Springbank Single Malt Scotch Whisky is a true gem from the coastal town of Campbeltown, Scotland. With a legacy dating back to 1828, this distillery embraces tradition and craftsmanship, producing whisky that captures the very essence of its coastal location. Springbank whiskies are known for their unique character, combining elements of maritime influence, peat smoke, and a rich maltiness. Each bottle is a testament to the distillery's commitment to traditional methods, from floor malting to on-site maturation. Springbank Single Malt is a journey through history and flavor, offering a memorable taste of Scotland's whisky heritage.
Longrow Peated is a distinctive whisky cherished by enthusiasts who revel in bold, peaty flavors. With an ABV of 46%, it strikes a harmonious balance between smoky and sweet, owing to its maturation in both Bourbon and Sherry casks. This dual aging process bestows a rich complexity upon the whisky, infusing it with notes of vanilla and caramel from the Bourbon casks, complemented by hints of fruit and spice from the Sherry casks.
Tasting Note by Springbank:Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.Finish: The gentle smoke lingers and lingers leaving you yearning for more.
The 2023 release of Longrow 21 Year Old single malt is a finely crafted whisky from The Springbank Distillery. This edition is a blend of whiskies aged in 65% sherry casks and 35% bourbon casks. Longrow is distinguished by its peated character, achieved through a 48-hour peat drying process of the barley, and is made using the same traditional methods as Springbank. True to the distillery's commitment to authenticity, Longrow is produced entirely in-house, from distillation to bottling, without the addition of color or chill filtration.
Tasting Note by Springbank:Nose: There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants.Palate: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar-box smoke.Finish: A characteristically Longrow finish, reminiscent of shingle beaches, flint and seaweed.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
Distilled in November 1996, it has been aged for nearly two decades in a first fill oloroso sherry hogshead, allowing the flavors to develop and intensify. To add a touch of uniqueness, it was then transferred to a single Madeira cask for an exquisite finish, resulting in a whisky with a distinct character and depth. With only 151 bottles available worldwide, this exceptional expression is a true gem for those seeking something truly extraordinary.
Tasting Note by East Asia Whisky Company:Fruitcake, honey and a touch of salinity on the nose, giving way to a palate full of dates, dark chocolate, cinnamon, with a characteristic oily texture and juicy barley malt. Long and unctuous on the finish, with baking spices and dried fruits.
Carefully matured for a quarter of a century in handpicked rum casks, the Springbank 1995 25 Year Old Rum Barrel showcases the exceptional ability of Springbank's spirit to harmonize with the tropical fruit flavors imparted by the rum casks. With only 168 bottles available worldwide, this highly sought-after expression is a true gem for collectors and connoisseurs alike.
Tasting Note by East Asia Whisky Company:Bright citrus fruit and peach on the nose, with a of pineapple, cola cube and some malted barley. A tiny suggestion of smoke on the palate, with bright orchard fruit marrying with a gentle coastal oiliness, some runny honey and a lick of coconut. Powerful and yet wonderfully elegant on the finish, with nice freshness and excellent weight of fruit.
Springbank 10 Year Old Amontillado Cask Matured is a unique single malt matured for five years in Bourbon barrels, then five years in Amontillado sherry casks. With notes of hazelnut, maraschino cherry, and blood orange on the nose, the palate balances cured meats and tobacco box with hints of coconut and treacle. A dry finish with wood shavings and tarragon complements the distillery's signature sea salt touch. Bottled at 55% ABV, it’s a complex and balanced release in the Sherry series.
Springbank 12 Year Old Cask Strength 2024 Edition is a small-batch release, matured for at least 12 years and bottled at 57.2% ABV. This peated single malt offers a complex nose and a rich finish with notes of red apple and delicate smoke, capturing the depth and intensity of Campbeltown's oldest working distillery.
Tasting Note by Springbank:Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.Palate: Rich and syrupy on the palate, there are notes of tinned peaches, fruit syrup, honeycomb and milk chocolate.Finish: Subtle peat smoke emerges in the finish, along with notes of heather honey and orange rind.
The 2024 edition of Springbank 12 Year Old Cask Strength remains a firm favourite, boasting a composition of 70% whisky aged in bourbon barrels and 30% in sherry casks. This batch reveals a robust and untamed character, typical of Springbank. It presents a rich tapestry of flavours, including sherried prunes, almonds, and brown sugar, accented by lighter notes of vanilla and apples, all woven together with the distillery's characteristic industrial smokiness. This expression is renowned for its oily, rich, and fruity profile, capturing the essence of the celebrated Campbeltown distillery with a subtle hint of smoke.Tasting Notes by Springbank:Nose: This year's 12 year old cask strength kicks off with notes of marzipan, smoked meats and a smokiness akin to burnt matches.Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.
Introducing the 2023 edition of Springbank 30 year old. This exceptional whisky has a composition of 80% bourbon cask and 20% sherry cask maturation. It comes to you after thirty years of aging, presented without any added colour and without undergoing chill filtration.Tasting Note by Springbank:Nose: We are welcomed into this dram with a characteristically fruity nose in notes of baked pineapple, peach and upside down cake. There are hints of serrano ham, honey and peat smoke from the outset.Palate: Light and delicate on the palate, the fruit notes continue and a waxy element is introduced. There is a creamy, buttery mouthfeel reminiscent of brandy butter, and notes of parma violets.Finish: Dry in the finish, there are notes of raisins and mixed peel to round off this dram.
This release is the second in a distinguished five-part sherry series from the distillery. Distilled in July 2013, it underwent a unique maturation process. Initially, it spent six years in refill bourbon barrels, followed by a further four years in freshly made Palo Cortado hogsheads crafted from American oak. In September 2023, this meticulously aged whisky was bottled, yielding a limited run of just 10,200 bottles.
Springbank's 21-year-old, having undergone maturation in an array of casks - ex-bourbon, ex-sherry, ex-rum, and ex-Port - offers a diverse aromatic profile. The nose is graced with hints of cured meat, citrus, and pineapple. When sipped, one can discern decadent flavors of mango, cola, and biscuit, creating a rich tasting experience.
Tasting Note by Springbank:Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.Finish: A long finish with notes of orange zest, campfire embers and caramel.
The 18-year-old Springbank boasts a commanding presence, embodying the essence of a traditional, full-bodied whisky. Its enticing aroma draws one in, captivating the senses as one delves into its distinct palate and concludes with a memorable finish.
Tasting Note by Springbank:Nose: The sherry influence is immediately apparent on the nose, with notes of medjool dates, raisins and demerara sugar. Notes of blueberry, fondant icing, lemon drizzle and fig jam provide a welcoming introduction to this dram.Palate: There is a creaminess on the palate with notes of cappuccino foam and tiramisu. Muddled strawberries, Christmas cake, marzipan and cinnamon notes add to this well-rounded dram.Finish: A sweet and juicy finish with notes of syrup and sugared shortbread.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Springbank's 10-year-old serves as an ideal gateway into the Springbank assortment. Aged in a mix of bourbon and sherry casks, its character is intricately layered yet maintains a harmonious equilibrium, evident from the initial taste and carrying through to its sweet, salty finale.
Tasting Note by Springbank:Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt.Palate: Equal measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character.Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.
