The Arran Small Batch 13 Year Old, distilled in 2010 and aged in ex-Port Pipes casks at a strength of 53.2%, was personally chosen by Arran Distillery Manager Stewart Bowman. This selection comes from the most distinctive casks within the Lochranza warehouses. This edition, with a total of 1286 bottles, is exclusively available for purchase in the UK.
Tasting Note by Arran:Nose: Raisins, molasses, toffee apples. Lots of caramel, a little vanilla.Palate: Full bodied and rich mouthfeel. Honey, citrus and apple notes to begin followed by prickly ginger and cinnamon. Dark berries.Finish: Long smooth finish. Sweetness and ginger spices.
A mixture of malts from Highland and Speyside along with grain whisky from the Lowlands, aged in both American and European oak barrels, imparts a robust taste reminiscent of Scotland's rugged Moorlands to this whisky. Its complexity is deepened by a finishing process in Oloroso Sherry casks, adding layers of character.
Tasting Note by Wildmoor:An epic landscape of rich oak, deep vanilla and mellow sherry spice, inspired by Scotland’s wind swept moorlands.
Matured entirely in Oloroso sherry casks, this whisky is a perfect choice for after-dinner indulgence. Its rich and full-bodied character makes it akin to a dessert in itself, and its lingering finish seems to go on forever.
Tasting Note by Glenfarclas:Nose: Complex, yet refined, with tempting aromas of marmalade, honey freshly ground coffee, sherry and nuts. Some oaky tannins.Palate: Full - bodied and robust, the sherry and the oak fight for your attention yet neither overpowering.Finish: Intense, long lasting, dry and malty. A beautiful dark chocolate taste at the back of your mouth to complete the 25 year old.
The Yamazaki 12 Years Old Single Malt Whisky presents a 100th Anniversary Limited Edition Design, a testament to Suntory Whisky's century-long legacy. This exceptional release comprises meticulously selected malt whiskies, each aged in casks for a minimum of 12 years. Created in honor of Suntory Whisky's centenary, this limited-edition bottling is part of the renowned Yamazaki family—the epitome of Japanese whisky.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
The 18 Year Old Double Cask is where maturity meets opulence. With age comes depth, and this whisky is a testament to that evolution. The profound influence of Sherry casks infuses the spirit with an added layer of spiciness, intertwined with a notable hint of liquorice. As time has worked its magic, the inherent fruitiness has transformed, maturing into a decadent raisin essence. This whisky isn't just aged; it's a luxurious experience, each sip echoing its rich lineage and the intricate dance of time and casks. It's not merely a drink, but a journey through the ages, capturing the essence of spice and luxury.
Tasting Note by Abelour:Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.Finish: Very long and balanced, progresses from crème brûlée to a gentle oak flourish.
Part of the Oak Masters’ Series, this limited release sees Glengoyne’s unpeated Highland spirit matured in a mix of refill and first fill sherry casks for ten years before spending a further six in Mizunara oak. Known for its rarity and complexity, Mizunara adds a distinctly Eastern influence to the whisky’s character, an intriguing contrast to Glengoyne’s classic rounded, fruity style.
Bottled at 53.4% ABV, this is a richer and more concentrated take on Glengoyne, shaped slowly over time without a set finish date. The result is a whisky that brings together the delicate sweetness of the distillate with the structure, spice and gentle incense-like quality of Mizunara oak.
Tasting Note by Glengoyne:Nose: Spiced apple, baked sponge cake, light hazelnut, coconut, mandarin, peach, soft toffee, oak and lime.Palate: Soft, rounded, silky mouthfeel. Sweet almonds, stewed pear, more lime, crisp oak, milk chocolate truffle, vanilla and a hint of baked banana.Finish: Long with cream covered fruits, sultanas and a lasting nuttiness.
The 13th batch of Bruichladdich's Octomore series introduces the 13.1 edition, a distinctly smoky whisky peated to exceptional levels. Distilled at Bruichladdich on Islay in 2016, this heavily-peated expression has matured for nearly five years in first-fill American oak casks, and then further aged in additional first-fill American oak barrels in 2021. Peated to an impressive 137.3, it's bottled at its natural cask strength of 59.2% ABV in 2022. This double maturation in first-fill American oak lends the whisky a unique profile of robust earthy smoke combined with rich tropical nuances. Octomore 13.1, known for its intense smokiness, comes encased in the range's iconic black tin, embodying its bold and complex nature.Tasting Note by Bruichladdich:Nose: Initial impressions are of sweet nutty smoke, loaded with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and Crème Brulee, honey and tablet. The American oak brings coconut, almonds and charred oak. The peat smoke is delicate but powerful and, along with the charred oak, brings out boot polish, leather and earthy notes.
