Distilled from 100% Islay Concerto barley grown on Octomore Farm, peated to 189.5 PPM. Matured for five years in a combination of Bourbon, Sauternes and Pedro Ximénez casks, 16.3 showcases single-estate provenance, high smoke levels and layered maturation. Notes of honeyed malt, toasted grain, earthiness, smoke and salinity reveal themselves slowly, creating a contemplative, archetypal Octomore expression.
Tasting Notes by Bruichladdich:Nose: Heather, bonfire smoke, barley sugar, baked bread, lemon zest, green apple peel, florals, restrained smoke.Palate: Honeyed malt, toasted grain, earthiness, orchard fruits, citrus, vanilla, smoke, salinity, heather and gorse.Finish: Medium-length with sweet barley, floral notes, gentle beach bonfire smoke, citrus and minerality.
Using the same Scottish mainland Concerto barley (101.4 PPM) as 16.1, Octomore 16.2 is matured in a complex mix of Oloroso and Bordeaux casks, then finished in Madeira and Moscatel. This adds richness and layers of caramelised sugar, roasted nuts and dried fruits, enveloped in sweet campfire smoke. A multi-layered and deeply satisfying dram, showcasing elegance alongside robust character.
Tasting Notes by Bruichladdich:Nose: Dried fruit with Octomore smoke, tropical fruit, florals, nuttiness, toasted oak, honeysuckle, orange blossom, sweet smoke and salty breezePalate: Sweet smoke, caramelised sugar, roasted nuts, dried fruits, candied peel, warming spices, campfire warmth and sea saltFinish: Long, sweet and smoky with maritime freshness and lingering wood spice
The entry point of the Octomore 16 Series, distilled from 100% Scottish mainland Concerto barley peated to 101.4 PPM. Matured for five years in first-fill Bourbon barrels, 16.1 delivers intense peat smoke tempered by surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate, coconut, earthy minerality and lingering smoke. A robust whisky, yet balanced by sweet and salty nuances, rewarding patient exploration.
Tasting Notes by Bruichladdich:Nose: Sea spray and orchard fruits with delicate peat smoke, dried heather, camomile, vanilla bean, toasted almond, cedar, smoked paprika and iodinePalate: Gentle peat smoke with salted caramel, honeyed melon, apricot, cinnamon, star anise, sea salt, toffee, chocolate and coconut, earthy minerality and lingering smokeFinish: Long and lingering with peat smoke, black pepper, toffee and sea salt
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
The summer release, double matured in refill Bourbon barrels and Port hogsheads alongside an Oloroso Sherry butt. This combination creates a sweet yet complex profile, with the spirit another year older than previous crops.
Tasting Notes by Lochlea:Nose: Bright red grapes, fresh strawberry jam and clotted creamPalate: Sweeter notes of baked apple pie and white chocolateFinish: Balanced with savoury notes of cracked black pepper
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
The core single malt from Lochlea, crafted under Master Blender John Campbell. Matured in a combination of Bourbon, Sherry, and STR casks, it brings depth and complexity while showcasing the distillery’s signature Lowland character.
Tasting Notes by Lochlea:Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade.Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.Finish: Long finish with a lasting orange beeswax note.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained an unwavering commitment to 100% Oloroso sherry cask maturation across its entire range. The 21 Year Old is the oldest expression in the core collection, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks sourced directly from Jerez, Spain, where over two decades the Speyside spirit develops a balance of sweetness, dryness and deep sherry oak richness that defines this limited release.
Bottled at 47.5% ABV without chill-filtration and at natural colour, the 21 Year Old was awarded Whisky of the Year, Gold Winner in the Over £100 category, and Distillery Bottling of the Year 2025 at the Scottish Field Whisky Challenge Grand Final, a remarkable sweep that confirms its standing as one of the most accomplished long-aged sherried single malts available today. Presented in a premium gift box, it is an exceptional choice for collectors and a fitting centrepiece for any serious whisky occasion.
