Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Kilkerran's heavily peated single malt, crafted at the Glengyle distillery in Campbeltown, is a beloved expression. It matures in a blend of ex-bourbon and sherry casks, showcasing the distinctive Campbeltown qualities marked by bold brine and fruity notes. This edition also boasts flavors of smoky peat, freshly baked bramble apple pie, and sweet salted caramel, all leading to a creamy, lingering finish.
Tasting Note by Kilkerran:Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character.
Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Produced in Kentucky by the renowned Willett Distilling Company, also known as Kentucky Bourbon Distillers, this small batch bourbon is carefully aged for approximately 12 years before being bottled at the enchanting 107 proof.
Tasting Note by Pure Kentucky:Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
Johnny Drum Black Label is a distinguished Kentucky Straight Bourbon Whiskey meticulously crafted at the Willett Distillery, a cherished family-owned and operated establishment nestled in Bardstown, Kentucky. This exceptional Bourbon is fashioned from a mash bill comprising corn, rye, and malted barley. To achieve its remarkable character, it undergoes a minimum aging period of 4 years in virgin, charred American oak barrels, culminating in a bottling strength of 43% ABV.
Tasting Note by Johnny Drum: The nose is reminiscent of walking along the edge of the woods where flowers, mint and honeysuckle are growing at the base of pine trees. The palate is an oily caramel carrying notes of oak and a peppery finish.
Introducing the Teaninich 13 Year Old 2009 whisky by Mossburn - a rare and limited edition gem that will captivate whisky enthusiasts and collectors alike. Crafted with exceptional skill and expertise, this outstanding vintage release is a true testament to the art of distillation. Aged for 13 years, this single malt Scotch whisky has developed a truly unique flavor profile that is sure to leave a lasting impression. From the moment you take your first sip, you'll be transported to a world of waxy citrus and barley sugars, inviting you to indulge in its delightful complexities. As the whisky dances on your palate, you'll discover the perfect harmony of fresh oak and plum jam, offering a tantalizing combination of flavors that will keep you coming back for more. The aromatic spice and creamy vanilla add a touch of sophistication, while the sweetness of the red berries adds a luscious and indulgent quality. With each sip, the Teaninich 13 Year Old 2009 whisky unveils its true character. The finish is nothing short of remarkable, with the lingering essence of orange peel and floral honey, leaving a memorable and satisfying aftertaste. Whether you're a seasoned whisky connoisseur or a curious newcomer, this rare and limited edition release deserves a special place in your collection. Its exclusivity and prestige make it a true gem among spirits, and its exceptional craftsmanship sets it apart from the rest. Don't miss out on the opportunity to elevate your whisky journey with the Teaninich 13 Year Old 2009 by Mossburn. Experience the complexity, depth of flavors, and sheer delight that this remarkable whisky has to offer. Indulge in a truly exceptional spirit that will leave you craving for more.
Tasting Note by Mossburn: Nose: Waxy citrus and barley sugars are followed by fresh oak and plum jam.Palate: Aromatic spice and creamy vanilla balance the sweetness of the red berries.Finish: Orange peel with floral honey.
Elevate your whisky collection with the exceptional Strathmill 12 Year Old 2010 (Mossburn). This rare gem is a testament to the distillery's commitment to quality and craftsmanship. Crafted in the heart of Keith, Strathmill, this 12-year-old whisky is a true rarity. Unlike most of its output that goes into blends, this expression has been aged for the full 12 years in virgin European Oak casks, resulting in a whisky that is truly one-of-a-kind. Prepare to embark on a sensory journey as you savor the unique flavor profile of this Strathmill whisky. With every sip, your taste buds will be greeted by the delightful dance of vanilla and marzipan, creating a symphony of flavors that is both luxurious and indulgent. But the experience doesn't stop there. This whisky also reveals hints of wood, toffee, sweet spices, cooked sweets, and barley sugar, adding layers of complexity and intrigue to each sip. Every drop is a testament to the artistry and expertise that goes into its creation. Mossburn, known for their meticulous attention to detail, has carefully lowered the whisky's strength to 46%, ensuring a perfectly balanced drinking experience. The flavors are allowed to shine without overpowering your palate, creating a smooth and well-rounded whisky that will leave you craving for more. Indulge in the rare and captivating Strathmill 12 Year Old 2010 (Mossburn) and experience the exceptional quality that only comes with age and expertise. This is a whisky that deserves a place of honor in any connoisseur's collection. Don't miss your chance to savor this unparalleled flavor journey.
