Back by popular demand! Rejoice as your favorite spirits return to our shelves. Explore our selection of back-in-stock treasures, from sought-after whiskies to beloved spirits, ready to once again grace your collection. Don't miss out on the chance to secure these coveted bottles and relish the taste of what you've been waiting for.
Aston Martin and Bowmore's Masters’ Selection 22 Year Old, released a year after their first collaboration, is a single malt whisky by Bowmore's Ron Welsh. It blends spirits aged in selected European Oak Oloroso casks and American oak hogsheads, offering notes of peach, honey, tobacco, clove, sea salt, and peat smoke. The 2022 edition is a joint effort with Aston Martin's Marek Reichman.
Tasting Note by Bowmore:Nose: Beginning with sweet and fruity notes of heather honey, vanilla with subtle cherries.Palate: Rich sweet and malty spicy notes of vanilla fudge.Finish: Sweet and woody with notes of liquorice sticks deliver a spicy feel.
According to the legend, a particular night witnessed a blood-red transformation of the moon in the Mortlach sky, marking the beginning of a mysterious alchemical process. Deep within the Mortlach distillery's stills, the blood moon's alluring ruby richness and intricate darkness worked their enchanting magic, endowing Mortlach itself with an uncommon and captivating essence. Radiant with the glow of ruby light, this renowned whisky underwent a final maturation in a blend of Virgin Oak, Tawny Port, and Red Muscat wine casks, intensifying its deep amber hue.
Vigorous scents of opulent wine and sweet grape intertwine with Mortlach's signature meaty character. In the quiet hours of the night, amid flickering illumination, the finish ascends to unparalleled heights. It's a whisky to hold dear, where sweetness, darkness, and depth converge in a mystical union that leaves a lasting impression.
Tasting Note by Mortlach:Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine-accented sweet red fruit.Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity.
This exceptional whisky is meticulously matured in the finest American oak and European oak sherry casks, undergoing a gentle maturation process in oak marrying tuns. It is within these vessels that Glenfiddich 12 Year Old acquires its iconic sweet and subtly oaky flavors. Crafted with the pure waters of the Highland springs, this single malt Scotch whisky exhibits a creamy texture, characterized by an unmistakable freshness, and concludes with a delightfully smooth and mellow finish.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
Inspired by the desire to create a fruitier and sweeter iteration of Balvenie, Apprentice Malt Master Kelsey McKechnie embarked on a novel experiment. She introduced Virgin Oak barrels from Kentucky and subjected them to a deep toasting process at The Balvenie Cooperage. These barrels were then filled with Balvenie whisky previously aged in ex-bourbon barrels. The outcome is a remarkably intricate whisky brimming with notes of candied fruit, coconut, and delicate vanilla.
The Balvenie Distillery is built upon the narratives passed down through generations of craftsmen to their successors. The Balvenie Stories range, featuring three distinct whiskies, serves as a testament to these tales of character, dedication, and artistry.
Each whisky crafted by The Balvenie encapsulates a human story, evolving alongside its protagonists and unfolding unforeseen dimensions over years of maturation. It's a celebration of the enduring craft and tradition that defines The Balvenie.
Tasting Note by Balvenie:Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
Hakushu is the second Single Malt distillery brought to life by Japan's pioneering and highly acclaimed whisky producer, Suntory. Drawing inspiration from the pristine forests of Japan, Suntory dedicated 200 acres of natural sanctuary to craft the exquisite Hakushu Single Malt. Nestled in the mountainous region to the northwest of Tokyo, Hakushu Single Malt is characterized by its lively and grassy flavor profile, with a subtle hint of smoky peat. Every facet of Suntory's whisky production adheres to the principles of Japanese authenticity, influenced by the traditions of Scottish malts and executed with unwavering Japanese precision and craftsmanship.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
First produced in the early 1990s, Blanc de Blancs was the original style crafted at Nyetimber and remains one of its most celebrated expressions. Made exclusively from 100% Chardonnay, this vintage cuvée highlights the precision, purity and finesse of the estate’s winemaking.