Tasting Notes by Tamdhu:Nose: Wisps of sherried oak with chocolate, sultanas and warm cinnamon porridge.Palate: Christmas cake of plump raisins, candied orange and gentle oak.Finish: Endless waves of oak and spice finally give way to sweet fruit.
Triple distilled and matured for over eighteen years, Auchentoshan 18 Year Old represents the refined Lowland style at its best. The long ageing period develops depth and smoothness, combining the distillery’s delicate character with complex layers of flavour. A refreshing single malt with ripe citrus and green tea, toasted almonds, and the hallmark gentle profile that Auchentoshan is known for.
Tasting Notes by Auchentoshan:Nose: Fresh tobacco leaf with sweetness, layered with caramelised sugar, green tea and almonds.Palate: Smooth with floral freshness and sweet barley, followed by the tangy zest typical of Auchentoshan.Finish: Long, lingering and well balanced, leaving the senses invigorated.
Ardray was created with a singular vision: to offer a new, elegant interpretation of blended Scotch whisky that sets a benchmark of excellence. Crafted through collaboration between Suntory’s Japanese blending artistry and the heritage of Beam Suntory and Edrington’s Scotch distilleries, Ardray combines malt and grain whiskies from renowned distilleries including Laphroaig, Bowmore, Glen Garioch, The Macallan, Glenrothes, and Highland Park.
The result is a malt-rich blend that balances the wild, rugged character of Scotland’s terroir with the precision and harmony of Japanese blending. Ardray offers layered complexity, where each component complements and elevates the whole, creating a whisky that is both expressive and refined.Awards:World Whiskies Awards 2025 – Gold Medal in Taste
Tasting Notes by Ardray:Nose: Gentle and intriguing, with a creamy sweetness and hints of apple, pear, and plum backed with a soft, savoury smokinessPalate: Floral, citrusy hints with a touch of smoke and a vanilla custard creaminessMouthfeel: Silky, complex and multi-layeredFinish: Long-lasting and mellow with notes of soft smoke and hints of warming spices
Connemara 12 Year Old is a refined expression of Ireland’s only widely available peated single malt, crafted at the Cooley Distillery. Matured for over a decade, it combines the smooth, honeyed character of Irish whiskey with layers of complex smoke and spice imparted by peat. The extended maturation in oak casks adds depth and sophistication, creating a whiskey that is both distinctive and approachable.
Tasting Notes by Connemara:Nose: Vibrant aromas of crème brûlée, singed flowers, dense spices, and Provence herb soap.Palate: Round and supple with layers of praline, vanilla bean, and exotic peppercornsFinish: Very long and evolving with honeyed cereal and grassy notes.
Connemara stands apart as one of the few peated single malts from Ireland, reviving an old tradition of drying malted barley over peat fires. Produced at the Cooley Distillery, it combines sweet, honeyed Irish malt character with a distinctive smoky profile more often associated with Scotch whisky. The result is a unique expression that balances soft, sweet notes with layers of gentle peat smoke.
Tasting Notes by Connemara:Nose: Sweet barley with wafts of peaty smoke, kippers and well baked apple crumblePalate: Lightly honey sweet with subdued, clean smoke rather than sooty, alongside peaty vegetal notes, sweet barley water, light spice and vanilla oak
Maker’s Mark 46 was the first major new release from the distillery since the original Maker’s Mark in 1958. Created by Bill Samuels Jr., it is crafted using fully matured Maker’s Mark bourbon that undergoes an innovative finishing process with ten seared French oak staves. These staves are fitted into the barrel and matured further in the distillery’s limestone cellar, adding new layers of flavour and complexity.
The name “46” comes from the Independent Stave Company’s designation for the specific French oak stave profile used in its creation. The result is a bourbon that remains approachable yet delivers deeper character, balancing sweetness with spice.
Tasting Notes by Maker’s Mark:Aroma: Hints of toasty French oak, caramel and baking spices.Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice.Finish: Velvety subtle and pleasingly long.
