Facundo Paraiso is the ultimate sipping rum, meticulously crafted by blending select rums from the BACARDÍ Family Library. This luxury dark rum is best enjoyed neat, revealing complex flavors. It's made from the finest rums, finished in French XO Sherry casks, and aged in white oak barrels for an ethereal profile.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
Intended for savouring, this extra-aged tequila is rich, warm, and silky, boasting intense flavours and sweetness from its maturation in American oak barrels.
The X.A bottle's striking design pays homage to the Tequila volcano, which erupted over 200,000 years ago in Mexico's Jalisco region, creating optimal conditions for blue agave growth.Tasting Note by Tomas Perez (Master Tequilier):Nose: Hints of spice, cooked agave and sweet notes of vanilla, honey and dried fruits combine on the nosePalate: Ultra smooth with a long finish – a reposado (aged) base brings the right level of sweetness and smoothness, while añejo (extra-aged) and extra-añejo (ultra-aged) tequilas add aromatic balance and complexity.
This rare gem, filled in 1999 and lovingly bottled 19 years later in 2018, offers an exquisite taste that will leave you craving for more. With only 277 bottles produced from Cask #8168, this limited edition whisky is a true collector's item.
Tasting Note by Glenrothes:Grapefruit and ripe stone fruits initially, with a touch of cereal and freshly baked bread. Lots of dark cherry and almond on the palate, with a touch of barley sugar, vanilla and orange marmalade. Long and fresh on the finish.
Indri Diwali Collector’s Edition 2023 has clinched the prestigious 'Best in Show' Double Gold award at the Whiskies of the World Awards, elevating the status of Indian single malts globally. This award highlights the excellence of this peated Indian single malt, distilled from six-row barley using traditional copper pot stills and matured in PX Sherry Casks. Matured in North India's sub-tropical climate, this whisky presents a smoky aroma with complex flavours of candied dried fruits, toasted nuts, subtle spices, oak, and bittersweet chocolate. This accolade positions Indri among the top whiskies worldwide, underscoring its quality and the rising appeal of Indian single malts.
Tasting Note by Indri:Nose: Delightful peat smoke intertwines with slightly sweet barley aromas, accompanied by earthy notes and savory hints. A subtle touch of nuttiness, along with raisins, dates, and oaky elements, complemented by orange zest, creates a balanced and pleasing nose, where the smoky hints complement the sweetness of the sherry.Palate: The palate presents a fruity sweetness and floral tones, with a luxurious viscosity and underlying earthy hints. A sweet velvety note is also present, which dissipates gently, leaving behind a moderate trail of aromatic smoke that envelops the palate, elevating the drinking experience further.Finish: Continuing its rich development on the palate, the finish features fruity sweetness, floral tones and the presence of smoky elements that contribute to a sweet and lingering taste.
Milroy's curated Soho Selection showcases youthful, dynamic spirits with distinctive cask finishes. This ex-hogshead Highland Peated Malt exemplifies this ethos perfectly. With its distinctive ashy peat notes and captivating texture, it offers a fascinating and delightful tasting experience.
Tasting Note by Milroy's:Nose: Immediately peated, but with an airy lightness. There’s a straw-like freshness, as well as fruit compote notes. Palate: Pear drop and strawberry lace sweets come through, alongside crisp white pepper and raw vanilla pods. The smoke acts like a seasoning. Finish: Long, with persisting sweet, ashy smoke.
The "Yamazakura Asaka Single Malt" is celebrated as the "World Best Blended Malt" at the 2022 World Whiskies Awards. This exceptional offering is produced in limited quantities, with just 10 barrels in existence. It undergoes a three-year aging process in ex-Bourbon barrels, retaining its natural colour and remaining non chill-filtered. This single malt features malt whiskies known for their exceptional quality and a commitment to excellence, making it a standout in the world of whisky.
Tasting Note by Sasanokawa Shuzo:Nose: Citrus, malt.Palate: Floral, lemon zest, cereals.Finish: Vanilla, oak.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willet:Nose: Initially dense brown sugar with a subtle fruitiness from the peels of lemon and orange.Palate: Warming clove and pepper on the palate. Buttery corn that eventually includes some caramel.Finish: A toffee-rich finish. Several flowery oak accents.