Palate: A viscous texture across the palate, the feeling is of densely smoked grain which comes through like smoked granola with honeyed fruit. A second sip brings the opportunity to decipher the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate-limes with spicy aniseed comes toward the finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.Finish: On the finish the sweetness fades and an earthy, mossy note remains on the palate wrapped in dry heathery peat smoke. Salty-citrus and floral notes of geranium and rose come through calmly to round off another wonderful expression of the Octomore paradox.
This 17-year-old special release from Tobermory has been matured exclusively in Oloroso sherry casks, infusing it with rich flavors. Anticipate tastes of caramel, fruit, and rose petal, harmoniously offset by nuances of oak and leather. The finish is distinctively dry with a nutty undertone.
Tasting Note by Tobermory:Nose: Packed full of caramel and toffee followed by almonds, blackcurrant and hints of spice.Palate: Rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather.Finish: Unusually dry and nutty finish with a ginger spice.
An ideal companion for the finest cigars, this exquisite Highland Single Malt undergoes maturation in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry Casks. These exceptional casks are exclusively reserved for The Dalmore's whisky makers, resulting in a truly exceptional and exclusive whisky.
Tasting Note by Dalmore:Nose: Cinnamon, vanilla and red fruits.Palate: Tropical fruits, banana toffee and vanilla ice cream.Finish: Orange zest, dark chocolate and crushed spices.
Introducing the Bunnahabhain 2008 11 Year Old Manzanilla Cask - a rare and exquisite whisky that will transport your taste buds to new heights. With only 9429 bottles available, this limited edition release is a true gem that whisky enthusiasts and collectors alike will cherish. Crafted with meticulous care, this exceptional whisky has been matured exclusively in former Manzanilla sherry casks for 11 years. The result? A flavor profile that is simply unparalleled. Prepare to be captivated by the enticing aromas that greet your senses. The nose reveals the inviting scent of Christmas cake, accompanied by delightful notes of dried fruits and a hint of sea salt. As you take your first sip, the richness and sweetness of this whisky envelop your palate. Indulge in the exquisite flavors of almonds, dried fruits, raisins, and figs, creating a symphony of taste that is both luxurious and satisfying. Each sip is a journey through layers of complexity, revealing the expertise and craftsmanship that went into its creation. The Bunnahabhain 2008 11 Year Old Manzanilla Cask offers a medium long finish that leaves a lasting impression. As the flavors linger, you'll discover delightful nuances of cocoa, roasted almonds, and a touch of sea salt, adding depth and complexity to every sip. It's a sensory experience that will leave you craving more. Whether you're a seasoned whisky connoisseur or an avid collector, this limited edition release is a must-have addition to your collection. The Bunnahabhain 2008 11 Year Old Manzanilla Cask is a testament to the artistry and dedication of Bunnahabhain distillery. Experience the epitome of whisky excellence and savor every moment with this remarkable expression. Indulge in the exceptional taste and rarity of the Bunnahabhain 2008 11 Year Old Manzanilla Cask. Limited in quantity but limitless in flavor, this whisky is a true testament to the art of whisky-making. Don't miss your chance to own a piece of whisky history.
Tasting Note by Bunnahabhain:Gleaming a warm rich amber, our malt has an unmistakeably peppery and smoky aroma alive with sultanas, figs and sweet berries. This sublime sweetness rolls gloriously across the tongue, with notes of figs rolls and vanilla tumbling with caramel and roasted nuts, leaving behind the softest whisper of pepper and smoke.
Nyetimber’s pinnacle cuvée, crafted from the finest parcels of exceptional vintage years. A masterful blend of Chardonnay, Pinot Noir, and Pinot Meunier, this exquisitely aged sparkling wine offers rich aromas, sublime texture, and perfect balance. A luxurious choice for life’s most memorable moments.
