Experience the magic of Scotland's iconic Hogmanay celebrations with Macallan A Night on Earth. This limited edition release is a collaboration with the talented Japanese-French illustrator, Erica Dorn, known for her captivating artwork featured in Wes Anderson's films. Drawing inspiration from historic fire rites celebrated around the world during New Year festivities, Dorn's abstract illustrations beautifully capture the universal joy of ringing in the new year.
Tasting Note by Macallan:Nose: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.Finish: Medium finish with sweet butterscotch and freshly baked biscuits.
Breaking away from tradition, Glenrothes decided to release vintages instead of age declarations, and this second edition is a testament to their commitment to excellence. Bottled in 2014 after an additional ten years of aging, this whisky emanates a sense of exclusivity and refinement that is truly unparalleled.
Tasting Note by Glenrothes:Ripe tropical fruit on the nose, with some vanilla pod and baking spices, giving way to a palate of stewed plums, coconut, milk chocolate and juicy barley malt. Long and fruit driven on the finish.
The creation of Signet begins with the distillery's rare and precious chocolate malt spirit, a spirit distilled only once a year in their iconic giraffe-high stills. This spirit possesses an intense, espresso-like character, filling the distillery with aromas reminiscent of an Italian coffee bar.
Over the years, the distillery expertly tempers this powerful spirit by aging it in rare and treasured casks. Bourbon casks contribute creaminess, sherry casks impart sweetness, and the spice of virgin charred oak adds depth. This intricate dance of flavors is further enriched by the inclusion of some of the oldest whisky in their collection.
The result is a velvety explosion of flavors, characterized by bursts of bitter mocha, sizzling spice, and enveloping waves of dark chocolate, all elegantly mellowed by the presence of smooth butterscotch. Signet is a testament to the distillery's mastery in crafting an exceptional and harmonious whisky.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
The single malt selected for this special release was distilled in 2006 and initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses. Afterward, the single malt was expertly blended and further matured in Pedro Ximénez Sherry quarter casks from Andalucía, Spain, which added distinct flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this limited release consists of only 4,188 bottles, each bearing its individual number.
Tasting Note by Glencadam:Nose: Indulgent aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup mingled with dark berry fruits and cocoa powder.Palate: Rich layers of Black Forest gateaux, blackcurrant liquorice, cappuccino and crème caramel married with dates, prunes and sweet spices.Finish: Chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee and cosy cake spices.
The 14th annual Octomore series is anchored by the 14.1, a variant that sets a benchmark for the others in the series. This latest edition demonstrates a masterful blend of smoke, malt, cask, and maturation, offering a comprehensive and immersive drinking experience. Aged for five years in first-fill ex-American whiskey casks, the 14.1 exemplifies the strength and promise of its fundamental components.
Tasting Note by Bruichladdich:Nose: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.Palate: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.Finish: Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.
Celebrate the Year of the Snake with this striking limited edition of Rémy Martin XO, presented in collaboration with contemporary Chinese artist Huang Yuxing. Housed in a vibrant gift box inspired by his 'Majestic Serpentine' artwork, this collectible edition honours both artistic expression and fine craftsmanship.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
In celebration of luxury and distinction, the legendary XO decanter receives a commemorative makeover for its anniversary. Adorned with golden spears and a collar marking 300 years, it comes in a golden gift box featuring the Centaur emblem. Upon opening, the box unfolds into an impressive fan display.
Tasting Note by Remy Martin:Nose: Sublimely smooth with an explosion of flower and fruit aromas to ignite the olfactory senses.Palate: An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.Finish: Smooth, full-bodied and long lasting.
The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship.
Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.
Octomore 13.3, distilled from Islay-grown barley, is a quintessential example of the rich flavours characteristic of this Scottish island. Matured in first-fill ex-American whiskey barrels and second-fill European oak casks from Rivesaltes, France, and Ribera del Duero, Spain, it offers a unique complexity. Each batch reflects the distinct Islay terroir, influenced by varying climate and agronomic factors.