The 2nd Edition of Westland's barley-centric Colere single malt whiskey builds upon the success of its predecessor, the 1st Edition. This release maintains the distillery's commitment to exploring distinct barley varieties, specifically bred with a focus on flavor. For this limited edition, Westland selected Talisman, a 2-row winter barley variety with lineage tracing back to the renowned Marris Otter. The whiskey is matured in refill casks, allowing the intrinsic qualities of the barley to take center stage, resulting in a unique and character-driven expression.
Tasting Note by Westland:Nose: Lemon curd, soft woody vanilla, raspberry coulis, and citrus peels Palate: Orange marmalade, bittersweet dark chocolate, and forest fruits on the palate, with a sweetness reminiscent of brown sugar.Finish: Orange chocolate lingers in the finish.
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey.
Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
Kentucky Owl® St. Patrick's Limited Edition is a blend of Kentucky Straight Bourbons aged from 4 to 8 years, each offering unique flavors. It combines rich caramel and vanilla from well-aged bourbons, spices and fruit from high-rye bourbons, and a touch of sweetness and citrus from wheated bourbon. The result is a robust and well-balanced bourbon experience.
Tasting Note by Kentucky Owl Bourbon:Nose: A nose of sweet caramel and honey with just enough spice married in, to pleasantly tease the palate. Palate: Long notes of caramel, butterscotch, frosted cinnamon roll. Chocolate orange, candy floss, and intro some citrus peel.Finish: A bright forest fruit on the mid palate and a long lingering finish with vanilla pod and some balanced wood influence.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
According to their legend, when the tides of Talisker Bay surged with an unusual intensity, a radiant creature emerged from the darkest depths, illuminating the profound sea darkness with its enchanting radiance.
Nestled along the shores of Loch Harport, near the rugged western edge of the Isle of Skye, where legends find an easy home, Talisker has been shaping its own maritime destiny since the year 1830. This whisky, marked by sweetness, saltiness, thunderous power, and smoky allure, is as primal as the land, sea, or storm itself—a spirit designed for those with an untamed spirit, crafted by the ever-changing sea.
Within its deep golden hue, subtle notes of salt and smoky echoes reminiscent of a beach bonfire impart a maritime essence to its gentle aroma. This is a legendary Talisker, possessing an otherworldly charm and beauty.
Tasting Note by Talisker:Nose: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.Palate: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.Finish: Long, sustained and lightly smoky, with lingering warming spice.
The exceptional Loch Lomond single malt undergoes maturation in their finest American Oak barrels. Before bottling, it is married for up to three months, imparting a unique complexity to the final product. The whisky is characterised by its full-bodied nature, featuring sweet notes of vanilla fudge, peaches, and pears, accompanied by subtle peat undertones and a lingering oak finish.
Tasting Note by Loch Lomond:Nose: Toasted oak and coconut, green apple and ginger.Palate: Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice.Finish: Long and dry with a wisp of peat smoke and lingering oak spice.
Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Indulge in the rarity and sophistication of Strathclyde 34 Year Old 1987 (XOP), a remarkable single grain Scotch whisky meticulously crafted by Douglas Laing. As part of their esteemed Xtra Old Particular line, this exceptional release is limited to just 210 bottles, making it a true collector's item. Distilled in September 1987, this whisky has been patiently aged for an astonishing 34 years in a Refill Hogshead, allowing it to develop an extraordinary depth of flavor. With each sip, you'll experience a symphony of enticing aromas. The large, rounded, and sweet nose reveals delightful hints of cereal, coconut, cinnamon, nutmeg, and vanilla, transporting you to a world of indulgence. On the palate, the Strathclyde 34 Year Old 1987 (XOP) delights with the flavors of creamy vanilla ice cream, luscious fudge, and delicate wafers. As the whisky unfolds, strong spices emerge, adding a captivating kick to the sweetness. The mouthfeel is nothing short of luxurious, enveloping your senses in a delightful dance of flavors. The finish is a grand finale, leaving a lasting impression. It accentuates the essence of vanilla, sugar, and a subtle biscuit-like background, leaving you craving another sip. With a bottling strength of 47.9% alcohol by volume, this whisky delivers a bold and robust experience that connoisseurs will truly appreciate. What sets this release apart is its pure and natural character. Strathclyde 34 Year Old 1987 (XOP) is all-naturally colored, without any artificial additives. It is also non-chill filtered, preserving the whisky's full-bodied character. Each bottle is a testament to the artistry and expertise of Douglas Laing, making it a prized addition to any whisky collection. With only 210 bottles available, this rare and limited release is a true gem for whisky enthusiasts and collectors alike. Don't miss your chance to own a piece of whisky history. Order your bottle of Strathclyde 34 Year Old 1987 (XOP) today and savor the exquisite flavors that can only come from decades of patient aging.