Tasting Note by Mossburn: Complex vanilla and marzipan flavours with hints of wood, toffee, sweet spices, cooked sweets, and barley sugar.
This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Handcrafted in Mexico, Patrón Silver is meticulously produced in small batches. It undergoes a meticulous distillation process, being triple-distilled to ensure exceptional quality. What sets Patrón Silver apart is its exclusive use of blue weber agave as its sole ingredient, a testament to its commitment to excellence.
The result is a tequila that epitomizes smoothness and crispness, making it a delightful choice for sipping neat or serving in your preferred cocktail. Every aspect of Patrón Silver exudes craftsmanship, from its creation to its presentation. Each bottle is not only of the highest quality but also individually numbered and hand-filled, further accentuating the care and attention to detail that goes into crafting this exceptional tequila. It's a true embodiment of Mexican tequila-making artistry and a testament to the dedication of those who produce it.
Tasting Note by Patron Tequila:Nose: Fruits & citrus.Palate: Smooth & sweet.Finish: Light pepper.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
Experience the epitome of whisky excellence with Tamdhu Batch Strength (Batch 5). Crafted with meticulous attention to detail, this exceptional single malt guarantees an unforgettable sensory journey for whisky connoisseurs and enthusiasts alike. Bottled un-chillfiltered at a robust 59.8% ABV, Tamdhu Batch Strength (Batch 5) delivers an unparalleled flavor profile that is both intense and authentic. The absence of chill filtration allows the whisky to retain its natural character, ensuring every sip is a true reflection of Tamdhu's craftsmanship. One glance at the deep, natural copper hue, and you'll know that Tamdhu Batch Strength (Batch 5) is something truly special. This captivating color is achieved through maturation in the finest Oloroso sherry seasoned casks sourced from the renowned bodegas of Jerez. The result is a whisky that not only tantalizes the taste buds but also pleases the eyes with its rich and inviting appearance. Prepare to be enchanted by the tantalizing aromas that greet your senses. A subtle waft of warm vanilla sets the stage, followed by the enticing embrace of cinnamon spice and the nutty allure of roasted brazil nuts. Each note dances harmoniously, creating a symphony of scents that will leave you eager to take your first sip. As the whisky caresses your palate, you'll be greeted by a luxurious, thick mouthfeel that envelops your taste buds. The sharpness of summer berries cuts through the richness of double cream, offering a delightful contrast that adds complexity to every sip. The result is a whisky that is simultaneously indulgent and refreshing, providing a truly remarkable drinking experience.
Tasting Note by Tamdhu:Nose: Subtle waft of warm vanilla, followed by cinnamon spice and roasted brazil nuts.Palate: A luxurious, thick mouthfeel, sharp summer berries cutting through rich double cream.Finish: Long and lingering, delivering warming spices and the crisp sweetness of clementine zest. Indulge in the Tamdhu Batch Strength (Batch 5) and embark on a journey that concludes with a long-lasting impression. This is a whisky that embodies the artistry and passion of Tamdhu, ensuring that every sip is an experience to be savored.
Introducing Tamdhu Batch Strength (Batch 4) - a whisky masterpiece that will transport you to a realm of unparalleled pleasure. Crafted with precision and passion, this exceptional expression is a true testament to the art of whisky making. Matured entirely in Oloroso sherry seasoned casks from Jerez, Spain, Tamdhu Batch Strength (Batch 4) exudes sophistication and depth. Its robust 57.8% ABV ensures a full-flavored experience that will captivate whisky enthusiasts and connoisseurs alike. Unlock the tantalizing aromas as you indulge in the elegantly spiced oak, complemented by notes of warming vanilla and freshly-shelled nuts. With every sip, your palate will be greeted by the perfect harmony of summer berries and cream, enticing your taste buds to savor each moment. For those seeking an even more enhanced flavor profile, a splash of water reveals additional layers of warm biscuits, oak spice, and candied orange. The complexity of this whisky unfolds with every sip, gradually building a rich spiciness that unveils delightful nuances of sultanas, citrus zest, and brown sugar. But it doesn't end there. The lingering finish of Tamdhu Batch Strength (Batch 4) is nothing short of extraordinary. It leaves you with a sense of fulfillment, a desire for more, and a lasting impression that will stay with you long after the last drop. Whether you're a seasoned whisky aficionado or a curious explorer of flavors, Tamdhu Batch Strength (Batch 4) is the epitome of excellence. Embrace the allure of this whisky masterpiece and embark on a journey that will elevate your tasting experience to new heights. Indulge in the extraordinary and discover the true pleasure of Tamdhu Batch Strength (Batch 4).
