Introducing the North British 30 Year Old 1991 (XOP) whisky, a rare gem that embodies the epitome of luxury and exclusivity. Crafted by Douglas Laing's, renowned for their super-premium whiskies, this limited edition single malt is a true masterpiece that will elevate your whisky collection to new heights. With only 196 bottles available worldwide, this whisky is a highly sought-after treasure that will make a truly special addition to any collection. Each bottle is meticulously presented in a premium wooden hinged gift box, complete with a screen-printed bottle, an exclusive glass stopper, and a handcrafted presentation plinth. The individually numbered certificate adds to the exclusivity of this exceptional whisky. Prepare to embark on a journey of delightful flavors as you indulge your senses in this remarkable whisky. The enticing notes of vanilla and honeyed cereal on the nose invite you in, while the palate surprises with a burst of ripe melon, cinnamon sticks, and tangy marmalade. Every sip is a harmonious blend of sweetness and spice, leaving hints of citrus peels and caramel to linger on your palate. Crafted at natural cask strength without any additives, this whisky offers an authentic and unparalleled taste experience. Douglas Laing's exceptional craftsmanship shines through in every sip, ensuring that each drop is a testament to their dedication to quality. Whether you're a whisky connoisseur or a collector seeking a truly unique addition to your collection, the North British 30 Year Old 1991 (XOP) whisky is a must-have. Don't miss your chance to experience the exquisite flavors and exclusivity of this exceptional whisky.
Tasting Notes by Douglas Laing & Co:Nose: The nose reveals vanilla immediately followed by a honey’d cereal style with gentle spices.Palate: The palate has a ripe, juicy melon quality alongside hard candy, cinnamon sticks and marmalade.Finish: The finish lingers sweetly with a nice spicy kick to it plus citrus peels and caramel. (CSL)
The entry point of the Octomore 16 Series, distilled from 100% Scottish mainland Concerto barley peated to 101.4 PPM. Matured for five years in first-fill Bourbon barrels, 16.1 delivers intense peat smoke tempered by surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate, coconut, earthy minerality and lingering smoke. A robust whisky, yet balanced by sweet and salty nuances, rewarding patient exploration.
Tasting Notes by Bruichladdich:Nose: Sea spray and orchard fruits with delicate peat smoke, dried heather, camomile, vanilla bean, toasted almond, cedar, smoked paprika and iodinePalate: Gentle peat smoke with salted caramel, honeyed melon, apricot, cinnamon, star anise, sea salt, toffee, chocolate and coconut, earthy minerality and lingering smokeFinish: Long and lingering with peat smoke, black pepper, toffee and sea salt
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
This Macallan 20 Year Old, from Gordon & MacPhail’s esteemed Connoisseurs Choice range, was distilled in 2004 and matured in a first-fill sherry hogshead, resulting in a limited outturn of just 336 bottles. Bottled at a robust 60.5% cask strength, it showcases Gordon & MacPhail’s 125-year legacy of matching spirit to oak with exceptional precision, offering a rare glimpse into the rich character of Macallan single malt.
Tasting Note by Gordon & MacPhail: Nose: Morello cherry aromas with autumnal spice and citrus zest.Palate: Spicy on the palate with black pepper, stewed fruit and toasted almonds.Finish: The finish has mature oak and medjool dates.
Introducing the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) – a whisky of unparalleled rarity and exquisite taste. Crafted with utmost precision by the renowned Douglas Laing, this limited edition gem is a true collector's dream, with only 321 bottles in existence. Prepare to embark on a journey of indulgence as you delve into the rich heritage of sherry cask maturation. Unlocking the bottle's secrets, the nose entices with the alluring aroma of ripe plums and spices, tantalizing your senses with each inhale. As the liquid gold caresses your palate, a symphony of flavors unfolds, enveloping your taste buds in a luxurious embrace. Notes of cinnamon and dark chocolate dance harmoniously, while juicy raisins add a delightful sweetness to the ensemble. The whisky's thick and mouth-coating texture elevates the tasting experience to new heights, ensuring each sip is a moment of pure bliss. The finish is nothing short of extraordinary, leaving an everlasting impression on your senses. Prepare for an encore of allspice, sticky dates, dark toffee, and marmalade, as the flavors linger, inviting you to savor the moment. But the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series) is not just a whisky of exceptional taste; it is a work of art, meticulously presented to reflect its unparalleled quality. Each bottle is elegantly encased in a gift tube, exuding sophistication and refinement. The highly informative labels pay homage to the whisky's heritage, allowing you to immerse yourself in its captivating story with every pour. Indulge in the rarity, embrace the flavors, and elevate your whisky collection to new heights with the Glenrothes 15 Year Old 2005 (Old Particular Midnight Series). A true masterpiece that will captivate your senses and leave you yearning for more. Don't miss your chance to own a piece of whisky history – order now and experience the pinnacle of whisky craftsmanship.
