Some master what others can't see. Glenfiddich's Malt Master, Brian Kinsman, returns for a second release in the Aston Martin Formula One™ Team partnership — a whisky built the way a race-winning car is built: through relentless refinement, layer by layer.
This 16 Year Old expression is a marriage of whiskies matured in first-fill bourbon barrels and fine wine and fortified wine casks, then finished in sequence across four further cask types — Port pipes, Oloroso sherry casks, wine casks, and a final, delicate rest in Fino Sherry butts. Where last year's Release No. 1 was shaped by American oak wine casks and second-fill bourbon, this new edition adds a fourth layer of cask influence — deeper, richer, and more complex still.
On the nose, rich stewed fruits unfold alongside marzipan and polished leather. On the palate, mellow toffee sweetness meets caramelised cane sugar, balanced by dry oak tannin. The finish is long, oaky, and quietly assured.
Bottled at 43% ABV, this is Glenfiddich at its most awarded — with more accolades since 2000 than any other single malt Scotch whisky across the IWSC and ISC, two of the industry's most prestigious competitions.
Tasting Note by Glenfiddich:Nose: Rich stewed fruits with a beautiful array of floral top notes. Hints of marzipan and polished leather. A drop of water accentuates the fresh, ripe fruits.Palate: Mellow and silky smooth with a creamy buttery toffee sweetness. Caramelized cane sugar with a lovely counterbalance of dry oak tannin.Finish: Long lasting oaky sweetness
Every grain of malt in this whisky was turned by hand on The Balvenie's own malting floor.
The distillery has worked that floor since 1931, but it normally supplies only part of the barley Balvenie uses. For this limited edition Twelve Year Old, it supplied all of it. Malt Master Kelsey McKechnie built the whisky around that malt, so the character of the barley sits at the centre of the flavour.
The spirit matured for many years in American oak, which brings vanilla and gentle spice. It was then finished in ex-sherry bodega European oak butts from Jerez for added depth. It is bottled at 47.5%, a stronger bottling that holds on to more of the spirit's character. Try it neat first, then add a drop of water.
It comes in packaging designed by contemporary artist Daniel Arsham, in textured copper and verdigris tones inspired by The Balvenie's aged stills.
Tasting Note by Balvenie:Nose: Warm biscuit, honeyed creamy toffee, delicate ginger and aromatic oak.Palate: Mellow barley sugar sweetness, warming into crystallised ginger, delicate raisin and spice.Finish: Rich, velvety and smooth, with a lingering spiced warmth.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich has always been defined by a willingness to innovate within a tradition of uncompromising quality. The distillery remains family-owned across five generations, and it is that independence of spirit that has allowed it to pursue techniques rarely seen elsewhere in Scotch whisky production. The Solera Fifteen is perhaps the most distinctive expression of that curiosity, built around a process more commonly associated with the production of fine Sherry and Madeira than with single malt whisky.
At the heart of the 15 Year Old is a Solera Vat that has never been fully emptied since it was first filled in 1998. Kept perpetually at least half full, the vat brings together whiskies matured in three distinct cask types including new oak, American oak and Sherry oak, which marry continuously over time to create a whisky of layered complexity and remarkable consistency. As each portion is drawn off for bottling, it carries with it the accumulated character of every whisky that has rested in the vat before it, producing a depth of flavour that belies the 15 Year Old age statement. A genuinely distinctive bottle for a collection and an assured gift for anyone with an appreciation for craft and curiosity in equal measure.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide.
This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes.
Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
Hibiki Japanese Harmony is a captivating blend of Japanese malt and grain whiskies sourced from esteemed distilleries such as Yamazaki, Hakushu, and Chita. Encased in its iconic 24-faceted bottle symbolizing the changing Japanese seasons, this whisky offers an inviting experience, characterized by notes of orange peel and white chocolate, making it a light and appealing choice for whisky enthusiasts.
