Glencadam Distillery sits in Brechin, on the eastern edge of the Scottish Highlands, and has been producing single malt since 1825. The Reserva Andalucía pays direct homage to the distillery's relationship with the famous sherry-producing region of southern Spain, drawing on carefully selected Oloroso sherry butts sourced from Andalucía itself to define the character of this multi-award winning expression.
The whisky is first matured in a combination of sherry butts and bourbon casks from Glencadam's traditional dunnage warehouses before being finished in Oloroso sherry butts from Andalucía. Bottled at 46% ABV without chill-filtration and at natural colour, the finish amplifies the distillery's characteristic fruitiness with layers of dried fruit, sweet spice and sherry-driven richness.
Tasting Note by Glencadam: Nose: Initial aromas of ripe soft fruits, soft nougat and oaky vanilla with a background of freshly made fudge. Palate: Smooth and creamy with sultanas, orchard fruits and toffee apple sweetness. Finish: Long lasting and silky smooth with honey, muscovado sugar and green tea lingering on the tongue.
A graceful union of four crus results in a delicately floral, remarkably intricate richness. Courvoisier VSOP embodies the versatile and multi-faceted character synonymous with the distinguished House of Courvoisier.
Tasting Note by Courvoisier:Beginning: The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity.Middle: Fins Bois allows for a soft summer Jasmine to take the lead in this blend.End: Aged up to twelve years in our own proprietary barrels, VSOP’s aging techniques provide hints of gingerbread with a silky finish.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly introduces an innovative single malt that embarked on a distinctive secondary aging journey in Hungarian oak. Master Distiller Billy Walker's quest for the extraordinary led him to the remote mountains of northeastern Hungary, specifically the Zemplén forest. This region's unique characteristics, including rocky volcanic soil, a colder climate, and higher altitude, result in slow-growing trees with tight-grained oak—an ideal quality for aging spirits.
Driven by a desire to explore the potential of this rare oak, the barrels underwent a carefully controlled toasting and charring process before being filled with their intricate spirit. As one of the world's pioneering single malts finished in Hungarian virgin oak (Quercus Petraea), this whisky promises an aromatic, well-balanced, and exquisitely unique profile, marked by its silky smooth richness.
Bottled at 48% alcohol by volume, with its natural color retained and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
Ron Abuelo, a 7-year-old rum from Panama, is crafted by Varela-Hermanos. It's produced using sugar cane grown directly by the distillery and undergoes aging in white oak barrels.
Tasting Note by Ron Abuelo:Nose: Notes of dates, raisins and vanilla. Palate: Light minerality and balanced. Notes of fig, cinnamon and dried fruits.
The Glenturret Triple Wood is a whisky that marries sweetness and spice with a gentle, soft character, amplifying the unique fruity notes found in our new make spirit. It undergoes maturation in a blend of American and European oak sherry seasoned casks, alongside Bourbon barrels. This thoughtful combination of three different cask styles results in a whisky with a captivating golden hue and a delightfully understated character.
Tasting Note by Glenturret:Toffee apple, citrus and freshly cut oak. Gentle wood spices.. ginger with vanilla leads to a light, soft, fruity finale.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
This special edition Rémy Martin VSOP is dressed in a luxurious red and gold design, inspired by the centaur constellation. A celebration of over 300 years of craftsmanship, it offers a harmonious blend of vanilla, dried fruits, and liquorice.Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Scallywag’s Winter Edition 2024 is an intriguing release finished in Spanish Orange Wine casks. This expression harmoniously merges the rich complexity of Scallywag Speyside Malt Scotch Whisky with the lively, zesty notes of Orange Wine. The outcome is a distinctive flavour profile that beautifully balances depth and brightness, reminiscent of a cosy retreat in the snow.
Tasting Note by Douglas Laing & Co:Nose: Bursting with rich fruits, sweet marmalade and fragrant spices.Palate: Vibrant yet warming with zesty orange slices, lashings of honey and caramelised sugar.Finish: Lingers long delivering more of that warmth, and a gentle fade of cinnamon spice, perfectly balanced by hints of vanilla creaminess.