Tasting Note by Bruichladdich:Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layer of fresh green fruit come next followed by rose, geranium, apricot and eucalyptus. Marzipan, ginger, nut biscuits, and honeyed melon can also come through with the malty fruity character coming to the fore with a little time. Adding a drop of water will bring out the peat smoke beautifully. Palate: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boots polish and ash but is gentle enough to allow the subtle floral malty notes to shine.Finish: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Introducing the Glenfiddich 21 Year Old Reserva Rum Cask Finish - Chinese New Year Edition! Celebrate the Year of the Ox in grand style with this limited edition release, beautifully presented in exclusive Chinese New Year gift packaging. What sets this Glenfiddich apart is its unique rum cask finish. A touch of molasses infuses the 21-year-old single malt with a distinct Caribbean flavor, creating a whisky that stands out from the rest. Prepare your taste buds for an extraordinary journey of indulgence. With each sip, you'll be greeted by a delightful combination of tropical fruits, ginger, and a touch of spice. The sweet and spicy taste lingers on the palate, leaving you craving for more. The aroma is intense and vanilla sweet, with floral notes dancing in the air. Hints of banana, figs, and rich toffee add depth and complexity. As you take your first sip, the whisky gently caresses your palate, initially soft and then brisk and vibrant. The peppery kick and a touch of smoke add depth to the experience, while oak, lime, ginger, and spices create a symphony of flavors that captivate your senses. But the journey doesn't end there. The finish is extraordinary, very long and warming, with a dry and spicy character that leaves a lasting impression. Crafted with meticulous attention to detail, the Glenfiddich 21 Year Old Reserva Rum Cask Finish - Chinese New Year Edition is a testament to the artistry and expertise of the Glenfiddich distillery. Whether you're a whisky enthusiast or a collector, this exquisite release is the perfect addition to your collection. Don't miss out on this exceptional whisky. Order your bottle today and experience the magic of Glenfiddich. Cheers to the Year of the Ox!
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
In Tobermory's third release within The Hebridean Series, Bottled at 48.1% ABV, this expression offers a lighter, more complex, and open interpretation of Tobermory compared to the 24-year-old. It continues to feature delightful red and stone fruit flavors, but it has shifted away from intense, jammy notes toward a lighter, zestier, and fruitier character. Staying true to their commitment, this 25 Year Old unpeated whisky is bottled with its natural color and remains non-chillfiltered.
Crafted with unwavering dedication and expertise, this exceptional spirit has spent 16 years maturing exclusively in ex-bourbon barrels, resulting in a flavor profile that is truly extraordinary. Since its inception in 1815, Laphroaig has been entrusted to the hands of visionary distillery managers who have passed down their knowledge and passion for the craft. From Ian Hunter to John Campbell, each guardian has made their mark on the distillery, while cherishing the distinctive qualities that make Laphroaig the whisky it is today.
Tasting Note by Laphroaig: Nose: The nose initially presents the inviting aromas of roasted nuts and smoldering peat, gradually revealing the enticing scent of maple syrup drizzled over pancakes and the comforting essence of vanilla pod.Palate: The rich peat flavors persist, accompanied by a subtle hint of iodine. A delicate floral note emerges, accompanied by the freshness of citrus and the sweetness of honeyed barley.Finish: The finish imparts a coastal salinity, reminiscent of the sea breeze, along with the lingering presence of the last dying embers of a bonfire.
With just 311 bottles being bottled in the new 2024 rebranding, the GlenAllachie 2010 13 Year Old Madeira Hogshead is a UK exclusive, meticulously selected by Master Distiller Billy Walker. Bottled at cask strength, its intense character is a testament to its aging process, enriched by the unique nuances of Madeira wood.
Tasting Note by GlenAllachie:Nose: Brandy butter, honeycomb, orchard fruits and butterscotch, with hints of orange blossom, hazelnut and caramelised brown sugar.Palate: Heather honey, orange peel and burnt caramel, followed by waves of cinnamon, butterscotch and stewed orchard fruits, with a nutty bouquet on the finish.
Six distinct cask finishes, including small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques, are artfully combined to create an unparalleled whisky with a captivating and rich flavor profile.