Tasting Note by Suntory:Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.Palate: Honey like sweetness, candied orange peel, white chocolate.Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
Glenfiddich 14 Year Old Bourbon Barrel Reserve forms part of Glenfiddich's Festive Limited Edition collection for 2026, pairing the American oak focused single malt with this year's specially designed seasonal presentation.The limited-edition packaging is part of the “Home is a Feeling” campaign, Glenfiddich's global festive gifting platform for 2026. Its deep green background and detailed gold illustrations take inspiration from traditional Victorian wrapping paper, with the imagery referencing the distillery, its Scottish surroundings and the wider traditions of coming together during the festive season.The whisky itself is Glenfiddich 14 Year Old Bourbon Barrel Reserve, matured predominantly around the influence of American oak. Following its initial maturation in ex bourbon casks, the whisky receives additional maturation in deeply charred new American oak barrels.The 2026 release retains this established maturation profile while giving the 14 Year Old a limited seasonal presentation created specifically for this year's festive period.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
Established in 1898 on the banks of the Pitilie Burn in the Scottish Highlands, Aberfeldy was built by John Dewar and Sons at a site chosen for the exceptional purity of its local water source, a burn celebrated for the traces of gold carried in its waters from the surrounding hills. The 12 Year Old is the accessible entry point into the distillery's core range, matured in handcrafted oak casks combining American oak ex-Bourbon and Sherry influences that work in harmony to develop Aberfeldy's characteristic honeyed richness and luxurious mouthfeel.
Twelve years in wood imparts a natural golden hue, a full-bodied texture and a layered complexity that rewards both the newcomer and the more experienced collector. Its exceptional quality has been recognised with a Platinum Medal and Double Gold at the San Francisco World Spirits Competition 2025, alongside a Bronze Medal at the International Wine and Spirit Competition 2024. Whether served neat, over ice or as the foundation for a premium whisky cocktail, this is a Highland single malt of genuine versatility and consistent quality, and a reliable and well-regarded gift for any occasion.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
The Reserva PX represents one of the most intensely flavoured expressions in the Glencadam range, shaped decisively by the Pedro Ximénez Sherry butts sourced from Andalucía, Spain, in which it receives its final maturation. Produced at Glencadam's historic distillery in Brechin, Angus — in operation since 1825 — this small-batch release draws on single malt selected by the Master Distiller from the distillery's dunnage warehouses, where years of ex-bourbon maturation have laid a rich and fruited foundation for the PX cask to work upon.
Pedro Ximénez is among the most intensely sweet and concentrated of all sherry styles, and its influence here is profound — drawing out dark fruit, baking spice and confected richness that places this expression firmly at the indulgent end of the Glencadam spectrum. The result is a whisky of considerable depth and complexity, bottled unchillfiltered at natural colour. A collection-worthy release and a compelling gift for those who favour richness and character in their single malt. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
Glenfiddich 12 Year Old Original receives a new presentation for the 2026 festive season as part of Glenfiddich's limited-edition “Home is a Feeling” collection.Created specifically for the festive gifting period, the deep green pack is covered with detailed gold illustrations inspired by Victorian wrapping paper. The artwork draws on Glenfiddich's history and surroundings alongside imagery associated with different celebrations, turning the familiar 12 Year Old into a distinct seasonal edition without changing the whisky inside.Glenfiddich 12 Year Old is matured in American bourbon and Spanish sherry oak casks before the whiskies are brought together for marrying. The combination of these two cask types has long formed the foundation of the distillery's flagship single malt.The Festive Limited Edition 2026 therefore combines the established 12 Year Old with packaging available specifically for Glenfiddich's 2026 festive programme.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
This 12 year old Single Malt Scotch Whisky is triple distilled and matured for over twelve years. A classic Lowland single malt, it offers inviting aromas of toasted almonds, caramelised toffee, and Auchentoshan’s signature smooth, delicate character. A uniquely crafted whisky that stands apart.
Tasting Note by Auchentoshan:Nose: A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.Palate: A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.Finish: This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Distilled at The Macallan Estate in Craigellachie on Speyside, one of Scotland's most celebrated whisky-producing regions, The Macallan has built its reputation over nearly two centuries on an unwavering commitment to exceptional oak cask maturation. The distillery's unique and patented Cask Tracking System follows every cask from cooperage to warehouse, ensuring complete chain of custody from the bodegas of Jerez de la Frontera in southern Spain through to the Speyside warehouses where the spirit quietly matures. That precision and provenance is the foundation upon which every expression in the range is built.