The 2017 vintage reflects the chalk-rich soils of the South Downs, combined with extended lees ageing of over 60 months. Despite challenging frost conditions early in the season, the grapes achieved excellent quality, resulting in a wine of balance, minerality and elegance. Presented in an elegant gift box, this release is both a piece of Nyetimber’s heritage and a fine expression of English sparkling wine.
Tasting Notes by Nyetimber:Colour: Pale gold with a fine, delicate mousseNose: Lemon curd and greengage with notes of clotted cream and shortcrust pastryPalate: Fresh citrus, gooseberry, apple crumble and flinty mineralityFinish: Long, creamy and complex with a touch of salinity
A robust cask strength 21 year old matured predominantly in ex-Oloroso Sherry butts before spending a further 21 months finishing in Pedro Ximénez casks. Sherried, honeyed and unpeated, this limited edition release offers rich depth and natural sweetness. Bottled at 53.6% ABV with limited availability.
Tasting Note by Bunnahabhain:Nose: Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelised walnuts and a gentle touch of oak.Palate: Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs, candied cherries and a hint of liquorice.Finish: Lingering spicy finish of toasted coffee and cocoa.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Originally set aside to become a 12 year old single barrel, this whisky was found to have developed a subtle smoky flavour upon tasting, due to being distilled immediately after peat week, even though the barley used was unpeated. It matured for 14 years in some of Balvenie's finest bourbon casks.
Tasting Note by Balvenie:Nose: Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.Palate: Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Use of Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Filtration: Charcoal Filtered Through Sugar Maple
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
The Balvenie PortWood 21 Year Old single malt whisky is a result of a unique process where a blend of rare Balvenie whiskies is transferred to port casks, often referred to as pipes, that have previously cradled fine port wines.
In this stage, The Balvenie Malt Master David C. Stewart MBE regularly samples the whisky to ensure just the right amount of character is infused by the port casks. This process enhances and matures the single malt while preserving its original characteristics.
Regarded by many as David's magnum opus, this whisky stands as one of his most cherished achievements, having garnered numerous prestigious industry awards since its debut in 1996.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
Bunnahabhain Stiùireadair, pronounced 'stew-rahdur,' means 'helmsman' in Scots Gaelic. This sherried malt whisky, unaltered in color and non-chill filtered, brings the coastal charm of Bunnahabhain Bay to your glass, with hints of sea spray and dried fruit.
Stiùireadair pays tribute to the Bunnahabhain Helmsman, an emblem of our heritage and enduring love for the sea. Crafted by our Master Blender, it combines sherry casks of different ages and origins to showcase the coastal essence of Bunnahabhain, while retaining the beloved sherry influence found in our famous 12-year-old whisky.
Tasting Note by Bunnahabhain:Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.Finish: Long and lingering with hints of dried fruit.
The Macallan Sherry Oak 12 Years Old is an integral component of our esteemed Sherry Oak Collection, characterized by a range of single malt whiskies that have been expertly matured in premium sherry seasoned oak casks from Jerez, Spain, to impart richness and complexity. Exhibiting a matured character, this 12 Years Old expression unveils intricate notes of wood spice, dried fruits, and a natural, lustrous golden hue.
Tasting Note by Macallan:Nose: Complex with hints of vanilla.Palate: Smooth, medium balanced with fruit, oak and spice.Finish: Long with sweet dried fruits, oak and spice.
Dewar's 12 Year Old Double Aged is a beautifully crafted Blended Scotch Whisky, offering a harmonious balance of fresh fruity notes and gentle sweetness. A descendant of the original blend created over a century ago, it embodies the expertise and tradition Dewar's is renowned for. Designed by former Master Blender Tom Aitken, this whisky celebrates the introduction of Dewar's first permanent premium blend. Whether enjoyed neat, in a cocktail, or paired with food, Dewar's 12 delivers smoothness and complexity that truly define a classic Scotch.
