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A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
Outlaw, a bourbon from Yellow Rose Distilling, proudly showcases its rebellious spirit. Crafted using 100% Texas yellow corn and aged in small American oak barrels, this bourbon boasts a full-bodied and warming palate. The tasting experience is characterised by a delightful interplay of flavors, including notes of vanilla and caramel, harmoniously mingling with the bold spiciness of black pepper.
Tasting Note by Yellow Rose:Nose: Intense aroma, rich caramel, and vanilla with a hint of floralPalate: Slightly sweet and extremely rich.Finish: Long, maintaining caramel and vanilla. Like a good dessert.
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience.
Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
This small-batch sipping tequila, crafted exclusively from 100% Blue Agave añejo, derives its unique essence through dual maturation in distinct wooden barrels: freshly sourced French Oak and pristine American Oak. These barrels are chosen for their distinct flavor profiles and individual qualities. Upon completion of the aging period, the contents of both barrel types are harmoniously combined, resulting in a remarkably smooth taste profile that showcases the prominence of agave.
Tasting Note by Casa Dragones:Nose: Fresh floral and pear, with notes of figs and almonds.Palate: Notes of macadamia, nutmeg and blackberry.Finish: Long round finish, with notes of cacao, spicy black pepper.
Tomintoul 15 Years Old Port Cask Finish, distilled in 2006, commences its maturation in ex-bourbon American oak casks before undergoing a transformative finishing process in Port pipe casks meticulously selected from Portugal.
Tasting Note by Tomintoul:Nose: Bramble and red cherry fruit notes mingled with toasted brioche and amoretti biscuitPalate: Layers of cherry Bakewell, dark fruits and marzipan followed by clove and pink peppercorn spicesFinish: Warming and toasty with soft nougat and dried cranberry leading into peppery wood spices.
Patrón, the renowned Mexican distillery, presents an exquisite aged Tequila in the form of their Añejo expression. This tequila undergoes a patient aging process within a blend of French oak, Hungarian oak, and American whiskey barrels, maturing gracefully for over 12 months. Beyond its exceptional flavor, the presentation of this tequila is a testament to the artistry of Patrón, as each bottle is a meticulously hand-crafted work of art. The marriage of artisanal craftsmanship and exceptional aging results in a tequila that transcends the ordinary, delivering a truly sublime and unforgettable experience for the discerning connoisseur.
Tasting Note by Patron Tequila:Nose: Oak wood, vanilla & raisins.Palate: Oak wood with notes of vanilla, raisin & honey.Finish: Caramel & smoky notes.
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
Tasting Note by Facundo: Nose: Rum-soaked sultanas and raisins, along with toffee and roasted bananas for sweetness.Palate: Toasted almonds, dried fruit, and rich, sweet aromas of caramel, vanilla, cinnamon, and nutmeg are all present. Beautiful velvety texture, excellent balance.Finish: Mellow spices and toffee flavours.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
A traditional bourbon hailing from the Old Bardstown series! Comprising 72% corn, 15% malted barley, and 13% rye in its mashbill, it strikes a harmonious balance between a gentle spiciness and a luscious buttery sweetness. Bottled at 45% ABV, it's a perfect addition to your liquor collection, ready for those occasions when you crave a classic Old Fashioned cocktail.
Tasting Note by Kentucky Bourbon Whiskey:Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
The 100% Agave Tequila Añejo begins as the Tequila Blanco, matured for 18 months in American Oak bourbon casks. While preserving its Agave essence, it unveils a remarkable palate boasting smoky oak, caramelized bananas, and chocolate notes. Ideal for savouring neat or on the rocks, it also shines in classic cocktails such as the Espresso Martini or Manhattan.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Togouchi 9 Year Old is a balanced and refined whisky, shaped by Japanese craftsmanship. A blend of 38% malted barley, it matures for nine years in bourbon barrels, developing a subtle profile with notes of white flowers, honey, and peppermint. Blended by the Sakurao Distillery, it ages in a former railway tunnel, where stable humidity and temperature create its light and elegant character.Tasting Note by Sakurao Distillery:Nose: Intense — Sweet spices, yellow fruit.Palate: Fresh and dry — Spices, citrus.Finish: Vibrant — Spices, citrus, peat, smoky.
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
Booker’s is bottled straight from the barrel, uncut and unfiltered, reflecting the vision of its creator, Booker Noe, Sixth Generation Master Distiller of Jim Beam. Each batch varies slightly in age and proof, capturing the true character of small-batch bourbon.
