PIAFF Blanc de Blancs
Grape: 100% Chardonnay
Vineyard: Côte des Blancs
Terroir: The vineyard faces east, with thin topsoils that allow the Chardonnay vines to delve into chalk at shallower depths than in other areas, renowned for its pronounced minerality.
Vinification: Stainless steel
Time on lees: A minimum of 3 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Soft floral aromas are highlighted by a delicate yet enduring mousse, which also has hints of fresh hazelnuts and almonds. White fruits are presented on the palate in great proportion with a particularly pleasant minerality and notes of brioche/yeastiness. The palate has excellent structure and longevity.
PIAFF Rosé Brut NV
Grape: 20% Chardonnay, 50% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate characterized by a combination of oceanic rains and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Fresh strawberry scents with a hint of cassis are followed by strawberry and red fruit flavours that are perfectly balanced on the palate.
The English Smokey is a peated single malt whisky aged to perfection in specially selected casks. With a peat level of 45ppm, it offers a delightful hint of smoke on the palate, making it an excellent choice for those who enjoy Islay-style whiskies. Like other expressions from The English, this whisky is non-chill filtered and maintains its natural color, ensuring an authentic and robust flavor profile.
Tasting Note by The English:A gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
The second batch of JJ Corry The Hanson, bottled in 2020, is a blend of three casks of grain whiskey sourced from various distilleries in Ireland. This blend results in a whiskey with a bright, fruity character highlighted by notes of rich oak, smooth vanilla, toasted flavors, and hints of apples, pineapple, lively citrus, and rhubarb.
Tasting Note from JJ Corry:Nose: Deep oak, warm vanilla and toasted notes.Palate: Rich and surprisingly complex, this sip finishes with a touch of spice and a hint of oiliness
With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
CAMUS Ile de Ré Fine Island is an extraordinary Cognac, setting itself apart from the rest with its origin in the westernmost vineyards of France and a uniquely distinct, maritime flavor profile deeply rooted in its island heritage.
The vineyards on the island benefit from calcareous and sandy soils, which imbue the vines with vitality. Furthermore, the natural abundance of seaweed, or kelp, coupled with the sea spray carried by the winds that sweep over the vineyards, imparts a distinctly marine essence to the grapes, enhancing their richness with iodine notes.
The island's exceptional climate, characterized by strong winds yet warmer than the mainland, provides an ideal setting for the consistent and steady maturation of the Cognac within barrels, contributing to the exceptional quality of CAMUS Ile de Ré Fine Island.
Tasting Note by Camus:Nose: Elegant and fresh, with lively notes of white fruits.Palate: Crisp, with a sweet nutty framework balanced by rich mineral hints.
MacNair's Lum Reek 12 Year Old is a small batch expression that combines peated and unpeated whiskies, including the aged GlenAllachie single malt. This carefully curated recipe is a testament to the artistry of whisky making, resulting in a truly remarkable spirit. MacNair's Lum Reek 12 Year Old undergoes maturation at The GlenAllachie Distillery. Here, it is aged in a harmonious blend of first fill Bourbon, Pedro Ximénez, and red wine casks.
Tasting Note by MacNair's:Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg.Palate: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat.
Experience the artistry of GlenAllachie with our 9 Year Old Rye Wood Finish whisky. This remarkable expression undergoes a unique maturation process, starting in American oak wood barrels before being finished in Kentucky rye casks. The result is a whisky that offers a tantalizing blend of sweet and spicy flavors, making it a true delight for the senses. As you take your first sip, you'll be greeted by the enticing aromas of cinnamon and nutmeg, accompanied by waves of honey, treacle, and orange peel. The palate is a symphony of intense stewed spices, enriched with luscious notes of honey, butterscotch, treacle, and a burst of refreshing orange zest. Hints of cloves add a touch of warmth and complexity to the overall experience. Crafted with exquisite craftsmanship, this GlenAllachie whisky is a testament to the skill and dedication of our master distillers. Each bottle is a work of art, reflecting their unwavering commitment to creating spirits of exceptional quality. Whether you're a whisky connoisseur or an adventurous newcomer, our 9 Year Old Rye Wood Finish whisky is sure to captivate your taste buds and leave you craving more. Indulge in this unique expression and elevate your whisky collection to new heights.
