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One of the esteemed "super-premium" selections within Bunnahabhain's core range, this whisky also stands as a formidable champion in the realm of awards. True to the tradition of all their single malts, it remains unaltered by chill filtration and retains its natural color.
Under the profound influence of sherry, their 25 Year Old expression aptly showcases the remarkable maturation capabilities of Bunnahabhain. It exemplifies the intricate spectrum of sweet oaken nuances and nutty notes that can be attained through those additional years of aging in the cask.
Tasting Note by Bunnahabhain:Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
A pivotal expression within Glencadam whisky portfolio, Glencadam 15 Years Old matures exclusively in American oak ex-bourbon casks. This distinctive aging process yields an exquisitely well-balanced East Highland single malt, marked by fruity and creamy characteristics, with prominent notes of orchard fruits, sweet vanilla, and a subtle hint of liquorice.
In a remarkable achievement, Glencadam 15 Years Old earned an exceptional score of 98 points out of 100 at the 2022 International Wine & Spirits Competition. Bottled at 46% alcohol by volume, with its natural color and without chill filtration, this whisky exemplifies their unwavering dedication to quality and authenticity.
Tasting Note by Glencadam:Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
This new expression, aged for 16 years, is a testament to the art of whisky-making. The process begins with Glenmorangie whisky aged for 14 years in bourbon casks, chosen specifically for its silky depth and creaminess. It is then further matured for two additional years in a unique combination of sweet white wine casks, enhancing the whisky's richness and adding layers of complexity. This meticulous aging process results in a sumptuous, intricate whisky that captures the essence of luxury and indulgence.
Tasting Note by Glenmorangie:Nose: Decadent with notes of baking brioche, baked apricot, vanilla pudding, toasted almond and hints of chocolate truffles.Palate: Rich and sticky with swirls of honeycomb, orange syrup and brioche, balanced by a soft drumbeat of spice and lemon zestiness.Finish: The finish is long and lingering, with some lemon rind, baking break and a touch of honeycomb.
Maturing in American oak before a final stage in Guyanese demerara rum barrels, this whisky acquires a unique, tropical essence. It combines cooked sugar, molasses, and tropical fruit flavors, a perfect embodiment of Campbeltown's fusion of diverse styles. The Double Cask Rum Cask Finish reflects a long-standing tradition, with records from as early as 1815 indicating rum casks in the town, predating Glen Scotia’s establishment.
Tasting Note by Glen Scotia: Nose: Cooked sugar, maritime sea spray and tropical fruits.Palate: Rich and exotic. Sweet notes of cooked sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.Finish: Warming spice and maritime notes linger.
Batch 3 of the Virgin Oak Series unveils a mahogany-hued malt enriched with spicy, treacly flavors, a result of its maturation in hogsheads crafted from Spanish Oak (Quercus Robur). This wood originates from the regions of Galicia and Asturias, specifically harvested in the cool, humid climate of the Cantabrian Mountains.
The oak was meticulously air-dried for approximately 18 months, followed by toasting and charring to a medium level. This process allowed our complex spirit to intricately interact with the oak, extracting its unique cask character. The secondary aging in these virgin casks further deepened the whisky's mahogany color and contributed to a palate teeming with dried fruits, maraschino cherries, and subtle hints of stem ginger.
This exquisite whisky is bottled at 48% alcohol by volume, with its natural color preserved, and it remains non-chill filtered, adhering to the commitment to authenticity.
Tasting Note by GlenAllachie:Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
When the smoky defiance of Islay whisky encounters its Caribbean rum cask counterpart, Smokehead takes on a delightful fusion of robust peatiness and a tantalizingly sweet, spirited Caribbean kick. As the journey unfolds, the delightful interplay of flavors intensifies, with marshmallow sweetness, savory bacon, dried fruits, and the richness of dark wood swirling to the forefront, creating an unforgettable sensory experience that transcends the ordinary.
