World Whisky is a diverse and exciting category that encompasses a wide range of whisky styles and flavors from countries around the globe. While Scotch whisky and bourbon are well-known classics, the world of whisky is much broader, featuring unique expressions from places like Japan, Ireland, Canada, and beyond. Each region and distillery brings its own distinctive character, ingredients, and aging techniques, resulting in a global tapestry of flavors and traditions. World Whisky invites enthusiasts on a global tour of whisky craftsmanship and innovation, with each bottle offering a taste of the world's rich whisky heritage.
Crafted with utmost dedication using locally sourced Australian ingredients, this exceptional whisky finds its home in the heart of Rutherglen, Victoria, at our regional distillery. There, it embarks on a transformative journey, aging predominantly in French oak casks that once cradled red wine.
What sets this whisky apart is its profound connection to its family's heritage and prized fortified barrels. These barrels have a storied history, having previously housed our esteemed 15-year-old Morris Cellar Reserve Grand Topaque (Tokay). This fortified wine is renowned for its intense and captivating flavor profile, boasting delightful notes of toffee, seductive mocha, and velvety caramel that dance on the palate.
As this whisky undergoes the final stages of its maturation process in these very barrels, it takes on the distinct essence of this exceptional fortified wine. The result is a whisky brimming with complexity and character, thanks to the generous mid-palate of the fortified wine.
Tasting Note by Morris Australian: Nose: Sweet toffee, malt, butterscotch, and a pronounced nuttiness are concentrated scents.Palate: Rich, strong mocha, creamy caramel, and a hint of wood combine to create a delicate muscadelle, a warm, graceful sweetness.Finish: Elegant and opulent, with a lengthy, velvety finish as creamy malt blends with delectable fruits.
Uncle Nearest 1856, their inaugural whiskey, is an award-winning 100-proof blend celebrated for its exceptional smoothness. Versatile in its enjoyment, it can be savored neat, on the rocks, or used in various whiskey and bourbon cocktails. This bottling encapsulates their legacy era, containing whiskey from their own barrels, a source of immense pride. Uncle Nearest Premium Whiskey has made history as the fastest-growing American whiskey brand in the United States.
Tasting Note by Uncle Nearest: Nose: Soft sultana and cinnamon sweetness combined with buttery vanilla and brown sugar.Palate: A hint of cut grass, caramelised nuts, oat cookies, more brown sugar, sandalwood and real corn notes.Finish: Milk chocolate and mint leaf aromas linger, with a final dash of peppery oak.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
The English Whisky Company has crafted a small-batch release from their St. George's Distillery, and it's based on a heavily-peated malt that underwent maturation between 2010 and 2021. This remarkable release presents a delightful blend of flavors, including caramel, apples, and a distinct smokiness that runs through every sip. It's a testament to the craftsmanship of the distillery and their commitment to producing exceptional whisky.
Tasting Note by The English:Wafts of sea salt and burning embers with a soft sweet smokey finish.
Kentucky Owl Batch 11 proudly carries forward the esteemed tradition of barrel-proof whiskies that have propelled Kentucky Owl to legendary status. This masterpiece combines the finest 10-14 year old bourbons with mature bourbons aged 6-9 years, resulting in a symphony of taste that is truly unparalleled.
Tasting Note by Kentucky Owl Bourbon:Nose: There is an immediate tingle in the nose from the combined rye grains in the bourbons and their age. Followed by a smooth caramel and vanilla pause. Lastly, comes a mild and gentle chocolate vanilla oak.Palate: The spiciness of the combined bourbon grains, along with the tannins in the wood barrel tingle the mouth with flavor. Followed by a soft flow of bourbon vanilla tea and soft wine.Finish: The finish is mild as the tingle fades, with a soft apple lingering in the throat.
Step into the world of exquisite bourbon with Kentucky Owl Confiscated. Crafted by C.M. Dedman on the historic banks of the Kentucky River in 1879, this renowned distillery produced "The Wise Man's Bourbon" for decades until Prohibition silenced its legacy. But fear not, for Kentucky Owl has risen from the ashes, relaunched with Batch #1 in 2014, captivating bourbon enthusiasts with its handcrafted creations. Not for the faint of heart, Kentucky Owl Confiscated is a bold and full-bodied bourbon bottled at an impressive 118.8 proof.
