Bowmore Distillery has stood on the shores of Loch Indaal on Islay since 1779, and the Timeless series represents some of the most exceptional whisky the distillery has produced. This 29 Year Old Limited Edition was filled in 1991 and 1992, making it a genuine artefact of a specific moment in Bowmore's history, and a rare opportunity for collectors and serious enthusiasts alike.
Matured in a combination of sherry-seasoned European oak casks and ex-bourbon American oak barrels, the whisky has spent nearly three decades developing the interwoven layers of complexity that define this expression. Bottled at cask strength of 53.7% ABV, the Timeless 29 Year Old is an immersive and indelible whisky that rewards patience in equal measure to the time invested in its creation.
Tasting Notes by Bowmore:Nose: Expressive dark fruits, the sweet aromas of cocoa and bitter orange, infused with cherry blossom and liquorice. Palate: Rich and layered, reflecting a depth of sweetness while evoking peat and sea salt flavours. Finish: Mouth warming, then peat drying and salt on the lips with a long lasting finish, bursting with intention.
Crafted with artistry by our skilled whisky makers, The Dalmore 18 is a remarkable yearly release characterised by its profound and indulgent chocolate notes.
Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
Matured entirely in Oloroso sherry casks, this whisky is a perfect choice for after-dinner indulgence. Its rich and full-bodied character makes it akin to a dessert in itself, and its lingering finish seems to go on forever.
Tasting Note by Glenfarclas:Nose: Complex, yet refined, with tempting aromas of marmalade, honey freshly ground coffee, sherry and nuts. Some oaky tannins.Palate: Full - bodied and robust, the sherry and the oak fight for your attention yet neither overpowering.Finish: Intense, long lasting, dry and malty. A beautiful dark chocolate taste at the back of your mouth to complete the 25 year old.
In Tobermory's second release within The Hebridean Series, the bottling strength has been raised to 52.5% ABV to emphasise the influence of the Oloroso sherry casks during maturation. This increased strength amplifies the spirit, resulting in a bolder, spicier character compared to the 23 Year Old Release. Like all of Tobermory's whiskies, this 24 Year Old unpeated Tobermory expression is bottled with its natural color and remains non-chillfiltered.
Tasting Note by Tobermory:Nose: Delicate citrus notes with caramelised dates, roasted walnuts and rich dark berries.Palate: Nutmeg and cinnamon beautifully balanced with a salty tang. Sweet notes of blackcurrant jam and vanilla with toasted oak and a hint of cocoa.Finish: Salted caramel and a hint of hazelnut.
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
Part of the Oak Masters’ Series, this limited release sees Glengoyne’s unpeated Highland spirit matured in a mix of refill and first fill sherry casks for ten years before spending a further six in Mizunara oak. Known for its rarity and complexity, Mizunara adds a distinctly Eastern influence to the whisky’s character, an intriguing contrast to Glengoyne’s classic rounded, fruity style.
Bottled at 53.4% ABV, this is a richer and more concentrated take on Glengoyne, shaped slowly over time without a set finish date. The result is a whisky that brings together the delicate sweetness of the distillate with the structure, spice and gentle incense-like quality of Mizunara oak.
Tasting Note by Glengoyne:Nose: Spiced apple, baked sponge cake, light hazelnut, coconut, mandarin, peach, soft toffee, oak and lime.Palate: Soft, rounded, silky mouthfeel. Sweet almonds, stewed pear, more lime, crisp oak, milk chocolate truffle, vanilla and a hint of baked banana.Finish: Long with cream covered fruits, sultanas and a lasting nuttiness.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Introducing the North British 30 Year Old 1991 (XOP) whisky, a rare gem that embodies the epitome of luxury and exclusivity. Crafted by Douglas Laing's, renowned for their super-premium whiskies, this limited edition single malt is a true masterpiece that will elevate your whisky collection to new heights. With only 196 bottles available worldwide, this whisky is a highly sought-after treasure that will make a truly special addition to any collection. Each bottle is meticulously presented in a premium wooden hinged gift box, complete with a screen-printed bottle, an exclusive glass stopper, and a handcrafted presentation plinth. The individually numbered certificate adds to the exclusivity of this exceptional whisky. Prepare to embark on a journey of delightful flavors as you indulge your senses in this remarkable whisky. The enticing notes of vanilla and honeyed cereal on the nose invite you in, while the palate surprises with a burst of ripe melon, cinnamon sticks, and tangy marmalade. Every sip is a harmonious blend of sweetness and spice, leaving hints of citrus peels and caramel to linger on your palate. Crafted at natural cask strength without any additives, this whisky offers an authentic and unparalleled taste experience. Douglas Laing's exceptional craftsmanship shines through in every sip, ensuring that each drop is a testament to their dedication to quality. Whether you're a whisky connoisseur or a collector seeking a truly unique addition to your collection, the North British 30 Year Old 1991 (XOP) whisky is a must-have. Don't miss your chance to experience the exquisite flavors and exclusivity of this exceptional whisky.
