The exceptional Loch Lomond single malt undergoes maturation in their finest American Oak barrels. Before bottling, it is married for up to three months, imparting a unique complexity to the final product. The whisky is characterised by its full-bodied nature, featuring sweet notes of vanilla fudge, peaches, and pears, accompanied by subtle peat undertones and a lingering oak finish.
Tasting Note by Loch Lomond:Nose: Toasted oak and coconut, green apple and ginger.Palate: Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice.Finish: Long and dry with a wisp of peat smoke and lingering oak spice.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
Indulge in the exquisite craftsmanship of JJ Corry The Flintlock (Batch 3). This exceptional Irish Whiskey is the result of a meticulous process that combines the art of selection, blending, and maturation to create a truly unforgettable drinking experience. Each bottle of The Flintlock (Batch 3) showcases the expertise of the master blenders at JJ Corry. Six single malt ex-bourbon casks, carefully handpicked from a library of Irish Whiskey flavors, have been chosen to craft this extraordinary spirit. Ranging from fifteen to nineteen years old, these casks have been selected based on their distinctive flavor profiles and unique characteristics. To achieve the perfect balance and reflect J.J. Corry's renowned juicy fruit house style, the selected single malts were expertly blended together. This vatting captures the essence of vibrant white stone fruit, toasted vanilla, and almond notes, creating a symphony of flavors that dance on your palate. But the journey doesn't end there. The blended whiskey is then married in a Moscatel Sherry Butt, infusing it with a deep richness and a delightful grapelike and flowery taste. This harmonization process adds another layer of complexity and depth to the whiskey, elevating it to new heights of indulgence. The Flintlock (Batch 3) is bottled at 46% ABV, ensuring a robust and full-bodied experience with every sip. What sets this whiskey apart is its commitment to purity and authenticity. With no chemical coloring or chill-filtration, you can savor the whiskey exactly as it was intended to be enjoyed. Experience the artistry of JJ Corry The Flintlock (Batch 3) and embark on a sensory journey that will captivate your taste buds. Whether you're a whiskey connoisseur or a curious explorer, this is a bottle that deserves a place in your collection. Treat yourself to the finest Irish whiskey and savor the unparalleled flavors that await within each sip.
Tasting Note by JJ Corry:Bursting with white stone fruit flavours, mellowed with rich toasted vanilla and almond notes.
Armand de Brignac Brut Gold stands as a testament to the expertise of the Maison. It's a carefully curated blend, pulling from pinot noir (40%), chardonnay (40%), and meunier (20%) grapes harvested across three distinct vintages. These selections are made from the cream of the crop, emanating from the esteemed crus villages located in the heart of Montagne de Reims.
What sets the Brut Gold apart is the Maison's dedication to perfecting every detail. Their unique dosage, aged meticulously for a year in French oak barrels, introduces an unparalleled toastiness and a luxurious, creamy texture to the champagne. This meticulous process and commitment to quality result in champagnes that are both rich and nuanced, characterized by subtle hints of vanilla, toasted notes, and a vibrant acidity.
The Maison's deep roots in the Champagne region, having owned vineyards in Montagne de Reims for over two and a half centuries, has enabled them to cultivate a profound legacy. Spread across a sprawling 81.5 acres (33 hectares) of vine-rich land, their vineyards grace some of the region’s premier crus villages - Rilly-la-Montagne, Chigny-les-Roses, and Ludes. The dominance of pinot noir in these plantations bestows the wines with vibrant red fruit undertones and a robust structure.
Producing a mere 100,000 bottles annually, Armand de Brignac Brut Gold is the pinnacle of exclusivity. Each bottle is a tribute to the season's first-press juice, further elevated by blending with two other distinguished vintages.