Tasting Note by Kentucky Owl Bourbon:Nose: Floral notes of gardenia and honeysuckle, orange cuties, vanilla wafers, banana like wet banana bread, toasty notes like sourdough bread crust, grape and red apple fruit notes.Palate: Graham crackers, citrus, fresh squeezed orange juice, toffee, muted sweet cinnamon spice balanced with white grape notes, finishing with a hint of cayenne.
Upon examination of its scent, one can detect the inviting presence of orchard fruits, conjuring images of ripe apples and pears. These fruity notes are artfully complemented by the essence of macerated black cherries, which lend a luscious and slightly indulgent facet to the whisky's fragrance. Accompanying these fruit-driven elements is a subtle hint of biscuit, adding a touch of comforting familiarity to the olfactory experience.
In terms of taste, the whisky further unfolds its complexity. The zestiness of marmalade jam offers a lively and invigorating note, set against a backdrop of lingering cocoa undertones. Additionally, hints of dark berries intermingle with the other elements, contributing depth and dimension to the flavor profile. These various components come together harmoniously, creating a captivating and balanced taste.
What truly distinguishes this expression is its distinctive finish, a result of its aging process in prized and award-winning fortified wine barrels. These barrels infuse the whisky with an unparalleled intensity of dried fruit characteristics. Consequently, the whisky's finish is exceptionally rich and enduring, allowing the depth of character to resonate on the palate long after the initial sip.
Tasting Note by Morris Australian:Nose: Orchard fruit profiles, macerated black cherry and biscuit notes.Palate: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.Finish: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
Crafted with care and aged for 18 long years in ex-bourbon barrels, this exceptional spirit is a testament to the artistry of Powerscourt Distillery.
Tasting Note by Powerscourt DistilleryNose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, ripe fruits, syrupy caramel, cacao sweet spice and crisp oak.Palate: Smooth. Layer upon layer of sweet, creamy malt, vanilla, ripe fruits, syrupy caramel, cacao sweet spice and crisp oak.Finish: Malty to start with a long lasting sweet spice of nutmeg and malt with a fruity finish.
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
Togouchi Sake Cask Finish is the only Japanese whisky finished in sake casks. Aged in bourbon casks before a three-month finish in fresh sake casks from the Sakurao Brewery, it highlights the influence of this traditional Japanese spirit, adding a unique local character.
Tasting Note by Sakurao Distillery:Nose: Delicate — Vanilla, green apple, malt.Palate: Complex — Lactic, woody, white fruits.Finish: Long — White fruits, spices, malt.
Togouchi Premium is a blend of malt and grain whiskies, with around 10% malted barley contributing to its browned and nutty notes. Aged in bourbon barrels, it reflects Japanese craftsmanship with elegance and subtlety.Tasting Note by Sakurao Distillery:Nose: Elegant and bright — Walnut, grassy.Palate: Sweet and refined — Hazelnut, chocolate, honey, pepper.Finish: Subtle — Spices, nutmeg.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
Inspired by Dublin's historic Blackpitts area adjacent to the Teeling Whiskey Distillery, renowned for its malting houses, Teeling Blackpitts stands out with its unique approach. Utilising peat smoke to dry barley during malting imbues the resulting Peated Single Malt with a distinct smoky flavour—a hallmark of the region.
What sets Teeling Blackpitts apart is its triple distillation process, tempering the medicinal qualities found in Scottish Peated Single Malts and enhancing the barbeque smoke essence. This exceptional flavor is further enriched by innovative cask maturation in ex-bourbon and ex-Sauternes white wine casks, bottled at 46% without chill filtration.
Tasting Note by Teeling:Nose: An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.Palate: On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.
Quoting from Whiskymaker Dhavall Gandhi himself, the Infinity is particularly special because of its "continuously changing aromas and flavours...that unlocks a different dimension with every sip". Matured in sherry butts and Palo Cortado seasoned American oak casks, the Infinity is layered, intense, and multi-dimensional.
Tasting Note by The Lakes Distillery:Nose: Incense sticks, musk, toasted rye breadPalate: Spices and dates, treacle, cocoa nibsFinish: Long and intriguing
The "Yamazakura Asaka Single Malt" is celebrated as the "World Best Blended Malt" at the 2022 World Whiskies Awards. This exceptional offering is produced in limited quantities, with just 10 barrels in existence. It undergoes a three-year aging process in ex-Bourbon barrels, retaining its natural colour and remaining non chill-filtered. This single malt features malt whiskies known for their exceptional quality and a commitment to excellence, making it a standout in the world of whisky.
