Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
From the Var region of Provence, Sacha Lichine's rosés have set a new standard, combining sophistication with excellent value. Dry, creamy, fragrant and leaner, with a more refreshing taste and pale hue compared to other rosés.
Tasting Note by Château d’Esclans:Nose: An expressive wine both inside and out and bears great aromatic freshness on the nose.Palate: This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colourful and playful label.Finish: While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
In 2020, Ruinart revamped its packaging with the "Second Skin" case, an eco-friendly chalk wrap design to replace single-use unitary boxes. The champagne equally reflects this elegant design, featuring a stunning pomegranate pink hue with light orange accents and a stream of fine, delicate bubbles. Expect delicious flavours of mineral strawberry and blood orange.
Tasting Note by Frédéric Panaïotis:Nose: Subtle, fruity aromas carry the scent of cherries and freshly gathered red berries.Palate: Beautifully fresh on the palate, this rosé gives way to a supple, rounded, silky texture with flavours of intense red fruits, gentle spices and a touch of mint.
An iconic champagne, capturing a perfect blend of sumptuousness and elegance. With rich flavours of white-fleshed fruit, gooseberry, a touch of citrus and delicate bubbles - the Réserve is both vibrant and seductive.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
A classic Provence Rosé. Crafted from Cinsault, Grenache and Rolle (Vermentino) grapes, Whispering Angel boasts a full and delicate flavour profile whilst remaining bone dry with a smooth finish. Produced from a blend of premium free-run and press juices, it is meticulously fermented and aged in temperature-controlled stainless steel tanks, ensuring a refined and high-quality wine.
Tasting Note by Château d’Esclans: Nose: A beautifully pale pink, which is pleasing to the eye and draws one in.Palate: Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.Finish: This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
A playful "little sister" to Whispering Angel, made from select grapes in Côteaux d’Aix-en-Provence. Harvested in the morning to maintain freshness, it is vinified in stainless steel, temperature-controlled tanks and kept on the lees for added texture. Perfumed, refreshing, and smooth.
Tasting Note by Château d’Esclans:Nose: Clear & very expressive with great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon.Palate: The Beach rosé is subtle and smooth…showing a balanced acidity and minerality with delicious citrus and red fruit flavours.Finish: This rosé wine is fresh and round with a light and long peach, citrus flare.
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Crafted by Master Distiller Robert Fleming, this small batch features liquid aged in ex-bourbon American oak casks and finished in hand-selected Amarone wine barrels from Italy. The result is a richly complex and full-flavored single malt Scotch.
Tasting Note by Tomintoul:Nose: Inviting aromas of cherry crumble, sultanas, and baking spices with hints of oatmeal flapjacks and cocoa.Palate: Layers of summer fruit pudding, raspberry coulis, ginger biscuits, and salted caramel with creamy panna cotta and cedar spices.Finish: Warming impressions of honey and raisin porridge, pink peppercorn and chocolate cherry liqueurs lingering long on the tongue.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
Containing 70% aguardiente (Cuban molasses eaux-de-vie) for complexity and depth, Eminente Reserva is a rich, full-bodied rum with a long finish. Crafted by the youngest Cuban Rum Master and aged at least 7 years in white oak ex-whisky barrels, it blends the qualities of traditional Cuban light rum with the sophistication of an older rum.
Tasting Note by Eminente:Nose: Coffee, dulce de leche, toasted almond and cocoaPalate: Vanilla, cane sugar, sishuan pepper and pruneFinish: Chocolate, molasses, almond and pear
An original expression now bottled in a new design inspired by its volcanic origins. The hammered glass mirrors Jalisco's volcanic soil, while the bottle's shape resembles a volcano. This smooth and zesty tequila, made from 100% Weber blue agave, is perfect for sipping chilled, on the rocks, or in a cocktail.Tasting Note by Tomas Perez (Master Tequilier):Nose: Herbaceous and citrussy, notes of mint and grapefruit complement a subtle hint of black pepper.Palate: This tequila is a fine balance between flavours of grapefruit and pepper, and sweeter cherry and pear. The black pepper re-emerges, leading to a smooth finish.
A blend of two tequilas aged in American and European new oak, imparting notes of vanilla, honey, and nuts. Made from 100% agave from Jalisco's highlands, this fruity, floral tequila with vanilla hints is perfect for sipping or cocktails.Tasting Note by Tomas Perez (Master Tequilier):Nose: Sweet agave, apple, blackcurrant, pineapple and peaches followed by nuts, honey and vanilla and a light floral note.Palate: Sweet floral and fruity notes are met with a soft mouthfeel.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
The House's signature champagne. A delicate harmony of silkiness, freshness and aromatics - crucial pillars that define the Veuve Cliquot style. Tasting Note by Veuve Clicquot:This exquisite blend of Chardonnay, Meunier, and Pinot Noir unveils an opulent bouquet of white and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.
Drú is a cask strength single malt from the Indian brand Indri, distilled and matured in bourbon casks under the extreme temperatures of India's northern plains. The name 'Drú' originates from Sanskrit, meaning wood, tree, or a wooden vessel, which ties back to ancient mythology where Dru was a vessel used to collect 'soma' for the Gods. This whisky, bottled at 57.2% ABV without any added colour or chill-filtering, retains the robust flavours shaped by its unique cask profile and ageing conditions.