In every sip of Armand de Brignac Brut Gold, one experiences the culmination of centuries of tradition, innovation, and mastery.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Indulge in the epitome of whisky excellence with our Caol Ila 1991 30 Year Old from the esteemed XOP Black Series by Douglas Laing. Crafted with the utmost care and attention, this exceptional whisky is the pinnacle of super premium bottlings. Aged for a remarkable 30 years, only casks that meet this stringent age requirement are considered for the XOP Black Series. The result is a whisky that exudes a depth of flavor and complexity that can only be achieved through the passage of time. Prepare your senses for a journey of unparalleled taste. With a natural cask strength of 48.4%, this Caol Ila 1991 30 Year Old is presented exactly as nature intended. No colorings or chill filtration have been added, allowing the whisky to showcase its true character. From the moment it touches your lips, you'll experience the full spectrum of flavors and aromas that make Caol Ila whiskies so revered. Immerse yourself in a symphony of scents and tastes. On the nose, the Sherried heritage shines through with notes of stewed fruits and allspice. As the whisky dances on your palate, you'll discover a delightful thickness and a lathery sweetness, accompanied by hints of oak, vanilla, and a gentle smokiness. The finish is long and warming, leaving a lingering impression of elegance and sophistication. Limited to just 190 bottles worldwide, this Caol Ila 1991 30 Year Old is a truly exclusive find. Each bottle comes with an individually numbered certificate and is beautifully presented in a premium suede gift box, making it a remarkable addition to any whisky connoisseur's collection. Don't miss your chance to own a piece of whisky history. Elevate your tasting experience with the rare and prestigious Caol Ila 1991 30 Year Old from the XOP Black Series.
Tasting Notes by Douglas Laing & Co:Nose: The Sherried heritage is apparent with stewed fruits and allspice, then comes Islay peat smoke and dark chocolate.Palate: Wonderfully thick and moreish with damp Autumn leaves, spiced oak, a lathery sweetness and bonfire ash.Finish: Lingers on and on with burnt brown sugar and mocha developing to cured meats and an earthy style.
The Macallan 27 Year Old 1990, from cask number 1016 and bottled by Milroy's, is exclusive to JPHA. It's a rare bourbon cask-aged Macallan, making it a unique and sought-after item.Part of the brand new Milroy's Vintage Reserve bottlings, this Macallan release is highly sought-after and limited edition, making it a must-have addition to any whisky connoisseur's collection.
Tasting Note by Milroy's:Clean and fresh with apricot tart, honeycomb and baked apples.
Experience the Exquisite Richness of Camus Intensely Aromatic VSOP Cognac Step into a world of unparalleled luxury and indulge in the extraordinary craftsmanship of Camus Intensely Aromatic VSOP Cognac. This remarkable spirit is renowned for its rich and intense floral scents, creating a truly aromatic experience for the senses. Crafted with meticulous care and precision, this VSOP cognac showcases the distinctive flavors of the Terroir, taking you on a sensory journey like no other. With every sip, you'll be captivated by the abundance of beautiful floral notes, thanks to its high level of Terpenols. It's a true masterpiece that will elevate your cognac experience to new heights. The secret lies in the careful selection of the finest eaux-de-vie, including some from the legendary Cru of Borderies. Each sip reveals a perfect balance between precious tannins and fresh tropical fruits, creating a harmonious blend that dances on your palate. What sets Camus Intensely Aromatic VSOP apart is its exclusive 'French Light Toasting' procedure. This unique technique ensures that only fine grain barrels with low tannin content are used for aging. The result? A perfectly balanced cognac that harmonizes the delicate oakiness with the vibrant, fresh flavors, creating a symphony of taste that lingers long after each sip. Indulge in the lavish fruity notes that resonate on your palate, accompanied by subtle accents of spices and vanilla. Each sip is a journey of flavors that will leave you longing for more, as you uncover the depth and complexity of this exceptional cognac.
Tasting Note by Camus:Nose: A perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones.Palate: Resonates with lavish fruity notes accompanied by accents of spices and vanilla. Elevate your cognac collection with the richness and elegance of Camus Intensely Aromatic VSOP. Order your bottle today and savor the extraordinary craftsmanship that goes into every drop. It's time to immerse yourself in the world of luxury and indulge in the true essence of fine cognac.
CAMUS BORDERIES VSOP is a Single-Estate Cognac meticulously crafted exclusively from CAMUS' splendid vineyards located at the very heart of the esteemed Borderies Appellation.
The Borderies region holds the distinction of being the oldest and smallest cru within the cognac AOC, comprising less than 5% of the total cognac production. CAMUS stands as the largest owner of vineyards within this cru, boasting an impressive 188 hectares (464 acres) of land. These vineyards possess a unique clay-limestone soil abundant in flints, which imparts a distinctive character to the Single Estate VSOP Cognac, characterized by deep and pronounced floral notes.
Tasting Note by Camus:Nose: Reveals enticing notes of vanilla pods and orange zest, on a bed of soft spice and floral aromas.Palate: Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness. Beautiful, long finish, well-balanced and wonderfully fresh.
