Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. Nestled at the confluence of three rivers in a region long celebrated for the quality of its water, the distillery benefits from a humid, mist-laden microclimate and draws on a remarkable breadth of cask types and distillation techniques to craft its signature layered style.
The Yamazaki 12 Year Old is the distillery's classic age statement expression, built from carefully selected components aged in American, Spanish and Japanese Mizunara oak. Mizunara, a rare and prized Japanese oak, is notoriously difficult to work with but imparts an unmistakable aromatic complexity found nowhere else in whisky production. The expression has been recognised with Gold Medals at the International Spirits Challenge in both 2025 and 2026, affirming its standing as one of the world's most consistently celebrated single malts.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
Hibiki Japanese Harmony is a captivating blend of Japanese malt and grain whiskies sourced from esteemed distilleries such as Yamazaki, Hakushu, and Chita. Encased in its iconic 24-faceted bottle symbolizing the changing Japanese seasons, this whisky offers an inviting experience, characterized by notes of orange peel and white chocolate, making it a light and appealing choice for whisky enthusiasts.
Tasting Note by Suntory:Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.Palate: Honey like sweetness, candied orange peel, white chocolate.Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
Embrace the spirit of Japan's first and foremost whisky producer, Suntory, and discover the incredible complexity of this renowned single malt. Distilled in the picturesque town of Yamazaki near Kyoto, it's a tribute to a culture deeply connected to nature's beauty.
Tasting Note by Suntory:Nose: Strawberry, cherry, Mizunara (Japanese oak).Palate: Raspberry, white peach, touch of coconut.Finish: Sweet vanilla, clear finish with, hint of cinnamon.
Suntory Single Malt Whisky Hakushu is a distinctively smooth and gently smoky single malt whisky with herbal notes, representing a remarkable revelation among Japanese single malts. Crafted at Suntory's mountain forest distillery, situated deep in Mt. Kaikomagatake, Hakushu Single Malt embodies the essence of Japanese whisky craftsmanship.
Tasting Note by Suntory:Nose: Peppermint, melon, cucumber.Palate: Yuzu, grapefruit, lemon thyme.Finish: Refreshing, subtle smoke.
Hakushu is the second Single Malt distillery brought to life by Japan's pioneering and highly acclaimed whisky producer, Suntory. Drawing inspiration from the pristine forests of Japan, Suntory dedicated 200 acres of natural sanctuary to craft the exquisite Hakushu Single Malt. Nestled in the mountainous region to the northwest of Tokyo, Hakushu Single Malt is characterized by its lively and grassy flavor profile, with a subtle hint of smoky peat. Every facet of Suntory's whisky production adheres to the principles of Japanese authenticity, influenced by the traditions of Scottish malts and executed with unwavering Japanese precision and craftsmanship.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
Toki Black is the first limited edition in the Toki series, elevating the original blend with a refined smoky twist. Created by the House of Suntory, it brings together whisky from the Yamazaki, Hakushu, and Chita distilleries. The addition of Hakushu Peated and Hakushu Grain adds depth, richness and a delicate smokiness, while retaining the soft, smooth character that makes Toki an approachable introduction to Japanese whisky.
Tasting Notes by Suntory:Aroma: Baked apple, oregano and honeysucklePalate: Butterscotch sweetness with clove, cinnamon, lavender and toasted rosemaryFinish: Sweet with white pepper, ginger and lingering smokiness
"Akashi Meïsei" is an exclusive Japanese blended whisky, presented as a special edition. Comprising 30% malted barley, Meïsei undergoes a 3-year maturation process in American Oak casks. This whisky offers a rich aroma, a round and floral palate, and delights with its pronounced notes of oak, vanilla, and sweet spices.
Tasting Note by Eigashima Distillery:Nose: Soft and floral – oak & candied citrus.Palate: Round – spicy oak & vanilla.
This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. The distillery's mastery of Mizunara oak, a rare and characterful Japanese timber notoriously difficult to season and cooperage, is among the most distinctive aspects of its craft, and one that sets Yamazaki apart from any other whisky producer in the world.