Booker’s is bottled straight from the barrel, uncut and unfiltered, reflecting the vision of its creator, Booker Noe, Sixth Generation Master Distiller of Jim Beam. Each batch varies slightly in age and proof, capturing the true character of small-batch bourbon.
Batch 2024-01E continues the tradition, selected from specific barrels in the centre-cut of the rackhouse where maturation conditions yield rich depth and intensity. This release embodies the bold, full-bodied flavour that Booker’s is known for, offering a complex whiskey experience true to its heritage.
Tasting Notes by Booker’s:Nose: Robust aromas of vanilla, caramel, and toasted oak with hints of peanut and spice.Palate: Full-bodied with deep oak, brown sugar, roasted nuts, and baking spices balanced by a warming sweetness.Finish: Long, rich, and warming with lingering oak and spice.
First introduced in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden was crafted to showcase a more subtle side of bourbon. Inspired by Meredith Basil Hayden, Sr., an 18th-century Maryland rye farmer who moved to Kentucky, this bourbon pays tribute to his decision to use a higher percentage of rye in his mash bill. Booker revived this approach, creating a refined, approachable bourbon designed to welcome new drinkers into whiskey while honouring both Hayden’s ingenuity and his own innovation.
Tasting Notes by Basil Hayden:Nose: Charred oak and sweet notes of vanilla caramel with hints of dried fruit.Palate: Charred oak flavour complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
This is the first-ever American wheat whisky from the Maker’s Mark distillery, crafted to showcase the influence of the land at Star Hill Farm. The 2025 inaugural release is built on two mashbills: one made from 70% soft red winter wheat and 30% malted barley, and the other from 100% malted soft red winter wheat. By embracing regenerative agriculture practices and careful maturation, the whisky highlights the grain’s natural character with depth and balance.
The result is a bold yet approachable whisky bottled at cask strength, offering a unique perspective on American wheat whisky while honouring the Maker’s Mark legacy.
Tasting Note by Star Hill Farm: Nose: Rich and pleasant with notes of buttery caramel, golden raisins, and gingerbreadTaste: Soft and bright with notes of honeyed toffee, chocolate covered cherries and apple pie spiceFinish: Approachable and enveloping with notes of toasted pecans and soft cinnamon
Legent is the result of a collaboration between Fred Noe, seventh-generation Master Distiller of Jim Beam, and Suntory’s fifth-ever Chief Blender, Shinji Fukuyo. Crafted from premium grains and Kentucky limestone water, the whiskey begins as Kentucky Straight Bourbon before portions are matured in red wine and sherry casks. Fukuyo then blends these secondary-finished bourbons with classic Kentucky bourbon, merging two traditions into one expression.
This innovative process results in a whiskey that balances the rich sweetness of bourbon with layered notes influenced by wine and sherry oak, creating a refined spirit with remarkable depth.
Tasting Note by Legent: Nose: Balance of mature cooperage notes with spicePalate: Soft balance of oak, dried fruits of raisin and date, and spice. Sweet with light acidityFinish: Pleasant viscosity from the whiskey, wine-cask and sherry-cask finish. It has better legs on the glass than typical premium bourbons
As part of the Mizunara Series, this expression represents a core extension of the Yamazaki brand, highlighting the artistry and rarity of Japanese Mizunara oak. Known for its distinctive aroma and flavour, Mizunara has been integral to Yamazaki since the 1940s, when scarcity of American oak after the war led to its adoption. The wood is notoriously difficult to work with, requiring trees over 200 years old and more than 70 cm in diameter to yield usable casks, making each release a rare achievement.
Matured exclusively in Mizunara oak for 18 years, this whisky captures the complexity and depth associated with Japan’s most elusive cask type. The Mizunara oak imparts notes of sandalwood, agarwood, and oriental spice, complementing Yamazaki’s refined character.