Indulge in the extraordinary craftsmanship of the Balvenie Tun 1509 - Batch 8, the pinnacle of premium aged whiskies. This limited edition expression, expertly blended by the renowned Malt Master David Stewart MBE, is the final bottling in the revered Tun series. Building upon the legacy of the highly collectible Tun 1401 and batches 1–7 of Tun 1509, this exceptional whisky showcases Stewart's unrivalled expertise in selecting the finest aged stocks. Carefully hand-selected from 18 of the distillery's most treasured casks, including ex-bourbon barrels, second fill Sherry butts, refill puncheons, and new sherry butts, each sip is a testament to the art of blending. With a delightful bouquet of sweet baked citrus tarts, orange marmalade, and maple syrup, the nose invites you into a world of tantalizing aromas. Subtle nuttiness and a medley of spices add depth and complexity, creating an olfactory experience like no other. As the liquid caresses your palate, a velvety texture unfolds, revealing the indulgent richness of toffee sweetness, buttery vanilla, and a swirl of house honey. The perfectly toasted oak imparts a gentle sweetness that gradually gives way to layers of candied ginger, cardamom, and a harmonious blend of ground spices. Each sip is a journey of exquisite flavors, meticulously crafted to satisfy even the most discerning whisky connoisseur. Experience the pinnacle of Balvenie's craftsmanship with the Balvenie Tun 1509 - Batch 8. Limited in quantity and unmatched in quality, this extraordinary whisky is a testament to the artistry and dedication of Malt Master David Stewart MBE. Don't miss your chance to own a piece of whisky history.
Tasting Note by Balvenie:Nose: Sweet flavours from baked citrus tarts entwine with aromas of orange marmalade and maple syrup. This subtle zing is perfectly wrapped in a sweet nuttiness and overflowing spices.Palate: An unmistakable texture flows over the palate, rich, toffee sweetness, buttery vanilla and a swirl of house honey form the perfect sip. The initial sweetness from the perfectly toasted oak, dispels to reveal layers of candied ginger, a hint of cardamom & ground spices.Finish: Oaky and ever lasting.
This limited edition release is a true testament to the art of whisky-making, with only 3,840 bottles available in the UK. Derived from first-fill American oak casks, seasoned with an exceptionally rare aromatised wine known as 'Vino de Naranja' from Andalucía.
Tasting Note by The Lakes Distillery:Nose: Country marmalade, butterscotch and hints of dried tobacco.Palate: Candied oranges with tropical fruits and a swirl of gentle peat smoke.Finish: Smooth and buttery with a clean finish.
This exceptional single malt, The Second Red Rose, boasting an ABV of 48.1%, has aged gracefully for 21 years and stands as a tribute to the intriguing story of Margaret Douglas, The Fair Maid of Galloway, who resided in Balvenie Castle.
King James, captivated by Margaret's beauty, permitted her to inhabit the castle for the annual fee of a single red rose. It is this charming narrative that serves as the muse behind The Balvenie Second Red Rose. This refined whisky has been matured for two decades and then further enhanced through a finishing period in Australian Shiraz casks, imparting a distinct rosy blush to the whisky.
Indulge in this unique single malt, suffused with the essence of romance. It greets the senses with the allure of ripe fruits and delivers delicate woody spice notes, culminating in a lingering oak finish.
The Balvenie Stories collection, inspired by tales of human endeavor, unearths unexpected twists, as narrated by the craftsmen at The Balvenie distillery in Dufftown, Scotland.
Tasting Note by Balvenie:Nose: Intense ripe fruits combined with robust earthy tones, reveal the mouth-watering fragrance from fresh mango and subtle oak.Palate: An Initial burst of blackberry and ripe peach sweetness, conceal flavours of vibrant oak and cracked black pepper leaving a gentle woody spice.Finish: Lingering oakiness.