This annual five-part series from Glen Scotia celebrates the Campbeltown market cross, a local symbol of storytelling and community. Inspired by the cross’s carvings of saints and mythical beasts, each release highlights a tale of heroism and resilience. This year’s edition, featuring Saint Michael defeating a dragon, is brought to life by artist Joel Holtzman. The whisky, carefully crafted by Glen Scotia’s Master Blender, reflects the spirit of unity and endurance that defines Campbeltown, echoing the town's history of overcoming adversity, like the heroic fight against a fire at Dalintober distillery in 1899.
Tasting Notes by Glen Scotia:Decadently smoky with hints of fiery red candied fruits and berries, the finish is long with a dry spicey end note. A subtle maritime salinity leaves no question which distillery this limited edition hails from.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:Nose: Caramel, light smoke, vanilla.Palate: Peat, malt, citrus.Finish: Smoke, vanilla, yellow fruits.
The Port Charlotte Islay Barley 2014 is a sophisticated single malt whisky, known for its subtle yet intricate blend of fruit and smoke. It's made from 100% Islay Concerto and Propino barley, heavily peated and distilled in 2014 from the 2013 harvest. Aged for seven years, its maturation involves 84% in first-fill bourbon casks, with the remaining portion split between second-fill Virgin oak and wine casks. This maturation profile creates a unique balance, further characterized by a phenol level of 40 PPM and a robust 50% ABV, culminating in a whisky that is complex, yet quietly harmonious.
Tasting Note by Bruichladdich:Nose: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.Palate: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.Finish: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Uncle Nearest 1884 Small Batch Whiskey, a 93-proof delight, is a creation that encompasses the entire process, from distillation to aging and bottling, all under the Uncle Nearest banner. Each batch is meticulously curated by Victoria Eady Butler, a fifth-generation descendant of Nearest Green and our esteemed Master Blender. Her remarkable expertise has garnered acclaim, with consecutive Master Blender of the Year awards by Whisky Magazine in 2021 and 2022, alongside similar honors from The Spirits Business and Vinepair in 2021.
Tasting Note by Uncle Nearest:Nose: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.Palate: Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.Finish: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
Introducing Spearhead Single Grain Whisky, the epitome of refined taste and unparalleled craftsmanship. Immerse yourself in a sensory adventure as you embark on a journey of flavor and sophistication. Crafted with 100% malted barley, this exceptional whisky is meticulously distilled in a unique coffee still, setting it apart from the crowd. But that's not all - it doesn't stop there. To enhance its already remarkable character, it is then finished in infrared-toasted barrels, resulting in a flavor profile that is truly one-of-a-kind. As you lift the glass to your lips, you'll be greeted by an intoxicating bouquet of violet floral notes, intertwined with the enticing aromas of dark berries, blackcurrant, and blackberry. The velvety mouthfeel effortlessly glides over your tongue, leaving behind a trail of pure delight. Prepare to be captivated by the harmonious blend of flavors that dance on your palate. Experience the crispness of red apple, balanced by the zesty essence of lime citrus. Indulge in the creamy delight of vanilla fudge and the subtle sweetness of light brown sugar. Each sip is a symphony of taste that will leave you craving for more. And oh, the finish! It's long, smooth, and sweet, like a lingering embrace that you never want to end. The melted brown sugar caresses your palate, inviting you to savor the moment and relish in the exceptional craftsmanship that went into creating Spearhead Single Grain Whisky. Elevate your whisky collection to new heights and awaken your senses with this exquisite creation. Whether enjoyed neat, on the rocks, or as the perfect ingredient for your favorite mixer, Spearhead Single Grain Whisky is a testament to the art of distillation. Indulge in the finest flavors that Spearhead has to offer and discover a new level of sophistication. It's time to raise your glass and experience the pinnacle of whisky perfection. Cheers to Spearhead Single Grain Whisky!
Tasting Note by Spearhead:Nose: Violet floral notes, dark berries, blackcurrant and blackberry, vanilla pods, caramel, dark chocolate. Palate: Velvety mouthfeel rolls over the tongue, red apple with lime citrus, vanilla fudge and light brown sugar. Finish: Long smooth and sweet with melted brown sugar.
