Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness.
The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt.
These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili.
Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks.
After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance.
Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.
Immerse yourself in the captivating world of Islay whisky with the Caol Ila 8 Year Old 2012 (Provenance). Crafted by Douglas Laing's, this limited edition release is a true gem for whisky enthusiasts. With only 797 bottles in existence, this is your chance to own a piece of whisky history. Distilled in May 2012 and bottled in September 2020, this whisky has been carefully aged to perfection. The refill butt bottling process ensures a smooth and balanced flavor profile that will tantalize your taste buds. One of the standout features of this whisky is its commitment to authenticity. It is unfiltered, allowing the natural flavors to shine through. No artificial coloring has been added, giving you a pure and untainted whisky experience. As you take your first sip, you'll be greeted by the enticing aroma of polished oak floors, which slowly gives way to the refreshing scent of seaweed. The palate offers a delightful combination of gentle spice, stewed fruits, and a hint of BBQ'd meat. A subtle salty tang adds a touch of coastal charm, while Islay barley brings a distinct character to the forefront. The finish is long and satisfying, with Islay peat smoke enveloping your senses. Raisins and plums add a touch of sweetness, while a subtle nutty quality lingers in the background, leaving you craving for more. Whether you're a seasoned whisky connoisseur or a curious newcomer, the Caol Ila 8 Year Old 2012 (Provenance) is a must-have addition to your collection. Indulge in the complexity and smokiness of this truly rare and exclusive whisky. With only 797 bottles available, seize the opportunity to savor the full and authentic flavors of Islay. Don't miss out on this unique and unforgettable tasting experience.
Tasting Note by Douglas Laing & Co: Nose: Polished oak floors initially developing to seaweed, juicy berries and candied toffee applePalate: Gentle spice, stewed fruits and BBQ’d meat with a salty tang and Islay barleyFinish: Long with Islay peat smoke to the fore alongside raisins, plums and a warning, nutty quality (CGL)
Distilled in 2002 and drawn from a single European oak sherry-seasoned butt, this London Edition is a rare single cask release from Highland Park. Just 642 bottles were produced for the UK, making it one of the more exclusive expressions in the distillery’s portfolio.
Matured for 18 years in Orkney’s cool maritime climate, the whisky captures Highland Park’s familiar interplay of gentle peat, dried fruit, and spice—delivered here with added intensity thanks to the cask strength of 58.8% ABV. Selected by Master Whisky Maker Gordon Motion, this bottling builds on the legacy of the core 18 year old, offering a deeper, more concentrated take on a classic.
Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.
A limited annual release from Bowmore, matured for three decades in a combination of Sherry hogsheads and Bourbon barrels. Distilled and aged on Islay, the whisky reflects Bowmore’s coastal setting and longstanding tradition of producing complex, peated single malts.
This edition continues the distillery’s theme of drawing inspiration from the natural surroundings of Islay—driftwood, sea glass, and the ever-present influence of the sea. Bottled at cask strength and non-chill filtered, the 2022 release is part of an ongoing 30 year old series, with each expression released in small quantities.
Tasting Note by Bowmore:Nose: Expressive and layered, led by the sweetness of heather honey. Notes of banana and peach unfold alongside pineapple, vanilla and soft butterscotch.Palate: Tropical in character, with fruit-forward depth and a gentle honeyed core. Soft peat smoke lingers in the background, complemented by a cool hint of eucalyptus.Finish: Calm and lingering, leaving a gentle warmth and the lasting impression of ripe fruit.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
Laphroaig Select is a classic Islay single malt that laid the foundation for what would later become Select Oak. This earlier expression brings together Laphroaig’s signature medicinal peat smoke with a subtle touch of sweetness and spice, offering a more accessible style while retaining the bold character the distillery is known for.
Crafted from a blend of cask types—including Oloroso sherry butts, American white oak, and seasoned Bourbon barrels—Laphroaig Select balances smoky depth with notes of vanilla, orchard fruit, and a gentle floral edge. Though now superseded by Select Oak, this expression remains a noteworthy chapter in Laphroaig’s evolution—bridging tradition with a more contemporary approach to peated whisky.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
Laphroaig Triple Wood is a bold and layered Islay single malt, matured through three distinct cask types to achieve remarkable depth and complexity. The whisky begins its journey in American oak ex-Bourbon barrels, where it gains sweetness and vanilla notes from the charred wood. It is then transferred to Quarter Casks, smaller vessels inspired by 19th-century traditions, which increase the spirit’s contact with the oak—intensifying flavours of spice, cedar, and dry wood smoke.
