Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
An original expression now bottled in a new design inspired by its volcanic origins. The hammered glass mirrors Jalisco's volcanic soil, while the bottle's shape resembles a volcano. This smooth and zesty tequila, made from 100% Weber blue agave, is perfect for sipping chilled, on the rocks, or in a cocktail.Tasting Note by Tomas Perez (Master Tequilier):Nose: Herbaceous and citrussy, notes of mint and grapefruit complement a subtle hint of black pepper.Palate: This tequila is a fine balance between flavours of grapefruit and pepper, and sweeter cherry and pear. The black pepper re-emerges, leading to a smooth finish.
The MacPhail's 30 Year Old, aged in sherry casks, is a distinguished Speyside single malt presented by Gordon & MacPhail. Originating from a secret Speyside distillery, it boasts a deep amber hue and a layered aromatic profile. With a legacy spanning over 125 years, Gordon & MacPhail are renowned for their commitment to producing single malt Scotch whiskies of extraordinary quality. This whisky delivers a rich, sophisticated taste highlighted by sweet sherry notes, maintaining an alluring sense of mystery about its origins.
Tasting Note by Gordon & MacPhail: Nose: Stewed fruit notes combined with apple, roasted nuts and subtle chocolate. honey comb and dried apricot notes are present.Palate: Spicy to start, followed by blackberry, raspberry and apple. milk chocolate, tangerine and oak also come to the fore.Finish: Medium finish with hints of menthol and lasting cocoa.
The Glenburgie 25 Years Old from Gordon & MacPhail's 'Distillery Labels' series is matured exclusively in bourbon casks and boasts a golden colour. This exquisite Scotch whisky offers a complex array of refined flavours, showcasing the rich heritage of long-standing partnerships with Scotland’s renowned distilleries.
Tasting Note by Gordon & MacPhail: Nose: Rich vanilla aromas with fresh green apple, lime zest and ripe tropical notes - pineapple, peach and apricot with a touch of ginger.Palate: Smooth and creamy with rich exotic fruit flavours coming to the fore - pineapple, mango, peach and lime zest tempered by a touch of black pepper.Finish: The finish is fruity with a subtle hint of fresh mint and oak.
This Springbank 31 Year Old is a distinguished single malt Scotch whisky, distilled in July 1992 and bottled in February 2024. Matured in a refill hogshead, this release maintains a natural cask strength of 46.3% alcohol by volume. Limited to 176 bottles, this whisky showcases its purity through the absence of colouring and chill-filtration, offering a direct expression of traditional whisky craftsmanship from one of Scotland's most revered distilleries.
Tasting Note by Douglas Laing & Co:Needs time to show its gentle oak, and salted biscuit hues, before a sleek palate full of soft subtle peat, malt grist and maple syrup – finishes with spiced butterscotch and honey.
The Craigellachie 37 Year Old Whisky, part of the limited edition Exceptional Cask Series with only 3012 bottles available, exemplifies outstanding quality and craftsmanship. Initially aged in refill casks, it undergoes a final maturation in first-fill ex-Bourbon casks. This finishing process enhances the distinctive Craigellachie distillery style, allowing its unique character to be fully expressed. This remarkable whisky was also honored with the title of Best Single Malt Scotch Over 25 Years Old at the IWC 2024.
Tasting Note by Craigellachie:The aroma opens with notes of pineapple tarte tatin and crème anglaise, balanced with soft cereals and notes of toasted banana bread. Faint whispers of fire embers emerge with the addition of water then fade to spicy vanilla and delicate oak-derived coconut. The palate is boldly complex with sweet acidity at first, mellowing to soft fruits and almonds with a long, indulgent finish.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
Utilizing traditional Hornos to cook the Agave, Vivir's Blanco has a smooth, clean, and floral finish. This premium Tequila is effortlessly drinkable, perfect for sipping, mixing into cocktails, or enjoying with your favourite mixer. It pairs exceptionally well with citrus tonics and soda.
Rémy Martin Tercet stands out as an exceptional Cognac Fine Champagne, crafted from aromatic eaux-de-vie that bring forth notes of fresh tropical fruits. This expression embodies the distinct style of the Maison, marking a new direction for cognac with its luminous character.