Tasting Note by Dalmore:Nose: Red berry fruits and hints of passion fruit.Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.Finish: Cinnamon, nutmeg and ginger.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
The Macallan's third A Night on Earth release celebrates year-end traditions, inspired by Nochevieja in Jerez de la Frontera, Spain. Crafted by The Macallan Whisky Mastery Team, this single malt matures in European and American sherry seasoned oak casks. Reflecting on togetherness and tradition, it captures the spirit of New Year's Eve. Special packaging, designed with Jerez native Maria Melero, enhances the festive experience.
A rarity in the UK market, the Aultmore 18 Year Old builds on its foundational notes of subtle grass and orchard fruits. The extended maturation introduces nuances of banana, spiced pear, and a delightful sweetness. While it maintains its gentle demeanor, this whisky offers a depth of flavor, providing a treat for discerning palates to delve into.
Tasting Note by Aultmore:Nose: Fruit salad, vanilla, grapefruit, peach, cereal.Palate: Herbaceous, syrupy orchard fruit, biscuit, and crisp orange blossom.Finish: Sultana, citrus, and malt flavours all linger.
Johnnie Walker Blue Label Blended Scotch Whisky is a masterpiece where velvety smooth flavors gracefully unfold on the palate. It is crafted by hand-selecting rare Scotch Whiskies that possess an extraordinary depth of flavour. It's worth noting that only one cask out of every 10,000 meets the stringent criteria to be included in this exceptional blend.
Tasting Note by Johnnie Walker:Nose: Waves of spice give way to vanilla and honey.Palate: Caramel and hazelnuts course through dark chocolate.Finish: Luxuriously long, warming, smoky finish.
The Arran Small Batch 13 Year Old, distilled in 2010 and aged in ex-Port Pipes casks at a strength of 53.2%, was personally chosen by Arran Distillery Manager Stewart Bowman. This selection comes from the most distinctive casks within the Lochranza warehouses. This edition, with a total of 1286 bottles, is exclusively available for purchase in the UK.
Tasting Note by Arran:Nose: Raisins, molasses, toffee apples. Lots of caramel, a little vanilla.Palate: Full bodied and rich mouthfeel. Honey, citrus and apple notes to begin followed by prickly ginger and cinnamon. Dark berries.Finish: Long smooth finish. Sweetness and ginger spices.
Matured entirely in Oloroso sherry casks, this whisky is a perfect choice for after-dinner indulgence. Its rich and full-bodied character makes it akin to a dessert in itself, and its lingering finish seems to go on forever.
Tasting Note by Glenfarclas:Nose: Complex, yet refined, with tempting aromas of marmalade, honey freshly ground coffee, sherry and nuts. Some oaky tannins.Palate: Full - bodied and robust, the sherry and the oak fight for your attention yet neither overpowering.Finish: Intense, long lasting, dry and malty. A beautiful dark chocolate taste at the back of your mouth to complete the 25 year old.
This award-winning XO Cognac hails from a distinguished yet lesser-known house in the world of fine spirits. It represents a masterful blend of eaux-de-vies, with a significant portion exceeding the minimum age requirement for XO classification. Despite its low profile, this exceptional Cognac stands as a testament to the house's commitment to quality and craftsmanship, offering connoisseurs a taste of the extraordinary.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
The Yamazaki 12 Years Old Single Malt Whisky presents a 100th Anniversary Limited Edition Design, a testament to Suntory Whisky's century-long legacy. This exceptional release comprises meticulously selected malt whiskies, each aged in casks for a minimum of 12 years. Created in honor of Suntory Whisky's centenary, this limited-edition bottling is part of the renowned Yamazaki family—the epitome of Japanese whisky.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
The 18 Year Old Double Cask is where maturity meets opulence. With age comes depth, and this whisky is a testament to that evolution. The profound influence of Sherry casks infuses the spirit with an added layer of spiciness, intertwined with a notable hint of liquorice. As time has worked its magic, the inherent fruitiness has transformed, maturing into a decadent raisin essence. This whisky isn't just aged; it's a luxurious experience, each sip echoing its rich lineage and the intricate dance of time and casks. It's not merely a drink, but a journey through the ages, capturing the essence of spice and luxury.
Tasting Note by Abelour:Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.Finish: Very long and balanced, progresses from crème brûlée to a gentle oak flourish.
