Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
Introducing the GlenAllachie 2008 14 Year Old Chinquapin Barrel, a whisky crafted for the true connoisseur. Hand-selected by the esteemed Master Distiller, Billy Walker, this exceptional expression is an absolute rarity, exclusively available in the UK. Prepare to embark on a journey of unparalleled flavor as you indulge in the extraordinary. With each sip, you'll be transported to a world of luscious stone fruits, runny Scottish heather honey, and subtle traces of cinnamon and anise. The nose reveals a tantalizing blend of toasted oats, liquorice, and heather honey, complemented by hints of cardamom, black truffle, and ginger snaps. The palate offers an indulgent symphony of spiced heather honey, aniseed, and strawberry jam, followed by delicate notes of walnut and pecan. As the flavors dance on your tongue, you'll be captivated by the exquisite craftsmanship that went into creating this masterpiece. Limited to just 259 bottles, the GlenAllachie 2008 14 Year Old Chinquapin Barrel is a true collector's item. Bottled at a robust 57.2% ABV, unchilfiltered, and with its natural color intact, each bottle is a testament to the dedication and passion of the distillery. Elevate your whisky collection with this rare gem, and immerse yourself in the remarkable. The finish lingers with a delightful blend of ginger and cinnamon, leaving a lasting impression that will have you yearning for more. Unlock the extraordinary with the GlenAllachie 2008 14 Year Old Chinquapin Barrel. Experience the artistry and passion that defines exceptional whisky.
Tasting Note by GlenAllachie:Nose: Bursting with toasted oats, liquorice and heather honey, with hints of cardamom, black truffle and ginger snaps.Palate: Lashings of spiced heather honey, aniseed and strawberry jam, followed by notes of walnut and pecan with ginger and cinnamon on the finish.
The Glenturret 15 Years Old stands as a unique moment in time within their range, offering something distinct. Time's influence becomes increasingly evident, affecting flavor profoundly. The substantial use of European oak in crafting this expression alters its character's direction and depth.
The outcome is a complex whisky, rich with dried fruits and spices, presented at a heightened strength of 53% ABV. This expression diverges from the norm, providing a remarkable and one-of-a-kind tasting experience.
Tasting Note by Glenturret:WOOD SPICES and DRIED FRUIT SWEETNESS. TEXTURED and RESINOUS. Hints of CLOVE with CLEAN POLISHED OAK.
The Glenturret 15 Year Old whisky combines the finest mature refills and first-fill European oak casks. This unique combination results in a flavor profile that is both rich and complex, showcasing a delightful interplay of delicate fruits and spices.
Tasting Note by Glenturret:TOFFEE APPLE and TROPICAL FRUIT. PEACHES in SYRUP with hints of COCONUT. VANILLA SPONGE layered with FRUIT and SPICES leads to a WARM finish..
Hope stands as a formidable member of The Lakes' Quatrefoil Collection, an intense single malt whisky that undergoes exclusive maturation in first-fill Spanish oak Oloroso and PX hogsheads. The outcome is nothing short of extraordinary—an incredibly fragrant whisky that boasts a distinctive spiciness and the luscious essence of stone fruits.
Faith is a captivating entry in The Lakes' Quatrefoil Collection, a complex single malt whisky that has undergone a meticulous maturation process. It begins its journey in American and Spanish oak casks seasoned with Bourbon and Oloroso, infusing it with layers of character and flavor. Subsequently, it embarks on a second maturation phase in PX hogsheads crafted from both American and Spanish oak, further enhancing its complexity.
Introducing the Hennessy X.O Limited Edition By Julien Colombier, where art meets luxury in a captivating masterpiece. Elevate your spirits and indulge in the extraordinary with this legendary blend of Extra Old cognac. Crafted to perfection and adorned with a stunning limited edition bottle designed by renowned French artist Julien Colombier, this cognac is a true work of art. Inspired by graffiti, Japanese art, and the great Henri Matisse, the packaging of this limited edition bottle is a visual delight. Its geometric patterns and vibrant colors capture attention and create a truly eye-catching design. Each sip becomes an immersive experience, where taste and aesthetics intertwine. Prepare your senses for a journey of flavors. Hennessy X.O is renowned for its rich, dark, and powerful blend, delivering an unrivaled tasting experience. The palate is warmly embraced by the flavors of candied fruit, offering a delightful sweetness. With each sip, a distinct peppery flavor emerges, adding depth and complexity. And just when you think it couldn't get any better, a hint of chocolate lingers on the tongue, leaving a lingering and indulgent finish. This limited edition cognac is the perfect choice for the holiday season. Its classy and eye-catching design adds a touch of elegance and sophistication to any celebration. Whether you're gifting it to a loved one or treating yourself, the Hennessy X.O Limited Edition By Julien Colombier is sure to impress. Experience the extraordinary. Indulge in the art of taste with the Hennessy X.O Limited Edition By Julien Colombier.
