Stauning Danish Whisky

Stauning Bastard is a rye whisky crafted exclusively from local ingredients. Malted on the distillery's floor and double-distilled in flame-heated pot stills, it embodies authenticity. After maturing for a minimum of three years in new, toasted virgin American oak casks, it is further refined with an additional six months or more of aging in seasoned mezcal casks from Mexico's Oro de Oaxaca. This unique combination imparts a distinct character to the whisky. Tasting Note by Stauning Whisky:Nose: Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak.Palate: Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak.Finish: Long sweet, slightly smoky, salty, brown sugar, pepper.

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The Stauning Dirty Bastard whisky is a distinctive blend of locally sourced rye and barley, double distilled in pot stills and matured in American oak barrels for 3-4 years. It undergoes a second maturation in mezcal casks and a third in Mexican Hot Chocolate Stout casks. The whisky is bottled without chill-filtering, preserving its natural color. This limited release is part of the Research Series and features artwork of the Xoloitzcuintle dog, created by Danish tattoo artist Thit Hansgaard. Only 2,938 bottles are available worldwide, making it a truly exclusive offering. Tasting Note by Stauning Whisky:Nose: Notes of cereals, cinnamon, cacao, and tobacco.Palate: Dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.

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Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks. The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea. Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.

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Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks. The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea. Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.

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This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character. Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.

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Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood. Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.

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Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption. Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires. A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak. A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.

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This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character. Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.

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Stauning El Clásico is a Nordic whisky that boasts an Iberian essence. This matured rye whisky has been enhanced with additional aging in vermouth casks, drawing inspiration from the classic Manhattan cocktail where rye whisky and sweet vermouth combine seamlessly. With the aim of encapsulating this cocktail's allure within the whisky itself, the matured spirit was given a vermouth cask finish. This experiment proved to be a triumph, yielding a whisky that radiates a rich, amber hue and offers a palate of sweet nuances tempered by bitter botanicals. Whether savored in a sophisticated cocktail or relished neat, its flavor profile is characterized by the warmth and robustness of freshly harvested grains, rounded off with a spicy and bittersweet finale. Tasting Note by Stauning Whisky:Nose: The nose is filled with the scent of apples, oranges, ripe plum, warm spices, cinnamon and roasted caramel.Palate: The lips are meet with a sweet and piercing kiss of dried fruits, citrus and crushed pepper.Finish: The warm aftertaste has bittersweet notes of vermouth that stays inside the body for a long time.

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Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption. Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires.A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak.A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.

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