Elevate your whisky collection with the Highland Park 21 Year Old (November 2019 Release). This exceptional malt has been aged to perfection, allowing the flavors to develop and mature over two decades. Crafted with precision and expertise, each sip is a testament to the meticulous aging process that has gone into creating this truly remarkable whisky. Prepare to embark on a flavor journey like no other. With three different types of cask used in its creation, this whisky offers a complex and harmonious blend of flavors. The first-fill European sherry seasoned oak hogsheads infuse the whisky with a rich and warming blend of spices and dried fruit. The bourbon hogsheads bring forth sweeter notes of tropical pineapple and juicy mango. And to balance it all out, refill casks impart notes of buttery vanilla and oak, adding a smooth and velvety texture to each sip. As the whisky caresses your palate, you'll experience an exquisite symphony of flavors. The freshness of freshly-cut pineapple and the ripeness of juicy pears dance on your taste buds, while the subtle kick of root ginger adds a delightful zing. Sun-dried sultanas provide a touch of sweetness, while vanilla pods and nutty toasted oak bring depth and complexity to the palate. The light golden syrup adds a delicate sweetness that perfectly complements the other flavors. But the journey doesn't end there. Just as you think you've tasted it all, a hint of aromatic peat smoke emerges, adding a captivating and unforgettable finish to this remarkable whisky. The lingering aftertaste will have you yearning for more, as the flavors continue to dance on your tongue. Indulge in the exquisite taste of Highland Park 21 Year Old whisky. With its meticulous craftsmanship and dedication to quality, this whisky is a true testament to the art of whisky making. Whether you're a seasoned whisky enthusiast or a curious newcomer, this exceptional malt is sure to leave a lasting impression. Don't miss out on the opportunity to elevate your whisky collection with this extraordinary release.
Tasting Note by Highland Park:Palate: Freshly-cut pineapple | Ripe mango | Juicy pears | Root ginger | Sun-driedsultanas | Vanilla pods | Nutty toasted oak | Light golden syrup | Aromatic peat smoke.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
Introducing the GlenAllachie 15 Year Old 2005 (Old Particular) - a whisky of unparalleled rarity and exquisite craftsmanship. With only 193 bottles in existence, this limited edition gem is a true treasure for whisky enthusiasts who crave exclusivity and uniqueness. Crafted by the renowned Douglas Laing, this single malt whisky has been carefully selected from a sherry puncheon, resulting in a flavor profile that is rich, complex, and utterly captivating. Prepare to be enchanted by the harmonious blend of burnt brown sugar, velvety cocoa, and the warming embrace of spiced oak. As you delve deeper, your taste buds will be tantalized by the luscious notes of ripe plums and juicy raisins, dancing on your palate with every sip. The GlenAllachie 15 Year Old 2005 (Old Particular) is not just a whisky, but a work of art. Presented in premium gift tubes, it exudes elegance and sophistication, making it the perfect addition to any collection or a remarkable gift for a discerning whisky connoisseur. This remarkable spirit has been aged to perfection over 15 years, allowing the flavors to develop and intertwine, creating a symphony of taste that is simply extraordinary. From the first sip to the lingering finish, you will be transported on a journey of flavors that will captivate your senses and leave you yearning for more. Indulge in the allure of rarity and the art of whisky craftsmanship with the GlenAllachie 15 Year Old 2005 (Old Particular). This is your opportunity to experience a whisky that is truly exceptional, a testament to the meticulous process of sherry cask maturation. Don't miss out on this limited-edition masterpiece - it's time to elevate your whisky collection to new heights.
Tasting Note by Douglas Laing & Co:Nose: Burnt brown sugar mingles wonderfully with rich cocoa and spiced oak.Palate: Ripe plums and juicy raisins immediately then comes warming cinnamon and nutmeg.Finish: Lingers long with a spiced warmth developing to milk chocolate and orange pith. (CSL)
Glengoyne 12 Year Old single malt whisky achieves a perfect equilibrium between oak and sweetness. The distinctive sherry wood presence contributes richness and depth, while the first-fill bourbon casks infuse fresh hints of citrus and vanilla.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
Fettercairn 12 Year Old single malt whisky, having matured for years in American white oak ex-bourbon barrels, boasts a radiant hue reminiscent of sunlight and amber honey.
Tasting Note by Fettercairn:Palate: Vanilla and pear, with soft spices.Finish: Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee.
Introducing Glenfiddich 21 Year Old Winter Storm (Batch 2) - a whisky that defies convention and takes your taste buds on an extraordinary journey. As part of Glenfiddich's Experimental Series, this limited edition expression pushes the boundaries of traditional craftsmanship, offering a truly captivating experience. Prepare to be enchanted by the captivating flavors of Winter Storm (Batch 2). Aged for an impressive 21 years, this whisky has been meticulously crafted to perfection. But what sets it apart is the unique finishing process. It is carefully aged in Canadian ice wine barrels, infusing it with an additional layer of sweetness that perfectly complements the already present candied fruit and lychee notes. Uncork the bottle and be greeted by a tantalizing bouquet of tropical fruit and candied sweets. Each sip reveals soft, sweet notes reminiscent of candied fruit and Turkish delight, gradually evolving into a burst of mouth-watering lychee flavors. The fusion of these delightful tastes is met with a rich drying sensation from the Icewine, leaving a short and crisp finish that lingers on your palate. Not only does Winter Storm (Batch 2) offer an exceptional taste experience, but it also captivates with its golden hue and elegant white bottle. Aptly named "Sweet Scotch in Frost," it evokes a sense of warmth and sophistication, making it the perfect companion to brave any arctic winter. Whether you're a seasoned whisky connoisseur or an adventurous spirit looking to explore new flavors, Glenfiddich 21 Year Old Winter Storm (Batch 2) is sure to captivate your taste buds and leave a lasting impression. Experience the extraordinary and indulge in this exceptional expression today.