Tasting Note by Remy Martin:Nose: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.Palate: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.Finish: A round, smooth finale with a surprisingly long finish.
This vintage single malt embodies the pinnacle of Sherry-matured elegance. Master Distiller Billy Walker meticulously chose three Pedro Ximénez and two Oloroso casks from an impressive collection of ultra-aged stocks. The combination of vintage Sherry puncheons and hogsheads has crafted a singularly magnificent single malt, rich with forest fruits, gooey chocolate fondant, and wild Scottish honey flavours. The GlenAllachie 30 Year Old (Batch 4) is presented with integrity; at its cask strength of 49.1%, without added colouring or chill filtration, allowing the exceptional spirit within to speak for itself.
Tasting Note by GlenAllachie:Nose: Dark chocolate, honeycomb and raisin butter, with hints of muscovado sugar, plum syrup and glazed almonds.Palate: Rich cocoa, heather honey and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gâteau, grape must and orchard fruits.
The blend of the most rare and unique Reposados is a creation born from the master distiller's fancy, giving rise to Tierra Noble Cristalino. This expression achieves its peak through a distillation process following its ideal aging in the cask, culminating in the illustrious golden hue that defines Tierra Noble.
Tasting Note by Tierra Noble:Nose: Very pleasant, with a variety of aromas that go from fruit notes, sweet and citric from orange and grapefruit, with notes of cooked agaves honey, slight vanilla and cacao in a perfect balance of wood without overstepping . . its presence.Palate: The notes of smell are confirmed in taste; this is a very smooth product to the plate. Balanced and fresh, with a slight flavor of cacao, fresh and sweet fruit, peach and berries . Of great presence within the palate.
The years spent in casks lend the Añejo an elegant and refined persona, which evolves into an expansive bouquet of aromas and flavors. This complexity is a reflection of the careful assembly of American and French white oak woods.
Tasting Note by Tierra Noble:Palate: Rich and complex; pleasant notes of wood, dried fruit, vanilla and a slight touch of chocolate. Finish: Magnificently structured; creamy balance, silky, sweet with subtle touches of dried fruit.
As part of the newest addition to the Milroy’s Vintage Reserve line-up, this exquisitely matured Glenburgie expression was handpicked by an expert team for its lively fruit notes. Each bottling in this series deliberately avoids overpowering cask influences, allowing the true essence of the distillate to take centre stage. This particular release offers an intriguing glimpse into the Speyside distillery's character. Typically earmarked for blending, this rare offering provides a unique chance to savour an older release from the single malt producer, matured in a hogshead cask.
Tasting Note by Milroy's:Nose: Aromatic and mouthwatering, the nose opens with boiled sweets before orchard fruit, milk chocolate and a dusting of liquorice arrive. Palate: Surprisingly zesty for its age, the release opens with marmalade on toast before pomegranate and earthy sweet spices arrive. Finish: Medium length with more of those spices.
Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry. Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
The Tomintoul 14 Years Old Cognac Cask Finish, distilled in 2009, began its maturation journey in ex-bourbon American oak casks before receiving a special finish in carefully selected Cognac casks personally sourced by Master Distiller Robert Fleming from France. These Cognac casks have seamlessly enhanced the Tomintoul Single Malt with rich fruit flavours, elevating the whisky's character and complexity. Bottled at a robust 46% abv, it retains its natural colour and avoids chill filtration. This release is limited, with only 8,082 bottles, each uniquely numbered.
Tasting Note by Tomintoul:Nose: Sweet aromas of almond flan, baked apricots, vanilla and cedarwood mingled with dark chocolate and pink peppercorn.Palate: Complex layers of ginger biscuits, sandalwood, muscovado sugar and white chocolate with hints of dark berry fruits, greengage and baking spices.Finish: Warming spices and toasted oak tailing off into a vanilla custard, milk chocolate and roast chestnut linger.
The Bruichladdich Organic Barley 2012, crafted from 100% Scottish barley, epitomizes the synergy between single malt whisky and the land. This barley is cultivated sustainably, without relying on agrochemicals, fertilizers, or pesticides, thereby nurturing the soil in which it grows.
