Back by popular demand! Rejoice as your favorite spirits return to our shelves. Explore our selection of back-in-stock treasures, from sought-after whiskies to beloved spirits, ready to once again grace your collection. Don't miss out on the chance to secure these coveted bottles and relish the taste of what you've been waiting for.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
The Yamazaki 12 Years Old Single Malt Whisky presents a 100th Anniversary Limited Edition Design, a testament to Suntory Whisky's century-long legacy. This exceptional release comprises meticulously selected malt whiskies, each aged in casks for a minimum of 12 years. Created in honor of Suntory Whisky's centenary, this limited-edition bottling is part of the renowned Yamazaki family—the epitome of Japanese whisky.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
Introducing the 2022 Limited Release of Talisker 30 Year Old, now an eagerly anticipated annual offering. This exquisite whisky has been indulged in three decades of maturation in American oak casks before being bottled at its natural cask strength. The essence of Talisker's spirit beautifully converges peat, oiliness, and captivating spice notes, along with a medley of other nuanced elements, resulting in an eloquent and refined expression that captures the essence of time and craftsmanship.
Tasting Note by Talisker:Nose: Freshly cut orchard fruit, waxy red apples, aromatic white pepper, cinder toffee, and a little creaminess may all be detected on the nose. A crisp maritime air blows by as tropical fruits, cocoa nibs, and a beach campfire become more prevalent. Palate: A warming smokiness, a chilli pepper prick, a mild salinity, and layers of apple and pear are revealed on the palate as well as flickering embers and spicy oak flavours. Finish: A lasting warmth with aromas of ripe fruit, roasted hazelnuts, and a tinge of vanilla, combined with a peppery and cinnamon tingling.
Something unusual stirs at the Distillery. The iconic purifier on the still, historically responsible for Ardbeg's celebrated equilibrium between peat and fruity florals, has mysteriously vanished. In its wake arises "Ardbeg Heavy Vapours", a single malt that speaks to the unexpected and the uncharted.
Where once balance reigned, now brooding, deeper flavours have taken the helm. This whisky unveils a tantalizing twist in the Ardbeg tale, delivering a nose and palate laden with a powerful, aromatic punch. It's an intoxicating dance of the dark and intense, heralding the rise of the Heavy Vapours.
Key Aspects:
Non-chill filtered
A firm 46% ABV
Matured in Ex-bourbon casks
NAS (Non Aged Statement)
Exhibits a delicate hue of Pale Straw
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness.
The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt.
These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili.
Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks.
After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance.
Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.
In 1997, the distillery embarked on a remarkable journey by laying down its spirit in the finest bourbon casks. This marked the beginning of one of Dr. Bill's rarest wood experiments. After almost a decade of careful aging, a portion of this spirit was meticulously transferred into Château Montrose red wine casks. Sourced exclusively from the celebrated Saint-Estèphe appellation of Bordeaux, these casks are so limited in supply that only a few could be obtained. The deep, rich color of the wine previously held in these casks is so profound that it is even reflected in the wood of the whisky's case.
Driven by curiosity, Dr. Bill sought to uncover the unique soft, red fruit notes that these casks could impart to the whisky. Venturing into uncharted territory with a finish never before attempted or replicated at the distillery, he aimed to create a Glenmorangie expression that would stand dramatically apart from the rest.
Thirteen years later, this single malt whisky had evolved into a masterpiece, teeming with extraordinary depths of berry flavors. Encouraged by this remarkable transformation, Dr. Bill embarked on the complex task of marrying various casks to enhance the whisky's unique taste. He skillfully combined whisky aged solely in bourbon casks to highlight Glenmorangie's signature citrus notes. Whisky finished for extended periods in oloroso sherry casks contributed layers of sweetness and spicy finesse, while a carefully selected array of secret casks added their distinct influence.
After maturing for a total of 23 years, Glenmorangie Grand Vintage Malt 1997 now overflows with the luscious flavors of red fruits and candied sweetness, a true testament to the artistry and dedication that define its creation.
Tasting Note by Glenmorangie:Nose: Astonishing, perfumed and fruity complexity. Floral notes of rose, jasmine and carnation intermingle with soft red fruits, mint toffee, pastry or cake mix and a sweet confectionery top note. With water, even more soft, floral top notes like roses and carnations emerge, with a very subtle spiciness like sweet chilli, clove and ginger.Palate: A slightly tingly, gently spicy mouthfeel is followed by a symphony of sweet candy flavours, more soft red fruits, pineapple chunks and a taste reminiscent of pears and mandarin segments in fruit jelly. There are sweet ginger and chilli notes, gentle almond marzipan and vanilla toffee apple.Finish: Sweet, rich, long and gently spicy.
The Glenmorangie Grand Vintage 1996 is a luxurious Highland single malt that underwent a meticulous maturation process in custom-made casks for a remarkable 23 years before its bottling in 2019. Its aromatic profile is characterized by a delightful interplay of sweet and floral notes, with hints of roses, carnations, coriander, as well as vibrant scents of orange, pear, and creamy vanilla gracing the nose. On the palate, this exceptional whisky unfolds with flavors of zesty oranges and lemons, complemented by the richness of vanilla fudge, the warmth of ground ginger and cinnamon, a touch of oak spice, and a subtle undercurrent of marzipan.
