Back by popular demand! Rejoice as your favorite spirits return to our shelves. Explore our selection of back-in-stock treasures, from sought-after whiskies to beloved spirits, ready to once again grace your collection. Don't miss out on the chance to secure these coveted bottles and relish the taste of what you've been waiting for.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Tomintoul 14 Year Old Pedro Ximénez Sherry Quarter Cask Finish is a rare expression, distilled in 2009 and aged in American oak ex-bourbon casks before its final maturation in handpicked Pedro Ximénez sherry quarter casks from Spain. These casks infuse the whisky with deep, rich fruit notes that enhance its natural sweetness and complexity. Bottled at 46% ABV, with no colouring or chill filtering, this limited release of 4,380 bottles delivers a beautifully balanced, fruity, and smooth offering from the heart of the Cairngorms.
Tasting Note by Tomintoul: Nose: Deep and rich with aromas of chocolate fudge cake, maple syrup, dried fruits and cedarwood.Palate: Indulgent layers of maple pecan pie, chocolate ganache, raisins and roast nuts mingled with coffee grounds, tobacco and baking spices.Finish: Long and warming leaving impressions of tiramisu, dark chocolate and Brazil nuts lingering on the tongue.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
Scallywag’s Winter Edition 2024 is an intriguing release finished in Spanish Orange Wine casks. This expression harmoniously merges the rich complexity of Scallywag Speyside Malt Scotch Whisky with the lively, zesty notes of Orange Wine. The outcome is a distinctive flavour profile that beautifully balances depth and brightness, reminiscent of a cosy retreat in the snow.
Tasting Note by Douglas Laing & Co:Nose: Bursting with rich fruits, sweet marmalade and fragrant spices.Palate: Vibrant yet warming with zesty orange slices, lashings of honey and caramelised sugar.Finish: Lingers long delivering more of that warmth, and a gentle fade of cinnamon spice, perfectly balanced by hints of vanilla creaminess.
Scallywag Chocolate Edition 2023 is a beautifully crafted Speyside single malt, matured entirely in sherry casks to highlight its rich cocoa character. Combining carefully selected single casks, it delivers a deep flavour profile with notes of dark fruits, chocolate, and warming spice, balanced by a late hint of vanilla. Inspired by the Douglas Laing family's Fox Terriers, this award-winning whisky is non-chill filtered and contains no added colour, ensuring a natural and authentic taste. Released in small, exclusive batches, it's a testament to the art of whisky making.
Encased in a diamond-shaped decanter, the Centaure expression features eaux-de-vie from both Grande and Petite Champagne, aged for a remarkable 20 to 50 years. Elegant, exceptional and perfect for gifts.A gift box is included, although it may show minor imperfections and is not guaranteed to be in pristine condition.
Tasting Note:Nose: Jasmine, hazel, and a subtle hint of Christmas spices.Palate: Citrussy orange, honeyberries and raisin.
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
Aged in port wine and ex-bourbon casks, The Spectacular reveals an intriguing blend of fragrant lavender, incense, and rich almond nuttiness. Perfectly summed up as a 'spectacle' of peculiar, but addictive notes and flavours.
Tasting Note by Ardbeg:Nose: Curiously perfumed and aromatic, with lovely, fragrant top notes like lavender, vetiver and incense candles. Underneath this are some deeper notes, a touch of leather, some almond nuttiness, and a touch of wax. A splash of water opens up the bouquet, revealing touches of woodsmoke, damp peat moss, a hint of menthol and more antique leather.Palate: The mouthfeel is salty, but viscous at the same time, and leads in to a burst of huge, salty, savoury, smoky flavours- eucalyptus oil, salted caramel toffee, smoked pecan nuts, fragrant woodsmoke, creosote and tar. There is also a background sweetness, like a smoky pear crumble and some fudge.Finish: Finally on the long lingering aftertaste, more leather, salted caramel and a cooling mentholic sensation.
Drú is a cask strength single malt from the Indian brand Indri, distilled and matured in bourbon casks under the extreme temperatures of India's northern plains. The name 'Drú' originates from Sanskrit, meaning wood, tree, or a wooden vessel, which ties back to ancient mythology where Dru was a vessel used to collect 'soma' for the Gods. This whisky, bottled at 57.2% ABV without any added colour or chill-filtering, retains the robust flavours shaped by its unique cask profile and ageing conditions.
