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The Battalion from J.J. Corry is a blend composed of 60% grain and 40% malt Irish whiskey that undergoes initial maturation in bourbon casks. The grain whiskey is then finished in Tequila casks for a short period, resulting in a distinctive and limited release of just 900 bottles for Batch 3. This expression is known for its lively and zesty character influenced by the unique Tequila cask finish.
Tasting Note by JJ Corry: Nose: The whiskey offers a pleasant and sweet scent of fresh agave, accompanied by hints of grassy honey, oak-based spices, and cashew nuts.Palate: The flavors of slightly unripe mango and green apple, followed by a comforting combination of toasted nuts and freshly harvested hay.Finish: The finish leaves a delightful lingering taste of salted caramel and a touch of fresh thyme.
Veuve Clicquot Vintage 2015 is a refined and expressive Champagne that showcases the house’s mastery of ageing and balance. Crafted from a predominance of Pinot Noir, supported by Chardonnay and Meunier, this vintage reflects a year defined by excellent ripeness and structure. Extended ageing on lees and the inclusion of oak aged reserve wines add depth, precision, and aromatic complexity, resulting in a Champagne that is both vibrant and gastronomic, with impressive ageing potential.
Tasting Note by Veuve Clicquot:Bright yellow in appearance with a focused and energetic profile. Aromas of citrus fruits including orange, grapefruit and lemon peel are layered with notes of toasted brioche, biscuit, praline, roasted coffee beans, dried apricot, honey and almond. The palate is structured and mineral driven, combining freshness, tension and elegance, with savoury nuances, subtle spice and a long, refined finish.
Benriach The Twenty Five Speyside Single Malt Scotch Whisky is a rich and sumptuous expression that offers a masterful curation of flavors. It is crafted from a combination of unpeated and peated spirit and undergoes a quadruple maturation process, spending at least twenty-five years in various cask types. These casks include sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks.
During its extended maturation, the sweet Speyside smoke character in Benriach's spirit mellows and seamlessly integrates with the fruit, malt, and oak flavors. After twenty-five years, the rich layering of flavors evolves into a profile of caramelised smoke, which is further enhanced through the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty Five is a truly sophisticated and complex whisky that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee.Palate: Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke.
This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights.
Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
This exquisite blend seamlessly marries southern charm with rugged cowboy style, offering a whiskey with an abundance of character. Distinguished by a higher bourbon content, it exudes a fuller flavor profile compared to traditional Canadian blends while maintaining its signature smoothness and a subtle touch of sweetness. Whether gracing a top shelf in Texas or anywhere around the world, it is a worthy addition for discerning whiskey enthusiasts.
Tasting Note by Yellow Rose:Nose: Light aroma, fruity banana with caramel. Palate: Sweet with banana.Finish: Medium finish.
The St. George's Distillery, known for its remarkable English range, has unveiled yet another captivating expression. This single malt has undergone a unique maturation process, resting in both virgin oak and sherry casks. The result is a whisky that entices the palate with delightful sweet notes of dried fruit, complemented by lively oak spices.
Tasting Note by The English:Nose: The aroma evokes the delightful scent of chocolate chip and raisin cookies, along with roasted almonds. There are also notes of cassia and black pepper adding a touch of spice.Palate: The taste is characterized by festive spices and toasted oak, with subtle hints of caramel lingering underneath.Finish: The finish brings forth flavors of raisin, grist (coarsely ground grain), and honeycomb, providing a satisfying conclusion to the experience.
The Classic Cuvée 2016, a deliciously complex English sparkling wine known for its opulence, texture, and finesse, is the perfect companion for life's most cherished moments. The grapes destined for this vintage are carefully hand-harvested and undergo whole-bunch pressing. A portion of the fermentation process occurs in the finest Burgundian oak barrels, followed by extended lees aging for a minimum of 36 months. These precise techniques result in a wine that boasts additional richness, depth, and complexity, making it an outstanding choice for those seeking a truly exceptional wine experience.
Tasting Note by Roebuck Estate:Baked apples and stone fruit layered with a biscuity richness and delicious hint of hazelnut.
Tomintoul 14 Years Old is presented at a robust 46% ABV and retains its natural character through non-chill filtration. This expression, matured in American oak ex-bourbon casks, embodies a richer and more robust interpretation of the classic Tomintoul style.