Tasting Note by Glenfiddich:Nose: A bouquet of tropical fruit and candied sweets are perfectly balanced with underlying wine notes.Palate: Soft sweet notes reminiscent of candied fruit and Turkish delight develop into flavours of mouth watering lychee. The fusion of sweet flavours is soon met with a rich drying sensation from the Icewine.Finish: Short and crisp.
Experience the timeless elegance and exquisite flavors of BenRiach 10 Year Old Classic Speyside whisky. Crafted with meticulous care in the renowned Speyside region, this exceptional spirit is a testament to the rich heritage and expertise of Scottish whisky-making. Prepare to be enchanted by the soft, fragrant, and eminently quaffable nature of this classic Speyside whisky. Each sip transports you to a world of refined flavors and unparalleled craftsmanship, inviting you to indulge in the artistry of the master distillers at BenRiach. As you raise the glass to your lips, the rich orchard fruit, honey, and toasted oak notes greet your senses, creating a captivating olfactory journey. Close your eyes and let the aromas whisk you away to lush orchards and the warm embrace of oak barrels. The palate is where the true splendor of BenRiach 10 Year Old Classic Speyside unfolds. Ripe pear, nectarine, and malt sweetness dance harmoniously, creating a symphony of flavors that lingers with every sip. The whisky gently caresses your palate, revealing a finishing note of almond and spiced vanilla, leaving a comforting and satisfying impression. This remarkable whisky is a testament to the artistry and dedication of the master distillers at BenRiach. With unwavering commitment to quality and a passion for creating exceptional spirits, they have crafted a masterpiece that deserves a place in your collection. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of single malts, the BenRiach 10 Year Old Classic Speyside is a must-have addition. Its timeless elegance and exquisite flavors make it a perfect companion for moments of celebration, relaxation, or simply indulging in the finer things in life. Elevate your whisky collection and treat yourself to the magic of Speyside whisky with BenRiach 10 Year Old Classic Speyside. Immerse yourself in the rich heritage and unparalleled craftsmanship of this exceptional spirit. It's time to savor the moment and experience the true essence of Speyside.
Tasting Note by BenRiach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
The sixth and concluding release in The Macallan Harmony Collection, Inspired by Fresh Coconut is the first expression in The Macallan range to place coconut at the heart of its character — not through any added flavouring, but through the natural oak lactones present in specially selected sherry-seasoned American oak, finessed by bourbon casks for balance.
This is a flavour-led release, not an age-stated one. The Whisky Mastery Team's focus throughout the Harmony Collection has been maturation itself — identifying, cask by cask, the flavours that oak alone can bring forward. Here, that process draws out fresh coconut, zesty lime and tropical fruit, layered with vanilla, sweet oak and gentle spice. The colour is entirely natural, with no added colouring.
On the palate: sweet lime, lemon and vanilla sponge, desiccated coconut, coconut milk and dried tropical fruits, closing on a finish of coconut and floral honey.
As the final chapter in a six-part series, this release completes The Macallan Harmony Collection. The presentation box is made from paper incorporating discarded coconut fibres, charred using an emission-free process for a natural black finish — in keeping with the release's character throughout.
Tasting Note by The Macallan:Nose: Fresh coconut, zesty lime, citrus notes of lemon and orange, tropical mango and papaya, layered with vanilla, almond, sweet oak and a hint of nutmeg and cinnamon.Palate: Sweet lime, lemon and vanilla sponge with desiccated coconut, icing sugar, coconut milk, sweet oak and dried tropical fruits.Finish: Bursts of coconut and floral honey.
Distilled on the southern shore of Islay, Laphroaig has been producing one of Scotland's most distinctive single malts since 1815. The distillery's character is shaped by its own floor maltings, peat cut from the Islay bog, and the brackish coastal air of the Kildalton coast, producing a spirit of deep, unmistakable smokiness that has defined the house style for over two centuries.