Tasting Note by Bruichladich: Nose: Distinct cereal notes open on the nose, with dried hay, barley straw and malty biscuit. A sweet combination of Crème brûlée, coconut, butterscotch, and vanilla from the oak follow while earthy barley grows over time, enhanced by floral notes and sweet dried apricot and pear.Palate: A creamy texture coats the palate, with a peppery hint of spice followed by floral heather honey. The malty character of the grain comes to the fore, with notes of warm scones and barley straw. The American oak adds an additional layer of sweetness, with fresh vanilla, marzipan and coconut. Adding a drop of water opens up the fruit and oak influence, revealing ripe gooseberry, pear and grapefruit along with sweet honeycomb and fudge.Finish: The malty character of the spirit is unmistakable on the finish, while almond and butterscotch notes from the oak linger.
The 2023 release of Longrow 21 Year Old single malt is a finely crafted whisky from The Springbank Distillery. This edition is a blend of whiskies aged in 65% sherry casks and 35% bourbon casks. Longrow is distinguished by its peated character, achieved through a 48-hour peat drying process of the barley, and is made using the same traditional methods as Springbank. True to the distillery's commitment to authenticity, Longrow is produced entirely in-house, from distillation to bottling, without the addition of color or chill filtration.
Tasting Note by Springbank:Nose: There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants.Palate: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar-box smoke.Finish: A characteristically Longrow finish, reminiscent of shingle beaches, flint and seaweed.
Batch 9 of Kilkerran's Heavily Peated single malt is a highly sought-after small batch release, composed of 90% bourbon and 10% sherry casks. Bottled at 59.2% ABV without chill filtration or added color, it offers a genuine taste of Campbeltown's smokier whiskys.
Tasting Note by Kilkerran:Nose: Notes of freshly baked shortbread, creamsoda, banana loaf and coconut shavingsintroduce this heavily peated dram.Palate: The creamy, vanilla notes carry through tothe palate in notes of buttered digestivebiscuits and custard creams.Finish: The peat is prominent in the finish, alongwith hints of gooseberries to round out this dram.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
Yamazaki 18 Year Old Mizunara (100th Anniversary Release) is a limited edition expression, artfully composed from a range of malt whiskies aged for a minimum of 18 years in Mizunara casks. This release celebrates Suntory Whisky's centenary and accentuates the remarkable qualities of Mizunara oak—a defining feature of Yamazaki's character. Renowned for its ability to infuse a distinctive Japanese character and elegance, this whisky invites you to relish its unique and refined essence.
Tasting Note by Suntory:Nose: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
The Hakushu 18 Peated Malt is a special limited edition crafted in honor of Suntory Whisky's 100th anniversary. This exceptional whisky is composed of meticulously selected malt whiskies, all aged for a minimum of 18 years in various casks. At the Hakushu Distillery, the skilled blenders use peat to impart a smoky character to the whisky, while the pure mountain water from the region, filtered through ancient granite rocks, softens the palate.
This centennial Hakushu Peated Malt is characterized by its refinement and elegance. The smoke in this whisky is subtle, never overpowering, and follows the Japanese tradition of complexity and gentleness. Upon tasting, you'll experience a welcoming spiciness with a slow, evolving wave of smoke that reveals herbaceous notes and hints of green fruitiness. It's a truly unique and celebratory expression of Suntory's craftsmanship.
Tasting Note by Suntory:Nose: Vibrant with top notes of sage, ripe green apple and hints of ripe pineapple.Palate: Complex smoke revealing layers of herbal, grapefruit and acacia honey notes.Finish: Clean smoke that lingers with undernotes of fresh green citrus.
In 1997, the distillery embarked on a remarkable journey by laying down its spirit in the finest bourbon casks. This marked the beginning of one of Dr. Bill's rarest wood experiments. After almost a decade of careful aging, a portion of this spirit was meticulously transferred into Château Montrose red wine casks. Sourced exclusively from the celebrated Saint-Estèphe appellation of Bordeaux, these casks are so limited in supply that only a few could be obtained. The deep, rich color of the wine previously held in these casks is so profound that it is even reflected in the wood of the whisky's case.
Driven by curiosity, Dr. Bill sought to uncover the unique soft, red fruit notes that these casks could impart to the whisky. Venturing into uncharted territory with a finish never before attempted or replicated at the distillery, he aimed to create a Glenmorangie expression that would stand dramatically apart from the rest.
