Jack Daniel's Tennessee Whiskey undergoes a meticulous process, mellowed drop by drop through a 10-foot layer of sugar maple charcoal. It's then carefully aged in handcrafted barrels crafted by the distillery. Unlike most, this Tennessee Whiskey doesn't adhere to a calendar for maturation. It's only considered ready when it meets the exacting standards of their experienced tasters. These experts evaluate it based on its appearance, aroma, and, most importantly, its taste. This process pays homage to the way Jack Daniel himself crafted his whiskey over a century ago, a tradition that endures today.
Tasting Note by Jack Daniel’s:
Nose: Balance character, sweet, oaky, medium body.
Palate: Concentrates at mid-palate, balance of sweet and oak.