Tasting Notes by Douglas Laing & Co:Nose: The nose reveals vanilla immediately followed by a honey’d cereal style with gentle spices.Palate: The palate has a ripe, juicy melon quality alongside hard candy, cinnamon sticks and marmalade.Finish: The finish lingers sweetly with a nice spicy kick to it plus citrus peels and caramel. (CSL)
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
A multi-vintage Champagne, blending 131 wines from 12 different years, crafted with over 20 years of expertise. Created during the challenging 2015 harvest—marked by extreme heat followed by crucial rains—the grapes developed exceptional complexity. This masterful blend results in a Champagne with richness and depth that a single vintage alone could never achieve.
Tasting Note by Krug:Nose: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.Palate: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
The year 2000 was pivotal for Ardbeg, marking the renovation of the distillery and the creation of rare stock by Dr. Bill Lumsden and his team. As a limited series blending modern techniques with old stills, the Vintage Y2K stands out as a smoky anomaly with an unparalleled story.
Tasting Note by Ardbeg:Nose: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness. Next a quirky, zesty note like lemon balsam emerges, along with a suggestion of linseed oil and candied walnuts. A splash of water and the fragrance intensifies, emitting heather honey, a touch of creosote and the tiniest trace of tent canvas.Palate: The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.Finish: The sooty/tarry flavours keep building, until they finally dissolve into a long, lingering aftertaste of antiseptic lozenges, bitter oranges and oak tannins.
One of the esteemed "super-premium" selections within Bunnahabhain's core range, this whisky also stands as a formidable champion in the realm of awards. True to the tradition of all their single malts, it remains unaltered by chill filtration and retains its natural color.
Under the profound influence of sherry, their 25 Year Old expression aptly showcases the remarkable maturation capabilities of Bunnahabhain. It exemplifies the intricate spectrum of sweet oaken nuances and nutty notes that can be attained through those additional years of aging in the cask.
Tasting Note by Bunnahabhain:Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.
Hibiki 21 is a world-renowned blended whisky, earning numerous accolades, including the title of World's Best Blended Whisky at the World Whiskies Awards. Over the years, the global demand for Japanese whisky, exemplified by Hibiki 21, has surged as more people recognize the exceptional quality that Japanese distilleries consistently deliver.
Tasting Note by Suntory:Nose: Cooked fruit, blackberry, ripe banana, caramel.Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).Finish: Long, rich with incense aroma.
Crafted in Glasgow since 1823, Auchentoshan is one of Scotland's few remaining Lowland distilleries and the only one to triple distil every drop of its spirit. This process, carried out through three copper pot stills, produces a characteristically smooth and delicate new make that serves as the foundation for every expression in the range.
The 24 Year Old was released to mark the distillery's 200th anniversary and represents the highest-aged expression in the current Auchentoshan range. Distilled on 22 June 1998, it has been matured through a marriage of American bourbon casks and European oak sherry casks, with carefully curated refill casks completing the vatting. Twenty-four years of maturation have produced a whisky of considerable depth and refinement, presented in a premium gift box that makes it an exceptional choice for collectors and celebratory occasions alike.
Tasting Note by Auchentoshan:Nose: Mint leaves, menthol, beeswax, juicy green grapes, warm autumnal fruits and citrus.Palate: Candied citrus peel, creamy vanilla, moist raisins and chocolate coated almonds.Finish: Long and fruity, with citrus and soft spices.