Tasting Note by Suntory Whisky:Nose: Dark cherry, ripe peach, cinnamon, nutmegPalate: Spiced orange, apricot, Japanese incenseFinish: Long and lingering with clove, sandalwood and dried coconut
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
Part of Aberfeldy’s Exceptional Cask Series, this limited-edition release was selected by Malt Master Stephanie Macleod. Distilled in 2002, the whisky spent the majority of its maturation in refill and rechar hogsheads before being transferred in 2019 to Pauillac red wine casks from Bordeaux, a region celebrated for wines of both elegance and power. Home to iconic estates such as Château Mouton-Rothschild, Château Latour, and Château Lafite-Rothschild, Pauillac is known for wines with cassis, blackberry, tobacco, spice, and cedar notes.
The whisky was bottled in 2023, yielding just 804 bottles. The Pauillac cask influence enriches Aberfeldy’s trademark honeyed Highland character with layers of ripe fruit and vinous depth, creating a balance between sweetness and dark berry richness.
Tasting Note by Aberfeldy: A decadently rich dram with notes of rich ripe cherries and fresh blackberries, intertwined with Aberfeldy’s signature honeyed smoothness.
Part of the Oak Masters’ Series, this limited release sees Glengoyne’s unpeated Highland spirit matured in a mix of refill and first fill sherry casks for ten years before spending a further six in Mizunara oak. Known for its rarity and complexity, Mizunara adds a distinctly Eastern influence to the whisky’s character, an intriguing contrast to Glengoyne’s classic rounded, fruity style.
Bottled at 53.4% ABV, this is a richer and more concentrated take on Glengoyne, shaped slowly over time without a set finish date. The result is a whisky that brings together the delicate sweetness of the distillate with the structure, spice and gentle incense-like quality of Mizunara oak.
Tasting Note by Glengoyne:Nose: Spiced apple, baked sponge cake, light hazelnut, coconut, mandarin, peach, soft toffee, oak and lime.Palate: Soft, rounded, silky mouthfeel. Sweet almonds, stewed pear, more lime, crisp oak, milk chocolate truffle, vanilla and a hint of baked banana.Finish: Long with cream covered fruits, sultanas and a lasting nuttiness.
Distilled in 2002 and drawn from a single European oak sherry-seasoned butt, this London Edition is a rare single cask release from Highland Park. Just 642 bottles were produced for the UK, making it one of the more exclusive expressions in the distillery’s portfolio.
Matured for 18 years in Orkney’s cool maritime climate, the whisky captures Highland Park’s familiar interplay of gentle peat, dried fruit, and spice—delivered here with added intensity thanks to the cask strength of 58.8% ABV. Selected by Master Whisky Maker Gordon Motion, this bottling builds on the legacy of the core 18 year old, offering a deeper, more concentrated take on a classic.
Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
Bold and refreshing, this vintage showcases the skilful harvest of Provence terroir grapes. With its crystal-clear appearance and delicate nose, the Prestige maintains Minuty's signature rosé legacy with its pronounced minerality and lasting finish.
Tasting Note by Christophe Mongeot:Nose: Expect aromatic finesse with notes of yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry.Palate: Crisp, strong, clean and lingering on the palate, there are dominant flavours of tangy red berries followed by notes of apricot.
Produced at the Hakushu Distillery, located in the forests of Mt. Kaikomagatake, this single malt is crafted using pure mountain water filtered through ancient granite and matured for at least 12 years in a variety of cask types. Created to mark Suntory’s centenary, the 100th Anniversary Limited Edition features a special label depicting the distillery surrounded by the verdant landscape that defines it.
Peat is used in the production process, balanced by the soft character of the local water. Recognised with a Gold Medal at the 2024 International Spirits Competition, this edition reflects both the natural environment of Hakushu and Suntory’s long-standing approach to Japanese whisky making.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
Established in 1779 on the shores of Loch Indaal on Islay, Bowmore is one of Scotland's oldest distilleries and one of the few remaining to operate its own traditional floor maltings, where barley is turned by hand over peat fires cut from the island's ancient bogs. The distillery's No.1 Vaults, which sit below sea level at the water's edge, provide some of the most distinctive maturation conditions in Scotland, where the cool, damp air and the proximity of the sea exert a quiet but unmistakable influence on every cask stored within. It is this union of place, peat and time that defines Bowmore's character across all its expressions.
