World Whisky is a diverse and exciting category that encompasses a wide range of whisky styles and flavors from countries around the globe. While Scotch whisky and bourbon are well-known classics, the world of whisky is much broader, featuring unique expressions from places like Japan, Ireland, Canada, and beyond. Each region and distillery brings its own distinctive character, ingredients, and aging techniques, resulting in a global tapestry of flavors and traditions. World Whisky invites enthusiasts on a global tour of whisky craftsmanship and innovation, with each bottle offering a taste of the world's rich whisky heritage.
The English Oloroso Cask is an unpeated single malt created by marrying three sister casks. Matured in high-quality Oloroso casks, it offers rich aromas of toffee, apples, and chocolate. Limited to just 1,236 bottles, this non-chill filtered whisky features natural colouring and delivers a long, dry finish, highlighting its refined character.
Tasting Note by The English:Nose: Lots of aromas of rich toffee, apples & chocolatePalate: Starts with juicy soft fruits, then buttery pastry with a hint of sultana and caramel.Finish: A long finish with dry oak and slightly spicy end.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
They set out to demonstrate that exceptional whisky can not only originate from Texas but also lead its category. Using culinary-grade ingredients and processes shaped by Texas itself, their approach involves some of the world's tallest Forsyth copper pot stills to produce a rich, viscous bourbon. The long fermentations take advantage of local microflora to enhance fruity aromas, while Texas's dramatic climate and customised casks contribute to a complex flavour profile. Each barrel is meticulously tasted during blending to ensure the final product reflects the nuanced influence of its Texan maturation.
Tasting Note by Balcones: Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
Experience a fresh interpretation of the timeless Irish whiskey tradition. Teeling's Single Pot Still pays homage to Dublin's renowned whiskey legacy, echoing the style once celebrated by the city's historic distilleries, now closed for nearly half a century.
This unique expression of Irish whiskey is meticulously crafted with a mash bill comprising 50% malted and 50% unmalted barley, triple distilled to perfection. Maturation takes place in a blend of American Virgin Oak, Bourbon, and Sherry casks, adding depth and complexity to the spirit.
Tasting Note by Teeling:Nose: Fresh fruits, grapefruit, lychee and spicePalate: Peaches, poached pears, thick creaminess, cooked grains and allspiceFinish: Dry spice with muscovado sugar rich sweetness
Quoting from Whiskymaker Dhavall Gandhi himself, the Infinity is particularly special because of its "continuously changing aromas and flavours...that unlocks a different dimension with every sip". Matured in sherry butts and Palo Cortado seasoned American oak casks, the Infinity is layered, intense, and multi-dimensional.
Tasting Note by The Lakes Distillery:Nose: Incense sticks, musk, toasted rye breadPalate: Spices and dates, treacle, cocoa nibsFinish: Long and intriguing
The "Yamazakura Asaka Single Malt" is celebrated as the "World Best Blended Malt" at the 2022 World Whiskies Awards. This exceptional offering is produced in limited quantities, with just 10 barrels in existence. It undergoes a three-year aging process in ex-Bourbon barrels, retaining its natural colour and remaining non chill-filtered. This single malt features malt whiskies known for their exceptional quality and a commitment to excellence, making it a standout in the world of whisky.
Tasting Note by Sasanokawa Shuzo:Nose: Citrus, malt.Palate: Floral, lemon zest, cereals.Finish: Vanilla, oak.
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character.
Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willett Distillery:Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Produced in Kentucky by the renowned Willett Distilling Company, also known as Kentucky Bourbon Distillers, this small batch bourbon is carefully aged for approximately 12 years before being bottled at the enchanting 107 proof.