Tasting Note by Smokehead:Nose: Immense smoke and fiery peat, followed by soothing citrus and tropical fruits. Followed with hints of marshmallow and bacon.Palate: Face down a fearlessly rich and peaty punch, thick oils and bracing sea spray, tempered with dried spices, banana and dark wood.Finish: Notes of caramel and cinnamon, nutmeg, and vanilla, add a delicate contrast to the lingering smokiness.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
Octomore 15.2 is an exceptional single malt whisky, showcasing the unique combination of American oak, red wine, and French ex-cognac cask maturation. Crafted from 100% Scottish barley and peated to 108.2 PPM, this expression offers a compelling comparison to its 15.1 counterpart, highlighting Octomore’s distinctive character and innovative approach to whisky-making.
Tasting Note by Bruichladdich:Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
Created for Fèis Ìle 2023, this cask strength Limited Edition whisky is Manzanilla sherry cask-finished, offering a warmly inviting dram with salt and spice notes.
Distilled on October 28, 1998, it initially matured in American Oak casks before finding its way into first-fill Manzanilla sherry casks on May 25, 2016.
Manzanilla sherry's coastal, salty, and nutty qualities align perfectly with our Bunnahabhain spirit. Bottled at cask strength for an intense flavor, this festival release maintains our tradition of no added color and non-chillfiltration.
Tasting Note by Bunnahabhain:Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch ofmahogany and incense.Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
The 2013 winemaking year marked a return to the charm of late harvest vintages. The 2013 vintage offers a promising balance between acidity and richness, showcasing the harmony between Pinot Noir and Chardonnay. Its delicate bouquet presents a subtle blend of citrus, vegetal notes, and spices. The wine's precise elegance unfolds with an ethereal start, evolving into a beautifully clear and refined finish.
Tasting Notes by Dom Perignon:Nose: The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues.Palate: Elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. Finish: Dominated by a salinity that leaves a deep sensation of consistency.
This Campbeltown blended malt encapsulates the essence of Milroy's Soho Selection range - a celebration of youthful, dynamic, and unconventional expressions. While the distilleries remain undisclosed, this bottling exudes the distinctive funky and coastal character characteristic of the region. Distilled in 2017, matured in refill hogsheads, and bottled in 2023.
Tasting Note by Milroy's:Nose: Bold and pronounced, the nose offers seaweed and apple pie notes, along with sweet spices and a round nuttiness. Palate: Slick, oily and mouthcoating, this is a big dram. Candy floss arrives along with marzipan and a green moss, backed by a real earthiness. Finish: Long and lingering, with more sweetness.
The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.
Scallywag Chocolate Edition 2023 is a beautifully crafted Speyside single malt, matured entirely in sherry casks to highlight its rich cocoa character. Combining carefully selected single casks, it delivers a deep flavour profile with notes of dark fruits, chocolate, and warming spice, balanced by a late hint of vanilla. Inspired by the Douglas Laing family's Fox Terriers, this award-winning whisky is non-chill filtered and contains no added colour, ensuring a natural and authentic taste. Released in small, exclusive batches, it's a testament to the art of whisky making.
The Dalmore's iconic flagship and the crowning jewel of the Principal Collection, our limited annual release, The Dalmore 21, culminates in the exquisite finishing of 30-year-old Matusalem Oloroso Sherry casks. This exceptional whisky matures harmoniously in American white oak ex-Bourbon barrels and first-fill Sherry casks, previously cradling the illustrious 30-year-old Matusalem Oloroso Sherry. These Sherry casks, carefully chosen exclusively for The Dalmore, hail from the world-renowned González Byass bodega, crafting an extraordinary whisky brimming with character and distinction.
Tasting Note by Dalmore:Nose: Seville oranges, bitter chocolate, Columbian coffee and vanilla.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.
Aston Martin and Bowmore's Masters’ Selection 22 Year Old, released a year after their first collaboration, is a single malt whisky by Bowmore's Ron Welsh. It blends spirits aged in selected European Oak Oloroso casks and American oak hogsheads, offering notes of peach, honey, tobacco, clove, sea salt, and peat smoke. The 2022 edition is a joint effort with Aston Martin's Marek Reichman.
Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Matured for an impressive 26 years at the Glenfiddich Distillery, the Glenfiddich Grande Couronne 26 Year Old whisky receives a distinctive finishing touch from cognac casks. With an ABV of 43.8%, it is an opulent single malt Scotch whisky that concludes its aging journey in rare French cognac casks.
