biscuits, with hints of chamomile and fennel.Palate: Sweet choux pastry and Chantilly cream mingle with sugared almonds, butterscotch, golden raisins, and rolling tobacco.Finish: Layers of white chocolate, panettone, and nutmeg fade into warming ginger spices.
Pol Roger Blanc de Blancs Vintage 2015 is an elegant and expressive Champagne produced exclusively from Grand Cru Chardonnay sourced from the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil sur Oger. Produced in limited quantities, this cuvée was aged for six years in Pol Roger’s deep, cool cellars before release, allowing exceptional finesse, purity and complexity to develop. The 2015 vintage showcases both precision and richness, balancing vibrant freshness with layered depth and refined structure.
Tasting Notes by Pol Roger:Nose: Expressive and powerful aromas of lemon zest and pastry, followed by mocha, cocoa, confectionery and fresh butter with a hint of orange zest.Palate: Creamy and harmonious with buttery notes, hints of patisserie, hazelnut liqueur and toasted overtones developing gradually across the palate.Finish: Long and refined with lingering freshness, combining richness and elegance in perfect balance.
Veuve Clicquot Vintage 2015 is a refined and expressive Champagne that showcases the house’s mastery of ageing and balance. Crafted from a predominance of Pinot Noir, supported by Chardonnay and Meunier, this vintage reflects a year defined by excellent ripeness and structure. Extended ageing on lees and the inclusion of oak aged reserve wines add depth, precision, and aromatic complexity, resulting in a Champagne that is both vibrant and gastronomic, with impressive ageing potential.
Tasting Note by Veuve Clicquot:Bright yellow in appearance with a focused and energetic profile. Aromas of citrus fruits including orange, grapefruit and lemon peel are layered with notes of toasted brioche, biscuit, praline, roasted coffee beans, dried apricot, honey and almond. The palate is structured and mineral driven, combining freshness, tension and elegance, with savoury nuances, subtle spice and a long, refined finish.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
Dassai Beyond represents the ultimate expression of Dassai’s pursuit of perfection, created not to follow polishing ratios or conventions, but to go beyond them. Crafted as the most refined sake Dassai can produce, Beyond is designed to surpass Dassai 23 by integrating its purity and elegance into an even more seamless and elevated whole. This is not a sake created for price positioning or prestige, but one born from uncompromising craftsmanship, aiming to redefine what Japanese luxury sake can be through substance, balance, and restraint.
Developed in response to the global fine wine market, Dassai Beyond stands as a statement that true quality requires no exaggeration. It is a sake that reflects decades of dedication, technical mastery, and a philosophy rooted in authenticity rather than marketing, offering an experience that continues to evolve with every tasting.Tasting Note:Nose: Exceptionally refined and delicate with soft floral aromas, gentle sweetness, and a sense of purity that feels almost weightless.Palate: Silky smooth and seamlessly integrated with layers of subtle fruit, elegant umami, and remarkable clarity that unfolds gradually across the palate.Finish: Long, graceful, and quiet with lingering finesse, leaving a clean and profoundly polished impression.
The Dalmore 40 Year Old 2024 Edition is initially matured in American white oak ex Bourbon barrels, before a portion is carefully transferred into 30 year old Matusalem Oloroso Sherry casks and another into rare Graham’s Port Colheita casks from 1970. Carefully married back together, the resulting whisky is indulgent, smooth and complex, showcasing The Dalmore’s house style elevated through decades of meticulous cask curation.
Tasting Note by The Dalmore:Nose: Cherries, plums, sultanas, toffee apple and vanilla pod.Palate: Orange peel, chocolate truffles, old English marmalade and crushed walnuts.Finish: Black Forest fruits, poached pear laced with caramel and dark chocolate.
Bunnahabhain 21 Year Old Cask Strength 2025 Release is a rare limited edition matured in ex Oloroso sherry casks before undergoing a long 21 month finish in hand selected Pedro Ximénez casks. This extended maturation brings indulgent layers of raisins, chocolate dipped cherries, roasted nuts and warming spice. Bottled at natural cask strength with no added colour, this is a whisky shaped by patience and the unmistakable coastal soul of Islay.
This release is limited to just 2568 bottles worldwide.
Tasting Note by Bunnahabhain:Nose: Rich dried fruits, treacle toffee and brown sugar lead, with hints of walnut, leather and a whisper of coastal clarity.Palate: Sweet PX soaked raisins and chocolate cherries lead, with roasted nuts, spiced oak, espresso and warming cinnamon and clove on the finish.Finish: Long and warming with dark chocolate, prunes and a touch of sea spray.
Bowmore 29 Year Old Timeless is a rare and deeply expressive Islay single malt shaped by nearly three decades of slow maturation. This limited edition brings together casks filled in 1991 and 1992, offering layers of depth, coastal character and refined richness. Its long maturation creates a whisky of remarkable structure and harmony, capturing the timeless style that defines Bowmore.
Tasting Notes by Bowmore:Nose: Deliciously dark fruits.Palate: Sea salt.Finish: Beautifully mouth warming.