The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
An exceptional vintage that showcases the verticality of historic Crus' Pinot Noirs. Two centuries ago, Madame Clicquot famously declared, "Our black grapes yield the finest white wines," a sentiment that remains valid today. The Pinot Noir grape is cherished for its adaptability, showcasing various expressions based on its growing environment and harvest timing, laying the groundwork for this uniquely floral and fruity champagne.Tasting Note by Veuve Clicquot:This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Introducing the North British 30 Year Old 1991 (XOP) whisky, a rare gem that embodies the epitome of luxury and exclusivity. Crafted by Douglas Laing's, renowned for their super-premium whiskies, this limited edition single malt is a true masterpiece that will elevate your whisky collection to new heights. With only 196 bottles available worldwide, this whisky is a highly sought-after treasure that will make a truly special addition to any collection. Each bottle is meticulously presented in a premium wooden hinged gift box, complete with a screen-printed bottle, an exclusive glass stopper, and a handcrafted presentation plinth. The individually numbered certificate adds to the exclusivity of this exceptional whisky. Prepare to embark on a journey of delightful flavors as you indulge your senses in this remarkable whisky. The enticing notes of vanilla and honeyed cereal on the nose invite you in, while the palate surprises with a burst of ripe melon, cinnamon sticks, and tangy marmalade. Every sip is a harmonious blend of sweetness and spice, leaving hints of citrus peels and caramel to linger on your palate. Crafted at natural cask strength without any additives, this whisky offers an authentic and unparalleled taste experience. Douglas Laing's exceptional craftsmanship shines through in every sip, ensuring that each drop is a testament to their dedication to quality. Whether you're a whisky connoisseur or a collector seeking a truly unique addition to your collection, the North British 30 Year Old 1991 (XOP) whisky is a must-have. Don't miss your chance to experience the exquisite flavors and exclusivity of this exceptional whisky.
Tasting Notes by Douglas Laing & Co:Nose: The nose reveals vanilla immediately followed by a honey’d cereal style with gentle spices.Palate: The palate has a ripe, juicy melon quality alongside hard candy, cinnamon sticks and marmalade.Finish: The finish lingers sweetly with a nice spicy kick to it plus citrus peels and caramel. (CSL)
Crafted in the foothills of the Highlands, the Aberfeldy 21 Year Old is a refined expression of time, patience, and craft. This limited edition release features exclusive artwork by Scottish artist Steven Cox, whose abstract design captures the rugged beauty and golden tones of the Highlands that inspire Aberfeldy’s whisky.
Matured in a careful selection of oak casks, including ex bourbon and sherry casks, the whisky has developed a rich and layered profile. The maturation allows the spirit to deepen in character while maintaining Aberfeldy’s hallmark smoothness and honeyed sweetness. Aromas of soft oak, dried fruit, and gentle spice lead into a palate of creamy toffee, orange marmalade, dark chocolate, and roasted nuts. The finish is silky and lingering, leaving warmth and harmony on the palate.
The Steven Cox edition celebrates both the artistry of Aberfeldy’s distilling heritage and the creative vision of Scotland’s contemporary craft. Presented in a stunning box adorned with Steven Cox’s textured artwork, it stands as a collector’s piece for those who appreciate fine whisky and fine art alike.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Glen Scotia 18 Year Old is an exceptional Campbeltown single malt, matured for 17 years in refill bourbon barrels and refill American oak hogsheads, before being finished for 12 months in first-fill Oloroso sherry casks. This dual maturation highlights both the distillery’s maritime influence and the richness of sherry oak, creating a whisky that is unpeated, floral and aromatic, with layers of complexity.
Tasting Notes by Glen Scotia:Nose: Crisp saltiness with perfumed floral notes, sweet honey and salted caramelPalate: Smooth and rich with fruity flavours and thick sweet toffee, alongside apricots, pineapple and plump sultanas, balanced with gentle warming spiceFinish: Long and dry with lingering spice
The entry point of the Octomore 16 Series, distilled from 100% Scottish mainland Concerto barley peated to 101.4 PPM. Matured for five years in first-fill Bourbon barrels, 16.1 delivers intense peat smoke tempered by surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate, coconut, earthy minerality and lingering smoke. A robust whisky, yet balanced by sweet and salty nuances, rewarding patient exploration.
Tasting Notes by Bruichladdich:Nose: Sea spray and orchard fruits with delicate peat smoke, dried heather, camomile, vanilla bean, toasted almond, cedar, smoked paprika and iodinePalate: Gentle peat smoke with salted caramel, honeyed melon, apricot, cinnamon, star anise, sea salt, toffee, chocolate and coconut, earthy minerality and lingering smokeFinish: Long and lingering with peat smoke, black pepper, toffee and sea salt
Distilled in 2004 and bottled at a robust 50% ABV, The Bruichladdich Eighteen is a beautifully expressive, unpeated single malt that exemplifies the distillery’s signature house style. Matured exclusively on Islay, it draws its character primarily from ex-Bourbon casks, with a small selection of Sauternes and Port casks adding depth and complexity.
