Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Loch Lomond Peated Single Grain Scotch Whisky is produced by utilizing malted barley that has undergone a significant peating process at the Loch Lomond Distillery. The whisky is then aged in a combination of first-fill and refill bourbon casks, resulting in a delightful combination of soft fruity flavors, creamy vanilla undertones, and subtle wisps of smoke.
Tasting Note by Loch Lomond:Nose: Clove, vanilla and blackcurrant.Palate: Sweet tangy peat, green apple, lime citrus and aniseed.Finish: Crispy dry finish with distant peat smoke.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
Part of the GlenAllachie Wine Series, this 11 year old Speyside malt is matured in American oak ex-Bourbon barrels, then refined for over two years in wine barriques from Premier Cru Classé chateaux in Bordeaux, handpicked by Master Distiller Billy Walker. This process, influenced by the oak's history with specific grape varieties and winery terroirs, imparts unique complexities and deep flavors like black cherry and espresso. This 11 year old GlenAllachie malt, bottled at 48% and limited to 1,800 cases, is a non-chill filtered Speyside treasure without added colouring, offering a rich and intricate drinking experience.
Tasting Note by GlenAllachie:Nose: Waves of butterscotch, blackcurrant and heather honey, with hints of minerality, poached orchard fruits and orange zest. Palate: Layers of honeycomb, black fruits and dark chocolate, followed by coffee, truffle and cinnamon, with crème de cassis and ginger on the finish.
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
The Glencadam 10 Years Old, an esteemed recipient of numerous awards, emanates a fragrant aroma featuring a grassy freshness complemented by subtle notes of citrus and spice, all the while delivering a rounded and smooth palate.
This exceptional single malt undergoes an exclusive maturation process in American oak ex-bourbon barrels, resulting in a natural sweetness, a gentle yet spiced oak influence, and a crisp, clean profile with distinct citrus flavors. Moreover, this meticulously balanced whisky is left in its natural color and remains unaltered by chill filtration, exemplifying a commitment to preserving its genuine character.
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
Bunnahabhain's Toiteach A Dhà combines peated malted barley with a strong sherry influence for a truly unique experience.
Translated as 'Smoky Two' in Scots Gaelic, it follows the original peaty expression. Crafted from a blend of ex-Bourbon and Sherry casks matured in our coastal warehouses, this whisky offers a subtle smoky character, lively strength, and a lingering, sweet sherry influence.
Tasting Note by Bunnahabhain:Nose: Intriguing peatiness with hints of sherry and rich oak.Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.Finish: Robust length for the discerning palate.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
Bottled at a 46.3% ABV, the Tobermory 12 Year Old is featured as the signature expression in the Tobermory core range without any added colour and without chill-filtering. Exhibiting a natural hue and not subjected to chill filtering, the Tobermory 12-year whisky offers a lively array of fruit and spice flavors, complemented by a gentle saltiness that mirrors the waters of our harbor.
Tasting Note by Tobermory:Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.Finish: Long and lingering vanilla and spice.
Glengoyne 12 Year Old single malt whisky achieves a perfect equilibrium between oak and sweetness. The distinctive sherry wood presence contributes richness and depth, while the first-fill bourbon casks infuse fresh hints of citrus and vanilla.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Benriach The Smoky Ten Speyside Single Malt Scotch Whisky is a distinctive expression that pays homage to Benriach's unconventional approach to whisky-making. In the early 1970s, the distillery broke with tradition in Speyside by returning to the old-style method of distilling batches of whisky with malted barley that was smoked with Highland peat.
This unique approach using wood-rich Highland peat gives Benriach's peated whiskies a distinctly sweet and smoky character. The Smoky Ten is crafted from a combination of unpeated and peated spirit. It undergoes a triple maturation process, spending at least ten years in a combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak.
Tasting Note by BenRiach:Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.
