Booker’s is bottled straight from the barrel, uncut and unfiltered, reflecting the vision of its creator, Booker Noe, Sixth Generation Master Distiller of Jim Beam. Each batch varies slightly in age and proof, capturing the true character of small-batch bourbon.
Batch 2024-01E continues the tradition, selected from specific barrels in the centre-cut of the rackhouse where maturation conditions yield rich depth and intensity. This release embodies the bold, full-bodied flavour that Booker’s is known for, offering a complex whiskey experience true to its heritage.
Tasting Notes by Booker’s:Nose: Robust aromas of vanilla, caramel, and toasted oak with hints of peanut and spice.Palate: Full-bodied with deep oak, brown sugar, roasted nuts, and baking spices balanced by a warming sweetness.Finish: Long, rich, and warming with lingering oak and spice.
The first single malt from Sakurao Distillery, aged for three years in bourbon and sherry casks. With a rounded, subtle body and aromas of nuts and sweet spices, it offers a warm and inviting character.
Tasting Note by Sakurao Distillery:Nose: Fresh — Vanilla, apple, orange marmalade.Palate: Rounded and sweet — Nuts, sugar.Finish: Bright and short — Sweet spices, ginger.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained a singular focus on 100% sherry cask maturation since its founding. The Distinction III is an exclusively UK release that takes that commitment a step further, dedicated entirely to American oak sherry cask maturation from the very beginning of the cask's life through to the final bottling.
The Quercus Alba casks begin their journey in the oak forests of North America before being imported into Spain's sherry triangle, where the staves are air-dried in the Mediterranean sun, assembled and toasted by experienced coopers, and seasoned with Oloroso sherry over a period of six years before travelling to Tamdhu. The result is a whisky of exceptional natural colour and rich, fruit-forward depth, available exclusively through specialist retailers in the UK.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
An iconic champagne, capturing a perfect blend of sumptuousness and elegance. With rich flavours of white-fleshed fruit, gooseberry, a touch of citrus and delicate bubbles - the Réserve is both vibrant and seductive.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
An original expression now bottled in a new design inspired by its volcanic origins. The hammered glass mirrors Jalisco's volcanic soil, while the bottle's shape resembles a volcano. This smooth and zesty tequila, made from 100% Weber blue agave, is perfect for sipping chilled, on the rocks, or in a cocktail.Tasting Note by Tomas Perez (Master Tequilier):Nose: Herbaceous and citrussy, notes of mint and grapefruit complement a subtle hint of black pepper.Palate: This tequila is a fine balance between flavours of grapefruit and pepper, and sweeter cherry and pear. The black pepper re-emerges, leading to a smooth finish.
Baby Blue, the first Texas whiskey available since Prohibition, is made from roasted blue corn. This flavorful and oily corn brings a new level of sophistication to traditional corn whiskey while maintaining the vibrancy of classic American distilling. Deliberately young, Baby Blue embodies the character of this esteemed corn with its rounded nuttiness, roasted accents, and sophisticated complexity. It has a viscous texture and a gentle finish. We are proud to present this authentic Texas creation to the world.
Tasting Note by Red Bank: Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
The Stauning Dirty Bastard whisky is a distinctive blend of locally sourced rye and barley, double distilled in pot stills and matured in American oak barrels for 3-4 years. It undergoes a second maturation in mezcal casks and a third in Mexican Hot Chocolate Stout casks. The whisky is bottled without chill-filtering, preserving its natural color. This limited release is part of the Research Series and features artwork of the Xoloitzcuintle dog, created by Danish tattoo artist Thit Hansgaard. Only 2,938 bottles are available worldwide, making it a truly exclusive offering.
Tasting Note by Stauning Whisky:Nose: Notes of cereals, cinnamon, cacao, and tobacco.Palate: Dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy:Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
Originating from the barrel and christened in honor of a royal endorsement, Rémy Martin 1738 Accord Royal stands out as a genuinely unique cognac. It possesses an exceptional smoothness, with a blend that highlights the distinctive oakiness of its eaux-de-vie.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Distilled, aged, and bottled in the heart of Kentucky, this bourbon is a testament to the state's rich bourbon-making heritage.
