In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
The Midleton Very Rare 2022 Vintage Release continues the tradition that began in 1984, where each Master Distiller of Midleton Very Rare showcases their expertise and passion for crafting the finest Irish whiskey. This release, bearing the signature of Master Distiller Kevin O’Gorman, represents the culmination of meticulous selection and blending. O’Gorman has carefully chosen rare single pot still and single grain Irish whiskeys from Midleton's exclusive stocks, aged between 12 and 33 years, and matured in lightly charred ex-bourbon American oak barrels.
Tasting Note by Midleton:Nose: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.Palate: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.Finish: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.
Introducing the Deanston 2002 17 Year Old Organic Pedro Ximenez Finish, a whisky that will transport your taste buds to new heights of indulgence. This limited edition masterpiece is crafted with care from organically sourced barley, ensuring a truly exceptional and sustainable whisky experience. Prepare to be captivated by the symphony of flavors that await you. With each sip, you'll be greeted by the delightful notes of candied peels, caramel, maple syrup, and sherried raisins. The combination of these exquisite flavors creates a harmonious balance that is both rich and decadent. As you embark on this flavor journey, you'll first encounter the dry, slightly sulphury notes that gracefully give way to the sweetness of dried fruits, including raisins and dates. The palate is then treated to a luxurious blend of sweet caramel, mouth-coating maple syrup, and a medley of mixed candied peel. The addition of sherry-soaked raisins adds a touch of sophistication, elevating the overall taste profile to new heights. But the experience doesn't end there. As the journey comes to a close, a long and sweet finish awaits, gradually fading into the lingering embrace of honeyed cashews. It's a finale that leaves a lasting impression, making you crave for more. Indulge in the allure of the Deanston 2002 17 Year Old Organic Pedro Ximenez Finish and elevate your whisky collection to new heights. This limited edition gem is a testament to whisky craftsmanship at its finest. Don't miss your chance to own a piece of whisky history. Order now and immerse yourself in the epitome of flavor and sophistication.
Tasting Note by Deanston:Nose: Very dry, slightly sulphury notes roll back to reveal sweet dried fruits, raisins and dates.Palate: Sweet caramel, mouth coating maple syrup, mixed candied peel and sherry soaked raisins.Finish: Long sweet finish, fading to honeyed cashews
Indulge in the exquisite taste of the Deanston 2002 17 Year Old Pinot Noir Finish. This limited edition release is a rare gem that will captivate whisky connoisseurs and collectors alike. Crafted with meticulous attention to detail, this single malt whisky is bottled at 50% and finished in Pinot Noir casks, resulting in a truly unique flavor profile that is sure to impress. As you pour a dram, you'll be greeted by a nose that is light and crisp, offering tantalizing notes of orchard fruits. The aroma then unfolds to reveal creamy vanilla and oak, with a subtle hint of green grape that adds a touch of sophistication. This Deanston whisky boasts a distinctive fruity character that sets it apart from other expressions, making it a must-have for those seeking something truly special. On the palate, this whisky delivers a dry and acidic sensation, accompanied by a slight maltiness that adds depth to the flavor. The rich hit of tannin further enhances the complexity, creating a truly satisfying experience for the discerning palate. With a perfect balance of orchard fruits, creamy vanilla, oak, and a subtle hint of green grape, each sip is a journey through a symphony of flavors. The finish is long and memorable, with the acidity gradually giving way to a creamy maltiness that lingers on the tongue. It's a truly indulgent tasting experience that leaves you craving more. Whether you're a seasoned whisky aficionado or a curious newcomer, the Deanston 2002 17 Year Old Pinot Noir Finish is a whisky that demands to be savored. This limited edition release is a rare and exclusive offering, making it a must-have for whisky enthusiasts and collectors alike. Don't miss your chance to own a bottle of this exceptional whisky. Order now and experience the perfect harmony of flavors in the Deanston 2002 17 Year Old Pinot Noir Finish.
Tasting Note by Deanston:Nose: Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape.Palate: Dry, acidic, slight maltiness with a rich hit of tannin.Finish: Long acidity, giving way to a milk malty creaminess.
The Macallan Triple Cask Matured 15 Years Old is a remarkable whisky with an ABV of 43% and a volume of 70cl. This expression is part of The Macallan's Triple Cask Matured range, which involves a meticulous marriage of European and American sherry seasoned oak casks along with American ex-bourbon oak casks.
Tasting Note by Macallan:Nose: Sublime and full, with delicate hints of rose and cinnamon.Palate: Intensely rich chocolate with high notes of orange and raisin.Finish: Lingering oranges and dried fruit.
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label.
Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.
The Glenturret 15 Years Old presents a rich and fruity sweet whisky, crafted from Pedro Ximénez and Oloroso cask maturation. This expression reveals a unique character with a spicy, resinous mouthfeel and concludes with a long, lingering finish, all at a robust 50.8% ABV.