Part of the Oak Masters’ Series, this limited release sees Glengoyne’s unpeated Highland spirit matured in a mix of refill and first fill sherry casks for ten years before spending a further six in Mizunara oak. Known for its rarity and complexity, Mizunara adds a distinctly Eastern influence to the whisky’s character, an intriguing contrast to Glengoyne’s classic rounded, fruity style.
Bottled at 53.4% ABV, this is a richer and more concentrated take on Glengoyne, shaped slowly over time without a set finish date. The result is a whisky that brings together the delicate sweetness of the distillate with the structure, spice and gentle incense-like quality of Mizunara oak.
Tasting Note by Glengoyne:Nose: Spiced apple, baked sponge cake, light hazelnut, coconut, mandarin, peach, soft toffee, oak and lime.Palate: Soft, rounded, silky mouthfeel. Sweet almonds, stewed pear, more lime, crisp oak, milk chocolate truffle, vanilla and a hint of baked banana.Finish: Long with cream covered fruits, sultanas and a lasting nuttiness.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
This limited edition gift pack celebrates the rich heritage of Glenfarclas, featuring a 70cl bottle of the 25 Year Old, a whisky renowned for its full-bodied character and complex flavours, all matured in Oloroso sherry casks. The set also includes three Glencairn glasses and a Glencairn water jug, providing an ideal way to enjoy this distinguished spirit.
Tasting Note by Glenfarclas:Nose: Complex, yet refined, with tempting aromas of marmalade, honey freshly ground coffee, sherry and nuts. Some oaky tannins.Palate: Full - bodied and robust, the sherry and the oak fight for your attention yet neither overpowering.Finish: Intense, long lasting, dry and malty. A beautiful dark chocolate taste at the back of your mouth to complete the 25 year old.
The 13th batch of Bruichladdich's Octomore series introduces the 13.1 edition, a distinctly smoky whisky peated to exceptional levels. Distilled at Bruichladdich on Islay in 2016, this heavily-peated expression has matured for nearly five years in first-fill American oak casks, and then further aged in additional first-fill American oak barrels in 2021. Peated to an impressive 137.3, it's bottled at its natural cask strength of 59.2% ABV in 2022. This double maturation in first-fill American oak lends the whisky a unique profile of robust earthy smoke combined with rich tropical nuances. Octomore 13.1, known for its intense smokiness, comes encased in the range's iconic black tin, embodying its bold and complex nature.Tasting Note by Bruichladdich:Nose: Initial impressions are of sweet nutty smoke, loaded with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and Crème Brulee, honey and tablet. The American oak brings coconut, almonds and charred oak. The peat smoke is delicate but powerful and, along with the charred oak, brings out boot polish, leather and earthy notes.
Palate: A viscous texture across the palate, the feeling is of densely smoked grain which comes through like smoked granola with honeyed fruit. A second sip brings the opportunity to decipher the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate-limes with spicy aniseed comes toward the finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.Finish: On the finish the sweetness fades and an earthy, mossy note remains on the palate wrapped in dry heathery peat smoke. Salty-citrus and floral notes of geranium and rose come through calmly to round off another wonderful expression of the Octomore paradox.
This 17-year-old special release from Tobermory has been matured exclusively in Oloroso sherry casks, infusing it with rich flavors. Anticipate tastes of caramel, fruit, and rose petal, harmoniously offset by nuances of oak and leather. The finish is distinctively dry with a nutty undertone.
Tasting Note by Tobermory:Nose: Packed full of caramel and toffee followed by almonds, blackcurrant and hints of spice.Palate: Rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather.Finish: Unusually dry and nutty finish with a ginger spice.
An ideal companion for the finest cigars, this exquisite Highland Single Malt undergoes maturation in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry Casks. These exceptional casks are exclusively reserved for The Dalmore's whisky makers, resulting in a truly exceptional and exclusive whisky.
Tasting Note by Dalmore:Nose: Cinnamon, vanilla and red fruits.Palate: Tropical fruits, banana toffee and vanilla ice cream.Finish: Orange zest, dark chocolate and crushed spices.