Tasting Note by Glenmorangie:Nose: Warm baking spices, cinnamon, custard, toffee, and vanilla are present in this sumptuous aroma. It tastes like a Portuguese breakfast, complete with custard tarts and a tinge of espresso.Palate: Extremely smooth and creamy, with notes of dark chocolate, coffee, salted caramel, and fresh peach and pears, similar to a supercharged 10 Year Old. But it's not all sweet and smooth; menthol and aromatic tobacco undertones can also be detected.Finish: Vanilla, cinnamon, almond, and that flimsy fragrant herbal note are all present along with a lengthy, lingering custard flavour.
This small batch release, bottled at a cask strength of 48.9%, is non-chill filtered and retains its natural color, representing GlenAllachie in its purest form. It's the harmonious marriage of cask and distillery character.
Batch 3 is the result of eight hand-picked PX, Oloroso, and virgin oak casks, and it's limited to just 2,400 bottles worldwide, making it a truly special release.
Tasting Note by GlenAllachie:Nose: Bursting with roasted almonds, honey and orchard fruits, with hints of worn leather and butterscotch, followed by orange zest and dark chocolate.Palate: Lashings of grape must, hazelnut and honeycomb, followed by citrus fruits, toffee brittle and hints of ginger spice, with cinnamon and mocha on the finish.
Champagne Pol Roger designed their Prestige Cuvée to honor Sir Winston Churchill, bearing in mind the attributes he valued in his champagne: sturdiness, a rich profile, and a measure of maturity. Pinot Noir takes the lead, delivering structure, depth, and strength, while Chardonnay adds a touch of grace, refinement, and delicacy. The grapes used are solely harvested from Grands Crus Pinot Noir and Chardonnay vineyards that existed during the time of Churchill. The Cuvée Sir Winston Churchill is crafted exclusively during outstanding vintages and consistently makes its debut after the other vintage-specified Champagnes from Pol Roger, reflecting Churchill's fondness for more mature wines.
Tasting Note by Pol Roger:The 21st vintage of the Cuvée Sir Winston Churchill is an alluring mid-yellow-gold with a fine stream of bubbles, both characteristics of the length of time this wine has spent in the famously cool Pol Roger cellars. The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. The aromas are particularly open and impressive.On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Delightfully structured, the large proportion of Pinot Noir gives the roundness and gravity that one expects from this cuvée. Despite the wine’s relative youth, it is starting to show some smoky weight and good grip with broad, rich and long acidity. Full bodied and generous, the wine culminates with terrific length. Drink now or over the next 20 years.
The Glenturret Triple Wood is a whisky that marries sweetness and spice with a gentle, soft character, amplifying the unique fruity notes found in our new make spirit. It undergoes maturation in a blend of American and European oak sherry seasoned casks, alongside Bourbon barrels. This thoughtful combination of three different cask styles results in a whisky with a captivating golden hue and a delightfully understated character.
Tasting Note by Glenturret:Toffee apple, citrus and freshly cut oak. Gentle wood spices.. ginger with vanilla leads to a light, soft, fruity finale.
The Glenturret 15 Years Old stands as a distinctive expression within our range, emerging with a unique character all its own. Meticulously aged and masterfully blended, this enchanting whisky unfolds on the palate with extraordinary complexity and depth. Carefully matured in the heart of Scotland's oldest distillery, this 15 Years Old whisky unveils layers of richness and boasts a higher strength of 50.8% ABV, setting it apart as a truly exceptional offering.
Tasting Note by Glenturret:Toffee sponge with cinnamon and fruit syrup. Apples and summer fruits entwine with sweetspices. Aged oak finishes with a touch of smoke.
Less than sixty thoughtfully chosen casks unite to give birth to The Glenturret 12 Years Old, a whisky crafted by hand and revered as the cornerstone of our collection. American oak casks infuse it with salted caramel sweetness, while European oak adds layers of dried fruits and spices, resulting in a full-bodied single malt with a strength of 46.4% ABV.
Tasting Note by Glenturret:Rich raisins and sultanas open, vanilla and cinnamon follow. Ginger and hints of nutmeg are warming. hedgerow fruits and maturing oak closes.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
The Glenturret 7 Years Old Peat Smoked edition captivates the palate with its intricate and sophisticated flavors. The inherent sweetness of our new make spirit gracefully dances with hints of fresh oak and sweet vanilla.
Tasting Note by Glenturret:Light smoke floats with vanilla and sweet aromatics, citrus, fresh green oak and sultanasaccompany a meandering Peat smoke.