The second edition of Evolution follows the success of Revival. This limited release offers a glimpse into the intriguing interaction between their spirit and ex-Tennessee whiskey casks. Maturing in barrels that once held George Dickel whiskey, this expression provides a unique and captivating experience.
Tasting Note by Glenglassaugh:Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.Palate: Robust, white peppery oak floods through crisp green apple and freshly crackedbarley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.Finish: A vibrant combination of classic oak spices and delicate soft fruits surroundedby fragrant waves of vanilla pod.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
This whisky, bottled at 46% ABV with a peat level of 20ppm, retains the signature fresh character of Arran 10 Year Old while introducing a subtle twist of peat smoke on the finish. Aged for a full decade in first-fill bourbon casks, it remains non-chill filtered and free from added colouring. The result is a warm and inviting dram, where underlying sweetness balances the spice, complemented by a delicate layer of sweet smoke for added depth and intensity.
Tasting Note by Arran:Nose: Rich sweet spiced notes backed with the strength of peat smoke and ripe citrus fruits.Palate: Warming, balanced and rich. A sweetness lies beneath the spice and the layer of sweet smoke adds intensity.Finish: Sweetness, Citrus, Smoke, Long lasting , Sweet smoke, Warm, Sweet Spice.
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
This limited edition Royal Brackla, part of the Exceptional Cask Series, showcases the artistry of cask finishing. Distilled in 2000, it first matured in a refill puncheon before an additional ageing phase in a Tokaji white wine cask, carefully overseen by Malt Master Stephanie Macleod. Bottled at 53.3% ABV, with only 258 bottles available, this release balances complexity and refinement, highlighting Royal Brackla’s signature elegance.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
The Aberfeldy 22 Year Old White Port Cask Finish is part of Aberfeldy's Exceptional Cask Series, featuring rare Single-Cask and small-batch releases selected by Malt Master Stephanie Macleod. This 22 Year Old single malt is finished in white Port casks, adding fresh and vibrant flavours. Initially matured in refill hogsheads and barrels, it was filled on 14/11/2001, finished on 01/07/2022, and bottled on 20/12/2023. Bottled at 51.7% ABV, this limited release consists of 276 bottles.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
The Macallan 26 Year Old 1998 1st Fill Sherry Hogshead #21603913, from Gordon & MacPhail's esteemed Speymalt collection, was distilled in 1998 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 316 bottles. Bottled at a robust 52.8% cask strength, it showcases Gordon & MacPhail's 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the profound depth of Macallan single malt.
Tasting Note: Nose: Aromas of rich dark fruits, with hints of dried raisins and figs, followed by subtle notes of oak and spice.Palate: A symphony of flavours including stewed fruits, caramel, and a touch of nutmeg. The palate is layered with a velvety texture, leading to a warm and lingering finish.Finish: Long and satisfying, with a balance of sweetness and spice, leaving a memorable impression.
The Macallan 18 Year Old 2006 1st Fill Sherry Butt #9620, from Gordon & MacPhail's esteemed Speymalt collection, was distilled in 2006 and matured in a first-fill sherry butt, resulting in a limited outturn of just 585 bottles. Bottled at a robust 61.3% cask strength, it showcases Gordon & MacPhail's 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.Tasting Note by Gordon & MacPhail:Stewed berry and fig aromas with orange peel. Creamy cocoa powder, rich hazelnut and toasted oak flavours, with a hint of walnut on the finish.
The Macallan Distil Your World Mexico is a unique single malt whisky inspired by Mexico's vibrant Day of the Dead festival. Matured in meticulously selected oak casks, it captures the creativity and passion of this joyful celebration. Featuring artwork by Alfredo Rios that highlights cultural symbols like marigolds and Mariachi music, this whisky is a collaboration between The Macallan Whisky Mastery Team and the Roca brothers, embodying the essence of Mexico's most cherished traditions.
Tasting Note by Macallan:Exuding notes of creamy vanilla, sweet pineapple and chocolatey Mexican mole with charred pineapple, every sip stimulates your taste buds and imagination, immersing you in a journey of discovery that brings the soul and distinctiveness of this yearly celebration to life.
