A robust 12-year-old rum originating from Panama's Ron Abuelo, Two Oaks undergoes initial maturation in ex-bourbon barrels and is then given a final touch in deeply charred virgin American oak casks. The scent is subtly smoky, filled with nuances of oak, vanilla, coffee, and toasted almonds. The flavor profile is characterized by a harmonious blend of sweet-smoky spices, roasted coffee beans, and cola nuts.
Tasting Note by Ron Abuelo: Caramelized almond, creamy coffee, and raisins wrapped in chocolate with a trace of vanilla and peppery oak flavour.
In Batch 3 of their Virgin Oak Series, The GlenAllachie proudly introduces an innovative single malt that embarked on a distinctive secondary aging journey in Hungarian oak. Master Distiller Billy Walker's quest for the extraordinary led him to the remote mountains of northeastern Hungary, specifically the Zemplén forest. This region's unique characteristics, including rocky volcanic soil, a colder climate, and higher altitude, result in slow-growing trees with tight-grained oak—an ideal quality for aging spirits.
Driven by a desire to explore the potential of this rare oak, the barrels underwent a carefully controlled toasting and charring process before being filled with their intricate spirit. As one of the world's pioneering single malts finished in Hungarian virgin oak (Quercus Petraea), this whisky promises an aromatic, well-balanced, and exquisitely unique profile, marked by its silky smooth richness.
Bottled at 48% alcohol by volume, with its natural color retained and without undergoing chill filtration.
Tasting Note by GlenAllachie:Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
Sarajishvili VS stands as a vibrant and harmonious brandy teeming with vitality. Crafted by blending spirits of varied ages, it benefits from grapes sourced from diverse wine-producing regions in Georgia. This unique light-amber brandy exudes intricate fragrances of wild flowers and dried fruits, offering profound intensity and accuracy, culminating in a lasting and captivating finish.
Tasting Note by Sarajishvili:With notes of wildflowers and dried fruits, "Sarajishvili VS" offers a unique and enticing bouquet that is both tantalizing and refreshing. On the palate, it is smooth and velvety, allowing you to fully appreciate the unique blend of flavors and aromas. Whether sipped neat, on the rocks, or mixed into a cocktail, "Sarajishvili VS" is a versatile and sophisticated brandy that is sure to please even the most discerning palate.
Benriach Cask Strength Vintage 2012 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2012 and is presented at a cask strength of 60.2%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
What sets this 15-year-old blend apart is its rich and nutty flavor profile, achieved through a combination of whiskies aged in bourbon and sherry casks. With each sip, you'll be captivated by the harmonious dance of flavors that whisky enthusiasts crave.
Tasting Note by Dewar's: Nose: Apple peel, nutty flavours, and spices from sherry are well-balanced.Palate: Oily walnut on the palate is followed by fresh malt and sultanas. Smooth vanilla toffee.Finish: Further aromas of delicious dried fruit with a hint of grassiness.
Douglas Laing presents a heartwarming limited-edition winter release of their playful Scallywag blended malt whisky, complete with its own charming knitted scarf to brave the cold in style this season. This special whisky is a harmonious blend of hand-selected Speyside single malts, all exclusively matured in sherry casks, resulting in a full-bodied, rich, and festive character.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the sweet scent of candied cherries and dark chocolate.Palate: Reveals an array of spectacular spices including cinnamon, nutmeg and ginger.Finish: Lingers like the cold air outside, with moreish notes of spiced oak and freshly baked fruitcake soaked in sherry.
Thrice distilled and exclusively matured in American bourbon barrels, it yields a Lowland Single Malt Whisky imbued with the sweet scents of vanilla and coconut. This creation retains the distinctive smooth and refined taste that Auchentoshan is renowned for. As with all Auchentoshan whiskies, the American Oak is incredibly adaptable. It's splendid as an Auchentoshan & Ale, stands confidently on its own whether neat or over ice, and surprisingly, it can also rejuvenate classic cocktails that one might not typically associate with Single Malt whisky.
