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Following the resounding success of Cigar Malt I, Tamdhu proudly introduces Cigar Malt II, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own. Tasting Note by Tamdhu:Nose: Crystallised ginger, sherry oak and rich golden syrup.Palate: Sherry-soaked winter fruits, giving way to rich malt loaf topped with vanilla cream.Finish: Honeyed apricots, then toasted nuts.

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What sets Pappy Van Winkle's Family Reserve Bourbon 15 Year Old apart is its exceptional 15-year aging process. This bourbon whiskey has been carefully aged for 15 years in heavily charred oak barrels, allowing for a natural and undisturbed maturation process. No shortcuts were taken, no compromises were made. The result is a unique and high-quality bourbon with a depth of flavor that is truly remarkable. Tasting Note by Van Winkle's:An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness. Finishes smooth with notes of spice and oak tannins.

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'Sarajishvili Five Stars' is a dark straw-hued brandy, crafted from Eaux-de-vie matured in oak barrels. It presents an aromatic blend of deep fruity essence coupled with oaky undertones. When tasted, one can discern a dominant grilled almond profile, underscored by hints that evoke the freshness of grapes. Tasting Note by Sarajishvili:The spirits used in its production are aged in oak barrels for approximately five years, resulting in a perfect blend of intense fruity notes and oaky flavors. The strong essence of roasted almonds is also present, which combines beautifully with the fresh grape tones to create a harmonious taste.

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Experience the Epitome of Whisky Craftsmanship with Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition) Indulge in the rare and exceptional with the Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition) single malt whisky. A true testament to the meticulous maturation process and the unique character of Glen Grant Distillery, this remarkable spirit is a must-have for whisky enthusiasts and connoisseurs alike. Limited to just 368 bottles worldwide, this third edition release is a highly sought-after collector's item. With such exclusivity, owning a bottle of this extraordinary whisky is like owning a piece of history. Celebrating 'the father of single malt' and his enduring legacy, it pays homage to Mr George and his unwavering love for Glen Grant Distillery. Crafted by the renowned Gordon & MacPhail, this 63-year-old Glen Grant single malt whisky is a true masterpiece. Distilled in 1959, it has spent over six decades maturing in a bespoke first-fill Sherry butt. This carefully selected cask perfectly complements the spirit, resulting in an exquisite symphony of flavors. As you take your first sip, you'll be greeted by the tantalizing aroma of soft citrus fruit, cinnamon, and forest fruits. Each sip reveals a harmonious blend of fragrant autumnal spice, sweet dried fruit, and demerara sugar, with subtle hints of beeswax polish and walnut. The palate delights in the flavors of stewed red fruit, Seville orange, and a touch of garden mint. Tart raspberry notes dance on your tongue, accompanied by the richness of cocoa powder and mature oak. The full finish leaves a lasting impression, with the warmth of cinnamon and the opulence of forest fruits lingering on your palate. Glen Grant Distillery, built in 1840, is renowned for its smooth elegance. Their unique stills, with an almost square section between the pot and neck, along with purifiers on the lyne arms, create a spirit of unparalleled quality. It is this commitment to craftsmanship that shines through in every sip of the Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition). Don't miss your chance to own a piece of whisky history. With its limited availability and exceptional quality, this collector's item is destined to become a prized possession. Elevate your whisky collection and experience the epitome of whisky craftsmanship with Mr George Legacy - Glen Grant 1959 63 Year Old (Third Edition). Tasting Note by Gordon & MacPhail:Nose: Fragrant AUTUMNAL SPICE aromas intertwine with sweet DRIED FRUIT and DEMERARA SUGAR. Soft CITRUS ZEST comes to the fore alongside BEESWAX POLISH and WALNUT.Palate: Stewed RED FRUIT flavours lead to SEVILLE ORANGE with a hint of GARDEN MINT. Tart RASPBERRY notes develop accompanied by COCOA POWDER and MATURE OAK.Finish: A full finish with lingering CINNAMON and FOREST FRUITS.A full finish with lingering CINNAMON and FOREST FRUITS.