Tasting Notes by Douglas Laing & Co:Nose: The Sherry heritage is immediately apparent with ripe plums and spices.Palate: Thick and mouth-coating with cinnamon, dark chocolate and juicy raisins.Finish: So long and full of flavor – allspice, sticky dates, dark toffee and marmalade (CSL).
A multi-vintage Champagne, blending 131 wines from 12 different years, crafted with over 20 years of expertise. Created during the challenging 2015 harvest—marked by extreme heat followed by crucial rains—the grapes developed exceptional complexity. This masterful blend results in a Champagne with richness and depth that a single vintage alone could never achieve.
Tasting Note by Krug:Nose: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.Palate: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.
A mixture of malts from Highland and Speyside along with grain whisky from the Lowlands, aged in both American and European oak barrels, imparts a robust taste reminiscent of Scotland's rugged Moorlands to this whisky. Its complexity is deepened by a finishing process in Oloroso Sherry casks, adding layers of character.
Tasting Note by Wildmoor:An epic landscape of rich oak, deep vanilla and mellow sherry spice, inspired by Scotland’s wind swept moorlands.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Benriach The Twenty One Speyside Single Malt Scotch Whisky is an exquisite and well-matured expression. Crafted from a combination of unpeated and peated spirit, this whisky undergoes a quadruple maturation process, spending at least twenty-one years in various cask types. These casks include bourbon barrels, sherry casks, virgin oak casks, and Bordeaux red wine casks.
During its long maturation period, the sweet Speyside smoke in Benriach's spirit mellows and harmoniously integrates with the fruit, malt, and oak flavors. After twenty-one years, a rich layering of flavors develops into an elegant honeyed smoke profile, enhanced by the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty One offers a sophisticated and layered tasting experience that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Berry fruit, orchard apple, wild honey and mountain oak spice.Palate: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke.
Dalmore Vintage 2005 spirit starts its maturation in American white oak ex-Bourbon barrels for atleast 18 years and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus.Palate: Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake.Finish: Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities.
Using the same Scottish mainland Concerto barley (101.4 PPM) as 16.1, Octomore 16.2 is matured in a complex mix of Oloroso and Bordeaux casks, then finished in Madeira and Moscatel. This adds richness and layers of caramelised sugar, roasted nuts and dried fruits, enveloped in sweet campfire smoke. A multi-layered and deeply satisfying dram, showcasing elegance alongside robust character.
Tasting Notes by Bruichladdich:Nose: Dried fruit with Octomore smoke, tropical fruit, florals, nuttiness, toasted oak, honeysuckle, orange blossom, sweet smoke and salty breezePalate: Sweet smoke, caramelised sugar, roasted nuts, dried fruits, candied peel, warming spices, campfire warmth and sea saltFinish: Long, sweet and smoky with maritime freshness and lingering wood spice
The 2022 release of Aberfeldy's 18 Year Old is an exquisite blend, saturated with the luscious aroma of cherry frangipane. Matured in Bolgheri Tuscan red wine casks, the whisky is enriched with the signature robustness of the wine, echoing profound flavors of dark fruits such as blackberry and dark cherry. These wine-soaked casks further introduce an intense oak finish, making Aberfeldy’s malt a harmonious amalgamation of the best of both worlds. This edition, being a limited release, offers a remarkable and memorable sipping experience for the discerning palate.
Tasting Note by Aberfeldy:With heady of notes of cherry frangipane and vanilla spice. It’s then freshened with sliced green pepper and limes, and finishes with soft oak.
