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Facundo Neo is a white rum crafted by blending light-to-medium-bodied rums aged in oak barrels, offering a balance of youthful brightness and smooth character. The rum undergoes charcoal filtration for added complexity and smoothness, resulting in a pale blonde hue. Made from rums originating in Puerto Rico and the Bahamas, it reflects the influence of wood, tropical sun, and sea air. Known for its versatility, it enhances classic cocktails like the Daiquiri and inspires new creations like the Neo Old Fashioned and Neo Daisy.
The initial release of Old Ballantruan with a specified age statement, aged for a decade. This unique whisky is produced at the Tomintoul distillery, employing heavily peated barley, and it is presented at a robust 50% ABV.
Tasting Note by Old Ballantruan:Nose: Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes.Palate: A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.Finish: Lingering smoke and peat with a light pepper kick.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
This annual five-part series from Glen Scotia celebrates the Campbeltown market cross, a local symbol of storytelling and community. Inspired by the cross’s carvings of saints and mythical beasts, each release highlights a tale of heroism and resilience. This year’s edition, featuring Saint Michael defeating a dragon, is brought to life by artist Joel Holtzman. The whisky, carefully crafted by Glen Scotia’s Master Blender, reflects the spirit of unity and endurance that defines Campbeltown, echoing the town's history of overcoming adversity, like the heroic fight against a fire at Dalintober distillery in 1899.
Tasting Notes by Glen Scotia:Decadently smoky with hints of fiery red candied fruits and berries, the finish is long with a dry spicey end note. A subtle maritime salinity leaves no question which distillery this limited edition hails from.
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
A refined Highland single malt crafted in small batches and matured initially in exceptional ex bourbon American oak casks. The whisky is then expertly married and finished in hand selected Pinot Noir wine barrels from Burgundy, France, bringing depth, richness, and elegant red fruit character. Bottled with natural colour and unchillfiltered, this expression balances sweetness, spice, and structure beautifully.
Tasting Note by Glencadam:Nose: Rich aromas of dark fruits, Morello cherry jam, stewed plums, and chocolate mousse.Palate: Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles, and banana bread with hints of espresso, clove, and star anise.Finish: Mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg, and cedar spices.
Dassai Beyond is the pinnacle expression from Asahi Shuzo, the acclaimed Japanese sake producer behind the celebrated Dassai range. Where Dassai 23 — polished to just 23% of the original rice grain — had long represented the distillery's benchmark of technical refinement, Beyond was created not merely to complete what Dassai 23 could not, but to integrate and surpass it entirely. It is a sake defined not by a single measurable standard but by an uncompromising pursuit of quality that its makers describe as never truly finished.
Asahi Shuzo has been open about the philosophy behind Beyond: this is not a product of marketing strategy or artificial scarcity, but the result of over a decade of work to create a sake with genuine content worthy of its place among the world's finest drinks. Crafted to compete with the great wines of the world on equal terms, it represents Dassai's vision of what truly premium Japanese sake can be — refined, expressive and rooted in an authenticity that cannot be manufactured. For the collector or the enthusiast seeking something of singular distinction, it is an extraordinary and considered acquisition.
Tasting Note:Nose: Exceptionally refined and delicate with soft floral aromas, gentle sweetness, and a sense of purity that feels almost weightless.Palate: Silky smooth and seamlessly integrated with layers of subtle fruit, elegant umami, and remarkable clarity that unfolds gradually across the palate.Finish: Long, graceful, and quiet with lingering finesse, leaving a clean and profoundly polished impression.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
Carefully selecting single malt from 2008, initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses, this unique expression was created. The single malt from these casks was then expertly combined and finished in the finest Madeira wine casks sourced from Portugal's Madeira Islands. These Madeira wine casks contribute distinctive flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this is a limited release consisting of only 5,826 bottles, each bearing its individual number.
Tasting Note by Glencadam:Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelised pecans, dried pineapple and baking spices.Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels.Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow.