Tasting Note by Indri: Nose: Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate and honey tones expressing robust nose profile.Palate: Sweetish fruity forward taste with, soft spice followed immediately with sweet vanilla, hint of chocolate with wood lactones and citrus appearing from the back of the palate.Finish: Fuller bodies, complex with mixed fruit finish that is fairly long, chewable and salivating dram.
A celebration of craftsmanship and time, Glenfiddich 30 Year Old Suspended Time captures the fleeting moment when spirit, cask, and air exist in perfect balance. This rare single malt offers layers of rich oak, sherry sweetness, and soft spice, a true masterpiece from the Glenfiddich distillery.
Each purchase comes with a complimentary Glenfiddich x Three Sixty Leather Weekender Bag, handcrafted from premium leather and finished with an antique brass Glenfiddich nameplate. Designed for the discerning traveller, it is a timeless companion that reflects the same dedication to detail found in every drop of Glenfiddich 30.
Tasting Note by Glenfiddich:Nose: An exquisitely structured balance of hearty oak married with sweet, subtle sherry notes.Palate: Deep, woody flavours interlaced with delicate floral accents, in a complex combination.Finish: Warm, honeyed and exceptionally long-lasting.
The third and final release in Rosebank's inaugural global series of legacy whiskies celebrates the revival of the distillery, known as the 'King of the Lowlands'. This edition commemorates the distillery's re-emergence after over 30 years of dormancy, marking a key milestone since its restoration began in 2019. Distilled in the final three years before its closure, this release captures Rosebank's rich, fruity, and floral character. The packaging features a commemorative letter and an NFC tag for authentication, highlighting its significance as Rosebank prepares to welcome the public in 2024.
Tasting Note by Rosebank:Nose: Elegant and balanced, boiled sweeties, pineapple cubes, dried apricot, gentle oak, candied ginger, lemon drizzle, marzipan, hints of white pepper and café latte.Palate: Velvet mouthfeel with good body, hints of malt, thyme, butterscotch, tropical fruits, drying oak and softly warming spice.Finish: Soft and long with lemon, honeyed porridge and toasted walnut.
This 14 year old whisky, first aged in Bourbon casks since May 26, 2009, was transferred to Ruby Port Hogsheads on November 17, 2020, for its final 3-year maturation. It is a limited release, celebrating Feis Ile 2024, showcasing a unique profile with 11 years in Bourbon casks followed by a finish in Ruby Port casks. This unpeated Islay whisky features an ABV of 58.7%, is non-chill filtered, and has no added colour, highlighting its natural quality and craftsmanship.
Tasting Note by Bunnahabhain:Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of carmelised walnuts.Palate: Spicy but sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.Finish: Lingering finish with cocoa and spice.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
Arriving in a stunning gift box, Jaywalk Heirloom Rye is meticulously selected Single Barrel whiskey, bottled wholly at Cask Strength (114-116) and featuring a blend of 75% Horton Rye, an heirloom rye varietal not commercially grown since the 1800s. After 7 years of ageing, it boasts a robust, rich rye whiskey flavour with characteristics unique to each single barrel. This limited time offering consists of only 500 cases, and once it's gone, it won't return until at least Fall 2024.
Tasting Note by Jaywalk:Nose: Aromas of ripe banana, Tootsie Roll, and light caramel are accompanied by hints of birch and strawberry shortcake.Palate: The palate offers notes of cinnamon and saffron, akin to Red Hots or Hot Tomales candy, with a touch of dusty rye and toffee essence.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
Discover Big Peat The Smokehouse Edition Feis Isle 2023, an exceptional whisky with a unique red wine barrique finish. Experience a blend of flavors from Caol Ila, Bowmore, Ardbeg, and Port Ellen in this innovative Islay spirit.
Tasting Note by Douglas Laing & Co:Nose: Earthy blackberries, toasty oak, vanilla, and leathery spices are detected.Palate: Dark fruits, maple bacon, meaty smoke, and a hint of salty liquorice are all present on the palate.Finish: Peppery with a rich, lasting flavour.
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character.
Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Produced in Kentucky by the renowned Willett Distilling Company, also known as Kentucky Bourbon Distillers, this small batch bourbon is carefully aged for approximately 12 years before being bottled at the enchanting 107 proof.