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Introducing the Private Collection - Glen Grant 1948 74 Year Old Coronation Of King Charles III, a whisky that encapsulates the essence of royalty and the passage of time. Commemorating the Coronation of King Charles III, this limited edition release is a true gem in the world of whisky. With only 281 bottles available, this ultra-rare release is a testament to the exclusivity and prestige of this remarkable whisky. Crafted with exceptional care, it has been aged for an impressive 74 years in a first-fill Sherry cask, resulting in a depth of flavor that can only be achieved through time and craftsmanship. This whisky holds a profound connection to the royal family's history. Filled on the 10th of April 1948, the year of His Majesty's birth, and bottled on the 15th of December to coincide with the anniversary of his christening, it is a true collector's item that embodies the enduring traditions and excellence championed by King Charles III. Indulge your senses in the captivating aromas and flavors of this exquisite whisky. The nose is greeted with fragrant festive spices, mingling with mulled berries and a hint of raisin. Notes of lemon zest, demerara sugar, and subtle beeswax polish add depth and complexity, enticing you to explore further. With each sip, immerse yourself in the rich flavors of red apple infused with bitter orange and milk chocolate. A subtle smokiness develops, accompanied by the freshness of peppermint leaves. The full finish leaves a lingering taste of grapefruit and mature oak, inviting you to savor every moment. Whether you're a whisky connoisseur, a collector seeking a truly exceptional addition to your collection, or simply looking for a gift that exudes luxury and significance, the Private Collection - Glen Grant 1948 74 Year Old Coronation Of King Charles III is a must-have. Don't miss your chance to own a piece of history. Order now and experience the legacy of a king. Tasting Note by Gordon & MacPhail:Nose: Fragrant festive spices complement mulled berries with a hint of raisin. Lemon zest comes to the fore alongside demerara sugar and subtle beeswax polish.Palate: Red apple flavours infuse with bitter orange and milk chocolate. Subtle smoke develops accompanied by fresh peppermint leaves.Finish: Full finish with lingering grapefruit and mature oak.

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The initial release of Old Ballantruan with a specified age statement, aged for a decade. This unique whisky is produced at the Tomintoul distillery, employing heavily peated barley, and it is presented at a robust 50% ABV. Tasting Note by Old Ballantruan:Nose: Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes.Palate: A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.Finish: Lingering smoke and peat with a light pepper kick.

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A splendid union emerges as whiskey from former bourbon barrels intertwines gracefully with the rich essence of ex-port casks sourced from The Douro Valley. Tasting Note by Clonakilty:Nose: Fresh, sweet apples, ripe peaches and vanilla, creamy with a hint of wood character in the background.Palate: Very fruity with cherries, raisins and soft spices, some chilli and cardamom.Finish: Middle long with soft spice and a hint of chocolate.

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Iris unveils a world viewed through a different lens, where colors, aromas, and flavors come to life in a vibrant, multi-sensory explosion. It amplifies the everyday, turning it into a vivid, prismatic experience of delight. Iris is a celebration of intense fruitiness and florals, offering a rich flavor spectrum teeming with freshly-harvested crisp red apples, juicy pears, and a fragrant honeysuckle counterpoint. It's a whisky that transcends the ordinary and invites you to savor a uniquely vivid journey of taste and aroma. Tasting Note by The Lakes Distillery:Nose: Crisp red apples, fragrant, honeysuckle, ripe pears with hints of rose.Palate: Ripe orchard fruits, almond flakes and citrus peels.Finish: Neat with a rock of ice.

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Indulge in the epitome of whisky craftsmanship with the GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead. Hand-selected by the esteemed Master Distiller Billy Walker himself, this UK-exclusive Single Cask release is a true gem that will elevate your collection. Aged for an impressive 13 years in a Pedro Ximénez hogshead, this limited edition whisky boasts a rich and decadent flavor profile that is simply unrivaled. The smaller cask size allows for remarkable depth of color and flavor, resulting in a silky texture that offers a truly sophisticated drinking experience. With only 350 bottles ever produced, this expression is a rare find for whisky enthusiasts. Each sip reveals a symphony of aromas, from enticing notes of baking spices, chocolate, and heather honey on the nose, to luscious flavors of chocolate buttercream, plum jam, and treacle on the palate. Bottled at a robust 57.7% ABV, this whisky remains unchilfiltered and proudly showcases its natural color, preserving the integrity of every drop. The journey concludes with a delightful combination of crystalized ginger, bananas, and cinnamon, leaving a lingering caramel finish that will leave you craving more. The GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead is a true testament to the expertise of Master Distiller Billy Walker and his mastery in Sherry barrel maturation. This exquisite expression is perfect for those seeking a luxurious and indulgent whisky experience. Don't miss your chance to own a piece of whisky history. Tasting Note by GlenAllachie:Nose: Notes of baking spices, chocolate and heather honey, with citrus, ginger and truffle oil.Palate: Bursting with chocolate buttercream, plum jam and treacle, followed by crystalised ginger, bananas and cinnamon, with caramel on the finish.