Finally, the whisky is given a third maturation in European oak Oloroso sherry casks, adding rich undertones of dried fruit, dark chocolate, and warming spice. As with all Laphroaig expressions, the process starts with peated barley and water from the Kilbride Stream, delivering the signature medicinal smoke and coastal character the distillery is known for.
Tasting Note by Laphroaig:Nose: Sweet raisins and creamy apricots, nuttiness, bonfire ash and earthy peat.Palate: Creamy flavours of vanilla and fruit, with a suggestion of sherry sweetness.Finish: Mouth-filling and extremely long, balanced by a sweet smooth caramel taste.
Batch 9 of Kilkerran's Heavily Peated single malt is a highly sought-after small batch release, composed of 90% bourbon and 10% sherry casks. Bottled at 59.2% ABV without chill filtration or added color, it offers a genuine taste of Campbeltown's smokier whiskys.
Tasting Note by Kilkerran:Nose: Notes of freshly baked shortbread, creamsoda, banana loaf and coconut shavingsintroduce this heavily peated dram.Palate: The creamy, vanilla notes carry through tothe palate in notes of buttered digestivebiscuits and custard creams.Finish: The peat is prominent in the finish, alongwith hints of gooseberries to round out this dram.
The GlenDronach Kingsman Edition 1989 Vintage is the result of a careful selection of six casks from the year 1989, ensuring a whisky that is truly one-of-a-kind. The whisky is initially matured in Oloroso sherry casks, infusing it with the rich flavors of autumn fruits, dates, figs, and treacle. It is then transferred to Pedro Ximenez casks from Spain for a final maturation, adding a luscious sweetness and depth to the whisky. With just over 3000 bottles available worldwide, this is a rare gem that showcases the artistry and expertise of the GlenDronach distillery.
Tasting Note by The GlenDronach:Dense autumn fruits melt with date, fig and treacle, rolling into black winter truffle, raisin and cocoa. Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
Distilled in 1997 at the legendary Laphroaig Distillery, this exceptional whisky has been carefully aged for 21 years to create a truly remarkable drinking experience. The nose reveals a captivating blend of roasted chestnuts and caramelized oranges, accompanied by an intense smokiness that is characteristic of Islay whiskies. With its exclusive bottling for Milroy's and individually numbered authenticity, this is a rare gem that deserves a place of honor in any whisky collection.
Tasting Note by The Character Of Islay:Nose: The aroma is reminiscent of roasted chestnuts and caramelized oranges, accompanied by intense smokiness and a hint of medicinal undertones. There is also a subtle touch of black tea.Palate: The taste offers a rich combination of smoky peat and chewy toffee sweetness. The presence of solid oak notes and a touch of briny seaweed adds complexity to the flavor.Finish: The finish is characterized by a delicate ash flavor and a lingering smokiness. It is accompanied by the presence of dates and oily walnuts, providing a satisfying conclusion.
This exceptional whisky is the result of a meticulous selection process, where only the finest peated whisky aged in black-ended casks was chosen. The smoky spirit, matured over years with sherry seasoning, has developed a remarkable uniqueness and depth that sets it apart from the rest.
Tasting Note by Macallan:Nose: Fresh apple, pear and citrus combined with sweet dates developing into a subtle light peat.Palate: Candied oranges, charred peaches and honeyed fig combined with sultana, decadent dark chocolate, emerging into a warming peat and spiced ginger.Finish: Long peat smoke and sweet raisin.
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In 2008, Gordon selected 10 refill casks that had been laid down 40 years prior, in 1968. Within these casks, he found a beautifully light-colored spirit, possessing the ethereal and fragrant qualities found only in the oldest and finest whiskies. He transferred the contents of these 10 casks into first-fill sherry-seasoned casks, carefully chosen for the specific character he envisioned, and patiently nurtured the maturing whisky for an additional 14 years until it reached the desired flavor and character.
Only 225 bottles of this exceptional whisky have been released, symbolizing each year of Highland Park's 225-year history, and each one encapsulates the enchantment of the Orkney Islands.
Tasting Note by Highland Park:Lychees, Aromatic camphor, Vintage oak, Crushed cumin and coriander seeds, Fragrant rose, Sweet jasmine, Honeyed kiwi fruit, Pistachio biscotti, Fenugreek, Delicate heathery peat smoke.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
Kilkerran 16 Year Old was introduced to the core range in 2020 and continues to be released annually, with each year offering subtle variations in cask composition. The 2025 release is bottled at 46% ABV and showcases a balance of bourbon and sherry cask maturation. The whisky reflects the distillery’s Campbeltown character, combining gentle peat smoke with fruit, spice, and coastal minerality.