Tasting Note by Pure Kentucky:Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a meticulously crafted malt whisky created by blending premium single malts, each aged for a minimum of 12 years in American Oak casks. After this initial maturation, these malts are expertly combined and then undergo a further finishing process in bespoke barrels that previously contained high-quality Umeshu liqueur for an additional 6 months. This unpeated whisky offers a rich and fruity profile characterized by cereals, subtle iodine notes, fresh pear, apricots, and a delicate hint of malty honey. The finish is marked by the delightful sweetness of yellow plum, leaving a lasting impression.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate, floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Aged for multiple years in a combination of ex-bourbon casks, ex-sherry casks, and Japanese Mizunara casks sourced from the Hokkaido and Tohuku forests, this whisky boasts a flavorful profile rich in cereal notes and dried fruits, with hints of smoke and a honeyed finish. Crafted exclusively from 100% malt whiskies, each ranging from 5 to 6 years in age, it is produced in limited batches of less than 20 casks. This whisky remains in its natural color and undergoes no chill filtration. It offers a well-rounded and unpeated character, with the sweet essence of malted cereals and dried fruits complemented by subtle smoky undertones and a honeyed finish on the palate.
Tasting Note by The Kaikyo Distillery:Nose: Round, generous, unpeated. Palate: The sweet taste of malted cereals and dried fruit are uplifted by a light smoky undertone and an aromatic honey finish on the palate.
Crafted with utmost dedication using locally sourced Australian ingredients, this exceptional whisky finds its home in the heart of Rutherglen, Victoria, at our regional distillery. There, it embarks on a transformative journey, aging predominantly in French oak casks that once cradled red wine.
What sets this whisky apart is its profound connection to its family's heritage and prized fortified barrels. These barrels have a storied history, having previously housed our esteemed 15-year-old Morris Cellar Reserve Grand Topaque (Tokay). This fortified wine is renowned for its intense and captivating flavor profile, boasting delightful notes of toffee, seductive mocha, and velvety caramel that dance on the palate.
As this whisky undergoes the final stages of its maturation process in these very barrels, it takes on the distinct essence of this exceptional fortified wine. The result is a whisky brimming with complexity and character, thanks to the generous mid-palate of the fortified wine.
Tasting Note by Morris Australian: Nose: Sweet toffee, malt, butterscotch, and a pronounced nuttiness are concentrated scents.Palate: Rich, strong mocha, creamy caramel, and a hint of wood combine to create a delicate muscadelle, a warm, graceful sweetness.Finish: Elegant and opulent, with a lengthy, velvety finish as creamy malt blends with delectable fruits.
The St. George's Distillery, known for its remarkable English range, has unveiled yet another captivating expression. This single malt has undergone a unique maturation process, resting in both virgin oak and sherry casks. The result is a whisky that entices the palate with delightful sweet notes of dried fruit, complemented by lively oak spices.
Tasting Note by The English:Nose: The aroma evokes the delightful scent of chocolate chip and raisin cookies, along with roasted almonds. There are also notes of cassia and black pepper adding a touch of spice.Palate: The taste is characterized by festive spices and toasted oak, with subtle hints of caramel lingering underneath.Finish: The finish brings forth flavors of raisin, grist (coarsely ground grain), and honeycomb, providing a satisfying conclusion to the experience.
The English Whisky Company has crafted a small-batch release from their St. George's Distillery, and it's based on a heavily-peated malt that underwent maturation between 2010 and 2021. This remarkable release presents a delightful blend of flavors, including caramel, apples, and a distinct smokiness that runs through every sip. It's a testament to the craftsmanship of the distillery and their commitment to producing exceptional whisky.
Tasting Note by The English:Wafts of sea salt and burning embers with a soft sweet smokey finish.
This highly sought-after single malt whisky is a true gem, with only 1,500 bottles available worldwide. With 20 years of maturation, this whisky unveils a complex and refined flavor profile that will mesmerize even the most discerning palates.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Kentucky Owl Batch 11 proudly carries forward the esteemed tradition of barrel-proof whiskies that have propelled Kentucky Owl to legendary status. This masterpiece combines the finest 10-14 year old bourbons with mature bourbons aged 6-9 years, resulting in a symphony of taste that is truly unparalleled.
Tasting Note by Kentucky Owl Bourbon:Nose: There is an immediate tingle in the nose from the combined rye grains in the bourbons and their age. Followed by a smooth caramel and vanilla pause. Lastly, comes a mild and gentle chocolate vanilla oak.Palate: The spiciness of the combined bourbon grains, along with the tannins in the wood barrel tingle the mouth with flavor. Followed by a soft flow of bourbon vanilla tea and soft wine.Finish: The finish is mild as the tingle fades, with a soft apple lingering in the throat.