Introducing Octomore 10.3 6 Year Old Whisky - Embark on a journey of unparalleled taste with the Octomore 10.3 6 Year Old Whisky. Crafted by James Brown, a visionary farmer, this exquisite whisky is the result of his unwavering commitment to exploring the terroir of Islay while embracing the wild west coast circumstances. Distilled from the exceptional 2012 crop, the Octomore 10.3 pushes the boundaries of whisky-making. Aged for six years exclusively in ex-American oak casks, this spirit offers a truly unique flavor profile that sets it apart from the rest. As you uncork the bottle, the nose welcomes you with earthy peat smoke, lending a dry and slightly medicinal character. Delicate notes of lemon drops and thyme dance on your palate, accompanied by the refreshing essence of sea shells. The influence of the oak reveals itself, bringing forth hints of vanilla and fudge, adding depth and complexity to the whisky. With every sip, the Octomore 10.3 takes you on a sensory adventure. Feel the salt on your lips as honey and lemon caress your taste buds. The peat smoke sweeps in, intertwining with the oak and the heat from its high strength. Deeper flavors emerge, as the spirit unveils the richness of pear and gooseberry, further enhancing the whisky's complexity. The journey culminates in a sweet finish, where pastry and chocolate make a delightful appearance. Yet, in a captivating twist, bitter notes of rubbery smoke and spice emerge, leaving a lasting impression that lingers on your palate. Indulge in the Octomore 10.3 6 Year Old Whisky and discover the unrivaled combination of Islay's terroir and stratospheric smoke. Experience the complexity, richness, and depth that make this whisky truly exceptional. Elevate your whisky collection with Octomore 10.3 - a masterpiece that pushes the boundaries and delivers an extraordinary tasting experience.
Tasting Note by Bruichladdich:Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.
Matured in sherry-seasoned European oak casks, this single malt reveals notes of raisin, fig, polished oak, cherry, almond, orange, and treacle.
The Macallan Art is the Flower is a tribute to the natural world and its cyclical beauty, inspired by Charles Rennie Mackintosh’s art and prose. Crafted in honour of his 1902 stained-glass panel The Spirit of the Rose, this expression celebrates the harmony of nature and design. Reflecting Mackintosh’s European influence, it delivers a rich, naturally matured whisky. With floral fruit notes, it delicately echoes his words on beauty and ‘Seemliness’.
Tasting Note by Macallan:Nose: Rich dried fruits; raisins and fig, polished oak, cherry, orange, almonds and treacle.Palate: Sweet oak, raisins, vanilla and ginger, apple and a wisp of leaf tea.Finish: Long, sweet, rich, and full.
Aston Martin and Bowmore's Masters’ Selection 22 Year Old, released a year after their first collaboration, is a single malt whisky by Bowmore's Ron Welsh. It blends spirits aged in selected European Oak Oloroso casks and American oak hogsheads, offering notes of peach, honey, tobacco, clove, sea salt, and peat smoke. The 2022 edition is a joint effort with Aston Martin's Marek Reichman.
Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
Introducing the GlenAllachie 16 Year Old Present Edition Billy Walker 50th Anniversary, a whisky that embodies rarity, craftsmanship, and a celebration of a legendary figure in the whisky world. This exceptional single malt is a true gem, handcrafted by the renowned Billy Walker himself to mark his 50th Anniversary. With a passion for discovering unique casks and a commitment to flavor development, Billy has created a whisky that is truly extraordinary. What sets this GlenAllachie expression apart is the use of Mizunara wood, a rare and expensive Japanese oak that is rarely seen in whisky aging. This challenging oak adds a distinctive character to the whisky, infusing it with unparalleled complexity and depth. Prepare to be captivated by the enticing aromas that waft from the glass. The nose reveals notes of dark chocolate, heather honey, grilled almonds, sandalwood, and ginger, creating a symphony of scents that entice the senses. As you take your first sip, the flavors unfold on your palate, revealing layers of orange zest, caramelized pecans, and delicate coconut shavings. Each sip is a journey of discovery, with the Mizunara wood lending its unique touch to the whisky's profile. Crafted with meticulous attention to detail, the GlenAllachie 16 Year Old Present Edition showcases Billy Walker's expertise in cask selection and aging process. Every sip is a testament to his commitment to creating whiskies of the highest quality. Whether you're a seasoned whisky connoisseur or an adventurous spirit seeking something truly unique, the GlenAllachie 16 Year Old Present Edition Billy Walker 50th Anniversary is an experience not to be missed. Indulge in this rare and exclusive offering and discover the extraordinary world of GlenAllachie whisky.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, heather honey and grilled almonds, with hints of sandalwood, ginger, orange zest, caramelised pecans and coconut shavings.Palate: Waves of heather honey, cinnamon and crystalised ginger, followed by demerara sugar, dried dark berries, hazelnuts and fig syrup.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18-year-old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
The Midleton Very Rare 2022 Vintage Release continues the tradition that began in 1984, where each Master Distiller of Midleton Very Rare showcases their expertise and passion for crafting the finest Irish whiskey. This release, bearing the signature of Master Distiller Kevin O’Gorman, represents the culmination of meticulous selection and blending. O’Gorman has carefully chosen rare single pot still and single grain Irish whiskeys from Midleton's exclusive stocks, aged between 12 and 33 years, and matured in lightly charred ex-bourbon American oak barrels.