Tasting Note by Glenturret:Raisins and sultanas are complemented by sweet vanilla and a hint of ginger. Later, polished oak emerges, followed by sweet wood spices and brandy snaps. The experience concludes with a soft, yet spicy, rich fruit finish.
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
According to the legend, Clynelish once faced a fierce blizzard that threatened its precious casks with ruin. In the midst of this icy tempest, a silent and enigmatic feline creature came to the rescue. Situated in the densely overgrown woods of the Highlands, Clynelish is a distillery that stands even more remote than most, tucked away in the wilderness that serves as the natural habitat of the elusive Scottish wildcat. Although few of these elusive creatures remain, the symbol of the wildcat is proudly displayed at the Clynelish distillery, serving as its eternal guardian.
This particular Clynelish expression, as radiant as a gleaming golden eye, reveals a spicier dimension to its vibrant fruity notes and waxy texture. The luscious liquid emanates a dazzling array of complex aromas, encompassing fruits, herbs, and deeper, fragrant oak spices. Its velvety texture and opulent, wine-like sweetness are complemented by a burst of peppery spice, the result of an extended period of secondary maturation in Pedro Ximenez/Oloroso casks. A single malt as rare and elusive as the mysterious guardian that watches over it.
Tasting Note by Clynelish:Nose: Creamy top notes soon give way to light yet complex fruity and herbal aromas; subtle, understated suggestions of fruity mincemeat, tinned pears, even heather honey. Deeper still, spicy scents of oak preview a soaring intensity on the palate. A drop of water increases the herbal note, while also introducing a familiar waxy hint.Palate: A very smooth, mouth-filling texture introduces a lively taste that is rich and wine-sweet overall, the palate well-balanced by snarling peppery, oaky spice. A little water enhances the sweetness, steers the smoothness of the texture towards waxiness and rounds the flavours, which soon give way again to spicy heat.Finish: Quite long, chili-spiced, and appetisingly drying, with lingering pepper. A little water enhances the creamy-smooth texture and adds a little more spice.
As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating.
This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks.
Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
Experience the extraordinary with our Bunnahabhain 2011 10 Year Old Aonadh whisky. Crafted with precision and passion, this exceptional single malt is a harmonious fusion of carefully selected port finished and sherry matured Bunnahabhain expressions. Indulge your senses as you uncover the rich and creamy vanilla notes, accompanied by enticing aromas of brandy butter and indulgent berries. The subtle hint of oak adds depth and complexity to this remarkable spirit. With every sip, you'll be captivated by the sweet red and black fruits that dance on your palate, perfectly balanced with a delightful touch of cinnamon spice. The roasted nuts provide a satisfying crunch, while a gentle saltiness lingers in the background, reminiscent of the sea that once embraced this exceptional whisky. The Bunnahabhain 2011 10 Year Old Aonadh boasts a long and satisfying finish, leaving you with a lingering warmth and a subtle spice reminiscent of indulgent chili chocolate. As the flavors gradually fade away, you'll discover delicate hints of floral candy, adding a touch of elegance to this remarkable whisky. Whether you're a seasoned whisky connoisseur or an adventurous spirit enthusiast, the Bunnahabhain 2011 10 Year Old Aonadh is a must-have addition to your collection. Embrace the artistry and craftsmanship behind this extraordinary blend, and embark on a sensory journey like no other. Elevate your whisky experience with the Bunnahabhain 2011 10 Year Old Aonadh today and savor the magic in every sip.
Tasting Note by Bunnahabhain:Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
Introducing the GlenDronach 2006 13 Year Old, UK Exclusive Cask #5538 – a whisky that embodies exclusivity, rarity, and unrivaled indulgence. With only 670 bottles available worldwide, this is a limited edition single malt.Matured for 13 years in a single Pedro Ximenez sherry puncheon, this whisky offers a depth of flavor that is unparalleled.
Tasting Note by GlenDronach: Nose: The aroma reveals the presence of dates, mint chocolate chip ice cream, and a subtle note of old leather.Palate: On the palate, there is a continuation of dried fruit flavors, now accompanied by a hint of cherry. The taste also includes notes of walnut, orange oil, and a spicy kick of cinnamon.Finish: The finish brings forth flavors of gingerbread, chocolate once again, and oak, providing a pleasant and lingering conclusion to the experience.
Teeling's Rising Reserve Series 3 is a limited edition 21 Year Old Single Malt Irish Whiskey. The third release in this super-premium series, it was aged for over 18 years in ex-Bourbon casks before finishing for 3 years in Ruby Port casks. This dual maturation brings forward notes of dark fruit, milk chocolate, orchard fruit, brown sugar, and a touch of oak spice. Bottled at 46% ABV with no chill filtration and limited to 6,000 bottles, it reflects Teeling's commitment to innovation while honouring Irish whiskey traditions.