This 14 Year Old limited edition was personally selected by actor and Friend of Laphroaig Willem Dafoe alongside Senior Whisky Blender Sarah Dowling, chosen entirely on instinct and without formal tasting notes. Finished in Oloroso sherry casks, the expression brings a layer of soft sweetness and depth to Laphroaig's signature peat-driven character. With no formal notes from the distillery, the bottle is designed to provoke personal interpretation rather than guided expectation, making it a singular collector's piece and a gift unlike any other in the current Laphroaig range.
Tasting Note by JPHA:Nose: Deep, unmistakable peat smoke with a coastal edge and the quiet richness of Oloroso sherry.Palate: Sea salt, warming spice and soft sweetness, with layers that shift and evolve in the glass.Finish: Long, smoky and mouthwatering, with a lingering complexity that resists easy definition.
Produced at James B. Beam Distilling Co. in Clermont, Kentucky, Booker's is an uncut, unfiltered small batch bourbon created by the late Booker Noe, grandson of Jim Beam and one of the most influential figures in American whiskey. Each batch is drawn from a select number of barrels chosen for their exceptional quality, bottled straight from the cask at natural proof with no chill filtration and no water added.
The Big Easy Batch, the first release of the 2026 Collection, is composed of five separate production dates drawn from five different warehouse locations across the Jim Beam campus, each floor and warehouse position contributing its own influence on the maturing spirit. Aged for 7 years, 2 months and 15 days in new charred white oak barrels and bottled at 61.9% ABV, this is a bourbon of considerable power and character, named in tribute to Booker Noe's lifelong affection for New Orleans.
Tasting Note by Booker's:Nose: Aromas of vanilla, spices.Palate: Big and bold, and unmistakably Booker's Bourbon.Finish: Long and delightful.
An elegant Highland single malt matured exclusively in premium quality American oak ex bourbon casks. Glencadam 18 Years Old showcases the distillery’s refined house style, delivering layers of fruit, gentle spice, and a beautifully smooth, warming finish. Bottled at a higher strength, unchillfiltered, and with natural colour, this is a whisky of balance, depth, and maturity.
Tasting Note by Glencadam:Nose: Elegant aromas of fresh stone fruits, pear blossom, dried pineapple, and panna cotta with hints of baking spices.Palate: Creamy layers of baked peach, rice pudding, lemon curd, and crème caramel mingled with cosy nutmeg and cinnamon.Finish: Poached pears, ginger biscuits, and apricot Danish fading into a sweet, warming spice linger.
A limited annual release from Bowmore, matured for three decades in a combination of Sherry hogsheads and Bourbon barrels. Distilled and aged on Islay, the whisky reflects Bowmore’s coastal setting and longstanding tradition of producing complex, peated single malts.
This edition continues the distillery’s theme of drawing inspiration from the natural surroundings of Islay—driftwood, sea glass, and the ever-present influence of the sea. Bottled at cask strength and non-chill filtered, the 2023 release is part of an ongoing 30 year old series, with each expression released in small quantities.
Tasting Note by Bowmore:Nose: Expressive and layered, led by the sweetness of heather honey. Notes of banana and peach unfold alongside pineapple, vanilla and soft butterscotch.Palate: Tropical in character, with fruit-forward depth and a gentle honeyed core. Soft peat smoke lingers in the background, complemented by a cool hint of eucalyptus.Finish: Calm and lingering, leaving a gentle warmth and the lasting impression of ripe fruit.
A work of collaboration between Japanese whisky artistry and visual art, this edition pairs Hibiki’s renowned 21 year blended whisky with a specially commissioned piece by painter Hiroshi Senju titled “Waterfall on Colours ‘Hibiki’”. The artwork uses ten shades of purple inspired by the Kokimurasaki gradient associated with Hibiki’s spirit of harmony.
This 21-year expression showcases the House of Suntory’s dedication to craftsmanship, blending malt and grain whiskies aged in rare Mizunara oak alongside traditional casks. The result is elegant, balanced and rich in character.
Tasting Note by Suntory:Nose: Cooked fruit, blackberry, ripe banana, caramel.Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).Finish: Long, rich with incense aroma.
Matured for 18 years, Old Pulteney 18 Year Old is a refined Highland single malt that captures the essence of maritime influence and cask-driven richness. This expression is matured in both ex-bourbon and Spanish oak casks, giving it an indulgent character defined by chocolate, spice and vibrant bursts of citrus. Deeply warming and complex, it is a true testament to the distillery’s craftsmanship.