Tasting Note by Pure Kentucky:Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
Johnny Drum Black Label is a distinguished Kentucky Straight Bourbon Whiskey meticulously crafted at the Willett Distillery, a cherished family-owned and operated establishment nestled in Bardstown, Kentucky. This exceptional Bourbon is fashioned from a mash bill comprising corn, rye, and malted barley. To achieve its remarkable character, it undergoes a minimum aging period of 4 years in virgin, charred American oak barrels, culminating in a bottling strength of 43% ABV.
Tasting Note by Johnny Drum: The nose is reminiscent of walking along the edge of the woods where flowers, mint and honeysuckle are growing at the base of pine trees. The palate is an oily caramel carrying notes of oak and a peppery finish.
Leblon offers a lively and fruity nose, with intricate notes of freshly cut sugar cane, spices, and various fruits. As you savor the spirit, it warms the palate and leaves a gentle sweetness at the center of the tongue, which unfolds beautifully in its lasting flavors. With an ultra-smooth finish and a light to medium body, Leblon pairs harmoniously with a wide range of fruits and complements various ingredients, including herbs, spices, and liqueurs.
Tasting Note by Leblon:Guava and bananas; clean, pure, and straightforward; a very nice tropical flavour, but yet dry; well-balanced with a lingering finish.
Gran Patron Platinum is a testament to the way tequila should be made, starting with the finest 100% Weber Blue Agave. It undergoes a meticulous process, including triple distillation, followed by a period of rest in oak tanks. This exceptional tequila is presented in a hand-numbered crystal bottle, adorned with an elegant case, showcasing the dedication to craft and quality that defines Gran Patron Platinum.
Tasting Note by Patrón:VIBRANT spices. PEACHES with a dash of CINNAMON and VANILLA meet with CREAMY WOOD notes leading to a SWEET OAKY FINISH.
Patrón Reposado undergoes a patient aging process in oak barrels for a minimum of two months. This careful maturation imparts subtle layers of woody sweetness to the Tequila without diminishing its inherent fresh agave brightness. Every bottle is a labor of love, meticulously filled by hand, signed, and adorned with a unique number, making each one a distinct work of art.
Tasting Note by Patron Tequila:Nose: Oak wood & fresh agavePalate: Fresh agave & oak with notes of fruit, citrus & honey.Finish: Light floral & vanilla.
Introducing the Glen Deveron 28 Year Old, a whisky that embodies luxury, rarity, and unparalleled craftsmanship. Made from the rarest whisky stocks at the esteemed Macduff Distillery in the Highlands, this limited edition release is a true gem for whisky connoisseurs. Prepare to be captivated by the exquisite flavors that await you. The nose offers a delightful symphony of caramel, honey, bananas, fruity lemon, and toffee, creating a sensory experience like no other. As you take a sip, your taste buds will be greeted by the sweetness of apple candies and red fruit, with subtle hints of pear, mango, and a touch of spicing. The oak presence adds a layer of depth, elevating the overall taste to new heights. Crafted by the renowned John Dewar and Sons, owners of the Macduff Distillery, the Glen Deveron 28 Year Old is a testament to their expertise and commitment to quality. With a legacy dating back to 1972, the distillery has a rich heritage of producing exceptional whiskies, and this release is no exception. Step into a world of luxury and rarity with the Glen Deveron 28 Year Old. With only limited quantities available, this is your opportunity to own a truly exclusive piece of whisky history. Indulge in the flavors, savor the craftsmanship, and experience the legacy of the Macduff Distillery with every sip.
Tasting Note by Glen Deveron:Nose: Caramel and honey. Bananas with marshmallows in foam, fruity lemon and apples, cereal for breakfast, toffee, marzipan, pastry with butter.Palate: Apple candies, red fruit, pear, mango, a little spicing, oak is there, but it's not overly noticeable. A tiny touch of pepper towards the end.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
Under the expertise of their Master Distiller, Robert Fleming, Tomintoul presents the second batch of their Tomintoul 12 Years Old Oloroso Sherry Cask Finish. This exceptional expression begins with the careful selection of single malt distilled in 2010, which undergoes an initial maturation in high-quality ex-bourbon American oak casks. Subsequently, the single malt is artfully married and subjected to a finishing period in the finest Oloroso Sherry butts sourced from Andalucía, Spain.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights. Palate: Creamy and luxurious with layers of mocha, Brazil nut toffee, fruit cake, candied peels and brandy butter. Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
In Tobermory's third release within The Hebridean Series, Bottled at 48.1% ABV, this expression offers a lighter, more complex, and open interpretation of Tobermory compared to the 24-year-old. It continues to feature delightful red and stone fruit flavors, but it has shifted away from intense, jammy notes toward a lighter, zestier, and fruitier character. Staying true to their commitment, this 25 Year Old unpeated whisky is bottled with its natural color and remains non-chillfiltered.