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Introducing the GlenAllachie 2008 14 Year Old Chinquapin Barrel, a whisky crafted for the true connoisseur. Hand-selected by the esteemed Master Distiller, Billy Walker, this exceptional expression is an absolute rarity, exclusively available in the UK. Prepare to embark on a journey of unparalleled flavor as you indulge in the extraordinary. With each sip, you'll be transported to a world of luscious stone fruits, runny Scottish heather honey, and subtle traces of cinnamon and anise. The nose reveals a tantalizing blend of toasted oats, liquorice, and heather honey, complemented by hints of cardamom, black truffle, and ginger snaps. The palate offers an indulgent symphony of spiced heather honey, aniseed, and strawberry jam, followed by delicate notes of walnut and pecan. As the flavors dance on your tongue, you'll be captivated by the exquisite craftsmanship that went into creating this masterpiece. Limited to just 259 bottles, the GlenAllachie 2008 14 Year Old Chinquapin Barrel is a true collector's item. Bottled at a robust 57.2% ABV, unchilfiltered, and with its natural color intact, each bottle is a testament to the dedication and passion of the distillery. Elevate your whisky collection with this rare gem, and immerse yourself in the remarkable. The finish lingers with a delightful blend of ginger and cinnamon, leaving a lasting impression that will have you yearning for more. Unlock the extraordinary with the GlenAllachie 2008 14 Year Old Chinquapin Barrel. Experience the artistry and passion that defines exceptional whisky. Tasting Note by GlenAllachie:Nose: Bursting with toasted oats, liquorice and heather honey, with hints of cardamom, black truffle and ginger snaps.Palate: Lashings of spiced heather honey, aniseed and strawberry jam, followed by notes of walnut and pecan with ginger and cinnamon on the finish.

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Introducing the GlenAllachie 2010 12 Year Old Oloroso Puncheon, a whisky that embodies the epitome of craftsmanship and flavor. Hand-selected by the esteemed Master Distiller Billy Walker, this exceptional expression showcases the artistry and passion that goes into every bottle. Part of the eighth batch of the UK-exclusive Single Cask series, this whisky is a true collector's item, with only 719 bottles produced. Each bottle tells a story of the extraordinary interaction between wood, spirit, and flavor expansion, offering you a sensory experience like no other. Derived from the Oloroso sherry cask, hailing from the city of Jerez in the Spanish province of Cádiz, this whisky takes on a darker and drier character. From the moment you uncork the bottle, you'll be greeted by the alluring scent of wood and freshly roasted chestnuts, drawing you into a world of indulgence. With its rich mahogany color, this 12 Year Old expression is a visual testament to the depth and complexity that awaits within. As you take your first sip, prepare to be captivated by the symphony of flavors that unfold on your palate. Dark chocolate, silky caramel, and Sherried opulence dance harmoniously, creating a truly decadent experience. Indulge your senses as waves of heather honey, fruit & nut chocolate, ginger, and baking spices tantalize your nose. The palate bursts with the warmth of nutmeg, hazelnuts, and butterscotch, followed by the delightful interplay of apple peel, chocolate shavings, and dark roast coffee. Each sip takes you on a journey through a symphony of flavors, leaving you craving for more. Uncompromising in its quality, this GlenAllachie expression is bottled at a robust 61.7% ABV, unchilfiltered, and with natural color. It is a testament to the artistry and passion that goes into every drop, ensuring that you experience the whisky exactly as it was intended. Indulge in the exquisite craftsmanship of the GlenAllachie 2010 12 Year Old Oloroso Puncheon and elevate your whisky collection to new heights. With its limited availability, this is an opportunity you won't want to miss. Experience the magic of this exceptional expression and savor the symphony of flavors it has to offer. Tasting Note by GlenAllachie:Nose: Waves of heather honey, fruit & nut chocolate, ginger and baking spices, with notes of espresso and vanilla.Palate: Bursting with nutmeg, hazelnuts and butterscotch, followed by apple peel, chocolate shavings and dark roast coffee.