"Akashi Meïsei" is an exclusive Japanese blended whisky, presented as a special edition. Comprising 30% malted barley, Meïsei undergoes a 3-year maturation process in American Oak casks. This whisky offers a rich aroma, a round and floral palate, and delights with its pronounced notes of oak, vanilla, and sweet spices.
Tasting Note by Eigashima Distillery:Nose: Soft and floral – oak & candied citrus.Palate: Round – spicy oak & vanilla.
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
Dewar's 12 Year Old Double Aged is a beautifully crafted Blended Scotch Whisky, offering a harmonious balance of fresh fruity notes and gentle sweetness. A descendant of the original blend created over a century ago, it embodies the expertise and tradition Dewar's is renowned for. Designed by former Master Blender Tom Aitken, this whisky celebrates the introduction of Dewar's first permanent premium blend. Whether enjoyed neat, in a cocktail, or paired with food, Dewar's 12 delivers smoothness and complexity that truly define a classic Scotch.
This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression.
Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
Herradura Reposado is a richly flavoured tequila that reflects the heritage and craftsmanship of Casa Herradura. Aged for 11 months—well beyond the industry standard—this reposado develops a deep amber hue and a smooth, layered character.
Tasting Note by Herradura:Nose: Herbal, agave, warm wood, hints of vanilla. Palate: Roasted agave with a balanced-hint of anise and dried fruit.Finish: Smooth butterscotch, pleasant autumn spice aftertaste
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
A vibrant and expressive Speyside single malt, matured in ex bourbon American oak barrels before being finished in hand selected White Port barriques from Portugal. This finishing brings bright fruit character, gentle sweetness, and added depth to Tomintoul’s smooth and approachable style.
Tasting Note by Tomintoul:Nose: Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod, and ginger biscuits.Palate: Layers of apricot Danish, poached pears, and tarte Tatin bound with black coffee, buttery malt, and baking spices.Finish: Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
Ron Facundo Paraíso represents the pinnacle of more than 160 years of rum-making heritage, blending some of the family's most treasured reserves — including aged stocks of up to 23 years — into a single, extraordinarily refined expression. It is a rum that speaks directly to the depth of tradition and accumulated craft behind the Facundo name, and to the patience required to assemble stocks of such age and character.
Following maturation, the blended rums are rested in French XO barrels, some of which are over 60 years old, a finishing process that imparts layers of vanilla, almond, toasted oak and warm spice before giving way to a long, smooth finish of sweet fruit and caramel. The result is a rum of exceptional complexity and refinement, suited both to the dedicated collector and to the gift buyer seeking something of genuine distinction.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
Uncle Nearest 1856, their inaugural whiskey, is an award-winning 100-proof blend celebrated for its exceptional smoothness. Versatile in its enjoyment, it can be savored neat, on the rocks, or used in various whiskey and bourbon cocktails. This bottling encapsulates their legacy era, containing whiskey from their own barrels, a source of immense pride. Uncle Nearest Premium Whiskey has made history as the fastest-growing American whiskey brand in the United States.
Tasting Note by Uncle Nearest: Nose: Soft sultana and cinnamon sweetness combined with buttery vanilla and brown sugar.Palate: A hint of cut grass, caramelised nuts, oat cookies, more brown sugar, sandalwood and real corn notes.Finish: Milk chocolate and mint leaf aromas linger, with a final dash of peppery oak.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
Working in collaboration with independent English retailers, the AON 18-443 is exclusively aged in STR ex-red wine casks. The result is a deliciously creamy whisky, boasting sweet, fruity and buttery notes.
Tasting Note by Nc'nean:Sticky toffee pudding, buttery fudge and fruit crumble.
An original expression now bottled in a new design inspired by its volcanic origins. The hammered glass mirrors Jalisco's volcanic soil, while the bottle's shape resembles a volcano. This smooth and zesty tequila, made from 100% Weber blue agave, is perfect for sipping chilled, on the rocks, or in a cocktail.Tasting Note by Tomas Perez (Master Tequilier):Nose: Herbaceous and citrussy, notes of mint and grapefruit complement a subtle hint of black pepper.Palate: This tequila is a fine balance between flavours of grapefruit and pepper, and sweeter cherry and pear. The black pepper re-emerges, leading to a smooth finish.