Tasting Note by Hennessy:Palate: Warmly embraced by flavors of candied fruit, distinct peppery flavor intertwined with a hint of chocolate.
Introducing the Strathclyde 30 Year Old 1990 (XOP) - a rare and exquisite whisky that will transport you to a world of unparalleled luxury and indulgence. Crafted by the esteemed Douglas Laing's super-premium brand, this limited-edition expression is a testament to the artistry and dedication of master distillers. With only 216 bottles available worldwide, the exclusivity of the Strathclyde 30 Year Old 1990 (XOP) is unmatched. Each bottle is individually numbered, adding to its allure and making it a true collector's item. Housed in a luxurious wooden hinged gift box, complete with a screen-printed bottle, exclusive glass stopper, and handcrafted presentation plinth, this whisky exudes sophistication and elegance. Bottled at its natural cask strength of 51.2%, without coloring or chill-filtration, the Strathclyde 30 Year Old 1990 (XOP) showcases the rich and complex flavors that only time can bestow. As you take your first sip, you'll be captivated by the tantalizing aroma of cola, lightly burnt cake, and barley sugar, inviting you into a world of sensory delight. On the palate, this single malt whisky envelops your taste buds with its mouthcoating richness and sweetness. The influence of the American Bourbon wood is evident, adding layers of honeycomb and cereal notes that dance on your tongue. With each sip, the whisky reveals a delightful spiciness that adds depth and complexity, keeping your palate engaged and intrigued. The finish is nothing short of extraordinary. Like a sherbet, it leaves a delightful tingling sensation, as if it's bidding you farewell with a playful wink. The lingering aftertaste is a testament to the impeccable craftsmanship behind this whisky, leaving you yearning for just one more sip. Indulge in the rare and exquisite Strathclyde 30 Year Old 1990 (XOP) whisky - a true gem in the world of single malts. Whether you're a seasoned whisky connoisseur or seeking the perfect gift for someone special, this limited-edition masterpiece is sure to leave a lasting impression. But remember, with only 216 bottles available, this is an opportunity that won't come knocking twice. Secure your bottle today and embark on a journey of unparalleled taste and sophistication.
Tasting Notes by Douglas Laing & Co:It’s like cola on the nose, minus the fizz but plus lightly burnt cake, barley sugar and the insinuation of an old wood fruit box – altogether mellifluously syrupy. Mouthcoatingly rich, sweet, and intriguingly spiced on the palate it shows some of the wood’s American Bourbon history, honeycomb and cereal, which all come through similarly on its sherbet style finish. (FHL)
Introducing Deanston 1991 28 Year Old Muscat Finish Whisky: A Captivating Journey of Flavors Indulge in the exquisite taste of Deanston 1991 28 Year Old Muscat Finish Whisky, a limited edition gem that will captivate your senses. With only 1402 bottles produced, this rare whisky is a must-have for whisky enthusiasts and collectors alike. What sets this whisky apart is its unique maturation process. After spending 28 years in oak casks, it was finished in Muscat wine casks for an additional 2 years. This extra step adds a delightful twist to the flavor profile, resulting in a whisky that exudes the perfect balance of fruit crumble, refreshing citrus, and a hint of cocoa. As you take your first sip, you'll be greeted by a sweet perfume on the nose, with enticing notes of peach and cereal lingering behind. The initial impression is reminiscent of a warm and comforting fruit crumble, enticing you to explore further. The palate is where this whisky truly shines. Its full-bodied and indulgent nature coats your mouth, enveloping your taste buds in a symphony of flavors. The citrus notes dance across your tongue, leaving a tantalizingly oily texture that is both luxurious and satisfying. The finish is short yet memorable, with a subtle hint of cocoa making a grand appearance right at the end. It's the perfect finale to an extraordinary drinking experience.
Whether you're a seasoned whisky connoisseur or a curious newcomer, Deanston 1991 28 Year Old Muscat Finish Whisky promises to deliver a journey of flavors like no other. Don't miss your chance to savor this rare and exceptional whisky. Order yours today and elevate your whisky collection to new heights.
