Part of Aberfeldy's Exceptional Cask Series, this 22 Year Old White Port Cask Finish is a double cask limited edition personally selected by Malt Master Stephanie Macleod from the distillery's maturing stock. Filled in November 2001 and transferred to White Port casks in July 2022, it represents one of just 276 bottles — a genuinely rare opportunity to experience Aberfeldy's celebrated honeyed Highland character in a form that will not be repeated.
Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the Pitilie Burn, a source long associated with alluvial gold deposits and renowned for its purity. Distilled in alembic copper pot stills crafted by Forsyths, the distillery produces a fruity, richly honeyed style that has long defined its reputation as the Golden Dram. Here, that character has spent the majority of its life in refill hogsheads and refill barrels before finishing in White Port casks, which have lent a bright stone fruit lift and delicate floral freshness to the whisky's deep, honeyed foundation. Bottled at natural cask strength of 51.7% without chill-filtration, this is a collector's release of considerable distinction.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
Nyetimber Classic Cuvee Multi-Vintage is the estate’s signature sparkling wine, crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from vineyards across West Sussex, Hampshire, and Kent. Produced using the traditional method, it undergoes extended ageing on the lees to develop depth, complexity, and refined character. The multi-vintage approach allows Nyetimber to achieve a consistent house style, balancing freshness with richness by blending reserve wines with wines from the current harvest. Comes beautifully presented in a gift box.Tasting Notes by Nyetimber:Nose: Aromas of toast, caramel and mature baked fruit with an echo of dried fruit.Palate: Full bodied with gentle bubbles, complex with layers of caramel and toast.Finish: Very long with lingering caramel and toast flavours.
Distilled on the storm-swept southern shore of Islay, Laphroaig has been producing some of the world's most recognisable and uncompromising single malts since 1815. The distillery's defining character comes from its own floor maltings, where barley is dried over a peat fire cut from the mossy bogs directly behind the buildings, and from the cold Atlantic air that shapes every cask as it matures in the warehouses facing the sea. That combination of place, process and patience is what makes Laphroaig one of the most distinctive addresses in Scotch whisky.
Batch 17 of the Cask Strength expression is bottled without chill-filtration or water reduction, preserving the full natural character of the spirit exactly as it leaves the barrel. At 58.3% ABV, this is Laphroaig at its most direct and unadulterated, a release that rewards those who want to explore the distillery's signature interplay of sweet fruit, coastal salinity and deep Islay peat. A serious addition to any collection, and a compelling choice for the whisky enthusiast who already knows what they love.
Tasting Note by Laphroaig:Nose: Sweet, vibrant and smoky, with notes of candied apple slices, crème brûlée, sugared pastries and warming peat smoke.Palate: Initially sweet and fruity, with stewed apple, vanilla cream and pears in syrup, followed by a wave of sea salt, earthy peat and crisp seaweed.Finish: Very long, with black pepper spice, antique leather and a sweet grassy smoke that fades into a tarry peat aroma.
Named the world's best blended Scotch at the 2025 World Whiskies Awards, the Dewar's Double Double 21 Year Old is the result of a method most distilleries have never attempted.
The Double Double sequence uses four casks — not in parallel, but in order. Bourbon first, to lay the foundation. Sherry second, for dark fruit and depth. Marsala third, adding richness no single finish can reach. Finally, Madeira — a fortified wine cask almost absent from Scotch production — closes the sequence with a warmth collectors specifically seek and rarely find.
Twenty-one years for the sequence to complete. Bottled at 46% ABV, non-chill filtered. Nothing removed that belongs in it.
The result is velvety and unhurried — deep notes of ripe fruit, sweet honey, and dark chocolate, with a sherried finish that lingers long after the glass is empty.
Tasting Note by Dewar's: Nose: Sweet stone fruits, golden honey, creamy vanilla and subtle citrus zest. Palate: Smooth white chocolate, delicate cinnamon spice and layered dried fruit with nutty undertones. Finish: Long and silky, with a refined balance of fruit, oak sweetness and the gentle warmth of sherry.