Introducing the Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit - a captivating collaboration that merges the worlds of luxury whisky and high-end fashion. This exclusive offering brings together the iconic Macallan brand, renowned designer Rhuigi Villasenor, and the innovative NTWRK platform to create an extraordinary experience like no other. • Unveiling a harmonious blend of craftsmanship and creativity, this limited edition kit is a true collector's item. • Indulge in the rich heritage of Macallan, known for its exceptional single malt Scotch whisky. Crafted with meticulous attention to detail and aged to perfection, each sip offers a symphony of flavors that dance on your palate. • Partnering with Rhuigi Villasenor, the visionary behind the celebrated fashion label, this collaboration infuses the world of whisky with a touch of high fashion. • The NTWRK platform, renowned for its groundbreaking live shopping experiences, brings this exclusive offering straight to your fingertips. Immerse yourself in the excitement of a limited release, where luxury meets innovation. • The Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit includes a curated selection of Macallan whiskies, elegantly presented in a bespoke packaging designed by Rhuigi Villasenor himself. • Elevate your whisky tasting experience with the included crystal glassware, meticulously crafted to enhance the aromas and flavors of each dram. Experience the Macallan Featuring Rhuigi Villasenor X NTWRK Limited Harmony Ritual Kit and embark on a journey that celebrates the fusion of luxury, artistry, and innovation. Limited quantities available, so seize this opportunity to own a piece of whisky and fashion history.
Distillation Date: 21st October 1982
Bottling Date: 23rd December 2022
Cask Type: First Fill Sherry Butt
Total Bottles Produced (Outturn): 573 Bottles
Color: Dark Gold
This whisky has been aged in a first-fill sherry butt for nearly 40 years, resulting in a rich and dark gold color. The long maturation period and sherry cask influence likely contribute to its complex flavor profile and character.
Introducing the Rare and Exquisite Hazelburn 21 Year Old (2023 Release) Indulge in the ultimate whisky experience with the Hazelburn 21 Year Old (2023 Release). Crafted at the esteemed Springbank distillery, this triple-distilled single malt whisky is a true gem that whisky connoisseurs and collectors alike will cherish. With its limited availability, the Hazelburn 21 Year Old is a rare find that will make your spirits collection truly exceptional. Only 100 to 150 casks are produced each year, making this release highly sought-after and highly exclusive. Don't miss your chance to own a piece of whisky history. The triple distillation process used to create Hazelburn ensures an unparalleled level of smoothness and refinement. Each sip reveals the meticulous craftsmanship that has gone into producing this exceptional whisky. The result is a velvety texture and a flavor profile that is both complex and harmonious. What sets the Hazelburn 21 Year Old apart is its unique aging process. This malt has been matured in a combination of 80% bourbon, 10% sherry, and 10% port barrels, imparting a symphony of flavors that dance on your palate. From the initial nose of leather-bound books and dunnage warehouses to the sweet notes of dried fruits, chocolate, and spices on the palate, every sip is a journey of discovery. The Hazelburn 21 Year Old (2023 Release) is a whisky that demands to be savored and appreciated. Whether you're a seasoned whisky enthusiast or a collector looking to add something truly special to your collection, this limited edition release is a must-have. Experience the rarity, craftsmanship, and extraordinary flavors of the Hazelburn 21 Year Old today.
Tasting Note by Springbank Distillery:Nose: Notes of leather bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble.Palate: On the palate there are notes of marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through.Finish: Notes of cocoa powder, cappuccino and mint linger in the finish.
Kilkerran's heavily peated single malt, crafted at the Glengyle distillery in Campbeltown, is a beloved expression. It matures in a blend of ex-bourbon and sherry casks, showcasing the distinctive Campbeltown qualities marked by bold brine and fruity notes. This edition also boasts flavors of smoky peat, freshly baked bramble apple pie, and sweet salted caramel, all leading to a creamy, lingering finish.
Tasting Note by Kilkerran:Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
This Israeli single malt from the Milk & Honey distillery in Tel Aviv is a unique and intriguing expression. Distilled in 2018, it underwent a distinctive maturation process. Initially aged in ex-bourbon casks, it was then finished for six months in ex-pomegranate wine casks, resulting in a one-of-a-kind flavor profile. Upon nosing, you'll discover inviting aromas of ripe pomegranate, vanilla, roasted coffee, and butterscotch. The palate offers a complex array of flavors, including dried figs, garden herbs, white pepper, toasted oak, and sourdough toast. This whisky, bottled in February 2022 as part of the Apex series, showcases the creativity and innovation of the Milk & Honey distillery.
Tasting Note by M&H Distillery:Nose: Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.Palate: Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.Finish: Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
This Israeli single malt from the Milk & Honey distillery is a truly unique creation. Distilled in Tel Aviv and aged at the lowest place on Earth, the Dead Sea, which sits at an astounding 423 meters below sea level, this whisky has undergone a remarkable maturation process. Exposed to extreme temperatures, sometimes reaching as high as 50°C, the whisky has matured at an accelerated rate, resulting in a distinctive flavor profile. Aromas of French vanilla, mocha, cigar box, spearmint, and oak greet the nose, while the palate offers a rich tapestry of flavors, including black tea leaves, warm spices, cinnamon, coriander seeds, dark cocoa, and white pepper. The finish lingers with hints of garden herbs and sea salt, creating a truly memorable whisky experience.
