Macallan Rare Cask 2024 Release is created from a selection of rare casks at The Macallan Estate, each chosen for their exceptionally rich and complex character. These hand selected casks reveal a deep ruby mahogany colour, an intense sweet raisin flavour and a smooth velvety mouthfeel. This release represents one of the most expressive examples of The Macallan’s cask led style, showcasing richness, depth and luxurious sweetness.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
Established in 1812 near Cawdor in the Scottish Highlands, Royal Brackla holds a distinction shared by very few distilleries in Scotland. In 1833 it became the first distillery to be granted a Royal Warrant, bestowed by King William IV, earning it the enduring title of The King's Own Whisky. That heritage of quality and craftsmanship underpins every expression released under the Royal Brackla name, and this 19 Year Old Exceptional Cask release is a particularly fine example of the distillery's considered approach to maturation.
Limited to just 1,170 bottles, this small batch release has been matured in carefully selected casks before a finishing period in Oloroso sherry casks adds a further layer of richness and complexity. Bottled at 54.9% ABV, non-chill filtered and naturally coloured, it is presented in the fullest expression of the distillery's traditional style. A release of genuine rarity, it merits consideration from serious collectors and makes a distinguished gift for those who appreciate provenance and craft in equal measure.
Tasting Note by Royal Brackla: Nose: Smooth vanilla sweetness with soft notes of creamy coconut and ripe honeydew melon, lifted by gentle hints of cinnamon and star anise. Palate: Full bodied and well rounded, with vanilla and coconut at the centre, layered with the lush fruitiness of honeydew melon and a warming weave of cinnamon spice and star anise.Finish: Long and vibrant, with lingering warmth, gentle spice and a clean sweetness that fades gradually.
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
Bowmore Distillery has stood on the shores of Loch Indaal on Islay since 1779, and the Timeless series represents some of the most exceptional whisky the distillery has produced. This 29 Year Old Limited Edition was filled in 1991 and 1992, making it a genuine artefact of a specific moment in Bowmore's history, and a rare opportunity for collectors and serious enthusiasts alike.
Matured in a combination of sherry-seasoned European oak casks and ex-bourbon American oak barrels, the whisky has spent nearly three decades developing the interwoven layers of complexity that define this expression. Bottled at cask strength of 53.7% ABV, the Timeless 29 Year Old is an immersive and indelible whisky that rewards patience in equal measure to the time invested in its creation.
Tasting Notes by Bowmore:Nose: Expressive dark fruits, the sweet aromas of cocoa and bitter orange, infused with cherry blossom and liquorice. Palate: Rich and layered, reflecting a depth of sweetness while evoking peat and sea salt flavours. Finish: Mouth warming, then peat drying and salt on the lips with a long lasting finish, bursting with intention.
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. The distillery's mastery of Mizunara oak, a rare and characterful Japanese timber notoriously difficult to season and cooperage, is among the most distinctive aspects of its craft, and one that sets Yamazaki apart from any other whisky producer in the world.
The 18 Year Old Mizunara 2024 Edition is the product of years of experimentation by Yamazaki's blending team, who discovered that the true potential of Mizunara casks is unlocked only through extended maturation. Eighteen years in this exceptional Japanese oak imparts an unmistakeable spiciness alongside notes of sandalwood and aloe, producing a whisky of rare complexity where fruit, spice and wood notes engage in a rich and elegant harmony. It is an expression for the serious collector and a gift of genuine distinction.
Tasting Note by Yamazaki:Nose: Rich and elegant with dark cherry, ripe peach and hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
Part of Aberfeldy’s Exceptional Cask Series, this limited-edition release was selected by Malt Master Stephanie Macleod. Distilled in 2002, the whisky spent the majority of its maturation in refill and rechar hogsheads before being transferred in 2019 to Pauillac red wine casks from Bordeaux, a region celebrated for wines of both elegance and power. Home to iconic estates such as Château Mouton-Rothschild, Château Latour, and Château Lafite-Rothschild, Pauillac is known for wines with cassis, blackberry, tobacco, spice, and cedar notes.