Tasting Note by Midleton:Nose: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.Palate: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.Finish: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.
Created for Fèis Ìle 2023, this cask strength Limited Edition whisky is Manzanilla sherry cask-finished, offering a warmly inviting dram with salt and spice notes.
Distilled on October 28, 1998, it initially matured in American Oak casks before finding its way into first-fill Manzanilla sherry casks on May 25, 2016.
Manzanilla sherry's coastal, salty, and nutty qualities align perfectly with our Bunnahabhain spirit. Bottled at cask strength for an intense flavor, this festival release maintains our tradition of no added color and non-chillfiltration.
Tasting Note by Bunnahabhain:Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch ofmahogany and incense.Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.
The Dalmore's iconic flagship and the crowning jewel of the Principal Collection, our limited annual release, The Dalmore 21, culminates in the exquisite finishing of 30-year-old Matusalem Oloroso Sherry casks. This exceptional whisky matures harmoniously in American white oak ex-Bourbon barrels and first-fill Sherry casks, previously cradling the illustrious 30-year-old Matusalem Oloroso Sherry. These Sherry casks, carefully chosen exclusively for The Dalmore, hail from the world-renowned González Byass bodega, crafting an extraordinary whisky brimming with character and distinction.
Tasting Note by Dalmore:Nose: Seville oranges, bitter chocolate, Columbian coffee and vanilla.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.
LOUIS XIII Cognac is a luxurious spirit crafted from exceptional eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in Cognac. These eaux-de-vie are meticulously aged for many years, with the passage of time being a fundamental element in developing their exquisite character. The essence of LOUIS XIII lies in its heritage and meticulous aging process, with each drop reflecting the artistry and legacy carried on by successive generations of Cellar Masters.
Tasting Note by Remy Martin: Nose: The aroma is pungent, featuring hints of flowers, cooked apricot combined with honey, passion fruit, aromatic plum, gingerbread, and allspice.Palate: On the taste buds, there is a prominent presence of sandalwood accompanied by flavors of tropical fruit and figs, gingernut biscuits, a blend of spices, and a rich, creamy toffee.Finish: As the experience concludes, there are lingering hints of flowers, cedar, and vanilla in the aftertaste.
This extraordinary single malt has been meticulously matured for a full 25 years, resulting in a whisky that is truly unparalleled in its depth and complexity. The secret behind the exceptional flavor of this whisky lies in its unique maturation process. Over the years, it has been carefully aged in both bourbon barrels and Oloroso sherry casks, allowing it to absorb the rich flavors and aromas of these premium wood types. The result is a whisky that balances sweet vanilla and wood spice with the distinctive smoky notes that Laphroaig is renowned for.Tasting Note by Laphroaig: Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label.
Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18-year-old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
Dassai Beyond is the pinnacle expression from Asahi Shuzo, the acclaimed Japanese sake producer behind the celebrated Dassai range. Where Dassai 23 — polished to just 23% of the original rice grain — had long represented the distillery's benchmark of technical refinement, Beyond was created not merely to complete what Dassai 23 could not, but to integrate and surpass it entirely. It is a sake defined not by a single measurable standard but by an uncompromising pursuit of quality that its makers describe as never truly finished.
Asahi Shuzo has been open about the philosophy behind Beyond: this is not a product of marketing strategy or artificial scarcity, but the result of over a decade of work to create a sake with genuine content worthy of its place among the world's finest drinks. Crafted to compete with the great wines of the world on equal terms, it represents Dassai's vision of what truly premium Japanese sake can be — refined, expressive and rooted in an authenticity that cannot be manufactured. For the collector or the enthusiast seeking something of singular distinction, it is an extraordinary and considered acquisition.