This single vintage expression is crafted from a combination of Scottish Mainland, Islay, and Organic barley, with full traceability from farm to bottle—reflecting the distillery’s commitment to provenance and sustainability.
Tasting Note by Bruichladich: Nose: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.Palate: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.Finish: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Introducing the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) – a whisky of unparalleled rarity and exquisite taste. Crafted with utmost precision by the renowned Douglas Laing, this limited edition gem is a true collector's dream, with only 321 bottles in existence. Prepare to embark on a journey of indulgence as you delve into the rich heritage of sherry cask maturation. Unlocking the bottle's secrets, the nose entices with the alluring aroma of ripe plums and spices, tantalizing your senses with each inhale. As the liquid gold caresses your palate, a symphony of flavors unfolds, enveloping your taste buds in a luxurious embrace. Notes of cinnamon and dark chocolate dance harmoniously, while juicy raisins add a delightful sweetness to the ensemble. The whisky's thick and mouth-coating texture elevates the tasting experience to new heights, ensuring each sip is a moment of pure bliss. The finish is nothing short of extraordinary, leaving an everlasting impression on your senses. Prepare for an encore of allspice, sticky dates, dark toffee, and marmalade, as the flavors linger, inviting you to savor the moment. But the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) is not just a whisky of exceptional taste; it is a work of art, meticulously presented to reflect its unparalleled quality. Each bottle is elegantly encased in a gift tube, exuding sophistication and refinement. The highly informative labels pay homage to the whisky's heritage, allowing you to immerse yourself in its captivating story with every pour. Indulge in the rarity, embrace the flavors, and elevate your whisky collection to new heights with the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series). A true masterpiece that will captivate your senses and leave you yearning for more. Don't miss your chance to own a piece of whisky history – order now and experience the pinnacle of whisky craftsmanship.
Tasting Notes by Douglas Laing & Co:Nose: The Sherry heritage is immediately apparent with ripe plums and spices.Palate: Thick and mouth-coating with cinnamon, dark chocolate and juicy raisins.Finish: So long and full of flavor – allspice, sticky dates, dark toffee and marmalade (CSL).
A multi-vintage Champagne, blending 131 wines from 12 different years, crafted with over 20 years of expertise. Created during the challenging 2015 harvest—marked by extreme heat followed by crucial rains—the grapes developed exceptional complexity. This masterful blend results in a Champagne with richness and depth that a single vintage alone could never achieve.
Tasting Note by Krug:Nose: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.Palate: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.
Benriach The Twenty One Speyside Single Malt Scotch Whisky is an exquisite and well-matured expression. Crafted from a combination of unpeated and peated spirit, this whisky undergoes a quadruple maturation process, spending at least twenty-one years in various cask types. These casks include bourbon barrels, sherry casks, virgin oak casks, and Bordeaux red wine casks.
During its long maturation period, the sweet Speyside smoke in Benriach's spirit mellows and harmoniously integrates with the fruit, malt, and oak flavors. After twenty-one years, a rich layering of flavors develops into an elegant honeyed smoke profile, enhanced by the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty One offers a sophisticated and layered tasting experience that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Berry fruit, orchard apple, wild honey and mountain oak spice.Palate: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke.
Using the same Scottish mainland Concerto barley (101.4 PPM) as 16.1, Octomore 16.2 is matured in a complex mix of Oloroso and Bordeaux casks, then finished in Madeira and Moscatel. This adds richness and layers of caramelised sugar, roasted nuts and dried fruits, enveloped in sweet campfire smoke. A multi-layered and deeply satisfying dram, showcasing elegance alongside robust character.
Tasting Notes by Bruichladdich:Nose: Dried fruit with Octomore smoke, tropical fruit, florals, nuttiness, toasted oak, honeysuckle, orange blossom, sweet smoke and salty breezePalate: Sweet smoke, caramelised sugar, roasted nuts, dried fruits, candied peel, warming spices, campfire warmth and sea saltFinish: Long, sweet and smoky with maritime freshness and lingering wood spice
The 2022 release of Aberfeldy's 18 Year Old is an exquisite blend, saturated with the luscious aroma of cherry frangipane. Matured in Bolgheri Tuscan red wine casks, the whisky is enriched with the signature robustness of the wine, echoing profound flavors of dark fruits such as blackberry and dark cherry. These wine-soaked casks further introduce an intense oak finish, making Aberfeldy’s malt a harmonious amalgamation of the best of both worlds. This edition, being a limited release, offers a remarkable and memorable sipping experience for the discerning palate.