Tasting Notes by Old Pulteney:Nose: Intense and warming. Indulgent chocolate and creamy vanilla with rich honey sweetness balanced by vibrant spices. Hints of flowery fruitiness yield to crisp bursts of citrus and apple.Palate: Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral notes add finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage.
Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
Balblair 18 Year Old is a deep and refined Highland single malt, offering a perfect balance of richness and vibrancy. Matured first in American oak ex-bourbon casks and then in first fill Spanish oak butts, this expression brings depth, spice and indulgent sweetness, while retaining the bright fruit character that defines Balblair.
Tasting Notes by Balblair:Nose: Rich toffee and baked pears with an elegant backdrop of new leather.Palate: A masterful balance of juicy apricots, seasoned oak and vanilla custard.Finish: Long and warming with hints of fresh spices and raisins.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
The 30 Year Old is described as a Symphony of Three Sherries, matured in a combination of Pedro Ximénez, Oloroso, and Amontillado casks. This triad of Spanish oak delivers remarkable complexity, from PX’s cherry and chocolate richness, to Amontillado’s hazelnut and crème caramel, through to Oloroso’s spiced glazed fruits and walnuts. Crafted by Master Blender Rachel Barrie, it is a bold and flamboyant Highland single malt, showcasing three decades of refinement.
Tasting Notes by GlenDronach:Nose: Layers of cherry, chocolate, hazelnut and toasted oak, interwoven with dates and raisin.Palate: Rich sherry influence with crème caramel, nutty oak, warm spices and dried fruit.Finish: Seductive and lingering, with complexity and finesse.
Château d’Esclans Rosé 2022 is the estate wine of Caves d’Esclans, produced entirely from grapes grown on the property. Crafted from Grenache and Rolle (Vermentino), it is vinified through a combination of stainless steel and barrel fermentation, bringing together freshness and complexity. Harvesting takes place in the cool of the morning to preserve fruit quality, with Optical Eye Sorting ensuring only the best grapes are selected.
The winemaking process includes soft crushing, immediate cooling to retain vivacity, and closed circuit pressing to reduce oxidation. Free run juice is then divided between 600-litre temperature-controlled oak demi-muids and stainless steel tanks. Battonage is carried out twice weekly over eight months before bottling, resulting in a rosé that is smooth and creamy in texture, rich on the palate, and long in finish.
Tasting Notes:Nose: Fresh and elegant with subtle floral and fruit character.Palate: Full and rounded with a creamy texture, balancing freshness with complexity.Finish: Long and refined, showing richness and smoothness.
The core single malt from Lochlea, crafted under Master Blender John Campbell. Matured in a combination of Bourbon, Sherry, and STR casks, it brings depth and complexity while showcasing the distillery’s signature Lowland character.
Tasting Notes by Lochlea:Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade.Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.Finish: Long finish with a lasting orange beeswax note.
Distilled in 2002 and drawn from a single European oak sherry-seasoned butt, this London Edition is a rare single cask release from Highland Park. Just 642 bottles were produced for the UK, making it one of the more exclusive expressions in the distillery’s portfolio.
Matured for 18 years in Orkney’s cool maritime climate, the whisky captures Highland Park’s familiar interplay of gentle peat, dried fruit, and spice—delivered here with added intensity thanks to the cask strength of 58.8% ABV. Selected by Master Whisky Maker Gordon Motion, this bottling builds on the legacy of the core 18 year old, offering a deeper, more concentrated take on a classic.
Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
Laphroaig Select is a classic Islay single malt that laid the foundation for what would later become Select Oak. This earlier expression brings together Laphroaig’s signature medicinal peat smoke with a subtle touch of sweetness and spice, offering a more accessible style while retaining the bold character the distillery is known for.
Crafted from a blend of cask types—including Oloroso sherry butts, American white oak, and seasoned Bourbon barrels—Laphroaig Select balances smoky depth with notes of vanilla, orchard fruit, and a gentle floral edge. Though now superseded by Select Oak, this expression remains a noteworthy chapter in Laphroaig’s evolution—bridging tradition with a more contemporary approach to peated whisky.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
A premium white rum, aged and charcoal filtered for clarity while retaining its rich depth of flavour. Inspired by the Andes Mountains, it offers a smooth, complex profile, making it the perfect choice for enhancing classic cocktails and a favourite among mixologists.
Tasting Note by Destilerias Unidas:Nose: Fresh and tropical aromas like ground coffee and coconut.Finish: Fruity flavors with a silky texture that lead to a delicate and pronounced finish.
