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Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Glengoyne 21 Year Old, a recipient of the prestigious Double Gold Medal at the 2018 San Francisco Competition. This exceptional whisky is matured solely in carefully chosen sherry casks for two decades. Whether enjoyed after dinner or at any moment, it boasts an ABV of 43%.
Tasting Note by Glengoyne:Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.Finish: Long, sherry, spicy, warm and dry.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
This distinctive malt, matured solely in hand-selected sherry casks for a remarkable 25 years, represents a significant addition to the Glengoyne lineup. It is showcased in a newly designed, substantial bottle and outer packaging. The bottle is adorned with a finely crafted metal stopper, an intricate cartouche, and a subtly branded neck tag, all elegantly presented within an oak box interior featuring an engraved plinth. The outer packaging boasts an exquisite feather pattern with subtle varnish accents.
Tasting Note by Glengoyne:Nose: Red Fruits, old leather and brown sugar.Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang.Finish: Very long, with spicy liquorice, slowly drying.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
Upon taking ownership of GlenAllachie, Master Distiller Billy Walker quickly made his mark by choosing Scottish barley, implementing a 160-hour fermentation, and overseeing a slow distillation process. With five decades of blending expertise, Billy's true mastery is evident in the distillery's 16 warehouses, which include casks from the 1970s. He handpicked a limited number of casks for the GlenAllachie 18 Year Old, which embodies the brand's rich and robust character with delicate notes of heather and butterscotch. This opulent Scotch whisky, refined in high-quality oak casks for 18 years, is presented at 46% ABV, unfiltered for chill, and retains its natural colour, exemplifying GlenAllachie's commitment to perfection.
Tasting Note by GlenAllachie:Nose: Toffee sauce, cinnamon spice and fresh vanilla pods, with attributes of cocoa, honeycomb and cherries.Palate: Bursts of marzipan, sultanas and rich dark chocolate, leading to wild honey, maraschino cherries and buttercream.
This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
The Aberfeldy 21 Year Old stands as a testament to time and craftsmanship. This single malt scotch whisky unveils a bouquet of floral heather honey, enveloped in a creamy intensity punctuated by notes of dried fruits and toasted coconut. Representing the pinnacle of Aberfeldy's portfolio, it is curated from an exclusive set of casks that have been patiently aged for 21 years or more. The meticulous blend of re-fill and re-char casks harmoniously intertwines with the opulence of Sherry casks and the enticing vanilla nuances of Bourbon casks, offering a symphony of flavors to the discerning whisky enthusiast.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
To mark the 80th anniversary of VE Day on 8th May, a special edition whisky is being released as part of a commemorative collection in collaboration with Norfolk charity Walking With The Wounded.
For every bottle sold, £2 will be donated to support UK veterans receiving one-to-one mental health support.
Matured in a blend of ex-bourbon and virgin oak casks, the single malt offers a rich and complex flavour. Presented in an elegant decanter, it serves as a lasting tribute to this historic occasion.
Tasting Note by The English: Nose: Sweet toffee, ripe bananas and burnt sugar mingle with soft tropical fruits, vanilla sponge, a hint of pepper and rich honeycomb.Palate: Sweet sticky toffee, crisp apples and pears, milk chocolate, brown sugar and a gentle ginger.Finish: A crisp, fresh and oaky finish.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile.
Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
Tears of Llorona, Extra Añejo Tequila, is a top-rated spirit with a score of 98/100 from the Beverage Testing Institute (BTI). Crafted by renowned Master Distiller Germán González, this premium Tequila is aged for five years in a blend of Scotch, Sherry, and brandy barrels. This meticulous ageing process results in a richly layered and sophisticated Tequila, celebrated for its exceptional quality and craftsmanship. Combining tradition with innovation, Tears of Llorona stands out as a testament to the evolution of Tequila, offering a unique and ultra-premium experience.
Tasting Note by Tears of Llaorna:Nose: The rich amber colour, the lingering aroma, the sensation of the legs on the glass, the ensuing talk, and of course, the wonderful flavour.Palate: Black cherries, vanilla, honeysuckle, and apples are all present in the bouquet, which gives way to flavours of chocolate, toffee, and crème brûlée on the palate.Finish: Finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural color, resulting in a rich, sweet dram.
Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed.
Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
The Islay barley for Octomore 14.3 is sourced just two miles away from the distillery at Octomore farm, resulting in a single malt that prominently showcases its cereal characteristics. This spirit stands as a testament to the pivotal role of the raw ingredient and the revitalization of the farming community responsible for its cultivation.
Under the skilled guidance of Head Distiller, Adam Hannett, this high-provenance single malt extracts the essence of the Islay barley. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the wooden notes complement rather than overpower the grain, preserving the distinct taste and essence of the Islay barley's origin.
Tasting Note by Bruichladdich:Nose: Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.Palate: Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.Finish: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt, shaped by the élevage method. Matured in sherry-seasoned oak casks, it reveals layers of dark chocolate, dried fruits, and warming spices, reflecting a distinctive approach to whisky-making.With every full-size bottle, you’ll also receive a complimentary miniature (5cl) of The Lakes Signature.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
Tamdhu 18 Year Old expression is a testament to their commitment to Oloroso Seasoned Sherry Casks. With an exclusive maturation process in these exceptional casks sourced from Spain, this limited release bears a rich, deep copper hue derived solely from the wood, showcasing over a decade and a half of dedication to crafting a magnificent Speyside Single Malt. The un-chillfiltered bottling preserves the whisky's complex flavor profile, making it a must-try for sherry wood connoisseurs seeking a rich and distinctive dram.
