Back by popular demand! Rejoice as your favorite spirits return to our shelves. Explore our selection of back-in-stock treasures, from sought-after whiskies to beloved spirits, ready to once again grace your collection. Don't miss out on the chance to secure these coveted bottles and relish the taste of what you've been waiting for.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
This blend of Speyside Single Malts is exclusively matured in Pedro Ximénez and Oloroso Sherry casks, crafting a flavour profile that's rich, fruity, and adorned with dark chocolate notes. It's a delightful and flavorful option for whisky enthusiasts to enjoy.
Tasting Note by Douglas Laing & Co:Nose: Sweet with red fruits, mocha & honeycomb.Palate: Spices run to cocoa, milky cereal & toasted oak.Finish: Lingering cinnamon, plums & brown sugar.
Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
Moët & Chandon Rosé Impérial is a refined champagne with vibrant fruit notes and a subtle elegance. Blending Pinot Noir, Pinot Meunier, and Chardonnay, it offers a smooth, balanced taste with hints of red fruits and a delicate finish. Perfect for any occasion, it reflects the house's signature style of sophistication and charm.
Tasting Note by Moët & Chandon:
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).
Floral nuances of rose.
A slight hint of pepper.
Scallywag Chocolate Edition 2023 is a beautifully crafted Speyside single malt, matured entirely in sherry casks to highlight its rich cocoa character. Combining carefully selected single casks, it delivers a deep flavour profile with notes of dark fruits, chocolate, and warming spice, balanced by a late hint of vanilla. Inspired by the Douglas Laing family's Fox Terriers, this award-winning whisky is non-chill filtered and contains no added colour, ensuring a natural and authentic taste. Released in small, exclusive batches, it's a testament to the art of whisky making.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
What sets this 15-year-old blend apart is its rich and nutty flavor profile, achieved through a combination of whiskies aged in bourbon and sherry casks. With each sip, you'll be captivated by the harmonious dance of flavors that whisky enthusiasts crave.
Tasting Note by Dewar's: Nose: Apple peel, nutty flavours, and spices from sherry are well-balanced.Palate: Oily walnut on the palate is followed by fresh malt and sultanas. Smooth vanilla toffee.Finish: Further aromas of delicious dried fruit with a hint of grassiness.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Upon taking ownership of GlenAllachie, Master Distiller Billy Walker quickly made his mark by choosing Scottish barley, implementing a 160-hour fermentation, and overseeing a slow distillation process. With five decades of blending expertise, Billy's true mastery is evident in the distillery's 16 warehouses, which include casks from the 1970s. He handpicked a limited number of casks for the GlenAllachie 18 Year Old, which embodies the brand's rich and robust character with delicate notes of heather and butterscotch. This opulent Scotch whisky, refined in high-quality oak casks for 18 years, is presented at 46% ABV, unfiltered for chill, and retains its natural colour, exemplifying GlenAllachie's commitment to perfection.
Tasting Note by GlenAllachie:Nose: Toffee sauce, cinnamon spice and fresh vanilla pods, with attributes of cocoa, honeycomb and cherries.Palate: Bursts of marzipan, sultanas and rich dark chocolate, leading to wild honey, maraschino cherries and buttercream.
The rebranded GlenAllachie 15 Year Old showcases the brand's commitment to excellence, particularly in sourcing top-quality Sherry wood. With meticulous maturation oversight, each bottle is filled at its peak to ensure superior quality and flavour. Presented at 46% ABV, retaining its natural colour, and eschewing chill filtration, it reflects GlenAllachie's dedication to authenticity. Marking the fifth anniversary of the GlenAllachie Distillers Company's return to private ownership, this highly anticipated core range addition has been perfected by Master Distiller Billy Walker. The GlenAllachie 15 Year Old stands out as a gem in their collection.
Tasting Note by GlenAllachie:Nose: Dark cherries, golden syrup and sweet spices to the fore, with hints of toffee, glazed figs and hazelnuts.Palate: Our heather honey hallmark, alongside orange peel, cocoa and ginger, with caramelised brown sugar on the finish.
The Dalmore 12 Year Old is an exceptional single malt whisky hailing from the Highland region. It undergoes a remarkable maturation process, first aging in American white oak ex-Bourbon casks before receiving a finishing touch in rare and well-aged Oloroso Sherry casks. This meticulous craftsmanship results in an outstanding whisky that captures the essence of its Highland origins.
