This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
Herradura Plata is a smooth and crisp tequila with a bold agave-forward character, enhanced by an industry-leading 45-day barrel ageing period. This short rest in oak lends subtle hints of vanilla and warm wood, setting it apart from standard unaged tequilas.
Tasting Note by Herradura:Nose: Herbal, agave, warm wood, hints of vanilla. Palate: Mildly sweet with mellow notes of roasted agave and oak.Finish: Smooth, crisp, and clean.
Laphroaig Select is a classic Islay single malt that laid the foundation for what would later become Select Oak. This earlier expression brings together Laphroaig’s signature medicinal peat smoke with a subtle touch of sweetness and spice, offering a more accessible style while retaining the bold character the distillery is known for.
Crafted from a blend of cask types—including Oloroso sherry butts, American white oak, and seasoned Bourbon barrels—Laphroaig Select balances smoky depth with notes of vanilla, orchard fruit, and a gentle floral edge. Though now superseded by Select Oak, this expression remains a noteworthy chapter in Laphroaig’s evolution—bridging tradition with a more contemporary approach to peated whisky.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
A premium white rum, aged and charcoal filtered for clarity while retaining its rich depth of flavour. Inspired by the Andes Mountains, it offers a smooth, complex profile, making it the perfect choice for enhancing classic cocktails and a favourite among mixologists.
Tasting Note by Destilerias Unidas:Nose: Fresh and tropical aromas like ground coffee and coconut.Finish: Fruity flavors with a silky texture that lead to a delicate and pronounced finish.
The 2nd Edition of Westland's barley-centric Colere single malt whiskey builds upon the success of its predecessor, the 1st Edition. This release maintains the distillery's commitment to exploring distinct barley varieties, specifically bred with a focus on flavor. For this limited edition, Westland selected Talisman, a 2-row winter barley variety with lineage tracing back to the renowned Marris Otter. The whiskey is matured in refill casks, allowing the intrinsic qualities of the barley to take center stage, resulting in a unique and character-driven expression.
Tasting Note by Westland:Nose: Lemon curd, soft woody vanilla, raspberry coulis, and citrus peels Palate: Orange marmalade, bittersweet dark chocolate, and forest fruits on the palate, with a sweetness reminiscent of brown sugar.Finish: Orange chocolate lingers in the finish.
A limited edition expression housed in a striking contemporary design by renowned designer Lee Broom. Featuring a selection of eaux-de-vie aged up to 37 years, it's fruit forward, smooth, and lengthy.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
Milroy's curated Soho Selection showcases youthful, dynamic spirits with distinctive cask finishes. This ex-hogshead Highland Peated Malt exemplifies this ethos perfectly. With its distinctive ashy peat notes and captivating texture, it offers a fascinating and delightful tasting experience.
Tasting Note by Milroy's:Nose: Immediately peated, but with an airy lightness. There’s a straw-like freshness, as well as fruit compote notes. Palate: Pear drop and strawberry lace sweets come through, alongside crisp white pepper and raw vanilla pods. The smoke acts like a seasoning. Finish: Long, with persisting sweet, ashy smoke.
Tomintoul 15 Year Old Tawny Port Cask Finish is a limited-edition single malt, crafted in the heart of the Cairngorms since 2008. Initially matured in American oak ex-bourbon casks, it’s then refined in handpicked Tawny Port barriques from Portugal, adding layers of rich fruitiness. Bottled at 46% ABV, this uncoloured and non-chill filtered whisky offers a smooth, sweet, and complex flavour profile. With only 6,072 bottles available, it’s a rare and distinctive dram for whisky lovers.
Tasting Note by Tomintoul: Nose: Inviting aromas of cooked fruits and cinnamon pastries mingled with glace cherries, dark chocolate and clove spices.Palate: A wash of baked strawberry, stewed rhubarb and vanilla custard married with sweet nougat, candied almonds and cocoa powder.Finish: Nutty and warming with notes of coffee cake, ripe brambles, walnuts and dark chocolate lingering on the tongue.
The emblem of the distillery stems from an annual tradition upheld by its Master Tequileros, involving the selection of only the most subtly and elegantly flavored casks from hundreds, to mark the end of each season. With time, this exquisite combination of extra-añejos, aged for up to 85 months, has come to be known as the Founder's Selection.
