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Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide. This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes. Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.

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A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks. Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.

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The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.

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A trailblazing expression as part of the fifth release in the Experimental Series. Inspired by the orchards of Somerset, Brian Kinsman crafted the first-ever single malt Scotch whisky finished in Somerset Pomona Spirit Casks, a blend of apple cider brandy and apple juice. Unlike other experiments, it's crisp, fresh, and aromatic.Tasting Note:Nose: Fresh floral blossom and crisp red and green apples.Taste: An initial burst of ripe orchard fruits on the palate softens and develops into honeyed sweetness and oak.Finish: Long lasting sweetness.

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Inspired by Ian Millar's interest in peat following his visit to Islay, The Balvenie's "Week of Peat" epitomises 17 years of meticulous monitoring to harmonise peat perfectly with the distillery's signature flavours of honey, vanilla, and citrus, enriched with a subtle smokiness. This expression is part of "The Balvenie Stories," a trio of limited-edition whiskies that encapsulate tales of craftsmanship and tradition, emphasising the distillery's commitment to age-old, hands-on methods and storytelling through each unique batch of single malt, made from home-grown barley. Tasting Note by Balvenie:Nose: Subtle peat smoke, heather, orange peel and light tropical fruit, with light butterscotch and sweet vanilla.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gently smoke with a lingering and creamy vanilla sweetness.

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Maturing exclusively in 100% Oloroso sherry casks, this whisky serves as a fantastic entry point for individuals who appreciate the rich, sherried profile. It embodies the distillery's distinctive style and provides an excellent starting point for those who enjoy sherried whiskies. Tasting Note by Glenfarclas:Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.Palate: Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.Finish: Long and flavoursome, with a lingering spiciness.

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Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts​. Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.

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Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release. Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.

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The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish. Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.

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Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt. Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.

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In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96. This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles. Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.

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A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers. Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.

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Bottled directly from the cask without the addition of water to reduce its alcohol content, Highland Park's Cask Strength series is renowned for delivering exceptional depth, complexity, and a harmonious flavor balance. Release No. 3 continues this tradition of excellence. For this third release, a meticulous blend of three cask types was expertly employed. It includes first-fill sherry seasoned American and European oak casks, complemented by a smaller quantity of refill casks. This combination ensures a whisky with both depth and balance, showcasing the signature qualities of Highland Park's Cask Strength series. Tasting Note by Highland Park:Palate: Lightly charred oak, honey-glazed lemons, crushed aniseed, ripe mango, cloudy heather honey, whipped vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, smouldering peat smoke.

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Laphroaig 10 Year Old Cask Strength (Batch 15) is a robust expression of Laphroaig's classic 10 Year Old, boasting a bold character and an impressive 56.5% ABV. This single malt matures in charred ex-Bourbon barrels for a full decade before being bottled at its natural cask strength, preserving its powerful and distinctive flavours. Tasting Note by Laphroaig:Nose: The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.Palate: The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper.Finish: Long finish with lingering spice, oak tannins, iodine and sea salt.

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In the creation of Highland Park 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, carefully curated a selection of predominantly sherry seasoned European oak casks to infuse warm and spicy notes. Additionally, sherry seasoned American oak casks were chosen to provide a harmonious touch of sweet vanilla. To achieve a smooth and refined flavor profile, a select few refill casks were thoughtfully integrated. Gordon made the decision to bottle this whisky at 44% ABV, allowing its vibrant fruitiness and unique heathery peat characteristics to be showcased with distinction. Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.

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A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship. Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.

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A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts​ Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate:  Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.

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Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.

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This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.  Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.

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