Introducing Octomore 12.1 5 Year Old, the whisky that defies convention and takes your taste buds on an unforgettable journey. Crafted with precision and passion by Head Distiller Adam Hannett, this extraordinary single malt pushes the boundaries of peatiness and flavor complexity, leaving a lasting impression on all who dare to indulge. Prepare to be captivated by the perfect balance between hefty smoke and vibrant fruity and flowery notes. With each sip, Octomore 12.1 unveils its true character, revealing a world of sensory delights. The nose is greeted with zesty citrus freshness entwined with earthy peat smoke. As the aromas open up, hints of vanilla sponge cake, barley sugars, coconut, and chocolate emerge, creating a symphony of scents that entice the senses. But the true magic lies in the meticulous aging process. For five vigorous years, each drop of this liquid gold matures in ex-American whiskey casks, allowing the flavors to evolve and intensify. The result is a whisky that showcases cereal-rich, malty aromas, offering a depth and complexity that is unmatched. On the palate, Octomore 12.1 reveals its true allure. The initial peppery kick gives way to a luscious texture reminiscent of warm golden syrup. Indulge in the harmonious dance of honey, peat smoke, fired oak chips, and peaty apricot jam. With each sip, malted barley sugars, straw, heather flower, and a nutty nougat sweetness emerge, adding layer upon layer of complexity to this exquisite whisky. As the journey comes to a close, the finish leaves a lasting impression. Salted caramel takes center stage, while delicate floral and herbal notes, such as honeysuckle and primrose, delicately intertwine with the lingering peat smoke. It's a grand finale that will leave you craving more. Experience the unparalleled peatiness and flavor complexity of Octomore 12.1 5 Year Old. This exceptional whisky is a testament to the craftmanship and dedication of the distillers, offering a sensory adventure like no other. Embrace the bold and embrace the extraordinary.
Tasting Note by Bruichladdich:Nose: Opens on zesty citrus freshness and earthy peat smoke. Vanilla sponge cake and barley sugars with rich malt sweetness. Coconut and chocolate, vanilla and caramel follow and as the aromas open further cinder toffee and layers of Peat smoke and honey come to the fore.Palate: Peppery and sweet on the palate, with a texture of warm golden syrup. Honey and peat smoke then fired oak chips and peaty apricot jam open. Another sip brings malted barley sugars and straw, heather flower and a nutty nougat sweetness. A mineral sandy note sits on the palate and brings through a dry phenolic earthy smoke and hints of orange zest and pear drops.Finish: The finish brings salted caramel with floral and herbal notes. Honeysuckle, primrose and then gentle peat smoke, as ever, the note that drifts on the longest.
Introducing Octomore 10.3 6 Year Old Whisky - Embark on a journey of unparalleled taste with the Octomore 10.3 6 Year Old Whisky. Crafted by James Brown, a visionary farmer, this exquisite whisky is the result of his unwavering commitment to exploring the terroir of Islay while embracing the wild west coast circumstances. Distilled from the exceptional 2012 crop, the Octomore 10.3 pushes the boundaries of whisky-making. Aged for six years exclusively in ex-American oak casks, this spirit offers a truly unique flavor profile that sets it apart from the rest. As you uncork the bottle, the nose welcomes you with earthy peat smoke, lending a dry and slightly medicinal character. Delicate notes of lemon drops and thyme dance on your palate, accompanied by the refreshing essence of sea shells. The influence of the oak reveals itself, bringing forth hints of vanilla and fudge, adding depth and complexity to the whisky. With every sip, the Octomore 10.3 takes you on a sensory adventure. Feel the salt on your lips as honey and lemon caress your taste buds. The peat smoke sweeps in, intertwining with the oak and the heat from its high strength. Deeper flavors emerge, as the spirit unveils the richness of pear and gooseberry, further enhancing the whisky's complexity. The journey culminates in a sweet finish, where pastry and chocolate make a delightful appearance. Yet, in a captivating twist, bitter notes of rubbery smoke and spice emerge, leaving a lasting impression that lingers on your palate. Indulge in the Octomore 10.3 6 Year Old Whisky and discover the unrivaled combination of Islay's terroir and stratospheric smoke. Experience the complexity, richness, and depth that make this whisky truly exceptional. Elevate your whisky collection with Octomore 10.3 - a masterpiece that pushes the boundaries and delivers an extraordinary tasting experience.
Tasting Note by Bruichladdich:Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.
Courvoisier XO honors the legacy of the Cognac region through the meticulous selection of exceptional eaux-de-vie. The distinct hallmark of opulent fruit notes unveils a finely intricate fusion, culminating in a gracefully refined floral finish.