Introducing the Bunnahabhain 2008 11 Year Old Manzanilla Cask - a rare and exquisite whisky that will transport your taste buds to new heights. With only 9429 bottles available, this limited edition release is a true gem that whisky enthusiasts and collectors alike will cherish. Crafted with meticulous care, this exceptional whisky has been matured exclusively in former Manzanilla sherry casks for 11 years. The result? A flavor profile that is simply unparalleled. Prepare to be captivated by the enticing aromas that greet your senses. The nose reveals the inviting scent of Christmas cake, accompanied by delightful notes of dried fruits and a hint of sea salt. As you take your first sip, the richness and sweetness of this whisky envelop your palate. Indulge in the exquisite flavors of almonds, dried fruits, raisins, and figs, creating a symphony of taste that is both luxurious and satisfying. Each sip is a journey through layers of complexity, revealing the expertise and craftsmanship that went into its creation. The Bunnahabhain 2008 11 Year Old Manzanilla Cask offers a medium long finish that leaves a lasting impression. As the flavors linger, you'll discover delightful nuances of cocoa, roasted almonds, and a touch of sea salt, adding depth and complexity to every sip. It's a sensory experience that will leave you craving more. Whether you're a seasoned whisky connoisseur or an avid collector, this limited edition release is a must-have addition to your collection. The Bunnahabhain 2008 11 Year Old Manzanilla Cask is a testament to the artistry and dedication of Bunnahabhain distillery. Experience the epitome of whisky excellence and savor every moment with this remarkable expression. Indulge in the exceptional taste and rarity of the Bunnahabhain 2008 11 Year Old Manzanilla Cask. Limited in quantity but limitless in flavor, this whisky is a true testament to the art of whisky-making. Don't miss your chance to own a piece of whisky history.
Tasting Note by Bunnahabhain:Gleaming a warm rich amber, our malt has an unmistakeably peppery and smoky aroma alive with sultanas, figs and sweet berries. This sublime sweetness rolls gloriously across the tongue, with notes of figs rolls and vanilla tumbling with caramel and roasted nuts, leaving behind the softest whisper of pepper and smoke.
Octomore 15.2 is an exceptional single malt whisky, showcasing the unique combination of American oak, red wine, and French ex-cognac cask maturation. Crafted from 100% Scottish barley and peated to 108.2 PPM, this expression offers a compelling comparison to its 15.1 counterpart, highlighting Octomore’s distinctive character and innovative approach to whisky-making.
Tasting Note by Bruichladdich:Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.
The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.
Octomore 15.1 is a bold, heavily peated single malt made from 100% Scottish barley. Aged in a combination of bourbon and re-charred ex-bourbon casks, it offers a compelling blend of creamy vanilla, sweet charred oak, and intense peat smoke—a true showcase of Octomore’s signature strength and elegance.
Tasting Note by Bruichladdich:Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
Dalmore Vintage 2008 spirit starts its maturation in American white oak ex-Bourbon barrels for at least 15 years, and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
Introducing the North British 30 Year Old 1991 (XOP) whisky, a rare gem that embodies the epitome of luxury and exclusivity. Crafted by Douglas Laing's, renowned for their super-premium whiskies, this limited edition single malt is a true masterpiece that will elevate your whisky collection to new heights. With only 196 bottles available worldwide, this whisky is a highly sought-after treasure that will make a truly special addition to any collection. Each bottle is meticulously presented in a premium wooden hinged gift box, complete with a screen-printed bottle, an exclusive glass stopper, and a handcrafted presentation plinth. The individually numbered certificate adds to the exclusivity of this exceptional whisky. Prepare to embark on a journey of delightful flavors as you indulge your senses in this remarkable whisky. The enticing notes of vanilla and honeyed cereal on the nose invite you in, while the palate surprises with a burst of ripe melon, cinnamon sticks, and tangy marmalade. Every sip is a harmonious blend of sweetness and spice, leaving hints of citrus peels and caramel to linger on your palate. Crafted at natural cask strength without any additives, this whisky offers an authentic and unparalleled taste experience. Douglas Laing's exceptional craftsmanship shines through in every sip, ensuring that each drop is a testament to their dedication to quality. Whether you're a whisky connoisseur or a collector seeking a truly unique addition to your collection, the North British 30 Year Old 1991 (XOP) whisky is a must-have. Don't miss your chance to experience the exquisite flavors and exclusivity of this exceptional whisky.