Thirteen years later, this single malt whisky had evolved into a masterpiece, teeming with extraordinary depths of berry flavors. Encouraged by this remarkable transformation, Dr. Bill embarked on the complex task of marrying various casks to enhance the whisky's unique taste. He skillfully combined whisky aged solely in bourbon casks to highlight Glenmorangie's signature citrus notes. Whisky finished for extended periods in oloroso sherry casks contributed layers of sweetness and spicy finesse, while a carefully selected array of secret casks added their distinct influence.
After maturing for a total of 23 years, Glenmorangie Grand Vintage Malt 1997 now overflows with the luscious flavors of red fruits and candied sweetness, a true testament to the artistry and dedication that define its creation.
Tasting Note by Glenmorangie:Nose: Astonishing, perfumed and fruity complexity. Floral notes of rose, jasmine and carnation intermingle with soft red fruits, mint toffee, pastry or cake mix and a sweet confectionery top note. With water, even more soft, floral top notes like roses and carnations emerge, with a very subtle spiciness like sweet chilli, clove and ginger.Palate: A slightly tingly, gently spicy mouthfeel is followed by a symphony of sweet candy flavours, more soft red fruits, pineapple chunks and a taste reminiscent of pears and mandarin segments in fruit jelly. There are sweet ginger and chilli notes, gentle almond marzipan and vanilla toffee apple.Finish: Sweet, rich, long and gently spicy.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Use of Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Filtration: Charcoal Filtered Through Sugar Maple
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
Introducing the Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit - a captivating collaboration that merges the worlds of luxury whisky and high-end fashion. This exclusive offering brings together the iconic Macallan brand, renowned designer Rhuigi Villasenor, and the innovative NTWRK platform to create an extraordinary experience like no other. • Unveiling a harmonious blend of craftsmanship and creativity, this limited edition kit is a true collector's item. • Indulge in the rich heritage of Macallan, known for its exceptional single malt Scotch whisky. Crafted with meticulous attention to detail and aged to perfection, each sip offers a symphony of flavors that dance on your palate. • Partnering with Rhuigi Villasenor, the visionary behind the celebrated fashion label, this collaboration infuses the world of whisky with a touch of high fashion. • The NTWRK platform, renowned for its groundbreaking live shopping experiences, brings this exclusive offering straight to your fingertips. Immerse yourself in the excitement of a limited release, where luxury meets innovation. • The Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit includes a curated selection of Macallan whiskies, elegantly presented in a bespoke packaging designed by Rhuigi Villasenor himself. • Elevate your whisky tasting experience with the included crystal glassware, meticulously crafted to enhance the aromas and flavors of each dram. Experience the Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit and embark on a journey that celebrates the fusion of luxury, artistry, and innovation. Limited quantities available, so seize this opportunity to own a piece of whisky and fashion history.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
Johnny Drum Green Label is a 4-year-old Kentucky Straight Bourbon renowned for its smooth palate and intricate flavor profile. This bourbon offers exceptional value and serves as an excellent representation of Kentucky Bourbon craftsmanship. It is ideal for mixing into cocktails or using as a chaser to enhance your drinking experience.
Tasting Note by Johnny Drum: With notes of caramel, wood and honey, Johnny Drum Green Label Kentucky Straight Bourbon Whisky has a delicate flowery scent. On the tongue, creamy, delicate flavours of vanilla and honey with a citrus edge support the spirit's mild maize character. concludes with grip, a hint of fire, and a tiny bit of cocoa.
The GlenDronach Grandeaur Aged 28 Years, Batch 11. This extraordinary expression is the result of Master Blender Dr. Rachel Barrie's selection of a limited number of Oloroso sherry casks showcasing exceptional character.
It serves as a remarkable representation of The GlenDronach Distillery's rich, complex, and full-bodied style. The natural color of this whisky is entirely derived from the casks in which it has matured for nearly three decades. Each bottle is meticulously hand-numbered, underscoring its rarity and uniqueness.
Tasting Note by GlenDronach:Nose: Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.Palate: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.Finish: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky.
Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.
Patrón Reposado undergoes a patient aging process in oak barrels for a minimum of two months. This careful maturation imparts subtle layers of woody sweetness to the Tequila without diminishing its inherent fresh agave brightness. Every bottle is a labor of love, meticulously filled by hand, signed, and adorned with a unique number, making each one a distinct work of art.