Tamnavulin Sherry Cask Edition is a single malt whisky crafted in the heart of Speyside, Scotland's most renowned whisky-producing region. This exceptional whisky undergoes maturation in American Oak Barrels and is further enriched by the finesse of three different Sherry casks. Tamnavulin's Sherry Cask Edition is meticulously created using the finest ingredients and age-old distilling expertise, resulting in an award-winning single malt whisky that earned an IWSC Bronze award in 2019.
Tasting Note by Tamnavulin:Nose: A bouquet marked by freshly baked tarte tatin and vanilla pod, soon giving way toanother level of charm as nuances of banana, caramelised orange and fresh gingercompletes this tapestry of temptation.Palate: Warm and inviting. The palate detects an avalanche of exotic flavours, glazednectarines and frangipane, shortly enlightened by hints of sticky toffee pudding,Demerara sugar and Seville oranges.Finish: Complex and rich. Fruit cake, over ripe apricots.
Aged in a harmonious marriage of bourbon barrels and sherry seasoned casks, this delicate whisky boasts a seductive golden hue that sets the stage for a truly captivating experience.
Tasting Note by Glenturret:Aged in BOURBON barrels, AMERICAN and EUROPEAN SHERRY casks. CANDIED ORANGE PEEL. SWEET VANILLA. GINGER CAKE. Hints of CINNAMON and BARLEY SUGAR with a touch of FRESH OAK.
The Fercullen 10 Year Old Single Grain Irish Whiskey is a meticulously chosen selection from rare aged Irish Whiskey stocks. It undergoes over a decade of aging in white oak before being transferred to fresh bourbon barrels for maturation.
Tasting Note by Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange and oak.Palate: Smooth, sweet, crisp gain with complex combinations of oak, fruit and sweetness.Finish: Silky to start with a long lasting sweet, vanilla oak finish.
This 10 year old Bunnahabhain, bottled by Gordon & MacPhail for their Discovery Range, showcases the distillery’s signature smoky profile. Aged to perfection on Islay, it’s an excellent introduction to G&M’s expertly curated selection, highlighting distinct flavour profiles from Scotland’s most respected distilleries.
Tasting Note by Gordon & MacPhail: Nose: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.Palate: Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
Indri Agneya Peated Single Malt Indian Whisky is crafted using six-row Indian barley and matured in a combination of ex-bourbon and PX sherry casks, before being finished in Pedro Ximénez casks selected by the Master Blender. This expression highlights the influence of flame on wood, creating a distinctive whisky shaped by India’s intense tropical climate. Rich layers of vanilla sweetness, spice and fruit develop through deep interaction with the casks, resulting in a balanced, flavourful and complex profile.
Inspired by the Sanskrit word meaning belonging to fire, Agneya represents transformation, restraint and purpose. Each cask is individually selected to complement the whisky’s character over time, delivering bold sweetness, structured spice and a smoky, elegant finish.
Tasting Note by Indri:Nose: Delicate hints of chocolate intertwined with subtle vanilla sweetness, with a touch of spice, dried apple and apricot. Notes of fruit jam balanced by soft earthy undertones.Palate: Tropical fruits like mango, ripe banana, rich toffee and light spice followed by a warm aroma of dried peat smoke. Melon and refreshing papaya add sweetness before a soft, rounded smokiness lingers.Finish: A blend of sweet and salty nuances with lingering wood smoke. Balanced layers of fruit sweetness and soft spice leave a lasting, mellow and lightly smoky aftertaste.
Speyburn 10 Year Old is matured for over a decade in hand-selected American oak ex-bourbon casks, developing the distillery’s signature balance of sweetness and subtle spice. Crafted in the secluded Granty Burn valley of Speyside, the whisky captures the pure water and natural character of its surroundings. Smooth, mellow and approachable, it remains a benchmark expression of Speyside whisky craftsmanship.