Tasting Note by Milk & Honey: Nose: Milky coffee, tobacco, and cinnamon sticks with a hint of wood.Palate: Toffee and toasted sugar dominate the palate, supported by cassia, liquorice, aromatic black tea, and chocolate.Finish: A light saltiness emerges.
The Speyside 23-Year-Old 1992, handpicked by Milroy's, is a mature single malt whisky that has been aged in a French oak fortified wine butt sourced from Paarl, South Africa. Distilled in 1992 and bottled in 2015, this whisky has an alcohol by volume (ABV) of 56.8%. The release was limited to just 300 bottles, making it a notably exclusive offering for connoisseurs and collectors.
Tasting Note by Milroy's:Nose: An instant, enticing hit of tart stewed red fruits combines with roasted chestnuts and golden syrup.Palate: The flavours eagerly develop, now with Rhubarb crumble and custard and more nutty flavours – peanut butter – being leant to the delicate Speyside spirit by the South African fortified wine cask.Finish: Peach jam, followed by some candied orange peel and rum-soaked raisins. Speyside 23 Year Old 1992 (Milroy's) is not just a whisky; it's a masterpiece. Whether you're a seasoned connoisseur or a curious explorer, this limited edition release promises an unforgettable experience. Elevate your collection with this exclusive whisky and savor the epitome of luxury.
Introducing the Arran 10 Year Old 2012 Single Cask (UK Exclusive) – a whisky aficionado's dream come true. This remarkable single-cask whisky is a rare gem, available exclusively in the UK, making it an absolute must-have for collectors and enthusiasts alike. Crafted with meticulous attention to detail, this limited-edition release has been aged to perfection. Distilled in May 2012 and matured for a decade in a 500-liter Oloroso Sherry Butt, the Arran 10 Year Old 2012 Single Cask has developed a rich and complex flavor profile that is sure to impress even the most discerning palates. We take pride in the uncompromising quality of our whiskies, and this exclusive bottling is no exception. It has been bottled without the addition of color or chill filtering, ensuring that every sip showcases the whisky's natural characteristics. Prepare yourself for a powerful and authentic taste experience that will leave you craving for more. Immerse your senses in a symphony of flavors. With each sip, you'll be captivated by the peppery menthol notes that dance on your palate, perfectly complemented by the tantalizing sweetness of caramelized grapefruit. The velvety smoothness of chocolate adds a luxurious touch, while the delicate essence of sweet frangipane lingers on the finish, leaving you with a truly unforgettable taste sensation. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Arran 10 Year Old 2012 Single Cask is a testament to the artistry of whisky making. It represents the culmination of years of careful maturation and expert craftsmanship, resulting in a whisky that is truly exceptional. Don't miss your chance to own a piece of whisky history. Elevate your whisky collection to new heights with this exclusive UK bottling. Indulge in the extraordinary and experience the unparalleled depth and complexity of flavors that can only be found in the Arran 10 Year Old 2012 Single Cask (UK Exclusive).
Tasting Note by Arran:A powerful dram with notes of peppery menthol, caramelised grapefruit, velvety chocolate, and sweet frangipane.
Discover Big Peat The Smokehouse Edition Feis Isle 2023, an exceptional whisky with a unique red wine barrique finish. Experience a blend of flavors from Caol Ila, Bowmore, Ardbeg, and Port Ellen in this innovative Islay spirit.
Tasting Note by Douglas Laing & Co:Nose: Earthy blackberries, toasty oak, vanilla, and leathery spices are detected.Palate: Dark fruits, maple bacon, meaty smoke, and a hint of salty liquorice are all present on the palate.Finish: Peppery with a rich, lasting flavour.
The most recent addition to a series of exclusive and aged whiskies is dedicated to Ian Hunter, renowned as the Malt Master. This tribute highlights his pivotal role in setting up the malting floors at Laphroaig and the enduring influence these floors have on the distillery's unique flavors.
Aged for 34 years, this single malt whisky is a product of Laphroaig's own floor-malted barley. It has matured in American White Oak barrels before being finished in Oloroso Sherry casks, offering a distinctive taste experience that may not appeal to everyone, but promises to be exceptional for those who appreciate its uniqueness.
Tasting Note by Laphroaig: Trends that are a little more flowery include burnt orange, dark chocolate, espresso, leather, cigars, and leather.