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Having matured for no less than eight years, BACARDÍ RESERVA OCHO unveils enchanting notes of stone fruits and spices. Drawing from a cherished family recipe dating back to 1862, the BACARDÍ Reserva Ocho 8 Year Old rum proudly bears the title of 'The Family Reserve'. Tasting Note by Bacardi:Nose: Fragrant and fresh, with hints of fennel, oak, and citrus peels.Palate: Sweet and full of winter spices, peels, and tropical fruits.Finish: Soft and decadent.

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Leblon offers a lively and fruity nose, with intricate notes of freshly cut sugar cane, spices, and various fruits. As you savor the spirit, it warms the palate and leaves a gentle sweetness at the center of the tongue, which unfolds beautifully in its lasting flavors. With an ultra-smooth finish and a light to medium body, Leblon pairs harmoniously with a wide range of fruits and complements various ingredients, including herbs, spices, and liqueurs. Tasting Note by Leblon:Guava and bananas; clean, pure, and straightforward; a very nice tropical flavour, but yet dry; well-balanced with a lingering finish.

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The English Whisky Company's Royal range continues to impress with its latest release, honoring the Coronation of King Charles III on 6 May 2023. This single malt whisky is a testament to meticulous craftsmanship, having been matured in a harmonious blend of bourbon and PX sherry casks. Its flavor profile is a delightful medley of toffee, succulent cherries, indulgent chocolate, nutty nuances, and the luscious essence of figs, creating a palate that truly captivates the senses. It's a fitting tribute to a momentous occasion in the Royal calendar. Tasting Note by The English:Nose: Sweet red berries, cloves, cinnamon sticks, baked apples, sweet vanilla, brown sugar, toffee, cherry’s.Palate: Grapefruit, green apples, boiled sweets, orange peel, cloves, cinnamon.Finish: Sweet toffee apple, raisons, dried orange, walnuts, clove, red apples, marzipan, fruit and nut milk chocolate.

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The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky. Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.

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The Macallan Double Cask 18 Years Old is a meticulously crafted single malt whisky that achieves perfect balance through its 18-year maturation in a combination of American and European sherry seasoned oak casks. The influence of sherry seasoned American oak imparts delicate vanilla notes, while the subtle spice from European oak contributes to the whisky's sweeter and warmer character. It's a harmonious expression of The Macallan's dedication to creating exceptional whisky. Tasting Note by Macallan:Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.Finish: Warm oak spice with ginger, turning to sweet orange.

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In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96. This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles. Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.

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Patrón Reposado undergoes a patient aging process in oak barrels for a minimum of two months. This careful maturation imparts subtle layers of woody sweetness to the Tequila without diminishing its inherent fresh agave brightness. Every bottle is a labor of love, meticulously filled by hand, signed, and adorned with a unique number, making each one a distinct work of art. Tasting Note by Patron Tequila:Nose: Oak wood & fresh agavePalate: Fresh agave & oak with notes of fruit, citrus & honey.Finish: Light floral & vanilla.

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This whiskey, winner of a double gold award in San Francisco, challenges the perception of Irish whiskey. It's light and drinkable yet surprisingly complex. Aged in both American oak Bourbon barrels, which provide honey and vanilla notes, and S barrels, imparting dried fruit and nut flavors. The team at Glendalough personally selects Oloroso cask producers in Montilla, renowned for its PX grape, giving them greater influence over the whiskey's flavors in the Double Barrel release. Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.

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This innovative whisky from Milk & Honey Distillery represents a groundbreaking approach by being the world's first whisky to be matured in Kosher sherry casks from Jerez, Spain. It begins with robust aromas characterized by red fruits, sweet malt, hints of marshmallows, and a touch of tobacco, creating an enticing olfactory experience. On the palate, you'll discover a harmonious blend of dark chocolate, dried fruits, subtle tobacco notes, and gentle oak spice, resulting in a complex and flavorful profile. The whisky's finish is a lingering symphony of these delightful elements.  Tasting Note by Milk & Honey: Nose: Orange peel, ginger stem, and a portion of ripe fruit.Palate: Mildly honeyed, with more raisins and sultans. Later on, coffee notes with hints of cherry juice and chocolate emerge.Finish: Cinnamon, cedar, and dark chocolate mousse.