Tasting Note by Deanston:Nose: A sweet perfume to start, with notes of peach and cereal behind, giving theimpression of a fruit crumble.Palate: Full bodied, indulgent, mouth coating, oily citrus notes.Finish: A short finish with a hint of cocoa right at the end.
Experience the Exceptional GlenAllachie 2005 15 Year Old Sherry Butt: A Symphony of Flavors Indulge in the extraordinary with our exclusive release from the UK Single Cask series - the GlenAllachie 2005 15 Year Old Sherry Butt. Meticulously matured for 15 years in Sherry Butts, this whisky offers a truly unique and indulgent flavor profile that will captivate your senses. Unlock a world of rich and captivating aromas as you delve into this remarkable expression. The enticing notes of mocha, vanilla, and molasses dance together, creating a tantalizing bouquet that invites you to savor each moment. With hints of cocoa, almonds, nutmeg, and ginger, the aroma alone sets the stage for an unforgettable experience. As you take your first sip, prepare to be transported to a realm of unparalleled taste. Layers of dark chocolate, treacle, and mocha unfold on your palate, enveloping it in a velvety embrace. The harmonious blend of cinnamon, ginger, nutmeg, and zesty orange zest adds a delightful twist, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned whisky connoisseur or a passionate enthusiast, the GlenAllachie 2005 15 Year Old Sherry Butt is an essential addition to your collection. Its exclusive release in the UK makes it even more desirable, a true gem that sets you apart from the ordinary. Elevate your whisky tasting experience to new heights with this exceptional expression. Immerse yourself in the artistry of GlenAllachie, where craftsmanship and dedication converge to create a sensory adventure like no other. Don't miss your chance to savor the extraordinary blend of orange, chocolate, cinnamon, and ginger in this remarkable whisky. Order your bottle of GlenAllachie 2005 15 Year Old Sherry Butt today and embark on a journey through flavors that will awaken your palate and leave an indelible mark on your whisky-loving soul.
Tasting Note by GlenAllachie:Nose: Mocha, vanilla and molasses, with cocoa, almonds, nutmeg and ginger.Palate: Layers of dark chocolate, treacle and mocha, with cinnamon, ginger, nutmegand orange zest.
The Aberfeldy 18 Year Old was matured in refill and hogshead casks before being refined in Napa Valley's Cabernet Sauvignon barrels for 15 months. This finishing technique, overseen by Malt Master Stephanie Macleod, introduces depth and layers of berry and spice notes to the whisky, enhancing Aberfeldy's distinct character without overshadowing it. The result is a harmonious blend of traditional Scotch with the rich undertones of Napa's red wine.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge worth £6!
Tasting Note by Aberfeldy:Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich& decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
Matured in select refill bourbon barrels and American oak hogsheads, followed by a six-month finish in first-fill Oloroso sherry casks, Glen Scotia's 21 year old whisky offers a smooth, aromatic profile. Its Oloroso finish imparts floral notes, maintaining rich fruit flavors and subtle maritime hints, embodying a classic Campbeltown character.
Tasting Note by Glen Scotia: Nose: Sweet perfumed oloroso, spiced red apple, peppercorns with a soft signature Campbeltown aromaPalate: Baked red apples, plump raisins, a journey of cloves, star anise, cinnamon and spice. Soft creamy vanilla, toffee and sea sprayFinish: Long, complex and incredibly balanced, with a lingering touch of sea salt and sherry dryness
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
Tasting Note by Facundo: Nose: Rum-soaked sultanas and raisins, along with toffee and roasted bananas for sweetness.Palate: Toasted almonds, dried fruit, and rich, sweet aromas of caramel, vanilla, cinnamon, and nutmeg are all present. Beautiful velvety texture, excellent balance.Finish: Mellow spices and toffee flavours.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
This small-batch sipping tequila, crafted exclusively from 100% Blue Agave añejo, derives its unique essence through dual maturation in distinct wooden barrels: freshly sourced French Oak and pristine American Oak. These barrels are chosen for their distinct flavor profiles and individual qualities. Upon completion of the aging period, the contents of both barrel types are harmoniously combined, resulting in a remarkably smooth taste profile that showcases the prominence of agave.
Tasting Note by Casa Dragones:Nose: Fresh floral and pear, with notes of figs and almonds.Palate: Notes of macadamia, nutmeg and blackberry.Finish: Long round finish, with notes of cacao, spicy black pepper.
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience.
Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
Kentucky Owl Batch 11 proudly carries forward the esteemed tradition of barrel-proof whiskies that have propelled Kentucky Owl to legendary status. This masterpiece combines the finest 10-14 year old bourbons with mature bourbons aged 6-9 years, resulting in a symphony of taste that is truly unparalleled.
Tasting Note by Kentucky Owl Bourbon:Nose: There is an immediate tingle in the nose from the combined rye grains in the bourbons and their age. Followed by a smooth caramel and vanilla pause. Lastly, comes a mild and gentle chocolate vanilla oak.Palate: The spiciness of the combined bourbon grains, along with the tannins in the wood barrel tingle the mouth with flavor. Followed by a soft flow of bourbon vanilla tea and soft wine.Finish: The finish is mild as the tingle fades, with a soft apple lingering in the throat.
This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Introducing the Glenrothes 21 Year Old 1998 (XOP) - a whisky of unparalleled luxury and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional expression is a testament to their unwavering commitment to quality and craftsmanship. Limited to just 214 bottles worldwide, this whisky is a true collector's item, destined to be cherished by enthusiasts and connoisseurs alike. Each sip offers a journey through time and flavor, as it was distilled in June 1998 and bottled in October 2019. With no colorings or chill-filtration, every drop is a pure and unadulterated experience. Prepare to be captivated by the nose of gentle spiciness that evolves into tantalizing notes of fresh vanilla, caramelized nuts, and grist. The palate delights with a harmonious dance of vanilla, hard candy, orange zest, and creamy fudge. And the long, lingering finish reveals a symphony of citrus fruits, warming cinnamon, and spiced oak. But the Glenrothes 21 Year Old 1998 (XOP) is not just about the liquid inside the bottle. It is a true masterpiece, presented in a premium wooden hinged gift box that exudes elegance. The screen-printed bottle, exclusive glass stopper, handcrafted presentation plinth, and individually numbered certificate further elevate its allure. With only 214 bottles available worldwide, this highly exclusive single malt whisky is a rare gem that will undoubtedly become the centerpiece of any collection. Indulge in the epitome of luxury and taste the extraordinary with the Glenrothes 21 Year Old 1998 (XOP).
Tasting Notes by Douglas Laing & Co:Nose: The nose has a gentle spiciness that develops to fresh vanilla, caramelised nuts and grist.Palate: The palate brings more vanilla, running alongside hard candy, orange zest and creamy fudge.Finish: The long finish reveals citrus fruits, warming cinnamon and spiced oak. (CSL)
Following the resounding success of Cigar Malt I, Tamdhu proudly introduces Cigar Malt II, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own.
Tasting Note by Tamdhu:Nose: Crystallised ginger, sherry oak and rich golden syrup.Palate: Sherry-soaked winter fruits, giving way to rich malt loaf topped with vanilla cream.Finish: Honeyed apricots, then toasted nuts.
The Aultmore 21 Year Old is recognised as one of their most distinguished selections. Having matured for over two decades in refill hogsheads, the whisky undergoes extensive development without obscuring the classic Aultmore attributes. This aging process brings forth prominent herbal tones, seamlessly intertwined with hints of stone fruit and a whisper of spice, showcasing a masterful balance in its profile.
Tasting Note by Aultmore: Nose: A honey and vanilla-covered blanket of toffee apples and desiccated coconut. I get a true herbal/floral aroma that makes me think of Turkish delight.Palate: Raisins, orange flower, toffee apples, honey vanilla, and crème caramel. The cask impact has diminished the flowery undertones and added a rather robust seasoning that leans more towards pepper. Earthiness that also has the flavour of stale, dusty cookies.Finish: Moderately long with the dusty biscuits and a good amount of pepper.
Armand de Brignac Brut Gold stands as a testament to the expertise of the Maison. It's a carefully curated blend, pulling from pinot noir (40%), chardonnay (40%), and meunier (20%) grapes harvested across three distinct vintages. These selections are made from the cream of the crop, emanating from the esteemed crus villages located in the heart of Montagne de Reims.
What sets the Brut Gold apart is the Maison's dedication to perfecting every detail. Their unique dosage, aged meticulously for a year in French oak barrels, introduces an unparalleled toastiness and a luxurious, creamy texture to the champagne. This meticulous process and commitment to quality result in champagnes that are both rich and nuanced, characterized by subtle hints of vanilla, toasted notes, and a vibrant acidity.