Tasting Notes by Kilkerran:Nose: Prunes, marzipan and orange-infused chocolate.Palate: Maraschino cherry syrup, liquorice, dates and star anise with gentle peat smoke and a hint of cinnamon toast.Finish: Sea salt with notes of hazelnuts, mint and morello cherries.
A testament to careful maturation, this complex 15 Year Old Sherry Oak Cask expression balances sweetness with gentle spice in a composed and layered profile. Aged for no less than fifteen years, it draws character from both European Oak Oloroso Sherry casks and American Oak ex-Bourbon casks, before being finished in European Oak casks seasoned with Oloroso Sherry. The result is a nuanced whisky, where indulgent sweetness meets subtle spiced undertones in harmonious fashion.
Tasting Note by Bowmore:Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.Palate: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.Finish: Intriguingly rich and wooded, revealing contented sweet spice.
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
Springbank's 21-year-old, having undergone maturation in an array of casks - ex-bourbon, ex-sherry, ex-rum, and ex-Port - offers a diverse aromatic profile. The nose is graced with hints of cured meat, citrus, and pineapple. When sipped, one can discern decadent flavors of mango, cola, and biscuit, creating a rich tasting experience.
Tasting Note by Springbank:Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.Finish: A long finish with notes of orange zest, campfire embers and caramel.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Springbank's 10-year-old serves as an ideal gateway into the Springbank assortment. Aged in a mix of bourbon and sherry casks, its character is intricately layered yet maintains a harmonious equilibrium, evident from the initial taste and carrying through to its sweet, salty finale.
Tasting Note by Springbank:Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt.Palate: Equal measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character.Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.
Old Ballantruan 15 Years Old is a peat-rich, exceptionally smooth Speyside peated single malt, aged entirely in American oak ex-bourbon casks. This distinguished single malt delivers a blend of warm spice flavors and a sweet, enduringly spicy finish.
Tasting Note by Old Ballantruan:Nose: Smoky and intense with aromas of grilled meats, bell pepper and green banana with hints of eucalyptus and maple sweetness.Palate: Layers of grilled fennel, Pak Choi and cured meats mingled with rich fruit cake, liquorice, black olives and cinnamon sticks.Finish: Warming and long with layers of marzipan, prosciutto and pistachio fading into a sweet, smoky, aniseed linger.
Introducing the Macallan M Black (2018 Release), a true masterpiece of luxury and craftsmanship. Prepare to be captivated by the epitome of indulgence as you embark on a sensory journey with this exceptional single malt whisky. Created in collaboration with renowned creative director Fabien Baron and crystal masters Lalique, the Macallan M Black is a sight to behold. Housed in a meticulously handcrafted crystal decanter, its lustrous black exterior reflects the rich and diverse history of The Macallan single malt. With its exquisite design, this whisky is a truly eye-catching piece that will command attention in any collection. But it's not just the stunning appearance that sets the Macallan M Black apart. Prepare your taste buds for a symphony of complex and subtly smoky flavors. As you take in the aroma, you'll be greeted by the enticing notes of dried fruits, fresh cherries, toffee apple, caramel, and orange. Each sip reveals a harmonious blend of smoky orange, ginger, and a rich dried fruit and oak flavor. The comforting peat adds depth and complexity, elevating the tasting experience to new heights. But the pleasure doesn't end there. The Macallan M Black leaves a lasting impression with its sweet almond and biscuit notes. And as you savor the final moments, a lingering peat sensation will remind you of the exceptional journey you've just experienced. Indulge in the Macallan M Black, a whisky that embodies the true essence of luxury and refinement. With its impeccable design, complex flavors, and long-lasting pleasure, this is a whisky that deserves a place of honor in your collection. Elevate your whisky experience to new heights with the Macallan M Black.
Tasting Note by Macallan:Nose: Dried fruits with hints of fresh cherries, toffee apple, caramel and orange with a rich and intense peat smoke.Palate: Smoky orange and ginger with a rich dried fruit and oak flavour opening up into a comforting peat.Finish: Sweet almond and biscuit moving into a long-lasting peat.
