A refined and elegant blend of exclusive rum reserves, masterfully crafted for a smooth and complex taste. With aromas of orange peel, toffee, and liquorice, it offers a perfectly balanced profile. A multi-award-winning rum, ideal for sipping neat or enjoying in sophisticated cocktails.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The first single grain whisky from the House of Suntory, crafted at the Chita distillery, continues 40 years of excellence in Japanese grain whisky distillation. Traditionally used as the “dashi” to enhance Suntory blends, Chita grain whisky has evolved through continuous research and innovation. Its refined complexity and balance now allow it to stand on its own, showcasing an unrivalled sophistication.
Tasting Note by Suntory:Nose: Crème brûlée, cardamom, acacia honey, blossoming rose.Palate: Mild and smooth, hint of mint, deep honey.Finish: Clean and clear, spiced oak with subtle bittersweet notes.
The first single malt from Sakurao Distillery, aged for three years in bourbon and sherry casks. With a rounded, subtle body and aromas of nuts and sweet spices, it offers a warm and inviting character.
Tasting Note by Sakurao Distillery:Nose: Fresh — Vanilla, apple, orange marmalade.Palate: Rounded and sweet — Nuts, sugar.Finish: Bright and short — Sweet spices, ginger.
Togouchi Sake Cask Finish is the only Japanese whisky finished in sake casks. Aged in bourbon casks before a three-month finish in fresh sake casks from the Sakurao Brewery, it highlights the influence of this traditional Japanese spirit, adding a unique local character.
Tasting Note by Sakurao Distillery:Nose: Delicate — Vanilla, green apple, malt.Palate: Complex — Lactic, woody, white fruits.Finish: Long — White fruits, spices, malt.
Togouchi Premium is a blend of malt and grain whiskies, with around 10% malted barley contributing to its browned and nutty notes. Aged in bourbon barrels, it reflects Japanese craftsmanship with elegance and subtlety.Tasting Note by Sakurao Distillery:Nose: Elegant and bright — Walnut, grassy.Palate: Sweet and refined — Hazelnut, chocolate, honey, pepper.Finish: Subtle — Spices, nutmeg.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Indri Trini The Three Wood Gift Pack brings together whisky matured in ex-bourbon, ex-French wine, and ex-sherry casks. This maturation imparts an amber hue with aromas of caramelised pineapple, vanilla, black tea, and citrus. Smooth and rich, with lingering flavours, it is presented in a thoughtfully curated gift pack.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
This whisky, bottled at 46% ABV with a peat level of 20ppm, retains the signature fresh character of Arran 10 Year Old while introducing a subtle twist of peat smoke on the finish. Aged for a full decade in first-fill bourbon casks, it remains non-chill filtered and free from added colouring. The result is a warm and inviting dram, where underlying sweetness balances the spice, complemented by a delicate layer of sweet smoke for added depth and intensity.
Tasting Note by Arran:Nose: Rich sweet spiced notes backed with the strength of peat smoke and ripe citrus fruits.Palate: Warming, balanced and rich. A sweetness lies beneath the spice and the layer of sweet smoke adds intensity.Finish: Sweetness, Citrus, Smoke, Long lasting , Sweet smoke, Warm, Sweet Spice.
This first bottling from JPHA is a testament to the elegance and complexity of Speyside whisky. Distilled at a renowned Speyside distillery and fully matured in a sherry puncheon (#14), this 2010 vintage single malt captures the rich, bold character imparted by sherry cask aging.
Age: 13 years
Cask Type: Sherry Puncheon #14
Vintage: 2010
Bottled: 2023
ABV: 48%
Bottles Produced: 120
Filtration and Colour: Non-chill filtered, natural colour
A limited release that reflects JPHA’s commitment to quality and authenticity.
Tasting Note by JPHA:Nose: Nougat, fudge cake and chocolate.Palate: Rich and sherried, with dried fruits and baking spices.Finish: Long and lingering with citrus fruits and tobacco notes.