The Double Cask 12 Year Old is matured for a minimum of twelve years in a combination of sherry seasoned American oak and sherry seasoned European oak casks, both prepared at The Macallan's own cooperages and bodegas in Jerez. The American oak contributes its characteristic sweetness and vanilla freshness, whilst the European oak brings the deeper dried fruit and soft spice notes more familiar from the classic Sherry Oak style. The result, as conceived by Master Whisky Maker Kirsteen Campbell, is a harmonious and approachable expression that sits between the two principal collections in The Macallan range. Bottled at natural colour with no added caramel, it presents beautifully and makes a highly regarded gift for any occasion.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
Glenfiddich 15 Year Old Solera is presented in a limited-edition pack for the 2026 festive season, bringing one of Glenfiddich's distinctive maturation methods into this year's “Home is a Feeling” collection.The 2026 packaging uses a deep green palette with intricate gold illustrations inspired by Victorian wrapping paper. The illustrated world incorporates references to Glenfiddich's history, the landscape surrounding the distillery and festive traditions, reflecting the collection's broader theme of homecoming and sharing during the festive period.At the centre is the established Glenfiddich 15 Year Old Solera. The whisky brings together spirit matured across different cask types, including sherry and bourbon casks and new oak, before marrying in Glenfiddich's Solera Vat. The Solera process is central to the identity of the 15 Year Old and provides continuity between successive batches.For 2026, the whisky remains the established 15 Year Old Solera, while the presentation is transformed into a limited seasonal edition designed specifically for festive gifting.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and has long paired its tradition of independent craft with a genuine spirit of experimentation. The distillery's Malt Master Brian Kinsman has overseen the development of expressions that push the boundaries of what Speyside single malt can offer, and the 14 Year Old Bourbon Barrel Reserve is one of the clearest demonstrations of his approach to cask management and finishing.
After fourteen years of maturation in ex-Bourbon American oak casks, which draw out the distillery's characteristic fresh fruit character alongside developing layers of vanilla and caramel sweetness, Kinsman transfers selected parcels to charred new American oak barrels for a final finishing period. The use of new wood at this stage, still unusual in Scotch whisky production, adds a deeper layer of toasted oak richness and spice that elevates the expression beyond a conventional Speyside profile. The result is a whisky with the freshness and fruit-forward quality Glenfiddich is known for, given additional weight and complexity by two distinct encounters with American oak. A distinctive Flagship Collection bottling and a well-considered gift for the whisky drinker who enjoys something a little off the beaten track.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Moët & Chandon Rosé Impérial is a refined champagne with vibrant fruit notes and a subtle elegance. Blending Pinot Noir, Pinot Meunier, and Chardonnay, it offers a smooth, balanced taste with hints of red fruits and a delicate finish. Perfect for any occasion, it reflects the house's signature style of sophistication and charm.
Tasting Note by Moët & Chandon:
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).
Floral nuances of rose.
A slight hint of pepper.
The Clonakilty Double Oak Cask stands as the centerpiece of Clonakilty's esteemed cask collection. It represents a rich, premium blend of single grain whiskey and the renowned Single Pot Still whiskey produced by Clonakilty Distillery. This Single Pot Still whiskey earned the prestigious title of World's Best Irish New Make Single Pot Still at the 2020 World Whiskies Awards. The maturation process of Clonakilty Double Oak involves a harmonious fusion of ex-bourbon casks, virgin American oak, and European oak casks that have been carefully shaved and re-toasted.
Tasting Note by Clonakilty:Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.Palate: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut and almond notes.Finish: Long finish with vanilla sweetness and spices lingering on the palate.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Founded in 1897 on the banks of the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu is built on a single founding principle: the exclusive maturation of every expression in Oloroso sherry oak casks sourced directly from the cooperages and bodegas of Jerez in Spain's sherry triangle. The 12 Year Old is the clearest expression of that commitment, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks to produce a rich, silky and naturally coloured Speyside single malt.
Consistent international recognition has followed, with Gold at the San Francisco World Spirits Competition across 2020, 2022 and 2025, Double Gold in 2021, and Gold at the International Spirits Challenge in both 2020 and 2021. Designed by the celebrated distillery architect Charles C. Doig and restored to its original vision over a century later, Tamdhu represents one of Speyside's most focused and decorated approaches to sherry cask maturation.
Tasting Note by Tamdhu:Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.
Breaking from tradition, this Whiskey redefines the boundaries of Irish Whiskey, offering a tapestry of distinctive flavours shaped by unconventional cask maturation methods.Carefully chosen casks of grain and malt whiskey undergo full maturation in Ex-Bourbon barrels before being harmonised in Central American Rum casks for up to 12 months, resulting in a one-of-a-kind dried fruit essence.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
This new expression, aged for 16 years, is a testament to the art of whisky-making. The process begins with Glenmorangie whisky aged for 14 years in bourbon casks, chosen specifically for its silky depth and creaminess. It is then further matured for two additional years in a unique combination of sweet white wine casks, enhancing the whisky's richness and adding layers of complexity. This meticulous aging process results in a sumptuous, intricate whisky that captures the essence of luxury and indulgence.