Tasting Note by Auchentoshan:Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd. Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
The Black Bottle Double Cask, part of the Black Bottle Alchemy Series, offers a distinct and flavorful whisky experience. It is characterized by its prominent sherry and berry notes, which provide a rich and fruity aroma and taste.
Tasting Note by Black Bottle:Nose: Dried fruits and walnuts with hints of raison, oak and orange.Palate: A burst of red berries enveloped in a thick and rich mouth-feel.Finish: Dry and everlasting with notes of plump grapes, red wine and a whisper of burnt toffee.
The Lakes Steel Bonnets is a pioneering blend of English and Scotch malt whiskies. Crafted with care in the Lake District National Park, it combines creamy vanilla and wood smoke, capturing the essence of the Scottish and English borderlands. At 46.6% ABV, it offers a full-bodied, non-chill filtered experience, celebrating cross-border whisky blending.
Tasting Note by The Lakes Distillery:Nose: Notes of vanilla, sweet spice and woodsmoke.Palate: Creamy, slightly nutty and full-bodied. Vanilla, ginger, nutmeg and hints of dried fruit with a sweet layer of woodsmoke.Finish: Long and warming.
After an extended aging period of four years, a fresh batch of the cherished Farmers Single Grain Whisky has been skillfully bottled. This exceptional grain whisky, produced from a mixture of different grains, holds a special significance for the producers. The label prominently showcases the iconic bowler hat as its primary image, a tribute to Norfolk, the birthplace of the bowler hat. This release adds a delightful touch to their whisky lineup, blending elements of tradition and innovation.
Tasting Note by The English:Nose: All spice, cocoa and coffee grounds. Rich sweet and buttery. Slightly caramelised like a tarte tatin. Toffee, plums and dark cherries.Palate: Rich and dry; again with cocoa and coffee. Spicy and oaky with notes of buttery popcorn. The plums and dark cherries come through on the palate. Slightly leathery with a long dry, spicy finish.
Tomatin 2011 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
The Kilkerran 12-year-old single malt originates from the Glengyle Distillery in Campbeltown, which saw its revival in 2004. This expression, the Kilkerran 12 Year Old, boasts a mild peatiness and retains its natural oils due to the absence of chill filtration. It has been meticulously aged in a traditional blend of casks, with 70% coming from bourbon casks and the remaining 30% from sherry casks, resulting in a well-balanced and flavorful whisky.
Tasting Note by Kilkerran:Nose: The predominant flavour is oak, which is followed by toasted marshmallows, dried fruit pudding, cherries, marzipan, and a faint tinge of peat.Palate: Orange peel and fruity notes are present at first, followed by flavours like vanilla, butterscotch, honeycomb, and digestive biscuits.Finish: There is an oiliness and a saltiness that you would anticipate from a Campbeltown dram despite being velvety and smooth with lemon meringue.
Batch 3 is the third and final release in the series of inaugural whiskies from the young Lagg Distillery located on the Isle of Arran. Like its predecessors, Batch 3 is crafted using double distilled 50ppm peated Concerto malted barley. It spends two and a half years maturing in first-fill bourbon casks before a six-month finishing period in custom-made rioja red wine Firkin casks. Bottled at 50% ABV, without added color or chill filtration, this single malt combines layers of red fruit with the earthy essence of peat at its core.
Tasting Note by Lagg:Nose: Light intensity. Earthy peat with some light minerality and a hint of oak. Palate: Thick, mouth coating. More of the peat comes through on the mouthfeel. There is a sweetness. Lots of berries maybe some dark fruit. Some more herbaceous notes in the background.Finish: Medium. More peat, nice balance with a little pinch of saltiness.
Tullibardine's 15-year-old expression, produced following the distillery's reopening in 2003, has undergone its maturation process in first-fill bourbon casks. This meticulous aging process, overseen by their master distiller, takes place within the confines of their traditional warehouses nestled at the base of the picturesque Ochil Hills.