Tasting Note by Teeling:Nose: Soft mellow sweetness with bursts of caramel, red fruits and a hint of sandalwood.Palate: Brown sugar, chocolate, trifle, christmas cake, cherry, plum, and nectar.Finish: Long luxurious finish with hints of golden syrup, soft tannins, cooked barley and oak spice.
Experience the Artistry of Blending with Remy Martin XO 35cl.Rémy Martin XO stands as the signature cognac of their Cellar Master, who skillfully merges hundreds of eaux-de-vie. Through the Cellar Master's expertise in blending, the full aromatic depth of this XO Cognac Fine Champagne is revealed.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.
Ron Facundo Paraíso represents the pinnacle of more than 160 years of rum-making heritage, blending some of the family's most treasured reserves — including aged stocks of up to 23 years — into a single, extraordinarily refined expression. It is a rum that speaks directly to the depth of tradition and accumulated craft behind the Facundo name, and to the patience required to assemble stocks of such age and character.
Following maturation, the blended rums are rested in French XO barrels, some of which are over 60 years old, a finishing process that imparts layers of vanilla, almond, toasted oak and warm spice before giving way to a long, smooth finish of sweet fruit and caramel. The result is a rum of exceptional complexity and refinement, suited both to the dedicated collector and to the gift buyer seeking something of genuine distinction.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
Indulge in the epitome of whisky craftsmanship with the GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead. Hand-selected by the esteemed Master Distiller Billy Walker himself, this UK-exclusive Single Cask release is a true gem that will elevate your collection. Aged for an impressive 13 years in a Pedro Ximénez hogshead, this limited edition whisky boasts a rich and decadent flavor profile that is simply unrivaled. The smaller cask size allows for remarkable depth of color and flavor, resulting in a silky texture that offers a truly sophisticated drinking experience. With only 350 bottles ever produced, this expression is a rare find for whisky enthusiasts. Each sip reveals a symphony of aromas, from enticing notes of baking spices, chocolate, and heather honey on the nose, to luscious flavors of chocolate buttercream, plum jam, and treacle on the palate. Bottled at a robust 57.7% ABV, this whisky remains unchilfiltered and proudly showcases its natural color, preserving the integrity of every drop. The journey concludes with a delightful combination of crystalized ginger, bananas, and cinnamon, leaving a lingering caramel finish that will leave you craving more. The GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead is a true testament to the expertise of Master Distiller Billy Walker and his mastery in Sherry barrel maturation. This exquisite expression is perfect for those seeking a luxurious and indulgent whisky experience. Don't miss your chance to own a piece of whisky history.
Tasting Note by GlenAllachie:Nose: Notes of baking spices, chocolate and heather honey, with citrus, ginger and truffle oil.Palate: Bursting with chocolate buttercream, plum jam and treacle, followed by crystalised ginger, bananas and cinnamon, with caramel on the finish.
Celebrate a momentous milestone with the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky. This extraordinary expression pays homage to the rich heritage and legacy of the renowned Glenfarclas distillery, which has been crafting exceptional whiskies since 1836. Limited to commemorate the distillery's 185 years of excellence, this exclusive bottling is a true collector's item that will elevate any whisky collection. With only a limited quantity available, whisky enthusiasts and connoisseurs alike will want to secure their piece of this remarkable history. Prepare to be captivated by the rich and sherried flavor profile that defines this exceptional whisky. Immerse your senses in the enticing aromas of dried fruit, reminiscent of indulgent Christmas cake. The warming baking spices add depth and complexity, creating a sensory experience that is truly unforgettable. As you savor each sip, the velvety smoothness of toffee caresses your palate, leaving a lingering sweetness that will leave you yearning for more. Crafted with exceptional attention to detail, Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky showcases the distillery's unwavering commitment to quality and craftsmanship. Every drop embodies the passion and expertise that has been passed down through generations. From the careful selection of the finest ingredients to the meticulous maturation process, each step is executed with precision, resulting in a whisky that is truly exceptional. Embrace the legacy, savor the moment, and experience the essence of 185 years of distilling excellence. Add the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky to your collection and indulge in the unparalleled taste that only comes from a whisky of this caliber. Don't miss your chance to be part of this historic celebration.
Tasting Note by Glenfarclas: This whisky is rich and sherried, with aromas of dried fruit, Christmas cake, baking spices, and toffee on the palate.