Tasting Note by Aberfeldy:With heady of notes of cherry frangipane and vanilla spice. It’s then freshened with sliced green pepper and limes, and finishes with soft oak.
Carefully nestled within the finest hand-picked oak casks and afforded the luxury of maturing at its own unhurried rhythm, this stands as an exceptional and flawlessly balanced single malt Scotch whisky. Among Bowmore's most elusive offerings, Bowmore 18 Year Old may have limited availability, but the enjoyment it offers is boundless.
Tasting Note by Bowmore:Nose: Creamy caramel toffee, with ripe fruit and smoke aromas.Palate: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness.Finish: The long and wonderfully balanced finish.
Introducing Octomore 12.1 5 Year Old, the whisky that defies convention and takes your taste buds on an unforgettable journey. Crafted with precision and passion by Head Distiller Adam Hannett, this extraordinary single malt pushes the boundaries of peatiness and flavor complexity, leaving a lasting impression on all who dare to indulge. Prepare to be captivated by the perfect balance between hefty smoke and vibrant fruity and flowery notes. With each sip, Octomore 12.1 unveils its true character, revealing a world of sensory delights. The nose is greeted with zesty citrus freshness entwined with earthy peat smoke. As the aromas open up, hints of vanilla sponge cake, barley sugars, coconut, and chocolate emerge, creating a symphony of scents that entice the senses. But the true magic lies in the meticulous aging process. For five vigorous years, each drop of this liquid gold matures in ex-American whiskey casks, allowing the flavors to evolve and intensify. The result is a whisky that showcases cereal-rich, malty aromas, offering a depth and complexity that is unmatched. On the palate, Octomore 12.1 reveals its true allure. The initial peppery kick gives way to a luscious texture reminiscent of warm golden syrup. Indulge in the harmonious dance of honey, peat smoke, fired oak chips, and peaty apricot jam. With each sip, malted barley sugars, straw, heather flower, and a nutty nougat sweetness emerge, adding layer upon layer of complexity to this exquisite whisky. As the journey comes to a close, the finish leaves a lasting impression. Salted caramel takes center stage, while delicate floral and herbal notes, such as honeysuckle and primrose, delicately intertwine with the lingering peat smoke. It's a grand finale that will leave you craving more. Experience the unparalleled peatiness and flavor complexity of Octomore 12.1 5 Year Old. This exceptional whisky is a testament to the craftmanship and dedication of the distillers, offering a sensory adventure like no other. Embrace the bold and embrace the extraordinary.
Tasting Note by Bruichladdich:Nose: Opens on zesty citrus freshness and earthy peat smoke. Vanilla sponge cake and barley sugars with rich malt sweetness. Coconut and chocolate, vanilla and caramel follow and as the aromas open further cinder toffee and layers of Peat smoke and honey come to the fore.Palate: Peppery and sweet on the palate, with a texture of warm golden syrup. Honey and peat smoke then fired oak chips and peaty apricot jam open. Another sip brings malted barley sugars and straw, heather flower and a nutty nougat sweetness. A mineral sandy note sits on the palate and brings through a dry phenolic earthy smoke and hints of orange zest and pear drops.Finish: The finish brings salted caramel with floral and herbal notes. Honeysuckle, primrose and then gentle peat smoke, as ever, the note that drifts on the longest.
Introducing Octomore 10.3 6 Year Old Whisky - Embark on a journey of unparalleled taste with the Octomore 10.3 6 Year Old Whisky. Crafted by James Brown, a visionary farmer, this exquisite whisky is the result of his unwavering commitment to exploring the terroir of Islay while embracing the wild west coast circumstances. Distilled from the exceptional 2012 crop, the Octomore 10.3 pushes the boundaries of whisky-making. Aged for six years exclusively in ex-American oak casks, this spirit offers a truly unique flavor profile that sets it apart from the rest. As you uncork the bottle, the nose welcomes you with earthy peat smoke, lending a dry and slightly medicinal character. Delicate notes of lemon drops and thyme dance on your palate, accompanied by the refreshing essence of sea shells. The influence of the oak reveals itself, bringing forth hints of vanilla and fudge, adding depth and complexity to the whisky. With every sip, the Octomore 10.3 takes you on a sensory adventure. Feel the salt on your lips as honey and lemon caress your taste buds. The peat smoke sweeps in, intertwining with the oak and the heat from its high strength. Deeper flavors emerge, as the spirit unveils the richness of pear and gooseberry, further enhancing the whisky's complexity. The journey culminates in a sweet finish, where pastry and chocolate make a delightful appearance. Yet, in a captivating twist, bitter notes of rubbery smoke and spice emerge, leaving a lasting impression that lingers on your palate. Indulge in the Octomore 10.3 6 Year Old Whisky and discover the unrivaled combination of Islay's terroir and stratospheric smoke. Experience the complexity, richness, and depth that make this whisky truly exceptional. Elevate your whisky collection with Octomore 10.3 - a masterpiece that pushes the boundaries and delivers an extraordinary tasting experience.