The Maison's deep roots in the Champagne region, having owned vineyards in Montagne de Reims for over two and a half centuries, has enabled them to cultivate a profound legacy. Spread across a sprawling 81.5 acres (33 hectares) of vine-rich land, their vineyards grace some of the region’s premier crus villages - Rilly-la-Montagne, Chigny-les-Roses, and Ludes. The dominance of pinot noir in these plantations bestows the wines with vibrant red fruit undertones and a robust structure.
Producing a mere 100,000 bottles annually, Armand de Brignac Brut Gold is the pinnacle of exclusivity. Each bottle is a tribute to the season's first-press juice, further elevated by blending with two other distinguished vintages.
In every sip of Armand de Brignac Brut Gold, one experiences the culmination of centuries of tradition, innovation, and mastery.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Elevate your whisky collection with the Highland Park 21 Year Old (November 2019 Release). This exceptional malt has been aged to perfection, allowing the flavors to develop and mature over two decades. Crafted with precision and expertise, each sip is a testament to the meticulous aging process that has gone into creating this truly remarkable whisky. Prepare to embark on a flavor journey like no other. With three different types of cask used in its creation, this whisky offers a complex and harmonious blend of flavors. The first-fill European sherry seasoned oak hogsheads infuse the whisky with a rich and warming blend of spices and dried fruit. The bourbon hogsheads bring forth sweeter notes of tropical pineapple and juicy mango. And to balance it all out, refill casks impart notes of buttery vanilla and oak, adding a smooth and velvety texture to each sip. As the whisky caresses your palate, you'll experience an exquisite symphony of flavors. The freshness of freshly-cut pineapple and the ripeness of juicy pears dance on your taste buds, while the subtle kick of root ginger adds a delightful zing. Sun-dried sultanas provide a touch of sweetness, while vanilla pods and nutty toasted oak bring depth and complexity to the palate. The light golden syrup adds a delicate sweetness that perfectly complements the other flavors. But the journey doesn't end there. Just as you think you've tasted it all, a hint of aromatic peat smoke emerges, adding a captivating and unforgettable finish to this remarkable whisky. The lingering aftertaste will have you yearning for more, as the flavors continue to dance on your tongue. Indulge in the exquisite taste of Highland Park 21 Year Old whisky. With its meticulous craftsmanship and dedication to quality, this whisky is a true testament to the art of whisky making. Whether you're a seasoned whisky enthusiast or a curious newcomer, this exceptional malt is sure to leave a lasting impression. Don't miss out on the opportunity to elevate your whisky collection with this extraordinary release.
Tasting Note by Highland Park:Palate: Freshly-cut pineapple | Ripe mango | Juicy pears | Root ginger | Sun-driedsultanas | Vanilla pods | Nutty toasted oak | Light golden syrup | Aromatic peat smoke.
Introducing the GlenAllachie 15 Year Old 2005 (Old Particular) - a whisky of unparalleled rarity and exquisite craftsmanship. With only 193 bottles in existence, this limited edition gem is a true treasure for whisky enthusiasts who crave exclusivity and uniqueness. Crafted by the renowned Douglas Laing, this single malt whisky has been carefully selected from a sherry puncheon, resulting in a flavor profile that is rich, complex, and utterly captivating. Prepare to be enchanted by the harmonious blend of burnt brown sugar, velvety cocoa, and the warming embrace of spiced oak. As you delve deeper, your taste buds will be tantalized by the luscious notes of ripe plums and juicy raisins, dancing on your palate with every sip. The GlenAllachie 15 Year Old 2005 (Old Particular) is not just a whisky, but a work of art. Presented in premium gift tubes, it exudes elegance and sophistication, making it the perfect addition to any collection or a remarkable gift for a discerning whisky connoisseur. This remarkable spirit has been aged to perfection over 15 years, allowing the flavors to develop and intertwine, creating a symphony of taste that is simply extraordinary. From the first sip to the lingering finish, you will be transported on a journey of flavors that will captivate your senses and leave you yearning for more. Indulge in the allure of rarity and the art of whisky craftsmanship with the GlenAllachie 15 Year Old 2005 (Old Particular). This is your opportunity to experience a whisky that is truly exceptional, a testament to the meticulous process of sherry cask maturation. Don't miss out on this limited-edition masterpiece - it's time to elevate your whisky collection to new heights.