Tasting Note by Tamdhu:Nose: Elegantly spiced oak, with warming vanilla and freshly-shelled nuts.Palate: Summer berries and cream. A splash of water brings out warm biscuits, oak spice and candied orange.Finish: A rich spiciness builds, then reveals sultanas, citrus zest and brown sugar. A long, rewarding farewell.
Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks.
Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.
The Battalion from J.J. Corry is a blend composed of 60% grain and 40% malt Irish whiskey that undergoes initial maturation in bourbon casks. The grain whiskey is then finished in Tequila casks for a short period, resulting in a distinctive and limited release of just 900 bottles for Batch 3. This expression is known for its lively and zesty character influenced by the unique Tequila cask finish.
Tasting Note by JJ Corry: Nose: The whiskey offers a pleasant and sweet scent of fresh agave, accompanied by hints of grassy honey, oak-based spices, and cashew nuts.Palate: The flavors of slightly unripe mango and green apple, followed by a comforting combination of toasted nuts and freshly harvested hay.Finish: The finish leaves a delightful lingering taste of salted caramel and a touch of fresh thyme.
Louis Royer VSOP Cognac is a product of tradition and heritage, crafted according to a family recipe that has stood the test of time for over 150 years. The Louis Royer family, deeply rooted in the Cognac region with their base in Jarnac, has a unique connection to beekeeping, which is reflected in their choice of the bee as their family emblem. This longstanding commitment to quality and tradition is embodied in every bottle of Louis Royer VSOP Cognac, making it a testament to the rich history and craftsmanship of the brand.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
The Cragganmore 12 Year Old whisky boasts an immensely intricate and indulgent character, featuring layers of captivating flavors with a subtle hint of smokiness in its finish. The Speyside region, celebrated today for its exceptional malt whiskies and renowned salmon fishing, serves as the birthplace of this remarkable single malt. Situated within the fertile embrace of the land between the mountains and the sea, often referred to as the "Garden of Scotland," Cragganmore distillery stands proudly on the banks of the storied salmon river. For many, it embodies the quintessential Speyside malt. Notably, it clinched the Gold award at the Scotch Whisky Masters in both 2010 and 2011, a testament to its exceptional quality and craftsmanship.
Tasting Note by Cragganmore:Nose: A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.Finish: A long, malt-driven finish with light smoke and hints of sweetness.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
Talisker 10 Year Old undergoes a meticulous double distillation process to cultivate a rich and profound character that encapsulates the maritime qualities of a coastal whisky. Following this, it is patiently aged for a minimum of 10 years in American oak casks, allowing it to develop its distinctive flavor profile and complexity.
Tasting Note by Talisker:Nose: Powerful peat-smoke with just a hint of the sea-water salt of fresh oysters, with a citrus sweetness.Palate: A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.
Introducing Caol Ila 12 Year Old, the gateway to a mesmerizing world of peaty malt whisky. Renowned by experts and adored by Islay Single Malt Scotch Whisky enthusiasts worldwide, this pale straw-colored gem is sure to captivate your senses. With its delicately fruity and smooth-bodied profile, Caol Ila 12 Year Old offers an exquisite tasting experience like no other. The nose reveals a subtle citric fruitiness, accompanied by a hint of bath oil and dentist's mouthwash. Surprisingly fresh and appetizing, it entices without overwhelming smoke. Upon the first sip, this exceptional whisky shines at its natural strength. A sweet start gently gives way to a light fragrant smokiness, leaving a lasting impression on the palate. The smooth and pleasant mouth-feel delights the senses, while a touch of water reveals light acidity, delicate saltiness, and the lingering sweetness of the notes. Caol Ila 12 Year Old is a masterpiece of complexity, skillfully balancing primary tastes to perfection. Its finish is a symphony of sweet smokiness, leaving a slightly sour yet utterly satisfying aftertaste. Indulge in the allure of Caol Ila 12 Year Old and embark on a journey of discovery. Whether you're a seasoned whisky connoisseur or a curious newcomer, this exceptional expression is the epitome of craftsmanship and a must-have addition to your collection. Elevate your whisky experience with Caol Ila 12 Year Old today.