This bottle embodies true whisky craftsmanship, celebrating the art of American Oak sherry cask maturation from start to finish. The journey of Quercus Alba Distinction begins in the oak forests of North America, with the wood then transported to Spain. Here, in the renowned 'sherry triangle,' the casks are meticulously crafted over six years.
The staves are air-dried under the Mediterranean sun before being expertly assembled and toasted by skilled coopers. The casks are then seasoned with Oloroso sherry before making their way to Tamdhu.
As time passes, the vibrant new-make spirit interacts with the American Oak sherry cask, creating rich, fruity flavors and a stunning natural amber hue.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Strathisla 2009, part of Gordon & MacPhail’s Distillery Labels series, is a single malt showcasing the distillery's unique character. Bottled in 2022 without chill-filtration or added colouring, it highlights the craftsmanship of G&M’s partnership with Scottish distilleries. This limited release features a distinctive retro label and celebrates Strathisla’s timeless appeal.
Longmorn 13 Year Old from Gordon & MacPhail’s Distillery Label range is a Speyside single malt that celebrates the distillery's rich heritage and the bottler’s expertise. Aged in G&M’s own casks, it showcases the collaboration between distiller and independent bottler, offering a unique expression of this sought-after whisky.Tasting Note by Gordon & MacPhail: Nose: Red apple and sweet plum aromas combine with zesty orange peel.Palate: Rich stewed fruits complement cinnamon spice and a touch of black pepper.Finish: A full, long finish with forest fruits and soft honey.
The Glenfarclas 24 Year Old Millennium Decanter is a rare and captivating whisky, limited to just 600 decanters and housed in elegant Glencairn Crystal. Crafted from spirit distilled on January 1st, 2000, and aged in a First Fill Sherry Butt from Bodega Jose y Miguel Martin, it embodies 24 years of meticulous craftsmanship. Bottled at 47.4% ABV, this release celebrates the Grant family's heritage and Glenfarclas' dedication to exceptional Highland Single Malt Whisky.
Tasting Note by Glenfarclas:Nose: Sherry-forward, with nutty sweetness and hints of cognac. Aromas of warm spices, cinnamon and nutmeg, blended with notes of fresh Seville oranges, evoking the essence of Christmas.Palate: Layers of sherry, dark chocolate and candied oranges, rich dried fruits harmonize with the oak and subtle spices. A beautifully balanced marriage of alcohol and wood.Finish: Long and lingering, with dry oak and deep cocoa notes. Less sweetness, with a more refined, bittersweet character.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood.
Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.
Tomintoul 15 Year Old Tawny Port Cask Finish is a limited-edition single malt, crafted in the heart of the Cairngorms since 2008. Initially matured in American oak ex-bourbon casks, it’s then refined in handpicked Tawny Port barriques from Portugal, adding layers of rich fruitiness. Bottled at 46% ABV, this uncoloured and non-chill filtered whisky offers a smooth, sweet, and complex flavour profile. With only 6,072 bottles available, it’s a rare and distinctive dram for whisky lovers.
Tasting Note by Tomintoul: Nose: Inviting aromas of cooked fruits and cinnamon pastries mingled with glace cherries, dark chocolate and clove spices.Palate: A wash of baked strawberry, stewed rhubarb and vanilla custard married with sweet nougat, candied almonds and cocoa powder.Finish: Nutty and warming with notes of coffee cake, ripe brambles, walnuts and dark chocolate lingering on the tongue.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
The Dalmore 21 Year Old is a distinguished whisky from the distillery's Principal Collection, matured in American white oak ex-Bourbon barrels and finished in hand-selected Matusalem and Amoroso sherry casks. This 2024 release showcases rich notes of Seville oranges, dark chocolate, and tobacco, with subtle hints of Black Forest gateau, liquorice, roasted walnuts, and praline. Its complex flavour profile reflects the craftsmanship and tradition of Dalmore.