Tasting Note by Patron Tequila:Nose: Oak wood & fresh agavePalate: Fresh agave & oak with notes of fruit, citrus & honey.Finish: Light floral & vanilla.
Aultmore 12 Years Old epitomizes the quintessential Speyside whisky with its aromatic and fragrant essence. Boasting simplicity and elegance, it resonates with grassy and herbal tones, highlighted by hints of rosemary and thyme.
Traditionally earmarked for blending, the unparalleled smoothness, clarity, and fruity palate of Aultmore whisky owe their origins to the Foggie Moss. This water source, meandering through bracken, gorse, and heather, naturally purifies the water, enhancing Aultmore’s sophisticated profile.
Tasting Note by Aultmore:Nose: Apples and pears that are crisp and vivid, floral notes, and a light creaminess.Palate: Richer than the nose would imply, with fruit, sweet pastry, custard, and more floral notes.Finish: Medium-length, with a subtle spice that gradually replaces the fruit.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
This limited edition Glenfiddich whisky is a unique collaboration between Scottish and Japanese whisky traditions. Aged for 29 years in American and European oak casks, it gains its distinctive character. What sets it apart is the finishing in rare Japanese Awamori casks, infusing a unique layer of flavor. This blend of Scotch heritage and Japanese craftsmanship results in an unforgettable taste experience, showcasing innovation and collaboration in the world of whisky.
Tasting Note by Glenfiddich:Nose: Zesty, ripe fruits and caramelised almonds. Lovely rich oak notes with hints of cinnamon and a distinctive herbal zing.Palate: Indulgent layers of toasted oak, creamy vanilla toffee and silky tannin. Sporadic bursts of spice and sherbet lemons with crunchy green apple and warming earthy tones.Finish: Long lasting oak.
Belonging to Ron Abuelo's Finish Collection, this rum, aged for 15 years and hailing from Panama, has undergone a finishing touch in oloroso-sherry casks. This process imparts flavors of citrus, toasted almonds, and a hint of smoked wood.
Tasting Note by Ron Abuelo:Nose: Notes of fine sharp citrus peel. Wet wood diffused with unique complexity on the nose. Palate: Saline and mineral. Citrus notes and a finish of toasted almonds.
Their textured and generous English sparkling rosé, brimming with luscious notes of ripe red fruits, is an exquisite choice to savor year-round. Crafted with utmost care, this sparkling wine is born from the finest handpicked Pinot Noir and Pinot Meunier grapes cultivated in their Sussex vineyards. The grapes earmarked for the sparkling rosé undergo a whole-bunch pressing and partial fermentation in the finest French oak barrels, followed by an ample period of lees-aging in the bottle for a minimum of 36 months. Just before release, a touch of Pinot Précoce is added, lending an appealing rose pink hue and infusing the wine with ripe red fruit characteristics, making it a delightful and well-rounded sparkling wine.
Tasting Note by Roebuck Estate:Ripe strawberries, raspberries and a touch of peach layered with notes of white blossom and toasted almonds.
Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines.
Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.
This exquisite blend seamlessly marries southern charm with rugged cowboy style, offering a whiskey with an abundance of character. Distinguished by a higher bourbon content, it exudes a fuller flavor profile compared to traditional Canadian blends while maintaining its signature smoothness and a subtle touch of sweetness. Whether gracing a top shelf in Texas or anywhere around the world, it is a worthy addition for discerning whiskey enthusiasts.
Tasting Note by Yellow Rose:Nose: Light aroma, fruity banana with caramel. Palate: Sweet with banana.Finish: Medium finish.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
This extraordinary bottling has been sourced from casks that were preserved prior to the unfortunate closure of the distillery in the early 1990s. The 31 Year Old is a remarkable blend of rare stocks distilled just before the Falkirk site's mothballing in 1993. Despite aging for over three decades, this Lowland single malt maintains a lively and invigorating nose, featuring hints of lime and lemongrass.
Tasting Note by Rosebank:Nose: Citrus burst, lime, lemongrass and coriander seed, clove with soft vanilla and sugar coated almonds.Palate: Fantastic age while still light and vibrant, mint, camomile with leather, berry and banana bread.Finish: Sweetens with hints of peach, oak and long herbal notes.
