This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression.
Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
Experience the extraordinary with our Bunnahabhain 2011 10 Year Old Aonadh whisky. Crafted with precision and passion, this exceptional single malt is a harmonious fusion of carefully selected port finished and sherry matured Bunnahabhain expressions. Indulge your senses as you uncover the rich and creamy vanilla notes, accompanied by enticing aromas of brandy butter and indulgent berries. The subtle hint of oak adds depth and complexity to this remarkable spirit. With every sip, you'll be captivated by the sweet red and black fruits that dance on your palate, perfectly balanced with a delightful touch of cinnamon spice. The roasted nuts provide a satisfying crunch, while a gentle saltiness lingers in the background, reminiscent of the sea that once embraced this exceptional whisky. The Bunnahabhain 2011 10 Year Old Aonadh boasts a long and satisfying finish, leaving you with a lingering warmth and a subtle spice reminiscent of indulgent chili chocolate. As the flavors gradually fade away, you'll discover delicate hints of floral candy, adding a touch of elegance to this remarkable whisky. Whether you're a seasoned whisky connoisseur or an adventurous spirit enthusiast, the Bunnahabhain 2011 10 Year Old Aonadh is a must-have addition to your collection. Embrace the artistry and craftsmanship behind this extraordinary blend, and embark on a sensory journey like no other. Elevate your whisky experience with the Bunnahabhain 2011 10 Year Old Aonadh today and savor the magic in every sip.
Tasting Note by Bunnahabhain:Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
Part of the GlenAllachie Wine Series, this 11 year old Speyside malt is matured in American oak ex-Bourbon barrels, then refined for over two years in wine barriques from Premier Cru Classé chateaux in Bordeaux, handpicked by Master Distiller Billy Walker. This process, influenced by the oak's history with specific grape varieties and winery terroirs, imparts unique complexities and deep flavors like black cherry and espresso. This 11 year old GlenAllachie malt, bottled at 48% and limited to 1,800 cases, is a non-chill filtered Speyside treasure without added colouring, offering a rich and intricate drinking experience.
Tasting Note by GlenAllachie:Nose: Waves of butterscotch, blackcurrant and heather honey, with hints of minerality, poached orchard fruits and orange zest. Palate: Layers of honeycomb, black fruits and dark chocolate, followed by coffee, truffle and cinnamon, with crème de cassis and ginger on the finish.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
The Glenfiddich 30 Year Old is the first release in the Reimagination of Time Series. Crafted by Malt Master Brian Kinsman, this whisky captures a unique moment, where the ageing process was carefully paused to preserve its peak character. Matured for over three decades, it offers deep, rich flavours and is presented in a glass bottle featuring the platinum stag, a nod to the original 1956 design by Hans Schleger.
Each bottle includes a Sonos Roam Portable Speaker, allowing you to enjoy a curated sound experience alongside this carefully aged whisky.
Tasting Note by Glenfiddich:Nose: An exquisitely structured balance of hearty oak married with sweet, subtle sherry notes.Palate: Deep, woody flavours interlaced with delicate floral accents, in a complex combination.Finish: Warm, honeyed and exceptionally long-lasting.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Originally set aside to become a 12 year old single barrel, this whisky was found to have developed a subtle smoky flavour upon tasting, due to being distilled immediately after peat week, even though the barley used was unpeated. It matured for 14 years in some of Balvenie's finest bourbon casks.
Tasting Note by Balvenie:Nose: Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.Palate: Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
The Aberfeldy 25 Year Old Sherry Cask whisky has been meticulously aged for over two decades in a blend of re-fill hogsheads and refill butts. It was then refined for over a year in First-fill Oloroso Sherry casks. These Oloroso casks not only enhance Aberfeldy's innate rich and fruity essence but also introduce a captivating spiced undertone.
Tasting Note by Aberfeldy:Nose: Wild strawberries and ripe peaches, cocoa powder, creamy caramel and warming cinnamon.Palate: Delicate fruit rests on a malty, cereal base.Finish: Hint of vanilla, coffee and a long satisfying finish.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
The Macallan 27 Year Old 1990, from cask number 1016 and bottled by Milroy's, is exclusive to JPHA. It's a rare bourbon cask-aged Macallan, making it a unique and sought-after item.Part of the brand new Milroy's Vintage Reserve bottlings, this Macallan release is highly sought-after and limited edition, making it a must-have addition to any whisky connoisseur's collection.
Tasting Note by Milroy's:Clean and fresh with apricot tart, honeycomb and baked apples.
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