Tears of Llorona, Extra Añejo Tequila, is a top-rated spirit with a score of 98/100 from the Beverage Testing Institute (BTI). Crafted by renowned Master Distiller Germán González, this premium Tequila is aged for five years in a blend of Scotch, Sherry, and brandy barrels. This meticulous ageing process results in a richly layered and sophisticated Tequila, celebrated for its exceptional quality and craftsmanship. Combining tradition with innovation, Tears of Llorona stands out as a testament to the evolution of Tequila, offering a unique and ultra-premium experience.
Tasting Note by Tears of Llaorna:Nose: The rich amber colour, the lingering aroma, the sensation of the legs on the glass, the ensuing talk, and of course, the wonderful flavour.Palate: Black cherries, vanilla, honeysuckle, and apples are all present in the bouquet, which gives way to flavours of chocolate, toffee, and crème brûlée on the palate.Finish: Finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.
Aberfeldy Distillery sits in the foothills of the Central Highlands, on the banks of the River Tay, and has been producing single malt since 1898. This 25 Year Old is a limited release bottled to mark the distillery's 125th anniversary, representing Aberfeldy's house style at its most refined, spending over two decades in refill hogsheads and refill butts before being finished for more than a year in first-fill Oloroso sherry casks, a final stage that adds depth, richness and warming spice to the distillery's characteristically honeyed and fruit-driven spirit.
Bottled at 46% ABV, the expression delivers the kind of complexity and refinement that only extended maturation can produce. A genuinely rare commemorative release, it is an exceptional addition to any serious whisky collection and a fitting tribute to 125 years of Highland craftsmanship at Aberfeldy.
Tasting Note by Aberfeldy:Luxuriously succulent. With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun, the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a malty, cereal base, with a hint of vanilla coffee and a long, satisfying finish.
Dassai Beyond is the pinnacle expression from Asahi Shuzo, the acclaimed Japanese sake producer behind the celebrated Dassai range. Where Dassai 23 — polished to just 23% of the original rice grain — had long represented the distillery's benchmark of technical refinement, Beyond was created not merely to complete what Dassai 23 could not, but to integrate and surpass it entirely. It is a sake defined not by a single measurable standard but by an uncompromising pursuit of quality that its makers describe as never truly finished.
Asahi Shuzo has been open about the philosophy behind Beyond: this is not a product of marketing strategy or artificial scarcity, but the result of over a decade of work to create a sake with genuine content worthy of its place among the world's finest drinks. Crafted to compete with the great wines of the world on equal terms, it represents Dassai's vision of what truly premium Japanese sake can be — refined, expressive and rooted in an authenticity that cannot be manufactured. For the collector or the enthusiast seeking something of singular distinction, it is an extraordinary and considered acquisition.
Tasting Note:Nose: Exceptionally refined and delicate with soft floral aromas, gentle sweetness, and a sense of purity that feels almost weightless.Palate: Silky smooth and seamlessly integrated with layers of subtle fruit, elegant umami, and remarkable clarity that unfolds gradually across the palate.Finish: Long, graceful, and quiet with lingering finesse, leaving a clean and profoundly polished impression.
Patrón El Cielo is the world's first four-times distilled silver tequila, created at Hacienda Patrón using a proprietary distillation process developed to unlock the naturally sweet flavours of the agave plant while achieving a level of smoothness that sets it apart from any other expression in the category. Handcrafted from the highest-quality ingredients, it represents a significant milestone in the craft of luxury tequila-making.
Produced through a combination of time-honoured traditional methods and an innovative approach to distillation, El Cielo is the result of considerable expertise and exacting standards at every stage of production. The additional distillation passes refine the spirit to an exceptional degree of clarity and purity without sacrificing the natural complexity of the agave. Presented in the distinctive Patrón bottle that has become synonymous with top-shelf tequila, it is as well suited to gifting as it is to the cocktail enthusiast or the collector of premium spirits.