Tasting Note:Nose: Exceptionally refined and delicate with soft floral aromas, gentle sweetness, and a sense of purity that feels almost weightless.Palate: Silky smooth and seamlessly integrated with layers of subtle fruit, elegant umami, and remarkable clarity that unfolds gradually across the palate.Finish: Long, graceful, and quiet with lingering finesse, leaving a clean and profoundly polished impression.
Ron Facundo Paraíso represents the pinnacle of more than 160 years of rum-making heritage, blending some of the family's most treasured reserves — including aged stocks of up to 23 years — into a single, extraordinarily refined expression. It is a rum that speaks directly to the depth of tradition and accumulated craft behind the Facundo name, and to the patience required to assemble stocks of such age and character.
Following maturation, the blended rums are rested in French XO barrels, some of which are over 60 years old, a finishing process that imparts layers of vanilla, almond, toasted oak and warm spice before giving way to a long, smooth finish of sweet fruit and caramel. The result is a rum of exceptional complexity and refinement, suited both to the dedicated collector and to the gift buyer seeking something of genuine distinction.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
The Redbreast 27-Year-Old stands as the most ancient continuous offering within the Redbreast line-up. It is a Single Pot Still Irish Whiskey made up solely of Pot Still whiskeys that have undergone triple distillation. These whiskeys have been aged for a minimum of 27 years in top-quality bourbon, sherry, and ruby port casks, and have remained unaltered.
Tasting Note by Redbreast:Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.
This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression.
Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
The pinnacle of luxury, this Rémy Martin XO edition shines with its intricate red and gold bottle design. Its complex and refined flavour profile includes plum, figs, and candied orange, a truly exceptional Cognac to mark the festive season.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Glenfiddich introduces a special edition of its 21 Year Old Gran Reserva to celebrate the Chinese Lunar New Year 2024. This exclusive release features packaging adorned with the captivating artwork of Raku Inoue. Drawing inspiration from the natural world, Inoue's design intricately weaves together petals and foliage, offering a fresh interpretation of the iconic Glenfiddich stag. This year's edition also incorporates motifs symbolising the wood dragon. After maturing for 21 years, the whisky undergoes a final refinement in Caribbean rum casks, imparting indulgent notes of sweet spices and vibrant tropical fruit flavours.Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
A masterful blend of 100% Blue Agave silver and extra-aged tequila, meticulously produced in small batches, undergoes a resting period within newly acquired American Oak barrels. This process imparts a nuanced, velvety flavor profile, making it an ideal choice for sipping and a perfect complement to various culinary delights.The artistry behind Casa Dragones Joven Sipping Tequila is unmatched. Every bottle undergoes a meticulous hand-signing, numbering, and engraving process, ensuring that each one is unique. This distinct quality makes it an extraordinary choice for those who appreciate fine tequila, rendering it an exceptional gift for connoisseurs of the spirit.
Tasting Note by Casa Dragones:Nose: Fresh and inviting, subtle floral and citrus aroma with notes of sweet roasted agave.Palate: Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear.Finish: Clean, warm finish with hints of hazelnut and a bright, open aftertaste.
Tamdhu proudly introduces Cigar Malt I, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own.
Tasting Note by Tamdhu:Nose: Ginger nut biscuits, sweet sherry, caramel crème brulée.Palate: Deep sultana and dried raisins, sticky malt loaf with a creamy vanilla smoothness.Finish: Dried apricots, rich honey coated pecan nuts.
Introducing the Glenrothes 21 Year Old 1998 (XOP) - a whisky of unparalleled luxury and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional expression is a testament to their unwavering commitment to quality and craftsmanship. Limited to just 214 bottles worldwide, this whisky is a true collector's item, destined to be cherished by enthusiasts and connoisseurs alike. Each sip offers a journey through time and flavor, as it was distilled in June 1998 and bottled in October 2019. With no colorings or chill-filtration, every drop is a pure and unadulterated experience. Prepare to be captivated by the nose of gentle spiciness that evolves into tantalizing notes of fresh vanilla, caramelized nuts, and grist. The palate delights with a harmonious dance of vanilla, hard candy, orange zest, and creamy fudge. And the long, lingering finish reveals a symphony of citrus fruits, warming cinnamon, and spiced oak. But the Glenrothes 21 Year Old 1998 (XOP) is not just about the liquid inside the bottle. It is a true masterpiece, presented in a premium wooden hinged gift box that exudes elegance. The screen-printed bottle, exclusive glass stopper, handcrafted presentation plinth, and individually numbered certificate further elevate its allure. With only 214 bottles available worldwide, this highly exclusive single malt whisky is a rare gem that will undoubtedly become the centerpiece of any collection. Indulge in the epitome of luxury and taste the extraordinary with the Glenrothes 21 Year Old 1998 (XOP).