The Macallan 72 Year Old in Lalique is an incredibly rare whisky that will captivate collectors and whisky enthusiasts alike. Only a select few will have the privilege of savoring this exceptional spirit. Encased in a one-of-a-kind crystal decanter and presentation box, inspired by the architectural complexity of The Macallan's new corporate headquarters, this whisky is a true work of art. Every detail has been meticulously crafted to perfection, reflecting the care and passion that go into each and every drop of The Macallan.
Tasting Note by Macallan:Nose: A delicate peat starts, leading to a soft, aged oak smoke. A body of refreshing citrus lemons and green apples, with a background of vanilla pods and raisins, with the smallest hint of ginger.Palate: Delicate peat smoke combines with a soft vanilla, and a surprising sweet oak smoke. A gentle wood spice combines with a delicate peat smoke, which gradually fades to leave a viscous mouth coating of citrus fruits and subtle green apples.Finish: Medium and fruity, with a sweet oaky mouth feel.
This limited-edition 1998 Ledaig single malt hailing from Tobermory distillery on Mull presents a unique flavor profile, combining smoky and fruity notes. With hints of dried fruit, sweet grapes, toffee, and the characteristic heathery peat smoke, it offers a complex and captivating taste experience, further enhanced by its Marsala wine cask finish.
Tasting Note by Tobymory: Nose: The nose reveals the presence of luscious cherry and red grape, accompanied by the subtle waft of sweet smoke.Palate: The flavors unfold with hints of chocolate-coated raisins, rich jammy sultanas, smoldering peat, and charred oak.Finish: The finish lingers with a gentle touch of salinity, leaving a soft and pleasing aftertaste.
This is an exclusive yearly offering of cask strength Kilkerran single malt, hailing from the Glengyle distillery in Campbeltown. For this particular release, the whisky underwent an eight-year maturation period in a bourbon cask. It has been bottled at a robust 55.8% ABV, with no added colorants or chill filtration, preserving its natural qualities and bold character.
Tasting Note by Kilkerran: Nose: This dram begins with a floral note that is reminiscent of elderflower and heather. There are hints of custard cream, vanilla, and a sweet note resembling foam bananas.Palate: There are first flavours of cocoa nibs and Iberico ham along with a smoky, earthy peat influence. Hints of pineapple and coconut signal the development of a tropical tone.Finish: A delicious biscuit note accompanies the lingering peat smoke in the finish.
Introducing the Highland Park Orcadian 1976 Vintage Single Malt Whisky, a true masterpiece that will transport you to the rugged landscapes of Orkney. Crafted with meticulous care from a combination of 13 refill butt and hogshead casks, this rare and limited edition whisky is an extraordinary find for whisky enthusiasts and collectors alike. Prepare to embark on an unforgettable sensory journey as you uncork the bottle and let the rich aroma of aged malt fill the air. The Highland Park Orcadian 1976 is not just a whisky; it's an experience like no other. With each sip, you'll discover a perfect balance between tropical fruits and floral honey, harmoniously dancing on your taste buds. Indulge in the delightful notes of succulent melon and juicy mango, complemented by the sweetness of heather honey, marzipan, and coconut. Let the creamy butter and honey-coated almonds caress your palate, while the subtle hint of sweet violet adds a touch of elegance. And just when you think the journey is complete, the aromatic peat smoke lingers, leaving a lasting impression. Bottled at 49.1%, this exceptional whisky is a symphony of flavors that will captivate even the most discerning whisky connoisseurs. Whether enjoyed neat or with a splash of water, the Highland Park Orcadian 1976 promises to deliver an extraordinary drinking experience. But act quickly, as this rare gem is only available in limited quantities. Don't miss your chance to own a piece of whisky history. Add the Highland Park Orcadian 1976 Vintage Single Malt Whisky to your collection and savor the magic that lies within each bottle. From the first pour to the final drop, let this exceptional whisky take you on a journey you'll never forget.
Tasting Note by Highland Park:Palate: Melon, Mango, Sweet heather honey, Marzipan, Coconut, Honey coated almonds, Creamy butter, Sweet violet, Aromatic peat smoke.