Experience the pinnacle of whisky craftsmanship with Highland Park 25 Year Old (2022 Release). This limited edition expression is a testament to the distillery's commitment to excellence and the art of maturation. Only 12 carefully selected casks were used in the creation of this exceptional whisky, ensuring its exclusivity and rarity. Expertly blended by Master Whisky Maker Gordon Motion, Highland Park 25 Year Old (2022 Release) showcases the finest casks, carefully chosen to create a whisky of unparalleled quality and character. Five first-fill sherry-seasoned European oak hogsheads, two first-fill sherry-seasoned American oak casks, and five virgin American oak hogsheads have come together to deliver a truly remarkable tasting experience. What sets this 25 Year Old apart is its prolonged maturation. Highland Park understands the importance of time when it comes to whisky aging. By allowing the spirit to mature for an extended period, the distillery minimizes the loss to the Angels' Share and produces a whisky of exceptional depth and complexity. Indulge your senses with the enticing aromas of lychees and Seville oranges, accompanied by the sweet oak-smoked coconut and honeyed violet. As you take a sip, you'll be greeted by warm woody spices, aniseed, and crushed rosemary, followed by a lingering finish of aromatic peat smoke. Whether you're a seasoned whisky connoisseur or a passionate collector, Highland Park 25 Year Old (2022 Release) is a must-have addition to your collection. Embrace the rarity, craftsmanship, and exquisite flavors of this limited edition expression. Elevate your whisky experience with Highland Park 25 Year Old (2022 Release).
Tasting Note by Highland Park:Lychees and Seville oranges, sweet oak-smoked coconut, honeyed violet, warm woody spices, aniseed, crushed rosemary, and aromatic peat smoke
At 48% ABV, Smokehead Sherry Cask Blast is a peaty Islay single malt whisky that lives up to its name. It undergoes an intense blast of rich, sweet, and spicy Spanish sherry casks, resulting in a fiery, explosive, and incredibly bold dram that packs a punch so strong it might even turn your skull red.
Tasting Note by Smokehead:Palate: Thick peat then fruitier, creamier feel - soft rich oak, soothing custard and vanilla. The hit of oily black smoke, with a rich, heavy mouthcoating peaty feel. Then along comes a sweet sticky flavour if barbecued banana, tangy sultanas and dried fruits.Finish: The peat returns, just as you hoped. This time it's brought some authentic Spanish sherry oakiness with it, pleasingly and disturbingly sweet. And one last sharp salty reminder that you're not dealing with the ordinary here.
The Dalmore 12 Year Old Sherry Cask Select is an elegant Highland Single Malt, meticulously finished in three styles of aged Oloroso Sherry casks, creating a harmonious blend of nutty flavors and the sweetness of Pedro Ximénez Sherry. Guided by the Master Distiller, the spirit initially matures in American white oak ex-Bourbon casks, defining the house style with notes of chocolate, orange, and spice. Subsequently, it undergoes a full finish in casks specifically crafted for The Dalmore, containing a unique blend of classic and aged Oloroso with rich and sweet Pedro Ximenez Sherry, resulting in a stunning and elegant Dalmore single malt, brimming with sweet fruit and decadent spice.
Tasting Note by Dalmore:Nose: Caramelised orange, ginger and sultanas, laced with honey.Palate: Dark chocolate and crushed almonds with a dusting of cinnamon.Finish: Sweet mangos, panna cotta and lemon sponge cake.
Indulge in the rarity and sophistication of Strathclyde 34 Year Old 1987 (XOP), a remarkable single grain Scotch whisky meticulously crafted by Douglas Laing. As part of their esteemed Xtra Old Particular line, this exceptional release is limited to just 210 bottles, making it a true collector's item. Distilled in September 1987, this whisky has been patiently aged for an astonishing 34 years in a Refill Hogshead, allowing it to develop an extraordinary depth of flavor. With each sip, you'll experience a symphony of enticing aromas. The large, rounded, and sweet nose reveals delightful hints of cereal, coconut, cinnamon, nutmeg, and vanilla, transporting you to a world of indulgence. On the palate, the Strathclyde 34 Year Old 1987 (XOP) delights with the flavors of creamy vanilla ice cream, luscious fudge, and delicate wafers. As the whisky unfolds, strong spices emerge, adding a captivating kick to the sweetness. The mouthfeel is nothing short of luxurious, enveloping your senses in a delightful dance of flavors. The finish is a grand finale, leaving a lasting impression. It accentuates the essence of vanilla, sugar, and a subtle biscuit-like background, leaving you craving another sip. With a bottling strength of 47.9% alcohol by volume, this whisky delivers a bold and robust experience that connoisseurs will truly appreciate. What sets this release apart is its pure and natural character. Strathclyde 34 Year Old 1987 (XOP) is all-naturally colored, without any artificial additives. It is also non-chill filtered, preserving the whisky's full-bodied character. Each bottle is a testament to the artistry and expertise of Douglas Laing, making it a prized addition to any whisky collection. With only 210 bottles available, this rare and limited release is a true gem for whisky enthusiasts and collectors alike. Don't miss your chance to own a piece of whisky history. Order your bottle of Strathclyde 34 Year Old 1987 (XOP) today and savor the exquisite flavors that can only come from decades of patient aging.
Tasting Note by Douglas Laing & Co:Nose: A large, rounded, sweet nose with hints of cereal, coconut, cinnamon, nutmeg, and vanilla.Palate: The flavours of vanilla ice cream, fudge, and wafers are followed by strong spices and more sweetness on the mouth.Finish: The end emphasises vanilla, sugar, and a background that resembles biscuits.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willett Distillery:Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willet:Nose: Initially dense brown sugar with a subtle fruitiness from the peels of lemon and orange.Palate: Warming clove and pepper on the palate. Buttery corn that eventually includes some caramel.Finish: A toffee-rich finish. Several flowery oak accents.