Tasting Note by Glenfiddich:Nose: Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French patisserie, freshly-baked Tarte Tatin and buttery choux pastry. Palate: Deep, velvety smooth and indulgently sweet. Cafe creme with soft brown sugar and a hint of spice.Finish: Very long-lasting sweet oak.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly introduces an innovative single malt that embarked on a distinctive secondary aging journey in Hungarian oak. Master Distiller Billy Walker's quest for the extraordinary led him to the remote mountains of northeastern Hungary, specifically the Zemplén forest. This region's unique characteristics, including rocky volcanic soil, a colder climate, and higher altitude, result in slow-growing trees with tight-grained oak—an ideal quality for aging spirits.
Driven by a desire to explore the potential of this rare oak, the barrels underwent a carefully controlled toasting and charring process before being filled with their intricate spirit. As one of the world's pioneering single malts finished in Hungarian virgin oak (Quercus Petraea), this whisky promises an aromatic, well-balanced, and exquisitely unique profile, marked by its silky smooth richness.
Bottled at 48% alcohol by volume, with its natural color retained and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
The whisky's maturation journey begins in a harmonious blend of ex-Bourbon and ex-Sherry casks. After this initial aging period, 50% of the blend embarks on an additional refinement in first-fill Sherry casks, while the remaining whisky matures in first-fill Bourbon casks.
In keeping with their unwavering commitment to quality, all Craigellachie expressions remain unaltered by chill filtration or caramel colouring and are bottled with a respectable 46% ABV. For those seeking an authentic and exceptional whisky experience, the Craigellachie 17 Year Old is a true testament to the artistry of whisky craftsmanship.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
An exceptional vintage that showcases the verticality of historic Crus' Pinot Noirs. Two centuries ago, Madame Clicquot famously declared, "Our black grapes yield the finest white wines," a sentiment that remains valid today. The Pinot Noir grape is cherished for its adaptability, showcasing various expressions based on its growing environment and harvest timing, laying the groundwork for this uniquely floral and fruity champagne.Tasting Note by Veuve Clicquot:This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
A multi-vintage Champagne, blending 131 wines from 12 different years, crafted with over 20 years of expertise. Created during the challenging 2015 harvest—marked by extreme heat followed by crucial rains—the grapes developed exceptional complexity. This masterful blend results in a Champagne with richness and depth that a single vintage alone could never achieve.
Tasting Note by Krug:Nose: Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.Palate: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.
Using a combination of Straight Neck and traditional Swan Neck Stills, the Inchomoan 12 emphasises soft smoke and warming spice, the two key elements of Loch Lomond's character. Master blender Michael Henry skilfully uses three types of American Oak casks to capture captivating notes of wood, peat smoke, roasted coffee, green apple, clove, and aniseed spice.
Tasting Note by Loch Lomond:Nose: Dry peat smoke with vanilla syrup and cracked black pepper.Palate: Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear.Finish: Long, waxy peat with citrus hop note and gooseberry.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
Big Peat is a blend of Single Malt Scotch Whiskies solely from the island of Islay. Caol Ila imparts sweetness, Bowmore provides balance, Ardbeg adds a medicinal, earthy character, and Port Ellen brings a touch of elegance. This whisky embodies the essence of Islay in a bottle. It is also part of the Remarkable Regional Malts range, showcasing the best of Scotland’s Malt Whisky regions.
Tasting Note by Douglas Laing & Co:Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.Palate: Ashes, sweet tar, beaches and smoking chimneys.Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
The House's signature champagne. A delicate harmony of silkiness, freshness and aromatics - crucial pillars that define the Veuve Cliquot style. Tasting Note by Veuve Clicquot:This exquisite blend of Chardonnay, Meunier, and Pinot Noir unveils an opulent bouquet of white and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley.
Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
At The English Distillery, the production of triple distilled single malt whisky is a rare event. These small batches yield a light and delicate whisky that is wonderfully enjoyable to drink.
Tasting Note by The English: With wafts of summer fruits, combined with hints of chocolate and light honey. Rich oak with just a hint of Liquorice; this is a lovely whisky for long lazy evenings.