Tasting Note by JPHA:Nose: Bright and inviting with aromas of sweet cooked agave, fresh orange rind, cinnamon and a delicate hint of vanilla. Palate: Smooth and subtly sweet with notes of honey, fresh orange and a touch of roasted coffee, showing a light and refined agave character throughout. Finish: Ultra-smooth and long-lasting with a gently sweet, clean agave linger.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
One of just 201 bottles released worldwide, the Bowmore 40 Year Old 2023 Release is a whisky of extraordinary rarity and pedigree, forming part of the distillery's Ultimate Rare Collection. Established in 1779 on the shores of Loch Indaal on Islay, Bowmore is among the oldest distilleries in Scotland, and this 40 Year Old represents the very pinnacle of what four decades of patient maturation in exceptional casks can produce.
The whisky has been matured in a combination of American oak ex-bourbon barrels and sherry-seasoned European oak hogsheads, with a significant portion receiving an extended finish in first-fill Spanish oak Oloroso sherry casks. The result is a spirit of profound depth and concentration — deeply coloured, richly layered and shaped by the full weight of 40 years' cask influence, all underpinned by Bowmore's characteristic whisper of Islay peat. With just 201 bottles in existence, this is an unrepeatable collector's release of the highest distinction.
Tasting Note by Bowmore:Nose: Warm sweetness with juicy papaya and passion fruit, layered with rich cocoa and soft butterscotch.Palate: Smooth and fragrant with notes of tobacco leaves, walnut cake, buttery sweetness and a subtle whisper of peat smoke.Finish: Fresh, timeless and deeply rewarding, lingering with rich intensity and refined balance.
Bowmore Distillery has stood on the shores of Loch Indaal on Islay since 1779, and the Timeless series represents some of the most exceptional whisky the distillery has produced. This 29 Year Old Limited Edition was filled in 1991 and 1992, making it a genuine artefact of a specific moment in Bowmore's history, and a rare opportunity for collectors and serious enthusiasts alike.
Matured in a combination of sherry-seasoned European oak casks and ex-bourbon American oak barrels, the whisky has spent nearly three decades developing the interwoven layers of complexity that define this expression. Bottled at cask strength of 53.7% ABV, the Timeless 29 Year Old is an immersive and indelible whisky that rewards patience in equal measure to the time invested in its creation.
Tasting Notes by Bowmore:Nose: Expressive dark fruits, the sweet aromas of cocoa and bitter orange, infused with cherry blossom and liquorice. Palate: Rich and layered, reflecting a depth of sweetness while evoking peat and sea salt flavours. Finish: Mouth warming, then peat drying and salt on the lips with a long lasting finish, bursting with intention.
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
The Dalmore Vintages Collection is an annual series of limited releases, each hand-selecting casks that capture the character of a specific distillation year at the distillery. This 2006 Vintage was distilled in that year and bottled in 2024 at 18 years old, representing a precise and considered snapshot of The Dalmore's craft across nearly two decades of maturation.
Aged in American white oak ex-bourbon barrels before being enhanced by hand-selected Matusalem and Amoroso sherry casks, the whisky develops a layered complexity that reflects The Dalmore's long-standing mastery of multi-cask maturation. Bottled at 47.2% ABV without chill-filtration and at natural colour, this is a whisky of genuine depth and collectible distinction.
Tasting Note by Dalmore:Nose: Enticing notes of Sherry-soaked raisins, roasted figs, cedar wood, and honey.Palate: Dark fruit intertwines with liquorice and cacao, before developing notes of bergamot and blood orange.Finish: Antique Sherry notes linger on the palate, expressing rich berries, liquorice, cassia bark, and dark chocolate.