Tasting Note by Dalmore:Nose: Enticing notes of Sherry-soaked raisins, roasted figs, cedar wood, and honey.Palate: Dark fruit intertwines with liquorice and cacao, before developing notes of bergamot and blood orange.Finish: Antique Sherry notes linger on the palate, expressing rich berries, liquorice, cassia bark, and dark chocolate.
This 11 year old Glenrothes single malt, part of Gordon & MacPhail's Discovery series, is matured in sherry casks, offering a rich and fruity profile. The Discovery range categorises whiskies into ‘Sherry,’ ‘Smoky,’ and ‘Bourbon,’ making this expression a delightful introduction to the diverse flavours found within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Zesty seville orange aromas appear with plenty of cinnamon and clove spice. Stewed fruits - red berries, plum, and cherries are complemented by nuances of milk chocolate.Palate: Creamy; followed by cracked black pepper, dark forest fruits with warming spice. Orange marmalade flavours come to the fore. Roasted walnut leads to toasted oak.Finish: Long lasting with lingering chocolate and orange flavours.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Crafted to commemorate the 152nd Open Championship at Royal Troon, this exceptional 24-year-old Loch Lomond Single Malt was distilled in 2000 using a mix of Straight Neck and Swan Neck stills. Aged in American Oak and finished in Manzanilla sherry casks, it delivers a sophisticated profile with hints of baked apple, nutmeg, marzipan, and toasted oak—beautifully expressing Loch Lomond’s hallmark flavours of fruit, honey, and soft smoke.
Tasting Note by Loch Lomond:Nose: Honey, vanilla fudge, pineapple, candied citrus peel.Palate: Salted caramel, baked apple, lime, nutmeg and cinnamon.Finish: Long finish with marzipan and soft smoke.
This annual five-part series from Glen Scotia celebrates the Campbeltown market cross, a local symbol of storytelling and community. Inspired by the cross’s carvings of saints and mythical beasts, each release highlights a tale of heroism and resilience. This year’s edition, featuring Saint Michael defeating a dragon, is brought to life by artist Joel Holtzman. The whisky, carefully crafted by Glen Scotia’s Master Blender, reflects the spirit of unity and endurance that defines Campbeltown, echoing the town's history of overcoming adversity, like the heroic fight against a fire at Dalintober distillery in 1899.
Tasting Notes by Glen Scotia:Decadently smoky with hints of fiery red candied fruits and berries, the finish is long with a dry spicey end note. A subtle maritime salinity leaves no question which distillery this limited edition hails from.
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Ben Nevis 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in February 2012 and bottled in July 2024. It is drawn from a refill barrel (Ref: DL19141), uncoloured, and non-chill filtered, with an alcohol strength of 48.4%. Only 271 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Candied citrus peels and a sweet, nutty style gives way to runny honey and grist.Palate: Warming spices are initially apparent followed by a leathery / earthy quality with charred wood. Finish: Long – dried fruits linger on alongside vanilla’d oak, Malt and orange zest. (CSL)
Clynelish 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2011 and bottled in August 2023. Uncoloured and non-chill filtered, it comes from a refill hogshead (Ref: DL18173) with an alcohol strength of 48.4%. Only 381 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Sweetly herbal, gently honeyed, subtly creamy, distinctly gristy, and with a hint of salt.Palate: Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.Finish: Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Meticulously matured in Spanish Oloroso and American oak casks, the Glenfiddich 18 Year Old is renowned for its depth and robust flavour. Layers of dried fruit, toffee and oak combine harmoniously with a touch of spice, providing a luxurious drinking experience. The finish is warm, rich and lingering, with a distinctively soft, dry finish. Housed in a limited edition, nature-inspired design, this bottle is the perfect reflection of craftsmanship, making it an ideal gift for those who appreciate the finer things in life.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