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The Aultmore 25 Year Old, standing as the most aged expression within the distillery's core offerings, is deemed the crowning glory of Aultmore. Savouring a sip of this exquisite whisky is indeed a rare indulgence, given its sporadic bottling and exceedingly limited quantities. Tasting Note by Aultmore:Nose: Sticky toffee pudding with sliced bananas, apples and earthy oak emerges.Palate: More banana, buttered bread, and crumbly fudge. On the middle of the palate, leather and wood are joined by plum, orange, and possibly some pineapple.Finish: Warm, stewed fruit persists on the finish, and an oak spice prickle appears just before it fades away.

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The Aultmore 21 Year Old is recognised as one of their most distinguished selections. Having matured for over two decades in refill hogsheads, the whisky undergoes extensive development without obscuring the classic Aultmore attributes. This aging process brings forth prominent herbal tones, seamlessly intertwined with hints of stone fruit and a whisper of spice, showcasing a masterful balance in its profile. Tasting Note by Aultmore: Nose: A honey and vanilla-covered blanket of toffee apples and desiccated coconut. I get a true herbal/floral aroma that makes me think of Turkish delight.Palate: Raisins, orange flower, toffee apples, honey vanilla, and crème caramel. The cask impact has diminished the flowery undertones and added a rather robust seasoning that leans more towards pepper. Earthiness that also has the flavour of stale, dusty cookies.Finish: Moderately long with the dusty biscuits and a good amount of pepper.

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A rarity in the UK market, the Aultmore 18 Year Old builds on its foundational notes of subtle grass and orchard fruits. The extended maturation introduces nuances of banana, spiced pear, and a delightful sweetness. While it maintains its gentle demeanor, this whisky offers a depth of flavor, providing a treat for discerning palates to delve into. Tasting Note by Aultmore:Nose: Fruit salad, vanilla, grapefruit, peach, cereal.Palate: Herbaceous, syrupy orchard fruit, biscuit, and crisp orange blossom.Finish: Sultana, citrus, and malt flavours all linger.

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Aultmore 12 Years Old epitomizes the quintessential Speyside whisky with its aromatic and fragrant essence. Boasting simplicity and elegance, it resonates with grassy and herbal tones, highlighted by hints of rosemary and thyme. Traditionally earmarked for blending, the unparalleled smoothness, clarity, and fruity palate of Aultmore whisky owe their origins to the Foggie Moss. This water source, meandering through bracken, gorse, and heather, naturally purifies the water, enhancing Aultmore’s sophisticated profile. Tasting Note by Aultmore:Nose: Apples and pears that are crisp and vivid, floral notes, and a light creaminess.Palate: Richer than the nose would imply, with fruit, sweet pastry, custard, and more floral notes.Finish: Medium-length, with a subtle spice that gradually replaces the fruit.

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Old Ballantruan is a distinguished Speyside Single Malt Scotch Whisky, representing one of the rare peated malt offerings hailing from the Speyside region. This whisky has been meticulously matured over numerous years in carefully selected oak barrels. It's presented at a robust 50% volume and remains unaltered by chill-filtration, preserving its rich and layered peated character. Tasting Note by Old Ballantruan:Nose: Heathery smoke balanced with subtle floral notes.Palate: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness.Finish: Lingering smoke and peat with touch of malted barley sweetness.

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Matured entirely in Oloroso sherry casks, this whisky is a perfect choice for after-dinner indulgence. Its rich and full-bodied character makes it akin to a dessert in itself, and its lingering finish seems to go on forever. Tasting Note by Glenfarclas:Nose: Complex, yet refined, with tempting aromas of marmalade, honey freshly ground coffee, sherry and nuts. Some oaky tannins.Palate: Full - bodied and robust, the sherry and the oak fight for your attention yet neither overpowering.Finish: Intense, long lasting, dry and malty. A beautiful dark chocolate taste at the back of your mouth to complete the 25 year old.

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The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18-year-old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition. Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.

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In Tobermory's third release within The Hebridean Series, Bottled at 48.1% ABV, this expression offers a lighter, more complex, and open interpretation of Tobermory compared to the 24-year-old. It continues to feature delightful red and stone fruit flavors, but it has shifted away from intense, jammy notes toward a lighter, zestier, and fruitier character. Staying true to their commitment, this 25 Year Old unpeated whisky is bottled with its natural color and remains non-chillfiltered.