Tasting Notes by Speyburn:Nose: Fresh orange, delicate cinnamon and red applePalate: Toffee and butterscotch balanced with fresh apple pie, leading to a long, smooth, sweet finish
Speyburn Bourbon Cask is a smooth and refreshing Speyside single malt, aged entirely in bourbon casks to highlight the bright, honeyed sweetness and gentle spice of the distillery’s spirit. Its maturation develops layers of vanilla, citrus and brown sugar, resulting in a delicately balanced whisky with a soft, creamy texture and long, smooth finish.
Tasting Notes by Speyburn:Nose: Green apples, honey, lemon and vanilla.Palate: Subtle with honey and vanilla, delicate spices, brown sugar and sweet cream, finishing smooth and satisfying.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
This elegant gift set showcases the iconic Diplomático Reserva Exclusiva, accompanied by a branded glass and custom ice mould—perfect for those who appreciate refined presentation and a well-crafted pour.
A multi-award-winning rum, Reserva Exclusiva is a refined and elegant blend of exclusive reserves, carefully selected and aged for depth and complexity. The nose reveals inviting aromas of orange peel, toffee, and liquorice, while the palate offers a rich and smooth profile, perfectly balanced between sweetness and subtle spice.
Whether sipped neat or used to elevate a classic cocktail, this luxurious gift set makes a thoughtful choice for both enthusiasts and newcomers to premium rum.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.
Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.
Milroy's Heavily Peated Cask Strength is a bold, high-octane single malt selected and vatted by the expert team at Milroy's of Soho, one of the UK's most respected whisky specialists since 1964. Bottled at natural cask strength with no chill-filtration and no added colour, this expression is built for those who demand intensity and character in the glass.
The vatting combines 40% new oak and 60% first-fill Kentucky bourbon casks, a deliberate balance that brings dominant wood structure alongside fresher, more vibrant elements. The result is a coastal, phenolic single malt that performs equally well neat, over ice, or in cocktails.
Tasting Note by Milroy's:Nose: Smoked peanuts, burnt toast, petrichor and citrus peels.Palate: Roadwork smoke, black pepper, charred tropical fruit and honeycomb.Finish: Very long with chilli spice and industrial smoke.
Smokehead Original is an exceptional Islay single malt whisky that commands attention with its bold flavors. It takes you on a journey from intense woodsmoke and peat to a delightful honeyed sweetness.
Tasting Note by Smokehead:Nose: The aroma of something powerful and fiery awaiting you. Thick, heavy woodsmoke. Rich, earthy peat. Extremes of spice and sweetness. Fresh lemon, zesty ginger, rich plum jam.Palate: An explosion of breathtaking peppery, peaty heat, soothed by honeyed sweetness, before the smoke comes to the fore again.Finish: Exotic spices and a curious citrus tang of mandarin, both lulling you into a false sense of calm as the peat roars back to hit your senses again.
The English Whisky Co. 1st Fill Bourbon Cask Matured Small Batch is a truly limited-edition gem, with production restricted to only four casks, yielding a mere 2500 bottles. These small batches serve as a testament to the craftsmanship of the distillers, emphasizing the diverse flavor profiles that different casks can impart. This whisky is a delectable offering, characterized by delightful notes of vanilla, indulgent milk chocolate, and the vibrant essence of green fruits, particularly apples. Its lusciously oily texture adds to the overall appeal, culminating in a remarkably enduring finish.
Tasting Note by The English: Nose: Buttery vanilla, pears and banana, and delicate green notes.Palate: Buttery sweet corn, candied orange peel, vanilla custard, crisp green apples, traces of wood spice, milk chocolate with a beautiful oily coating to the lips.Finish: Wood spice leads to lemon peel, hot buttered toast with apricot jam, and vanilla.
The English Whisky Company aptly names this single malt whisky "Smokey Virgin," featured in their esteemed Small Batch Release series. This whisky has earned its name as it underwent a 6-year maturation process in new (virgin) oak casks infused with the essence of peat smoke, resulting in a distinctive character and a notable 46% ABV.
Tasting Note by The English:Nose: The aroma reveals the scent of peaches in cream, accompanied by fresh citrus notes, smoky malt, and a subtle hint of ginger.Palate: The taste begins with a grassy peat flavor, followed by the presence of nutmeg, milk chocolate, and crisp apples.Finish: The finish is characterized by a floral quality, along with a touch of smokiness and sweetness.