Introducing the GlenAllachie 2010 12 Year Old Oloroso Puncheon, a whisky that embodies the epitome of craftsmanship and flavor. Hand-selected by the esteemed Master Distiller Billy Walker, this exceptional expression showcases the artistry and passion that goes into every bottle. Part of the eighth batch of the UK-exclusive Single Cask series, this whisky is a true collector's item, with only 719 bottles produced. Each bottle tells a story of the extraordinary interaction between wood, spirit, and flavor expansion, offering you a sensory experience like no other. Derived from the Oloroso sherry cask, hailing from the city of Jerez in the Spanish province of Cádiz, this whisky takes on a darker and drier character. From the moment you uncork the bottle, you'll be greeted by the alluring scent of wood and freshly roasted chestnuts, drawing you into a world of indulgence. With its rich mahogany color, this 12 Year Old expression is a visual testament to the depth and complexity that awaits within. As you take your first sip, prepare to be captivated by the symphony of flavors that unfold on your palate. Dark chocolate, silky caramel, and Sherried opulence dance harmoniously, creating a truly decadent experience. Indulge your senses as waves of heather honey, fruit & nut chocolate, ginger, and baking spices tantalize your nose. The palate bursts with the warmth of nutmeg, hazelnuts, and butterscotch, followed by the delightful interplay of apple peel, chocolate shavings, and dark roast coffee. Each sip takes you on a journey through a symphony of flavors, leaving you craving for more. Uncompromising in its quality, this GlenAllachie expression is bottled at a robust 61.7% ABV, unchilfiltered, and with natural color. It is a testament to the artistry and passion that goes into every drop, ensuring that you experience the whisky exactly as it was intended. Indulge in the exquisite craftsmanship of the GlenAllachie 2010 12 Year Old Oloroso Puncheon and elevate your whisky collection to new heights. With its limited availability, this is an opportunity you won't want to miss. Experience the magic of this exceptional expression and savor the symphony of flavors it has to offer.
Tasting Note by GlenAllachie:Nose: Waves of heather honey, fruit & nut chocolate, ginger and baking spices, with notes of espresso and vanilla.Palate: Bursting with nutmeg, hazelnuts and butterscotch, followed by apple peel, chocolate shavings and dark roast coffee.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
Camus XO Elegance Cognac boasts a radiant amber hue accentuated by deep mahogany undertones. It strikes a harmonious equilibrium between floral and dried fruit aromas, featuring hints of almonds and hazelnuts, all complemented by a subtle touch of vanilla. Upon tasting, it reveals a refined and graceful character, showcasing flavors of plum and hazelnut, with undertones of liquorice and a dash of spice.
This exquisite cognac is the creation of the last great independent, family-owned cognac house. With its inception dating back to 1863, more than five generations of the Camus family have tirelessly preserved a dedication to quality and an unwavering commitment to precision and craftsmanship. The elegantly curved bottle is presented in a distinctive Black Camus XO branded box, reflecting the exceptional nature of this cognac.
Tasting Note by Camus:Nose: The fragrance offers subtle floral notes, a combination of fresh and dried fruits, vanilla, anise, hints of leather, and oily nuts, with a touch of understated oak. It possesses a demi-sec character reminiscent of concentrated champagne or delicate jelly, showcasing a blend of fruit and floral scents.Palate: The initial taste is slightly sweet and floral, followed by a pleasant drying sensation. The cognac has a light body, featuring prominent floral and fruity flavors. It doesn't exhibit heavy oak notes, and overall, it is relatively light with a satisfying drying finish.Finish: This cognac is a decent light to medium-bodied spirit, showcasing fruity and subtle characteristics, with minimal impact from oak.
Maker’s Mark Cellar Aged represents a new chapter in the distillery’s pursuit of flavour, created by aging whisky to taste rather than time. This expression combines tradition with innovation, using both the distillery’s classic rickhouses and its unique Limestone Cellar to mature the whisky for over a decade. The cooler, consistent temperature of the cellar slows the interaction between whisky and oak, yielding a bourbon that is richer, darker and more complex while maintaining Maker’s signature smoothness.
The 2025 release is a blend of 11, 13 and 14 year old Maker’s Mark bourbons, showcasing a fruit-forward depth balanced by layers of oak and sweetness. It defines what an older whisky can be when guided by taste, not convention.
Tasting Notes by Maker’s Mark:Nose: Vibrant with notes of dark brown sugar, caramelised oak and baked apple.Taste: Robust with creamy fudge, toasted almond and ripe dark cherry.Finish: Viscous with butterscotch, orange zest and soft baking spice.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
A masterful blend of 100% Blue Agave silver and extra-aged tequila, meticulously produced in small batches, undergoes a resting period within newly acquired American Oak barrels. This process imparts a nuanced, velvety flavor profile, making it an ideal choice for sipping and a perfect complement to various culinary delights.The artistry behind Casa Dragones Joven Sipping Tequila is unmatched. Every bottle undergoes a meticulous hand-signing, numbering, and engraving process, ensuring that each one is unique. This distinct quality makes it an extraordinary choice for those who appreciate fine tequila, rendering it an exceptional gift for connoisseurs of the spirit.
Tasting Note by Casa Dragones:Nose: Fresh and inviting, subtle floral and citrus aroma with notes of sweet roasted agave.Palate: Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear.Finish: Clean, warm finish with hints of hazelnut and a bright, open aftertaste.