Tasting Note by Courvoisier:Palate: Is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet,laced with hints of crème brûlée, candied orange and iris flowers.Crème Brûlée: The careful hand toasting of our barrels lends notes of vanilla andcaramel that mature to evoke a warm crème brûlée aroma.Candied Orange: Delicate ageing in oak produces this sweet aroma that originates fromthe Grande Champagne crus.Iris Flower: The sweet and powerful bouquet of irises comes from matured Borderiescognac.
Crafted with utmost care and expertise, the Wemyss Malts Bunnahabhain 28 Year Old Untold Riches whisky is a true masterpiece. Prepare to embark on a journey of unparalleled indulgence as you delve into the world of this exceptional spirit. From the moment you uncork the bottle, a tantalizing aroma of cracked leather, dusty books, and antique wood fills the air, a testament to the decades of maturation this whisky has undergone. As you take your first sip, the richness and complexity of flavors unfold, creating a symphony on your palate. Indulge in the decadent blend of dark fruits, maraschino cherries, and orange oil, reminiscent of a gourmet Black Forest Gateau. The delightful combination of demerara coated walnuts, pecans, plums, dates, banana bread, and stick toffee pudding sauce adds layers of depth and indulgence to every sip. But the journey doesn't stop there. Subtle hints of salinity and mineralic notes emerge, evoking the essence of salted caramel and waxy honey. The finish is nothing short of extraordinary, with gentle wood smoke and lingering salted caramel that leaves a lasting impression. Mild spice hints of saffron, clove, and nutmeg add a touch of warmth and complexity, ensuring a truly remarkable experience. Whether you're a seasoned whisky connoisseur or a curious novice, the Wemyss Malts Bunnahabhain 28 Year Old Untold Riches whisky is an absolute must-have addition to your collection. Its exquisite maturation and indulgent flavors make it a true treasure waiting to be discovered. Experience the untold riches of this exceptional whisky and elevate your sipping experience to new heights.
Tasting Note by Wemyss Malts:Nose: An initial aroma of cracked leather, dusty books and antique wood reveals the decades of cask maturation. Dark fruits, maraschino cherries and orange oil all develop like a gourmet Black Forest Gateau.Palate: Full bodied and smooth with demerara coated walnuts and pecans mingling with plums, dates, banana bread and stick toffee pudding sauce. Hints of salinity and mineralic notes come through as salted caramel or waxy honey.Finish: Mild spice hints of saffron, clove and nutmeg. Gentle wood smoke and salted caramel lingers for many seconds.
Thrice distilled and meticulously aged for over twenty-one years in American bourbon and Spanish sherry barrels. This process yields a polished Lowland Single Malt whisky, enriched with notes of gooseberries, luscious creamy vanilla, a whisper of oak, inviting honey warmth, and the hallmark smooth, delicate flavor characteristic of Auchentoshan. A distinguished 21-year-old Single Malt Scotch whisky, distinctively crafted to stand out.
Tasting Note by Auchentoshan:Nose: Ripe gooseberry notes together with sweet vanilla and oak, combined with a freshly cut barley flavour.Palate: Light chocolate and soft, green fruit, with a twist of old oak and honey for a satisfying, smooth whisky taste. Finish: A long and lasting finish to this single malt, demonstrating a real depth of character that is testimony to an Auchentoshan whisky that’s Distilled Different.
Macallan Rare Cask 2024 Release is created from a selection of rare casks at The Macallan Estate, each chosen for their exceptionally rich and complex character. These hand selected casks reveal a deep ruby mahogany colour, an intense sweet raisin flavour and a smooth velvety mouthfeel. This release represents one of the most expressive examples of The Macallan’s cask led style, showcasing richness, depth and luxurious sweetness.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Experience the rare and exclusive Talisker 12 Year Old 2009 (Old Particular) whisky, a true gem in the world of whisky enthusiasts. With only 355 bottles ever produced, this limited edition release from Douglas Laing is a testament to uncompromising quality and craftsmanship. Selected by the renowned Douglas Laing, known for their meticulous attention to detail, this single malt whisky offers an extraordinary sensory journey. Prepare to be captivated by its distinctive flavor profile, featuring notes of damp bonfire embers, charred oak, bbq’d mango, and a hint of liquorice. As you take your first sip, you'll be greeted by the delightful combination of lightly toasted barley, Scottish sea salt, and citrus fruits. The subtle pistachio shell quality adds depth to the experience, leaving a lingering taste of home-baking, fresh sponge cake, sweet pear, and stewed strawberries on your palate. Not only does the Talisker 12 Year Old 2009 (Old Particular) offer an exquisite taste, but it also comes beautifully presented in premium gift tubes. The highly informative labels provide you with all the details you need to fully appreciate the rarity and craftsmanship of this whisky. Whether you're a seasoned whisky connoisseur or an enthusiast looking to expand your collection, this is a must-have addition. Don't miss out on the opportunity to savor the exceptional flavors and embrace the exclusivity of the Talisker 12 Year Old 2009 (Old Particular) whisky.