The whisky was bottled in 2023, yielding just 804 bottles. The Pauillac cask influence enriches Aberfeldy’s trademark honeyed Highland character with layers of ripe fruit and vinous depth, creating a balance between sweetness and dark berry richness.
Tasting Note by Aberfeldy: A decadently rich dram with notes of rich ripe cherries and fresh blackberries, intertwined with Aberfeldy’s signature honeyed smoothness.
Distilled on the Orkney Islands at one of Scotland's most storied distilleries, Highland Park has crafted whisky on its Kirkwall site since 1798. Under Master Whisky Maker Gordon Motion, each release is built around the precise marriage of hand-selected casks, with the distillery's signature lightly peated Orcadian heather malt underpinning every expression.
The 25 Year Old 2023 Release is drawn from just 22 casks: ten first-fill sherry seasoned European oak hogsheads, two first-fill sherry seasoned American oak hogsheads, four first-fill sherry seasoned American oak butts, five refill hogsheads and one refill butt. Each cask was selected by Gordon Motion for its marrying potential, depth of flavour and complex character, producing a whisky of natural deep copper colour and considerable aged richness. At this level of maturation and rarity, it is as much a collector's piece as it is a drinking whisky, and presents exceptionally well as a landmark gift.
Tasting Note by Highland Park:Honeyed peaches, sweet satsumas, pistachio biscotti, crushed coriander seed, aromatic oregano, crème brûlée, citrus zest and heathered peat smoke.
This 21-year-old edition is distilled and initially aged in whisky refill casks on December 16, 1999, after which it was carefully transferred into Oloroso sherry casks on February 26, 2015. The outcome is a delightfully sweet and lively dram. Staying true to Tobermory's commitment to quality, like all their whiskies, this one is non-chill filtered and boasts its natural colour, maintaining an ABV of 46.3%.
Tasting Note by Tobermory:Nose: Marzipan, hazelnuts, toffee and treacle. Furniture wax.Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee.Finish: Fresh, light and sweet.
The Aberfeldy 21 Year Old Argentinian Malbec Cask Finish is the result of a remarkable collaboration between Malt Master Stephanie Macleod and award-winning winemaker Daniel Pi of Finca Ambrosia, one of Argentina's most prestigious estates. Having travelled to the Uco Valley in Argentina, Stephanie personally selected Malbec casks from Finca Ambrosia to bring an entirely new dimension to the Aberfeldy character — a partnership between two masters of their craft that has produced something genuinely distinctive within the distillery's wine cask series.
Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the gold-laced Pitilie Burn and producing a fruity, richly honeyed Highland single malt in alembic copper pot stills crafted by Forsyths. Here, 21 years of patient maturation have been completed by a finishing period in Malbec wine casks, which lend vivid red fruit character, gentle floral notes and a subtle tartness that sits in elegant balance with the distillery's signature honeyed sweetness. Bottled at 46% ABV, this limited edition release is as well suited to the collector as it is to the enthusiast seeking something beyond the expected.
Tasting Note by Aberfeldy: Evolving aromas of juicy strawberries glazed with sweet Highland honey, gently brightened by hints of fresh blackcurrant. This bouquet gives way to delicate floral notes of rose and violet, underscored by a subtle touch of warming cinnamon spice. On the palate, vibrant fruit flavours come alive, gracefully melting into creamy vanilla and concluding with a wonderfully smooth, lingering finish.
Crafted in Glasgow since 1823, Auchentoshan is one of Scotland's few remaining Lowland distilleries and the only one to triple distil every drop of its spirit. This process, carried out through three copper pot stills, produces a characteristically smooth and delicate new make that serves as the foundation for every expression in the range.
The 24 Year Old was released to mark the distillery's 200th anniversary and represents the highest-aged expression in the current Auchentoshan range. Distilled on 22 June 1998, it has been matured through a marriage of American bourbon casks and European oak sherry casks, with carefully curated refill casks completing the vatting. Twenty-four years of maturation have produced a whisky of considerable depth and refinement, presented in a premium gift box that makes it an exceptional choice for collectors and celebratory occasions alike.