Tasting Note by Caol Ila:Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.Palate: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.Finish: Sweet smokiness in the lingering, slightly sour finish.
Cherished for its numerous accolades, including the coveted 'Best Blended Scotch Whisky' title from the International Wine and Spirits Competition, Chivas 18 is a whisky that leaves an indelible impression. Aged for 18 years in select casks, it unveils a tapestry of intense flavors, making it a whisky of unparalleled refinement and richness. With every sip, Chivas 18 offers an endless and sophisticated tasting experience that sets it apart as a true connoisseur's delight.
Tasting Note by Chivas:Nose: Rich, indulgent and multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate.Palate: A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness.Finish: Extremely warm, long finish.
Indulge in the perfect blend of tradition and innovation with the Loch Lomond The Open Special Edition 2022. Crafted as a tribute to esteemed golf ambassador Colin Montgomerie and The Open, this single malt whisky is a testament to the rich heritage and exceptional craftsmanship of Loch Lomond. Prepare to embark on a sensory journey as you savor the remarkable flavor profile of this whisky. The nose reveals a fresh and fruity bouquet, with notes of peach, pear, and red apples intertwined with delicate rose floral hints. As the liquid touches your lips, a burst of strawberry, peach, and lime citrus dances on your palate, leading the way to a luscious wave of creamy fudge and light biscuit sweetness. What sets this special edition apart is its unique finishing process. After maturing in American Oak Casks, the whisky undergoes a second finishing phase in Claret Red Wine casks, infusing it with a captivating complexity and a touch of elegance. The result is a harmonious blend of flavors, where the oak spice intertwines with the gentle fruit and creamy sweetness, creating a symphony of taste that lingers on the palate. Beyond its exquisite flavor, this whisky is a symbol of the enduring partnership between Loch Lomond and Colin Montgomerie. As a golf legend and ambassador, Montgomerie's passion for the sport is celebrated through this exceptional edition. Whether you're a golf enthusiast or a whisky connoisseur, this special edition is a must-have addition to your collection. Experience the essence of The Open and the artistry of Loch Lomond with this limited edition whisky. Each sip is a journey through time, tradition, and the pursuit of excellence. Elevate your whisky tasting experience and raise a glass to the legacy of Colin Montgomerie and the spirit of The Open.
Tasting Note by Loch Lomond:Nose: Fresh and fruity, peach, pear and red apples with rose floral notes.Palate: Burst of strawberry, peach and lime citrus leads into creamy fudge and light biscuit sweetness.Finish: Long with lingering oak spice and soft smoke.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
This small-batch silver tequila, exclusively created from 100% Blue Agave, is meticulously crafted to capture the authentic essence of agave using a pioneering method that prioritizes purity. The result is a refreshing, velvety taste that is ideal for savoring over ice or as the foundation for crafting signature cocktails.
Tasting Note by Casa Dragones:Nose: Fresh and herbaceous with notes of grapefruit and green apple.Palate: Unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves.Finish: Crisp, light finish with hints of almonds and a bright aftertaste.
AnCnoc 16 Year Old is a classic Highland single malt matured exclusively in American oak ex-bourbon casks. This carefully balanced whisky captures the distillery’s trademark bright, honeyed style, offering layers of fruit, vanilla and gentle spice. The result is a refined and approachable expression with a long, sweet and satisfying finish.
Tasting Notes by AnCnoc:Nose: Fresh apples with spiced vanilla and rich caramel.Palate: Rich toffee apples, orange citrus and sweet honey.Finish: Long-lasting with notes of sweet vanilla and coconut.
Togouchi Sake Cask Finish is the only Japanese whisky finished in sake casks. Aged in bourbon casks before a three-month finish in fresh sake casks from the Sakurao Brewery, it highlights the influence of this traditional Japanese spirit, adding a unique local character.
Tasting Note by Sakurao Distillery:Nose: Delicate — Vanilla, green apple, malt.Palate: Complex — Lactic, woody, white fruits.Finish: Long — White fruits, spices, malt.