Tasting Note by Douglas Laing & Co:Nose: A large, rounded, sweet nose with hints of cereal, coconut, cinnamon, nutmeg, and vanilla.Palate: The flavours of vanilla ice cream, fudge, and wafers are followed by strong spices and more sweetness on the mouth.Finish: The end emphasises vanilla, sugar, and a background that resembles biscuits.
The 1999 Loch Lomond single malt is part of the distillery's 2022 Open Course Collection, paying tribute to the historic championship's various courses from the inaugural Open in 1860 at Prestwick to the 150th Open in 2022 at St Andrews. It underwent maturation in American oak casks and a finishing period in Haut-Medoc Claret barrels. This whisky presents a fragrant bouquet characterized by clove, star anise, oak spice, redcurrants, raspberries, and honey. On the palate, it offers a rich array of flavors, including apple, pear, dark chocolate, vanilla, black cherry, ginger, and subtle wood smoke.
Tasting Note by Loch Lomond:Nose: Oak spice, clove and star anise, berry fruit of redcurrant, raspberry and honey.Palate: Apple, pear and black cherry with vanilla and dark chocolate.Finish: Warming ginger spice and wood smoke finish.
Introducing the GlenAllachie 2006 15 Year Old Port Pipe: A Whisky Masterpiece Immerse yourself in the world of exquisite craftsmanship with our exclusive GlenAllachie 2006 15 Year Old Port Pipe expression. Hand-selected by the esteemed Master Distiller Billy Walker, this remarkable whisky is a true testament to the artistry and dedication that goes into creating GlenAllachie's exceptional range of whiskies. Part of the highly sought-after UK-exclusive Single Cask series, this limited edition release is a rare find for whisky connoisseurs. With only 718 bottles produced, each sip of this exceptional whisky is a journey into the depths of flavor and complexity. Bottled at a robust 60.7% ABV, this whisky delivers a powerful and full-bodied experience that will captivate your senses. From the enticing aromas of lashings of honey, dark chocolate, and musky berries to the waves of blackberries, heather honey, and cinnamon dancing on your palate, every sip is a moment of pure indulgence. As you explore further, you'll discover layers of mocha, dried fruits, and vanilla pods, adding depth and richness to the whisky's character. Uncompromising in quality, this 15 Year Old Port Pipe expression is unchillfiltered and boasts its natural color, preserving the authenticity and integrity of the whisky. Elevate your whisky collection and savor the richness of this exceptional release. With its unique interaction of wood, spirit, and subsequent flavor development, this whisky is a testament to the meticulous approach to wood management by Master Distiller Billy Walker. Indulge in the extraordinary and experience the true essence of GlenAllachie with our GlenAllachie 2006 15 Year Old Port Pipe. Limited in availability and unmatched in quality, this whisky is a masterpiece that will leave you craving for more.
Tasting Note by GlenAllachieNose: Lashings of honey, dark chocolate and musky berries, followed by sweet spice, treacle and grape must.Palate: Waves of blackberries, heather honey and cinnamon, followed by layers of mocha, dried fruits and vanilla pods.