Tasting Note by Tierra Noble:Nose: Very pleasant and smooth on the nose, with fruitful and sweet aromas; notes of cooked agave, vanilla, prunes, chocolate, toasted almonds, peach and tobacco in a perfect balance with the wooden notes.Palate: Smooth on the palate, balanced and complex. With flavors of dark chocolate, dried fruit, berries, a slight touch of tobacco and spices. Of great persistence on the palate.Finish: Surprisingly elegant, balanced and harmonious. Definitely the best expression of Casa Tierra Noble.
The years spent in casks lend the Añejo an elegant and refined persona, which evolves into an expansive bouquet of aromas and flavors. This complexity is a reflection of the careful assembly of American and French white oak woods.
Tasting Note by Tierra Noble:Palate: Rich and complex; pleasant notes of wood, dried fruit, vanilla and a slight touch of chocolate. Finish: Magnificently structured; creamy balance, silky, sweet with subtle touches of dried fruit.
Tamnavulin is no stranger to red wine cask finishes, yet this Speyside distillery presents a novel approach by maturing this single malt in casks that previously contained German pinot noir. This process infuses the whisky with abundant red fruit flavours and dry spices, making it an excellent pairing for a meal.Tasting Note:Nose: Subtle aromas of tarte cherries, baked apple pie, earthy cinnamon, and orange. Palate: Ginger spice, vanilla, black pepper and berry coulis, followed by fresh oak.Finish: A long finish of dry baking spices and forest fruits.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
The English Smokey is a peated single malt whisky aged to perfection in specially selected casks. With a peat level of 45ppm, it offers a delightful hint of smoke on the palate, making it an excellent choice for those who enjoy Islay-style whiskies. Like other expressions from The English, this whisky is non-chill filtered and maintains its natural color, ensuring an authentic and robust flavor profile.
Tasting Note by The English:A gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
This exclusive edition is a rare collaboration between Glenmorangie's Director of Whisky Creation, Dr. Bill Lumsden, and Japanese botanical artist Azuma Makoto. It pays homage to the natural world, fauna, and biodiversity. Combining a classic Glenmorangie aged in ex-bourbon casks with Chardonnay-finished whisky from Burgundy's Meursault, it boasts floral, mossy, and earthy notes.
Tasting Note by Glenmorangie:Nose: Rich, heady, pungent, and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sour dough and some hints of damp forest floor. Water releases some herbal and floral notes, with a touch of scented incense, aromatic orchids and even some grapey, vinous notes.Palate: Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, poached pears with a dusting of cocoa powder, followed by some gentle woody/ balsamic notes.Finish: The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasting oak.
Rémy Martin Tercet stands out as an exceptional Cognac Fine Champagne, crafted from aromatic eaux-de-vie that bring forth notes of fresh tropical fruits. This expression embodies the distinct style of the Maison, marking a new direction for cognac with its luminous character.
Tasting Note by Remy Martin:Nose: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.Palate: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.Finish: A round, smooth finale with a surprisingly long finish.
Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness.
The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt.
These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili.
Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks.
After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance.
Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.
Glengoyne 30 Year Old, a whisky of extraordinary quality. It has been nurtured in hand-selected sherry oak casks with exceptional character. Each year, only 5200 bottles of this limited release capture the essence of three decades in a single dram. During these 30 years, only the distillery's finest sherry casks are allowed to develop their unique character, a testament to the careful selection of only the best sherry oak casks.
Tasting Note by Glengoyne:Nose: Black Cherry, Sherry Trifle, Marmalade, Tea Rose, Rum & Raisin Chocolate.Palate: Burst of sweetness changing quickly to Plum compote, Cinnamon, Cloves and Tangy Marmalade.Finish: Soft Oak dryness and Cinnamon.
Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage.
Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willet:Nose: Initially dense brown sugar with a subtle fruitiness from the peels of lemon and orange.Palate: Warming clove and pepper on the palate. Buttery corn that eventually includes some caramel.Finish: A toffee-rich finish. Several flowery oak accents.
This exceptional blend draws exclusively from the most elusive 25-year-old Scotch whiskies, echoing its celebrated origins in 20th-century New York with an unwavering commitment to preserving its delicate intensities and nuanced textures. Each cask chosen for Chivas 25 undergoes a meticulous hand-selection process and individual nosing, ensuring the creation of a blend that is not only rich but also deeply satisfying, a tribute to its storied history and enduring appeal.