THE WISEMAN Bourbon from Kentucky Owl is a masterful fusion of four distinct Kentucky straight bourbons. This exceptional bourbon has been honored with a Double Gold Medal at the esteemed 2022 San Francisco World Spirits Competition, a testament to its exceptional quality and craftsmanship.
Tasting Note by Kentucky Owl Bourbon:Nose: With The Wiseman Bourbon the first thing you discover is a sweet caramel aroma, followed by a warming allspice lift, a sprinkling of citrus and a hint of oak.Palate: The Wiseman Bourbon offers caramel and allspice which present an excellent flavor as the mildly silky liquid crosses the tongue. The allspice sticks around for a longer finish with caramel.
The Yamazaki 25 Year Old single malt Japanese whisky boasts an exquisite aging process in Japan's finest Sherry casks. Its journey to maturity has been a meticulous one, involving a unique blend of American oak, Spanish oak, and Japanese Mizunara wood, which collectively contribute to its extraordinary character and complexity. This results in a whisky with robust and intense flavors, culminating in a deeply satisfying finish.
Tasting Note by Suntory Whisky:Nose: Mizunara smoky notes of incense, followed by a complex bouquet of mature kaki persimmon and ume plum notes.Palate: A smoky first sip of Mizunara sandalwood notes that open and deepen into complex layers of kaki persimmon subtle sweetness, tart ume plum notes and gentle shoga ginger spicy notes.Finish: Profound long finish with Mizunara smokiness and lingering subtly sweet wood notes that remain.
Upon examination of its scent, one can detect the inviting presence of orchard fruits, conjuring images of ripe apples and pears. These fruity notes are artfully complemented by the essence of macerated black cherries, which lend a luscious and slightly indulgent facet to the whisky's fragrance. Accompanying these fruit-driven elements is a subtle hint of biscuit, adding a touch of comforting familiarity to the olfactory experience.
In terms of taste, the whisky further unfolds its complexity. The zestiness of marmalade jam offers a lively and invigorating note, set against a backdrop of lingering cocoa undertones. Additionally, hints of dark berries intermingle with the other elements, contributing depth and dimension to the flavor profile. These various components come together harmoniously, creating a captivating and balanced taste.
What truly distinguishes this expression is its distinctive finish, a result of its aging process in prized and award-winning fortified wine barrels. These barrels infuse the whisky with an unparalleled intensity of dried fruit characteristics. Consequently, the whisky's finish is exceptionally rich and enduring, allowing the depth of character to resonate on the palate long after the initial sip.
Tasting Note by Morris Australian:Nose: Orchard fruit profiles, macerated black cherry and biscuit notes.Palate: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.Finish: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
Fercullen Premium Blend Irish Whiskey is a skillfully crafted fusion of meticulously chosen casks containing aged malt and grain whiskeys. It undergoes aging in seasoned oak barrels, resulting in a rounded smoothness and a distinctive depth of flavor, influenced by a rich combination of grain, malt, and toasted oak.
Tasting Note by The Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange peel, oak.Palate: Smooth, crisp, grain, combination of malt, caramel, fruit and sweetness.Finish: Long lasting sweet vanilla and toasted oak finish.
Hope stands as a formidable member of The Lakes' Quatrefoil Collection, an intense single malt whisky that undergoes exclusive maturation in first-fill Spanish oak Oloroso and PX hogsheads. The outcome is nothing short of extraordinary—an incredibly fragrant whisky that boasts a distinctive spiciness and the luscious essence of stone fruits.
Faith is a captivating entry in The Lakes' Quatrefoil Collection, a complex single malt whisky that has undergone a meticulous maturation process. It begins its journey in American and Spanish oak casks seasoned with Bourbon and Oloroso, infusing it with layers of character and flavor. Subsequently, it embarks on a second maturation phase in PX hogsheads crafted from both American and Spanish oak, further enhancing its complexity.
Jack Daniel's Tennessee Whiskey undergoes a meticulous process, mellowed drop by drop through a 10-foot layer of sugar maple charcoal. It's then carefully aged in handcrafted barrels crafted by the distillery. Unlike most, this Tennessee Whiskey doesn't adhere to a calendar for maturation. It's only considered ready when it meets the exacting standards of their experienced tasters. These experts evaluate it based on its appearance, aroma, and, most importantly, its taste. This process pays homage to the way Jack Daniel himself crafted his whiskey over a century ago, a tradition that endures today.