Indulge in the unparalleled sophistication and taste of the Highland Park 21 Year Old (2019 Release). This highly sought-after single malt Scotch whisky has made a triumphant return to the Highland Park core range, captivating whisky enthusiasts with its exceptional age and expert craftsmanship. Crafted with utmost care and attention, each batch of Highland Park 21 Year Old is meticulously created by hand-selecting less than 20 casks. These casks include sherry seasoned European oak, first-fill Bourbon, and refill casks, resulting in a whisky that is rich, complex, and full of character. Prepare to be whisked away on a sensory journey as you savor the captivating flavors of this extraordinary whisky. From the first sip, you'll be greeted with the luscious sweetness of ripe mango and sun-dried orange peel, followed by the delicate notes of sweet pear and warming root ginger. As the whisky unfolds on your palate, you'll discover the enticing nuances of freshly grated nutmeg, creamy vanilla, and aromatic peat smoke. The Highland Park 21 Year Old (2019 Release) is a true testament to the art of whisky making. Its exceptional age of 21 years allows it to develop a remarkable depth of flavor and a smooth, refined character that is simply unmatched. Whether you're a seasoned whisky connoisseur or a newcomer to the world of single malts, this rare and limited edition release is sure to captivate your senses and leave a lasting impression. Elevate your whisky collection with the Highland Park 21 Year Old (2019 Release) and experience the pinnacle of whisky excellence.
Tasting Note by Highland Park:Palate: Ripe mango, Sun-dried orange peel, Sweet pear, Root ginger, Freshly grated nutmeg, Creamy vanilla, Aromatic peat smoke.
Clynelish 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2011 and bottled in August 2023. Uncoloured and non-chill filtered, it comes from a refill hogshead (Ref: DL18173) with an alcohol strength of 48.4%. Only 381 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Sweetly herbal, gently honeyed, subtly creamy, distinctly gristy, and with a hint of salt.Palate: Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.Finish: Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
Experience the epitome of whisky craftsmanship with our GlenAllachie 2007 13 Year Old Virgin Oak whisky. This exceptional spirit has been meticulously crafted and aged to perfection, spending an impressive 13 years in a Virgin Oak Barrel. The result? A whisky that boasts a unique flavor profile that is sure to captivate your senses. Indulge in the delightful aromas that greet your nose as you take a sip of this exquisite whisky. Notes of vanilla, plantains, and apricots intertwine with hints of orange peel, ginger, and nutmeg, creating a truly enticing olfactory experience. As the liquid touches your lips, you'll be enveloped in a symphony of flavors that dance across your palate. Layers of heather honey, treacle, and figs provide a luscious sweetness that is perfectly balanced by the zesty kick of orange zest. The warm embrace of cinnamon and nutmeg adds a delightful touch of spice, leaving you with a lingering taste that will leave you craving for more. What sets this whisky apart is its exclusivity. Part of our UK exclusive Single Cask series, this GlenAllachie 2007 13 Year Old Virgin Oak whisky is a true gem that is not easily found. Whether you're a seasoned whisky connoisseur or a curious enthusiast, this bottle is a must-have addition to your collection. Elevate your whisky experience and savor the unparalleled craftsmanship of the GlenAllachie 2007 13 Year Old Virgin Oak whisky. With its rich and complex flavor profile, this whisky is sure to take you on a journey of taste and discovery. Don't miss out on the opportunity to own a piece of whisky history. Order your bottle today and indulge in the extraordinary.
Tasting Note by GlenAllachie:Nose: Vanilla, plantains and apricots, with orange peel, ginger and nutmeg.Palate: Layers of heather honey, treacle and figs, with orange zest, cinnamon andnutmeg.
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
A limited edition expression housed in a striking contemporary design by renowned designer Lee Broom. Featuring a selection of eaux-de-vie aged up to 37 years, it's fruit forward, smooth, and lengthy.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Matured for a quarter-century, this expression embodies the perfect elegance and depth of sherried-ness that comes with extended aging. An excellent Speyside whisky that strikes all classic markers of fruitiness, spiciness and smokiness.