Tasting Note by Douglas Laing & Co:Nose: Burnt brown sugar mingles wonderfully with rich cocoa and spiced oak.Palate: Ripe plums and juicy raisins immediately then comes warming cinnamon and nutmeg.Finish: Lingers long with a spiced warmth developing to milk chocolate and orange pith. (CSL)
Introducing Glenfiddich 21 Year Old Winter Storm (Batch 2) - a whisky that defies convention and takes your taste buds on an extraordinary journey. As part of Glenfiddich's Experimental Series, this limited edition expression pushes the boundaries of traditional craftsmanship, offering a truly captivating experience. Prepare to be enchanted by the captivating flavors of Winter Storm (Batch 2). Aged for an impressive 21 years, this whisky has been meticulously crafted to perfection. But what sets it apart is the unique finishing process. It is carefully aged in Canadian ice wine barrels, infusing it with an additional layer of sweetness that perfectly complements the already present candied fruit and lychee notes. Uncork the bottle and be greeted by a tantalizing bouquet of tropical fruit and candied sweets. Each sip reveals soft, sweet notes reminiscent of candied fruit and Turkish delight, gradually evolving into a burst of mouth-watering lychee flavors. The fusion of these delightful tastes is met with a rich drying sensation from the Icewine, leaving a short and crisp finish that lingers on your palate. Not only does Winter Storm (Batch 2) offer an exceptional taste experience, but it also captivates with its golden hue and elegant white bottle. Aptly named "Sweet Scotch in Frost," it evokes a sense of warmth and sophistication, making it the perfect companion to brave any arctic winter. Whether you're a seasoned whisky connoisseur or an adventurous spirit looking to explore new flavors, Glenfiddich 21 Year Old Winter Storm (Batch 2) is sure to captivate your taste buds and leave a lasting impression. Experience the extraordinary and indulge in this exceptional expression today.
Tasting Note by Glenfiddich:Nose: A bouquet of tropical fruit and candied sweets are perfectly balanced with underlying wine notes.Palate: Soft sweet notes reminiscent of candied fruit and Turkish delight develop into flavours of mouth watering lychee. The fusion of sweet flavours is soon met with a rich drying sensation from the Icewine.Finish: Short and crisp.
Benriach The Twenty Five Speyside Single Malt Scotch Whisky is a rich and sumptuous expression that offers a masterful curation of flavors. It is crafted from a combination of unpeated and peated spirit and undergoes a quadruple maturation process, spending at least twenty-five years in various cask types. These casks include sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks.
During its extended maturation, the sweet Speyside smoke character in Benriach's spirit mellows and seamlessly integrates with the fruit, malt, and oak flavors. After twenty-five years, the rich layering of flavors evolves into a profile of caramelised smoke, which is further enhanced through the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty Five is a truly sophisticated and complex whisky that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee.Palate: Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke.
Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage.
Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.
The pinnacle of luxury, this Rémy Martin XO edition shines with its intricate red and gold bottle design. Its complex and refined flavour profile includes plum, figs, and candied orange, a truly exceptional Cognac to mark the festive season.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Aged in port wine and ex-bourbon casks, The Spectacular reveals an intriguing blend of fragrant lavender, incense, and rich almond nuttiness. Perfectly summed up as a 'spectacle' of peculiar, but addictive notes and flavours.
Tasting Note by Ardbeg:Nose: Curiously perfumed and aromatic, with lovely, fragrant top notes like lavender, vetiver and incense candles. Underneath this are some deeper notes, a touch of leather, some almond nuttiness, and a touch of wax. A splash of water opens up the bouquet, revealing touches of woodsmoke, damp peat moss, a hint of menthol and more antique leather.Palate: The mouthfeel is salty, but viscous at the same time, and leads in to a burst of huge, salty, savoury, smoky flavours- eucalyptus oil, salted caramel toffee, smoked pecan nuts, fragrant woodsmoke, creosote and tar. There is also a background sweetness, like a smoky pear crumble and some fudge.Finish: Finally on the long lingering aftertaste, more leather, salted caramel and a cooling mentholic sensation.
Indulge in the rare and remarkable Blair Athol 25 Year Old 1995 (XOP) single malt whisky. Crafted by Douglas Laing, renowned for their super-premium whiskies, this extraordinary expression is a true masterpiece. With only 276 bottles available worldwide, this limited edition release is a testament to its exceptional scarcity and desirability. Prepare your senses for an unforgettable journey as you delve into the exquisite flavor profile of the Blair Athol 25 Year Old 1995 (XOP). The nose reveals a symphony of rich spices, with a hint of charred wood and burnt brown sugar sweetness. On the palate, indulge in the luscious notes of honeycomb, barley, and the delightful sweetness of peaches in syrup and ripe bananas. The long, satisfying finish unveils a creamy, gristy style with the tantalizing combination of apple peel and cinnamon. Presented in a premium wooden hinged gift box, every detail of this whisky exudes opulence. The screen-printed bottle, exclusive glass stopper, and handcrafted presentation plinth showcase the unparalleled craftsmanship that goes into every aspect of this exceptional whisky. Whether you're a whisky connoisseur or looking for a truly special gift, the Blair Athol 25 Year Old 1995 (XOP) is sure to impress. With its limited availability, premium craftsmanship, and exquisite flavor profile, the Blair Athol 25 Year Old 1995 (XOP) is a must-have addition to any whisky collection. Be one of the privileged few to savor this extraordinary single malt whisky and elevate your whisky experience to new heights.