Tasting Note by Tullibardine:This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
The Glenturret 10 Years Old Peat Smoked is a celebration of the ever-evolving flavors derived from our barley, spirit, and casks. Peat has played a significant role in our distilling heritage, with historical records indicating that The Glenturret once sourced peat from the nearby mosses for whisky production in the early 1800s.
This expression pays homage to the various sources of peat we now use for our smoky whiskies. The character of the smoke flavors is in a constant state of transformation over time. Our peated spirit undergoes maturation in both first-fill and second-fill European and American oak casks. The resulting whisky is a complex single malt with a robust ABV of 50%.
Tasting Note by Glenturret:SWEET VANILLA, FRESH CITRUS FRUITS. Remnants of CAMPFIRE SMOKE, understated peat. SUBTLE SWEETNESS and LEMON SHERBET. Dying embers return, softly glowing and SMOKY.
Introducing the Glengoyne Legacy Series: Chapter Three. This third release pays homage to Sir Arthur John Tedder, the Glengoyne exciseman whose contributions helped shape modern whisky, reflecting our commitment to Unhurried Perfection.
Tedder's dedication to detail and high standards would undoubtedly be commended when savoring this exceptional whisky. It's bottled using some of the most exquisite American oak sherry casks from our Glengoyne warehouses.
This whisky offers a medley of fruity and intricate flavors, a product of our slowest distillation process in Scotland, and it matures in the finest casks. Unhurried since 1833, it's a testament to our enduring pursuit of excellence.
Tasting Note by Glengoyne:Nose: Signature Glengoyne deep sherry notes which accompany our distinctive cinnamon sticks and vanilla aromas. A very pleasing combination of mixed berry jam and apple strudel intertwine revealing some pear.Palate: Rich luxurious body that’s satisfyingly chewy with warm boozy raisins combining with spiced buns slowly giving way to tarte tatin and smooth cream sherry.
Strathearn Batch 02 Single Malt Scotch Whisky is the second release from Strathearn Distillery. It combines spirit matured in ex-Bourbon, Virgin Oak, and ex-Sherry oak casks, with a greater influence from Bourbon casks and less from Virgin Oak compared to the previous release.
Batch 02 is created from a vatting of 31 selected casks, including stock inherited by and produced under Douglas Laing's ownership. Bottled at 50% ABV, the whisky is free from added colouring and chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich, sweet nose with Sherry influence, orange zest, malted barley, and honey.Palate: The full-bodied palate offers dark fruits, spices, toffee, and caramel.Finish: While the long, buttery finish lingers with oak, ginger, and toasted nuts.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
This special edition Rémy Martin VSOP is dressed in a luxurious red and gold design, inspired by the centaur constellation. A celebration of over 300 years of craftsmanship, it offers a harmonious blend of vanilla, dried fruits, and liquorice.Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
From the Var region of Provence, Sacha Lichine's rosés have set a new standard, combining sophistication with excellent value. Dry, creamy, fragrant and leaner, with a more refreshing taste and pale hue compared to other rosés.
Tasting Note by Château d’Esclans:Nose: An expressive wine both inside and out and bears great aromatic freshness on the nose.Palate: This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colourful and playful label.Finish: While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
The House's signature champagne. A delicate harmony of silkiness, freshness and aromatics - crucial pillars that define the Veuve Cliquot style. Tasting Note by Veuve Clicquot:This exquisite blend of Chardonnay, Meunier, and Pinot Noir unveils an opulent bouquet of white and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.
This limited edition release from the English Distillery features a heavily peated single malt that has been matured in first fill Sherry Butts, enriching the thick smoke with depth and a fruity complexity.
Tasting Note by The English:Matured in first fill Sherry Butts, this rich and delicious whisky is packed with flavours of sweet red berries, apricots and fudge, combined with deep long lasting smoke giving a balance finish.