The pinnacle of luxury, this Rémy Martin XO edition shines with its intricate red and gold bottle design. Its complex and refined flavour profile includes plum, figs, and candied orange, a truly exceptional Cognac to mark the festive season.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
The 2013 Brut Blanc de Blancs is a true masterpiece, crafted exclusively from the finest Chardonnay grapes sourced from the prestigious Grands Crus of the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger. Available in limited quantities, this exceptional cuvée has undergone a meticulous aging process of six years within their cellars, ensuring it reaches its pinnacle of quality and complexity before gracing the market with its presence.
Tasting Note by Pol Roger: Hints of orange blossom, graceful vanilla, and gently toasted brioche mingle together, creating a delicate and inviting aroma. Over time, a subtle mineral undertone gradually emerges, adding depth to the olfactory experience.
The Aberfeldy 18 Year Old was matured in refill and hogshead casks before being refined in Napa Valley's Cabernet Sauvignon barrels for 15 months. This finishing technique, overseen by Malt Master Stephanie Macleod, introduces depth and layers of berry and spice notes to the whisky, enhancing Aberfeldy's distinct character without overshadowing it. The result is a harmonious blend of traditional Scotch with the rich undertones of Napa's red wine.
Tasting Note by Aberfeldy:Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich& decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.
Glenfiddich introduces a special edition of its 21 Year Old Gran Reserva to celebrate the Chinese Lunar New Year 2024. This exclusive release features packaging adorned with the captivating artwork of Raku Inoue. Drawing inspiration from the natural world, Inoue's design intricately weaves together petals and foliage, offering a fresh interpretation of the iconic Glenfiddich stag. This year's edition also incorporates motifs symbolising the wood dragon. After maturing for 21 years, the whisky undergoes a final refinement in Caribbean rum casks, imparting indulgent notes of sweet spices and vibrant tropical fruit flavours.Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Introducing the Glenrothes 21 Year Old 1998 (XOP) - a whisky of unparalleled luxury and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional expression is a testament to their unwavering commitment to quality and craftsmanship. Limited to just 214 bottles worldwide, this whisky is a true collector's item, destined to be cherished by enthusiasts and connoisseurs alike. Each sip offers a journey through time and flavor, as it was distilled in June 1998 and bottled in October 2019. With no colorings or chill-filtration, every drop is a pure and unadulterated experience. Prepare to be captivated by the nose of gentle spiciness that evolves into tantalizing notes of fresh vanilla, caramelized nuts, and grist. The palate delights with a harmonious dance of vanilla, hard candy, orange zest, and creamy fudge. And the long, lingering finish reveals a symphony of citrus fruits, warming cinnamon, and spiced oak. But the Glenrothes 21 Year Old 1998 (XOP) is not just about the liquid inside the bottle. It is a true masterpiece, presented in a premium wooden hinged gift box that exudes elegance. The screen-printed bottle, exclusive glass stopper, handcrafted presentation plinth, and individually numbered certificate further elevate its allure. With only 214 bottles available worldwide, this highly exclusive single malt whisky is a rare gem that will undoubtedly become the centerpiece of any collection. Indulge in the epitome of luxury and taste the extraordinary with the Glenrothes 21 Year Old 1998 (XOP).
Tasting Notes by Douglas Laing & Co:Nose: The nose has a gentle spiciness that develops to fresh vanilla, caramelised nuts and grist.Palate: The palate brings more vanilla, running alongside hard candy, orange zest and creamy fudge.Finish: The long finish reveals citrus fruits, warming cinnamon and spiced oak. (CSL)
Indulge in the exceptional craftsmanship of GlenAllachie with our 2007 15 Year Old Oloroso Puncheon. Hand-selected by the skilled master, Billy, this single cask whisky showcases the beautiful relationship between wood, spirit, and flavor development. Crafted in the heart of Scotland, this whisky is matured in an Oloroso Puncheon, a type of Sherry barrel known for its nuttier flavors and toasty spices. Oloroso, a drier variety of Sherry wine from the Spanish province of Cádiz, infuses the spirit with its distinct character. On the nose, you'll be greeted with enticing aromas of dried banana chips, caramelized muscovado sugar, and honeycomb. Hints of root ginger, toffee, and butterscotch add further complexity to the bouquet. The palate is a symphony of flavors, with bursts of roasted walnuts, tart dark chocolate, and winter spices. Indulge in the richness of hazelnuts, the velvety smoothness of mocha, and the vibrant sweetness of red berries. The whisky then unfolds with the delicate sweetness of heather honey and the lusciousness of orchard fruits. Finally, a sprinkle of cinnamon spice adds a warm and comforting finish. Each sip of GlenAllachie 2007 15 Year Old Oloroso Puncheon is a journey of taste, revealing new layers of complexity and indulgence. Whether you're a whisky connoisseur or an enthusiast seeking a truly exceptional experience, this hand-selected single cask whisky will captivate your senses and leave you craving for more. Elevate your whisky collection with the rich and complex profile of GlenAllachie 2007 15 Year Old Oloroso Puncheon.