Tasting Note by Kentucky Bourbon Whiskey:Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.
'Sarajishvili Five Stars' is a dark straw-hued brandy, crafted from Eaux-de-vie matured in oak barrels. It presents an aromatic blend of deep fruity essence coupled with oaky undertones. When tasted, one can discern a dominant grilled almond profile, underscored by hints that evoke the freshness of grapes.
Tasting Note by Sarajishvili:The spirits used in its production are aged in oak barrels for approximately five years, resulting in a perfect blend of intense fruity notes and oaky flavors. The strong essence of roasted almonds is also present, which combines beautifully with the fresh grape tones to create a harmonious taste.
Leblon offers a lively and fruity nose, with intricate notes of freshly cut sugar cane, spices, and various fruits. As you savor the spirit, it warms the palate and leaves a gentle sweetness at the center of the tongue, which unfolds beautifully in its lasting flavors. With an ultra-smooth finish and a light to medium body, Leblon pairs harmoniously with a wide range of fruits and complements various ingredients, including herbs, spices, and liqueurs.
Tasting Note by Leblon:Guava and bananas; clean, pure, and straightforward; a very nice tropical flavour, but yet dry; well-balanced with a lingering finish.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
'Sarajishvili Three Stars' is a young brandy with a light straw hue, crafted using Eaux-de-vie that has been aged in oak barrels. It exudes prominent aromas of oak, luscious fruit, and spicy undertones, complemented by a refreshing palate and a smooth texture.
Tasting Note by Sarajishvili:With a light straw color and a youthful character, this exceptional brandy is bursting with rich fruit and spicy notes, making it a truly delightful drink that is perfect for any occasion.
Sarajishvili VSOP offers a perfect equilibrium between potency and silkiness. This exemplary concoction from Sarajishvili marries the wisdom of age with the zest of youth. Crafted from select spirits derived from Georgian grapes, its tenure in oak barrels graces it with multifaceted aromas. Distinctive notes of dried fruits, prunes, cinnamon, vanilla, and sweet spices echo its extended maturation. With its layered texture and radiant amber hue, this brandy presents a harmoniously rich yet well-measured experience.
Tasting Note by Sarajishvili:As it ages in oak barrels, it acquires a range of complex aromas and flavors, including notes of dried fruits, black plum, cinnamon, vanilla, and sweet spices. This exceptional blend has a beautiful amber color, and a smooth and velvety texture that is both satisfying and indulgent.
SARAJISHVILI XO emerges as an esteemed member of the brandy's classic lineup. This distinctive blend, formed from carefully chosen Georgian grape varieties and matured in oak casks, boasts a striking dark amber hue. Its scent is both refined and in harmony, leading to a velvety, smooth palate. When sipped, prominent flavors of vanilla, chocolate, and oak come to the fore, further enhanced by subtle undertones of almond and leather.
Tasting Note by Sarajishvili:The brandy has a beautiful shiny golden color, with pleasant notes of oak, vanilla, and chocolate that add to its rich and sophisticated aroma. On the palate, it has a soft and velvety taste that lingers, making it an excellent after-dinner drink or accompaniment to a special occasion.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
THE WISEMAN Bourbon from Kentucky Owl is a masterful fusion of four distinct Kentucky straight bourbons. This exceptional bourbon has been honored with a Double Gold Medal at the esteemed 2022 San Francisco World Spirits Competition, a testament to its exceptional quality and craftsmanship.
Tasting Note by Kentucky Owl Bourbon:Nose: With The Wiseman Bourbon the first thing you discover is a sweet caramel aroma, followed by a warming allspice lift, a sprinkling of citrus and a hint of oak.Palate: The Wiseman Bourbon offers caramel and allspice which present an excellent flavor as the mildly silky liquid crosses the tongue. The allspice sticks around for a longer finish with caramel.