Tasting Note by Tomintoul:Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd. Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuit and citrus oils.Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
Old Ballantruan 15 Years Old is a peat-rich, exceptionally smooth Speyside peated single malt, aged entirely in American oak ex-bourbon casks. This distinguished single malt delivers a blend of warm spice flavors and a sweet, enduringly spicy finish.
Tasting Note by Old Ballantruan:Nose: Smoky and intense with aromas of grilled meats, bell pepper and green banana with hints of eucalyptus and maple sweetness.Palate: Layers of grilled fennel, Pak Choi and cured meats mingled with rich fruit cake, liquorice, black olives and cinnamon sticks.Finish: Warming and long with layers of marzipan, prosciutto and pistachio fading into a sweet, smoky, aniseed linger.
Introducing the Glen Deveron 28 Year Old, a whisky that embodies luxury, rarity, and unparalleled craftsmanship. Made from the rarest whisky stocks at the esteemed Macduff Distillery in the Highlands, this limited edition release is a true gem for whisky connoisseurs. Prepare to be captivated by the exquisite flavors that await you. The nose offers a delightful symphony of caramel, honey, bananas, fruity lemon, and toffee, creating a sensory experience like no other. As you take a sip, your taste buds will be greeted by the sweetness of apple candies and red fruit, with subtle hints of pear, mango, and a touch of spicing. The oak presence adds a layer of depth, elevating the overall taste to new heights. Crafted by the renowned John Dewar and Sons, owners of the Macduff Distillery, the Glen Deveron 28 Year Old is a testament to their expertise and commitment to quality. With a legacy dating back to 1972, the distillery has a rich heritage of producing exceptional whiskies, and this release is no exception. Step into a world of luxury and rarity with the Glen Deveron 28 Year Old. With only limited quantities available, this is your opportunity to own a truly exclusive piece of whisky history. Indulge in the flavors, savor the craftsmanship, and experience the legacy of the Macduff Distillery with every sip.
Tasting Note by Glen Deveron:Nose: Caramel and honey. Bananas with marshmallows in foam, fruity lemon and apples, cereal for breakfast, toffee, marzipan, pastry with butter.Palate: Apple candies, red fruit, pear, mango, a little spicing, oak is there, but it's not overly noticeable. A tiny touch of pepper towards the end.
Introducing Spearhead Single Grain Whisky, the epitome of refined taste and unparalleled craftsmanship. Immerse yourself in a sensory adventure as you embark on a journey of flavor and sophistication. Crafted with 100% malted barley, this exceptional whisky is meticulously distilled in a unique coffee still, setting it apart from the crowd. But that's not all - it doesn't stop there. To enhance its already remarkable character, it is then finished in infrared-toasted barrels, resulting in a flavor profile that is truly one-of-a-kind. As you lift the glass to your lips, you'll be greeted by an intoxicating bouquet of violet floral notes, intertwined with the enticing aromas of dark berries, blackcurrant, and blackberry. The velvety mouthfeel effortlessly glides over your tongue, leaving behind a trail of pure delight. Prepare to be captivated by the harmonious blend of flavors that dance on your palate. Experience the crispness of red apple, balanced by the zesty essence of lime citrus. Indulge in the creamy delight of vanilla fudge and the subtle sweetness of light brown sugar. Each sip is a symphony of taste that will leave you craving for more. And oh, the finish! It's long, smooth, and sweet, like a lingering embrace that you never want to end. The melted brown sugar caresses your palate, inviting you to savor the moment and relish in the exceptional craftsmanship that went into creating Spearhead Single Grain Whisky. Elevate your whisky collection to new heights and awaken your senses with this exquisite creation. Whether enjoyed neat, on the rocks, or as the perfect ingredient for your favorite mixer, Spearhead Single Grain Whisky is a testament to the art of distillation. Indulge in the finest flavors that Spearhead has to offer and discover a new level of sophistication. It's time to raise your glass and experience the pinnacle of whisky perfection. Cheers to Spearhead Single Grain Whisky!
Tasting Note by Spearhead:Nose: Violet floral notes, dark berries, blackcurrant and blackberry, vanilla pods, caramel, dark chocolate. Palate: Velvety mouthfeel rolls over the tongue, red apple with lime citrus, vanilla fudge and light brown sugar. Finish: Long smooth and sweet with melted brown sugar.