Veuve Clicquot’s RICH cuvée showcases over 250 years of winemaking expertise in a modern, refreshing style. Delicate and fruity, it embodies the spirit of summer with a touch of the French Riviera. Designed to be enjoyed on ice or well chilled, RICH offers a versatile and effortless champagne experience for any occasion.Tasting Note by Veuve Clicquot:RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
Containing 70% aguardiente (Cuban molasses eaux-de-vie) for complexity and depth, Eminente Reserva is a rich, full-bodied rum with a long finish. Crafted by the youngest Cuban Rum Master and aged at least 7 years in white oak ex-whisky barrels, it blends the qualities of traditional Cuban light rum with the sophistication of an older rum.
Tasting Note by Eminente:Nose: Coffee, dulce de leche, toasted almond and cocoaPalate: Vanilla, cane sugar, sishuan pepper and pruneFinish: Chocolate, molasses, almond and pear
A blend of two tequilas aged in American and European new oak, imparting notes of vanilla, honey, and nuts. Made from 100% agave from Jalisco's highlands, this fruity, floral tequila with vanilla hints is perfect for sipping or cocktails.Tasting Note by Tomas Perez (Master Tequilier):Nose: Sweet agave, apple, blackcurrant, pineapple and peaches followed by nuts, honey and vanilla and a light floral note.Palate: Sweet floral and fruity notes are met with a soft mouthfeel.
Introducing the second edition in Arran's Signature Series, this 11 Year Old Single Malt has been matured to perfection. The spirit, with a peat level of 42ppm, was initially aged in ex-Bourbon barrels for five and a half years, before undergoing a further maturation of five and a half years in 115-litre Quarter Casks. This exceptional whisky has been specially selected by Stewart Bowman and carries his personal seal of approval. It was distilled and matured at the Lochranza Distillery. Globally, only 14,822 bottles have been released. Each bottle is accompanied by a recyclable cotton gift bag.
Tasting Note by Arran:Nose: Hazelnuts coated in caramel. Orange Zest and abundant vanilla. Rich dry smoke.Palate: Rich and smooth. Mouth-watering, oily and complex. Spicy, cinnamon notes mingle with citrus. Lots and lots of vanilla and toasted oak.Finish: Long rich and sweet. Plenty of vanilla and peat.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
Introducing the GlenAllachie 4 Year Old Future Edition Billy Walker 50th Anniversary, a whisky crafted to honor the extraordinary legacy of Master Distiller Billy Walker. This limited edition release celebrates his 50th anniversary in the whisky business and marks a significant milestone in GlenAllachie's history. As the final release of The Past, Present, and Future Series, this exceptional single malt pays homage to Billy Walker's five decades of dedication to the whisky industry. It is not only the first peated release from GlenAllachie but also the first distillate made under Billy Walker's expert guidance at The GlenAllachie Distillery. The GlenAllachie 4 Year Old Future Edition has been meticulously aged in a combination of virgin oak casks, as well as previous Rye and Bourbon barrels. This unique maturation process imparts a distinct flavor profile that sets it apart from other whiskies. With its rich amber hue, this whisky entices the senses with a perfect balance of sweetness and smokiness. Upon the first sip, you'll be captivated by the enticing notes of cinnamon apples and smoldering oak that dance on your palate. The nose is greeted with inviting aromas of honeycomb, dried fruits, and hazelnut, accompanied by hints of smoldering oak, dark chocolate, and warm cinnamon apples. The palate is treated to a symphony of flavors, with lashings of cinnamon stewed pears, toasted almonds, heather honey, and pipe tobacco. Each sip reveals new layers of complexity, leading to a delightful finish that lingers on the taste buds. The smoked barley, vanilla toffee, and orchard fruits leave a lasting impression, inviting you to savor every moment. Indulge in the GlenAllachie 4 Year Old Future Edition and experience the culmination of Billy Walker's expertise and dedication. This limited edition release not only pays tribute to his remarkable career but also offers whisky enthusiasts a truly unique and unforgettable tasting experience. Embrace the future of GlenAllachie with this exceptional expression and raise a glass to the enduring legacy of Billy Walker.
Tasting Note by GlenAllachie:Nose: Bursting with honeycomb, dried fruits and hazelnut, with hints of smouldering oak, dark chocolate and warm cinnamon apples.Palate: Lashings of cinnamon stewed pears, toasted almonds, heather honey and pipe tobacco, followed by smoked barley, vanilla toffee and orchard fruits.