Tasting Note by Bruichladdich:Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.
Courvoisier XO honors the legacy of the Cognac region through the meticulous selection of exceptional eaux-de-vie. The distinct hallmark of opulent fruit notes unveils a finely intricate fusion, culminating in a gracefully refined floral finish.
Tasting Note by Courvoisier:Palate: Is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet,laced with hints of crème brûlée, candied orange and iris flowers.Crème Brûlée: The careful hand toasting of our barrels lends notes of vanilla andcaramel that mature to evoke a warm crème brûlée aroma.Candied Orange: Delicate ageing in oak produces this sweet aroma that originates fromthe Grande Champagne crus.Iris Flower: The sweet and powerful bouquet of irises comes from matured Borderiescognac.
Crafted with utmost care and expertise, the Wemyss Malts Bunnahabhain 28 Year Old Untold Riches whisky is a true masterpiece. Prepare to embark on a journey of unparalleled indulgence as you delve into the world of this exceptional spirit. From the moment you uncork the bottle, a tantalizing aroma of cracked leather, dusty books, and antique wood fills the air, a testament to the decades of maturation this whisky has undergone. As you take your first sip, the richness and complexity of flavors unfold, creating a symphony on your palate. Indulge in the decadent blend of dark fruits, maraschino cherries, and orange oil, reminiscent of a gourmet Black Forest Gateau. The delightful combination of demerara coated walnuts, pecans, plums, dates, banana bread, and stick toffee pudding sauce adds layers of depth and indulgence to every sip. But the journey doesn't stop there. Subtle hints of salinity and mineralic notes emerge, evoking the essence of salted caramel and waxy honey. The finish is nothing short of extraordinary, with gentle wood smoke and lingering salted caramel that leaves a lasting impression. Mild spice hints of saffron, clove, and nutmeg add a touch of warmth and complexity, ensuring a truly remarkable experience. Whether you're a seasoned whisky connoisseur or a curious novice, the Wemyss Malts Bunnahabhain 28 Year Old Untold Riches whisky is an absolute must-have addition to your collection. Its exquisite maturation and indulgent flavors make it a true treasure waiting to be discovered. Experience the untold riches of this exceptional whisky and elevate your sipping experience to new heights.
Tasting Note by Wemyss Malts:Nose: An initial aroma of cracked leather, dusty books and antique wood reveals the decades of cask maturation. Dark fruits, maraschino cherries and orange oil all develop like a gourmet Black Forest Gateau.Palate: Full bodied and smooth with demerara coated walnuts and pecans mingling with plums, dates, banana bread and stick toffee pudding sauce. Hints of salinity and mineralic notes come through as salted caramel or waxy honey.Finish: Mild spice hints of saffron, clove and nutmeg. Gentle wood smoke and salted caramel lingers for many seconds.
Thrice distilled and meticulously aged for over twenty-one years in American bourbon and Spanish sherry barrels. This process yields a polished Lowland Single Malt whisky, enriched with notes of gooseberries, luscious creamy vanilla, a whisper of oak, inviting honey warmth, and the hallmark smooth, delicate flavor characteristic of Auchentoshan. A distinguished 21-year-old Single Malt Scotch whisky, distinctively crafted to stand out.
Tasting Note by Auchentoshan:Nose: Ripe gooseberry notes together with sweet vanilla and oak, combined with a freshly cut barley flavour.Palate: Light chocolate and soft, green fruit, with a twist of old oak and honey for a satisfying, smooth whisky taste. Finish: A long and lasting finish to this single malt, demonstrating a real depth of character that is testimony to an Auchentoshan whisky that’s Distilled Different.