Tasting Note by Chivas:Nose: Enticing fruity aromas of sweet orange and peach lie in this fruity whisky, followed by notes of marzipan and nuts.Palate: Hints of rich chocolate orange with a fondant creaminess.Finish: Smooth, rounded and luxuriously long.
Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style.
Here's what you can expect from Big Peat's Christmas Edition 2022:
ABV (Alcohol by Volume): 54.2%
Volume: 70cl (700ml)
Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics:
Caol Ila: Known for bringing sweetness to the blend.
Bowmore: Adds a perfect balance of flavors.
Ardbeg: Contributes a medicinal and earthy quality.
Port Ellen: Provides a touch of elegance.
This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends.
Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts.
Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.
Drawing from the rarest of casks, which have been meticulously matured in both Traditional American and European Oak within The Balvenie's storied warehouses, Malt Master David C. Stewart MBE orchestrates a bold and extraordinary union of character.
The result is a whisky that is rich and sophisticated, marked by an intense honeyed oak presence and opulent fruit notes that coalesce into a complex tapestry of sweetness and spice. As it unfolds, warm hints of ginger and vibrant citrus come to the fore, adding depth to its remarkable profile.
This exceptional expression is bottled at cask strength, a testament to its uncompromising quality and enduring legacy.
Tasting Note by Balvenie:Nose: Honey and orange marmalade notes mingle with a creamy fruitiness.Palate: Orange blossom, candied ginger and a honeyed sweetness, followed by oak, mouth-coating vanilla notes and a delicate, sherried fruitiness.Finish: Warm and elegant with a honeyed, citrus richness.
Indulge in the rarity and sophistication of Strathclyde 34 Year Old 1987 (XOP), a remarkable single grain Scotch whisky meticulously crafted by Douglas Laing. As part of their esteemed Xtra Old Particular line, this exceptional release is limited to just 210 bottles, making it a true collector's item. Distilled in September 1987, this whisky has been patiently aged for an astonishing 34 years in a Refill Hogshead, allowing it to develop an extraordinary depth of flavor. With each sip, you'll experience a symphony of enticing aromas. The large, rounded, and sweet nose reveals delightful hints of cereal, coconut, cinnamon, nutmeg, and vanilla, transporting you to a world of indulgence. On the palate, the Strathclyde 34 Year Old 1987 (XOP) delights with the flavors of creamy vanilla ice cream, luscious fudge, and delicate wafers. As the whisky unfolds, strong spices emerge, adding a captivating kick to the sweetness. The mouthfeel is nothing short of luxurious, enveloping your senses in a delightful dance of flavors. The finish is a grand finale, leaving a lasting impression. It accentuates the essence of vanilla, sugar, and a subtle biscuit-like background, leaving you craving another sip. With a bottling strength of 47.9% alcohol by volume, this whisky delivers a bold and robust experience that connoisseurs will truly appreciate. What sets this release apart is its pure and natural character. Strathclyde 34 Year Old 1987 (XOP) is all-naturally colored, without any artificial additives. It is also non-chill filtered, preserving the whisky's full-bodied character. Each bottle is a testament to the artistry and expertise of Douglas Laing, making it a prized addition to any whisky collection. With only 210 bottles available, this rare and limited release is a true gem for whisky enthusiasts and collectors alike. Don't miss your chance to own a piece of whisky history. Order your bottle of Strathclyde 34 Year Old 1987 (XOP) today and savor the exquisite flavors that can only come from decades of patient aging.
Tasting Note by Douglas Laing & Co:Nose: A large, rounded, sweet nose with hints of cereal, coconut, cinnamon, nutmeg, and vanilla.Palate: The flavours of vanilla ice cream, fudge, and wafers are followed by strong spices and more sweetness on the mouth.Finish: The end emphasises vanilla, sugar, and a background that resembles biscuits.
The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches.
Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavors that will transport you to the heart of the Japanese Alps.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
Smokehead Sherry Bomb, the whisky that lives up to its explosive name. Crafted with meticulous care and aged in rich, sweet, and spicy Spanish sherry casks, this peaty Islay single malt whisky offers a truly unique and unforgettable taste experience.
Tasting Note by Smokehead: Nose: The scent of rich dark chocolate, seaweed, a subtle touch of medicinal peat smoke, prunes, and cloves.Palate: The taste of smoky barbecue, tangy stem ginger, hints of sherry-soaked peels, sea salt, and a delightful note of rum-raisin ice cream.Finish: A lingering finish of cloves, a hint of red chili flakes, and a touch of treacle.