Tasting Note by Sasanokawa Shuzo:Nose: Citrus, malt.Palate: Floral, lemon zest, cereals.Finish: Vanilla, oak.
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character.
Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willett Distillery:Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Produced in Kentucky by the renowned Willett Distilling Company, also known as Kentucky Bourbon Distillers, this small batch bourbon is carefully aged for approximately 12 years before being bottled at the enchanting 107 proof.
Tasting Note by Pure Kentucky:Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
Johnny Drum Black Label is a distinguished Kentucky Straight Bourbon Whiskey meticulously crafted at the Willett Distillery, a cherished family-owned and operated establishment nestled in Bardstown, Kentucky. This exceptional Bourbon is fashioned from a mash bill comprising corn, rye, and malted barley. To achieve its remarkable character, it undergoes a minimum aging period of 4 years in virgin, charred American oak barrels, culminating in a bottling strength of 43% ABV.
Tasting Note by Johnny Drum: The nose is reminiscent of walking along the edge of the woods where flowers, mint and honeysuckle are growing at the base of pine trees. The palate is an oily caramel carrying notes of oak and a peppery finish.
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a meticulously crafted malt whisky created by blending premium single malts, each aged for a minimum of 12 years in American Oak casks. After this initial maturation, these malts are expertly combined and then undergo a further finishing process in bespoke barrels that previously contained high-quality Umeshu liqueur for an additional 6 months. This unpeated whisky offers a rich and fruity profile characterized by cereals, subtle iodine notes, fresh pear, apricots, and a delicate hint of malty honey. The finish is marked by the delightful sweetness of yellow plum, leaving a lasting impression.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate, floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Aged for multiple years in a combination of ex-bourbon casks, ex-sherry casks, and Japanese Mizunara casks sourced from the Hokkaido and Tohuku forests, this whisky boasts a flavorful profile rich in cereal notes and dried fruits, with hints of smoke and a honeyed finish. Crafted exclusively from 100% malt whiskies, each ranging from 5 to 6 years in age, it is produced in limited batches of less than 20 casks. This whisky remains in its natural color and undergoes no chill filtration. It offers a well-rounded and unpeated character, with the sweet essence of malted cereals and dried fruits complemented by subtle smoky undertones and a honeyed finish on the palate.
Tasting Note by The Kaikyo Distillery:Nose: Round, generous, unpeated. Palate: The sweet taste of malted cereals and dried fruit are uplifted by a light smoky undertone and an aromatic honey finish on the palate.
The St. George's Distillery, known for its remarkable English range, has unveiled yet another captivating expression. This single malt has undergone a unique maturation process, resting in both virgin oak and sherry casks. The result is a whisky that entices the palate with delightful sweet notes of dried fruit, complemented by lively oak spices.
Tasting Note by The English:Nose: The aroma evokes the delightful scent of chocolate chip and raisin cookies, along with roasted almonds. There are also notes of cassia and black pepper adding a touch of spice.Palate: The taste is characterized by festive spices and toasted oak, with subtle hints of caramel lingering underneath.Finish: The finish brings forth flavors of raisin, grist (coarsely ground grain), and honeycomb, providing a satisfying conclusion to the experience.
This highly sought-after single malt whisky is a true gem, with only 1,500 bottles available worldwide. With 20 years of maturation, this whisky unveils a complex and refined flavor profile that will mesmerize even the most discerning palates.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
THE WISEMAN Bourbon from Kentucky Owl is a masterful fusion of four distinct Kentucky straight bourbons. This exceptional bourbon has been honored with a Double Gold Medal at the esteemed 2022 San Francisco World Spirits Competition, a testament to its exceptional quality and craftsmanship.
Tasting Note by Kentucky Owl Bourbon:Nose: With The Wiseman Bourbon the first thing you discover is a sweet caramel aroma, followed by a warming allspice lift, a sprinkling of citrus and a hint of oak.Palate: The Wiseman Bourbon offers caramel and allspice which present an excellent flavor as the mildly silky liquid crosses the tongue. The allspice sticks around for a longer finish with caramel.
The Battalion from J.J. Corry is a blend composed of 60% grain and 40% malt Irish whiskey that undergoes initial maturation in bourbon casks. The grain whiskey is then finished in Tequila casks for a short period, resulting in a distinctive and limited release of just 900 bottles for Batch 3. This expression is known for its lively and zesty character influenced by the unique Tequila cask finish.