Quoting from Whiskymaker Dhavall Gandhi himself, the Infinity is particularly special because of its "continuously changing aromas and flavours...that unlocks a different dimension with every sip". Matured in sherry butts and Palo Cortado seasoned American oak casks, the Infinity is layered, intense, and multi-dimensional.
Tasting Note by The Lakes Distillery:Nose: Incense sticks, musk, toasted rye breadPalate: Spices and dates, treacle, cocoa nibsFinish: Long and intriguing
This Tamnavulin single malt from the Red Wine Cask Edition range was first matured in American oak before completing its finishing touch in Spanish ex-Grenache casks. Upon bottling, this second edition is the perfect complex blend of tarte red berries and mellow spices.
Tasting Note:Nose: Sweet red berries and oaky spice.Palate: Jammy tarte notes, with Jaffa cake, and subtle hints of vanilla.Finish: Peppery allspice and ripe berry fruitiness.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note:Nose: Rich, warm aromas of marmalade, slow cooked berries, with subtle nuts and toffee.Palate: A blend of damson jam, flaked almonds, liquorice, and cinnamon, with a subtle touch of floral. Finish: Sweet caramel, subtly spicy ginger, strawberry, caramel, and dates.
The fourth release in the Tamnavulin Red Wine Cask Edition series, this Speyside single malt Scotch whisky begins its maturation in American oak. It is then finished in barrels that once housed robust, full-bodied American cabernet sauvignon, resulting in a whisky rich in red fruit flavors and pronounced oak character.
Tasting Note:Nose: Black Forest gateaux, with hints of sweet vanilla, and toasted oak.Palate: Fresh berries, fig, and smooth caramel.Finish: Peppery allspice and jammy forest fruits.
Inspired by icons from the cross, Glen Scotia's new series reflects a unique influence from its coastal climate and frequent mermaid sightings, particularly in the 1800s. This first release features a subtly coastal, floral, and delicate unpeated twelve-year-old single malt, finished in rare Palo Cortado sherry casks, capturing the same extraordinary as the mermaid legends that inspired it.
Tasting Note by Glen Scotia: Nose: Rich, mellow and slightly drying. Maritime salt crystals, boat varnish, edible seaweed. Thick fruity tarte tatin, Dundee Seville marmalade and tablet toffee.Palate: A creamy texture, lightly sweet centre palate glazed with French apple tart and a pinch of salt.Finish: Long and warming with a savoury aftertaste and spicy finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has built its reputation on a single principle: 100% Oloroso sherry cask maturation. The Batch Strength series represents the most intense expression of that commitment, and Batch 008 is the latest limited release in this award-winning high-strength collection, matured in a combination of American and European oak Oloroso sherry casks sourced from Jerez, Spain.
Bottled at cask strength of 55.8% ABV without chill-filtration and at natural colour, Batch 008 has earned Gold at the San Francisco World Spirits Competition 2025. Presented in a premium gift box, it is an exceptional choice for collectors and enthusiasts who want to experience the boldest and most concentrated expression of Tamdhu's sherry cask mastery. A splash of water opens up layers of candied citrus and spice for those who prefer a more measured approach.
Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
The Small Batch Bourbon is a tribute to Thompson Willet, the visionary founder of Willet Distillery in Bardstown. It is presented in a distinctive pot still-shaped bottle, a nod to the iconic pot still at the Willet Distillery, capturing the essence and heritage of this fine bourbon.
Tasting Note by Willett Distillery:Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Experience the Exceptional Blair Athol 12 Year Old 2009 (Mossburn) Whisky Indulge in the rich flavors and exquisite craftsmanship of the Blair Athol 12 Year Old 2009 (Mossburn) whisky. Carefully chosen by Mossburn distillers, this exceptional bottle offers a truly unique and captivating tasting experience. Unlike traditional sherry casks, this batch of Blair Athol whisky has been exclusively aged in brand-new, first-fill Bourbon barrels. This meticulous aging process results in a whisky that is naturally balanced and boasts a flavor profile unlike any other. As you uncork the bottle, the tantalizing aromas of honey, oak spice, and toasted grain flavors greet your senses. With each sip, the initial notes of honey and waxiness gracefully give way to a thick, deep, and spicy flavor that dances on your palate. But that's not all. This Blair Athol 12 Year Old 2009 (Mossburn) whisky is a true masterpiece of complexity. Subtle hints of roasted hazelnuts and oaky tannins add depth and richness to each sip, elevating your whisky tasting experience to new heights. Crafted with the utmost dedication and attention to detail, this exceptional bottle is a must-have addition to any whisky collection. Whether you're a connoisseur or a whisky enthusiast, the Blair Athol 12 Year Old 2009 (Mossburn) whisky is sure to surprise and delight your senses. Don't miss out on the opportunity to savor the waxy, honeyed malt of this unique whisky. Order your bottle of Blair Athol 12 Year Old 2009 (Mossburn) today and embark on a journey of flavor and craftsmanship. Cheers to the finer things in life!