Tasting Note by GlenAllachie:Nose: Layers of dried banana chips, caramelised muscovado sugar and honeycomb, with hints of root ginger, toffee and butterscotch.Palate: Bursting with hazelnuts, mocha and red berries, followed by heather honey, orchard fruits and cinnamon spice.
Introducing the Arran Rare Batch French Oak Bordeaux, a limited edition single malt whisky that embodies the pinnacle of exclusivity and craftsmanship. With only 2,580 bottles available, this extraordinary whisky is a true gem for the discerning whisky connoisseur. Crafted with meticulous care, the Arran Rare Batch French Oak Bordeaux has been aged for 15 years in French oak casks that previously held red wine from a renowned winemaker in the Médoc region of Bordeaux. This unique maturation process infuses the whisky with a complex flavor profile that beautifully marries the richness of whisky with the subtle influence of red wine. Prepare to be captivated by the exquisite tasting notes that await you. As you take your first sip, the nose is greeted with the enticing aromas of ripe dark berries and the alluring scent of freshly rolled cigars. It's a sensory journey that transports you to a world of indulgence. On the palate, the Arran Rare Batch French Oak Bordeaux offers a symphony of flavors. Imagine the decadence of afternoon tea, where chocolate raspberry truffles dance harmoniously with the delightful combination of candied ginger, scones with clotted cream and orange marmalade, and almond & cinnamon croissants. Each sip reveals a new layer of complexity, leaving you with a mouth-watering finish adorned with notes of plum jam and mild spices. Indulge in the extraordinary with the Arran Rare Batch French Oak Bordeaux. This limited edition whisky is a testament to the art of maturation and the impeccable craftsmanship of the Arran distillery. With its exceptional character and captivating complexity, it's a whisky that will leave a lasting impression on even the most discerning of palates. Experience the allure of this exclusive whisky and elevate your whisky collection to new heights. Don't miss your chance to own a piece of whisky history. Order your bottle of the Arran Rare Batch French Oak Bordeaux today and embark on a truly remarkable tasting journey.
Tasting Note by Arran:Nose: At first whiff there are ripe dark berries with freshly rolled cigars. The gentle tobacco aroma is embraced by the sweetness of vinous sultanas and cassis.Palate: Afternoon tea with chocolate raspberry truffles, candied ginger, scones with clotted cream and orange marmalade and almond & cinnamon croissants. Silky and luscious tannins are a reminder of the elegant wine once contained in these casks.Finish: Mouth-watering at first then getting a touch drier with plum jam and mild spices.
Tamdhu proudly introduces Cigar Malt I, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own.
Tasting Note by Tamdhu:Nose: Ginger nut biscuits, sweet sherry, caramel crème brulée.Palate: Deep sultana and dried raisins, sticky malt loaf with a creamy vanilla smoothness.Finish: Dried apricots, rich honey coated pecan nuts.
Introducing the Laphroaig 18 Year Old 2002 (Old Particular) whisky, a true gem for whisky connoisseurs and collectors. Crafted with uncompromising quality by Douglas Laing, this limited edition expression is a rare find with only 314 bottles in existence. Prepare to embark on a sensory journey like no other as you indulge in the exquisite flavors of this exceptional whisky. Distilled in April 2002 and aged for 18 years, it has developed a depth of character that is simply extraordinary. From the moment you lay eyes on the beautifully presented premium gift tubes, you'll know that every aspect of this whisky embodies unparalleled quality and exclusivity. The highly informative labels provide insight into its origins and production process, allowing you to appreciate the craftsmanship behind each bottle even more. As you take in the first whiff, the nose reveals a captivating blend of burnt sugar, sweet Islay phenols, chimney soot, and new leather. With each sip, your taste buds will be tantalized by the explosion of flavors, including luscious blueberries, succulent blackberries, distinctive TCP, and kiln-dried barley. The finish is perfectly balanced, showcasing the signature Big Peat quality, with hints of burnt oak, bonfire ash, and roasted nuts. This limited edition whisky offers a truly exceptional taste experience that is sure to impress even the most discerning whisky enthusiasts. Don't miss your chance to own a piece of whisky history. Add the Laphroaig 18 Year Old 2002 (Old Particular) to your collection today and savor the unrivaled flavors of this remarkable single malt Scotch whisky.