Tasting note by Tamdhu:Nose: Dry nutty sherry, cherry, milk chocolate, rum raisin, citrus, baked oats and plum.Palate: Sherry notes are rich, complex and mouthcoating with vanilla, brown sugar, red apple and dried fruits.Finish: Long and warming, dried apricot and dates, soft spice and stewed apple.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
This exceptional whisky undergoes a patient maturation process spanning 18 years within sherry butt casks. The result is nothing short of a masterpiece, featuring deeply entrenched and mature notes. Notably, the characteristic sweetness of dried fruits and aromatic chocolate, imparted by the sherry casks, intertwines seamlessly with the profoundly matured flavors that develop during the extended aging period in Japanese oak casks. The outcome is a whisky of extraordinary depth and complexity.
Tasting Note by Suntory:Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak).Palate: Blackberry, strawberry jam, dark chocolate.Finish: Long, spicy, smooth.
When the smoky defiance of Islay whisky encounters its Caribbean rum cask counterpart, Smokehead takes on a delightful fusion of robust peatiness and a tantalizingly sweet, spirited Caribbean kick. As the journey unfolds, the delightful interplay of flavors intensifies, with marshmallow sweetness, savory bacon, dried fruits, and the richness of dark wood swirling to the forefront, creating an unforgettable sensory experience that transcends the ordinary.
Tasting Note by Smokehead:Nose: Immense smoke and fiery peat, followed by soothing citrus and tropical fruits. Followed with hints of marshmallow and bacon.Palate: Face down a fearlessly rich and peaty punch, thick oils and bracing sea spray, tempered with dried spices, banana and dark wood.Finish: Notes of caramel and cinnamon, nutmeg, and vanilla, add a delicate contrast to the lingering smokiness.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Arran Distillery proudly announces its 25 Year Old Single Malt, now a staple in their core range. With an annual release of just 3,000 bottles globally, it's their oldest age-stated offering. Matured in ex-Sherry and Bourbon casks, it boasts a 46% volume without chill filtration or added coloring. Celebrating a quarter-century, Arran Distillery invites enthusiasts to savor their legacy in every bottle of this exceptional Single Malt.
Tasting Note by Arran:Nose: Rich oak with a gentle nutmeg note. Sweeter aromas of baked ripe figs, sultanas and black cherries.Palate: Fruit cake with toasted almonds and cinnamon. The juicy zestiness of oranges and mandarins mellows perfectly with manuka honey, muscovado sugar, baked apricots and an interesting white pepper note that provides even more complexity.Finish: Creamy and spicy with dark chocolate, walnuts and dark fruits compote.
Aged for a quarter of a century, The Balvenie 25 Year Old Rare Marriages is a testament to skillful blending. Carefully composed from a selection of traditional and sherry casks, it reveals a refined balance of rich oak, dried fruit, and delicate spice—showcasing the depth and harmony that define Balvenie’s signature character.
Tasting Note by Balvenie:Nose: Soft autumn fruits, runny honey, crystallised ginger and raw sugar cane. An underlying rich oakiness creates complexity and structure.Palate: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit and cinnamon infused apple tart.Finish: Exceptionally long-lasting sweetness
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The creation of Signet begins with the distillery's rare and precious chocolate malt spirit, a spirit distilled only once a year in their iconic giraffe-high stills. This spirit possesses an intense, espresso-like character, filling the distillery with aromas reminiscent of an Italian coffee bar.
Over the years, the distillery expertly tempers this powerful spirit by aging it in rare and treasured casks. Bourbon casks contribute creaminess, sherry casks impart sweetness, and the spice of virgin charred oak adds depth. This intricate dance of flavors is further enriched by the inclusion of some of the oldest whisky in their collection.
The result is a velvety explosion of flavors, characterized by bursts of bitter mocha, sizzling spice, and enveloping waves of dark chocolate, all elegantly mellowed by the presence of smooth butterscotch. Signet is a testament to the distillery's mastery in crafting an exceptional and harmonious whisky.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
Celebrate the Year of the Snake with this striking limited edition of Rémy Martin XO, presented in collaboration with contemporary Chinese artist Huang Yuxing. Housed in a vibrant gift box inspired by his 'Majestic Serpentine' artwork, this collectible edition honours both artistic expression and fine craftsmanship.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
In Tobermory's third release within The Hebridean Series, Bottled at 48.1% ABV, this expression offers a lighter, more complex, and open interpretation of Tobermory compared to the 24-year-old. It continues to feature delightful red and stone fruit flavors, but it has shifted away from intense, jammy notes toward a lighter, zestier, and fruitier character. Staying true to their commitment, this 25 Year Old unpeated whisky is bottled with its natural color and remains non-chillfiltered.
Six distinct cask finishes, including small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques, are artfully combined to create an unparalleled whisky with a captivating and rich flavor profile.
Tasting Note by Dalmore:Nose: Red berry fruits and hints of passion fruit.Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.Finish: Cinnamon, nutmeg and ginger.
Originating from a unique Scottish town on the west coast, once known as the 'Victorian Whisky Capital of the World', Glen Scotia embodies the resilience and pride of Campbeltown. It has been a unifying force for its people, especially in hard times. Surviving where about thirty other distilleries did not, it stands as a testament to the community's spirit. The Glen Scotia Victoriana, bottled at cask strength and finished in heavily-charred oak casks, boasts richly-spiced fruit, vanilla, and oak flavours, culminating in a gentle smoky finish.
Tasting Note by Glen Scotia: Nose: Crème Brûlée, melted sugars, caramelised fruits and oakPalate: Roasted sugars, blackcurrants, spiceFinish: Cocoa, dark chocolate, dark fruits