Introducing the Bunnahabhain 12 Year Old Cask Strength (2022 Release) - a whisky that will transport you to a world of unparalleled taste and sensory delight. Prepare to be captivated by its robust, rich, and concentrated flavors that are sure to impress even the most discerning whisky enthusiasts. From the first sip, you'll be greeted by a symphony of flavors that dance on your palate. The initial notes of creamy milk chocolate, red berries, and sweet dried fruit create a luscious and indulgent experience. But it doesn't stop there. The classic Oloroso spiciness and a hint of cloves add a tantalizing twist, striking the perfect balance between sweetness and spiciness. As you continue your journey, you'll discover the true complexity of this exceptional whisky. The roasted oak notes are beautifully complemented by the strong presence of dried fruit, marmalade, and spice flavors. Each sip unravels new layers of depth and character, inviting you to explore the intricacies of this remarkable spirit. But it is the finish that truly sets this whisky apart. A sweet long finish awaits, leaving a lasting impression that will keep you coming back for more. Indulge in the delightful flavors of cocoa, cherries, and a light sea spray, as they envelop your taste buds in a symphony of indulgence. It's a truly captivating experience that lingers on your palate, making every sip an unforgettable moment. Bottled at a higher ABV of 56.6%, this limited edition release offers an exceptional taste experience that is not to be missed. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of fine spirits, the Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a must-have addition to your collection. Embrace the extraordinary and indulge in the remarkable flavors of this exquisite whisky. Order your bottle today and elevate your whisky-drinking experience to new heights. The Bunnahabhain 12 Year Old Cask Strength (2022 Release) is a true testament to the artistry and craftsmanship of whisky-making. Don't miss out on this exceptional release - it's time to embark on a journey of flavor and discovery.
Tasting Note by Bunnahabhain:Nose: Initial notes of creamy milk chocolate, red berries and sweet dried fruit are balanced with classic Oloroso spiciness and a hint of cloves.Palate: Toasted nuts, salted caramel and chocolate covered raisins are intertwined with crisp apple, poached pears and a dusting of cinnamon.Finish: A sweet long finish with cocoa, cherries and a light sea spray.
Rémy Martin VSOP (very superior old pale) procures grapes solely from the Grande and Petite Champagne areas, which are also referred to as Cognac Fine Champagne. Rémy Martin VSOP represents the impeccable balance of potent and graceful fragrances, exemplifying the Cellar Master's expertise in combining different elements.
Tasting Note by Remy Martin:Nose: Dominant notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes.Palate: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas.Finish: Well-balanced, structured and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.
Fercullen 14 Year Old truly extraordinary is its exclusive aging process in bourbon barrels for a full 14 years. This meticulous maturation bestows upon it a wealth of flavors, creating a whiskey that is nothing short of remarkable. Tasting Note by Powerscourt Distillery:Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, rich plums, clean and fresh.Palate: A refreshingly smooth and complex nectar deliver layer upon layer of smooth, silky sweet malt with crisp oak. Spicy, fruity, nutty, complex and tasty.Finish: Malty to start with a lingering sweet spice malt and fruity fresh finish.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Oban:Nose: Soft malts, delicate fruits, and waves of brine.Palate: Delightfully complex with crushed grapes, orange zest, salt, and smoke.Finish: Notes of sweetened Jamaican coffee and oak wood.
Introducing the Glenlossie 12 Year Old 2007 (Old Particular) - a whisky that embodies exclusivity, rarity, and unparalleled flavor. With only 327 bottles ever crafted, this limited edition release is a true gem for whisky enthusiasts seeking a unique and exclusive experience. Crafted at the prestigious Glenlossie Distillery, this single malt whisky has been meticulously matured for 12 years in a single refill hogshead, starting its slumber in July 2007 and reaching its peak in January 2020. This extended maturation period has bestowed upon it a delightful nutty character that sets it apart from the rest. Bottled independently as part of the renowned Old Particular range by Douglas Laing, every drop of this Glenlossie 12 Year Old 2007 has been carefully selected to meet the highest standards of taste and craftsmanship. Prepare to be enchanted by the enticing aromas that greet your senses. As you indulge in this exquisite whisky, the nose unfolds with the inviting scent of toasted almond flakes, accompanied by the rich allure of Nutella. A subtle touch of spicy rye adds an intriguing element to the bouquet, creating a symphony of scents that will leave you craving for more. With each sip, the palate unveils a taste experience like no other. Imagine the comforting flavors of brown bread generously spread with salted butter, enveloping your taste buds with warmth and satisfaction. The addition of vibrant orange zest, creamy vanilla, and a subtle hint of cumin further enhance the complexity and depth of this remarkable expression.