Tasting Note by Indri: Nose: Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate and honey tones expressing robust nose profile.Palate: Sweetish fruity forward taste with, soft spice followed immediately with sweet vanilla, hint of chocolate with wood lactones and citrus appearing from the back of the palate.Finish: Fuller bodies, complex with mixed fruit finish that is fairly long, chewable and salivating dram.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
Originally set aside to become a 12 year old single barrel, this whisky was found to have developed a subtle smoky flavour upon tasting, due to being distilled immediately after peat week, even though the barley used was unpeated. It matured for 14 years in some of Balvenie's finest bourbon casks.
Tasting Note by Balvenie:Nose: Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.Palate: Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
They set out to demonstrate that exceptional whisky can not only originate from Texas but also lead its category. Using culinary-grade ingredients and processes shaped by Texas itself, their approach involves some of the world's tallest Forsyth copper pot stills to produce a rich, viscous bourbon. The long fermentations take advantage of local microflora to enhance fruity aromas, while Texas's dramatic climate and customised casks contribute to a complex flavour profile. Each barrel is meticulously tasted during blending to ensure the final product reflects the nuanced influence of its Texan maturation.
Tasting Note by Balcones: Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Baby Blue, the first Texas whiskey available since Prohibition, is made from roasted blue corn. This flavorful and oily corn brings a new level of sophistication to traditional corn whiskey while maintaining the vibrancy of classic American distilling. Deliberately young, Baby Blue embodies the character of this esteemed corn with its rounded nuttiness, roasted accents, and sophisticated complexity. It has a viscous texture and a gentle finish. We are proud to present this authentic Texas creation to the world.
Tasting Note by Red Bank: Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
This limited edition release from the English Distillery features a heavily peated single malt that has been matured in first fill Sherry Butts, enriching the thick smoke with depth and a fruity complexity.
Tasting Note by The English:Matured in first fill Sherry Butts, this rich and delicious whisky is packed with flavours of sweet red berries, apricots and fudge, combined with deep long lasting smoke giving a balance finish.
At The English Distillery, the production of triple distilled single malt whisky is a rare event. These small batches yield a light and delicate whisky that is wonderfully enjoyable to drink.
Tasting Note by The English: With wafts of summer fruits, combined with hints of chocolate and light honey. Rich oak with just a hint of Liquorice; this is a lovely whisky for long lazy evenings.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
Inspired by the Gaelic huntress goddess 'Neachneohain', this new themed series perfectly captures the innovation and discovery that underpins whisky making at Nc'Nean. Only produced once a year and created by a unique recipe crossover, this specific edition holds incredible jammy flavours, reminiscent of fresh baked biscuits with a hint of peppermint tea.
Tasting Note by Nc'nean:Cherry Bakewell, apricot marmalade, vanilla custard.
In the latest iteration of the Quiet Rebels series, Nc'nean proudly presents their distillery manager Gordon's most preferred blend of casks to craft the most irresistible of whiskies. After leaving one of Scotland's whisky giants in 2017, Gordon continues to shape the industry with this particular rendition, created with the aim of leaving a 'moreish' effect - leaving your mouth thirsting for more of that creamy and velvety feel and flavour.
Tasting Note by Nc'nean:Crème brûlée, Spiced plum jam, Candied orange peel
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
The 100% Agave Tequila Añejo begins as the Tequila Blanco, matured for 18 months in American Oak bourbon casks. While preserving its Agave essence, it unveils a remarkable palate boasting smoky oak, caramelized bananas, and chocolate notes. Ideal for savouring neat or on the rocks, it also shines in classic cocktails such as the Espresso Martini or Manhattan.
Aged for 6 months in American Oak bourbon casks, Vivir's Rapasado offers earthy Agave tones with hints of vanilla and caramel. It can be perfectly enjoyed simply on ice or with ginger ale. The Rapasado also pairs incredibly well with classic cocktails, like the Old Fashioned or Negroni.
Utilizing traditional Hornos to cook the Agave, Vivir's Blanco has a smooth, clean, and floral finish. This premium Tequila is effortlessly drinkable, perfect for sipping, mixing into cocktails, or enjoying with your favourite mixer. It pairs exceptionally well with citrus tonics and soda.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
Expanding the acclaimed MORRIS Australian single malt whiskies collection, the limited edition 'Smoked Muscat' release combines three distinctive elements: Single Malt Whisky, award-winning fortified Muscat barrels, and heavily-charred oak.
Crafted through a collaborative effort between the Head Distiller and Head Cooper, this expression ventures into innovative territory by pushing the boundaries of barrel-charring techniques. The resulting whisky showcases a harmonious blend of dry-biscuit maltiness, indulgent raisin fruitiness, delicate wood-aged nuances, and a lingering hint of smokiness.
Tasting Note by Morris Australian: Nose: A combination of clean white smoke mingling with raisin fruits and blackberry jam initially. The smoke dissipates to release the rich and complex Morris Muscat characters.Palate: Hints of charred pineapple with a light dusting of smoked paprika. Dark sugars appear without any cloying character, followed by the elegant acidity of crisp apple which evolves leaving a dry finish on the palate.Finish: The flavours shift gear on the palate leaving you feeling like you’ve just experienced chili infused dark chocolate, dipped in subtle smoked apple jam.
Named the 'World's Best Single Malt Whisky' at the 2024 World Whiskies Awards, The English Distillery's Sherry Cask Matured is not one to miss. After 17 years of meticulous distillation, garnering enough stock to add a sherry cask to the core range, The English Sherry Cask Matured can be perfectly enjoyed sipping neatly.
Tasting Note by The English: Nose: Rich dark fruits, almonds and vanilla.Palate: Fruit cake, digestive biscuits, honey and figs with a hint of chocolate.Finish: Long and sweet.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