Ron Abuelo presents a 5-year-old rum from Panama. This rum is produced at Varela-Hermanos, a family distillery spanning three generations. They cultivate their own sugar cane and mature their rum in white oak barrels.
Tasting Note by Ron Abuelo:Nose: Toasted and fruit notes. Hints of banana, fresh herbs, apricot, light wood. Palate: Notes of wood and caramel. Crisp with a light smoky finish.
This small-batch sipping tequila, crafted exclusively from 100% Blue Agave añejo, derives its unique essence through dual maturation in distinct wooden barrels: freshly sourced French Oak and pristine American Oak. These barrels are chosen for their distinct flavor profiles and individual qualities. Upon completion of the aging period, the contents of both barrel types are harmoniously combined, resulting in a remarkably smooth taste profile that showcases the prominence of agave.
Tasting Note by Casa Dragones:Nose: Fresh floral and pear, with notes of figs and almonds.Palate: Notes of macadamia, nutmeg and blackberry.Finish: Long round finish, with notes of cacao, spicy black pepper.
A masterful blend of 100% Blue Agave silver and extra-aged tequila, meticulously produced in small batches, undergoes a resting period within newly acquired American Oak barrels. This process imparts a nuanced, velvety flavor profile, making it an ideal choice for sipping and a perfect complement to various culinary delights.The artistry behind Casa Dragones Joven Sipping Tequila is unmatched. Every bottle undergoes a meticulous hand-signing, numbering, and engraving process, ensuring that each one is unique. This distinct quality makes it an extraordinary choice for those who appreciate fine tequila, rendering it an exceptional gift for connoisseurs of the spirit.
Tasting Note by Casa Dragones:Nose: Fresh and inviting, subtle floral and citrus aroma with notes of sweet roasted agave.Palate: Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear.Finish: Clean, warm finish with hints of hazelnut and a bright, open aftertaste.
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience.
Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
In the Craigellachie Cask Finishing Collection, one can find the Craigellachie 13 Year Old Bas-Armagnac Cask, a unique addition that pays homage to their traditional worm tubs. Casks from producers of oak-aged spirits who also employ worm tubs have been sourced to create this distinctive offering. The inaugural release in this collection showcases the award-winning 13-year-old Craigellachie Single Malt, artfully finished in Bas-Armagnac casks originating from the northernmost region of Gascony, France. This distinctive finishing process adds a roundness to the robust Craigellachie character. Initially, the whisky matures in ex-Bourbon and ex-Sherry casks before undergoing a resting period of just over a year in Bas-Armagnac casks. Staying true to their commitment to quality, all Craigellachie expressions remain non-chill filtered, devoid of caramel colouring, and are bottled at a respectable 46% ABV.
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey.
Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
Kentucky Owl Batch 11 proudly carries forward the esteemed tradition of barrel-proof whiskies that have propelled Kentucky Owl to legendary status. This masterpiece combines the finest 10-14 year old bourbons with mature bourbons aged 6-9 years, resulting in a symphony of taste that is truly unparalleled.
Tasting Note by Kentucky Owl Bourbon:Nose: There is an immediate tingle in the nose from the combined rye grains in the bourbons and their age. Followed by a smooth caramel and vanilla pause. Lastly, comes a mild and gentle chocolate vanilla oak.Palate: The spiciness of the combined bourbon grains, along with the tannins in the wood barrel tingle the mouth with flavor. Followed by a soft flow of bourbon vanilla tea and soft wine.Finish: The finish is mild as the tingle fades, with a soft apple lingering in the throat.
THE WISEMAN Bourbon from Kentucky Owl is a masterful fusion of four distinct Kentucky straight bourbons. This exceptional bourbon has been honored with a Double Gold Medal at the esteemed 2022 San Francisco World Spirits Competition, a testament to its exceptional quality and craftsmanship.