Tasting Note by JJ Corry: Nose: The whiskey offers a pleasant and sweet scent of fresh agave, accompanied by hints of grassy honey, oak-based spices, and cashew nuts.Palate: The flavors of slightly unripe mango and green apple, followed by a comforting combination of toasted nuts and freshly harvested hay.Finish: The finish leaves a delightful lingering taste of salted caramel and a touch of fresh thyme.
The Yamazaki 25 Year Old single malt Japanese whisky boasts an exquisite aging process in Japan's finest Sherry casks. Its journey to maturity has been a meticulous one, involving a unique blend of American oak, Spanish oak, and Japanese Mizunara wood, which collectively contribute to its extraordinary character and complexity. This results in a whisky with robust and intense flavors, culminating in a deeply satisfying finish.
Tasting Note by Suntory Whisky:Nose: Mizunara smoky notes of incense, followed by a complex bouquet of mature kaki persimmon and ume plum notes.Palate: A smoky first sip of Mizunara sandalwood notes that open and deepen into complex layers of kaki persimmon subtle sweetness, tart ume plum notes and gentle shoga ginger spicy notes.Finish: Profound long finish with Mizunara smokiness and lingering subtly sweet wood notes that remain.
Fercullen Premium Blend Irish Whiskey is a skillfully crafted fusion of meticulously chosen casks containing aged malt and grain whiskeys. It undergoes aging in seasoned oak barrels, resulting in a rounded smoothness and a distinctive depth of flavor, influenced by a rich combination of grain, malt, and toasted oak.
Tasting Note by The Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange peel, oak.Palate: Smooth, crisp, grain, combination of malt, caramel, fruit and sweetness.Finish: Long lasting sweet vanilla and toasted oak finish.
Hope stands as a formidable member of The Lakes' Quatrefoil Collection, an intense single malt whisky that undergoes exclusive maturation in first-fill Spanish oak Oloroso and PX hogsheads. The outcome is nothing short of extraordinary—an incredibly fragrant whisky that boasts a distinctive spiciness and the luscious essence of stone fruits.
Faith is a captivating entry in The Lakes' Quatrefoil Collection, a complex single malt whisky that has undergone a meticulous maturation process. It begins its journey in American and Spanish oak casks seasoned with Bourbon and Oloroso, infusing it with layers of character and flavor. Subsequently, it embarks on a second maturation phase in PX hogsheads crafted from both American and Spanish oak, further enhancing its complexity.
Jack Daniel's Tennessee Whiskey undergoes a meticulous process, mellowed drop by drop through a 10-foot layer of sugar maple charcoal. It's then carefully aged in handcrafted barrels crafted by the distillery. Unlike most, this Tennessee Whiskey doesn't adhere to a calendar for maturation. It's only considered ready when it meets the exacting standards of their experienced tasters. These experts evaluate it based on its appearance, aroma, and, most importantly, its taste. This process pays homage to the way Jack Daniel himself crafted his whiskey over a century ago, a tradition that endures today.
Tasting Note by Jack Daniel’s:Nose: Balance character, sweet, oaky, medium body.Palate: Concentrates at mid-palate, balance of sweet and oak.
This exceptional whiskey combines the finest grain and malt whiskeys, expertly blended to create a flavor profile that is smooth, complex, and truly unforgettable.
Tasting Note by Slane Irish Whiskey:Nose: Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak.Palate: Spicy at first, but quickly sweetened with rich caramel, vanilla and butterscotch, atop a deep layer of dried fruit.Finish: Lingering hints of dry fruit and caramelised wood sugar.
Indri 11 Year Old Founders Reserve Wine Cask is a tribute to Pt. Kidar Nath Sharma, the visionary behind the Piccadily Group. Aged for an exceptional 11 years in Indias distinctive sub tropical climate, this single malt captures both the passage of time and the founders enduring legacy.
This limited edition has been masterfully crafted by marrying malts matured in 11 year old ex Bordeaux red wine casks. The result is a richly layered whisky shaped by northern Indias tropical ageing conditions, offering a balance of fruit, spice and oak depth.
Tasting Note by Indri: Nose: Full bodied and sweet fruity with cherries and red plums. Vanilla, oak and gentle wood spice follow, lifted by subtle zesty hints alongside leathery and earthy notes.Palate: Predominantly fruity with a perfect balance of oak, tannins and spice. Nutmeg, ginger, citrus and vanilla come through confidently. Milk chocolate and toffee appear at the back of the palate, creating smooth texture and richness.Finish: Stewed orange and jammy sweetness with measured tannins. A touch of dryness leads into a long, pleasing finish.