A rum of unparalleled smoothness and enduring class. Aged for 12 years, it boasts outstanding character. It matures in carefully chosen American oak barrels, undergoing a final aging process at a reduced proof. This results in a rum that possesses profound notes of dried fruit.
Tasting Note by Ron Abuelo:Nose: Notes of cocoa, dried prune, toasted wood and nuts. Palate: Well rounded and balanced. Notes of vanilla, dried fruits, tobacco and chocolate.
Crafted from a blend of malted and unmalted barley and triple distilled in copper pot stills, Redbreast 12 encapsulates the intricate flavours and unique attributes of Pot Still whiskey. Aged in both Bourbon-seasoned American Oak and Oloroso Sherry-seasoned Spanish oak, it exudes the signature Redbreast sherry character, making every bottle a delightful experience.
Tasting Note by Redbreast:Nose: A complex spicy and fruity aroma with toasted wood notes evident.Palate: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.Finish: Satisfyingly long, the complex flavours linger on the palate.
At The English Distillery, the production of triple distilled single malt whisky is a rare event. These small batches yield a light and delicate whisky that is wonderfully enjoyable to drink.
Tasting Note by The English: With wafts of summer fruits, combined with hints of chocolate and light honey. Rich oak with just a hint of Liquorice; this is a lovely whisky for long lazy evenings.
The House's signature champagne. A delicate harmony of silkiness, freshness and aromatics - crucial pillars that define the Veuve Cliquot style. Tasting Note by Veuve Clicquot:This exquisite blend of Chardonnay, Meunier, and Pinot Noir unveils an opulent bouquet of white and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.
The first single grain whisky from the House of Suntory, crafted at the Chita distillery, continues 40 years of excellence in Japanese grain whisky distillation. Traditionally used as the “dashi” to enhance Suntory blends, Chita grain whisky has evolved through continuous research and innovation. Its refined complexity and balance now allow it to stand on its own, showcasing an unrivalled sophistication.
Tasting Note by Suntory:Nose: Crème brûlée, cardamom, acacia honey, blossoming rose.Palate: Mild and smooth, hint of mint, deep honey.Finish: Clean and clear, spiced oak with subtle bittersweet notes.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. It offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
A beautifully crafted English sparkling rosé with vibrant notes of cherry and red berries, softened by hints of spice. Made from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this elegant 12% ABV wine is perfect for any celebration. Presented in a stylish gift box.
Louis Royer VS Cognac is a well-rounded and floral expression, showcasing the artistry of blending with a proportion of very old eaux-de-vies. This results in an elegant and complex brandy that can be enjoyed as both a sophisticated digestif or a delightful pre-prandial aperitif. Its harmonious blend of flavors and fragrances makes it a versatile choice for those seeking a refined Cognac experience.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
Oloroso Sherry, named for its 'fragrant' essence and known as the darkest dry Sherry due to extensive aging without a 'flor' yeast layer, is celebrated for its deep nutty and dried fruit characteristics. Aging in seasoned Oloroso butts infuses rich flavors of coffee beans, sticky raisins, stem ginger, and figs, harmonizing with The GlenAllachie's signature honey-rich profile. The Wood Collection is proudly introduced at 48% ABV, with natural colour and without chill filtering, showcasing the distinctive identity of each spirit.
Tasting Note by GlenAllachie:Nose: Heather honey, mocha and dried apricots, with notes of cinnamon butter, red velvet cake and marzipan.Palate: Dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.
Part of the GlenAllachie Wine Series, this 11 year old Speyside malt is matured in American oak ex-Bourbon barrels, then refined for over two years in wine barriques from Premier Cru Classé chateaux in Bordeaux, handpicked by Master Distiller Billy Walker. This process, influenced by the oak's history with specific grape varieties and winery terroirs, imparts unique complexities and deep flavors like black cherry and espresso. This 11 year old GlenAllachie malt, bottled at 48% and limited to 1,800 cases, is a non-chill filtered Speyside treasure without added colouring, offering a rich and intricate drinking experience.