Immerse yourself in the world of Glenlossie 12 Year Old 2007 (Old Particular) and let its exclusive nature and exceptional flavor transport you to a realm of pure whisky bliss. Don't miss the opportunity to own a piece of whisky history - secure your bottle today and savor the rarity that is Glenlossie 12 Year Old 2007 (Old Particular).
Tasting Note by Douglas Laing & Co: Nose: The aroma unfolds with the inviting presence of toasted almond flakes, complemented by the rich allure of Nutella. A subtle touch of spicy rye adds an intriguing element to the bouquet.Palate: On the palate, the taste experience begins with the comforting flavors of brown bread generously spread with salted butter. The addition of vibrant orange zest, creamy vanilla, and a subtle hint of cumin further enhance the complexity and depth of the palate.Finish: As the journey concludes, the finish leaves a lingering impression of blackcurrant, imparting a touch of sweetness and depth. The subtle notes of menthol and a delicate hint of tobacco provide a satisfying and well-rounded conclusion to the overall tasting experience.
Introducing the Ben Nevis 7 Year Old 2012 (Provenance) - a whisky that embodies rarity, craftsmanship, and unadulterated flavor. With only 377 bottles in existence, this limited edition release is a true gem for whisky enthusiasts and collectors around the world. Crafted with meticulous care by Douglas Laing's, this single malt Scotch whisky is a testament to exceptional craftsmanship. Bottled at 46% ABV, with no colorings or chill-filtration, it guarantees a pure and authentic taste experience that will captivate your senses. As you pour a dram, the air fills with the delightful aroma of barley grist, clove, and ginger, accompanied by a harmonious blend of mixed spices. Each sip reveals a warm and piquant sensation, as the whisky coats your palate with a luscious, oily texture. Indulge in the sweetness of chewy candy and honey, perfectly balanced with a subtle hint of citrus that lingers on your tongue. But the journey doesn't end there. The grand finale awaits with a big and malty finish, where the flavors that danced on your palate are accompanied by the richness of molasses and an extra kick of spice. The Ben Nevis 7 Year Old 2012 (Provenance) is not just a whisky, it's an experience. Whether you're a seasoned whisky connoisseur or a passionate collector, this must-have addition to your collection will leave a lasting impression. Its limited availability makes it a true treasure, while its unrivaled flavor profile guarantees a memorable experience with every sip. Elevate your whisky journey and savor the exceptional qualities of this remarkable single malt Scotch whisky. Don't miss your chance to own a piece of whisky history.
Tasting Note by Ben Nevis:Nose: Aromatic, showing barley grist, clove and ginger with mixed spices and a meaty backdropPalate: Warmly piquant, oily and mouth-coating with sweet chewy candy, honey, and late citrusFinish: Big and Malted, showing all those same flavours with later molasses and extra spice (FHL)
Elevate your whisky collection with the Jura 12 Year Old Gift Pack and embark on a journey of flavor and refinement. This remarkable whisky has been meticulously crafted, matured for 12 years in bourbon casks, and then finished in Oloroso sherry casks. The result is a truly exceptional spirit that tantalizes the senses with its complex flavors and captivating aromas. Indulge in the exquisite taste of Jura 12 Year Old Gift Pack. As you pour yourself a glass, the refined succulent tropical aromas of chocolate, walnut, and citrus fruit waft through the air, creating an irresistible allure. The matured whisky reveals itself with a delightful dance of heather, caramel, and smoke, offering a truly delightful drinking experience. With each sip, your palate is greeted with flavors of honey, salted bananas, and brown sugar, perfectly balanced to deliver a harmonious taste sensation. The smooth citrus finish with a whisper of smoke lingers on your palate, inviting you to savor every moment. This whisky is a celebration of craftsmanship and dedication, showcasing the art of whisky-making at its finest. The Jura 12 Year Old Gift Pack is a testament to the meticulous maturation process in bourbon and Oloroso sherry casks. This process imparts a depth of character that is truly unparalleled. Whether you are a seasoned whisky connoisseur or an adventurous newcomer, this whisky is sure to captivate your senses and leave a lasting impression. Elevate your whisky experience with the Jura 12 Year Old Gift Pack. Immerse yourself in the refined succulent tropical aromas, indulge in the complex flavors of honey, salted bananas, and brown sugar, and savor the smooth citrus finish with a hint of smoke. This whisky is the perfect addition to your collection, offering a truly delightful drinking experience that is bound to impress even the most discerning of palates.