Tasting Note by Kentucky Owl Bourbon:Nose: With The Wiseman Bourbon the first thing you discover is a sweet caramel aroma, followed by a warming allspice lift, a sprinkling of citrus and a hint of oak.Palate: The Wiseman Bourbon offers caramel and allspice which present an excellent flavor as the mildly silky liquid crosses the tongue. The allspice sticks around for a longer finish with caramel.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
Tamdhu Batch Strength No. 7 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: Subtle waft of vanilla sponge, followed by spicy cinnamon and roasted praline.Palate: Pavlova filled with luscious raspberries, caramel apricots with a wave of oak spice, and a zingy lemon punch.Finish: Warm oak spices, baked figs, evident sherry flavours, and freshly peeled clementine.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
11-year-old English single Malt from the English Distillery in Norfolk! Launched in 2016, it's England's oldest registered whisky distillery, and it's superb to see some impressive aged single malts joining its ranks. With vibrant spice and sweet, tropical fruit notes, this is a cracking sunset sipper.
Tasting Note by The English:Sweet and spicy; dry and woody with lovely oak overtones. The fruits come across with the cherries apples and tropical fruits dominating. A nicely balanced peppery and spicy tingle on the tongue, with a rich, oily and slightly dry finish.
The third edition of JJ Corry The Gael is a blended Irish whiskey with a character marked by fruity and spicy notes. It presents aromas of bergamot, beeswax, honey, and lemon on the nose. When tasted, you'll encounter flavors of white peach, lime, grapefruit, apples, and pink peppercorns that leave a lasting impression in the finish.
Tasting Note by JJ Corry:Nose: Hints of fresh bergamot & beeswax.Palate: Ripe white stone fruit & lime, with minerality & pink pepper corns.Finish: Medium length, minerals again with dried grapefruit & apple notes.
Delicate and possessing a light body, this Cardhu expression is truly outstanding. It is complemented beautifully by an enigmatic hint of Parma violets, embodying the timeless grace of a flawless individual flower.
This Cardhu variation is a graceful and utterly enchanting creation, boasting fruity and meadow-sweet aromas. Its flavor profile is sweet, indulgent, and impeccably balanced, featuring a remarkable and unique floral note that adds to its allure.
Tasting Note by Cardhu:Nose: The mild nose is fresh and lightly fruity, as gentle aromas of white grape and lychee frolic with sharper hints of green apple, pear and a trace of orange zest, all enrobed by a hint of buttery pastry. Rising above these, a light spicy note reveals more of the wine-seasoned wood. A drop of water introduces a light note of meadow flowers, which become distinctly honeyed with time.Palate: A soft, creamy-smooth and quite full texture, the sweet taste suggesting home-made toffees. Soon, that taste becomes more fragrant and hints of Parma violets, a note further enriched by winey red apple and pear fruit and made more appetizing still by crisp, clean oak. A dash of water softens it to a delightful creamy-sweet freshness, leaving just a hint of spice.Finish: Short, sweet, clean and warming, with lingering perfume in the aftertaste. With water smoother still, as a warming pinch of white pepper appears, while there is a final burst of green apple in the aftertaste.
Benriach Malting Season Speyside Single Malt Scotch Whisky is a celebration of traditional whisky-making methods that harken back to the earliest days of the Benriach Distillery. This expression is particularly unique because it's the first in a century to be produced entirely using barley malted at the distillery's historic floor maltings in Speyside.
The whisky is crafted with great care, reflecting the distillery's heritage and dedication to traditional processes. The first edition of Benriach Malting Season undergoes a two-cask maturation process, aging in bourbon and virgin oak barrels. This maturation process is chosen to highlight and enhance the wholesome, creamy flavors characteristic of Benriach's floor-malted spirit. The result is a beautiful barley gold-colored liquid with a rich aroma of barley sugar, almond fudge, and poached orchard apple.
On the palate, this expression offers smooth, rounded flavors of vanilla and honeyed pear, accompanied by a lasting nuttiness from the slowly kilned malt. The small batch release comprises 23 barrels, all distilled on 2nd November 2012, and it yields a total of 6,672 bottles. Benriach Malting Season is a tribute to the craftsmanship and heritage of Speyside whisky-making.
Tasting Note by Benriach:Nose: Richly aromatic with barley sugar, almond fudge and poached orchard apple.Palate: Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt.