Uncle Nearest 1884 Small Batch Whiskey, a 93-proof delight, is a creation that encompasses the entire process, from distillation to aging and bottling, all under the Uncle Nearest banner. Each batch is meticulously curated by Victoria Eady Butler, a fifth-generation descendant of Nearest Green and our esteemed Master Blender. Her remarkable expertise has garnered acclaim, with consecutive Master Blender of the Year awards by Whisky Magazine in 2021 and 2022, alongside similar honors from The Spirits Business and Vinepair in 2021.
Tasting Note by Uncle Nearest:Nose: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.Palate: Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.Finish: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Matured in select refill bourbon barrels and American oak hogsheads, followed by a six-month finish in first-fill Oloroso sherry casks, Glen Scotia's 21 year old whisky offers a smooth, aromatic profile. Its Oloroso finish imparts floral notes, maintaining rich fruit flavors and subtle maritime hints, embodying a classic Campbeltown character.
Tasting Note by Glen Scotia: Nose: Sweet perfumed oloroso, spiced red apple, peppercorns with a soft signature Campbeltown aromaPalate: Baked red apples, plump raisins, a journey of cloves, star anise, cinnamon and spice. Soft creamy vanilla, toffee and sea sprayFinish: Long, complex and incredibly balanced, with a lingering touch of sea salt and sherry dryness
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
Containing 70% aguardiente (Cuban molasses eaux-de-vie) for complexity and depth, Eminente Reserva is a rich, full-bodied rum with a long finish. Crafted by the youngest Cuban Rum Master and aged at least 7 years in white oak ex-whisky barrels, it blends the qualities of traditional Cuban light rum with the sophistication of an older rum.
Tasting Note by Eminente:Nose: Coffee, dulce de leche, toasted almond and cocoaPalate: Vanilla, cane sugar, sishuan pepper and pruneFinish: Chocolate, molasses, almond and pear
A blend of two tequilas aged in American and European new oak, imparting notes of vanilla, honey, and nuts. Made from 100% agave from Jalisco's highlands, this fruity, floral tequila with vanilla hints is perfect for sipping or cocktails.Tasting Note by Tomas Perez (Master Tequilier):Nose: Sweet agave, apple, blackcurrant, pineapple and peaches followed by nuts, honey and vanilla and a light floral note.Palate: Sweet floral and fruity notes are met with a soft mouthfeel.
Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood.
Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.
Maker’s Mark Cellar Aged represents a new chapter in the distillery’s pursuit of flavour, created by aging whisky to taste rather than time. This expression combines tradition with innovation, using both the distillery’s classic rickhouses and its unique Limestone Cellar to mature the whisky for over a decade. The cooler, consistent temperature of the cellar slows the interaction between whisky and oak, yielding a bourbon that is richer, darker and more complex while maintaining Maker’s signature smoothness.
The 2025 release is a blend of 11, 13 and 14 year old Maker’s Mark bourbons, showcasing a fruit-forward depth balanced by layers of oak and sweetness. It defines what an older whisky can be when guided by taste, not convention.
Tasting Notes by Maker’s Mark:Nose: Vibrant with notes of dark brown sugar, caramelised oak and baked apple.Taste: Robust with creamy fudge, toasted almond and ripe dark cherry.Finish: Viscous with butterscotch, orange zest and soft baking spice.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has built its reputation on a single principle: 100% Oloroso sherry cask maturation. The Batch Strength series represents the most intense expression of that commitment, and Batch 008 is the latest limited release in this award-winning high-strength collection, matured in a combination of American and European oak Oloroso sherry casks sourced from Jerez, Spain.
Bottled at cask strength of 55.8% ABV without chill-filtration and at natural colour, Batch 008 has earned Gold at the San Francisco World Spirits Competition 2025. Presented in a premium gift box, it is an exceptional choice for collectors and enthusiasts who want to experience the boldest and most concentrated expression of Tamdhu's sherry cask mastery. A splash of water opens up layers of candied citrus and spice for those who prefer a more measured approach.
Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
Tomintoul 25 Years Old is a masterful creation by their esteemed Master Distiller, Robert Fleming, who has meticulously curated the very finest casks of Tomintoul for this exceptional expression. This beautifully balanced and complex single malt has been nurtured in the finest bourbon barrels, resulting in a bold, rich, and fruit-forward whisky with an enduring, lingering finish. Its outstanding quality was duly recognised when it received the accolade of Best Scotch Whisky at The Global Spirits Masters in 2020, reaffirming its status as an exceptional single malt.
Tasting Note by Tomintoul:Nose: Bold and rich with aromas of treacle toffees, oat biscuit and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights.Finish: Warming and long with notes of coffee cake, creme caramel and brunt sugar.