PIAFF Rosé Brut NV
Grape: 20% Chardonnay, 50% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate characterized by a combination of oceanic rains and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Fresh strawberry scents with a hint of cassis are followed by strawberry and red fruit flavours that are perfectly balanced on the palate.
Louis Royer VSOP Cognac is a product of tradition and heritage, crafted according to a family recipe that has stood the test of time for over 150 years. The Louis Royer family, deeply rooted in the Cognac region with their base in Jarnac, has a unique connection to beekeeping, which is reflected in their choice of the bee as their family emblem. This longstanding commitment to quality and tradition is embodied in every bottle of Louis Royer VSOP Cognac, making it a testament to the rich history and craftsmanship of the brand.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
The second batch of JJ Corry The Hanson, bottled in 2020, is a blend of three casks of grain whiskey sourced from various distilleries in Ireland. This blend results in a whiskey with a bright, fruity character highlighted by notes of rich oak, smooth vanilla, toasted flavors, and hints of apples, pineapple, lively citrus, and rhubarb.
Tasting Note from JJ Corry:Nose: Deep oak, warm vanilla and toasted notes.Palate: Rich and surprisingly complex, this sip finishes with a touch of spice and a hint of oiliness
Step into the world of exceptional whisky craftsmanship with the Bunnahabhain Feis Ile 2022: 1998 Calvados Cask Finish. This limited edition release from the renowned Bunnahabhain Distillery on the picturesque Islay island is a true gem that whisky aficionados won't want to miss. Crafted exclusively for the Fèisle festival, this whisky is a celebration of the artistry and dedication that goes into every bottle. Distilled in 1998 and aged for a remarkable two decades, it embodies the essence of time and patience, resulting in a whisky that is truly remarkable. What sets this whisky apart is its unique Calvados cask finish. After its long maturation, it is transferred to Calvados barrels, infusing it with a symphony of flavors. Upon opening the bottle, your senses will be greeted with enticing aromas of barley sugar, pear drops, and toffee apples. As you take your first sip, a burst of dates dances on your palate, accompanied by a delicate floral top note reminiscent of conifer trees. The palate is a delightful journey of sweetness and fruitiness, with prominent notes of green apple and pear candies. The signature cereal and oily notes of Bunnahabhain shine through, harmoniously mingling with the toffee and dried fruits. The finish is a crescendo of spice and warmth, leaving a lasting impression on your taste buds. This whisky is a true testament to the craftsmanship and expertise of the Bunnahabhain distillers, ensuring that every sip is a moment to savor. Whether you're a seasoned whisky connoisseur or a collector looking for a rare addition to your collection, the Bunnahabhain Feis Ile 2022: 1998 Calvados Cask Finish is a whisky that demands attention. Don't miss your chance to experience the exceptional flavors and craftsmanship of this limited edition release. Order your bottle today and elevate your whisky journey to new heights.
Tasting Note by Bunnahabhain:Nose: Barley sugar, pear drops, toffee apples. Followed by a burst of dates and a floral top note like conifer trees.Palate: Sweet and fruity, lots of green apple and pear candies. Some signature cereal, oily notes of Bunnahabhain and more toffee mixed with dried fruits.Finish: Spicy powerful then floral on the palate.
The Armand de Brignac Rosé is a meticulously crafted champagne, drawing from a blend of three esteemed vintages: 2009, 2010, and 2012. This exquisite cuvée combines the finesse of pinot noir (50%), the depth of meunier (40%), and the elegance of chardonnay (10%). Its distinct rosé hue and rich red fruit undertones are achieved by introducing a 15% addition of still red wine, harvested from mature vines.
Originating from the finest terrains in Montagne de Reims, the Armand de Brignac Rosé is more than just a blend; it's a narrative of the years 2009, 2010, and 2012. The deliberate addition of still pinot noir not only lends its delightful pink shade but also intensifies its fruit-forward character.
In every glass of Armand de Brignac Rosé, one finds a balance of vintage heritage, sophisticated blending, and unparalleled craftsmanship, making it a celebration of both tradition and innovation.
Tasting Note by Armand De Brignac Champagne:Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The Chardonnay brings the lightness and elegance.