Strathisla 2009, part of Gordon & MacPhail’s Distillery Labels series, is a single malt showcasing the distillery's unique character. Bottled in 2022 without chill-filtration or added colouring, it highlights the craftsmanship of G&M’s partnership with Scottish distilleries. This limited release features a distinctive retro label and celebrates Strathisla’s timeless appeal.
Longmorn 13 Year Old from Gordon & MacPhail’s Distillery Label range is a Speyside single malt that celebrates the distillery's rich heritage and the bottler’s expertise. Aged in G&M’s own casks, it showcases the collaboration between distiller and independent bottler, offering a unique expression of this sought-after whisky.Tasting Note by Gordon & MacPhail: Nose: Red apple and sweet plum aromas combine with zesty orange peel.Palate: Rich stewed fruits complement cinnamon spice and a touch of black pepper.Finish: A full, long finish with forest fruits and soft honey.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
Springbank 12 Year Old Cask Strength 2024 Edition is a small-batch release, matured for at least 12 years and bottled at 57.2% ABV. This peated single malt offers a complex nose and a rich finish with notes of red apple and delicate smoke, capturing the depth and intensity of Campbeltown's oldest working distillery.
Tasting Note by Springbank:Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.Palate: Rich and syrupy on the palate, there are notes of tinned peaches, fruit syrup, honeycomb and milk chocolate.Finish: Subtle peat smoke emerges in the finish, along with notes of heather honey and orange rind.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
Wrapped in festive red packaging, this Rémy Martin 1738 edition is a tribute to excellence. Its rich notes of butterscotch, spices, and dark chocolate make it a perfect holiday gift for Cognac lovers.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
This special edition Rémy Martin VSOP is dressed in a luxurious red and gold design, inspired by the centaur constellation. A celebration of over 300 years of craftsmanship, it offers a harmonious blend of vanilla, dried fruits, and liquorice.Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
Dr Bill, the Director of Whisky Creation at Glenmorangie, drew inspiration from his love of ice cream to craft this decadent whisky. Aged in high vanillin and bourbon casks, it features rich, creamy flavours reminiscent of peach melba, lemon sorbet, and toffee-apple sauce. The fifth release in the "A Tale of" series, this small batch whisky is presented with bold packaging and highlights delightful notes of ripe peaches, vanilla, and coconut.
Tasting Note by Glenmorangie:Nose: A burst of Manuka honey, with lemon butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a whiff of almond marzipan.Palate: The texture is thick, rich and creamy, and is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. The spices warm up the palate, with cinnamon, ginger, nutmeg and clove.Finish: A long, lingering aftertaste that has hints of toffee apple, butterkist popcorn and a hint of aniseed.
Moët & Chandon Rosé Impérial is a refined champagne with vibrant fruit notes and a subtle elegance. Blending Pinot Noir, Pinot Meunier, and Chardonnay, it offers a smooth, balanced taste with hints of red fruits and a delicate finish. Perfect for any occasion, it reflects the house's signature style of sophistication and charm.
Tasting Note by Moët & Chandon:
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).
Floral nuances of rose.
A slight hint of pepper.
Scallywag’s Winter Edition 2024 is an intriguing release finished in Spanish Orange Wine casks. This expression harmoniously merges the rich complexity of Scallywag Speyside Malt Scotch Whisky with the lively, zesty notes of Orange Wine. The outcome is a distinctive flavour profile that beautifully balances depth and brightness, reminiscent of a cosy retreat in the snow.
Tasting Note by Douglas Laing & Co:Nose: Bursting with rich fruits, sweet marmalade and fragrant spices.Palate: Vibrant yet warming with zesty orange slices, lashings of honey and caramelised sugar.Finish: Lingers long delivering more of that warmth, and a gentle fade of cinnamon spice, perfectly balanced by hints of vanilla creaminess.
This Limited Edition release commemorates Big Peat’s 15th Anniversary. This distinguished whisky features a blend of the finest Islay single malts, primarily aged in hand-selected red wine casks. Presented in an exquisite, gift-worthy carton, it offers 15 curated points of interest that delve into the essence of Big Peat, the Isle of Islay, and the exceptional character of the whisky.