With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
Finished in first-fill Tawny and Ruby Port casks, which adds a remarkable depth and complexity to the spirit. From the moment you uncork the bottle, you'll be greeted by enticing aromas of fresh cherries, candied ginger, and toasted oak, transporting you to a world of indulgence.
Tasting Note by The Lakes Distillery:Nose: Fresh cherries, candied ginger and toasted oak.Palate: Plum, rose petals and chocolate.Finish: Rich, lingering and spicy.
Experience the epitome of luxury and exclusivity with the Laphroaig 21 Year Old 1999 (XOP). This extraordinary single malt whisky, part of Douglas Laing's super-premium range, is a true masterpiece of craftsmanship and flavor. Limited to just 303 bottles worldwide, this is a rare gem that will captivate the most discerning whisky connoisseurs. Indulge in the enticing aromas of sweet phenols, dark stewed fruits, caramelized orange, and damp bonfire ash. As the whisky caresses your palate, you'll discover a symphony of flavors, from honeyed notes and burnt sugar to chewy toffee, sea salt, smoked meat, and a hint of pepper. The finish is truly remarkable, with kiln-dried malted barley, sugary malt, mocha coffee, and a lingering West Coast of Islay oceanic quality. Crafted with utmost care, the Laphroaig 21 Year Old 1999 (XOP) is meticulously bottled at its natural cask strength of 56.6%, without any coloring or chill-filtration. This ensures an authentic and pure taste that showcases the rich and complex flavors of this exceptional whisky. Each bottle is presented in a premium wooden hinged gift box, complete with a screen-printed bottle and an exclusive glass stopper. The hand-crafted presentation plinth and individually numbered certificate further enhance the exclusivity of this exceptional whisky. From the moment you take your first sip, you'll be transported to a world of unparalleled taste sensations. The Laphroaig 21 Year Old 1999 (XOP) is a true collector's item, a testament to the artistry of whisky making. Don't miss your chance to own a piece of whisky history. Order now and savor the luxurious experience that awaits you.
Tasting Notes by Douglas Laing & Co:Nose: Sweet phenols on the nose with dark stewed fruits, caramelised orange, damp bonfire ash and new leather.Palate: The palate is instantly honeyed then moves to burnt sugar, chewy toffee, sea salt, smoked meat and pepper.Finish: The finish shows kiln-dried malted barley, sugary malt, mocha coffee and a West Coast of Islay oceanic quality. (CGL)
Aged in American white oak barrels previously used for Bourbon, then refined in Graham's Tawny Port vessels and Apostoles Sherry Barrels, and accented with a subtle hint of exceptionally uncommon peated Dalmore, this release sees a worldwide availability of 20,000 bottles for the Luminary No.2 – 2024 Edition. The Dalmore Luminary 2024 Edition marks the second installment in an exclusive triad of Rare and Collectible whisky editions, forged in collaboration with the V&A Dundee. This collection aims to honor notable figures in the realms of whisky crafting and architectural innovation. For this unique endeavor, celebrated architect Melodie Leung from Zaha Hadid Architects and The Dalmore's Gregg Glass have merged their expertise to produce limited edition masterpieces, each a reflection of the whisky's taste profile intertwined with visionary design.
Tasting Note by Dalmore:Nose: Manuka honey, crème brulee, antique leather, delicate tropical notes of pomegranate, guava, and cherry blossom.Palate: Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and briocheFinish: Fresh roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke.
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
GlenAllachie's fourth edition of the revered 21 year old expression, emblematic of Billy Walker's signature style, boasts of its Sherry maturation elegance. Specially handpicked by Billy from 50,000 casks, this malt was aged in three vintage Pedro Ximénez puncheons, lending it a deep richness with notes of chocolate truffles and maraschino-steeped cherries. Presented at a cask strength of 51.1%, it offers a pure drinking experience, free from added colours or chill-filtration.
Tasting Note by GlenAllachie:Nose: Waves of clementine zest, raisins and honeycomb, with cocoa, fruit cake and caramelised brown sugar.Palate: Bursts of baking spice, rich chocolate and heather honey, followed by treacle, orchard fruits and black cherries, with sweetened espresso on the finish.