Tasting Notes by Douglas Laing & Co:Nose: The nose reveals vanilla immediately followed by a honey’d cereal style with gentle spices.Palate: The palate has a ripe, juicy melon quality alongside hard candy, cinnamon sticks and marmalade.Finish: The finish lingers sweetly with a nice spicy kick to it plus citrus peels and caramel. (CSL)
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Introducing the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) – a whisky of unparalleled rarity and exquisite taste. Crafted with utmost precision by the renowned Douglas Laing, this limited edition gem is a true collector's dream, with only 321 bottles in existence. Prepare to embark on a journey of indulgence as you delve into the rich heritage of sherry cask maturation. Unlocking the bottle's secrets, the nose entices with the alluring aroma of ripe plums and spices, tantalizing your senses with each inhale. As the liquid gold caresses your palate, a symphony of flavors unfolds, enveloping your taste buds in a luxurious embrace. Notes of cinnamon and dark chocolate dance harmoniously, while juicy raisins add a delightful sweetness to the ensemble. The whisky's thick and mouth-coating texture elevates the tasting experience to new heights, ensuring each sip is a moment of pure bliss. The finish is nothing short of extraordinary, leaving an everlasting impression on your senses. Prepare for an encore of allspice, sticky dates, dark toffee, and marmalade, as the flavors linger, inviting you to savor the moment. But the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) is not just a whisky of exceptional taste; it is a work of art, meticulously presented to reflect its unparalleled quality. Each bottle is elegantly encased in a gift tube, exuding sophistication and refinement. The highly informative labels pay homage to the whisky's heritage, allowing you to immerse yourself in its captivating story with every pour. Indulge in the rarity, embrace the flavors, and elevate your whisky collection to new heights with the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series). A true masterpiece that will captivate your senses and leave you yearning for more. Don't miss your chance to own a piece of whisky history – order now and experience the pinnacle of whisky craftsmanship.
Tasting Notes by Douglas Laing & Co:Nose: The Sherry heritage is immediately apparent with ripe plums and spices.Palate: Thick and mouth-coating with cinnamon, dark chocolate and juicy raisins.Finish: So long and full of flavor – allspice, sticky dates, dark toffee and marmalade (CSL).
A multi-vintage Champagne, blending 131 wines from 12 different years, crafted with over 20 years of expertise. Created during the challenging 2015 harvest—marked by extreme heat followed by crucial rains—the grapes developed exceptional complexity. This masterful blend results in a Champagne with richness and depth that a single vintage alone could never achieve.
Tasting Note by Krug:Nose: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.Palate: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Benriach The Twenty One Speyside Single Malt Scotch Whisky is an exquisite and well-matured expression. Crafted from a combination of unpeated and peated spirit, this whisky undergoes a quadruple maturation process, spending at least twenty-one years in various cask types. These casks include bourbon barrels, sherry casks, virgin oak casks, and Bordeaux red wine casks.
During its long maturation period, the sweet Speyside smoke in Benriach's spirit mellows and harmoniously integrates with the fruit, malt, and oak flavors. After twenty-one years, a rich layering of flavors develops into an elegant honeyed smoke profile, enhanced by the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty One offers a sophisticated and layered tasting experience that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Berry fruit, orchard apple, wild honey and mountain oak spice.Palate: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke.
The 2022 release of Aberfeldy's 18 Year Old is an exquisite blend, saturated with the luscious aroma of cherry frangipane. Matured in Bolgheri Tuscan red wine casks, the whisky is enriched with the signature robustness of the wine, echoing profound flavors of dark fruits such as blackberry and dark cherry. These wine-soaked casks further introduce an intense oak finish, making Aberfeldy’s malt a harmonious amalgamation of the best of both worlds. This edition, being a limited release, offers a remarkable and memorable sipping experience for the discerning palate.
Tasting Note by Aberfeldy:With heady of notes of cherry frangipane and vanilla spice. It’s then freshened with sliced green pepper and limes, and finishes with soft oak.