Tasting Note by Douglas Laing & Co:Nose: Damp bonfire embers, charred oak, bbq’d mango and a hint of liquorice.Palate: Lightly toasted barley, Scottish sea salt and citrus fruits with a pistachio shell quality.Finish: Medium-long with home-baking, fresh sponge cake, sweet pear and stewed strawberries. (CGL)
Highland Park doesn't always take the easy route when it comes to making whisky. For Triskelion, they decided to involve not just one, but three legendary Highland Park Whisky Makers – Gordon Motion, Max McFarlane, and John Ramsay. Together, they embarked on a journey to delve into the intricate influence of wood and cask seasoning on their whisky.
These three Master Whisky Makers meticulously hand-selected and blended three primary cask types: first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks, and ex-bourbon barrels and hogsheads. To achieve a balanced and harmonious flavor profile, a small number of refill casks were also added to the mix, contributing a touch of softness to the final single malt whisky. Triskelion represents the collective expertise of these three whisky visionaries in exploring the nuances of cask maturation.
Tasting Note by Highland Park:Palate: Seville oranges | Sultanas and raisins | Sweet apricots | Heather honey | Crushed coriander seeds | Aromatic peat smoke.
Adam Hannett, the Head Distiller, has expertly selected casks that previously housed Oloroso and Amarone from Spain and Italy's esteemed wine regions for the Octomore 14.2. This unique combination lends a distinct sweetness and nuttiness, resulting in an exceptional single malt. The whisky is then aged in French oak, adding substantial depth and complexity. Octomore's iconic peak smoke harmonises well with the Oloroso sherry casks, infusing a robust, savoury flavour. Additionally, the Amarone casks contribute significantly, imparting rich red fruit notes, which provide structure and coherence to the 14.2 blend.
Tasting Note by Bruichladdich:Nose: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
Carefully nestled within the finest hand-picked oak casks and afforded the luxury of maturing at its own unhurried rhythm, this stands as an exceptional and flawlessly balanced single malt Scotch whisky. Among Bowmore's most elusive offerings, Bowmore 18 Year Old may have limited availability, but the enjoyment it offers is boundless.
Tasting Note by Bowmore:Nose: Creamy caramel toffee, with ripe fruit and smoke aromas.Palate: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness.Finish: The long and wonderfully balanced finish.
Benromach 21 Year Old Single Malt Scotch Whisky is a highly regarded expression that has been aged for a remarkable 21 years. With an ABV of 43%, it represents the pinnacle of Benromach's dedication to crafting exceptional whisky. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its rich and complex flavor profile.
Tasting Note by Benromach:Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.Finish: Charred oak and soft smoke.
This 17-year-old Tobermory Distillery Exclusive single malt was first stored in whisky refill hogsheads in April 2003. It then underwent a finishing touch in top-notch Madeira casks for an additional four years. This luxurious malt embodies the beloved signature citrus hints of Tobermory, enhanced with added fruitiness, delectable toffee, caramelised sugar, and understated hints of herbs and spices.
Tasting Note by Tobermory:Nose: Peaches and cream, bursts of orange rind, sweet toffee, and walnut oil balanced with clove, geranium and a soft wood spice.Palate: Creamy mouthfeel gives way to hazelnut, burnt sugar, citrus, grapes, hints of green capsicum and a subtle herbaceous note.Finish: Gentle finish with dried fruit and cinnamon
Crafted in the foothills of the Highlands, the Aberfeldy 21 Year Old is a refined expression of time, patience, and craft. This limited edition release features exclusive artwork by Scottish artist Steven Cox, whose abstract design captures the rugged beauty and golden tones of the Highlands that inspire Aberfeldy’s whisky.
Matured in a careful selection of oak casks, including ex bourbon and sherry casks, the whisky has developed a rich and layered profile. The maturation allows the spirit to deepen in character while maintaining Aberfeldy’s hallmark smoothness and honeyed sweetness. Aromas of soft oak, dried fruit, and gentle spice lead into a palate of creamy toffee, orange marmalade, dark chocolate, and roasted nuts. The finish is silky and lingering, leaving warmth and harmony on the palate.