Tasting Note by Douglas Laing & Co:Nose: Opens with burnt sugar, sweet Islay phenols, chimney soot and new leatherPalate: Bursting with blueberries, blackberries, TCP and kiln-dried barleyFinish: Perfectly balanced with Big Peat quality, burnt oak, bonfire ash and roasted nuts (CGL)
Introducing the Highland Park Fire 15 Year Old, a whisky that will ignite your senses and leave you craving for more. This exceptional spirit is the second release in a two-part series, following the highly acclaimed Highland Park Ice. Crafted with precision and passion, it is a must-have addition to any whisky enthusiast's collection. What sets the Highland Park Fire apart is its unique aging process. For a minimum of 15 years, this whisky has been meticulously matured in refill port casks, resulting in a flavor profile that is both rich and complex. Prepare to be enchanted by the symphony of flavors that await you. With every sip, you'll experience a delightful combination of red fruits, like a burst of juicy berries on your palate. The velvety smoothness of vanilla custard adds a touch of indulgence, while the warm embrace of cinnamon bark adds a subtle spice. As the flavors unfold, you'll be captivated by the dance of chocolate on your tongue, perfectly balanced by a delicate hint of smoke. But the journey doesn't end there. The Highland Park Fire 15 Year Old surprises you with the refreshing twist of dried citrus peel, adding a zesty brightness to the mix. And just when you think you've experienced it all, the intense sweetness of damsons takes center stage, leaving a lasting impression on your taste buds. Not only does the Highland Park Fire deliver an extraordinary flavor experience, but its premium aging process ensures that every sip is a testament to time and craftsmanship. Each bottle is a masterpiece, a result of the distillery's dedication and expertise.
Tasting Note by Highland Park:Palate: Red fruits, Vanilla custard, Cinnamon bark, Chocolate, Light smoke, Dried citrus peel, Damsons. Indulge in the exquisite taste of the Highland Park Fire 15 Year Old, and elevate your whisky collection to new heights. With its distinctive flavor profile and elegant packaging, this whisky is a true standout. Ignite your passion for whisky and savor the artistry that lies within each bottle.
The Macallan Harmony Collection Inspired by Phoenix Honey Orchid Tea takes influence from JING’s complex tea, noted for its lush dessert wine aromas and exotic fruit notes. The whisky is predominantly matured in sherry seasoned American oak casks, bringing ripe fruit and floral flavours, balanced by European oak which adds roasted richness and a touch of astringency. A small proportion of casks previously seasoned with bourbon contributes extra sweetness, emulating the dessert wine aromas found in the tea that inspires this release.
Tasting Notes by The Macallan:Nose: Summery peach and apricot with the heady sweetness of floral honey, intertwined with tropical fruits, toffee and sweet oak.Palate: Fresh peaches in rich syrup, warm citrus and toffee, with light floral notes leading to a delicate leafy astringency.Finish: Fruity, sweet and complex.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained an unwavering commitment to 100% Oloroso sherry cask maturation across its entire range. The 21 Year Old is the oldest expression in the core collection, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks sourced directly from Jerez, Spain, where over two decades the Speyside spirit develops a balance of sweetness, dryness and deep sherry oak richness that defines this limited release.
Bottled at 47.5% ABV without chill-filtration and at natural colour, the 21 Year Old was awarded Whisky of the Year, Gold Winner in the Over £100 category, and Distillery Bottling of the Year 2025 at the Scottish Field Whisky Challenge Grand Final, a remarkable sweep that confirms its standing as one of the most accomplished long-aged sherried single malts available today. Presented in a premium gift box, it is an exceptional choice for collectors and a fitting centrepiece for any serious whisky occasion.
Tasting Notes by Tamdhu:Nose: Wisps of sherried oak with chocolate, sultanas and warm cinnamon porridge.Palate: Christmas cake of plump raisins, candied orange and gentle oak.Finish: Endless waves of oak and spice finally give way to sweet fruit.
Matured for 17 years, this elegant Highland single malt begins its journey in American white oak ex-Bourbon barrels before undergoing an intricate finishing process in a combination of exceptional casks, including vintage Calvados (1988 & 1989), rare Sherry casks such as Matusalem and Apostoles, and select red wine barriques from Bordeaux and Châteauneuf-du-Pape. The result is a whisky of exceptional depth and complexity.
Tasting Note by Dalmore:Nose: Vibrant orchard fruits lead into Madagascan vanilla, cinnamon, and a delicate hint of rose water.Palate: Richly layered with flavours of butterscotch, red apples, tarte tatin, dark cacao, and red liquorice, complemented by soft wood spices, cardamom, Seville oranges, and a touch of green tea.Finish: A lingering and luxurious conclusion, with notes of dried apricots, ripe blackberries, fresh-baked brioche, and soft cassia bark.
Aged in port wine and ex-bourbon casks, The Spectacular reveals an intriguing blend of fragrant lavender, incense, and rich almond nuttiness. Perfectly summed up as a 'spectacle' of peculiar, but addictive notes and flavours.
Tasting Note by Ardbeg:Nose: Curiously perfumed and aromatic, with lovely, fragrant top notes like lavender, vetiver and incense candles. Underneath this are some deeper notes, a touch of leather, some almond nuttiness, and a touch of wax. A splash of water opens up the bouquet, revealing touches of woodsmoke, damp peat moss, a hint of menthol and more antique leather.Palate: The mouthfeel is salty, but viscous at the same time, and leads in to a burst of huge, salty, savoury, smoky flavours- eucalyptus oil, salted caramel toffee, smoked pecan nuts, fragrant woodsmoke, creosote and tar. There is also a background sweetness, like a smoky pear crumble and some fudge.Finish: Finally on the long lingering aftertaste, more leather, salted caramel and a cooling mentholic sensation.