Tasting Notes by Douglas Laing & Co:Nose: The nose has a gentle spiciness that develops to fresh vanilla, caramelised nuts and grist.Palate: The palate brings more vanilla, running alongside hard candy, orange zest and creamy fudge.Finish: The long finish reveals citrus fruits, warming cinnamon and spiced oak. (CSL)
Introducing the Laphroaig 18 Year Old 2002 (Old Particular) whisky, a true gem for whisky connoisseurs and collectors. Crafted with uncompromising quality by Douglas Laing, this limited edition expression is a rare find with only 314 bottles in existence. Prepare to embark on a sensory journey like no other as you indulge in the exquisite flavors of this exceptional whisky. Distilled in April 2002 and aged for 18 years, it has developed a depth of character that is simply extraordinary. From the moment you lay eyes on the beautifully presented premium gift tubes, you'll know that every aspect of this whisky embodies unparalleled quality and exclusivity. The highly informative labels provide insight into its origins and production process, allowing you to appreciate the craftsmanship behind each bottle even more. As you take in the first whiff, the nose reveals a captivating blend of burnt sugar, sweet Islay phenols, chimney soot, and new leather. With each sip, your taste buds will be tantalized by the explosion of flavors, including luscious blueberries, succulent blackberries, distinctive TCP, and kiln-dried barley. The finish is perfectly balanced, showcasing the signature Big Peat quality, with hints of burnt oak, bonfire ash, and roasted nuts. This limited edition whisky offers a truly exceptional taste experience that is sure to impress even the most discerning whisky enthusiasts. Don't miss your chance to own a piece of whisky history. Add the Laphroaig 18 Year Old 2002 (Old Particular) to your collection today and savor the unrivaled flavors of this remarkable single malt Scotch whisky.
Tasting Note by Douglas Laing & Co:Nose: Opens with burnt sugar, sweet Islay phenols, chimney soot and new leatherPalate: Bursting with blueberries, blackberries, TCP and kiln-dried barleyFinish: Perfectly balanced with Big Peat quality, burnt oak, bonfire ash and roasted nuts (CGL)
Macallan Time Space Mastery is a tribute to 200 years of whisky-making expertise, crafted with exceptional European oak casks and inspired by the legacies of past masters. This single malt captures the complexity of seasoning, oak origin, and distillery character, creating a whisky of remarkable depth and elegance. Encased in bespoke packaging featuring 200 origami-inspired spikes, it symbolises The Macallan’s enduring legacy and dedication to craftsmanship.
Tasting Note by Macallan:Nose: Sumptuous Medjool dates, sweet baked figs and rich milk chocolate accompanied by delicate hints of honey and tropical character, reminiscent of dried mango and ripe papaya. Encapsulated by complex sweet oak.Palate: A real sweetness is evident with sherry-seasoned dried fruits, orange marmalade and honeycomb. Soft spiced notes of ginger and cinnamon develop.Finish: Bursts of caramelised pineapple and creamy vanilla linger with the exquisite balance of subtle dark chocolate and coffee.
Encased in a luxurious hand-carved oak box and an elegant wide-shouldered decanter, The GlenAllachie 35 Year Old is a masterfully crafted whisky, aged in a mix of Pedro Ximénez, Oloroso, and virgin oak casks since 1989. With rich notes of caramel, espresso, and tropical fruit, this unchill-filtered 48% spirit showcases the exceptional cask management of Master Distiller Billy Walker.
Tasting Note by GlenAllachie:Nose: Waves of mocha, cinnamon, heather honey and pineapple, with hints of raisins, pomegranate and eucalyptus.Palate: Layers of dark chocolate, mocha, raisins and dried fruit, fusing with heather honey, treacle and pineapple, with hints of cinnamon, nutmeg and cloves.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