Distilled, aged, and bottled in the heart of Kentucky, this bourbon is a testament to the state's rich bourbon-making heritage.
Tasting Note by Kentucky Bourbon Whiskey:Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.
For aficionados of top-tier Kentucky bourbon, the cask-strength gem from the Johnny Drum lineup is a true delight. Crafted in small batches in Nelson County, this bourbon is characterized by its remarkable smoothness and pronounced notes of oak and cinnamon. Bottled at a robust 50.5% ABV, it's a bold and rich expression that will surely be cherished by bourbon enthusiasts.
Tasting Note by Johnny Drum:The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
Experience the Exceptional Blair Athol 12 Year Old 2009 (Mossburn) Whisky Indulge in the rich flavors and exquisite craftsmanship of the Blair Athol 12 Year Old 2009 (Mossburn) whisky. Carefully chosen by Mossburn distillers, this exceptional bottle offers a truly unique and captivating tasting experience. Unlike traditional sherry casks, this batch of Blair Athol whisky has been exclusively aged in brand-new, first-fill Bourbon barrels. This meticulous aging process results in a whisky that is naturally balanced and boasts a flavor profile unlike any other. As you uncork the bottle, the tantalizing aromas of honey, oak spice, and toasted grain flavors greet your senses. With each sip, the initial notes of honey and waxiness gracefully give way to a thick, deep, and spicy flavor that dances on your palate. But that's not all. This Blair Athol 12 Year Old 2009 (Mossburn) whisky is a true masterpiece of complexity. Subtle hints of roasted hazelnuts and oaky tannins add depth and richness to each sip, elevating your whisky tasting experience to new heights. Crafted with the utmost dedication and attention to detail, this exceptional bottle is a must-have addition to any whisky collection. Whether you're a connoisseur or a whisky enthusiast, the Blair Athol 12 Year Old 2009 (Mossburn) whisky is sure to surprise and delight your senses. Don't miss out on the opportunity to savor the waxy, honeyed malt of this unique whisky. Order your bottle of Blair Athol 12 Year Old 2009 (Mossburn) today and embark on a journey of flavor and craftsmanship. Cheers to the finer things in life!
Tasting Note by Mossburn:Nose: Honey, oak spice, and toasted grain flavours.Palate: Initial notes of honey and waxiness gave way to a thick, deep, spicy flavour with hints of roasted hazelnuts and oaky tannins.
Introducing the Teaninich 13 Year Old 2009 whisky by Mossburn - a rare and limited edition gem that will captivate whisky enthusiasts and collectors alike. Crafted with exceptional skill and expertise, this outstanding vintage release is a true testament to the art of distillation. Aged for 13 years, this single malt Scotch whisky has developed a truly unique flavor profile that is sure to leave a lasting impression. From the moment you take your first sip, you'll be transported to a world of waxy citrus and barley sugars, inviting you to indulge in its delightful complexities. As the whisky dances on your palate, you'll discover the perfect harmony of fresh oak and plum jam, offering a tantalizing combination of flavors that will keep you coming back for more. The aromatic spice and creamy vanilla add a touch of sophistication, while the sweetness of the red berries adds a luscious and indulgent quality. With each sip, the Teaninich 13 Year Old 2009 whisky unveils its true character. The finish is nothing short of remarkable, with the lingering essence of orange peel and floral honey, leaving a memorable and satisfying aftertaste. Whether you're a seasoned whisky connoisseur or a curious newcomer, this rare and limited edition release deserves a special place in your collection. Its exclusivity and prestige make it a true gem among spirits, and its exceptional craftsmanship sets it apart from the rest. Don't miss out on the opportunity to elevate your whisky journey with the Teaninich 13 Year Old 2009 by Mossburn. Experience the complexity, depth of flavors, and sheer delight that this remarkable whisky has to offer. Indulge in a truly exceptional spirit that will leave you craving for more.
Tasting Note by Mossburn: Nose: Waxy citrus and barley sugars are followed by fresh oak and plum jam.Palate: Aromatic spice and creamy vanilla balance the sweetness of the red berries.Finish: Orange peel with floral honey.
Elevate your whisky collection with the exceptional Strathmill 12 Year Old 2010 (Mossburn). This rare gem is a testament to the distillery's commitment to quality and craftsmanship. Crafted in the heart of Keith, Strathmill, this 12-year-old whisky is a true rarity. Unlike most of its output that goes into blends, this expression has been aged for the full 12 years in virgin European Oak casks, resulting in a whisky that is truly one-of-a-kind. Prepare to embark on a sensory journey as you savor the unique flavor profile of this Strathmill whisky. With every sip, your taste buds will be greeted by the delightful dance of vanilla and marzipan, creating a symphony of flavors that is both luxurious and indulgent. But the experience doesn't stop there. This whisky also reveals hints of wood, toffee, sweet spices, cooked sweets, and barley sugar, adding layers of complexity and intrigue to each sip. Every drop is a testament to the artistry and expertise that goes into its creation. Mossburn, known for their meticulous attention to detail, has carefully lowered the whisky's strength to 46%, ensuring a perfectly balanced drinking experience. The flavors are allowed to shine without overpowering your palate, creating a smooth and well-rounded whisky that will leave you craving for more. Indulge in the rare and captivating Strathmill 12 Year Old 2010 (Mossburn) and experience the exceptional quality that only comes with age and expertise. This is a whisky that deserves a place of honor in any connoisseur's collection. Don't miss your chance to savor this unparalleled flavor journey.