The Pol Roger Rosé Vintage draws its foundation from their Brut Vintage, which consists of 60% Pinot Noir and 40% Chardonnay. Prior to bottling and its second fermentation, about 15% of still red wine (Pinot Noir) from the prime crus of the Montagne de Reims is added. Available only in restricted amounts, the Brut Rosé Vintage 2015 undergoes aging in their cellars before its introduction to the market.
Tasting Note by Pol Roger: Displaying a captivating salmon pink hue, this sparkling wine boasts a lively display of fine, sparkling bubbles. The enticing aroma captivates the senses with an array of red berry and citrus notes. Upon tasting, vibrant citrus flavors, particularly blood orange, take the spotlight initially, while gradually unveiling a generous and embracing nature that showcases the essence of red fruits. This vintage exudes a remarkable freshness and elegance, culminating in a powerful and impactful finish.
Intended for savouring, this extra-aged tequila is rich, warm, and silky, boasting intense flavours and sweetness from its maturation in American oak barrels.
The X.A bottle's striking design pays homage to the Tequila volcano, which erupted over 200,000 years ago in Mexico's Jalisco region, creating optimal conditions for blue agave growth.Tasting Note by Tomas Perez (Master Tequilier):Nose: Hints of spice, cooked agave and sweet notes of vanilla, honey and dried fruits combine on the nosePalate: Ultra smooth with a long finish – a reposado (aged) base brings the right level of sweetness and smoothness, while añejo (extra-aged) and extra-añejo (ultra-aged) tequilas add aromatic balance and complexity.
This rare gem, filled in 1999 and lovingly bottled 19 years later in 2018, offers an exquisite taste that will leave you craving for more. With only 277 bottles produced from Cask #8168, this limited edition whisky is a true collector's item.
Tasting Note by Glenrothes:Grapefruit and ripe stone fruits initially, with a touch of cereal and freshly baked bread. Lots of dark cherry and almond on the palate, with a touch of barley sugar, vanilla and orange marmalade. Long and fresh on the finish.
In the creation of the Highland Park 21 Year Old 2020 Release, the union of three distinct cask types proves that sometimes, three is certainly not a crowd. This exceptional whisky is bottled at a marrying strength of 46%, ensuring a rich and full-bodied finish that captivates the palate.
Crafted from a mere 55 hand-selected casks that were patiently laid down in November 1998, this release exemplifies the maturity and complexity that only time can bestow upon a single malt whisky. Highland Park 21 Year Old stands as a testament to the artistry of whisky-making and the remarkable results that can be achieved through decades of aging.
Tasting Note by Highland Park:Palate: Sweet heather honey, sun-ripened oranges, spicy root ginger, fresh vanilla pods, lightly toasted oak, warm spices, aromatic peat smoke.
The "Yamazakura Asaka Single Malt" is celebrated as the "World Best Blended Malt" at the 2022 World Whiskies Awards. This exceptional offering is produced in limited quantities, with just 10 barrels in existence. It undergoes a three-year aging process in ex-Bourbon barrels, retaining its natural colour and remaining non chill-filtered. This single malt features malt whiskies known for their exceptional quality and a commitment to excellence, making it a standout in the world of whisky.
Tasting Note by Sasanokawa Shuzo:Nose: Citrus, malt.Palate: Floral, lemon zest, cereals.Finish: Vanilla, oak.
The Harmony Collection Amber Meadow, the third installment in the Harmony Collection, is a collaboration between The Macallan and Stella and Mary McCartney. This edition pays tribute to Scotland's rich, verdant landscapes, a shared legacy of generations past. Emphasizing sustainability, it uses recycled natural materials for its packaging. The design is enhanced by Mary McCartney's photography of The Macallan Estate, featured on the presentation box and bottle labels, reinvigorating discarded meadow cuttings for a new purpose.
Tasting Note by Macallan:Nose: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.Palate: Rich oak, lemon, melon, classic scone, almond and green tea.Finish: Rich, sweet, long and complex.
After the acclaim of Cigar Malt II, we're excited to unveil Cigar Malt III. This 53.8% ABV single malt, matured exclusively in first-fill European oak Oloroso sherry casks, has a rich flavor profile tailored to complement hand-crafted cigars. Our dedication to selecting the finest barrels ensures it stands as a top choice for whisky enthusiasts.
Tasting Note by Tamdhu:Nose: Gingerbread dipped in honey, with unmistakable sherry oak.Palate: Panna cotta with sherry-dipped raisins and malt biscuits.Finish: A hint of apricot jam, ending with rich praline.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