Tasting Note by Gordon & MacPhail: Nose: Hints of baked apple, stewed raisin, and cinnamon enhance rich Sherry influences. Sweet liquorice aromas develop enhanced by light floral nuances. A polished oak edge remains.Palate: Sweet and spicy; date, prune, and raisin flavours complement warming pepper. Hints of cinnamon and clove add spice. Tangy blackcurrant notes mix with sweet cherry jam and candied citrus fruit.Finish: A nutty edge balances the lingering oak notes.
The Glenburgie 25 Years Old from Gordon & MacPhail's 'Distillery Labels' series is matured exclusively in bourbon casks and boasts a golden colour. This exquisite Scotch whisky offers a complex array of refined flavours, showcasing the rich heritage of long-standing partnerships with Scotland’s renowned distilleries.
Tasting Note by Gordon & MacPhail: Nose: Rich vanilla aromas with fresh green apple, lime zest and ripe tropical notes - pineapple, peach and apricot with a touch of ginger.Palate: Smooth and creamy with rich exotic fruit flavours coming to the fore - pineapple, mango, peach and lime zest tempered by a touch of black pepper.Finish: The finish is fruity with a subtle hint of fresh mint and oak.
PMC:01 is a masterful blend of terroirs, initially matured in first-fill Bourbon barrels in 2013 for four years, then artfully transferred in 2017 to Pomerol casks for an additional five years of aging. This pioneering release from Port Charlotte, aged in the esteemed Bordeaux wine barrels, marries the lush, fruit-rich character of Pomerol oak with the unmistakable maritime essence of Islay.
Tasting Note by Bruichladdich:Nose: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.Palate: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.Finish: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.
Rémy Martin Tercet stands out as an exceptional Cognac Fine Champagne, crafted from aromatic eaux-de-vie that bring forth notes of fresh tropical fruits. This expression embodies the distinct style of the Maison, marking a new direction for cognac with its luminous character.
Tasting Note by Remy Martin:Nose: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.Palate: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.Finish: A round, smooth finale with a surprisingly long finish.
The emblem of the distillery stems from an annual tradition upheld by its Master Tequileros, involving the selection of only the most subtly and elegantly flavored casks from hundreds, to mark the end of each season. With time, this exquisite combination of extra-añejos, aged for up to 85 months, has come to be known as the Founder's Selection.
Tasting Note by Tierra Noble:Nose: Very pleasant and smooth on the nose, with fruitful and sweet aromas; notes of cooked agave, vanilla, prunes, chocolate, toasted almonds, peach and tobacco in a perfect balance with the wooden notes.Palate: Smooth on the palate, balanced and complex. With flavors of dark chocolate, dried fruit, berries, a slight touch of tobacco and spices. Of great persistence on the palate.Finish: Surprisingly elegant, balanced and harmonious. Definitely the best expression of Casa Tierra Noble.
As part of the newest addition to the Milroy’s Vintage Reserve line-up, this exquisitely matured Glenburgie expression was handpicked by an expert team for its lively fruit notes. Each bottling in this series deliberately avoids overpowering cask influences, allowing the true essence of the distillate to take centre stage. This particular release offers an intriguing glimpse into the Speyside distillery's character. Typically earmarked for blending, this rare offering provides a unique chance to savour an older release from the single malt producer, matured in a hogshead cask.
Tasting Note by Milroy's:Nose: Aromatic and mouthwatering, the nose opens with boiled sweets before orchard fruit, milk chocolate and a dusting of liquorice arrive. Palate: Surprisingly zesty for its age, the release opens with marmalade on toast before pomegranate and earthy sweet spices arrive. Finish: Medium length with more of those spices.
The Harmony Collection Amber Meadow, the third installment in the Harmony Collection, is a collaboration between The Macallan and Stella and Mary McCartney. This edition pays tribute to Scotland's rich, verdant landscapes, a shared legacy of generations past. Emphasizing sustainability, it uses recycled natural materials for its packaging. The design is enhanced by Mary McCartney's photography of The Macallan Estate, featured on the presentation box and bottle labels, reinvigorating discarded meadow cuttings for a new purpose.