In its 11th batch, the GlenAllachie 10 Year Old Cask Strength presents a multi-award-winning Speyside whisky bottled at its natural cask strength, maximising flavour delivery. Master Distiller Billy Walker meticulously refines every small batch, continually striving to surpass previous achievements. This whisky undergoes maturation in a selection of Pedro Ximénez, Oloroso, red wine, and virgin oak casks, resulting in a deep chestnut hue, a lively nose, and a robust palate.
Tasting Note by GlenAllachie:Nose: Hints of dark chocolate, treacle and heather honey, with cinnamon, espresso and sticky raisins in the background.Palate: Dark chocolate, toasted honeycomb and molasses, followed by ripe plums, hazelnuts, ginger and red berries.
Celebrating its rich heritage, The Glenturret 10 Years Old Peat Smoked pays homage to the evolving flavors shaped by barley, spirit, and casks. With a history rooted in peat, this whisky sources peat from diverse locations for its smoky notes. It matures in a blend of first-fill and second-fill European and American oak casks, resulting in a complex single malt, proudly presented at 48.4% ABV.
Tasting Note by Glenturret:DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
Introducing GlenAllachie 12 Year Old Ruby Port Wood Finish Whisky, a captivating masterpiece that will transport your taste buds to new heights of indulgence. Immerse yourself in a sensory journey like no other as you savor the exquisite flavors and vibrant colors of this exceptional malt whisky. Crafted with utmost care and precision, this whisky undergoes a meticulous aging process that begins with ten years in American Oak barrels. But the journey doesn't end there. It is then transferred to Ruby Port pipes for an additional maturation period, infusing it with a unique flavor profile that sets it apart from the rest. As you pour yourself a glass, marvel at its beautiful red hue, a visual testament to the whisky's journey through the Ruby Port pipes. The nose reveals a symphony of aromas, with lashings of heather honey, grape must, treacle, bananas, and ginger tantalizing your senses. With each sip, your palate is greeted by a harmonious blend of heather honey, toffee, damsons, and grape must, complemented by subtle hints of orange peel and ginger. The flavors dance on your tongue, unfolding and evolving with every moment of pure bliss. Bottled at a bold 48% alcohol content, this whisky delivers a rich and intense taste experience that will satisfy even the most discerning whisky enthusiasts. But it's not just about the taste. GlenAllachie takes pride in preserving the whisky's natural flavors and complexity by avoiding artificial coloring and chill filtering. This particular release is from Batch 3 of The GlenAllachie Wood Finish Range, making it a truly special addition to any whisky collection. Whether you're a seasoned connoisseur or a whisky enthusiast looking to expand your horizons, GlenAllachie 12 Year Old Ruby Port Wood Finish Whisky is a must-have. Indulge in the world of fine whisky and experience the unparalleled craftsmanship of GlenAllachie. Elevate your whisky collection with this captivating gem and embark on a journey of flavor, complexity, and pure indulgence.
Tasting Note by GlenAllachie:Nose: Lashings of heather honey, grape must, treacle, bananas and ginger.Palate: Heather honey, toffee, damsons and grape must, fused with orange peel and ginger.
Elevate your whisky experience with the Craigellachie 15 Year Old 2005 (Old Particular Midnight Series). This limited edition gem is a testament to the artistry and expertise of Douglas Laing, a renowned name in the world of spirits. With only 357 bottles in existence, this rare find is sure to impress any whisky connoisseur. Crafted with meticulous care, this exceptional whisky is the result of a carefully selected sherry butt cask. The result? A flavor profile that is truly second to none. From the moment you open the bottle, you'll be greeted by a captivating aroma of soft spices, brown sugar, and a hint of coconut oil and cocoa. Take your first sip and allow the whisky to envelop your palate in pure indulgence. The delightful combination of stewed fruits, mocha, and a touch of fruit cake dances on your taste buds. The influence of heavily charred oak adds depth and complexity, creating a truly unforgettable tasting experience. Every sip of this Craigellachie 15 Year Old 2005 is pure and unadulterated, with no colorings or chill-filtration. The finish is equally remarkable, with allspice lingering on the palate and the development of a rich, velvety treacle flavor that leaves a lasting impression. Not only does this whisky offer an exceptional taste, but it is also a collector's item. Presented in premium gift tubes and adorned with highly informative labels, it is as visually stunning as it is delicious. This limited edition whisky is a rare find that will make a stunning addition to any whisky collection.
