Rémy Martin Coupe 300th Anniversary is a special release created to mark 300 years of the House of Rémy Martin. Crafted by Cellar Master Baptiste Loiseau, it draws on the House’s Réserve Perpétuelle, continuing a lineage of anniversary Cognacs stretching back through previous Coupe releases.
Created from Grande Champagne eaux-de-vie, Coupe 300 combines mature character with freshness and complexity, reflecting three centuries of Rémy Martin’s Cognac-making heritage.
Limited to 6,724 individually numbered carafes worldwide, each bottle is presented in a bespoke wooden case with a numbered certificate, making Coupe 300 one of the defining releases of Rémy Martin’s 300th anniversary.
Tasting Note by Rémy Martin:Nose: Radiance and directness with aromas of candied orange, passion fruit, sandalwood, leather, mixed spices, undergrowth and a hint of floral notes. Rancio notes have retained freshness.Palate: Candied fruit, passion fruit, fig, exotic fruits, nuts, discreet oaky notes, elegance and tension, with a very long finish.Finish: An impressive structure, explosiveness and a refined fresh fruit expression with a persistence that prolongs the tasting experience for a long time.
Tobermory 27 Year Old is the fifth and final expression in the distillery’s Hebridean Series, bringing the collection to a close with its oldest and most powerful release.
Initially matured in ex-bourbon casks, the whisky spent a further 12 years in González Byass Oloroso sherry casks, developing a rich and concentrated character while retaining Tobermory’s distinctive fruit-led style. Bottled at 53.1% ABV, it is also the highest-strength expression of the later Hebridean releases.
The extended Oloroso maturation brings layers of dark fruit, warming spice and mature oak, complemented by brighter notes of apricot, orange and pineapple. At 27 years old, it represents the culmination of the series’ progression through increasingly long periods of sherry maturation.
Presented as Expression 5, Tobermory 27 Year Old is a fitting final chapter for collectors of the Hebridean Series and an impressive example of long-aged, heavily sherried Tobermory.
Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
Royal Brackla 19 Year Old is a Highland single malt Scotch whisky matured in oak before a finishing period in Oloroso sherry hogsheads. Oloroso is a dry, oxidatively aged sherry — it adds dark fruit and depth without sweetness. The whisky is bottled at 54.9% ABV, non-chill filtered, and naturally coloured. This release is part of the Exceptional Cask Series and is limited to 1,170 bottles. Royal Brackla was granted a Royal Warrant in 1833 by King William IV.
Tasting Note by Royal Brackla: Nose: Smooth vanilla sweetness with soft notes of creamy coconut and ripe honeydew melon, lifted by gentle hints of cinnamon and star anise. Palate: Full bodied and well rounded, with vanilla and coconut at the centre, layered with the lush fruitiness of honeydew melon and a warming weave of cinnamon spice and star anise.Finish: Long and vibrant, with lingering warmth, gentle spice and a clean sweetness that fades gradually.
Distilled on 12th July 2000 and matured for two decades in a refill puncheon, this double cask expression was finished in a Tokaji (white wine) cask from 12th August 2021, chosen and overseen personally by Royal Brackla's Malt Master, Stephanie Macleod.
Royal Brackla holds a unique place in whisky history as the first single malt ever granted a Royal Warrant, earning it the name "The King's Own Whisky." Founded in 1812 by Captain William Fraser, the distillery's Highland character has always leaned toward the elegant and the fruit-driven, qualities this cask brings fully into focus.
The Tokaji finish draws on Hungary's celebrated dessert wine tradition, known for its botrytis-affected grapes and concentrated, honeyed sweetness. That influence shows clearly here: ripe peaches and apricots up front, mellowed by frangipane and a soft, lingering note of coconut.
This is a double cask bottling from a single distillation date. 258 bottles exist worldwide, and there's no second batch behind this specific cask pairing.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
Macallan Rare Cask 2024 Release is created from a selection of rare casks at The Macallan Estate, each chosen for their exceptionally rich and complex character. These hand selected casks reveal a deep ruby mahogany colour, an intense sweet raisin flavour and a smooth velvety mouthfeel. This release represents one of the most expressive examples of The Macallan’s cask led style, showcasing richness, depth and luxurious sweetness.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
The second release in Laphroaig's Strong Characters series celebrates Dugald Johnston, one of the figures who helped shape the distillery's history.
Following the death of his father Donald Johnston in 1847, Dugald took responsibility for Laphroaig at an extraordinarily young age. Before he was 21, he had learned the complexities of Laphroaig whisky production and farm management, later helping to grow the distillery in both size and reputation.
Chapter 2 tells his story through a 35 Year Old Laphroaig, matured in the distillery's signature American oak casks, barrels and hogsheads. After three and a half decades of maturation, the whisky retains Laphroaig's unmistakable character, with peat smoke and spice developing into a creamy mouthfeel alongside fruit and oak.