Tasting Note by Auchentoshan:Nose: Mint leaves, menthol, beeswax, juicy green grapes, warm autumnal fruits and citrus.Palate: Candied citrus peel, creamy vanilla, moist raisins and chocolate coated almonds.Finish: Long and fruity, with citrus and soft spices.
Established in 1824 on the Easter Elchies Estate in Speyside, The Macallan has long defined its house style through an unwavering commitment to exceptional oak cask selection. The distillery's Master of Wood sources, crafts, toasts and seasons each cask to precise specifications before filling, ensuring the wood imparts the full measure of its character to the maturing spirit.
The Sherry Oak 18 Year Old 2024 Release is matured exclusively in hand-picked sherry seasoned oak casks sourced from Jerez, Spain. Eighteen years of undisturbed maturation in this single cask type produces the deep, natural mahogany colour and layered complexity for which this expression is celebrated annually. Each year's release marks a distinct moment in The Macallan's Sherry Oak Collection, making the 2024 edition a worthy addition to any serious collection and an exceptional gift for those with a discerning palate.
Tasting Note by The Macallan:Nose: Treacle tart with stem ginger, soaked raisins and sultanas with a hint of orange and ground cinnamon.Palate: Soft and rich, with flavours of dark chocolate coated ginger with dates and dried apricots, balanced with oak and the sweetness of vanilla.Finish: Lingering with dried fruits, ginger and oak.
The Macallan Diamonds Are Forever 55th Anniversary Release marks a return to one of whisky's most celebrated cultural partnerships, reuniting The Macallan with James Bond to commemorate 55 years since the premiere of Diamonds Are Forever. The whisky was crafted by Whisky Maker Russell Greig, an avid Bond devotee who has translated the film's narrative arc directly into the cask selection, drawing on the film's locations, characters and pivotal scenes as the creative framework for this limited edition release.
The cask composition reflects the film's storyline with deliberate precision. American white oak casks represent the Las Vegas and coastal California settings that dominate the picture, while sherry seasoned oak casks pay homage to Bond's connoisseurship of Solera sherry, a moment that surfaces early in the film. A selection of red wine seasoned casks acknowledges a later scene in which Bond's forensic knowledge of wine proves critical to the plot. The cask selection is completed with bespoke hybrid sherry seasoned oak casks, custom crafted from both European and American oak staves within a single cask, an expression of the innovative spirit shared by both Bond and The Macallan. Natural colour and non-chill filtration preserve the whisky's full integrity, and the presentation packaging draws on the film's original creative archive, offering a behind the scenes glimpse into its visual development. This is an unequivocally collection-worthy release.
Tasting Note by The Macallan: Nose: Sophisticated notes of sweet polished oak, vanilla bean and rich dried fruits. Palate: Creamy vanilla and caramel, with hints of cocoa powder coated champagne truffles, coffee, dried fruits including figs, berries and apricots, and subtle trailing spices. Finish: Long and refined with a lingering warmth.
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, making it one of the most isolated and characterful distilleries in Scotland. Its unusually tall, pear-shaped stills with elongated swan necks produce a lighter, oilier spirit than its Islay neighbours, and the distillery is notably one of the few on the island to work with unpeated barley. Mineral-rich water drawn from the Margadale Spring, sea air rolling in off the Sound, and a philosophy of non-chill filtration without added colour define the Bunnahabhain house style across every expression.
Turas Math No.1 is the opening release in the Westering Home Collection, a three-part series rooted in the distillery's maritime heritage. The whisky is a marriage of two exceptional cask journeys, personally selected by Master Blender Julieann Fernandez. The first parcel was distilled in 2008 and spent its full 15 years maturing in Manzanilla Sherry casks from Jerez. The second parcel matured for a decade in refill casks before receiving a five-year finish in Amarone wine casks from the Veneto region of Italy. The union of these two paths produces a whisky of layered sweetness, coastal character and considered complexity, bottled at cask strength without chill-filtration or added colour. A compelling collector's release and an equally distinguished gift.
Tasting Note by Bunnahabhain:Nose: A burst of dark fruits including black cherries, plums, and blackberries, intertwined with cloves and roasted nuts.Palate: Fresh cinnamon pastries and treacle toffee blend with hazelnut, dried figs, and soft herbal notes.Finish: Warm spices linger on the palate, accented by a hint of sea spray.