The 2022 Annual Release of the 30 Year Old is a rare and limited expression, nurtured over three unhurried decades in Sherry hogsheads and Bourbon barrels, a combination that builds extraordinary complexity whilst allowing Bowmore's fabled peat smoke to evolve into something refined and deeply integrated. Inspired by the terrain surrounding the distillery, from the detailed markings of driftwood to the polished translucence of sea glass, this release reflects the distillery's eternal connection with the Islay landscape. As a collector's release and as a gift for a truly significant occasion, the 2022 30 Year Old is among the most considered propositions in the premium single malt category.
Tasting Note by Bowmore:Nose: Expressive and layered, led by the sweetness of heather honey. Notes of banana and peach unfold alongside pineapple, vanilla and soft butterscotch.Palate: Tropical in character, with fruit-forward depth and a gentle honeyed core. Soft peat smoke lingers in the background, complemented by a cool hint of eucalyptus.Finish: Calm and lingering, leaving a gentle warmth and the lasting impression of ripe fruit.
A limited edition 21 year old single malt born from the partnership between Bowmore and Aston Martin. Matured in a finely judged combination of Tawny Port, American Oak, and Oloroso Sherry casks, it offers a layered and expressive profile. Drawn from six distinct casks, each selected with care, this whisky builds in momentum and depth—a complex crescendo that honours Bowmore’s tradition of precision and patience.
Tasting Note by Bowmore:Nose: Sweet manuka honey, with notes of dark chocolate and maple syrup.Palate: Dark chocolate and vanilla, with sherry richness, Islay peat, coffee beans and a touch of bitterness.Finish: Oaky spices, sweet, spicy and mouth-warming with chestnut cream
A robust cask strength 21 year old matured predominantly in ex-Oloroso Sherry butts before spending a further 21 months finishing in Pedro Ximénez casks. Sherried, honeyed and unpeated, this limited edition release offers rich depth and natural sweetness. Bottled at 53.6% ABV with limited availability.
Tasting Note by Bunnahabhain:Nose: Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelised walnuts and a gentle touch of oak.Palate: Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs, candied cherries and a hint of liquorice.Finish: Lingering spicy finish of toasted coffee and cocoa.
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
Part of the acclaimed Exceptional Cask Series, this Craigellachie 29 Year Old is a remarkable single malt that showcases the bold character and uncompromising traditions of the distillery. Originally filled on 24th August 1994, it spent its early years maturing in a refill cask before being transferred to a first-fill ex-Bourbon cask in August 2007, where it developed further for an additional 16 years and 3 months.
Selected by Malt Master Stephanie Macleod for its exceptional character, this whisky was bottled at a natural 52.5% ABV, non-chill filtered and with no added colour—presented exactly as nature intended.
A total of only 186 bottles were drawn from this cask, all of which are exclusively available through JPHA. This is a rare opportunity to experience a singular expression of Craigellachie—unrepeatable, distinctive, and uncompromising.
Tasting Note by Craigellachie:Grilled pineapple over the embers of a dying fire augments freshly baked tarte tatin, vanilla ice cream and almonds with a twist of warming ground spice playing delicately on the tongue to finish.
Experience one of the rarest and most revered expressions from The Macallan – the Fine & Rare 1951, a single malt whisky that embodies over half a century of careful maturation, craftsmanship, and historical significance.
Product Details
Vintage Year: 1951
Age Statement: 51 Years Old
Year Bottled: 2002
Cask Type: Butt
Cask Number: 644
Outturn: 348 Bottle Equivalents
Natural Tint: 27
Tasting Note by Macallan:Nose: Tropical fruit (pineapple) with some dried fruit raisins. Light wood and peat.Palate: Pineapple and other fruits with light cinnamon spices and peat.Finish: Tropical fruit sweetness balanced with drying peat smoke.