The presentation is an important part of the release. Laphroaig commissioned award winning British illustrator Bill Bragg, who spent time sketching on Islay and immersing himself in island life before creating the artwork that brings Dugald Johnston's story to life.
Combining 35 year old Laphroaig, distillery heritage and commissioned artwork, Strong Characters Chapter 2 continues the collectible series that began with Donald Johnston in Chapter 1.
JPHA is an Exclusive Launch Partner for Laphroaig Strong Characters Chapter 2.Tasting Note by Laphroaig:Nose: Enticing sweetness, followed by notes of freshly baked pastry and then fruity scents of apple and cherry, comparable to Bakewell or crumble.Palate: Inviting smokiness to start and spice on the palate. A creamy mouthfeel opens up to light raisin and a warm note in the background.Finish: Lingering aniseed and a light tingling, peppery mouthfeel, which fades slowly back to the original peat smoke notes.
Aberfeldy Distillery sits in the foothills of the Central Highlands, on the banks of the River Tay, and has been producing single malt since 1898. This 25 Year Old is a limited release bottled to mark the distillery's 125th anniversary, representing Aberfeldy's house style at its most refined, spending over two decades in refill hogsheads and refill butts before being finished for more than a year in first-fill Oloroso sherry casks, a final stage that adds depth, richness and warming spice to the distillery's characteristically honeyed and fruit-driven spirit.
Bottled at 46% ABV, the expression delivers the kind of complexity and refinement that only extended maturation can produce. A genuinely rare commemorative release, it is an exceptional addition to any serious whisky collection and a fitting tribute to 125 years of Highland craftsmanship at Aberfeldy.
Tasting Note by Aberfeldy:Luxuriously succulent. With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun, the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a malty, cereal base, with a hint of vanilla coffee and a long, satisfying finish.
Distilled and matured at the Glenfiddich Distillery in Dufftown, Speyside, this 23 Year Old forms part of the distillery's prestigious Grand Series, a collection that represents the upper tier of the Glenfiddich range. Founded in 1887 by William Grant and still family owned today, Glenfiddich brings over a century of Speyside craft to each expression in the series. The Grand Cru is among the most refined of these, combining an extended maturation with a finishing cask of considerable distinction.
Twenty-three years of maturation in American and European oak casks establishes a deep and well-integrated character before the whisky is transferred to rare French cuvée casks for its finishing period. These casks, associated with some of the finest sparkling wine production in France, introduce a delicate brightness and an elegant structural lift that sets this expression apart from more conventional Speyside releases. Presented in a striking black and gold bottle befitting its position within the Grand Series, the Grand Cru is a compelling choice for the collector and an exceptional gift for occasions that warrant something genuinely special.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Founded in 1892 by William Grant in Dufftown at the heart of Speyside, The Balvenie is one of Scotland's most craft-committed distilleries, operating its own floor maltings, cooperage and coppersmith team on site. The distillery's approach to whisky making places the marriage of individual casks at the very centre of its philosophy, a discipline that demands patience, skill and an exceptional depth of sensory knowledge. Honorary Ambassador and former Malt Master David C. Stewart MBE, whose career at The Balvenie spans more than half a century, has elevated the art of the tun marriage to a level few in the industry can match.
The Balvenie Twenty-Five brings together individual casks of American oak and European oak matured for a quarter of a century before being married by David C. Stewart into a single expression of extraordinary depth and balance. The combination of two distinct oak characters, each shaped over decades by the Speyside climate and the character of the distillery's own spirit, produces a whisky of intricate complexity that rewards careful attention. Bottled at 48% ABV to preserve the full weight and richness of the marriage, this is a serious collector's expression and a genuinely rare gift for an occasion that demands something truly memorable.
Tasting Note by Balvenie:Nose: Soft autumn fruits, runny honey, crystallised ginger and raw sugar cane. An underlying rich oakiness creates complexity and structure.Palate: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit and cinnamon infused apple tart.Finish: Exceptionally long-lasting sweetness
Bunnahabhain distilled this whisky in 1999. Ten years later, it was moved into an Amontillado sherry cask, then Oloroso, then Manzanilla — three casks applied in sequence rather than simultaneously, each one following the last. Seven years of sequential finishing followed the initial ten years of maturation, for twenty-three years total.
Bunnahabhain is one of the few distilleries on Islay producing unpeated whisky. This bottle carries no peat. It is bottled at cask strength, 53.3%, non-chill filtered, with no added colour.
This release is one of 4,002 individually numbered bottles from the Feis Île 2024 release, Bunnahabhain's annual festival bottling. It is not part of the distillery's standard core range.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural colour, resulting in a rich, sweet dram.
Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed.
Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
Distilled and matured at the Glenfiddich Distillery in Dufftown, at the heart of Speyside, this 21 year old expression represents one of the most distinctive releases in the distillery's core range. Founded in 1887 by William Grant, Glenfiddich remains family owned and is one of the most celebrated single malt producers in Scotland. Two decades of patient maturation in traditional oak casks allows the distillery's signature character to develop fully before Malt Master Brian Kinsman hand selects individual barrels for the final stage.
Those selected casks are transferred into Caribbean reserva rum casks for a finishing period that introduces a layer of tropical warmth and spice to the established Speyside foundation. The result is a whisky of considerable complexity, balancing the restrained richness of a long Speyside maturation with the more animated character that rum cask finishing imparts. At 40% ABV, it is approachable without sacrificing depth, and presents exceptionally well as a gift or a considered addition to a maturing collection.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
An annual limited edition from The Dalmore, matured first in American white oak ex-bourbon casks for a soft base of vanilla and honey, then finished in 30-year-old Matusalem Oloroso sherry casks — supplied exclusively to The Dalmore by the González Byass bodega in Spain. No other distillery has access to this cask condition.
The finishing casks rest in the cold, damp dunnage warehouses at The Dalmore Distillery, allowing the whisky to develop its full character: a rich, deep chocolate depth layered over the bourbon-cask foundation.
"The epitome of our house style, this exceptional 18 year old expression harnesses bolder notes. A robust and unique whisky." — Gregg Glass, Master Whisky Maker and Blender, The Dalmore
Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
Batch 7 of the 21 Year Old Cask Strength is matured in a selection of Pedro Ximénez and Oloroso puncheons and hogsheads, sourced from Spain and hand-selected by Billy Walker for their depth and complexity. Twenty-one years of maturation in these exceptional sherry casks produces a whisky of opaque mahogany colour and considerable richness, with layers of espresso, spiced plums and dark chocolate running through the spirit. Bottled at 51.9% ABV without added colour or chill filtration, this is The GlenAllachie at its most unguarded and represents a serious collector's acquisition.
Tasting Note by The GlenAllachie:Nose: Baked ginger and mocha, followed by honeycomb, spiced orange and candied hazelnuts, with toasted cinnamon and cocoa.Palate: Black cherries, mocha and poached red apples, followed by manuka honey, crystallised ginger and muscovado sugar, with damson plums, raisin buttercream and treacle.
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. The distillery's mastery of Mizunara oak, a rare and characterful Japanese timber notoriously difficult to season and cooperage, is among the most distinctive aspects of its craft, and one that sets Yamazaki apart from any other whisky producer in the world.
The 18 Year Old Mizunara 2024 Edition is the product of years of experimentation by Yamazaki's blending team, who discovered that the true potential of Mizunara casks is unlocked only through extended maturation. Eighteen years in this exceptional Japanese oak imparts an unmistakeable spiciness alongside notes of sandalwood and aloe, producing a whisky of rare complexity where fruit, spice and wood notes engage in a rich and elegant harmony. It is an expression for the serious collector and a gift of genuine distinction.
Tasting Note by Yamazaki:Nose: Rich and elegant with dark cherry, ripe peach and hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
Crafted in Glasgow since 1823, Auchentoshan is one of Scotland's few remaining Lowland distilleries and the only one to triple distil every drop of its spirit. This process, carried out through three copper pot stills, produces a characteristically smooth and delicate new make that serves as the foundation for every expression in the range.
The 24 Year Old was released to mark the distillery's 200th anniversary and represents the highest-aged expression in the current Auchentoshan range. Distilled on 22 June 1998, it has been matured through a marriage of American bourbon casks and European oak sherry casks, with carefully curated refill casks completing the vatting. Twenty-four years of maturation have produced a whisky of considerable depth and refinement, presented in a premium gift box that makes it an exceptional choice for collectors and celebratory occasions alike.
Tasting Note by Auchentoshan:Nose: Mint leaves, menthol, beeswax, juicy green grapes, warm autumnal fruits and citrus.Palate: Candied citrus peel, creamy vanilla, moist raisins and chocolate coated almonds.Finish: Long and fruity, with citrus and soft spices.
Distilled on the Orkney Islands at one of Scotland's most storied distilleries, Highland Park has crafted whisky on its Kirkwall site since 1798. Under Master Whisky Maker Gordon Motion, each release is built around the precise marriage of hand-selected casks, with the distillery's signature lightly peated Orcadian heather malt underpinning every expression.
The 25 Year Old 2023 Release is drawn from just 22 casks: ten first-fill sherry seasoned European oak hogsheads, two first-fill sherry seasoned American oak hogsheads, four first-fill sherry seasoned American oak butts, five refill hogsheads and one refill butt. Each cask was selected by Gordon Motion for its marrying potential, depth of flavour and complex character, producing a whisky of natural deep copper colour and considerable aged richness. At this level of maturation and rarity, it is as much a collector's piece as it is a drinking whisky, and presents exceptionally well as a landmark gift.