Batch 2024-01E continues the tradition, selected from specific barrels in the centre-cut of the rackhouse where maturation conditions yield rich depth and intensity. This release embodies the bold, full-bodied flavour that Booker’s is known for, offering a complex whiskey experience true to its heritage.
Tasting Notes by Booker’s:Nose: Robust aromas of vanilla, caramel, and toasted oak with hints of peanut and spice.Palate: Full-bodied with deep oak, brown sugar, roasted nuts, and baking spices balanced by a warming sweetness.Finish: Long, rich, and warming with lingering oak and spice.
Speyburn 18 Year Old is matured in a combination of hand-selected bourbon and sherry casks, developing remarkable depth and complexity over nearly two decades. The result is a rich, indulgent Speyside single malt with notes of smooth caramel, dark chocolate and stone fruits. Crafted with care and patience, it reflects the distillery’s dedication to traditional maturation and balance.
Tasting Notes by Speyburn:Nose: Sweet toffee, chocolate, candied almonds and tropical fruit.Palate: Creamy dark chocolate and toffee with gentle oak spice and a hint of orange zest leading to a long, smooth finish.
Project 04 // Inverarity Morton is a limited-edition blended Scotch whisky created in collaboration with Inverarity Morton—a family-run business supporting the whisky trade since 1945. With a focus on bold character and versatility, this malt-forward blend was designed to surprise and delight, whether served neat or in mixed drinks.
Blended in February 2024 and bottled at 49.1% ABV, only 470 bottles were produced. The whisky features an extended finishing period in a yet-to-be-specified cask, chosen to add a final flourish in honour of Inverarity Morton’s ‘extra mile’ ethos.
Blend Summary
Strathclyde Distillery (Grain) – 36.1%
Glenlossie Single Malt – 19.4%
Loch Lomond (Non-Peated) – 16.7%
Glenrothes Distillery – 13.9%
Invergordon Distillery (Grain) – 11.1%
Glentauchers Distillery – 2.8%
Tasting Note by JPHA: A malt-heavy blend offering a rich texture, with notes leaning toward fruit, floral, and gentle wood, rounded by subtle funk and minimal smoke. A layered and engaging dram, built with balance and drinkability in mind.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
An elegant Highland single malt matured exclusively in premium quality American oak ex bourbon casks. Glencadam 18 Years Old showcases the distillery’s refined house style, delivering layers of fruit, gentle spice, and a beautifully smooth, warming finish. Bottled at a higher strength, unchillfiltered, and with natural colour, this is a whisky of balance, depth, and maturity.
Tasting Note by Glencadam:Nose: Elegant aromas of fresh stone fruits, pear blossom, dried pineapple, and panna cotta with hints of baking spices.Palate: Creamy layers of baked peach, rice pudding, lemon curd, and crème caramel mingled with cosy nutmeg and cinnamon.Finish: Poached pears, ginger biscuits, and apricot Danish fading into a sweet, warming spice linger.
One of just 201 bottles released worldwide, the Bowmore 40 Year Old 2023 Release is a whisky of extraordinary rarity and pedigree, forming part of the distillery's Ultimate Rare Collection. Established in 1779 on the shores of Loch Indaal on Islay, Bowmore is among the oldest distilleries in Scotland, and this 40 Year Old represents the very pinnacle of what four decades of patient maturation in exceptional casks can produce.
The whisky has been matured in a combination of American oak ex-bourbon barrels and sherry-seasoned European oak hogsheads, with a significant portion receiving an extended finish in first-fill Spanish oak Oloroso sherry casks. The result is a spirit of profound depth and concentration — deeply coloured, richly layered and shaped by the full weight of 40 years' cask influence, all underpinned by Bowmore's characteristic whisper of Islay peat. With just 201 bottles in existence, this is an unrepeatable collector's release of the highest distinction.
Tasting Note by Bowmore:Nose: Warm sweetness with juicy papaya and passion fruit, layered with rich cocoa and soft butterscotch.Palate: Smooth and fragrant with notes of tobacco leaves, walnut cake, buttery sweetness and a subtle whisper of peat smoke.Finish: Fresh, timeless and deeply rewarding, lingering with rich intensity and refined balance.
With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style.
Here's what you can expect from Big Peat's Christmas Edition 2022:
ABV (Alcohol by Volume): 54.2%
Volume: 70cl (700ml)
Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics:
Caol Ila: Known for bringing sweetness to the blend.
Bowmore: Adds a perfect balance of flavors.
Ardbeg: Contributes a medicinal and earthy quality.
Port Ellen: Provides a touch of elegance.