The Steven Cox edition celebrates both the artistry of Aberfeldy’s distilling heritage and the creative vision of Scotland’s contemporary craft. Presented in a stunning box adorned with Steven Cox’s textured artwork, it stands as a collector’s piece for those who appreciate fine whisky and fine art alike.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
This annual release, titled "A Night on Earth - The Journey," represents a distinctive and exclusive expression crafted through the harmonious blend of exceptional first-fill American ex-bourbon barrels and European and American sherry-seasoned oak casks.
This collaborative project has been brought to life in partnership with the renowned Chinese artist, Nini Sum, and showcases an innovative and multi-layered packaging design, promising an extraordinary unboxing experience for consumers.
Tasting Note by Macallan:Nose: Toasted oak, a creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.Palate: A burst of effervescent citrus fruits - lemon and lime with sweet creamy vanilla sponge and toasted coconut.Finish: Medium with sweet, toasted oak and vanilla.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
According to their legend, an extraordinary event unfolded when the King of Islay was reborn on a remarkable day. A brilliant spark of sunlight descended from the sky and ignited the land, engulfing it in flames. When the inferno finally waned, the scorched earth was shrouded in dense smoke. A majestic Phoenix ascended, its fiery wings fueling the stills of Lagavulin, intensifying the whisky's spicy and smoky character.
In this profound expression crafted from virgin oak and the smokiest casks in their reserves, peaty notes take the lead in a timeless dance with spices and smoke, all harmonizing with a profound sweetness.
Tasting Note by Lagavulin:Nose: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.Palate: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.Finish: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
The Midleton Very Rare 2022 Vintage Release continues the tradition that began in 1984, where each Master Distiller of Midleton Very Rare showcases their expertise and passion for crafting the finest Irish whiskey. This release, bearing the signature of Master Distiller Kevin O’Gorman, represents the culmination of meticulous selection and blending. O’Gorman has carefully chosen rare single pot still and single grain Irish whiskeys from Midleton's exclusive stocks, aged between 12 and 33 years, and matured in lightly charred ex-bourbon American oak barrels.
Tasting Note by Midleton:Nose: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.Palate: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.Finish: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.
Introducing the Deanston 2002 17 Year Old Organic Pedro Ximenez Finish, a whisky that will transport your taste buds to new heights of indulgence. This limited edition masterpiece is crafted with care from organically sourced barley, ensuring a truly exceptional and sustainable whisky experience. Prepare to be captivated by the symphony of flavors that await you. With each sip, you'll be greeted by the delightful notes of candied peels, caramel, maple syrup, and sherried raisins. The combination of these exquisite flavors creates a harmonious balance that is both rich and decadent. As you embark on this flavor journey, you'll first encounter the dry, slightly sulphury notes that gracefully give way to the sweetness of dried fruits, including raisins and dates. The palate is then treated to a luxurious blend of sweet caramel, mouth-coating maple syrup, and a medley of mixed candied peel. The addition of sherry-soaked raisins adds a touch of sophistication, elevating the overall taste profile to new heights. But the experience doesn't end there. As the journey comes to a close, a long and sweet finish awaits, gradually fading into the lingering embrace of honeyed cashews. It's a finale that leaves a lasting impression, making you crave for more. Indulge in the allure of the Deanston 2002 17 Year Old Organic Pedro Ximenez Finish and elevate your whisky collection to new heights. This limited edition gem is a testament to whisky craftsmanship at its finest. Don't miss your chance to own a piece of whisky history. Order now and immerse yourself in the epitome of flavor and sophistication.