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Created for Fèis Ìle 2023, this cask strength Limited Edition whisky is Manzanilla sherry cask-finished, offering a warmly inviting dram with salt and spice notes. Distilled on October 28, 1998, it initially matured in American Oak casks before finding its way into first-fill Manzanilla sherry casks on May 25, 2016. Manzanilla sherry's coastal, salty, and nutty qualities align perfectly with our Bunnahabhain spirit. Bottled at cask strength for an intense flavor, this festival release maintains our tradition of no added color and non-chillfiltration. Tasting Note by Bunnahabhain:Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch ofmahogany and incense.Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.

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Crafted for Fèis Ìle 2023, this limited edition embodies Bunnahabhain's essence. Fully matured in rare Canasta sherry casks, this unpeated whisky bursts with sweet fruit, nut, and spice notes. It was exclusively matured in William and Humbert Canasta sherry casks, previously holding a blend of Oloroso (75%) and Pedro Ximenez (25%) sherries. This unique maturation combines the spiciness of Oloroso with the sweetness of Pedro Ximenez. A classic Bunnahabhain expression, this Limited Edition remains unpeated, sherried, and upholds our tradition of no added color and non-chillfiltration. Tasting Note by Bunnahabhain:Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio.Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.Finish: Long and sweet with notes of brown sugar, red apples and vanilla custard.

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Experience the Artistry of Blending with Remy Martin XO 35cl.Rémy Martin XO stands as the signature cognac of their Cellar Master, who skillfully merges hundreds of eaux-de-vie. Through the Cellar Master's expertise in blending, the full aromatic depth of this XO Cognac Fine Champagne is revealed. Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.

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This authentic American single malt whiskey is crafted using a five-malt barley blend and new American oak casks. This unique combination results in a whiskey that stands out dramatically from the conventional and expected profiles found in the single malt category. Tasting Note by Westland: Nose: Cherry, coffee, and chocolate on the nose. spicy wood and custard vanilla flavours.Palate: Buttery bread, caramel, and a hint of cigar box.Finish: Peppery oak flavours with a hint of pear are present once again.

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Mid Coul farm, situated near Inverness in the northern reaches of Scotland, played a pivotal role by providing our initial harvest of organic barley in 2003. This forward-thinking estate, covering 2,755 acres, has implemented an innovative closed-loop fertility system. This system not only generates electricity using an anaerobic digester but also facilitates the recycling of nearly all waste material into fertilizer. With a commitment to avoiding artificial inputs, the barley at Mid Coul receives its nourishment from the ground itself, making it the purest embodiment of its terroir. This term encompasses the unique combination of soil composition, climate, and geographical location where the barley is cultivated. In alignment with sustainable principles and a harmonious coexistence with nature, this eco-friendly spirit represents the future of whisky production and holds a significant place within our Barley Provenance series. The resulting delicate floral spirit is matured in traditional American oak casks, imparting a delightful fusion of creamy vanilla, fudge, honeyed citrus, notes of ripe fruit, and subtle spices. Tasting Note by Bruichladich: Nose: Lemon rind, water mint, cantaloupe melon, creme brulee, and mellow oak.Palate: The delicate floral spirit has a superb flavour profile of toasted oak, honey, vanilla fudge, ripe pear, and melon after maturing in traditional American oak.Finish: Thick and rich. Golden syrup, coconut, and a sea breeze with nutmeg undertones.