Indulge in the rare and exceptional. Experience the Craigellachie 15 Year Old 2005 (Old Particular Midnight Series) and discover the true artistry of Douglas Laing. Don't miss your chance to savor this extraordinary whisky. Tasting Notes by Douglas Laing & Co:Nose: Soft spices mingle with brown sugar, a touch of coconut oil and cocoa.Palate: Stewed fruits give way to mocha, fruit cake and heavily charred oak.Finish: Allspice lingers on with milky coffee developing to thick treacle. (CSL)
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky.
Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
A limited edition offering, The Murray 2008 was distilled in the year 2008. Its maturation took place within first-fill American oak casks, and it is presented in its pure cask strength form.
Tasting Note by Tullibardine:Nose: Honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.Palate: Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.
Inspired by its unique landscape, The Glenturret 7 Years Old Peat Smoked showcases rugged surroundings that infuse smoky aromas and flavors. American oak sherry seasoned casks contribute sweetness, while delicate refill casks bring out smokiness. The result is a whisky that mirrors the experience of finding shelter in a Highland bothy amid the Loch Turret hills, where peated character intensifies and comforts.
Tasting Note by Glenturret:SMOKE drifts in, FRUITS appear, pleasant and warming. CANDY SWEETNESS lingers and SOFT MELLOW PEAT finishes.
Deanston 2007 12 Year Old Calvados Cask Finish, this exceptional single malt has spent two years maturing in casks that previously held distilled French cider.
Tasting Note by Deanston:Nose: Honeyed with hints of crisp Granny Smith apples, citrus and creamy caramel.Palate: Crisp and sweet, hints of sharp green apple, candied fruit, and citrus zest.Finish: Crisp and fresh, honey and sweet fruit.
Strathearn Batch 001 is a testament to the expertise of the Strathearn distillery. This dry sweet single malt has been matured in European and ex-sherry casks, resulting in a flavor profile that is truly distinctive.
Tasting Note by Douglas Laing & Co:Nose: A dry oak style balanced by caramel with a touch of vanilla.Palate: The Sherried heritage is apparent with a leathery sweetness plus red fruits andcocoa.Finish: Butterscotch lingers long with honeyed barley and oat biscuits.
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes.
Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.
Originally set aside to become a 12 year old single barrel, this whisky was found to have developed a subtle smoky flavour upon tasting, due to being distilled immediately after peat week, even though the barley used was unpeated. It matured for 14 years in some of Balvenie's finest bourbon casks.
Tasting Note by Balvenie:Nose: Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.Palate: Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
Brimstone, a unique whisky, is smoked using sun-baked Texas scrub oak through a proprietary process. This technique produces a whisky that combines fresh, youthful corn and subtle fruit notes with a distinctive smokiness.
Tasting Note by Balcones: Nose: Confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers.Palate: Candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers.Finish: Long dry finish, herbal/mint ends in a mineralness as smoke returns.
This year, V.S.O.P Mixtape Volume 3 introduces a distinctive celebration of vintage, emphasizing a joyful nostalgia meant to leave a lasting echo. It acts as a bridge that connects the past, present, and future, encapsulating the essence of their journey with music as a steadfast companion.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
Crafted from 100% malted barley, this Irish Single Malt Whiskey is distilled, matured, and finished in a unique combination of casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This method imparts a distinctive fruit-forward flavour profile that is complex yet harmoniously balanced, often likened to “a symphony” of flavour. This whiskey offers a rich tapestry of tastes that celebrate the artistry of Irish distilling.