Intended for savouring, this extra-aged tequila is rich, warm, and silky, boasting intense flavours and sweetness from its maturation in American oak barrels.
The X.A bottle's striking design pays homage to the Tequila volcano, which erupted over 200,000 years ago in Mexico's Jalisco region, creating optimal conditions for blue agave growth.Tasting Note by Tomas Perez (Master Tequilier):Nose: Hints of spice, cooked agave and sweet notes of vanilla, honey and dried fruits combine on the nosePalate: Ultra smooth with a long finish – a reposado (aged) base brings the right level of sweetness and smoothness, while añejo (extra-aged) and extra-añejo (ultra-aged) tequilas add aromatic balance and complexity.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
Outlaw, a bourbon from Yellow Rose Distilling, proudly showcases its rebellious spirit. Crafted using 100% Texas yellow corn and aged in small American oak barrels, this bourbon boasts a full-bodied and warming palate. The tasting experience is characterised by a delightful interplay of flavors, including notes of vanilla and caramel, harmoniously mingling with the bold spiciness of black pepper.
Tasting Note by Yellow Rose:Nose: Intense aroma, rich caramel, and vanilla with a hint of floralPalate: Slightly sweet and extremely rich.Finish: Long, maintaining caramel and vanilla. Like a good dessert.
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey.
Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience.
Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
This small-batch sipping tequila, crafted exclusively from 100% Blue Agave añejo, derives its unique essence through dual maturation in distinct wooden barrels: freshly sourced French Oak and pristine American Oak. These barrels are chosen for their distinct flavor profiles and individual qualities. Upon completion of the aging period, the contents of both barrel types are harmoniously combined, resulting in a remarkably smooth taste profile that showcases the prominence of agave.
Tasting Note by Casa Dragones:Nose: Fresh floral and pear, with notes of figs and almonds.Palate: Notes of macadamia, nutmeg and blackberry.Finish: Long round finish, with notes of cacao, spicy black pepper.
Tomintoul 15 Years Old Port Cask Finish, distilled in 2006, commences its maturation in ex-bourbon American oak casks before undergoing a transformative finishing process in Port pipe casks meticulously selected from Portugal.
Tasting Note by Tomintoul:Nose: Bramble and red cherry fruit notes mingled with toasted brioche and amoretti biscuitPalate: Layers of cherry Bakewell, dark fruits and marzipan followed by clove and pink peppercorn spicesFinish: Warming and toasty with soft nougat and dried cranberry leading into peppery wood spices.
Patrón, the renowned Mexican distillery, presents an exquisite aged Tequila in the form of their Añejo expression. This tequila undergoes a patient aging process within a blend of French oak, Hungarian oak, and American whiskey barrels, maturing gracefully for over 12 months. Beyond its exceptional flavor, the presentation of this tequila is a testament to the artistry of Patrón, as each bottle is a meticulously hand-crafted work of art. The marriage of artisanal craftsmanship and exceptional aging results in a tequila that transcends the ordinary, delivering a truly sublime and unforgettable experience for the discerning connoisseur.
Tasting Note by Patron Tequila:Nose: Oak wood, vanilla & raisins.Palate: Oak wood with notes of vanilla, raisin & honey.Finish: Caramel & smoky notes.
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
Tasting Note by Facundo: Nose: Rum-soaked sultanas and raisins, along with toffee and roasted bananas for sweetness.Palate: Toasted almonds, dried fruit, and rich, sweet aromas of caramel, vanilla, cinnamon, and nutmeg are all present. Beautiful velvety texture, excellent balance.Finish: Mellow spices and toffee flavours.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
A traditional bourbon hailing from the Old Bardstown series! Comprising 72% corn, 15% malted barley, and 13% rye in its mashbill, it strikes a harmonious balance between a gentle spiciness and a luscious buttery sweetness. Bottled at 45% ABV, it's a perfect addition to your liquor collection, ready for those occasions when you crave a classic Old Fashioned cocktail.
Tasting Note by Kentucky Bourbon Whiskey:Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
The 100% Agave Tequila Añejo begins as the Tequila Blanco, matured for 18 months in American Oak bourbon casks. While preserving its Agave essence, it unveils a remarkable palate boasting smoky oak, caramelized bananas, and chocolate notes. Ideal for savouring neat or on the rocks, it also shines in classic cocktails such as the Espresso Martini or Manhattan.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