A cachaça that represents Brazil at its finest. Matured for 21 years in a a blend of premium woods, it offers a rich flavour profile of vanilla, dark chocolate, and roasted coffee.
Tasting Note by Weber Haus: Nose: A bouquet of toffee and a hint of smokiness.Palate: Rich vanilla, coffee beans, and caramel.Finish: Warm, spicy, and long.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
The Craigellachie 37 Year Old Whisky, part of the limited edition Exceptional Cask Series with only 3012 bottles available, exemplifies outstanding quality and craftsmanship. Initially aged in refill casks, it undergoes a final maturation in first-fill ex-Bourbon casks. This finishing process enhances the distinctive Craigellachie distillery style, allowing its unique character to be fully expressed. This remarkable whisky was also honored with the title of Best Single Malt Scotch Over 25 Years Old at the IWC 2024.
Tasting Note by Craigellachie:The aroma opens with notes of pineapple tarte tatin and crème anglaise, balanced with soft cereals and notes of toasted banana bread. Faint whispers of fire embers emerge with the addition of water then fade to spicy vanilla and delicate oak-derived coconut. The palate is boldly complex with sweet acidity at first, mellowing to soft fruits and almonds with a long, indulgent finish.
The Aberfeldy 21 Year Old Argentinian Malbec Cask Finish is the result of a remarkable collaboration between Malt Master Stephanie Macleod and award-winning winemaker Daniel Pi of Finca Ambrosia, one of Argentina's most prestigious estates. Having travelled to the Uco Valley in Argentina, Stephanie personally selected Malbec casks from Finca Ambrosia to bring an entirely new dimension to the Aberfeldy character — a partnership between two masters of their craft that has produced something genuinely distinctive within the distillery's wine cask series.
Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the gold-laced Pitilie Burn and producing a fruity, richly honeyed Highland single malt in alembic copper pot stills crafted by Forsyths. Here, 21 years of patient maturation have been completed by a finishing period in Malbec wine casks, which lend vivid red fruit character, gentle floral notes and a subtle tartness that sits in elegant balance with the distillery's signature honeyed sweetness. Bottled at 46% ABV, this limited edition release is as well suited to the collector as it is to the enthusiast seeking something beyond the expected.
Tasting Note by Aberfeldy: Evolving aromas of juicy strawberries glazed with sweet Highland honey, gently brightened by hints of fresh blackcurrant. This bouquet gives way to delicate floral notes of rose and violet, underscored by a subtle touch of warming cinnamon spice. On the palate, vibrant fruit flavours come alive, gracefully melting into creamy vanilla and concluding with a wonderfully smooth, lingering finish.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
Situated on the banks of the Cromarty Firth in the Scottish Highlands, The Dalmore distillery has been producing whisky since 1839. This expression forms part of The Dalmore Vintages Collection, a series of annual releases in which Master Distiller Richard Paterson hand selects casks that best capture the character of a specific distillation year. The 2005 Vintage represents 18 years of careful maturation, bottled in 2023 at natural colour and non-chill filtered to preserve full integrity of flavour.
Maturation begins in American white oak ex-Bourbon casks, which lay the foundation of the spirit's structure, before hand-selected Matusalem Sherry casks and Vintage 2005 Sherry casks are introduced to deepen and enrich the final profile. The layering of these cask influences is central to The Dalmore house style, producing a whisky of considerable weight and complexity. At 49.3% ABV and presented in The Dalmore's distinctive presentation box, this is a release well suited to the serious collector and makes a compelling gift for those with discerning taste.
Tasting Note by Dalmore:Nose: Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus.Palate: Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake.Finish: Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities.
Bowmore Distillery stands at the heart of Islay, on the shores of Loch Indaal, and has been producing single malt since 1779, making it one of the island's oldest and most celebrated distilleries. The 25 Year Old sits within Bowmore's permanent collection, a rare and considered expression that represents a quarter of a century of patient maturation and the distillery's mastery of balancing Islay smoke with elegance and refinement.