An iconic champagne, capturing a perfect blend of sumptuousness and elegance. With rich flavours of white-fleshed fruit, gooseberry, a touch of citrus and delicate bubbles - the Réserve is both vibrant and seductive.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
A small-batch blend of mature Barbadian rums, Mount Gay XO is crafted using both traditional column stills and double retort pot stills, resulting in a rich and complex profile. This expression is aged in a combination of American whiskey, Bourbon, and Cognac casks, bringing layered depth and a harmonious finish.
Round and expressive, the XO reveals a refined structure—balancing warming spice, ripe fruit, and oak tones with exceptional smoothness. A benchmark for quality in the world of premium rum, this release highlights Mount Gay’s longstanding dedication to craftsmanship since 1703.
Tasting Note by Mount Gay:Nose: Perfect balance of vanilla, oaky and dry spice notes.Palate: Salted caramel, baked fig and clove, dark chocolate.Finish: Round, smooth and richly creamy with a long finish.
Maker’s Mark 46 was the first major new release from the distillery since the original Maker’s Mark in 1958. Created by Bill Samuels Jr., it is crafted using fully matured Maker’s Mark bourbon that undergoes an innovative finishing process with ten seared French oak staves. These staves are fitted into the barrel and matured further in the distillery’s limestone cellar, adding new layers of flavour and complexity.
The name “46” comes from the Independent Stave Company’s designation for the specific French oak stave profile used in its creation. The result is a bourbon that remains approachable yet delivers deeper character, balancing sweetness with spice.
Tasting Notes by Maker’s Mark:Aroma: Hints of toasty French oak, caramel and baking spices.Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice.Finish: Velvety subtle and pleasingly long.
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained a singular focus on 100% sherry cask maturation since its founding. The Distinction III is an exclusively UK release that takes that commitment a step further, dedicated entirely to American oak sherry cask maturation from the very beginning of the cask's life through to the final bottling.
The Quercus Alba casks begin their journey in the oak forests of North America before being imported into Spain's sherry triangle, where the staves are air-dried in the Mediterranean sun, assembled and toasted by experienced coopers, and seasoned with Oloroso sherry over a period of six years before travelling to Tamdhu. The result is a whisky of exceptional natural colour and rich, fruit-forward depth, available exclusively through specialist retailers in the UK.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses.
This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence.
Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Pol Roger Blanc de Blancs Vintage 2015 is an elegant and expressive Champagne produced exclusively from Grand Cru Chardonnay sourced from the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil sur Oger. Produced in limited quantities, this cuvée was aged for six years in Pol Roger’s deep, cool cellars before release, allowing exceptional finesse, purity and complexity to develop. The 2015 vintage showcases both precision and richness, balancing vibrant freshness with layered depth and refined structure.
Tasting Notes by Pol Roger:Nose: Expressive and powerful aromas of lemon zest and pastry, followed by mocha, cocoa, confectionery and fresh butter with a hint of orange zest.Palate: Creamy and harmonious with buttery notes, hints of patisserie, hazelnut liqueur and toasted overtones developing gradually across the palate.Finish: Long and refined with lingering freshness, combining richness and elegance in perfect balance.
Kentucky Owl Batch 11 proudly carries forward the esteemed tradition of barrel-proof whiskies that have propelled Kentucky Owl to legendary status. This masterpiece combines the finest 10-14 year old bourbons with mature bourbons aged 6-9 years, resulting in a symphony of taste that is truly unparalleled.
Tasting Note by Kentucky Owl Bourbon:Nose: There is an immediate tingle in the nose from the combined rye grains in the bourbons and their age. Followed by a smooth caramel and vanilla pause. Lastly, comes a mild and gentle chocolate vanilla oak.Palate: The spiciness of the combined bourbon grains, along with the tannins in the wood barrel tingle the mouth with flavor. Followed by a soft flow of bourbon vanilla tea and soft wine.Finish: The finish is mild as the tingle fades, with a soft apple lingering in the throat.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
Handcrafted in Mexico, Patrón Silver is meticulously produced in small batches. It undergoes a meticulous distillation process, being triple-distilled to ensure exceptional quality. What sets Patrón Silver apart is its exclusive use of blue weber agave as its sole ingredient, a testament to its commitment to excellence.