Tasting Note by Teeling:Nose: Tropical fruits, caramelised sugar, oak spice and ginger.Palate: Chocolate, mixed berries and bouquet of orchard fruits.Finish: Luxurious and long with passionfruit and pineapple.
For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley.
Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
Facundo Eximo is a luxurious rum created by blending carefully selected aged rums from the BACARDÍ Family Library and aging them in oak barrels for a minimum of 10 years. Eximo is the only rum in the Facundo Collection blended before aging, a skillful technique by Master Blenders. It combines rums from Puerto Rico and the Bahamas, maturing for a minimum of a decade, resulting in an exquisite rum shaped by wood, tropical sun, and sea air.
Tasting Note by Facundo: Nose: Fruity, vanilla, banana, resin, pepper, and integrated wood particles. Intriguing, and very good.Palate: More pronounced vanilla, raisin fudge, espresso, chestnut, newly worked oak and a smidgeon of smoke.Finish: Rich and sweet, with spicy oak aromas that linger the longest.
This authentic American single malt whiskey is crafted using a five-malt barley blend and new American oak casks. This unique combination results in a whiskey that stands out dramatically from the conventional and expected profiles found in the single malt category.
Tasting Note by Westland: Nose: Cherry, coffee, and chocolate on the nose. spicy wood and custard vanilla flavours.Palate: Buttery bread, caramel, and a hint of cigar box.Finish: Peppery oak flavours with a hint of pear are present once again.
Mid Coul farm, situated near Inverness in the northern reaches of Scotland, played a pivotal role by providing our initial harvest of organic barley in 2003. This forward-thinking estate, covering 2,755 acres, has implemented an innovative closed-loop fertility system. This system not only generates electricity using an anaerobic digester but also facilitates the recycling of nearly all waste material into fertilizer.
With a commitment to avoiding artificial inputs, the barley at Mid Coul receives its nourishment from the ground itself, making it the purest embodiment of its terroir. This term encompasses the unique combination of soil composition, climate, and geographical location where the barley is cultivated.
In alignment with sustainable principles and a harmonious coexistence with nature, this eco-friendly spirit represents the future of whisky production and holds a significant place within our Barley Provenance series.
The resulting delicate floral spirit is matured in traditional American oak casks, imparting a delightful fusion of creamy vanilla, fudge, honeyed citrus, notes of ripe fruit, and subtle spices.
Tasting Note by Bruichladich: Nose: Lemon rind, water mint, cantaloupe melon, creme brulee, and mellow oak.Palate: The delicate floral spirit has a superb flavour profile of toasted oak, honey, vanilla fudge, ripe pear, and melon after maturing in traditional American oak.Finish: Thick and rich. Golden syrup, coconut, and a sea breeze with nutmeg undertones.
Aged in a combination of American and European oak sherry-seasoned casks, Macallan Gold Double Cask boasts a rich and complex flavor profile that will captivate your senses from the very first sip. The sweet aromas of honey, cinnamon, and toasted apples create a delightful sensory symphony, enticing you to explore further.
Tasting Note by Macallan:Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate.Palate: Citrus and boiled sweets with hints of ginger and cinnamon giving way to toasted apples.Finish: Medium sweet, malty and slightly dry.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
A rum of unparalleled smoothness and enduring class. Aged for 12 years, it boasts outstanding character. It matures in carefully chosen American oak barrels, undergoing a final aging process at a reduced proof. This results in a rum that possesses profound notes of dried fruit.
Tasting Note by Ron Abuelo:Nose: Notes of cocoa, dried prune, toasted wood and nuts. Palate: Well rounded and balanced. Notes of vanilla, dried fruits, tobacco and chocolate.
Louis Royer VS Cognac is a well-rounded and floral expression, showcasing the artistry of blending with a proportion of very old eaux-de-vies. This results in an elegant and complex brandy that can be enjoyed as both a sophisticated digestif or a delightful pre-prandial aperitif. Its harmonious blend of flavors and fragrances makes it a versatile choice for those seeking a refined Cognac experience.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