Johnny Drum Green Label is a 4-year-old Kentucky Straight Bourbon renowned for its smooth palate and intricate flavor profile. This bourbon offers exceptional value and serves as an excellent representation of Kentucky Bourbon craftsmanship. It is ideal for mixing into cocktails or using as a chaser to enhance your drinking experience.
Tasting Note by Johnny Drum: With notes of caramel, wood and honey, Johnny Drum Green Label Kentucky Straight Bourbon Whisky has a delicate flowery scent. On the tongue, creamy, delicate flavours of vanilla and honey with a citrus edge support the spirit's mild maize character. concludes with grip, a hint of fire, and a tiny bit of cocoa.
Kentucky Owl® St. Patrick's Limited Edition is a blend of Kentucky Straight Bourbons aged from 4 to 8 years, each offering unique flavors. It combines rich caramel and vanilla from well-aged bourbons, spices and fruit from high-rye bourbons, and a touch of sweetness and citrus from wheated bourbon. The result is a robust and well-balanced bourbon experience.
Tasting Note by Kentucky Owl Bourbon:Nose: A nose of sweet caramel and honey with just enough spice married in, to pleasantly tease the palate. Palate: Long notes of caramel, butterscotch, frosted cinnamon roll. Chocolate orange, candy floss, and intro some citrus peel.Finish: A bright forest fruit on the mid palate and a long lingering finish with vanilla pod and some balanced wood influence.
Introducing the GlenAllachie 2006 15 Year Old Port Pipe: A Whisky Masterpiece Immerse yourself in the world of exquisite craftsmanship with our exclusive GlenAllachie 2006 15 Year Old Port Pipe expression. Hand-selected by the esteemed Master Distiller Billy Walker, this remarkable whisky is a true testament to the artistry and dedication that goes into creating GlenAllachie's exceptional range of whiskies. Part of the highly sought-after UK-exclusive Single Cask series, this limited edition release is a rare find for whisky connoisseurs. With only 718 bottles produced, each sip of this exceptional whisky is a journey into the depths of flavor and complexity. Bottled at a robust 60.7% ABV, this whisky delivers a powerful and full-bodied experience that will captivate your senses. From the enticing aromas of lashings of honey, dark chocolate, and musky berries to the waves of blackberries, heather honey, and cinnamon dancing on your palate, every sip is a moment of pure indulgence. As you explore further, you'll discover layers of mocha, dried fruits, and vanilla pods, adding depth and richness to the whisky's character. Uncompromising in quality, this 15 Year Old Port Pipe expression is unchillfiltered and boasts its natural color, preserving the authenticity and integrity of the whisky. Elevate your whisky collection and savor the richness of this exceptional release. With its unique interaction of wood, spirit, and subsequent flavor development, this whisky is a testament to the meticulous approach to wood management by Master Distiller Billy Walker. Indulge in the extraordinary and experience the true essence of GlenAllachie with our GlenAllachie 2006 15 Year Old Port Pipe. Limited in availability and unmatched in quality, this whisky is a masterpiece that will leave you craving for more.
Tasting Note by GlenAllachieNose: Lashings of honey, dark chocolate and musky berries, followed by sweet spice, treacle and grape must.Palate: Waves of blackberries, heather honey and cinnamon, followed by layers of mocha, dried fruits and vanilla pods.
Introducing GlenAllachie 2009 11 Year Old Grattamacco Barrique, an exquisite whisky that will transport you to a world of pure indulgence. As part of our UK exclusive Single Cask series, this exceptional whisky has been meticulously crafted by our master distillers and matured for 11 years, allowing its flavors to develop to perfection. Prepare yourself for a sensational experience as waves of heather honey, toffee, and cocoa dance on your palate. The enticing aroma of peaches, almonds, orange zest, and nutmeg will captivate your senses and awaken your taste buds. With each sip, you'll discover layers of toffee, heather honey, cocoa, and peaches, perfectly fused with the vibrant essence of red berries, ginger, and nutmeg. This delightful symphony of flavors is the epitome of sophistication, leaving a lasting impression on even the most discerning whisky connoisseur. Whether you're embarking on a journey of exploration or adding to your collection, GlenAllachie 2009 11 Year Old Grattamacco Barrique is a must-have addition. Savour the essence of craftsmanship and passion that went into creating this exceptional whisky. Elevate your tasting experience to new heights with every sip, as the sweet-fruity flavors ignite your taste buds and leave you craving for more. Indulge in the extraordinary and order your bottle of GlenAllachie 2009 11 Year Old Grattamacco Barrique today. Let your taste buds embark on a journey like no other, and experience the captivating world of GlenAllachie.