Tasting Note by GlenAllachie:Nose: Waves of butterscotch, blackcurrant and heather honey, with hints of minerality, poached orchard fruits and orange zest. Palate: Layers of honeycomb, black fruits and dark chocolate, followed by coffee, truffle and cinnamon, with crème de cassis and ginger on the finish.
This Limited Edition release commemorates Big Peat’s 15th Anniversary. This distinguished whisky features a blend of the finest Islay single malts, primarily aged in hand-selected red wine casks. Presented in an exquisite, gift-worthy carton, it offers 15 curated points of interest that delve into the essence of Big Peat, the Isle of Islay, and the exceptional character of the whisky.
Tasting Note by Douglas Laing & Co:Nose: Warming, earthy and smoke-led, black forest fruits, vanilla and butterscotchPalate: Fruit-driven, toffee, dark chocolate and a subtle-nuttinessFinish: Long finish of home-baking spice and lingering dry peat smoke
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note by Tamnavulin:Nose: Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtletangy marmalade notes.Palate: Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerarasugar.Finish: Rich, smooth and refreshing. A signature Speyside malt.
Part of the Black Bottle Alchemy Series, Black Bottle Island Smoke consist of a unique blend that combines different types of whisky, including stormy, peated island malts, Islay malts known for their peatiness, and unpeated grains.
Tasting Note by Black Bottle:Nose: Surging spices, island peat and maritime medicinal notes.Palate: A union of earth and ocean; black pepper and sea salt collide with sweet cereal, vanilla and cardamom.Finish: Long and warming waves of oak spice and a hint of dry sea salt.
Distilled with Fife barley, Kingsbarns Balcomie showcases the essence of the region, capturing its unique character and terroir. Kingsbarns Balcomie is matured in ex-Oloroso American Oak Sherry Butts, previously used for maturing Sherry.
Tasting Note by Kingsbarns:Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries. Palate: Sweet tinned pineapple up front, orange peel, cake spice. Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish.
Douglas Laing presents a heartwarming limited-edition winter release of their playful Scallywag blended malt whisky, complete with its own charming knitted scarf to brave the cold in style this season. This special whisky is a harmonious blend of hand-selected Speyside single malts, all exclusively matured in sherry casks, resulting in a full-bodied, rich, and festive character.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the sweet scent of candied cherries and dark chocolate.Palate: Reveals an array of spectacular spices including cinnamon, nutmeg and ginger.Finish: Lingers like the cold air outside, with moreish notes of spiced oak and freshly baked fruitcake soaked in sherry.
Having matured for no less than eight years, BACARDÍ RESERVA OCHO unveils enchanting notes of stone fruits and spices. Drawing from a cherished family recipe dating back to 1862, the BACARDÍ Reserva Ocho 8 Year Old rum proudly bears the title of 'The Family Reserve'.
Tasting Note by Bacardi:Nose: Fragrant and fresh, with hints of fennel, oak, and citrus peels.Palate: Sweet and full of winter spices, peels, and tropical fruits.Finish: Soft and decadent.
Pokeno Discovery is a whisky that celebrates its unique place in the world. It begins by meticulously selecting and blending stock parcels that have undergone full maturation in first-fill bourbon, Oloroso, and Pedro Ximenez casks. These blended components are then returned to casks for further aging, allowing them to meld and harmonize perfectly. The result is a whisky characterized by its richness and complexity, featuring enticing notes of dark chocolate, black forest gateau, ripe cherries, and sweet citrus. This journey leads to a finish that is remarkably smooth and exceptionally long-lasting.
Tasting Note by Pokeno: Nose: A hint of treacle and cinnamon, along with dried figs, cherries, and cocoa nibs.Palate: Warm spices, vanilla, cocoa powder, candied orange peel, and oak.Finish: Allspice and dried raisins linger.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
Celebrating The GlenDronach's historic methods, Master Blender Dr. Rachel Barrie has reintroduced traditional peat-infusion techniques from founder James Allardice's time. The GlenDronach Traditionally Peated, with its authentic Highland spirit, has been aged in select Pedro Ximénez, Oloroso sherry, and Port casks.
Tasting Note by GlenDronach:Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