Tasting Note by Jack Daniel’s:Nose: Balance character, sweet, oaky, medium body.Palate: Concentrates at mid-palate, balance of sweet and oak.
This exceptional whiskey combines the finest grain and malt whiskeys, expertly blended to create a flavor profile that is smooth, complex, and truly unforgettable.
Tasting Note by Slane Irish Whiskey:Nose: Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak.Palate: Spicy at first, but quickly sweetened with rich caramel, vanilla and butterscotch, atop a deep layer of dried fruit.Finish: Lingering hints of dry fruit and caramelised wood sugar.
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
Inspired by Dublin's historic Blackpitts area adjacent to the Teeling Whiskey Distillery, renowned for its malting houses, Teeling Blackpitts stands out with its unique approach. Utilising peat smoke to dry barley during malting imbues the resulting Peated Single Malt with a distinct smoky flavour—a hallmark of the region.
What sets Teeling Blackpitts apart is its triple distillation process, tempering the medicinal qualities found in Scottish Peated Single Malts and enhancing the barbeque smoke essence. This exceptional flavor is further enriched by innovative cask maturation in ex-bourbon and ex-Sauternes white wine casks, bottled at 46% without chill filtration.
Tasting Note by Teeling:Nose: An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.Palate: On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Iris unveils a world viewed through a different lens, where colors, aromas, and flavors come to life in a vibrant, multi-sensory explosion. It amplifies the everyday, turning it into a vivid, prismatic experience of delight.
Iris is a celebration of intense fruitiness and florals, offering a rich flavor spectrum teeming with freshly-harvested crisp red apples, juicy pears, and a fragrant honeysuckle counterpoint. It's a whisky that transcends the ordinary and invites you to savor a uniquely vivid journey of taste and aroma.
Tasting Note by The Lakes Distillery:Nose: Crisp red apples, fragrant, honeysuckle, ripe pears with hints of rose.Palate: Ripe orchard fruits, almond flakes and citrus peels.Finish: Neat with a rock of ice.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
Johnny Drum Black Label is a distinguished Kentucky Straight Bourbon Whiskey meticulously crafted at the Willett Distillery, a cherished family-owned and operated establishment nestled in Bardstown, Kentucky. This exceptional Bourbon is fashioned from a mash bill comprising corn, rye, and malted barley. To achieve its remarkable character, it undergoes a minimum aging period of 4 years in virgin, charred American oak barrels, culminating in a bottling strength of 43% ABV.
Tasting Note by Johnny Drum: The nose is reminiscent of walking along the edge of the woods where flowers, mint and honeysuckle are growing at the base of pine trees. The palate is an oily caramel carrying notes of oak and a peppery finish.
For aficionados of top-tier Kentucky bourbon, the cask-strength gem from the Johnny Drum lineup is a true delight. Crafted in small batches in Nelson County, this bourbon is characterized by its remarkable smoothness and pronounced notes of oak and cinnamon. Bottled at a robust 50.5% ABV, it's a bold and rich expression that will surely be cherished by bourbon enthusiasts.
Tasting Note by Johnny Drum:The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
Uncle Nearest 1884 Small Batch Whiskey, a 93-proof delight, is a creation that encompasses the entire process, from distillation to aging and bottling, all under the Uncle Nearest banner. Each batch is meticulously curated by Victoria Eady Butler, a fifth-generation descendant of Nearest Green and our esteemed Master Blender. Her remarkable expertise has garnered acclaim, with consecutive Master Blender of the Year awards by Whisky Magazine in 2021 and 2022, alongside similar honors from The Spirits Business and Vinepair in 2021.
Tasting Note by Uncle Nearest:Nose: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.Palate: Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.Finish: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
WhistlePig 15 Year is the culmination of our dedication to excellence. Finished in Vermont Estate Oak barrels harvested directly from WhistlePig farm, this 92-proof masterpiece represents the finest Rye Whiskey Vermont has to offer.
Tasting Note by WhistlePig:Nose: Heavy in caramel, vanilla and oak, but hints of allspice and burnt orange too.Palate: Plenty of butterscotch and baking spice, with leather and a touch of tobacco.Finish: Warm and slightly creamy, with an ultra-long finish.