Distilled from 100% Islay Concerto barley grown on Octomore Farm, peated to 189.5 PPM. Matured for five years in a combination of Bourbon, Sauternes and Pedro Ximénez casks, 16.3 showcases single-estate provenance, high smoke levels and layered maturation. Notes of honeyed malt, toasted grain, earthiness, smoke and salinity reveal themselves slowly, creating a contemplative, archetypal Octomore expression.
Tasting Notes by Bruichladdich:Nose: Heather, bonfire smoke, barley sugar, baked bread, lemon zest, green apple peel, florals, restrained smoke.Palate: Honeyed malt, toasted grain, earthiness, orchard fruits, citrus, vanilla, smoke, salinity, heather and gorse.Finish: Medium-length with sweet barley, floral notes, gentle beach bonfire smoke, citrus and minerality.
Experience the rare and exclusive Talisker 12 Year Old 2009 (Old Particular) whisky, a true gem in the world of whisky enthusiasts. With only 355 bottles ever produced, this limited edition release from Douglas Laing is a testament to uncompromising quality and craftsmanship. Selected by the renowned Douglas Laing, known for their meticulous attention to detail, this single malt whisky offers an extraordinary sensory journey. Prepare to be captivated by its distinctive flavor profile, featuring notes of damp bonfire embers, charred oak, bbq’d mango, and a hint of liquorice. As you take your first sip, you'll be greeted by the delightful combination of lightly toasted barley, Scottish sea salt, and citrus fruits. The subtle pistachio shell quality adds depth to the experience, leaving a lingering taste of home-baking, fresh sponge cake, sweet pear, and stewed strawberries on your palate. Not only does the Talisker 12 Year Old 2009 (Old Particular) offer an exquisite taste, but it also comes beautifully presented in premium gift tubes. The highly informative labels provide you with all the details you need to fully appreciate the rarity and craftsmanship of this whisky. Whether you're a seasoned whisky connoisseur or an enthusiast looking to expand your collection, this is a must-have addition. Don't miss out on the opportunity to savor the exceptional flavors and embrace the exclusivity of the Talisker 12 Year Old 2009 (Old Particular) whisky.
Tasting Note by Douglas Laing & Co:Nose: Damp bonfire embers, charred oak, bbq’d mango and a hint of liquorice.Palate: Lightly toasted barley, Scottish sea salt and citrus fruits with a pistachio shell quality.Finish: Medium-long with home-baking, fresh sponge cake, sweet pear and stewed strawberries. (CGL)
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
Highland Park doesn't always take the easy route when it comes to making whisky. For Triskelion, they decided to involve not just one, but three legendary Highland Park Whisky Makers – Gordon Motion, Max McFarlane, and John Ramsay. Together, they embarked on a journey to delve into the intricate influence of wood and cask seasoning on their whisky.
These three Master Whisky Makers meticulously hand-selected and blended three primary cask types: first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks, and ex-bourbon barrels and hogsheads. To achieve a balanced and harmonious flavor profile, a small number of refill casks were also added to the mix, contributing a touch of softness to the final single malt whisky. Triskelion represents the collective expertise of these three whisky visionaries in exploring the nuances of cask maturation.
Tasting Note by Highland Park:Palate: Seville oranges | Sultanas and raisins | Sweet apricots | Heather honey | Crushed coriander seeds | Aromatic peat smoke.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
Adam Hannett, the Head Distiller, has expertly selected casks that previously housed Oloroso and Amarone from Spain and Italy's esteemed wine regions for the Octomore 14.2. This unique combination lends a distinct sweetness and nuttiness, resulting in an exceptional single malt. The whisky is then aged in French oak, adding substantial depth and complexity. Octomore's iconic peak smoke harmonises well with the Oloroso sherry casks, infusing a robust, savoury flavour. Additionally, the Amarone casks contribute significantly, imparting rich red fruit notes, which provide structure and coherence to the 14.2 blend.
Tasting Note by Bruichladdich:Nose: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
According to their legend, when the tides of Talisker Bay surged with an unusual intensity, a radiant creature emerged from the darkest depths, illuminating the profound sea darkness with its enchanting radiance.
Nestled along the shores of Loch Harport, near the rugged western edge of the Isle of Skye, where legends find an easy home, Talisker has been shaping its own maritime destiny since the year 1830. This whisky, marked by sweetness, saltiness, thunderous power, and smoky allure, is as primal as the land, sea, or storm itself—a spirit designed for those with an untamed spirit, crafted by the ever-changing sea.