Tasting Note by Glenmorangie:Nose: Decadent with notes of baking brioche, baked apricot, vanilla pudding, toasted almond and hints of chocolate truffles.Palate: Rich and sticky with swirls of honeycomb, orange syrup and brioche, balanced by a soft drumbeat of spice and lemon zestiness.Finish: The finish is long and lingering, with some lemon rind, baking break and a touch of honeycomb.
Santa Teresa 1796 is a Venezuelan rum crafted using the traditional solera method, a process more often associated with sherry and brandy. This unique maturation technique blends rums of varying ages to create a smooth and complex profile. The rum is triple-aged in the solera, ensuring consistency and depth across every batch.
Recognised internationally, Santa Teresa 1796 has won numerous accolades, including gold and platinum medals at the Major Liquor Spirits Awards (MLSA). It is one of the most awarded super-premium rums in the world.
Tasting Note by Santa Teresa:Nose: Fruity aroma with notes of wood.Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly presents a rare single malt that underwent an additional maturation process in casks crafted from Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Handling Scottish oak proves challenging throughout the entire production process, from growth and milling to coopering. Due to its rarity, costliness, and tendency to form knots, it is an infrequently chosen wood for whisky maturation.
Before being filled with whisky, the wood underwent an extensive 36-month air-drying period, followed by a medium-level toasting and charring process. Despite the inherent difficulties, this coveted oak variety imparts luxurious notes of blonde chocolate, accompanied by hints of zesty orange and velvety toffee, resulting in a truly distinctive and indulgent drinking experience.
Bottled at 48% alcohol by volume, with its natural color preserved and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.Palate: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
Ledaig 10 is a meticulously crafted 10 year old single malt whisky known for its unique smoky profile, originating from Tobermory Distillery. Much like all their single malts, this peated Ledaig undergoes no chill filtration and retains its natural colour. It's bottled at 46.3% ABV and is made using peated barley (30-40ppm) of the concerto variety.
Tasting Note by Tobymory: Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Bunnahabhain's Toiteach A Dhà combines peated malted barley with a strong sherry influence for a truly unique experience.
Translated as 'Smoky Two' in Scots Gaelic, it follows the original peaty expression. Crafted from a blend of ex-Bourbon and Sherry casks matured in our coastal warehouses, this whisky offers a subtle smoky character, lively strength, and a lingering, sweet sherry influence.
Tasting Note by Bunnahabhain:Nose: Intriguing peatiness with hints of sherry and rich oak.Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.Finish: Robust length for the discerning palate.
Driven by a desire to explore new dimensions within The Balvenie's flavor profile, distillery manager Ian Millar drew inspiration from a recent visit to Islay. He ordered a batch of Speyside peat for the kiln, marking a significant departure from the distillery's traditional methods. During one week each year, The Balvenie distills a batch of peated malt, resulting in a whisky enriched with honeyed, vanilla, and citrus notes, adorned with an intriguing layer of delicate smokiness.
The Balvenie Distillery finds its essence in the stories shared from one generation of craftsmen to the next. The Balvenie Stories collection, comprising three unique whiskies, pays homage to these tales of character, determination, and craftsmanship.
Each whisky brought to life by The Balvenie encapsulates a human narrative, evolving in tandem with its protagonists and revealing unforeseen twists as it matures over the years. It's a celebration of the enduring craft and heritage embodied by The Balvenie.
Tasting Note by Balvenie:Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage.
Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
Hennessy V.S is one of the world’s most popular cognacs, matured in new oak barrels to achieve boldness and fragrance. Its vibrant personality and timeless appeal make it a perfect choice for both casual sipping and cocktail mixing. With a character that is distinctly Hennessy, it offers richness and intensity while remaining versatile across different drinking occasions.
Tasting Note by Hennessy:Nose: Fresh toast with roasted almond and brown sugar, followed by vine fruit aromasPalate: Rich and creamy with vanilla, rounded by a fresh floral finish
First introduced in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden was crafted to showcase a more subtle side of bourbon. Inspired by Meredith Basil Hayden, Sr., an 18th-century Maryland rye farmer who moved to Kentucky, this bourbon pays tribute to his decision to use a higher percentage of rye in his mash bill. Booker revived this approach, creating a refined, approachable bourbon designed to welcome new drinkers into whiskey while honouring both Hayden’s ingenuity and his own innovation.