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey.
Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
11-year-old English single Malt from the English Distillery in Norfolk! Launched in 2016, it's England's oldest registered whisky distillery, and it's superb to see some impressive aged single malts joining its ranks. With vibrant spice and sweet, tropical fruit notes, this is a cracking sunset sipper.
Tasting Note by The English:Sweet and spicy; dry and woody with lovely oak overtones. The fruits come across with the cherries apples and tropical fruits dominating. A nicely balanced peppery and spicy tingle on the tongue, with a rich, oily and slightly dry finish.
The third edition of JJ Corry The Gael is a blended Irish whiskey with a character marked by fruity and spicy notes. It presents aromas of bergamot, beeswax, honey, and lemon on the nose. When tasted, you'll encounter flavors of white peach, lime, grapefruit, apples, and pink peppercorns that leave a lasting impression in the finish.
Tasting Note by JJ Corry:Nose: Hints of fresh bergamot & beeswax.Palate: Ripe white stone fruit & lime, with minerality & pink pepper corns.Finish: Medium length, minerals again with dried grapefruit & apple notes.
Indulge in the exquisite craftsmanship of JJ Corry The Flintlock (Batch 3). This exceptional Irish Whiskey is the result of a meticulous process that combines the art of selection, blending, and maturation to create a truly unforgettable drinking experience. Each bottle of The Flintlock (Batch 3) showcases the expertise of the master blenders at JJ Corry. Six single malt ex-bourbon casks, carefully handpicked from a library of Irish Whiskey flavors, have been chosen to craft this extraordinary spirit. Ranging from fifteen to nineteen years old, these casks have been selected based on their distinctive flavor profiles and unique characteristics. To achieve the perfect balance and reflect J.J. Corry's renowned juicy fruit house style, the selected single malts were expertly blended together. This vatting captures the essence of vibrant white stone fruit, toasted vanilla, and almond notes, creating a symphony of flavors that dance on your palate. But the journey doesn't end there. The blended whiskey is then married in a Moscatel Sherry Butt, infusing it with a deep richness and a delightful grapelike and flowery taste. This harmonization process adds another layer of complexity and depth to the whiskey, elevating it to new heights of indulgence. The Flintlock (Batch 3) is bottled at 46% ABV, ensuring a robust and full-bodied experience with every sip. What sets this whiskey apart is its commitment to purity and authenticity. With no chemical coloring or chill-filtration, you can savor the whiskey exactly as it was intended to be enjoyed. Experience the artistry of JJ Corry The Flintlock (Batch 3) and embark on a sensory journey that will captivate your taste buds. Whether you're a whiskey connoisseur or a curious explorer, this is a bottle that deserves a place in your collection. Treat yourself to the finest Irish whiskey and savor the unparalleled flavors that await within each sip.
Tasting Note by JJ Corry:Bursting with white stone fruit flavours, mellowed with rich toasted vanilla and almond notes.
This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
This limited edition release is a true testament to the art of whisky-making, with only 3,840 bottles available in the UK. Derived from first-fill American oak casks, seasoned with an exceptionally rare aromatised wine known as 'Vino de Naranja' from Andalucía.
Tasting Note by The Lakes Distillery:Nose: Country marmalade, butterscotch and hints of dried tobacco.Palate: Candied oranges with tropical fruits and a swirl of gentle peat smoke.Finish: Smooth and buttery with a clean finish.
Maker’s Mark 46 was the first major new release from the distillery since the original Maker’s Mark in 1958. Created by Bill Samuels Jr., it is crafted using fully matured Maker’s Mark bourbon that undergoes an innovative finishing process with ten seared French oak staves. These staves are fitted into the barrel and matured further in the distillery’s limestone cellar, adding new layers of flavour and complexity.
The name “46” comes from the Independent Stave Company’s designation for the specific French oak stave profile used in its creation. The result is a bourbon that remains approachable yet delivers deeper character, balancing sweetness with spice.
Tasting Notes by Maker’s Mark:Aroma: Hints of toasty French oak, caramel and baking spices.Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice.Finish: Velvety subtle and pleasingly long.