Remy Martin XO Xue Song 2026 Lunar New Year Limited Edition celebrates the artistry of contemporary Chinese painter Xue Song. This exclusive release features a striking decanter adorned with symbolic imagery representing prosperity, triumph and good fortune for the year ahead. The design pays tribute to the legendary Centaur emblem while blending traditional and modern artistic expression.
Inside the decanter is the iconic Remy Martin XO Fine Champagne Cognac crafted from hundreds of eaux de vie sourced exclusively from the Grande and Petite Champagne crus. Long ageing in French oak delivers a velvety texture, remarkable depth and a symphony of rich flavours. This limited edition is released to honour Lunar New Year 2026 and is presented in exquisite gift packaging that embodies celebration and cultural heritage.Tasting Note by Rémy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. Plums, dried figs, candied orange and passion fruit blend with a hint of honey and a floral jasmine-like fragrance.Palate: Fresh passion fruit enhanced by deeper ripe autumn fruit, candied orange, hazelnuts and a hint of nutmeg. Notes of roasted cocoa beans, honey and gingerbread develop throughout.Finish: Full bodied, smooth and long lasting.
Part of Aberfeldy's Exceptional Cask Series, this 22 Year Old White Port Cask Finish is a double cask limited edition personally selected by Malt Master Stephanie Macleod from the distillery's maturing stock. Filled in November 2001 and transferred to White Port casks in July 2022, it represents one of just 276 bottles — a genuinely rare opportunity to experience Aberfeldy's celebrated honeyed Highland character in a form that will not be repeated.
Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the Pitilie Burn, a source long associated with alluvial gold deposits and renowned for its purity. Distilled in alembic copper pot stills crafted by Forsyths, the distillery produces a fruity, richly honeyed style that has long defined its reputation as the Golden Dram. Here, that character has spent the majority of its life in refill hogsheads and refill barrels before finishing in White Port casks, which have lent a bright stone fruit lift and delicate floral freshness to the whisky's deep, honeyed foundation. Bottled at natural cask strength of 51.7% without chill-filtration, this is a collector's release of considerable distinction.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
Laphroaig Distillery has stood on the southern shore of Islay since 1815, producing what remains one of the most distinctive and recognisable single malts in the world. The Ian Hunter series pays homage to the last member of the Johnston family to own and manage the distillery, a man whose vision shaped Laphroaig's identity in ways that endure to this day. It was Ian Hunter who introduced American oak ex-bourbon barrels to the maturation process following his travels to the United States, and who established the malting floors that remain in use at the distillery. Book 5: Enduring Spirit is the fifth and final instalment in this celebrated series.
This 34 year old expression is matured exclusively in American oak ex-bourbon barrels, a direct nod to Ian Hunter's own legacy within the distillery's production history. As the culmination of a rare and collectable series of aged single malts, the Enduring Spirit represents both a tribute to one remarkable individual and a testament to Laphroaig's enduring character across decades of patient maturation.
Tasting Note by Laphroaig: Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents. .Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.Finish: Peaty and malty, with a lingering sweetness.
Aberfeldy Distillery sits in the foothills of the Central Highlands, on the banks of the River Tay, and has been producing single malt since 1898. This 25 Year Old is a limited release bottled to mark the distillery's 125th anniversary, representing Aberfeldy's house style at its most refined, spending over two decades in refill hogsheads and refill butts before being finished for more than a year in first-fill Oloroso sherry casks, a final stage that adds depth, richness and warming spice to the distillery's characteristically honeyed and fruit-driven spirit.
Bottled at 46% ABV, the expression delivers the kind of complexity and refinement that only extended maturation can produce. A genuinely rare commemorative release, it is an exceptional addition to any serious whisky collection and a fitting tribute to 125 years of Highland craftsmanship at Aberfeldy.
Tasting Note by Aberfeldy:Luxuriously succulent. With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun, the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a malty, cereal base, with a hint of vanilla coffee and a long, satisfying finish.