Tasting Note by GlenAllachie:Nose: Waves of heather honey, toffee and cocoa, with peaches, almonds, orange zestand nutmeg.Palate: Layers of toffee, heather honey, cocoa and peaches, fused with red berries,ginger and nutmeg.
The Dalmore's iconic flagship and the crowning jewel of the Principal Collection, our limited annual release, The Dalmore 21, culminates in the exquisite finishing of 30-year-old Matusalem Oloroso Sherry casks. This exceptional whisky matures harmoniously in American white oak ex-Bourbon barrels and first-fill Sherry casks, previously cradling the illustrious 30-year-old Matusalem Oloroso Sherry. These Sherry casks, carefully chosen exclusively for The Dalmore, hail from the world-renowned González Byass bodega, crafting an extraordinary whisky brimming with character and distinction.
Tasting Note by Dalmore:Nose: Aroma Ginger cake, orange fondant, caramelised pear and brandy snaps.Palate: Fresh ground coffee, chocolate ganache and cinnamon apple.Finish: Oxford marmalade, macerate cherries and soft liquorice.
Behold the first-ever offering from Bonnington Distillery! Crafted at Halewood's distillery located in Leith within the Lowlands, this single malt was matured in a singular Ruby Port cask before being bottled into a limited run of 500 bottles, each boasting an alcohol by volume of 52.3%. To add a personal touch, every bottle has been autographed by the distiller, Jamie Lockhart.
The "Akashi Single Malt 5-Year-Old Bourbon Cask" whisky has been aged for a duration of 5 years in first-fill Bourbon casks. Importantly, it retains its natural character as it is neither chill-filtered nor coloured, offering a pure and authentic tasting experience.
Tasting Note by Eigashima Distillery:Nose: Fresh – toffee & vanilla.Palate: Gourmet – Sweet & wood.
Introducing a captivating new addition to The Balvenie Stories range, A Rare Discovery from Distant Shores. This extraordinary expression of The Balvenie has aged gracefully for 27 years, revealing enchanting notes of muscovado sugar and manuka honey.
Like all offerings within the Stories collection, this exquisite bottling brings to life a tale of creativity, innovation, and friendship that paved the way for its creation. The narrative begins with The Balvenie Malt Master, David C. Stewart, and his long-time friend, John Barrett. John had a hunch that he had stumbled upon something truly exceptional when he introduced David to samples of Caroni Rum.
David and his team recognized the potential, driven by their creativity and wealth of experience. In 2014, they made the audacious decision to transfer some 20-year-old Balvenie whisky from its customary American oak Hogshead casks into Caroni Rum casks sourced by John. The result was a rum finish unlike any other, and the additional 7 years spent maturing in these ex-Caroni rum casks transformed and elevated the whisky's flavor profile into something truly extraordinary—a Rare Discovery from Distant Shores.
This whisky is presented in a meticulously crafted presentation tube, featuring a bespoke illustration by British artist and printmaker Andy Lovell. Andy Lovell, a long-time collaborator with The Balvenie, has created an illustration that visually encapsulates the unique real-life stories that inspired this exceptional expression.
Tasting Note by Balvenie:Nose: Rich and indulgent with notes of muscovado sugar and manuka honey. Lighter fruit notes intersperse the aroma with occasional hints of green banana and light spice.Palate: Beautifully smooth with a velvet vanilla viscosity. The initial burst of sweetness graduates to treacle toffee, aged lather and deep oak tannin.Finish: Lingering sweet with a wonderful mouth coating oiliness.