Tasting Note by Macallan:Nose: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.Palate: Rich oak, lemon, melon, classic scone, almond and green tea.Finish: Rich, sweet, long and complex.
Gran Patron Platinum is a testament to the way tequila should be made, starting with the finest 100% Weber Blue Agave. It undergoes a meticulous process, including triple distillation, followed by a period of rest in oak tanks. This exceptional tequila is presented in a hand-numbered crystal bottle, adorned with an elegant case, showcasing the dedication to craft and quality that defines Gran Patron Platinum.
Tasting Note by Patrón:VIBRANT spices. PEACHES with a dash of CINNAMON and VANILLA meet with CREAMY WOOD notes leading to a SWEET OAKY FINISH.
This unique expression underwent a two-stage maturation process, beginning in refill American oak casks and then concluding with a fascinating finish in Cognac casks, culminating in a 19-year-old bottling. Cognac casks are known for their potent influence on flavor, sometimes overpowering, but Glendullan has masterfully struck a balance here. Instead of dominating the profile, the Cognac finishing delicately seasons the whisky, enhancing its character in a truly delectable manner.
Tasting Note by Singleton:Nose: Mild in feel, the nose shines with top notes of dried fruits suggesting dried figs and apricots or crystalised angelica and orange peel, while beneath this there is the dry scent of a light fruitcake, iced with spirited notes of vanilla-scented marzipan. More buttery notes emerge with a drop of water, which also brings up the spiciness.Palate: A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut. A little water enhances the effect.Finish: Lengthy and warming, waxing sweet and faintly savoury with a trace of ginger spice and the merest touch of smoke.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
The 2023 release of Longrow 21 Year Old single malt is a finely crafted whisky from The Springbank Distillery. This edition is a blend of whiskies aged in 65% sherry casks and 35% bourbon casks. Longrow is distinguished by its peated character, achieved through a 48-hour peat drying process of the barley, and is made using the same traditional methods as Springbank. True to the distillery's commitment to authenticity, Longrow is produced entirely in-house, from distillation to bottling, without the addition of color or chill filtration.
Tasting Note by Springbank:Nose: There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants.Palate: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar-box smoke.Finish: A characteristically Longrow finish, reminiscent of shingle beaches, flint and seaweed.
An exquisite expression of rosé, crafted from the finest parcels in only the best vintage years. This elegant blend of Pinot Noir and Chardonnay showcases rich complexity, vibrant character, and refined grace. A truly luxurious sparkling wine for exceptional moments.
Nyetimber’s pinnacle cuvée, crafted from the finest parcels of exceptional vintage years. A masterful blend of Chardonnay, Pinot Noir, and Pinot Meunier, this exquisitely aged sparkling wine offers rich aromas, sublime texture, and perfect balance. A luxurious choice for life’s most memorable moments.
Indri Diwali Collector’s Edition 2024 has been awarded a Gold Medal at the Whiskies of the World Awards 2024, marking its second consecutive win. Bottled at 58.5% ABV, it is crafted from peated Indian six-row barley, distilled in copper pot stills, and matured in hand-selected sherry casks. With notes of gentle peat, sherry, dates, raisins, caramel, and soft spice, it reflects the complexity and craftsmanship of Indian single malt whisky.
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
Dewar's Double Double 21 Year Old is a testament to innovation in whisky-making, crafted using an intricate four-step ageing process. Master Blender Stephanie Macleod has perfected the art of blending by marrying malt and grain whiskies, then finishing the blend in Oloroso Sherry casks. This meticulous approach creates a whisky with subtle hints of cinnamon, ripe vine fruits, and a silky smooth finish, earning it recognition as 'World's Best Blended' at the 2021 World Whiskies Awards.
Tasting Note by Dewar's:Nose: A sweet buttery nose opens onto big sherry notes of raisins and cinnamon.Palate: On the palate, dried orange peel with cloves graduates into a candied sweetness. Finish: A lingering dram that will keep you warm in the Winter and would mix well with bitters and sugar to make a Christmas Old Fashioned.