This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends.
Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts.
Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.
Kentucky Owl® St. Patrick's Limited Edition is a blend of Kentucky Straight Bourbons aged from 4 to 8 years, each offering unique flavors. It combines rich caramel and vanilla from well-aged bourbons, spices and fruit from high-rye bourbons, and a touch of sweetness and citrus from wheated bourbon. The result is a robust and well-balanced bourbon experience.
Tasting Note by Kentucky Owl Bourbon:Nose: A nose of sweet caramel and honey with just enough spice married in, to pleasantly tease the palate. Palate: Long notes of caramel, butterscotch, frosted cinnamon roll. Chocolate orange, candy floss, and intro some citrus peel.Finish: A bright forest fruit on the mid palate and a long lingering finish with vanilla pod and some balanced wood influence.
Gran Patron Platinum is a testament to the way tequila should be made, starting with the finest 100% Weber Blue Agave. It undergoes a meticulous process, including triple distillation, followed by a period of rest in oak tanks. This exceptional tequila is presented in a hand-numbered crystal bottle, adorned with an elegant case, showcasing the dedication to craft and quality that defines Gran Patron Platinum.
Tasting Note by Patrón:VIBRANT spices. PEACHES with a dash of CINNAMON and VANILLA meet with CREAMY WOOD notes leading to a SWEET OAKY FINISH.
Johnny Drum Green Label is a 4-year-old Kentucky Straight Bourbon renowned for its smooth palate and intricate flavor profile. This bourbon offers exceptional value and serves as an excellent representation of Kentucky Bourbon craftsmanship. It is ideal for mixing into cocktails or using as a chaser to enhance your drinking experience.
Tasting Note by Johnny Drum: With notes of caramel, wood and honey, Johnny Drum Green Label Kentucky Straight Bourbon Whisky has a delicate flowery scent. On the tongue, creamy, delicate flavours of vanilla and honey with a citrus edge support the spirit's mild maize character. concludes with grip, a hint of fire, and a tiny bit of cocoa.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry. Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.
Milroy's curated Soho Selection showcases youthful, dynamic spirits with distinctive cask finishes. This ex-hogshead Highland Peated Malt exemplifies this ethos perfectly. With its distinctive ashy peat notes and captivating texture, it offers a fascinating and delightful tasting experience.
Tasting Note by Milroy's:Nose: Immediately peated, but with an airy lightness. There’s a straw-like freshness, as well as fruit compote notes. Palate: Pear drop and strawberry lace sweets come through, alongside crisp white pepper and raw vanilla pods. The smoke acts like a seasoning. Finish: Long, with persisting sweet, ashy smoke.
The years spent in casks lend the Añejo an elegant and refined persona, which evolves into an expansive bouquet of aromas and flavors. This complexity is a reflection of the careful assembly of American and French white oak woods.
Tasting Note by Tierra Noble:Palate: Rich and complex; pleasant notes of wood, dried fruit, vanilla and a slight touch of chocolate. Finish: Magnificently structured; creamy balance, silky, sweet with subtle touches of dried fruit.
Rémy Martin Tercet stands out as an exceptional Cognac Fine Champagne, crafted from aromatic eaux-de-vie that bring forth notes of fresh tropical fruits. This expression embodies the distinct style of the Maison, marking a new direction for cognac with its luminous character.
Tasting Note by Remy Martin:Nose: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.Palate: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.Finish: A round, smooth finale with a surprisingly long finish.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
A limited edition expression housed in a striking contemporary design by renowned designer Lee Broom. Featuring a selection of eaux-de-vie aged up to 37 years, it's fruit forward, smooth, and lengthy.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Tomintoul 15 Year Old Tawny Port Cask Finish is a limited-edition single malt, crafted in the heart of the Cairngorms since 2008. Initially matured in American oak ex-bourbon casks, it’s then refined in handpicked Tawny Port barriques from Portugal, adding layers of rich fruitiness. Bottled at 46% ABV, this uncoloured and non-chill filtered whisky offers a smooth, sweet, and complex flavour profile. With only 6,072 bottles available, it’s a rare and distinctive dram for whisky lovers.
Tasting Note by Tomintoul: Nose: Inviting aromas of cooked fruits and cinnamon pastries mingled with glace cherries, dark chocolate and clove spices.Palate: A wash of baked strawberry, stewed rhubarb and vanilla custard married with sweet nougat, candied almonds and cocoa powder.Finish: Nutty and warming with notes of coffee cake, ripe brambles, walnuts and dark chocolate lingering on the tongue.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