Matured in a combination of hand-selected American oak ex-bourbon casks and European oak Oloroso sherry casks, the whisky is finished in sherry casks, a process that draws together layers of dried fruit, oak and the distillery's signature coastal smoke. Remarkable even by Bowmore's own standards, this is a whisky of genuine poise and discretion, worthy of both the collector's cabinet and unhurried contemplation.
Tasting Note by Bowmore:Nose: Rich, intense notes of dried plums and sultanas, complemented by the sharp, fresh tang of raspberries, and creamy vanilla custard.Palate: Confectionery and stone fruits dance on the palate. Soft toffee and hazelnuts warm the soul.Finish: Sweet smoke teases the tongue. A last, lingering dimension in the 25 Year Old's sensory journey.
Ron Facundo Paraíso represents the pinnacle of more than 160 years of rum-making heritage, blending some of the family's most treasured reserves — including aged stocks of up to 23 years — into a single, extraordinarily refined expression. It is a rum that speaks directly to the depth of tradition and accumulated craft behind the Facundo name, and to the patience required to assemble stocks of such age and character.
Following maturation, the blended rums are rested in French XO barrels, some of which are over 60 years old, a finishing process that imparts layers of vanilla, almond, toasted oak and warm spice before giving way to a long, smooth finish of sweet fruit and caramel. The result is a rum of exceptional complexity and refinement, suited both to the dedicated collector and to the gift buyer seeking something of genuine distinction.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
Laphroaig Distillery has stood on the southern shore of Islay since 1815, producing what remains one of the most distinctive and recognisable single malts in the world. The Ian Hunter series pays homage to the last member of the Johnston family to own and manage the distillery, a man whose vision shaped Laphroaig's identity in ways that endure to this day. It was Ian Hunter who introduced American oak ex-bourbon barrels to the maturation process following his travels to the United States, and who established the malting floors that remain in use at the distillery. Book 5: Enduring Spirit is the fifth and final instalment in this celebrated series.
This 34 year old expression is matured exclusively in American oak ex-bourbon barrels, a direct nod to Ian Hunter's own legacy within the distillery's production history. As the culmination of a rare and collectable series of aged single malts, the Enduring Spirit represents both a tribute to one remarkable individual and a testament to Laphroaig's enduring character across decades of patient maturation.
Tasting Note by Laphroaig: Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents. .Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.Finish: Peaty and malty, with a lingering sweetness.
Laphroaig 10 Year Old Cask Strength (Batch 15) is a robust expression of Laphroaig's classic 10 Year Old, boasting a bold character and an impressive 56.5% ABV. This single malt matures in charred ex-Bourbon barrels for a full decade before being bottled at its natural cask strength, preserving its powerful and distinctive flavours.
Tasting Note by Laphroaig:Nose: The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.Palate: The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper.Finish: Long finish with lingering spice, oak tannins, iodine and sea salt.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich has always been defined by a willingness to innovate within a tradition of uncompromising quality. The distillery remains family-owned across five generations, and it is that independence of spirit that has allowed it to pursue techniques rarely seen elsewhere in Scotch whisky production. The Solera Fifteen is perhaps the most distinctive expression of that curiosity, built around a process more commonly associated with the production of fine Sherry and Madeira than with single malt whisky.
At the heart of the 15 Year Old is a Solera Vat that has never been fully emptied since it was first filled in 1998. Kept perpetually at least half full, the vat brings together whiskies matured in three distinct cask types including new oak, American oak and Sherry oak, which marry continuously over time to create a whisky of layered complexity and remarkable consistency. As each portion is drawn off for bottling, it carries with it the accumulated character of every whisky that has rested in the vat before it, producing a depth of flavour that belies the 15 Year Old age statement. A genuinely distinctive bottle for a collection and an assured gift for anyone with an appreciation for craft and curiosity in equal measure.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