Tasting Note by Jura:Nose: Refined succulent tropical aromas of chocolate, walnut and citrus fruit.Palate: Flavours of honey, salted bananas and brown sugar, with a whisper of smoke.
Pol Roger Blanc de Blancs Vintage 2015 is an elegant and expressive Champagne produced exclusively from Grand Cru Chardonnay sourced from the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil sur Oger. Produced in limited quantities, this cuvée was aged for six years in Pol Roger’s deep, cool cellars before release, allowing exceptional finesse, purity and complexity to develop. The 2015 vintage showcases both precision and richness, balancing vibrant freshness with layered depth and refined structure.
Tasting Notes by Pol Roger:Nose: Expressive and powerful aromas of lemon zest and pastry, followed by mocha, cocoa, confectionery and fresh butter with a hint of orange zest.Palate: Creamy and harmonious with buttery notes, hints of patisserie, hazelnut liqueur and toasted overtones developing gradually across the palate.Finish: Long and refined with lingering freshness, combining richness and elegance in perfect balance.
Veuve Clicquot Vintage 2015 is a refined and expressive Champagne that showcases the house’s mastery of ageing and balance. Crafted from a predominance of Pinot Noir, supported by Chardonnay and Meunier, this vintage reflects a year defined by excellent ripeness and structure. Extended ageing on lees and the inclusion of oak aged reserve wines add depth, precision, and aromatic complexity, resulting in a Champagne that is both vibrant and gastronomic, with impressive ageing potential.
Tasting Note by Veuve Clicquot:Bright yellow in appearance with a focused and energetic profile. Aromas of citrus fruits including orange, grapefruit and lemon peel are layered with notes of toasted brioche, biscuit, praline, roasted coffee beans, dried apricot, honey and almond. The palate is structured and mineral driven, combining freshness, tension and elegance, with savoury nuances, subtle spice and a long, refined finish.
AnCnoc 16 Year Old is a classic Highland single malt matured exclusively in American oak ex-bourbon casks. This carefully balanced whisky captures the distillery’s trademark bright, honeyed style, offering layers of fruit, vanilla and gentle spice. The result is a refined and approachable expression with a long, sweet and satisfying finish.
Tasting Notes by AnCnoc:Nose: Fresh apples with spiced vanilla and rich caramel.Palate: Rich toffee apples, orange citrus and sweet honey.Finish: Long-lasting with notes of sweet vanilla and coconut.
Château Minuty 281 is the estate’s haute-couture cuvée, first released in 2015. Its name refers to Pantone 281, the intense Mediterranean blue adorning the bottle neck. The wine pays tribute to the sea that influences the vineyard and to Etienne Matton, who in the 1970s began cloning Minuty’s exclusive Grenache vines that today form the backbone of this cuvée.
The 2024 vintage comes from a selection of the estate’s finest plots on schist, clay, and sand terroirs. Grapes are hand-picked, with only free-run juice used. Vinification is carried out at low temperatures in stainless steel without malolactic fermentation to preserve purity. The result is a rosé with precision, elegance, and striking length, crafted for gastronomy and fine dining.
Tasting Notes:Nose: Subtle aromas of citrus and exotic fruits, lifted by a floral touch.Palate: Structured, vibrant and elegant with tangy floral notes. Distinctive salinity and minerality reflect the terroir.Finish: Exceptional length, fresh and refined.
Connemara stands apart as one of the few peated single malts from Ireland, reviving an old tradition of drying malted barley over peat fires. Produced at the Cooley Distillery, it combines sweet, honeyed Irish malt character with a distinctive smoky profile more often associated with Scotch whisky. The result is a unique expression that balances soft, sweet notes with layers of gentle peat smoke.