Within its deep golden hue, subtle notes of salt and smoky echoes reminiscent of a beach bonfire impart a maritime essence to its gentle aroma. This is a legendary Talisker, possessing an otherworldly charm and beauty.
Tasting Note by Talisker:Nose: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.Palate: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.Finish: Long, sustained and lightly smoky, with lingering warming spice.
Benromach 21 Year Old Single Malt Scotch Whisky is a highly regarded expression that has been aged for a remarkable 21 years. With an ABV of 43%, it represents the pinnacle of Benromach's dedication to crafting exceptional whisky. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its rich and complex flavor profile.
Tasting Note by Benromach:Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.Finish: Charred oak and soft smoke.
This 17-year-old Tobermory Distillery Exclusive single malt was first stored in whisky refill hogsheads in April 2003. It then underwent a finishing touch in top-notch Madeira casks for an additional four years. This luxurious malt embodies the beloved signature citrus hints of Tobermory, enhanced with added fruitiness, delectable toffee, caramelised sugar, and understated hints of herbs and spices.
Tasting Note by Tobermory:Nose: Peaches and cream, bursts of orange rind, sweet toffee, and walnut oil balanced with clove, geranium and a soft wood spice.Palate: Creamy mouthfeel gives way to hazelnut, burnt sugar, citrus, grapes, hints of green capsicum and a subtle herbaceous note.Finish: Gentle finish with dried fruit and cinnamon
Dassai Beyond is the pinnacle expression from Asahi Shuzo, the acclaimed Japanese sake producer behind the celebrated Dassai range. Where Dassai 23 — polished to just 23% of the original rice grain — had long represented the distillery's benchmark of technical refinement, Beyond was created not merely to complete what Dassai 23 could not, but to integrate and surpass it entirely. It is a sake defined not by a single measurable standard but by an uncompromising pursuit of quality that its makers describe as never truly finished.
Asahi Shuzo has been open about the philosophy behind Beyond: this is not a product of marketing strategy or artificial scarcity, but the result of over a decade of work to create a sake with genuine content worthy of its place among the world's finest drinks. Crafted to compete with the great wines of the world on equal terms, it represents Dassai's vision of what truly premium Japanese sake can be — refined, expressive and rooted in an authenticity that cannot be manufactured. For the collector or the enthusiast seeking something of singular distinction, it is an extraordinary and considered acquisition.
Tasting Note:Nose: Exceptionally refined and delicate with soft floral aromas, gentle sweetness, and a sense of purity that feels almost weightless.Palate: Silky smooth and seamlessly integrated with layers of subtle fruit, elegant umami, and remarkable clarity that unfolds gradually across the palate.Finish: Long, graceful, and quiet with lingering finesse, leaving a clean and profoundly polished impression.
This annual release, titled "A Night on Earth - The Journey," represents a distinctive and exclusive expression crafted through the harmonious blend of exceptional first-fill American ex-bourbon barrels and European and American sherry-seasoned oak casks.
This collaborative project has been brought to life in partnership with the renowned Chinese artist, Nini Sum, and showcases an innovative and multi-layered packaging design, promising an extraordinary unboxing experience for consumers.
Tasting Note by Macallan:Nose: Toasted oak, a creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.Palate: A burst of effervescent citrus fruits - lemon and lime with sweet creamy vanilla sponge and toasted coconut.Finish: Medium with sweet, toasted oak and vanilla.
According to their legend, an extraordinary event unfolded when the King of Islay was reborn on a remarkable day. A brilliant spark of sunlight descended from the sky and ignited the land, engulfing it in flames. When the inferno finally waned, the scorched earth was shrouded in dense smoke. A majestic Phoenix ascended, its fiery wings fueling the stills of Lagavulin, intensifying the whisky's spicy and smoky character.
In this profound expression crafted from virgin oak and the smokiest casks in their reserves, peaty notes take the lead in a timeless dance with spices and smoke, all harmonizing with a profound sweetness.
Tasting Note by Lagavulin:Nose: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.Palate: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.Finish: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.
According to legend, the ancient black rock beneath Cardhu experienced a seismic event one day, causing it to crack with a thunderous sound. From within this fracture, a tremendous warmth surged forth, creating a tropical paradise where none had existed before. The biting winds that once prevailed transformed into gentle breezes, and the rich fragrances of passion-flower and pineapple gracefully wafted through the distillery and its surroundings, imbuing everything they touched with an extraordinary, exotic essence. At the stroke of midnight, the chasm sealed itself shut, returning to silence for all eternity.
Tasting Note by Cardhu:Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.