Established in 1824 on the Easter Elchies Estate in Speyside, The Macallan has built its reputation on an unwavering commitment to exceptional oak cask selection. The Sherry Oak Collection represents the distillery's purest expression of that philosophy, with every single malt in the range matured exclusively in hand-picked sherry seasoned oak casks sourced from Jerez, Spain. Each cask is selected, crafted, toasted and seasoned under the supervision of The Macallan's Master of Wood before being filled to the exacting standards of the Whisky Mastery Team.
This 2023 Release has been matured for 18 years undisturbed in those sherry seasoned casks, developing its characteristic mahogany natural colour entirely without artificial intervention. The extended maturation imparts a full-bodied richness and depth that is immediately recognisable as The Macallan house style, with the oak's contribution to colour, aroma and flavour remaining the cornerstone of the whisky's identity. Bottled at 43% ABV, it is a perennial reference point for the Speyside category and a worthy centrepiece for any serious collection.
Tasting Note by The Macallan: Nose: Treacle tart with stem ginger, soaked raisins and sultanas with a hint of orange and ground cinnamon. Palate: Soft and rich, with dark chocolate coated ginger, dates and dried apricots, balanced with oak and the sweetness of vanilla. Finish: Lingering with dried fruits, ginger and oak.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Craigellachie 17 Year Old begins its life in a blend of ex-Bourbon and ex-Sherry casks. After the initial maturation period, the whisky divides — half moving into first-fill Sherry casks, the other half into first-fill Bourbon casks. The result is a single malt of genuine complexity: the richness of sherry balanced against the vanilla and oak of bourbon, neither overpowering the other.
True to the distillery's uncompromising character, the 17 is bottled at 46% ABV with no chill filtration and no caramel colouring.
Tears of Llorona, Extra Añejo Tequila, is a top-rated spirit with a score of 98/100 from the Beverage Testing Institute (BTI). Crafted by renowned Master Distiller Germán González, this premium Tequila is aged for five years in a blend of Scotch, Sherry, and brandy barrels. This meticulous ageing process results in a richly layered and sophisticated Tequila, celebrated for its exceptional quality and craftsmanship. Combining tradition with innovation, Tears of Llorona stands out as a testament to the evolution of Tequila, offering a unique and ultra-premium experience.
Tasting Note by Tears of Llaorna:Nose: The rich amber colour, the lingering aroma, the sensation of the legs on the glass, the ensuing talk, and of course, the wonderful flavour.Palate: Black cherries, vanilla, honeysuckle, and apples are all present in the bouquet, which gives way to flavours of chocolate, toffee, and crème brûlée on the palate.Finish: Finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.
Distilled and matured at the Glenfiddich Distillery in Dufftown, Speyside, this 23 Year Old forms part of the distillery's prestigious Grand Series, a collection that represents the upper tier of the Glenfiddich range. Founded in 1887 by William Grant and still family owned today, Glenfiddich brings over a century of Speyside craft to each expression in the series. The Grand Cru is among the most refined of these, combining an extended maturation with a finishing cask of considerable distinction.
Twenty-three years of maturation in American and European oak casks establishes a deep and well-integrated character before the whisky is transferred to rare French cuvée casks for its finishing period. These casks, associated with some of the finest sparkling wine production in France, introduce a delicate brightness and an elegant structural lift that sets this expression apart from more conventional Speyside releases. Presented in a striking black and gold bottle befitting its position within the Grand Series, the Grand Cru is a compelling choice for the collector and an exceptional gift for occasions that warrant something genuinely special.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. Nestled at the confluence of three rivers in a region long celebrated for the quality of its water, the distillery benefits from a humid, mist-laden microclimate and draws on a remarkable breadth of cask types and distillation techniques to craft its signature layered style.
The Yamazaki 12 Year Old is the distillery's classic age statement expression, built from carefully selected components aged in American, Spanish and Japanese Mizunara oak. Mizunara, a rare and prized Japanese oak, is notoriously difficult to work with but imparts an unmistakable aromatic complexity found nowhere else in whisky production. The expression has been recognised with Gold Medals at the International Spirits Challenge in both 2025 and 2026, affirming its standing as one of the world's most consistently celebrated single malts.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