Tasting Note by Dalmore:Nose: Citrus fruits, chocolate and aromatic spices.Palate: Seville oranges, dried fruits and hints of vanilla podFinish: Roasted coffee and dark chocolate.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Glenfiddich 14 Year Old Bourbon Barrel Reserve is a single malt whisky matured in American oak barrels, delivering a rich, sweet flavour profile. After ageing, it is reawakened in deep-charred new oak barrels, offering a burst of vibrant vanilla and a smooth finish. Notes of citrus, caramelised sugar and cinnamon lead to layers of toffee, candied orange peel and woody spice on the palate. The finish lingers with sweetness and a hint of oak. This vibrant and bold whisky, presented in a limited edition design, is perfect for both Scotch and bourbon lovers.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Celebrate the distinctive character of Glenfarclas Highland Single Malt with this limited 15 year old edition, commemorating the distillery's sponsorship of Cheltenham racecourse. Limited to 3,000 bottles, this special release is presented in clear glass, allowing Glenfarclas's natural colour to shine through—a notable departure from the customary dark glass used for their 15 year old bottling, rendering it an extraordinary collectible.
Tasting Note by Glenfarclas:Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Palate: Full bodied with a superb balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
Facundo Neo is a white rum crafted by blending light-to-medium-bodied rums aged in oak barrels, offering a balance of youthful brightness and smooth character. The rum undergoes charcoal filtration for added complexity and smoothness, resulting in a pale blonde hue. Made from rums originating in Puerto Rico and the Bahamas, it reflects the influence of wood, tropical sun, and sea air. Known for its versatility, it enhances classic cocktails like the Daiquiri and inspires new creations like the Neo Old Fashioned and Neo Daisy.
Facundo Eximo is a luxurious rum created by blending carefully selected aged rums from the BACARDÍ Family Library and aging them in oak barrels for a minimum of 10 years. Eximo is the only rum in the Facundo Collection blended before aging, a skillful technique by Master Blenders. It combines rums from Puerto Rico and the Bahamas, maturing for a minimum of a decade, resulting in an exquisite rum shaped by wood, tropical sun, and sea air.
Tasting Note by Facundo: Nose: Fruity, vanilla, banana, resin, pepper, and integrated wood particles. Intriguing, and very good.Palate: More pronounced vanilla, raisin fudge, espresso, chestnut, newly worked oak and a smidgeon of smoke.Finish: Rich and sweet, with spicy oak aromas that linger the longest.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
Armand De Brignac Brut Gold is an exquisite champagne, crafted with expertise by the Maison from a blend of 40% pinot noir, 40% chardonnay, and 20% meunier grapes, harvested from different vintages and the finest crus villages in Montagne de Reims. This champagne stands out due to its unique aging process in French oak barrels, which imparts a toasty, creamy texture, complemented by vanilla and toasted notes, and a lively acidity. With over 250 years of heritage in Montagne de Reims, the Maison’s 81.5-acre vineyards across top crus villages contribute to the robust, red fruit undertones of the champagne. Producing only 100,000 bottles annually, Armand de Brignac Brut Gold represents the height of exclusivity, blending the season's first-press juice with two other select vintages.
Tasting Note by Armand De Brignac Champagne:Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide.
This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes.
Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
Glenfiddich Grand Cru 23 Year Old, with an ABV of 40%, presents an exclusive and extraordinary expression from the Glenfiddich Distillery. This remarkable whisky is meticulously aged for 23 years in American and European oak casks before embarking on a finishing journey in rare French Cuvee casks. The result is an elegant single malt Scotch whisky that harmoniously melds the finest elements from Scotland and France, creating an unparalleled drinking experience.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Yamazaki 12 Year Old is the quintessential offering from Japan's premier whisky producer, Suntory. Distilled in the serene town of Yamazaki, just outside Kyoto, it embodies the spiritual heart of Japanese whisky production. This expression, a harmonious blend from six casks of varying ages, places a spotlight on the influence of rich and fruity Bordeaux Casks and American Oak, offering a captivating and intricate tasting experience.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
Intended for savouring, this extra-aged tequila is rich, warm, and silky, boasting intense flavours and sweetness from its maturation in American oak barrels.