Tomintoul 14 Years Old is presented at a robust 46% ABV and retains its natural character through non-chill filtration. This expression, matured in American oak ex-bourbon casks, embodies a richer and more robust interpretation of the classic Tomintoul style.
Tasting Note by Tomintoul:Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd. Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuit and citrus oils.Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
The St. George's Distillery, known for its remarkable English range, has unveiled yet another captivating expression. This single malt has undergone a unique maturation process, resting in both virgin oak and sherry casks. The result is a whisky that entices the palate with delightful sweet notes of dried fruit, complemented by lively oak spices.
Tasting Note by The English:Nose: The aroma evokes the delightful scent of chocolate chip and raisin cookies, along with roasted almonds. There are also notes of cassia and black pepper adding a touch of spice.Palate: The taste is characterized by festive spices and toasted oak, with subtle hints of caramel lingering underneath.Finish: The finish brings forth flavors of raisin, grist (coarsely ground grain), and honeycomb, providing a satisfying conclusion to the experience.
Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style.
Here's what you can expect from Big Peat's Christmas Edition 2022:
ABV (Alcohol by Volume): 54.2%
Volume: 70cl (700ml)
Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics:
Caol Ila: Known for bringing sweetness to the blend.
Bowmore: Adds a perfect balance of flavors.
Ardbeg: Contributes a medicinal and earthy quality.
Port Ellen: Provides a touch of elegance.
This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends.
Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts.
Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.
Stauning Bastard is a rye whisky crafted exclusively from local ingredients. Malted on the distillery's floor and double-distilled in flame-heated pot stills, it embodies authenticity. After maturing for a minimum of three years in new, toasted virgin American oak casks, it is further refined with an additional six months or more of aging in seasoned mezcal casks from Mexico's Oro de Oaxaca. This unique combination imparts a distinct character to the whisky.
Tasting Note by Stauning Whisky:Nose: Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak.Palate: Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak.Finish: Long sweet, slightly smoky, salty, brown sugar, pepper.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
The Balvenie French Oak stands as a vibrant single malt whisky that has undergone a finishing period in casks previously cradling wine sourced from the renowned French Charentes vineyards.
Pineau des Charentes, a fortified wine, is crafted by blending unfermented grape juice with Cognac eau-de-vie, followed by a maturation process. This distinctive wine is also crafted as a homemade product in the neighboring Deau-Sevres and Vendee regions.
The inspiration for this exploration into French Oak casks came from a suggestion by The Balvenie USA brand ambassador, Lorne Cousin. He urged Malt Master David C. Stewart MBE to consider these casks after a visit to the region with his family, where he fondly remembered savoring an aperitif.
This release marks The Balvenie's initial foray into the realm of French Oak. Pineau, resembling Cognac both in production and flavor, allows them to leverage the growing popularity of this flavor profile, complemented by its premium standing.
Tasting Note by Balvenie:Nose: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.Palate: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.Finish: Refreshingly concise.
With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
Re-imagined as a 15 Year Old, The Lasanta is Glenmorangie’s sherry cask finished single malt, matured in bourbon and Oloroso sherry casks for a richer and more elegant expression. Dr Bill Lumsden describes it as bottling the magic of a sunset, with flavours that combine rich spice and sun-drenched sweetness.
Tasting Notes by Glenmorangie:Nose: Rich with chocolate, cinnamon and raisins.Palate: A lush flavour storm, bursting with raisin, honeycomb and chocolate-covered hazelnuts, balanced by cinnamon spice.Finish: Long, warming and sweetly spiced.
Project 04 // Inverarity Morton is a limited-edition blended Scotch whisky created in collaboration with Inverarity Morton—a family-run business supporting the whisky trade since 1945. With a focus on bold character and versatility, this malt-forward blend was designed to surprise and delight, whether served neat or in mixed drinks.
Blended in February 2024 and bottled at 49.1% ABV, only 470 bottles were produced. The whisky features an extended finishing period in a yet-to-be-specified cask, chosen to add a final flourish in honour of Inverarity Morton’s ‘extra mile’ ethos.