Tasting Notes by Douglas Laing & Co:Nose: The nose is full of rich spices with a hint of charred wood and burnt brown sugar sweetness.Palate: The palate initially reveals honeycomb and barley before developing to peaches in syrup and ripe bananas.Finish: The long finish shows a creamy, gristy style with apple peel and cinnamon. (CSL)
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label.
Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
This rare gem, filled in 1999 and lovingly bottled 19 years later in 2018, offers an exquisite taste that will leave you craving for more. With only 277 bottles produced from Cask #8168, this limited edition whisky is a true collector's item.
Tasting Note by Glenrothes:Grapefruit and ripe stone fruits initially, with a touch of cereal and freshly baked bread. Lots of dark cherry and almond on the palate, with a touch of barley sugar, vanilla and orange marmalade. Long and fresh on the finish.
Indri Diwali Collector’s Edition 2023 has clinched the prestigious 'Best in Show' Double Gold award at the Whiskies of the World Awards, elevating the status of Indian single malts globally. This award highlights the excellence of this peated Indian single malt, distilled from six-row barley using traditional copper pot stills and matured in PX Sherry Casks. Matured in North India's sub-tropical climate, this whisky presents a smoky aroma with complex flavours of candied dried fruits, toasted nuts, subtle spices, oak, and bittersweet chocolate. This accolade positions Indri among the top whiskies worldwide, underscoring its quality and the rising appeal of Indian single malts.
Tasting Note by Indri:Nose: Delightful peat smoke intertwines with slightly sweet barley aromas, accompanied by earthy notes and savory hints. A subtle touch of nuttiness, along with raisins, dates, and oaky elements, complemented by orange zest, creates a balanced and pleasing nose, where the smoky hints complement the sweetness of the sherry.Palate: The palate presents a fruity sweetness and floral tones, with a luxurious viscosity and underlying earthy hints. A sweet velvety note is also present, which dissipates gently, leaving behind a moderate trail of aromatic smoke that envelops the palate, elevating the drinking experience further.Finish: Continuing its rich development on the palate, the finish features fruity sweetness, floral tones and the presence of smoky elements that contribute to a sweet and lingering taste.
Craigellachie offers a rare expression with pronounced biscuity sweetness and a standout pineapple note, distinguishing it from its 17-year-old sibling. This coveted bottle undergoes dual maturation: starting in mixed casks, then divided between first-fill sherry and bourbon casks. This process amplifies its signature character, epitomizing 'The Rock of Speyside'.
Tasting Note by Craigellachie:Intense aroma of pineapple chunks in syrup, spicy, rich and complex, fortified with an intriguing sulphury backbone. To the taste this 19 year old Craigellachie delivers a sweet biscuity base, with a hint of smoke.
Something unusual stirs at the Distillery. The iconic purifier on the still, historically responsible for Ardbeg's celebrated equilibrium between peat and fruity florals, has mysteriously vanished. In its wake arises "Ardbeg Heavy Vapours", a single malt that speaks to the unexpected and the uncharted.
Where once balance reigned, now brooding, deeper flavours have taken the helm. This whisky unveils a tantalizing twist in the Ardbeg tale, delivering a nose and palate laden with a powerful, aromatic punch. It's an intoxicating dance of the dark and intense, heralding the rise of the Heavy Vapours.
Key Aspects:
Non-chill filtered
A firm 46% ABV
Matured in Ex-bourbon casks
NAS (Non Aged Statement)
Exhibits a delicate hue of Pale Straw
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willet:Nose: Initially dense brown sugar with a subtle fruitiness from the peels of lemon and orange.Palate: Warming clove and pepper on the palate. Buttery corn that eventually includes some caramel.Finish: A toffee-rich finish. Several flowery oak accents.