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The SC: 01 2012 vintage was exclusively conceived, cultivated, distilled, aged, and bottled on Islay. The barley used for this vintage was harvested in 2011 and supplied by seven local farmers, all situated within a 10-mile radius of the distillery. Showcasing the unique Islay terroir, this locally-sourced barley is enriched with a detailed cask formulation. The barley is malted to a peat level of 40ppm by maltsters on the Scottish mainland. Afterward, it's brought back to Islay for distillation. Using tall, slender-necked stills, the distillation process aims for the utmost elegance and delicacy. The spirit then embarks on a tripartite maturation journey. This vintage is a fusion of sherry butts, first and second fill American whiskey barrels, which were transferred at varying maturation stages into some of the premier Sauternes wine casks sourced from the left bank of the Garonne River in Bordeaux. Tasting Note by Bruichladdich:Nose: Sweet, stone fruit and a delicate floral perfume on the nose with hints of peaches in syrup, dried apricots, honeyed melon and ripe pineapple. Brown sugar, vanilla-fudge, caramel and marzipan are followed by heady notes of honeysuckle and heather. Peat smoke and warm toasted oak come through with a little time to bring depth and complexity to the dram.Palate: The warmth and supple texture of this dram elegantly coats the palate and brings a balance of light peat smoke and ripe fruit. Another sip confirms both the beautiful viscosity and depth of flavour, as beneath the delicate smoke comes earthy notes of leather and boot polish. The oak brings strength and sweet vanilla, chocolate and citrus to complement the waves of fruit.Finish: A dram you wish would last forever, the wonderful marine notes and earthy peat smoke linger on the palate with a citrus tang.

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The 2nd Edition of Westland's barley-centric Colere single malt whiskey builds upon the success of its predecessor, the 1st Edition. This release maintains the distillery's commitment to exploring distinct barley varieties, specifically bred with a focus on flavor. For this limited edition, Westland selected Talisman, a 2-row winter barley variety with lineage tracing back to the renowned Marris Otter. The whiskey is matured in refill casks, allowing the intrinsic qualities of the barley to take center stage, resulting in a unique and character-driven expression. Tasting Note by Westland:Nose: Lemon curd, soft woody vanilla, raspberry coulis, and citrus peels Palate: Orange marmalade, bittersweet dark chocolate, and forest fruits on the palate, with a sweetness reminiscent of brown sugar.Finish: Orange chocolate lingers in the finish.

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Octomore 13.3, distilled from Islay-grown barley, is a quintessential example of the rich flavours characteristic of this Scottish island. Matured in first-fill ex-American whiskey barrels and second-fill European oak casks from Rivesaltes, France, and Ribera del Duero, Spain, it offers a unique complexity. Each batch reflects the distinct Islay terroir, influenced by varying climate and agronomic factors. Tasting Note by Bruichladdich:Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layer of fresh green fruit come next followed by rose, geranium, apricot and eucalyptus. Marzipan, ginger, nut biscuits, and honeyed melon can also come through with the malty fruity character coming to the fore with a little time. Adding a drop of water will bring out the peat smoke beautifully. Palate: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boots polish and ash but is gentle enough to allow the subtle floral malty notes to shine.Finish: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.

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This limited edition Glenfiddich whisky is a unique collaboration between Scottish and Japanese whisky traditions. Aged for 29 years in American and European oak casks, it gains its distinctive character. What sets it apart is the finishing in rare Japanese Awamori casks, infusing a unique layer of flavor. This blend of Scotch heritage and Japanese craftsmanship results in an unforgettable taste experience, showcasing innovation and collaboration in the world of whisky. Tasting Note by Glenfiddich:Nose: Zesty, ripe fruits and caramelised almonds. Lovely rich oak notes with hints of cinnamon and a distinctive herbal zing.Palate: Indulgent layers of toasted oak, creamy vanilla toffee and silky tannin. Sporadic bursts of spice and sherbet lemons with crunchy green apple and warming earthy tones.Finish: Long lasting oak.

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As a part of Abuelo's XV Finish Collection, this variant, which is finalized in tawny-port casks, carries notes of berries and showcases a superb equilibrium between sweet and dried-fruit tastes. Tasting Note by Ron Abuelo:Nose: Red fruits, mature wild fruits and cherries. Intense wood and notes of dried fruits.Palate: Dense and opulent. Note of ripe fruit and wood finish.

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Belonging to Ron Abuelo's Finish Collection, this rum, aged for 15 years and hailing from Panama, has undergone a finishing touch in oloroso-sherry casks. This process imparts flavors of citrus, toasted almonds, and a hint of smoked wood. Tasting Note by Ron Abuelo:Nose: Notes of fine sharp citrus peel. Wet wood diffused with unique complexity on the nose. Palate: Saline and mineral. Citrus notes and a finish of toasted almonds.

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Part of the trio in Abuelo's XV Finish Collection, this rum has experienced the final leg of its 15-year aging process in barrels that formerly contained Napoleon Cognac. This results in a dry rum characterized by hints of dried fruit and coffee. Tasting Note by Ron Abuelo:Nose: Prunes, raisins, cocoa and tasted wood. Palate: Notes of dried fruits. Mature wood finish.