The X.A bottle's striking design pays homage to the Tequila volcano, which erupted over 200,000 years ago in Mexico's Jalisco region, creating optimal conditions for blue agave growth.Tasting Note by Tomas Perez (Master Tequilier):Nose: Hints of spice, cooked agave and sweet notes of vanilla, honey and dried fruits combine on the nosePalate: Ultra smooth with a long finish – a reposado (aged) base brings the right level of sweetness and smoothness, while añejo (extra-aged) and extra-añejo (ultra-aged) tequilas add aromatic balance and complexity.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
Teeling Single Grain Irish Whiskey breaks free from tradition, offering a truly distinctive style that pushes the boundaries of what Irish Whiskey can achieve. This exceptional whiskey is crafted from an unconventional mash bill of 95% corn and 5% malted barley, column distilled, and uniquely aged in American Red Wine casks. The result is a whiskey with a remarkable red-berry and tannic character. Bottled proudly at 46% ABV with no chill filtration, it embodies the essence of natural whiskey craftsmanship.
Tasting Note by Teeling:The nose opens with spice and fruit notes that mingle with an underlying sweet, sugary note. The palate has a silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones. The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.
The Tomintoul 15 Years Old Madeira Cask Finish, distilled in 2008, initially matured in ex-bourbon American oak casks before undergoing a special finishing process in Madeira wine casks personally selected by Master Distiller Robert Fleming from Portugal's Madeira Islands. These Madeira wine casks have flawlessly complemented the Tomintoul Single Malt, infusing it with rich fruit flavours that enhance the whisky's character and complexity. Bottled at 46% abv, it maintains its natural colour and avoids chill filtration. This release is limited to only 6,654 individually numbered bottles.
Tasting Note by Tomintoul:Nose: Sweet butterscotch, maple syrup and brambles, cushioned with ground coffee and dark chocolate.Palate: Juicy layers of chocolate covered raisins, stewed plums, candied peels and tiramisu married with liquorice, treacle toffees and peppery oak spices.Finish: Toasted nuts, espresso coffee and cacao highlighted with dark fruits, fennel and ginger spices.
The Tomintoul 14 Years Old Cognac Cask Finish, distilled in 2009, began its maturation journey in ex-bourbon American oak casks before receiving a special finish in carefully selected Cognac casks personally sourced by Master Distiller Robert Fleming from France. These Cognac casks have seamlessly enhanced the Tomintoul Single Malt with rich fruit flavours, elevating the whisky's character and complexity. Bottled at a robust 46% abv, it retains its natural colour and avoids chill filtration. This release is limited, with only 8,082 bottles, each uniquely numbered.
Tasting Note by Tomintoul:Nose: Sweet aromas of almond flan, baked apricots, vanilla and cedarwood mingled with dark chocolate and pink peppercorn.Palate: Complex layers of ginger biscuits, sandalwood, muscovado sugar and white chocolate with hints of dark berry fruits, greengage and baking spices.Finish: Warming spices and toasted oak tailing off into a vanilla custard, milk chocolate and roast chestnut linger.
For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley.
Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
Aston Martin and Bowmore's Masters’ Selection 22 Year Old, released a year after their first collaboration, is a single malt whisky by Bowmore's Ron Welsh. It blends spirits aged in selected European Oak Oloroso casks and American oak hogsheads, offering notes of peach, honey, tobacco, clove, sea salt, and peat smoke. The 2022 edition is a joint effort with Aston Martin's Marek Reichman.
Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Originating from the barrel and christened in honor of a royal endorsement, Rémy Martin 1738 Accord Royal stands out as a genuinely unique cognac. It possesses an exceptional smoothness, with a blend that highlights the distinctive oakiness of its eaux-de-vie.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
The second edition of Evolution follows the success of Revival. This limited release offers a glimpse into the intriguing interaction between their spirit and ex-Tennessee whiskey casks. Maturing in barrels that once held George Dickel whiskey, this expression provides a unique and captivating experience.
Tasting Note by Glenglassaugh:Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.Palate: Robust, white peppery oak floods through crisp green apple and freshly crackedbarley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.Finish: A vibrant combination of classic oak spices and delicate soft fruits surroundedby fragrant waves of vanilla pod.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
Tamdhu 15 Year Old whisky is a testament to the distillery's commitment to excellence. Maturing exclusively in the finest sherry oak casks for over a decade and a half, it offers a tasting experience that is truly remarkable. With a bold 46% alcohol by volume content, it proudly retains its natural color and is un-chillfiltered, ensuring an authentic and unadulterated expression of Tamdhu's craftsmanship.
Tasting Note by Tamdhu:Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.