Tasting Note by Deanston:Nose: Very dry, slightly sulphury notes roll back to reveal sweet dried fruits, raisins and dates.Palate: Sweet caramel, mouth coating maple syrup, mixed candied peel and sherry soaked raisins.Finish: Long sweet finish, fading to honeyed cashews
Indulge in the exquisite taste of the Deanston 2002 17 Year Old Pinot Noir Finish. This limited edition release is a rare gem that will captivate whisky connoisseurs and collectors alike. Crafted with meticulous attention to detail, this single malt whisky is bottled at 50% and finished in Pinot Noir casks, resulting in a truly unique flavor profile that is sure to impress. As you pour a dram, you'll be greeted by a nose that is light and crisp, offering tantalizing notes of orchard fruits. The aroma then unfolds to reveal creamy vanilla and oak, with a subtle hint of green grape that adds a touch of sophistication. This Deanston whisky boasts a distinctive fruity character that sets it apart from other expressions, making it a must-have for those seeking something truly special. On the palate, this whisky delivers a dry and acidic sensation, accompanied by a slight maltiness that adds depth to the flavor. The rich hit of tannin further enhances the complexity, creating a truly satisfying experience for the discerning palate. With a perfect balance of orchard fruits, creamy vanilla, oak, and a subtle hint of green grape, each sip is a journey through a symphony of flavors. The finish is long and memorable, with the acidity gradually giving way to a creamy maltiness that lingers on the tongue. It's a truly indulgent tasting experience that leaves you craving more. Whether you're a seasoned whisky aficionado or a curious newcomer, the Deanston 2002 17 Year Old Pinot Noir Finish is a whisky that demands to be savored. This limited edition release is a rare and exclusive offering, making it a must-have for whisky enthusiasts and collectors alike. Don't miss your chance to own a bottle of this exceptional whisky. Order now and experience the perfect harmony of flavors in the Deanston 2002 17 Year Old Pinot Noir Finish.
Tasting Note by Deanston:Nose: Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape.Palate: Dry, acidic, slight maltiness with a rich hit of tannin.Finish: Long acidity, giving way to a milk malty creaminess.
The Macallan Triple Cask Matured 15 Years Old is a remarkable whisky with an ABV of 43% and a volume of 70cl. This expression is part of The Macallan's Triple Cask Matured range, which involves a meticulous marriage of European and American sherry seasoned oak casks along with American ex-bourbon oak casks.
Tasting Note by Macallan:Nose: Sublime and full, with delicate hints of rose and cinnamon.Palate: Intensely rich chocolate with high notes of orange and raisin.Finish: Lingering oranges and dried fruit.
Distilled from 100% Islay Concerto barley grown on Octomore Farm, peated to 189.5 PPM. Matured for five years in a combination of Bourbon, Sauternes and Pedro Ximénez casks, 16.3 showcases single-estate provenance, high smoke levels and layered maturation. Notes of honeyed malt, toasted grain, earthiness, smoke and salinity reveal themselves slowly, creating a contemplative, archetypal Octomore expression.
Tasting Notes by Bruichladdich:Nose: Heather, bonfire smoke, barley sugar, baked bread, lemon zest, green apple peel, florals, restrained smoke.Palate: Honeyed malt, toasted grain, earthiness, orchard fruits, citrus, vanilla, smoke, salinity, heather and gorse.Finish: Medium-length with sweet barley, floral notes, gentle beach bonfire smoke, citrus and minerality.
Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label.
Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
The Glenturret 15 Years Old presents a rich and fruity sweet whisky, crafted from Pedro Ximénez and Oloroso cask maturation. This expression reveals a unique character with a spicy, resinous mouthfeel and concludes with a long, lingering finish, all at a robust 50.8% ABV.
Tasting Note by Glenturret:Raisins and sultanas are complemented by sweet vanilla and a hint of ginger. Later, polished oak emerges, followed by sweet wood spices and brandy snaps. The experience concludes with a soft, yet spicy, rich fruit finish.
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
According to the legend, Clynelish once faced a fierce blizzard that threatened its precious casks with ruin. In the midst of this icy tempest, a silent and enigmatic feline creature came to the rescue. Situated in the densely overgrown woods of the Highlands, Clynelish is a distillery that stands even more remote than most, tucked away in the wilderness that serves as the natural habitat of the elusive Scottish wildcat. Although few of these elusive creatures remain, the symbol of the wildcat is proudly displayed at the Clynelish distillery, serving as its eternal guardian.
This particular Clynelish expression, as radiant as a gleaming golden eye, reveals a spicier dimension to its vibrant fruity notes and waxy texture. The luscious liquid emanates a dazzling array of complex aromas, encompassing fruits, herbs, and deeper, fragrant oak spices. Its velvety texture and opulent, wine-like sweetness are complemented by a burst of peppery spice, the result of an extended period of secondary maturation in Pedro Ximenez/Oloroso casks. A single malt as rare and elusive as the mysterious guardian that watches over it.