Tasting Note by Douglas Laing & Co:Nose: Warming, earthy and smoke-led, black forest fruits, vanilla and butterscotchPalate: Fruit-driven, toffee, dark chocolate and a subtle-nuttinessFinish: Long finish of home-baking spice and lingering dry peat smoke
Ben Nevis 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in February 2012 and bottled in July 2024. It is drawn from a refill barrel (Ref: DL19141), uncoloured, and non-chill filtered, with an alcohol strength of 48.4%. Only 271 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Candied citrus peels and a sweet, nutty style gives way to runny honey and grist.Palate: Warming spices are initially apparent followed by a leathery / earthy quality with charred wood. Finish: Long – dried fruits linger on alongside vanilla’d oak, Malt and orange zest. (CSL)
This unique Scallywag expression showcases remarkable depth and richness, matured entirely in sherry casks. The striking bottle features a vibrant design, highlighting our spirited Fox Terrier against the backdrop of the Northern Lights. This whisky is non-chill filtered and contains no added colour, reflecting its quality and craftsmanship.
Tasting Note by Douglas Laing & Co:Nose: Matured in a combination of Oloroso and Pedro Ximinéz Sherry butts, our Scallywag Winter Edition delivers warm gingerbread, spiced oak and orange rind on the nose.Palate: The palate reveals layer after layer of cacao, juicy berries and a nutty Malt style.Finish: On the finish, anticipate dates with forest fruits and winter spice.
Scallywag Chocolate Edition 2023 is a beautifully crafted Speyside single malt, matured entirely in sherry casks to highlight its rich cocoa character. Combining carefully selected single casks, it delivers a deep flavour profile with notes of dark fruits, chocolate, and warming spice, balanced by a late hint of vanilla. Inspired by the Douglas Laing family's Fox Terriers, this award-winning whisky is non-chill filtered and contains no added colour, ensuring a natural and authentic taste. Released in small, exclusive batches, it's a testament to the art of whisky making.
Scallywag Chocolate Edition 2024 is a distinctive Speyside malt, enriched by maturation in both port and sherry casks. This small-batch release reveals layers of dark fruits, chocolate, and spice, complemented by a hint of vanilla. Non-chill filtered and free from added colour, it reflects the craftsmanship and character inspired by the Douglas Laing family's Fox Terriers.
Tasting Note by Douglas Laing & Co:Nose: Finished in Port casks, Scallywag Chocolate Edition #7 begins on the nose with dark forest fruits and rich spices.Palate: Delve into the sweet and silky-smooth palate as it begins to uncover layers of brown sugar and further rich, wild berries and rich spices.Finish: On the finish, anticipate the comforting warmth of baking spices.
Big Peat 12 Years Old embodies the essence of Islay with notes of charred oak, chimney smoke, and rock pools, finishing with brown sugar and bonfire ashes. Bottled at 46% ABV without added colouring or chill-filtration, it combines Caol Ila’s sweetness, Bowmore’s balance, Ardbeg’s earthiness, and Port Ellen’s elegance, representing the finest of Islay and Scotland’s whisky regions.
Tasting Note by Douglas Laing & Co:Nose: The nose opens clean, fresh, salty and oceanic, developing to sweet Malt dried over peat.Palate: On the palate, anticipate charred oak, chimney smoke, rock pools and summer tar.Finish: A long and lingering finish of brown sugar, bonfire ashes and a real phenolic quality
Big Peat is a blend of Single Malt Scotch Whiskies solely from the island of Islay. Caol Ila imparts sweetness, Bowmore provides balance, Ardbeg adds a medicinal, earthy character, and Port Ellen brings a touch of elegance. This whisky embodies the essence of Islay in a bottle. It is also part of the Remarkable Regional Malts range, showcasing the best of Scotland’s Malt Whisky regions.
Tasting Note by Douglas Laing & Co:Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.Palate: Ashes, sweet tar, beaches and smoking chimneys.Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.