The result is a tequila that epitomizes smoothness and crispness, making it a delightful choice for sipping neat or serving in your preferred cocktail. Every aspect of Patrón Silver exudes craftsmanship, from its creation to its presentation. Each bottle is not only of the highest quality but also individually numbered and hand-filled, further accentuating the care and attention to detail that goes into crafting this exceptional tequila. It's a true embodiment of Mexican tequila-making artistry and a testament to the dedication of those who produce it.
Tasting Note by Patron Tequila:Nose: Fruits & citrus.Palate: Smooth & sweet.Finish: Light pepper.
This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Johnny Drum Black Label is a distinguished Kentucky Straight Bourbon Whiskey meticulously crafted at the Willett Distillery, a cherished family-owned and operated establishment nestled in Bardstown, Kentucky. This exceptional Bourbon is fashioned from a mash bill comprising corn, rye, and malted barley. To achieve its remarkable character, it undergoes a minimum aging period of 4 years in virgin, charred American oak barrels, culminating in a bottling strength of 43% ABV.
Tasting Note by Johnny Drum: The nose is reminiscent of walking along the edge of the woods where flowers, mint and honeysuckle are growing at the base of pine trees. The palate is an oily caramel carrying notes of oak and a peppery finish.
Produced in Kentucky by the renowned Willett Distilling Company, also known as Kentucky Bourbon Distillers, this small batch bourbon is carefully aged for approximately 12 years before being bottled at the enchanting 107 proof.
Tasting Note by Pure Kentucky:Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character.
Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
Inspired by Dublin's historic Blackpitts area adjacent to the Teeling Whiskey Distillery, renowned for its malting houses, Teeling Blackpitts stands out with its unique approach. Utilising peat smoke to dry barley during malting imbues the resulting Peated Single Malt with a distinct smoky flavour—a hallmark of the region.
What sets Teeling Blackpitts apart is its triple distillation process, tempering the medicinal qualities found in Scottish Peated Single Malts and enhancing the barbeque smoke essence. This exceptional flavor is further enriched by innovative cask maturation in ex-bourbon and ex-Sauternes white wine casks, bottled at 46% without chill filtration.
Tasting Note by Teeling:Nose: An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.Palate: On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.
They set out to demonstrate that exceptional whisky can not only originate from Texas but also lead its category. Using culinary-grade ingredients and processes shaped by Texas itself, their approach involves some of the world's tallest Forsyth copper pot stills to produce a rich, viscous bourbon. The long fermentations take advantage of local microflora to enhance fruity aromas, while Texas's dramatic climate and customised casks contribute to a complex flavour profile. Each barrel is meticulously tasted during blending to ensure the final product reflects the nuanced influence of its Texan maturation.
Tasting Note by Balcones: Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained an unwavering commitment to 100% Oloroso sherry cask maturation across its entire range. The 21 Year Old is the oldest expression in the core collection, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks sourced directly from Jerez, Spain, where over two decades the Speyside spirit develops a balance of sweetness, dryness and deep sherry oak richness that defines this limited release.
Bottled at 47.5% ABV without chill-filtration and at natural colour, the 21 Year Old was awarded Whisky of the Year, Gold Winner in the Over £100 category, and Distillery Bottling of the Year 2025 at the Scottish Field Whisky Challenge Grand Final, a remarkable sweep that confirms its standing as one of the most accomplished long-aged sherried single malts available today. Presented in a premium gift box, it is an exceptional choice for collectors and a fitting centrepiece for any serious whisky occasion.
Tasting Notes by Tamdhu:Nose: Wisps of sherried oak with chocolate, sultanas and warm cinnamon porridge.Palate: Christmas cake of plump raisins, candied orange and gentle oak.Finish: Endless waves of oak and spice finally give way to sweet fruit.
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