Connemara 12 Year Old is a refined expression of Ireland’s only widely available peated single malt, crafted at the Cooley Distillery. Matured for over a decade, it combines the smooth, honeyed character of Irish whiskey with layers of complex smoke and spice imparted by peat. The extended maturation in oak casks adds depth and sophistication, creating a whiskey that is both distinctive and approachable.
Tasting Notes by Connemara:Nose: Vibrant aromas of crème brûlée, singed flowers, dense spices, and Provence herb soap.Palate: Round and supple with layers of praline, vanilla bean, and exotic peppercornsFinish: Very long and evolving with honeyed cereal and grassy notes.
This is the first-ever American wheat whisky from the Maker’s Mark distillery, crafted to showcase the influence of the land at Star Hill Farm. The 2025 inaugural release is built on two mashbills: one made from 70% soft red winter wheat and 30% malted barley, and the other from 100% malted soft red winter wheat. By embracing regenerative agriculture practices and careful maturation, the whisky highlights the grain’s natural character with depth and balance.
The result is a bold yet approachable whisky bottled at cask strength, offering a unique perspective on American wheat whisky while honouring the Maker’s Mark legacy.
Tasting Note by Star Hill Farm: Nose: Rich and pleasant with notes of buttery caramel, golden raisins, and gingerbreadTaste: Soft and bright with notes of honeyed toffee, chocolate covered cherries and apple pie spiceFinish: Approachable and enveloping with notes of toasted pecans and soft cinnamon
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Iris unveils a world viewed through a different lens, where colors, aromas, and flavors come to life in a vibrant, multi-sensory explosion. It amplifies the everyday, turning it into a vivid, prismatic experience of delight.
Iris is a celebration of intense fruitiness and florals, offering a rich flavor spectrum teeming with freshly-harvested crisp red apples, juicy pears, and a fragrant honeysuckle counterpoint. It's a whisky that transcends the ordinary and invites you to savor a uniquely vivid journey of taste and aroma.
Tasting Note by The Lakes Distillery:Nose: Crisp red apples, fragrant, honeysuckle, ripe pears with hints of rose.Palate: Ripe orchard fruits, almond flakes and citrus peels.Finish: Neat with a rock of ice.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
For aficionados of top-tier Kentucky bourbon, the cask-strength gem from the Johnny Drum lineup is a true delight. Crafted in small batches in Nelson County, this bourbon is characterized by its remarkable smoothness and pronounced notes of oak and cinnamon. Bottled at a robust 50.5% ABV, it's a bold and rich expression that will surely be cherished by bourbon enthusiasts.
Tasting Note by Johnny Drum:The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Uncle Nearest 1884 Small Batch Whiskey, a 93-proof delight, is a creation that encompasses the entire process, from distillation to aging and bottling, all under the Uncle Nearest banner. Each batch is meticulously curated by Victoria Eady Butler, a fifth-generation descendant of Nearest Green and our esteemed Master Blender. Her remarkable expertise has garnered acclaim, with consecutive Master Blender of the Year awards by Whisky Magazine in 2021 and 2022, alongside similar honors from The Spirits Business and Vinepair in 2021.
Tasting Note by Uncle Nearest:Nose: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.Palate: Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.Finish: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
WhistlePig 15 Year is the culmination of our dedication to excellence. Finished in Vermont Estate Oak barrels harvested directly from WhistlePig farm, this 92-proof masterpiece represents the finest Rye Whiskey Vermont has to offer.
Tasting Note by WhistlePig:Nose: Heavy in caramel, vanilla and oak, but hints of allspice and burnt orange too.Palate: Plenty of butterscotch and baking spice, with leather and a touch of tobacco.Finish: Warm and slightly creamy, with an ultra-long finish.
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey.
Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Outlaw, a bourbon from Yellow Rose Distilling, proudly showcases its rebellious spirit. Crafted using 100% Texas yellow corn and aged in small American oak barrels, this bourbon boasts a full-bodied and warming palate. The tasting experience is characterised by a delightful interplay of flavors, including notes of vanilla and caramel, harmoniously mingling with the bold spiciness of black pepper.
Tasting Note by Yellow Rose:Nose: Intense aroma, rich caramel, and vanilla with a hint of floralPalate: Slightly sweet and extremely rich.Finish: Long, maintaining caramel and vanilla. Like a good dessert.