Indulge in the extraordinary with our Highland Park 40 Year Old (Spring 2019 Release). This exceptional single malt whisky is the epitome of excellence, meticulously crafted from just five refill casks laid down before 1979. Prepare to embark on a sensory journey like no other as you savor the rich and finely balanced flavors that define this remarkable spirit. With each sip, you'll discover a symphony of flavors that dance on your palate. The deep and fragrant notes of soft berry fruits intertwine with the luscious embrace of dark chocolate, creating a harmonious blend of sweetness and decadence. Silky vanilla and sun-dried orange zest add a delightful brightness, while the freshly grated nutmeg adds a touch of spice, igniting your senses. But what truly sets this whisky apart is its captivating depth. The aromatic peat smoke weaves its way through the layers of flavor, adding a mesmerizing complexity that lingers long after each sip. It's a testament to the meticulous craftsmanship and time-honored traditions that have gone into creating this exceptional expression. The journey of this extraordinary whisky doesn't end there. After four decades of patient aging, it was transferred to first-fill sherry seasoned American oak casks for an additional ten years. This careful maturation process infuses the whisky with a tantalizing depth of character, elevating its already extraordinary flavor profile. Nutty, fruit-filled sherry aromas take center stage, enhancing the richness and complexity of this true masterpiece. Whether you're a seasoned whisky connoisseur or a curious enthusiast, the Highland Park 40 Year Old is a bottle that demands to be savored and cherished. It's a celebration of craftsmanship and time, a testament to the legacy of Highland Park. Elevate your whisky collection with this exceptional expression and experience the pinnacle of single malt whisky.
Tasting Note by Highland Park:Palate: Soft berry fruits | Dark chocolate | Silky vanilla | Sun-dried orange zest | Freshly grated nutmeg | Aromatic peat smoke.
Step into the world of rare and exceptional whisky with our Highland Park 30 Year Old (Spring 2019 Release). This limited edition expression is the result of meticulous craftsmanship and an unwavering dedication to quality. Made from less than 20 carefully selected casks laid down in 1989 and prior years, this whisky embodies the essence of time and expertise. Our Master Whisky Maker, Gordon Motion, has taken the art of whisky-making to new heights by combining three different barrel types for this release. This unprecedented step has resulted in a whisky of unparalleled complexity. First-fill ex-bourbon casks lend delicate notes of vanilla and honey, complemented by hints of crisp citrus. First-fill sherry seasoned casks add rich layers of stewed fruit and toasty spice flavors. And to ensure a harmonious balance, a small but crucial number of refill casks have been used. Prepare your taste buds for an extraordinary journey. With each sip, you'll be greeted by a symphony of flavors. The palate reveals a delightful interplay of sweet vanilla, floral honey, and soft caramel. Citrus fruits add a refreshing brightness, while bitter dark chocolate and warm spices provide depth and complexity. The finish is long and satisfying, with a lingering touch of aromatic peat smoke. Indulge in a truly exquisite tasting experience with our Highland Park 30 Year Old (Spring 2019 Release). Whether you're a seasoned whisky enthusiast or a curious newcomer, this rare and limited expression will captivate your senses and leave a lasting impression. Embrace the allure of time and savor the unrivaled complexity that only a whisky of this caliber can offer. Don't miss your chance to own a piece of whisky history.
Tasting Note by Highland Park:Palate: Sweet vanilla | Floral honey | Soft caramel | Citrus fruits | Bitter dark chocolate | Warm spices | Aromatic peat smoke.
Experience the pinnacle of whisky craftsmanship with Highland Park 25 Year Old (2022 Release). This limited edition expression is a testament to the distillery's commitment to excellence and the art of maturation. Only 12 carefully selected casks were used in the creation of this exceptional whisky, ensuring its exclusivity and rarity. Expertly blended by Master Whisky Maker Gordon Motion, Highland Park 25 Year Old (2022 Release) showcases the finest casks, carefully chosen to create a whisky of unparalleled quality and character. Five first-fill sherry-seasoned European oak hogsheads, two first-fill sherry-seasoned American oak casks, and five virgin American oak hogsheads have come together to deliver a truly remarkable tasting experience. What sets this 25 Year Old apart is its prolonged maturation. Highland Park understands the importance of time when it comes to whisky aging. By allowing the spirit to mature for an extended period, the distillery minimizes the loss to the Angels' Share and produces a whisky of exceptional depth and complexity. Indulge your senses with the enticing aromas of lychees and Seville oranges, accompanied by the sweet oak-smoked coconut and honeyed violet. As you take a sip, you'll be greeted by warm woody spices, aniseed, and crushed rosemary, followed by a lingering finish of aromatic peat smoke. Whether you're a seasoned whisky connoisseur or a passionate collector, Highland Park 25 Year Old (2022 Release) is a must-have addition to your collection. Embrace the rarity, craftsmanship, and exquisite flavors of this limited edition expression. Elevate your whisky experience with Highland Park 25 Year Old (2022 Release).