Tasting Notes by Connemara:Nose: Sweet barley with wafts of peaty smoke, kippers and well baked apple crumblePalate: Lightly honey sweet with subdued, clean smoke rather than sooty, alongside peaty vegetal notes, sweet barley water, light spice and vanilla oak
Togouchi Premium is a blend of malt and grain whiskies, with around 10% malted barley contributing to its browned and nutty notes. Aged in bourbon barrels, it reflects Japanese craftsmanship with elegance and subtlety.Tasting Note by Sakurao Distillery:Nose: Elegant and bright — Walnut, grassy.Palate: Sweet and refined — Hazelnut, chocolate, honey, pepper.Finish: Subtle — Spices, nutmeg.
A refined and elegant blend of exclusive rum reserves, masterfully crafted for a smooth and complex taste. With aromas of orange peel, toffee, and liquorice, it offers a perfectly balanced profile. A multi-award-winning rum, ideal for sipping neat or enjoying in sophisticated cocktails.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Strathisla 2009, part of Gordon & MacPhail’s Distillery Labels series, is a single malt showcasing the distillery's unique character. Bottled in 2022 without chill-filtration or added colouring, it highlights the craftsmanship of G&M’s partnership with Scottish distilleries. This limited release features a distinctive retro label and celebrates Strathisla’s timeless appeal.
Longmorn 13 Year Old from Gordon & MacPhail’s Distillery Label range is a Speyside single malt that celebrates the distillery's rich heritage and the bottler’s expertise. Aged in G&M’s own casks, it showcases the collaboration between distiller and independent bottler, offering a unique expression of this sought-after whisky.Tasting Note by Gordon & MacPhail: Nose: Red apple and sweet plum aromas combine with zesty orange peel.Palate: Rich stewed fruits complement cinnamon spice and a touch of black pepper.Finish: A full, long finish with forest fruits and soft honey.
Wrapped in festive red packaging, this Rémy Martin 1738 edition is a tribute to excellence. Its rich notes of butterscotch, spices, and dark chocolate make it a perfect holiday gift for Cognac lovers.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
Ben Nevis 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in February 2012 and bottled in July 2024. It is drawn from a refill barrel (Ref: DL19141), uncoloured, and non-chill filtered, with an alcohol strength of 48.4%. Only 271 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Candied citrus peels and a sweet, nutty style gives way to runny honey and grist.Palate: Warming spices are initially apparent followed by a leathery / earthy quality with charred wood. Finish: Long – dried fruits linger on alongside vanilla’d oak, Malt and orange zest. (CSL)
In 2020, Ruinart revamped its packaging with the "Second Skin" case, an eco-friendly chalk wrap design to replace single-use unitary boxes. The champagne equally reflects this elegant design, featuring a stunning pomegranate pink hue with light orange accents and a stream of fine, delicate bubbles. Expect delicious flavours of mineral strawberry and blood orange.
Tasting Note by Frédéric Panaïotis:Nose: Subtle, fruity aromas carry the scent of cherries and freshly gathered red berries.Palate: Beautifully fresh on the palate, this rosé gives way to a supple, rounded, silky texture with flavours of intense red fruits, gentle spices and a touch of mint.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
A playful "little sister" to Whispering Angel, made from select grapes in Côteaux d’Aix-en-Provence. Harvested in the morning to maintain freshness, it is vinified in stainless steel, temperature-controlled tanks and kept on the lees for added texture. Perfumed, refreshing, and smooth.
Tasting Note by Château d’Esclans:Nose: Clear & very expressive with great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon.Palate: The Beach rosé is subtle and smooth…showing a balanced acidity and minerality with delicious citrus and red fruit flavours.Finish: This rosé wine is fresh and round with a light and long peach, citrus flare.
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
Crafted grain-to-glass using traditional pot still distillation, this process guarantees a rich and viscous spirit that ages beautifully in new charred oak without losing its core character. Each sip is robust and full-bodied, starting with a fragrant entry and concluding with a soft finish, creating an inviting yet memorable experience.
Tasting Note by Balcones: Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.Palate: Honey, sweet cream, candied pecans, sandalwood and leather.Finish: Soft and sweet, drying and tannic fade with lingering spice.