Tasting Note by Clynelish:Nose: Creamy top notes soon give way to light yet complex fruity and herbal aromas; subtle, understated suggestions of fruity mincemeat, tinned pears, even heather honey. Deeper still, spicy scents of oak preview a soaring intensity on the palate. A drop of water increases the herbal note, while also introducing a familiar waxy hint.Palate: A very smooth, mouth-filling texture introduces a lively taste that is rich and wine-sweet overall, the palate well-balanced by snarling peppery, oaky spice. A little water enhances the sweetness, steers the smoothness of the texture towards waxiness and rounds the flavours, which soon give way again to spicy heat.Finish: Quite long, chili-spiced, and appetisingly drying, with lingering pepper. A little water enhances the creamy-smooth texture and adds a little more spice.
As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating.
This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks.
Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
Experience the extraordinary with our Bunnahabhain 2011 10 Year Old Aonadh whisky. Crafted with precision and passion, this exceptional single malt is a harmonious fusion of carefully selected port finished and sherry matured Bunnahabhain expressions. Indulge your senses as you uncover the rich and creamy vanilla notes, accompanied by enticing aromas of brandy butter and indulgent berries. The subtle hint of oak adds depth and complexity to this remarkable spirit. With every sip, you'll be captivated by the sweet red and black fruits that dance on your palate, perfectly balanced with a delightful touch of cinnamon spice. The roasted nuts provide a satisfying crunch, while a gentle saltiness lingers in the background, reminiscent of the sea that once embraced this exceptional whisky. The Bunnahabhain 2011 10 Year Old Aonadh boasts a long and satisfying finish, leaving you with a lingering warmth and a subtle spice reminiscent of indulgent chili chocolate. As the flavors gradually fade away, you'll discover delicate hints of floral candy, adding a touch of elegance to this remarkable whisky. Whether you're a seasoned whisky connoisseur or an adventurous spirit enthusiast, the Bunnahabhain 2011 10 Year Old Aonadh is a must-have addition to your collection. Embrace the artistry and craftsmanship behind this extraordinary blend, and embark on a sensory journey like no other. Elevate your whisky experience with the Bunnahabhain 2011 10 Year Old Aonadh today and savor the magic in every sip.
Tasting Note by Bunnahabhain:Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
Introducing the GlenDronach 2006 13 Year Old, UK Exclusive Cask #5538 – a whisky that embodies exclusivity, rarity, and unrivaled indulgence. With only 670 bottles available worldwide, this is a limited edition single malt.Matured for 13 years in a single Pedro Ximenez sherry puncheon, this whisky offers a depth of flavor that is unparalleled.
Tasting Note by GlenDronach: Nose: The aroma reveals the presence of dates, mint chocolate chip ice cream, and a subtle note of old leather.Palate: On the palate, there is a continuation of dried fruit flavors, now accompanied by a hint of cherry. The taste also includes notes of walnut, orange oil, and a spicy kick of cinnamon.Finish: The finish brings forth flavors of gingerbread, chocolate once again, and oak, providing a pleasant and lingering conclusion to the experience.
Glen Scotia 18 Year Old is an exceptional Campbeltown single malt, matured for 17 years in refill bourbon barrels and refill American oak hogsheads, before being finished for 12 months in first-fill Oloroso sherry casks. This dual maturation highlights both the distillery’s maritime influence and the richness of sherry oak, creating a whisky that is unpeated, floral and aromatic, with layers of complexity.
Tasting Notes by Glen Scotia:Nose: Crisp saltiness with perfumed floral notes, sweet honey and salted caramelPalate: Smooth and rich with fruity flavours and thick sweet toffee, alongside apricots, pineapple and plump sultanas, balanced with gentle warming spiceFinish: Long and dry with lingering spice
Distilled in 2004 and bottled at a robust 50% ABV, The Bruichladdich Eighteen is a beautifully expressive, unpeated single malt that exemplifies the distillery’s signature house style. Matured exclusively on Islay, it draws its character primarily from ex-Bourbon casks, with a small selection of Sauternes and Port casks adding depth and complexity.
This single vintage expression is crafted from a combination of Scottish Mainland, Islay, and Organic barley, with full traceability from farm to bottle—reflecting the distillery’s commitment to provenance and sustainability.
Tasting Note by Bruichladich: Nose: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.Palate: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.Finish: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.
Experience the Artistry of Blending with Remy Martin XO 35cl.Rémy Martin XO stands as the signature cognac of their Cellar Master, who skillfully merges hundreds of eaux-de-vie. Through the Cellar Master's expertise in blending, the full aromatic depth of this XO Cognac Fine Champagne is revealed.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.