Tasting Note by Highland Park:Honeyed peaches, sweet satsumas, pistachio biscotti, crushed coriander seed, aromatic oregano, crème brûlée, citrus zest and heathered peat smoke.
The Macallan Diamonds Are Forever 55th Anniversary Release marks a return to one of whisky's most celebrated cultural partnerships, reuniting The Macallan with James Bond to commemorate 55 years since the premiere of Diamonds Are Forever. The whisky was crafted by Whisky Maker Russell Greig, an avid Bond devotee who has translated the film's narrative arc directly into the cask selection, drawing on the film's locations, characters and pivotal scenes as the creative framework for this limited edition release.
The cask composition reflects the film's storyline with deliberate precision. American white oak casks represent the Las Vegas and coastal California settings that dominate the picture, while sherry seasoned oak casks pay homage to Bond's connoisseurship of Solera sherry, a moment that surfaces early in the film. A selection of red wine seasoned casks acknowledges a later scene in which Bond's forensic knowledge of wine proves critical to the plot. The cask selection is completed with bespoke hybrid sherry seasoned oak casks, custom crafted from both European and American oak staves within a single cask, an expression of the innovative spirit shared by both Bond and The Macallan. Natural colour and non-chill filtration preserve the whisky's full integrity, and the presentation packaging draws on the film's original creative archive, offering a behind the scenes glimpse into its visual development. This is an unequivocally collection-worthy release.
Tasting Note by The Macallan: Nose: Sophisticated notes of sweet polished oak, vanilla bean and rich dried fruits. Palate: Creamy vanilla and caramel, with hints of cocoa powder coated champagne truffles, coffee, dried fruits including figs, berries and apricots, and subtle trailing spices. Finish: Long and refined with a lingering warmth.
Bowmore Distillery has stood on the shores of Loch Indaal on Islay since 1779, and the Timeless series represents some of the most exceptional whisky the distillery has produced. This 29 Year Old Limited Edition was filled in 1991 and 1992, making it a genuine artefact of a specific moment in Bowmore's history, and a rare opportunity for collectors and serious enthusiasts alike.
Matured in a combination of sherry-seasoned European oak casks and ex-bourbon American oak barrels, the whisky has spent nearly three decades developing the interwoven layers of complexity that define this expression. Bottled at cask strength of 53.7% ABV, the Timeless 29 Year Old is an immersive and indelible whisky that rewards patience in equal measure to the time invested in its creation.
Tasting Notes by Bowmore:Nose: Expressive dark fruits, the sweet aromas of cocoa and bitter orange, infused with cherry blossom and liquorice. Palate: Rich and layered, reflecting a depth of sweetness while evoking peat and sea salt flavours. Finish: Mouth warming, then peat drying and salt on the lips with a long lasting finish, bursting with intention.
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
Craigellachie 17 Year Old begins its life in a blend of ex-Bourbon and ex-Sherry casks. After the initial maturation period, the whisky divides — half moving into first-fill Sherry casks, the other half into first-fill Bourbon casks. The result is a single malt of genuine complexity: the richness of sherry balanced against the vanilla and oak of bourbon, neither overpowering the other.
True to the distillery's uncompromising character, the 17 is bottled at 46% ABV with no chill filtration and no caramel colouring.
The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich has built its reputation across more than a century of independent family ownership on a foundation of craft, curiosity and a willingness to pursue the exceptional. The Grand Series represents the upper tier of the distillery's permanent range, where extended maturation and the considered use of rare finishing casks produce expressions of genuine rarity and complexity. Grande Couronne, meaning crown in French, is the pinnacle of that ambition.
Twenty-six years of maturation in American and European oak lays the foundation before selected parcels are transferred to rare French cognac casks for an extended finish, a combination that adds lavish layers of toasted oak sweetness and the distinctly Continental character of café crème, brown sugar and soft spice. The result is a whisky of undeniable opulence, positioned by the distillery as an expression to uncork at life's most grand and meaningful celebrations. For the collector seeking something beyond the familiar, or for a gift that demands to be remembered, Grande Couronne occupies a category of its own within the Glenfiddich range.
Tasting Note by Glenfiddich:Nose: Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French patisserie, freshly-baked Tarte Tatin and buttery choux pastry. Palate: Deep, velvety smooth and indulgently sweet. Cafe creme with soft brown sugar and a hint of spice.Finish: Very long-lasting sweet oak.
Rémy Martin XO stands as the signature cognac of their Cellar Master, who skillfully merges hundreds of eaux-de-vie. Through the Cellar Master's expertise in blending, the full aromatic depth of this XO Cognac Fine Champagne is revealed.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamonand freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans,honey and ginger.