This highly sought-after single malt whisky is a true gem, with only 1,500 bottles available worldwide. With 20 years of maturation, this whisky unveils a complex and refined flavor profile that will mesmerize even the most discerning palates.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Kentucky Owl® St. Patrick's Limited Edition is a blend of Kentucky Straight Bourbons aged from 4 to 8 years, each offering unique flavors. It combines rich caramel and vanilla from well-aged bourbons, spices and fruit from high-rye bourbons, and a touch of sweetness and citrus from wheated bourbon. The result is a robust and well-balanced bourbon experience.
Tasting Note by Kentucky Owl Bourbon:Nose: A nose of sweet caramel and honey with just enough spice married in, to pleasantly tease the palate. Palate: Long notes of caramel, butterscotch, frosted cinnamon roll. Chocolate orange, candy floss, and intro some citrus peel.Finish: A bright forest fruit on the mid palate and a long lingering finish with vanilla pod and some balanced wood influence.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
According to legend, the ancient black rock beneath Cardhu experienced a seismic event one day, causing it to crack with a thunderous sound. From within this fracture, a tremendous warmth surged forth, creating a tropical paradise where none had existed before. The biting winds that once prevailed transformed into gentle breezes, and the rich fragrances of passion-flower and pineapple gracefully wafted through the distillery and its surroundings, imbuing everything they touched with an extraordinary, exotic essence. At the stroke of midnight, the chasm sealed itself shut, returning to silence for all eternity.
Tasting Note by Cardhu:Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.
According to their legend, when the tides of Talisker Bay surged with an unusual intensity, a radiant creature emerged from the darkest depths, illuminating the profound sea darkness with its enchanting radiance.
Nestled along the shores of Loch Harport, near the rugged western edge of the Isle of Skye, where legends find an easy home, Talisker has been shaping its own maritime destiny since the year 1830. This whisky, marked by sweetness, saltiness, thunderous power, and smoky allure, is as primal as the land, sea, or storm itself—a spirit designed for those with an untamed spirit, crafted by the ever-changing sea.
Within its deep golden hue, subtle notes of salt and smoky echoes reminiscent of a beach bonfire impart a maritime essence to its gentle aroma. This is a legendary Talisker, possessing an otherworldly charm and beauty.
Tasting Note by Talisker:Nose: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.Palate: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.Finish: Long, sustained and lightly smoky, with lingering warming spice.
Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Indulge in the rarity and sophistication of Strathclyde 34 Year Old 1987 (XOP), a remarkable single grain Scotch whisky meticulously crafted by Douglas Laing. As part of their esteemed Xtra Old Particular line, this exceptional release is limited to just 210 bottles, making it a true collector's item. Distilled in September 1987, this whisky has been patiently aged for an astonishing 34 years in a Refill Hogshead, allowing it to develop an extraordinary depth of flavor. With each sip, you'll experience a symphony of enticing aromas. The large, rounded, and sweet nose reveals delightful hints of cereal, coconut, cinnamon, nutmeg, and vanilla, transporting you to a world of indulgence. On the palate, the Strathclyde 34 Year Old 1987 (XOP) delights with the flavors of creamy vanilla ice cream, luscious fudge, and delicate wafers. As the whisky unfolds, strong spices emerge, adding a captivating kick to the sweetness. The mouthfeel is nothing short of luxurious, enveloping your senses in a delightful dance of flavors. The finish is a grand finale, leaving a lasting impression. It accentuates the essence of vanilla, sugar, and a subtle biscuit-like background, leaving you craving another sip. With a bottling strength of 47.9% alcohol by volume, this whisky delivers a bold and robust experience that connoisseurs will truly appreciate. What sets this release apart is its pure and natural character. Strathclyde 34 Year Old 1987 (XOP) is all-naturally colored, without any artificial additives. It is also non-chill filtered, preserving the whisky's full-bodied character. Each bottle is a testament to the artistry and expertise of Douglas Laing, making it a prized addition to any whisky collection. With only 210 bottles available, this rare and limited release is a true gem for whisky enthusiasts and collectors alike. Don't miss your chance to own a piece of whisky history. Order your bottle of Strathclyde 34 Year Old 1987 (XOP) today and savor the exquisite flavors that can only come from decades of patient aging.
Tasting Note by Douglas Laing & Co:Nose: A large, rounded, sweet nose with hints of cereal, coconut, cinnamon, nutmeg, and vanilla.Palate: The flavours of vanilla ice cream, fudge, and wafers are followed by strong spices and more sweetness on the mouth.Finish: The end emphasises vanilla, sugar, and a background that resembles biscuits.