Tomintoul 15 Year Old Tawny Port Cask Finish is a limited-edition single malt, crafted in the heart of the Cairngorms since 2008. Initially matured in American oak ex-bourbon casks, it’s then refined in handpicked Tawny Port barriques from Portugal, adding layers of rich fruitiness. Bottled at 46% ABV, this uncoloured and non-chill filtered whisky offers a smooth, sweet, and complex flavour profile. With only 6,072 bottles available, it’s a rare and distinctive dram for whisky lovers.
Tasting Note by Tomintoul: Nose: Inviting aromas of cooked fruits and cinnamon pastries mingled with glace cherries, dark chocolate and clove spices.Palate: A wash of baked strawberry, stewed rhubarb and vanilla custard married with sweet nougat, candied almonds and cocoa powder.Finish: Nutty and warming with notes of coffee cake, ripe brambles, walnuts and dark chocolate lingering on the tongue.
Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage.
Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.
A limited edition expression housed in a striking contemporary design by renowned designer Lee Broom. Featuring a selection of eaux-de-vie aged up to 37 years, it's fruit forward, smooth, and lengthy.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
This exclusive edition is a rare collaboration between Glenmorangie's Director of Whisky Creation, Dr. Bill Lumsden, and Japanese botanical artist Azuma Makoto. It pays homage to the natural world, fauna, and biodiversity. Combining a classic Glenmorangie aged in ex-bourbon casks with Chardonnay-finished whisky from Burgundy's Meursault, it boasts floral, mossy, and earthy notes.
Tasting Note by Glenmorangie:Nose: Rich, heady, pungent, and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sour dough and some hints of damp forest floor. Water releases some herbal and floral notes, with a touch of scented incense, aromatic orchids and even some grapey, vinous notes.Palate: Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, poached pears with a dusting of cocoa powder, followed by some gentle woody/ balsamic notes.Finish: The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasting oak.
Rémy Martin Tercet stands out as an exceptional Cognac Fine Champagne, crafted from aromatic eaux-de-vie that bring forth notes of fresh tropical fruits. This expression embodies the distinct style of the Maison, marking a new direction for cognac with its luminous character.
Tasting Note by Remy Martin:Nose: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.Palate: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.Finish: A round, smooth finale with a surprisingly long finish.
Aged in American white oak barrels previously used for Bourbon, then refined in Graham's Tawny Port vessels and Apostoles Sherry Barrels, and accented with a subtle hint of exceptionally uncommon peated Dalmore, this release sees a worldwide availability of 20,000 bottles for the Luminary No.2 – 2024 Edition. The Dalmore Luminary 2024 Edition marks the second installment in an exclusive triad of Rare and Collectible whisky editions, forged in collaboration with the V&A Dundee. This collection aims to honor notable figures in the realms of whisky crafting and architectural innovation. For this unique endeavor, celebrated architect Melodie Leung from Zaha Hadid Architects and The Dalmore's Gregg Glass have merged their expertise to produce limited edition masterpieces, each a reflection of the whisky's taste profile intertwined with visionary design.
Tasting Note by Dalmore:Nose: Manuka honey, crème brulee, antique leather, delicate tropical notes of pomegranate, guava, and cherry blossom.Palate: Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and briocheFinish: Fresh roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke.
The emblem of the distillery stems from an annual tradition upheld by its Master Tequileros, involving the selection of only the most subtly and elegantly flavored casks from hundreds, to mark the end of each season. With time, this exquisite combination of extra-añejos, aged for up to 85 months, has come to be known as the Founder's Selection.
Tasting Note by Tierra Noble:Nose: Very pleasant and smooth on the nose, with fruitful and sweet aromas; notes of cooked agave, vanilla, prunes, chocolate, toasted almonds, peach and tobacco in a perfect balance with the wooden notes.Palate: Smooth on the palate, balanced and complex. With flavors of dark chocolate, dried fruit, berries, a slight touch of tobacco and spices. Of great persistence on the palate.Finish: Surprisingly elegant, balanced and harmonious. Definitely the best expression of Casa Tierra Noble.
The years spent in casks lend the Añejo an elegant and refined persona, which evolves into an expansive bouquet of aromas and flavors. This complexity is a reflection of the careful assembly of American and French white oak woods.
Tasting Note by Tierra Noble:Palate: Rich and complex; pleasant notes of wood, dried fruit, vanilla and a slight touch of chocolate. Finish: Magnificently structured; creamy balance, silky, sweet with subtle touches of dried fruit.