Tasting Note by Mossburn: Complex vanilla and marzipan flavours with hints of wood, toffee, sweet spices, cooked sweets, and barley sugar.
Experience the exceptional craftsmanship of the Benrinnes 14 Year Old 2008 (Mossburn) and embark on a journey of flavor like no other. This outstanding Speysider, meticulously produced at the renowned Benrinnes distillery, has been aged for 14 years, including a final year in a Moscatel cask. The result? A whisky that beautifully combines the classic Speyside style with its own unique character. Crafted with utmost precision, this malt has been naturally bottled at cask strength, without any further coloring or cold filtration. By preserving its full-bodied nature, the true essence of this whisky shines through in every sip. Prepare to be captivated by its rich and fruity profile, as luscious notes of red fruit and vinous aromas dance on your palate. As you savor this exceptional expression, you'll discover layers of complexity that unfold with each sip. Delight in the delightful sweetness and light spice, perfectly balanced by hints of dried fruit, prunes, and a touch of oak and black pepper. This whisky is a symphony of flavors, harmoniously blending together to create an unforgettable taste experience. Whether you're a seasoned whisky connoisseur or an adventurous spirit seeking new tastes, the Benrinnes 14 Year Old 2008 (Mossburn) is a must-have addition to your collection. Its balanced and complex nature promises to elevate your whisky-drinking experience to new heights. Indulge in the allure of this exceptional expression and let it captivate your senses with every sip. Explore the world of fine spirits and embrace the allure of the Benrinnes 14 Year Old 2008 (Mossburn). It's time to indulge in the craftsmanship and passion that went into creating this exceptional whisky. Elevate your whisky-drinking experience and savor the moment with every sip.
Tasting Note by Mossburn: On the palate, it is rich and fruity with some red fruit and vinous aromas that evoke a level of sweetness and light spice. It ends with a bit more dried fruit, prunes, and a little more oak and black pepper.
A classic 'Island style' Blended Malt Scotch Whisky, bold and smoky yet approachable, thanks to a double cask finish that balances the robust Island peat notes, making it an ideal entry point into the world of peated whiskies. This whisky is a rich blend of select Single Malts, all distilled on Scottish islands and then re-casked in first-fill bourbon barrels for added depth and a smooth oak-spice finish.
Initially aged in refill and first-fill American Oak Hogsheads, these individual Malts are blended and undergo a final finishing phase in smaller 200-litre fresh Bourbon Barrels. This additional maturation and blending process introduce layers of fresh, fragrant smoky oak to the original medicinal peaty aromas, along with a touch of sweetness and heightened vanilla tones on the palate.
Tasting Notes by Caisteal Chamius:Nose: The scent offers hints of seaweed, earthy peat, smouldering embers, soy sauce, lemon, and vanilla.Palate: The flavor presents a rich smokiness, abundant maltiness, sweet vanilla, butterscotch, a subtle touch of tar, and citrusy oak notes.Finish: The finish is lengthy and smoky, with a satisfying dominance of toasty oak that emerges towards the end.
Torabhaig Single Malt Scotch Whisky, known as Allt Gleann, stands as the second release within the Legacy Series. This exceptional whisky is presented at 46% ABV, maintaining its natural color and foregoing chill filtration, showcasing its true character and essence.
Tasting Note by Torabhaig: Nose: Woody tobacco and crumbly vanilla shortbread are detected in the nose. A salty maritime note of smoked seafood is combined with earthy peat smoke and a zing of lemon zest.Palate: This has bolder peat, oily coastal tar, toasted, salted nuts, and a light fruit salad. Heather, fennel, and floral aromas with a hint of pepper spice with a metallic undertone.Finish: Continued sea breeze and saline harbourside character, sweeter fruit notes with apples and kiwis, vanilla oak, and strong peat smoke aromas.
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a meticulously crafted malt whisky created by blending premium single malts, each aged for a minimum of 12 years in American Oak casks. After this initial maturation, these malts are expertly combined and then undergo a further finishing process in bespoke barrels that previously contained high-quality Umeshu liqueur for an additional 6 months. This unpeated whisky offers a rich and fruity profile characterized by cereals, subtle iodine notes, fresh pear, apricots, and a delicate hint of malty honey. The finish is marked by the delightful sweetness of yellow plum, leaving a lasting impression.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate, floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Aged for multiple years in a combination of ex-bourbon casks, ex-sherry casks, and Japanese Mizunara casks sourced from the Hokkaido and Tohuku forests, this whisky boasts a flavorful profile rich in cereal notes and dried fruits, with hints of smoke and a honeyed finish. Crafted exclusively from 100% malt whiskies, each ranging from 5 to 6 years in age, it is produced in limited batches of less than 20 casks. This whisky remains in its natural color and undergoes no chill filtration. It offers a well-rounded and unpeated character, with the sweet essence of malted cereals and dried fruits complemented by subtle smoky undertones and a honeyed finish on the palate.