The Macallan Fine & Rare 1950 stands as a historic testament to the distillery’s unrivalled legacy. Distilled over seven decades ago and matured for 52 years in a single sherry butt, this is a peerless expression of time, tradition, and complexity — an extraordinary treasure for the discerning collector or enthusiast.
Tasting Note by Macallan:Nose: Rich citrus lemons with peat smoke. Forward floral character almost perfume to the fore.Palate: Lemons and smoky peat notes with light wood.Finish: Tropical fruit sweetness balanced with drying peat smoke.
The Macallan Fine & Rare 1940 is a singular embodiment of resilience and rarity — distilled in a time of global upheaval and first bottled 35 years later, in 1975. Unlike cask-released counterparts, this expression was acquired in bottle from a private collection, preserving the character and spirit of a bygone era. It remains one of the most elusive and intriguing vintages in the Fine & Rare archive.
Product Details
Vintage Year: 1940
Age Statement: 35 Years Old
First Bottled: 1975
Origin: Acquired in bottle from a private collection
Outturn: 420 Bottle Equivalents
Natural Tint: 22
Tasting Note by Macallan:Nose: Heavy burnt peat dominates the nose with dried fruits and vanilla toffee notes breaking through on second nosing. Some hints of lighter and citrus fruits with a late floral nose.Palate: Peaty with some dried fruits and nuts with a late and sweetening toffee character.Finish: Wood maturity is enhanced with peat smoke to linger for a long and dry finish.
The Macallan Fine & Rare 1938 is among the earliest and most historically profound expressions in the Fine & Rare Collection. Distilled in the shadow of a changing world and bottled in 1969 after 31 years of maturation, this whisky offers a rare glimpse into The Macallan’s pre-war distilling heritage. With only 198 bottle equivalents known, it is a jewel of scarcity and significance.
Product Details
Vintage Year: 1938
Age Statement: 31 Years Old
First Bottled: 1969
Origin: Acquired in bottle from a private collection
Outturn: 198 Bottle Equivalents
Natural Tint: 21
Tasting Note by Macallan:Nose: Soft and inviting with balanced apples and citrus orange, wood, peat and spices – cinnamon.Palate: A rich mix of wood and peat, some dried fruits and clear orange.Finish: Fruits and wood with a soft, smooth and lingering peat smoke finish.
The Macallan 77 Years Old is the latest and most venerable release in The Red Collection, a remarkable series of aged single malts that celebrates the distillery’s enduring commitment to craftsmanship, heritage, and time. Distilled over seventy years ago and matured under the careful stewardship of multiple generations of whisky makers, this release stands as one of the oldest and rarest single malts ever bottled by The Macallan.The Red Collection draws inspiration from the significance of the colour red throughout The Macallan’s history — from founder Alexander Reid (whose surname means “the red one”), to early red-labelled bottlings of rare vintages. This 77 Year Old joins the esteemed ranks of the 40, 50, 60, 71, 74, and 78 Year Old expressions, offering collectors and connoisseurs an extraordinary glimpse into The Macallan’s oldest stocks.
Tasting Note by Macallan:Nose: A beautifully balanced blend of citrus fruits with hints of woodsmoke and antique oak open on the nose, perfectly paired with sweet notes of raisin and plump, chewy dates.Palate: Extremely rich and resinous, sumptuous baked custard, crystalised ginger, marmalade, and sticky treacle open on the palate, before moving into a medley of dried fruit.Finish: Long with sweet woodsmoke, with the traditional flavour of Cherry Bakewell and the linger of tropical fruits.
This stylish gift set pairs the versatile Diplomático Mantuano with a branded highball glass, ideal for enhancing the enjoyment of long serves and mixed drinks.
Mantuano is a complex and well-balanced blend of authentic Venezuelan rums, inspired by the “mantuanos”—noble figures known for their refinement and impeccable taste. With its rich and smooth character, this expression is equally suited to sipping neat or elevating a wide range of cocktails, from simple highballs to more adventurous serves.