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A robust 12-year-old rum originating from Panama's Ron Abuelo, Two Oaks undergoes initial maturation in ex-bourbon barrels and is then given a final touch in deeply charred virgin American oak casks. The scent is subtly smoky, filled with nuances of oak, vanilla, coffee, and toasted almonds. The flavor profile is characterized by a harmonious blend of sweet-smoky spices, roasted coffee beans, and cola nuts. Tasting Note by Ron Abuelo: Caramelized almond, creamy coffee, and raisins wrapped in chocolate with a trace of vanilla and peppery oak flavour.

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Ron Abuelo, a 7-year-old rum from Panama, is crafted by Varela-Hermanos. It's produced using sugar cane grown directly by the distillery and undergoes aging in white oak barrels. Tasting Note by Ron Abuelo:Nose: Notes of dates, raisins and vanilla. Palate: Light minerality and balanced. Notes of fig, cinnamon and dried fruits.

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Ron Abuelo presents a 5-year-old rum from Panama. This rum is produced at Varela-Hermanos, a family distillery spanning three generations. They cultivate their own sugar cane and mature their rum in white oak barrels. Tasting Note by Ron Abuelo:Nose: Toasted and fruit notes. Hints of banana, fresh herbs, apricot, light wood. Palate: Notes of wood and caramel. Crisp with a light smoky finish.

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A masterful blend of 100% Blue Agave silver and extra-aged tequila, meticulously produced in small batches, undergoes a resting period within newly acquired American Oak barrels. This process imparts a nuanced, velvety flavor profile, making it an ideal choice for sipping and a perfect complement to various culinary delights.The artistry behind Casa Dragones Joven Sipping Tequila is unmatched. Every bottle undergoes a meticulous hand-signing, numbering, and engraving process, ensuring that each one is unique. This distinct quality makes it an extraordinary choice for those who appreciate fine tequila, rendering it an exceptional gift for connoisseurs of the spirit. Tasting Note by Casa Dragones:Nose: Fresh and inviting, subtle floral and citrus aroma with notes of sweet roasted agave.Palate: Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear.Finish: Clean, warm finish with hints of hazelnut and a bright, open aftertaste.

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This small-batch silver tequila, exclusively created from 100% Blue Agave, is meticulously crafted to capture the authentic essence of agave using a pioneering method that prioritizes purity. The result is a refreshing, velvety taste that is ideal for savoring over ice or as the foundation for crafting signature cocktails. Tasting Note by Casa Dragones:Nose: Fresh and herbaceous with notes of grapefruit and green apple.Palate: Unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves.Finish: Crisp, light finish with hints of almonds and a bright aftertaste.

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Longrow Peated is a distinctive whisky cherished by enthusiasts who revel in bold, peaty flavors. With an ABV of 46%, it strikes a harmonious balance between smoky and sweet, owing to its maturation in both Bourbon and Sherry casks. This dual aging process bestows a rich complexity upon the whisky, infusing it with notes of vanilla and caramel from the Bourbon casks, complemented by hints of fruit and spice from the Sherry casks. Tasting Note by Springbank:Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.Finish: The gentle smoke lingers and lingers leaving you yearning for more.

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Springbank's 10-year-old serves as an ideal gateway into the Springbank assortment. Aged in a mix of bourbon and sherry casks, its character is intricately layered yet maintains a harmonious equilibrium, evident from the initial taste and carrying through to its sweet, salty finale. Tasting Note by Springbank:Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt.Palate: Equal measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character.Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.

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This highly coveted single malt is a product of Campbeltown's Glengyle distillery, representing the cask strength expression of Kilkerran single malt. With a robust 57.5% ABV, this whisky delivers a rich tapestry of flavors, including prominent sherry and smoky notes. It achieved its distinctive character after eight years of maturation in a sherry cask, resulting in a delightful combination of dried fruits, spicy cake, and a peaty core. Tasting Note by Kilkerran:Nose: Roasted nuts, honeyed ham, and prunes sprinkled with cinnamon.Palate: There is an initial chocolate flavour, followed by red chilli flakes, ginger, oatcake, and peppercorns.Finish: Dried fruit is still present, along with a nutmeg prick.

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