The 18 Year Old Mizunara 2024 Edition is the product of years of experimentation by Yamazaki's blending team, who discovered that the true potential of Mizunara casks is unlocked only through extended maturation. Eighteen years in this exceptional Japanese oak imparts an unmistakeable spiciness alongside notes of sandalwood and aloe, producing a whisky of rare complexity where fruit, spice and wood notes engage in a rich and elegant harmony. It is an expression for the serious collector and a gift of genuine distinction.
Tasting Note by Yamazaki:Nose: Rich and elegant with dark cherry, ripe peach and hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Togouchi 9 Year Old is a balanced and refined whisky, shaped by Japanese craftsmanship. A blend of 38% malted barley, it matures for nine years in bourbon barrels, developing a subtle profile with notes of white flowers, honey, and peppermint. Blended by the Sakurao Distillery, it ages in a former railway tunnel, where stable humidity and temperature create its light and elegant character.Tasting Note by Sakurao Distillery:Nose: Intense — Sweet spices, yellow fruit.Palate: Fresh and dry — Spices, citrus.Finish: Vibrant — Spices, citrus, peat, smoky.
Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's oldest malt whisky distillery and the foundation of Suntory's whisky heritage. Nestled at the confluence of three rivers, the distillery benefits from a humid, mist-laden microclimate that contributes to a distinctively soft and elegant house style, drawing on a diverse range of cask types and a breadth of distillation techniques unmatched in Japanese whisky production.
The Golden Promise is composed entirely from Golden Promise barley, a Scottish varietal first cultivated in the 1960s and prized for its exceptional malting characteristics and depth of flavour. Matured in American oak casks, the expression accentuates the natural richness of the Golden Promise grain, producing a whisky of malty, fruity character with a notably refined sweetness. It is a release that speaks to Yamazaki's enduring curiosity about the relationship between raw ingredient and finished spirit.
Tasting Note by Yamazaki:Nose: Sweet malt, vanilla and honey with a fragrant, delicate character.Palate: Rich and full with hints of orange marmalade and custard.Finish: Sweet and fruity with citrus, long and lasting.
The "Akashi Single Malt 5-Year-Old Bourbon Cask" whisky has been aged for a duration of 5 years in first-fill Bourbon casks. Importantly, it retains its natural character as it is neither chill-filtered nor coloured, offering a pure and authentic tasting experience.
Tasting Note by Eigashima Distillery:Nose: Fresh – toffee & vanilla.Palate: Gourmet – Sweet & wood.
As part of the Mizunara Series, this expression represents a core extension of the Yamazaki brand, highlighting the artistry and rarity of Japanese Mizunara oak. Known for its distinctive aroma and flavour, Mizunara has been integral to Yamazaki since the 1940s, when scarcity of American oak after the war led to its adoption. The wood is notoriously difficult to work with, requiring trees over 200 years old and more than 70 cm in diameter to yield usable casks, making each release a rare achievement.
Matured exclusively in Mizunara oak for 18 years, this whisky captures the complexity and depth associated with Japan’s most elusive cask type. The Mizunara oak imparts notes of sandalwood, agarwood, and oriental spice, complementing Yamazaki’s refined character.
Tasting Note by Suntory Whisky:Nose: Dark cherry, ripe peach, cinnamon, nutmegPalate: Spiced orange, apricot, Japanese incenseFinish: Long and lingering with clove, sandalwood and dried coconut
Distilled and aged at the Tsunuki Distillery, this single cask whisky boasts an impressive peat level of 124ppm. Remarkably, it still retains the distillery's signature traits of freshness and floral notes, with the gentle peat providing a harmonious complement to these characteristics. Notably, this particular single cask was handpicked by La Maison du Whisky, a globally renowned whisky retailer known for their discerning taste in exceptional spirits.
Tasting Note by Tsunuki:Pepper, cinnamon and liquorice on the nose, with a touch of oiliness and oak cake. Very busy on the palate, with candied lemon, iris, bacon fat, gooseberry and vanilla pod. Some fresh herbs on the finish with sage, verbena and soft peat smoke.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