Glenfiddich 14 Year Old Bourbon Barrel Reserve is a single malt whisky matured in American oak barrels, delivering a rich, sweet flavour profile. After ageing, it is reawakened in deep-charred new oak barrels, offering a burst of vibrant vanilla and a smooth finish. Notes of citrus, caramelised sugar and cinnamon lead to layers of toffee, candied orange peel and woody spice on the palate. The finish lingers with sweetness and a hint of oak. This vibrant and bold whisky, presented in a limited edition design, is perfect for both Scotch and bourbon lovers.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
The Glenfiddich 15 Year Old is crafted using a pioneering solera system that marries whiskies matured in sherry, bourbon and new oak casks. This combination creates an exquisitely complex whisky, characterised by its full-bodied richness and warming flavours of dark fruit, rich sherry and cinnamon. Finished with a lingering sweet oak note, the Glenfiddich 15 is a masterful creation for those who appreciate depth and character in their single malt. The limited edition packaging celebrates nature’s bloom, making it a special choice for festive gifting.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
From the Var region of Provence, Sacha Lichine's rosés have set a new standard, combining sophistication with excellent value. Dry, creamy, fragrant and leaner, with a more refreshing taste and pale hue compared to other rosés.
Tasting Note by Château d’Esclans:Nose: An expressive wine both inside and out and bears great aromatic freshness on the nose.Palate: This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colourful and playful label.Finish: While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.
In 2020, Ruinart revamped its packaging with the "Second Skin" case, an eco-friendly chalk wrap design to replace single-use unitary boxes. The champagne equally reflects this elegant design, featuring a stunning pomegranate pink hue with light orange accents and a stream of fine, delicate bubbles. Expect delicious flavours of mineral strawberry and blood orange.
Tasting Note by Frédéric Panaïotis:Nose: Subtle, fruity aromas carry the scent of cherries and freshly gathered red berries.Palate: Beautifully fresh on the palate, this rosé gives way to a supple, rounded, silky texture with flavours of intense red fruits, gentle spices and a touch of mint.
A classic Provence Rosé. Crafted from Cinsault, Grenache and Rolle (Vermentino) grapes, Whispering Angel boasts a full and delicate flavour profile whilst remaining bone dry with a smooth finish. Produced from a blend of premium free-run and press juices, it is meticulously fermented and aged in temperature-controlled stainless steel tanks, ensuring a refined and high-quality wine.
Tasting Note by Château d’Esclans: Nose: A beautifully pale pink, which is pleasing to the eye and draws one in.Palate: Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.Finish: This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
A playful "little sister" to Whispering Angel, made from select grapes in Côteaux d’Aix-en-Provence. Harvested in the morning to maintain freshness, it is vinified in stainless steel, temperature-controlled tanks and kept on the lees for added texture. Perfumed, refreshing, and smooth.
Tasting Note by Château d’Esclans:Nose: Clear & very expressive with great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon.Palate: The Beach rosé is subtle and smooth…showing a balanced acidity and minerality with delicious citrus and red fruit flavours.Finish: This rosé wine is fresh and round with a light and long peach, citrus flare.
Bold and refreshing, this vintage showcases the skilful harvest of Provence terroir grapes. With its crystal-clear appearance and delicate nose, the Prestige maintains Minuty's signature rosé legacy with its pronounced minerality and lasting finish.
Tasting Note by Christophe Mongeot:Nose: Expect aromatic finesse with notes of yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry.Palate: Crisp, strong, clean and lingering on the palate, there are dominant flavours of tangy red berries followed by notes of apricot.
The 2023 release of Minuty M offers a fantastic introduction to the region's rosés and Minuty's signature style. Packaged in a striking, shapely bottle, this blend of three grapes delivers bright intensity. Grenache, the dominant grape, offers elegant red fruit aromas, cinsault contributes a well-rounded freshness, and syrah adds complexity.
Tasting Note by Christophe Mongeot:Nose: Red berry notes dominate the wine's bouquet.Palate: Crisp, juicy fruits are round and appetising on the palate, while a slight touch of sweetness tempers this vivacious vintage.
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
Sheep Dip is a meticulously crafted, premium blended malt Scotch whisky created in small batches. This distinctive blend artfully combines single malt whiskies from various regions across Scotland, resulting in an enigmatic and refined expression that delivers a robust and flavorful experience.
Tasting Note by Sheep Dip:Nose: Balanced and fruity, citrus with botanical notes and ground spice.Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