Introducing Octomore 12.1 5 Year Old, the whisky that defies convention and takes your taste buds on an unforgettable journey. Crafted with precision and passion by Head Distiller Adam Hannett, this extraordinary single malt pushes the boundaries of peatiness and flavor complexity, leaving a lasting impression on all who dare to indulge. Prepare to be captivated by the perfect balance between hefty smoke and vibrant fruity and flowery notes. With each sip, Octomore 12.1 unveils its true character, revealing a world of sensory delights. The nose is greeted with zesty citrus freshness entwined with earthy peat smoke. As the aromas open up, hints of vanilla sponge cake, barley sugars, coconut, and chocolate emerge, creating a symphony of scents that entice the senses. But the true magic lies in the meticulous aging process. For five vigorous years, each drop of this liquid gold matures in ex-American whiskey casks, allowing the flavors to evolve and intensify. The result is a whisky that showcases cereal-rich, malty aromas, offering a depth and complexity that is unmatched. On the palate, Octomore 12.1 reveals its true allure. The initial peppery kick gives way to a luscious texture reminiscent of warm golden syrup. Indulge in the harmonious dance of honey, peat smoke, fired oak chips, and peaty apricot jam. With each sip, malted barley sugars, straw, heather flower, and a nutty nougat sweetness emerge, adding layer upon layer of complexity to this exquisite whisky. As the journey comes to a close, the finish leaves a lasting impression. Salted caramel takes center stage, while delicate floral and herbal notes, such as honeysuckle and primrose, delicately intertwine with the lingering peat smoke. It's a grand finale that will leave you craving more. Experience the unparalleled peatiness and flavor complexity of Octomore 12.1 5 Year Old. This exceptional whisky is a testament to the craftmanship and dedication of the distillers, offering a sensory adventure like no other. Embrace the bold and embrace the extraordinary.
Tasting Note by Bruichladdich:Nose: Opens on zesty citrus freshness and earthy peat smoke. Vanilla sponge cake and barley sugars with rich malt sweetness. Coconut and chocolate, vanilla and caramel follow and as the aromas open further cinder toffee and layers of Peat smoke and honey come to the fore.Palate: Peppery and sweet on the palate, with a texture of warm golden syrup. Honey and peat smoke then fired oak chips and peaty apricot jam open. Another sip brings malted barley sugars and straw, heather flower and a nutty nougat sweetness. A mineral sandy note sits on the palate and brings through a dry phenolic earthy smoke and hints of orange zest and pear drops.Finish: The finish brings salted caramel with floral and herbal notes. Honeysuckle, primrose and then gentle peat smoke, as ever, the note that drifts on the longest.
Introducing Octomore 10.3 6 Year Old Whisky - Embark on a journey of unparalleled taste with the Octomore 10.3 6 Year Old Whisky. Crafted by James Brown, a visionary farmer, this exquisite whisky is the result of his unwavering commitment to exploring the terroir of Islay while embracing the wild west coast circumstances. Distilled from the exceptional 2012 crop, the Octomore 10.3 pushes the boundaries of whisky-making. Aged for six years exclusively in ex-American oak casks, this spirit offers a truly unique flavor profile that sets it apart from the rest. As you uncork the bottle, the nose welcomes you with earthy peat smoke, lending a dry and slightly medicinal character. Delicate notes of lemon drops and thyme dance on your palate, accompanied by the refreshing essence of sea shells. The influence of the oak reveals itself, bringing forth hints of vanilla and fudge, adding depth and complexity to the whisky. With every sip, the Octomore 10.3 takes you on a sensory adventure. Feel the salt on your lips as honey and lemon caress your taste buds. The peat smoke sweeps in, intertwining with the oak and the heat from its high strength. Deeper flavors emerge, as the spirit unveils the richness of pear and gooseberry, further enhancing the whisky's complexity. The journey culminates in a sweet finish, where pastry and chocolate make a delightful appearance. Yet, in a captivating twist, bitter notes of rubbery smoke and spice emerge, leaving a lasting impression that lingers on your palate. Indulge in the Octomore 10.3 6 Year Old Whisky and discover the unrivaled combination of Islay's terroir and stratospheric smoke. Experience the complexity, richness, and depth that make this whisky truly exceptional. Elevate your whisky collection with Octomore 10.3 - a masterpiece that pushes the boundaries and delivers an extraordinary tasting experience.
Tasting Note by Bruichladdich:Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.