A thoughtful choice for those who value both tradition and versatility in their rum.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
This elegant gift set showcases the iconic Diplomático Reserva Exclusiva, accompanied by a branded glass and custom ice mould—perfect for those who appreciate refined presentation and a well-crafted pour.
A multi-award-winning rum, Reserva Exclusiva is a refined and elegant blend of exclusive reserves, carefully selected and aged for depth and complexity. The nose reveals inviting aromas of orange peel, toffee, and liquorice, while the palate offers a rich and smooth profile, perfectly balanced between sweetness and subtle spice.
Whether sipped neat or used to elevate a classic cocktail, this luxurious gift set makes a thoughtful choice for both enthusiasts and newcomers to premium rum.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Matured for 17 years, this elegant Highland single malt begins its journey in American white oak ex-Bourbon barrels before undergoing an intricate finishing process in a combination of exceptional casks, including vintage Calvados (1988 & 1989), rare Sherry casks such as Matusalem and Apostoles, and select red wine barriques from Bordeaux and Châteauneuf-du-Pape. The result is a whisky of exceptional depth and complexity.
Tasting Note by Dalmore:Nose: Vibrant orchard fruits lead into Madagascan vanilla, cinnamon, and a delicate hint of rose water.Palate: Richly layered with flavours of butterscotch, red apples, tarte tatin, dark cacao, and red liquorice, complemented by soft wood spices, cardamom, Seville oranges, and a touch of green tea.Finish: A lingering and luxurious conclusion, with notes of dried apricots, ripe blackberries, fresh-baked brioche, and soft cassia bark.
Herradura Añejo is a finely matured tequila, aged for 25 months in American oak barrels—far exceeding the industry requirement. This extended ageing imparts a deep amber hue and a rich, complex flavour profile, making it a refined expression for discerning palates.
Tasting Note by Herradura:Nose: Intense agave, toasted oak, candied nuts, cinnamon, citrusPalate: Deep, nutty caramel, hints of pineapple and orange.Finish: Smooth, sweet, warm baking spices.
Herradura Reposado is a richly flavoured tequila that reflects the heritage and craftsmanship of Casa Herradura. Aged for 11 months—well beyond the industry standard—this reposado develops a deep amber hue and a smooth, layered character.
Tasting Note by Herradura:Nose: Herbal, agave, warm wood, hints of vanilla. Palate: Roasted agave with a balanced-hint of anise and dried fruit.Finish: Smooth butterscotch, pleasant autumn spice aftertaste
Herradura Plata is a smooth and crisp tequila with a bold agave-forward character, enhanced by an industry-leading 45-day barrel ageing period. This short rest in oak lends subtle hints of vanilla and warm wood, setting it apart from standard unaged tequilas.
Tasting Note by Herradura:Nose: Herbal, agave, warm wood, hints of vanilla. Palate: Mildly sweet with mellow notes of roasted agave and oak.Finish: Smooth, crisp, and clean.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and has long paired its tradition of independent craft with a genuine spirit of experimentation. The distillery's Malt Master Brian Kinsman has overseen the development of expressions that push the boundaries of what Speyside single malt can offer, and the 14 Year Old Bourbon Barrel Reserve is one of the clearest demonstrations of his approach to cask management and finishing.
After fourteen years of maturation in ex-Bourbon American oak casks, which draw out the distillery's characteristic fresh fruit character alongside developing layers of vanilla and caramel sweetness, Kinsman transfers selected parcels to charred new American oak barrels for a final finishing period. The use of new wood at this stage, still unusual in Scotch whisky production, adds a deeper layer of toasted oak richness and spice that elevates the expression beyond a conventional Speyside profile. The result is a whisky with the freshness and fruit-forward quality Glenfiddich is known for, given additional weight and complexity by two distinct encounters with American oak. A distinctive Flagship Collection bottling and a well-considered gift for the whisky drinker who enjoys something a little off the beaten track.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