Tasting Note by GlenAllachie:Nose: Cinnamon and nutmeg with waves of honey, treacle and orange peel.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
Pol Roger Blanc de Blancs Vintage 2015 is an elegant and expressive Champagne produced exclusively from Grand Cru Chardonnay sourced from the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil sur Oger. Produced in limited quantities, this cuvée was aged for six years in Pol Roger’s deep, cool cellars before release, allowing exceptional finesse, purity and complexity to develop. The 2015 vintage showcases both precision and richness, balancing vibrant freshness with layered depth and refined structure.
Tasting Notes by Pol Roger:Nose: Expressive and powerful aromas of lemon zest and pastry, followed by mocha, cocoa, confectionery and fresh butter with a hint of orange zest.Palate: Creamy and harmonious with buttery notes, hints of patisserie, hazelnut liqueur and toasted overtones developing gradually across the palate.Finish: Long and refined with lingering freshness, combining richness and elegance in perfect balance.
Veuve Clicquot Vintage 2015 is a refined and expressive Champagne that showcases the house’s mastery of ageing and balance. Crafted from a predominance of Pinot Noir, supported by Chardonnay and Meunier, this vintage reflects a year defined by excellent ripeness and structure. Extended ageing on lees and the inclusion of oak aged reserve wines add depth, precision, and aromatic complexity, resulting in a Champagne that is both vibrant and gastronomic, with impressive ageing potential.
Tasting Note by Veuve Clicquot:Bright yellow in appearance with a focused and energetic profile. Aromas of citrus fruits including orange, grapefruit and lemon peel are layered with notes of toasted brioche, biscuit, praline, roasted coffee beans, dried apricot, honey and almond. The palate is structured and mineral driven, combining freshness, tension and elegance, with savoury nuances, subtle spice and a long, refined finish.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend.
Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage.
Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
Kilkerran 16 Year Old was introduced to the core range in 2020 and continues to be released annually, with each year offering subtle variations in cask composition. The 2025 release is bottled at 46% ABV and showcases a balance of bourbon and sherry cask maturation. The whisky reflects the distillery’s Campbeltown character, combining gentle peat smoke with fruit, spice, and coastal minerality.
Tasting Notes by Kilkerran:Nose: Prunes, marzipan and orange-infused chocolate.Palate: Maraschino cherry syrup, liquorice, dates and star anise with gentle peat smoke and a hint of cinnamon toast.Finish: Sea salt with notes of hazelnuts, mint and morello cherries.
Springbank 5 Year Old 100 Proof is a young yet full-bodied Campbeltown single malt, bottled at 57.1% ABV. This 2025 release is matured entirely in bourbon casks, highlighting Springbank’s lightly peated style and robust distillation character. Despite its age, it shows a balance of coastal freshness, subtle smoke, and developing sweetness that reflects the distillery’s traditional methods of floor malting, kiln drying, and partial triple distillation.
Tasting Notes by Springbank:Nose: Bright and vibrant with notes of green apples, gorse bush, wine gums and a mineral edge.Palate: Well balanced with a touch of peat smoke, sweet icing sugar and white chocolate. Developing flavours of tomato plant, sunflower seeds and linseed oil.Finish: Honey and gooseberries linger on a long, fresh finish.
Legent is the result of a collaboration between Fred Noe, seventh-generation Master Distiller of Jim Beam, and Suntory’s fifth-ever Chief Blender, Shinji Fukuyo. Crafted from premium grains and Kentucky limestone water, the whiskey begins as Kentucky Straight Bourbon before portions are matured in red wine and sherry casks. Fukuyo then blends these secondary-finished bourbons with classic Kentucky bourbon, merging two traditions into one expression.