Tasting Notes by Basil Hayden:Nose: Charred oak and sweet notes of vanilla caramel with hints of dried fruit.Palate: Charred oak flavour complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
This 11 year old Glenrothes single malt, part of Gordon & MacPhail's Discovery series, is matured in sherry casks, offering a rich and fruity profile. The Discovery range categorises whiskies into ‘Sherry,’ ‘Smoky,’ and ‘Bourbon,’ making this expression a delightful introduction to the diverse flavours found within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Zesty seville orange aromas appear with plenty of cinnamon and clove spice. Stewed fruits - red berries, plum, and cherries are complemented by nuances of milk chocolate.Palate: Creamy; followed by cracked black pepper, dark forest fruits with warming spice. Orange marmalade flavours come to the fore. Roasted walnut leads to toasted oak.Finish: Long lasting with lingering chocolate and orange flavours.
Established in 1826 in the sheltered Valley of Forgue in the Scottish Highlands, The GlenDronach Distillery is one of Scotland's most storied and consistently sherry-focused producers. Founded by James Allardice, the distillery has maintained an unwavering commitment to traditional methods for nearly two centuries, producing a characterful, full-bodied spirit that is ideally suited to extended maturation in wood. That continuity of craft and place gives each expression a depth of provenance that rewards both the curious newcomer and the seasoned collector.
The 12 Year Old is matured exclusively in Pedro Ximénez and Oloroso sherry casks, each sourced from the bodegas of Andalucía in southern Spain. This dual-cask approach is the cornerstone of GlenDronach's richly sherried house style, coaxing layer upon layer of dried fruit, spice, and oak character from the spirit over the course of twelve years. Presented in elegant packaging, this expression makes a refined and considered gift for anyone with an appreciation for traditionally crafted Highland single malt.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Patrón, the renowned Mexican distillery, presents an exquisite aged Tequila in the form of their Añejo expression. This tequila undergoes a patient aging process within a blend of French oak, Hungarian oak, and American whiskey barrels, maturing gracefully for over 12 months. Beyond its exceptional flavor, the presentation of this tequila is a testament to the artistry of Patrón, as each bottle is a meticulously hand-crafted work of art. The marriage of artisanal craftsmanship and exceptional aging results in a tequila that transcends the ordinary, delivering a truly sublime and unforgettable experience for the discerning connoisseur.
Tasting Note by Patron Tequila:Nose: Oak wood, vanilla & raisins.Palate: Oak wood with notes of vanilla, raisin & honey.Finish: Caramel & smoky notes.
The Glendalough team embarked on a unique venture, finishing their exquisite Irish single malt whiskey in Japanese Mizunara oak casks. This seven-year-old expression initially matured in American oak bourbon casks before its transfer to the rare Mizunara casks. Crafting with Mizunara wood can be challenging for coopers, but the outcome is a whiskey that unveils a delightful array of fragrant and intricate notes.
Tasting Note by Glendalough:Nose: Milk chocolate, vanilla pod, orange zest, and sandalwood.Palate: there are still aromas of chocolate along with toasted cinnamon and five-spice as well as ripe apricot and nectarines.Finish: Brown sugar, lemon peel, anise, and flaky pastry.
Glendalough's Pot Still whiskey undergoes a remarkable finishing period of up to a year in the exceptionally rare virgin Irish oak casks. This represents a significant achievement in the world of Irish whiskey, offering a single cask, widely accessible expression that brings forth the distinctive flavors of Irish oak. Each bottle is meticulously numbered and can be traced back not only to its specific cask but even to the tree from which the oak was sourced.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
Angel's Envy was founded in Louisville, Kentucky, by master distiller Lincoln Henderson with a simple but ambitious philosophy: to take exceptional bourbon and make it better. The distillery's signature approach centres on secondary cask finishing, a process that sets it apart within the American whiskey category and has earned it recognition as the world's best-selling ultra-premium bourbon by volume, a distinction it has held consistently since 2020.
The Kentucky Straight Bourbon begins with four to six years of ageing in new American white oak barrels before being transferred for up to six months into ruby Port wine casks imported from Portugal's Douro Valley. To ensure an exacting flavour profile, the bourbon is blended twice — once before the Port wine finish and once after — a level of care and precision that underpins the distillery's reputation for consistency and craft. The result is a whiskey of considerable smoothness and layered complexity, bottled at 86.6 proof. An approachable and beautifully presented expression, it makes an effortless gift for any whiskey enthusiast.
Tasting Note by Angel's Envy:Nose: Subtle vanilla, raisins, maple syrup and toasted nuts.Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