Whet your appetite for the extraordinary with the Bunnahabhain 1997 22 Year Old Moine Pedro Ximenez Finish. This limited release single malt whisky is a true gem, carefully crafted for discerning connoisseurs and collectors alike. Distilled in 1997 and matured for over two decades in American oak barrels, it has reached the pinnacle of perfection. But the journey doesn't end there. To elevate its flavor and complexity, this exceptional whisky undergoes a Pedro Ximenez sherry cask finish, infusing it with rich nuances that will captivate your senses. As you pour this liquid gold into your glass, its warm and radiant amber hue beckons you to indulge. Prepare to be transported on a sensory adventure from the very first moment. The aroma that rises from the glass is a symphony of peppery notes and smoky undertones, interwoven with the sweetness of sultanas, figs, and luscious berries. It's a tantalizing prelude to the exquisite taste that awaits. With every sip, your palate is enveloped in a sublime sweetness that dances across your tongue. The flavors of fig rolls and vanilla harmonize seamlessly with the velvety smoothness of caramel and the richness of roasted nuts. Each sip reveals new layers of flavor, a symphony of taste that unfolds with every moment. As the softest whisper of pepper and smoke lingers on your palate, you'll find yourself yearning for another sip, another moment to savor this exceptional whisky. With only 1661 bottles produced by the distillery, each one is a testament to the craftsmanship and passion that goes into creating such a masterpiece. Indulge in the rarity and exclusivity of this limited release Bunnahabhain 1997 22 Year Old Moine Pedro Ximenez Finish. Elevate your whisky collection with this exquisite expression of artistry and taste.
Tasting Note by Bunnahabhain:Gleaming a warm rich amber, our malt has an unmistakeably peppery and smoky aroma alive with sultanas, figs and sweet berries. This sublime sweetness rolls gloriously across the tongue, with notes of figs rolls and vanilla tumbling with caramel and roasted nuts, leaving behind the softest whisper of pepper and smoke.
Indulge in the rare and remarkable Blair Athol 25 Year Old 1995 (XOP) single malt whisky. Crafted by Douglas Laing, renowned for their super-premium whiskies, this extraordinary expression is a true masterpiece. With only 276 bottles available worldwide, this limited edition release is a testament to its exceptional scarcity and desirability. Prepare your senses for an unforgettable journey as you delve into the exquisite flavor profile of the Blair Athol 25 Year Old 1995 (XOP). The nose reveals a symphony of rich spices, with a hint of charred wood and burnt brown sugar sweetness. On the palate, indulge in the luscious notes of honeycomb, barley, and the delightful sweetness of peaches in syrup and ripe bananas. The long, satisfying finish unveils a creamy, gristy style with the tantalizing combination of apple peel and cinnamon. Presented in a premium wooden hinged gift box, every detail of this whisky exudes opulence. The screen-printed bottle, exclusive glass stopper, and handcrafted presentation plinth showcase the unparalleled craftsmanship that goes into every aspect of this exceptional whisky. Whether you're a whisky connoisseur or looking for a truly special gift, the Blair Athol 25 Year Old 1995 (XOP) is sure to impress. With its limited availability, premium craftsmanship, and exquisite flavor profile, the Blair Athol 25 Year Old 1995 (XOP) is a must-have addition to any whisky collection. Be one of the privileged few to savor this extraordinary single malt whisky and elevate your whisky experience to new heights.
Tasting Notes by Douglas Laing & Co:Nose: The nose is full of rich spices with a hint of charred wood and burnt brown sugar sweetness.Palate: The palate initially reveals honeycomb and barley before developing to peaches in syrup and ripe bananas.Finish: The long finish shows a creamy, gristy style with apple peel and cinnamon. (CSL)
Immerse yourself in the captivating world of Islay whisky with the Caol Ila 8 Year Old 2012 (Provenance). Crafted by Douglas Laing's, this limited edition release is a true gem for whisky enthusiasts. With only 797 bottles in existence, this is your chance to own a piece of whisky history. Distilled in May 2012 and bottled in September 2020, this whisky has been carefully aged to perfection. The refill butt bottling process ensures a smooth and balanced flavor profile that will tantalize your taste buds. One of the standout features of this whisky is its commitment to authenticity. It is unfiltered, allowing the natural flavors to shine through. No artificial coloring has been added, giving you a pure and untainted whisky experience. As you take your first sip, you'll be greeted by the enticing aroma of polished oak floors, which slowly gives way to the refreshing scent of seaweed. The palate offers a delightful combination of gentle spice, stewed fruits, and a hint of BBQ'd meat. A subtle salty tang adds a touch of coastal charm, while Islay barley brings a distinct character to the forefront. The finish is long and satisfying, with Islay peat smoke enveloping your senses. Raisins and plums add a touch of sweetness, while a subtle nutty quality lingers in the background, leaving you craving for more. Whether you're a seasoned whisky connoisseur or a curious newcomer, the Caol Ila 8 Year Old 2012 (Provenance) is a must-have addition to your collection. Indulge in the complexity and smokiness of this truly rare and exclusive whisky. With only 797 bottles available, seize the opportunity to savor the full and authentic flavors of Islay. Don't miss out on this unique and unforgettable tasting experience.