The Aberfeldy 22 Year Old White Port Cask Finish is part of Aberfeldy's Exceptional Cask Series, featuring rare Single-Cask and small-batch releases selected by Malt Master Stephanie Macleod. This 22 Year Old single malt is finished in white Port casks, adding fresh and vibrant flavours. Initially matured in refill hogsheads and barrels, it was filled on 14/11/2001, finished on 01/07/2022, and bottled on 20/12/2023. Bottled at 51.7% ABV, this limited release consists of 276 bottles.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
Tomintoul 15 Year Old Tawny Port Cask Finish is a limited-edition single malt, crafted in the heart of the Cairngorms since 2008. Initially matured in American oak ex-bourbon casks, it’s then refined in handpicked Tawny Port barriques from Portugal, adding layers of rich fruitiness. Bottled at 46% ABV, this uncoloured and non-chill filtered whisky offers a smooth, sweet, and complex flavour profile. With only 6,072 bottles available, it’s a rare and distinctive dram for whisky lovers.
Tasting Note by Tomintoul: Nose: Inviting aromas of cooked fruits and cinnamon pastries mingled with glace cherries, dark chocolate and clove spices.Palate: A wash of baked strawberry, stewed rhubarb and vanilla custard married with sweet nougat, candied almonds and cocoa powder.Finish: Nutty and warming with notes of coffee cake, ripe brambles, walnuts and dark chocolate lingering on the tongue.
The English 17 Year Old Portuguese Cabernet Sauvignon Cask (Founders Private Cellar Release 4) is a rare single malt, distilled in 2007 and matured for 17 years. Bottled at cask strength, this exceptional release showcases the depth and character achieved after years of patient maturation. Each bottling reflects the tradition started by founder James Nelstrop, highlighting the expertise of the distillers and the influence of the cask in a truly special expression.
Tasting Note by The English:Nose: Aromas of dates, toffee and dark chocolate.Palate: Red fruits, apples & brown sugar.Finish: Full bodied with a medium to long, dry finish.
Teeling's Rising Reserve Series 3 is a limited edition 21 Year Old Single Malt Irish Whiskey. The third release in this super-premium series, it was aged for over 18 years in ex-Bourbon casks before finishing for 3 years in Ruby Port casks. This dual maturation brings forward notes of dark fruit, milk chocolate, orchard fruit, brown sugar, and a touch of oak spice. Bottled at 46% ABV with no chill filtration and limited to 6,000 bottles, it reflects Teeling's commitment to innovation while honouring Irish whiskey traditions.
Tasting Note by Teeling:Nose: Soft mellow sweetness with bursts of caramel, red fruits and a hint of sandalwood.Palate: Brown sugar, chocolate, trifle, christmas cake, cherry, plum, and nectar.Finish: Long luxurious finish with hints of golden syrup, soft tannins, cooked barley and oak spice.
Springbank 10 Year Old Amontillado Cask Matured is a unique single malt matured for five years in Bourbon barrels, then five years in Amontillado sherry casks. With notes of hazelnut, maraschino cherry, and blood orange on the nose, the palate balances cured meats and tobacco box with hints of coconut and treacle. A dry finish with wood shavings and tarragon complements the distillery's signature sea salt touch. Bottled at 55% ABV, it’s a complex and balanced release in the Sherry series.
Dewar's Double Double 21 Year Old is a testament to innovation in whisky-making, crafted using an intricate four-step ageing process. Master Blender Stephanie Macleod has perfected the art of blending by marrying malt and grain whiskies, then finishing the blend in Oloroso Sherry casks. This meticulous approach creates a whisky with subtle hints of cinnamon, ripe vine fruits, and a silky smooth finish, earning it recognition as 'World's Best Blended' at the 2021 World Whiskies Awards.
Tasting Note by Dewar's:Nose: A sweet buttery nose opens onto big sherry notes of raisins and cinnamon.Palate: On the palate, dried orange peel with cloves graduates into a candied sweetness. Finish: A lingering dram that will keep you warm in the Winter and would mix well with bitters and sugar to make a Christmas Old Fashioned.
Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend.
Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