Tasting Note by The Kaikyo Distillery:Nose: Round, generous, unpeated. Palate: The sweet taste of malted cereals and dried fruit are uplifted by a light smoky undertone and an aromatic honey finish on the palate.
Sheep Dip is a meticulously crafted, premium blended malt Scotch whisky created in small batches. This distinctive blend artfully combines single malt whiskies from various regions across Scotland, resulting in an enigmatic and refined expression that delivers a robust and flavorful experience.
Tasting Note by Sheep Dip:Nose: Balanced and fruity, citrus with botanical notes and ground spice.Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.
The exceptional smoothness of Pig’s Nose whisky is attributed to its careful selection of the finest Malt and Grain whiskies sourced from the Lowland, Speyside, and Highland regions of Scotland. These whiskies are predominantly matured in high-quality ex-bourbon oak casks, with a significant portion being first-fill casks. This meticulous aging process results in a whisky that is as soft and smooth as the nose of a pig.
Tasting Note by Pig’s Nose:Nose: Golden sandy highlights. Clear and bright.Palate: Firm and rich with orange peel, toffee and luscious, creamy round tones.Finish: Gentle and sweet with a touch of spice, and slightly coastal.
Distilled back in 1978, this whisky has spent an impressive 41 years maturing in refill American oak barrels. It has also undergone a finishing period in six remarkable Manzanilla sherry casks sourced from a prestigious sherry producer in Jerez. This meticulous maturation process has resulted in a whisky with unrivaled depth of flavor and complexity that can only come from such exceptional craftsmanship. With only 2,000 bottles ever produced, this is a rare find that whisky enthusiasts and collectors alike will be eager to add to their collection.
Tasting Note by Talisker: Nose: Spicey top notes, a fruity middle, caramelised apple crumble, and a marine base make up the nose.Palate: Rich and silky on the palate, with a gentle fudge sweetness giving way to salt, peppery heat, and a burst of chilli pepper.Finish: Long, smokey, spicy, and peppery finish that lingers.
The GlenDronach Grandeaur Aged 28 Years, Batch 11. This extraordinary expression is the result of Master Blender Dr. Rachel Barrie's selection of a limited number of Oloroso sherry casks showcasing exceptional character.
It serves as a remarkable representation of The GlenDronach Distillery's rich, complex, and full-bodied style. The natural color of this whisky is entirely derived from the casks in which it has matured for nearly three decades. Each bottle is meticulously hand-numbered, underscoring its rarity and uniqueness.
Tasting Note by GlenDronach:Nose: Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.Palate: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.Finish: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.
Crafted with utmost dedication using locally sourced Australian ingredients, this exceptional whisky finds its home in the heart of Rutherglen, Victoria, at our regional distillery. There, it embarks on a transformative journey, aging predominantly in French oak casks that once cradled red wine.
What sets this whisky apart is its profound connection to its family's heritage and prized fortified barrels. These barrels have a storied history, having previously housed our esteemed 15-year-old Morris Cellar Reserve Grand Topaque (Tokay). This fortified wine is renowned for its intense and captivating flavor profile, boasting delightful notes of toffee, seductive mocha, and velvety caramel that dance on the palate.
As this whisky undergoes the final stages of its maturation process in these very barrels, it takes on the distinct essence of this exceptional fortified wine. The result is a whisky brimming with complexity and character, thanks to the generous mid-palate of the fortified wine.
Tasting Note by Morris Australian: Nose: Sweet toffee, malt, butterscotch, and a pronounced nuttiness are concentrated scents.Palate: Rich, strong mocha, creamy caramel, and a hint of wood combine to create a delicate muscadelle, a warm, graceful sweetness.Finish: Elegant and opulent, with a lengthy, velvety finish as creamy malt blends with delectable fruits.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
After an extended aging period of four years, a fresh batch of the cherished Farmers Single Grain Whisky has been skillfully bottled. This exceptional grain whisky, produced from a mixture of different grains, holds a special significance for the producers. The label prominently showcases the iconic bowler hat as its primary image, a tribute to Norfolk, the birthplace of the bowler hat. This release adds a delightful touch to their whisky lineup, blending elements of tradition and innovation.
Tasting Note by The English:Nose: All spice, cocoa and coffee grounds. Rich sweet and buttery. Slightly caramelised like a tarte tatin. Toffee, plums and dark cherries.Palate: Rich and dry; again with cocoa and coffee. Spicy and oaky with notes of buttery popcorn. The plums and dark cherries come through on the palate. Slightly leathery with a long dry, spicy finish.