Tasting Note by Mossburn:Nose: Honey, oak spice, and toasted grain flavours.Palate: Initial notes of honey and waxiness gave way to a thick, deep, spicy flavour with hints of roasted hazelnuts and oaky tannins.
Experience the exceptional craftsmanship of the Benrinnes 14 Year Old 2008 (Mossburn) and embark on a journey of flavor like no other. This outstanding Speysider, meticulously produced at the renowned Benrinnes distillery, has been aged for 14 years, including a final year in a Moscatel cask. The result? A whisky that beautifully combines the classic Speyside style with its own unique character. Crafted with utmost precision, this malt has been naturally bottled at cask strength, without any further coloring or cold filtration. By preserving its full-bodied nature, the true essence of this whisky shines through in every sip. Prepare to be captivated by its rich and fruity profile, as luscious notes of red fruit and vinous aromas dance on your palate. As you savor this exceptional expression, you'll discover layers of complexity that unfold with each sip. Delight in the delightful sweetness and light spice, perfectly balanced by hints of dried fruit, prunes, and a touch of oak and black pepper. This whisky is a symphony of flavors, harmoniously blending together to create an unforgettable taste experience. Whether you're a seasoned whisky connoisseur or an adventurous spirit seeking new tastes, the Benrinnes 14 Year Old 2008 (Mossburn) is a must-have addition to your collection. Its balanced and complex nature promises to elevate your whisky-drinking experience to new heights. Indulge in the allure of this exceptional expression and let it captivate your senses with every sip. Explore the world of fine spirits and embrace the allure of the Benrinnes 14 Year Old 2008 (Mossburn). It's time to indulge in the craftsmanship and passion that went into creating this exceptional whisky. Elevate your whisky-drinking experience and savor the moment with every sip.
Tasting Note by Mossburn: On the palate, it is rich and fruity with some red fruit and vinous aromas that evoke a level of sweetness and light spice. It ends with a bit more dried fruit, prunes, and a little more oak and black pepper.
A classic 'Island style' Blended Malt Scotch Whisky, bold and smoky yet approachable, thanks to a double cask finish that balances the robust Island peat notes, making it an ideal entry point into the world of peated whiskies. This whisky is a rich blend of select Single Malts, all distilled on Scottish islands and then re-casked in first-fill bourbon barrels for added depth and a smooth oak-spice finish.
Initially aged in refill and first-fill American Oak Hogsheads, these individual Malts are blended and undergo a final finishing phase in smaller 200-litre fresh Bourbon Barrels. This additional maturation and blending process introduce layers of fresh, fragrant smoky oak to the original medicinal peaty aromas, along with a touch of sweetness and heightened vanilla tones on the palate.
Tasting Notes by Caisteal Chamius:Nose: The scent offers hints of seaweed, earthy peat, smouldering embers, soy sauce, lemon, and vanilla.Palate: The flavor presents a rich smokiness, abundant maltiness, sweet vanilla, butterscotch, a subtle touch of tar, and citrusy oak notes.Finish: The finish is lengthy and smoky, with a satisfying dominance of toasty oak that emerges towards the end.
Torabhaig Single Malt Scotch Whisky, known as Allt Gleann, stands as the second release within the Legacy Series. This exceptional whisky is presented at 46% ABV, maintaining its natural color and foregoing chill filtration, showcasing its true character and essence.
Tasting Note by Torabhaig: Nose: Woody tobacco and crumbly vanilla shortbread are detected in the nose. A salty maritime note of smoked seafood is combined with earthy peat smoke and a zing of lemon zest.Palate: This has bolder peat, oily coastal tar, toasted, salted nuts, and a light fruit salad. Heather, fennel, and floral aromas with a hint of pepper spice with a metallic undertone.Finish: Continued sea breeze and saline harbourside character, sweeter fruit notes with apples and kiwis, vanilla oak, and strong peat smoke aromas.