Tasting Note by Highland Park:Lychees and Seville oranges, sweet oak-smoked coconut, honeyed violet, warm woody spices, aniseed, crushed rosemary, and aromatic peat smoke
Indulge in the epitome of whisky craftsmanship with Glenfiddich 40 Year Old (Release 17). This exceptional single malt is the result of decades of aging and the expertise of Glenfiddich's malt master. Each bottle is a testament to the art of whisky-making, offering an unrivaled sensory experience that is sure to captivate even the most discerning connoisseurs. Prepare to be transported to a world of unparalleled richness and complexity as you uncork the bottle. The nose reveals a beautifully rich bouquet, with layers upon layers of dried fruits, dark chocolate, roasted coffee, and ripe black cherries. Subtle waves of gentle wood smoke, polished leather, and cloves add to the sensory symphony. On the palate, the Glenfiddich 40 Year Old whisky delivers a silky smooth and luxurious experience. Intense dried fruit notes take center stage, followed by the indulgent richness of fruitcake, dates, raisins, and stewed apples. As time passes, slightly dry oak notes emerge, adding a delightful complexity to the flavor profile. But it's not just the exceptional aging and exquisite flavor that sets Glenfiddich 40 Year Old apart. Each bottle is a true work of art, hand-stitched in calf leather and individually numbered. The luxurious packaging exudes exclusivity and is a testament to the craftsmanship that goes into every aspect of this whisky. With each bottle, you'll also receive a leather-bound book that tells the tale of its 40-year history, as well as a certificate signed by Glenfiddich's longest-serving craftsmen. These additional touches further enhance the sense of luxury and make Glenfiddich 40 Year Old a truly remarkable collector's item. But hurry, because the Glenfiddich 40 Year Old is a limited edition release. With fewer than 1000 bottles released into the globe each year, this whisky is a rare gem that only a select few will have the opportunity to own. Don't miss your chance to savor the incredibly long-lasting and complex finish of this truly memorable whisky. Experience the pinnacle of whisky craftsmanship with Glenfiddich 40 Year Old (Release 17). Elevate your whisky collection and immerse yourself in a world of unparalleled flavor and luxury.
Tasting Note by Glenfiddich:Nose: Beautifully rich with layer upon layer of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Waves of gentle wood smoke, polished leather and cloves.Palate: Silky smooth and luxurious. Intense dried fruit notes are followed by rich fruitcake, dates, raisins and stewed apples. Over time slightly dry oak notes appear, with a hint of bitter chocolate and the faintest peat notes.Finish: Incredibly long lasting and complex. Truly memorable.
Introducing the Bowmore 30 Year Old, a whisky that embodies rarity, elegance, and exquisite flavor. With only 2580 bottles available, this highly exclusive and limited edition release is a true gem for whisky connoisseurs and collectors alike. Prepare to be captivated by the rich and complex flavor profile of the Bowmore 30 Year Old. Indulge in the luscious sweetness of honey, accompanied by the tantalizing notes of tropical fruits and vanilla. As you savor each sip, a subtle hint of peat smoke adds depth and character, creating an unforgettable tasting experience. Crafted with meticulous care and aged to perfection for three decades in sherry hogsheads and bourbon barrels, the Bowmore 30 Year Old strikes the perfect balance between maturity and refinement. Its timeless elegance is a testament to the artistry of Bowmore's master distillers, who have expertly created a whisky that is truly a masterpiece.
Tasting Note by Bowmore:Nose: Heather honey, bananas and peaches, with pineapple, vanilla and butterscotch.Palate: Tropical fruits with honey sweetness, subtle peat smoke and hints of eucalyptus.Finish: Mouth warming, with ripe fruits lingering on the tongue.
Crafted with utmost care and attention, the Bowmore 27 Year Old Timeless single malt whisky is a true masterpiece. This exceptional whisky has been aged to perfection for an impressive 27 years, resulting in a liquid that is nothing short of extraordinary. Immerse yourself in the exquisite flavor profile of this remarkable whisky. The careful maturation process in sherry and bourbon casks for 15 years followed by 12 years in Oloroso butts has created a whisky that is rich, complex, and full of depth.
Tasting Note by Bowmore:Nose: Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong Oloroso influence. Toffee and maple syrup, liquorice, grilled orange peel and smoked seaweed.Palate: Tobacco, rich cocoa and the warming Islay peat smokeFinish: The finish is long with scented burnt wood notes, dry fruits and a touch of frankincense.