Blend Summary
Strathclyde Distillery (Grain) – 36.1%
Glenlossie Single Malt – 19.4%
Loch Lomond (Non-Peated) – 16.7%
Glenrothes Distillery – 13.9%
Invergordon Distillery (Grain) – 11.1%
Glentauchers Distillery – 2.8%
Tasting Note by JPHA: A malt-heavy blend offering a rich texture, with notes leaning toward fruit, floral, and gentle wood, rounded by subtle funk and minimal smoke. A layered and engaging dram, built with balance and drinkability in mind.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
At The English Distillery, the production of triple distilled single malt whisky is a rare event. These small batches yield a light and delicate whisky that is wonderfully enjoyable to drink.
Tasting Note by The English: With wafts of summer fruits, combined with hints of chocolate and light honey. Rich oak with just a hint of Liquorice; this is a lovely whisky for long lazy evenings.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
Inspired by Dublin's historic Blackpitts area adjacent to the Teeling Whiskey Distillery, renowned for its malting houses, Teeling Blackpitts stands out with its unique approach. Utilising peat smoke to dry barley during malting imbues the resulting Peated Single Malt with a distinct smoky flavour—a hallmark of the region.
What sets Teeling Blackpitts apart is its triple distillation process, tempering the medicinal qualities found in Scottish Peated Single Malts and enhancing the barbeque smoke essence. This exceptional flavor is further enriched by innovative cask maturation in ex-bourbon and ex-Sauternes white wine casks, bottled at 46% without chill filtration.
Tasting Note by Teeling:Nose: An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.Palate: On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.
This Campbeltown blended malt encapsulates the essence of Milroy's Soho Selection range - a celebration of youthful, dynamic, and unconventional expressions. While the distilleries remain undisclosed, this bottling exudes the distinctive funky and coastal character characteristic of the region. Distilled in 2017, matured in refill hogsheads, and bottled in 2023.
Tasting Note by Milroy's:Nose: Bold and pronounced, the nose offers seaweed and apple pie notes, along with sweet spices and a round nuttiness. Palate: Slick, oily and mouthcoating, this is a big dram. Candy floss arrives along with marzipan and a green moss, backed by a real earthiness. Finish: Long and lingering, with more sweetness.
Originating from a unique Scottish town on the west coast, once known as the 'Victorian Whisky Capital of the World', Glen Scotia embodies the resilience and pride of Campbeltown. It has been a unifying force for its people, especially in hard times. Surviving where about thirty other distilleries did not, it stands as a testament to the community's spirit. The Glen Scotia Victoriana, bottled at cask strength and finished in heavily-charred oak casks, boasts richly-spiced fruit, vanilla, and oak flavours, culminating in a gentle smoky finish.
Tasting Note by Glen Scotia: Nose: Crème Brûlée, melted sugars, caramelised fruits and oakPalate: Roasted sugars, blackcurrants, spiceFinish: Cocoa, dark chocolate, dark fruits
Carefully selecting single malt from 2008, initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses, this unique expression was created. The single malt from these casks was then expertly combined and finished in the finest Madeira wine casks sourced from Portugal's Madeira Islands. These Madeira wine casks contribute distinctive flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this is a limited release consisting of only 5,826 bottles, each bearing its individual number.
Tasting Note by Glencadam:Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelised pecans, dried pineapple and baking spices.Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels.Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow.
The Aberfeldy 25 Year Old Sherry Cask whisky has been meticulously aged for over two decades in a blend of re-fill hogsheads and refill butts. It was then refined for over a year in First-fill Oloroso Sherry casks. These Oloroso casks not only enhance Aberfeldy's innate rich and fruity essence but also introduce a captivating spiced undertone.
Tasting Note by Aberfeldy:Nose: Wild strawberries and ripe peaches, cocoa powder, creamy caramel and warming cinnamon.Palate: Delicate fruit rests on a malty, cereal base.Finish: Hint of vanilla, coffee and a long satisfying finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