Tasting Note by Douglas Laing & Co: Nose: Polished oak floors initially developing to seaweed, juicy berries and candied toffee applePalate: Gentle spice, stewed fruits and BBQ’d meat with a salty tang and Islay barleyFinish: Long with Islay peat smoke to the fore alongside raisins, plums and a warning, nutty quality (CGL)
Introducing the Blair Athol 5 Year Old 2014 (Provenance) whisky, a truly rare and exclusive gem that will captivate the hearts of whisky connoisseurs and collectors alike. With only 449 bottles in existence, this limited edition release by Douglas Laing's is a treasure waiting to be discovered. Crafted with meticulous care, this exceptional whisky was distilled in April 2014 and matured in a sherry butt, infusing it with a rich and full-bodied flavor profile that is simply irresistible. As you indulge in its depths, you'll be greeted by an enticing aroma of dark fruits and baking spices, a testament to its Sherried Heritage. With each sip, this whisky reveals its true character. A delightful treacle toffee sweetness dances on your palate, accompanied by notes of molasses, barley, and a gentle hint of spice. As the warming spices unfold, they are complemented by the lingering flavors of toffee and cereal on the finish, leaving you with a truly memorable taste experience. What sets the Blair Athol 5 Year Old 2014 (Provenance) apart is its commitment to purity and naturalness. Bottled at 46% ABV, it retains its full-bodied character and offers a truly immersive journey into the world of whisky. Free from any artificial colorings or chill-filtration, this whisky allows you to savor it in its purest form, showcasing the essence of Blair Athol distillery. Whether you're a seasoned whisky enthusiast or a curious newcomer, this remarkable addition to any collection will elevate your drinking experience. Its limited availability and exceptional flavor profile make it a must-have for those who appreciate the artistry and craftsmanship behind every bottle of whisky.
Tasting Note by Douglas Laing & Co:Nose: Catch its Sherried Heritage – Rich and full of dark fruit and bakingPalate: Opens treacle toffee sweet, with molasses, barley and spiceFinish: Those warming spices are very apparent plus toffee and cereal
Unlock the essence of Blair Athol distillery and embark on a sensory adventure with the Blair Athol 5 Year Old 2014 (Provenance). Don't miss your chance to own a piece of whisky history.
Experience the epitome of whisky craftsmanship with Balvenie Tun 1509 - Batch 6. This exceptional single malt is the result of a meticulous process, where 21 of the finest casks have been hand-selected by the esteemed David Stewart and married together in a traditional Tun for three months. Indulge your senses in the rich and deep flavor profile of this extraordinary whisky. The nose reveals a delightful combination of soft brown sugar, toffee, blossom honey, and ginger oak spices. As it caresses your palate, you'll be captivated by the beautiful depth, with hints of maple syrup, candied orange, and runny honey. The finish is nothing short of extraordinary, with a perfect balance of sweetness and maltiness, accompanied by enticing notes of oak vanilla and a spicy layer. Each sip takes you on a journey of unparalleled taste and craftsmanship, leaving a lasting impression that will keep you coming back for more. Balvenie Tun 1509 - Batch 6 is the embodiment of excellence, showcasing the expertise and passion that the Balvenie distillery is renowned for. Whether you're a whisky connoisseur or simply seeking a truly remarkable experience, this exceptional single malt is sure to satisfy even the most discerning palates. Elevate your whisky collection and indulge in the extraordinary with Balvenie Tun 1509 - Batch 6. Immerse yourself in the world of fine whisky and savor the rich flavors and aromas that this masterpiece has to offer. Don't miss out on the opportunity to own a bottle of this limited edition release. Order now and experience the pinnacle of whisky craftsmanship.
Tasting Note by Balvenie:Nose: Rich with soft brown sugar, toffee, blossom honey and ginger oak spices.Palate: Beautiful depth on the palette with a touch of maple syrup, candied orange and runny honey.Finish: Sweet and malty alongside swathes of oak vanilla and a spicy layer.
A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.
Tasting Note by Suntory:Nose: Peach, apricot, melon, rose, lily, lemon leaf.Palate: Toffee, black cherry, vanilla, and Mizunara (Japanese oak).Finish: Sweet, fruity, with lychee aftertaste.