This innovative process results in a whiskey that balances the rich sweetness of bourbon with layered notes influenced by wine and sherry oak, creating a refined spirit with remarkable depth.
Tasting Note by Legent: Nose: Balance of mature cooperage notes with spicePalate: Soft balance of oak, dried fruits of raisin and date, and spice. Sweet with light acidityFinish: Pleasant viscosity from the whiskey, wine-cask and sherry-cask finish. It has better legs on the glass than typical premium bourbons
Herradura Añejo is a finely matured tequila, aged for 25 months in American oak barrels—far exceeding the industry requirement. This extended ageing imparts a deep amber hue and a rich, complex flavour profile, making it a refined expression for discerning palates.
Tasting Note by Herradura:Nose: Intense agave, toasted oak, candied nuts, cinnamon, citrusPalate: Deep, nutty caramel, hints of pineapple and orange.Finish: Smooth, sweet, warm baking spices.
This vibrant single cask rye whisky from East London Liquor Co. is crafted from a mash bill of 55% Norfolk rye and 45% Maris Otter barley. Fermented with saison yeast and distilled on-site in East London, it was matured for four and a half years in a second-fill Chardonnay cask.
Bottled at cask strength—57% ABV—without chill filtration, this limited release offers an expressive and distinctive profile. Notes of red orchard fruit, birch sap, peach compote, leather, and freshly cut grass unfold with each sip. With only 273 bottles drawn from Cask #57, this is a rare and characterful example of modern British rye whisky.
A rare and refined English sparkling wine showcasing the exceptional Pinot Noir character of Nyetimber’s celebrated Tillington vineyard. Crafted only in select vintages, this elegant blend of Pinot Noir and Chardonnay offers a true expression of place. Presented in a luxury gift box.
A complex and versatile blend of authentic rums, inspired by the “mantuanos,” Venezuelan noblemen known for their discernment and refined taste. With a rich and smooth profile, Mantuano is the perfect choice for rum lovers looking to enhance their drinks for any occasion.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
Springbank 12 Year Old Cask Strength 2024 Edition is a small-batch release, matured for at least 12 years and bottled at 57.2% ABV. This peated single malt offers a complex nose and a rich finish with notes of red apple and delicate smoke, capturing the depth and intensity of Campbeltown's oldest working distillery.
Tasting Note by Springbank:Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.Palate: Rich and syrupy on the palate, there are notes of tinned peaches, fruit syrup, honeycomb and milk chocolate.Finish: Subtle peat smoke emerges in the finish, along with notes of heather honey and orange rind.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
Kilkerran Heavily Peated is a bold single malt crafted in small batches, released twice yearly at cask strength with around 45PPM of peat. Primarily matured in Bourbon casks, it offers a smoky profile of campfire embers and peat, balanced by notes of custard, key lime pie, rye bread, and a touch of minerality on the finish.
Tasting Note by Kilkerran:Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.
The Springbank distillery offers a 15-year-old single malt that is rich in sherry undertones and spiciness, accompanied by flavors of dried fruits and nuts.
Tasting Note by Springbank:Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Using mainland peat and an extended fermentation process, the Turbo showcases a rich and robust character. The 2024 edition is crafted from a blend of five American virgin oak casks and four Oloroso hogsheads and delivers a strong peat presence, measuring at 70 PPM.
Tasting Note by Meikle Toir:Nose: Smoked blood orange, cinnamon spice and manuka honey, with bursts of rich dark chocolate and roasted hazelnuts.Palate: Worn leather, baking spices and cigar box, followed by honey, hazelnuts and dried red berries, with burnt orange peel and salted caramel.
The 2024 edition of Springbank 12 Year Old Cask Strength remains a firm favourite, boasting a composition of 70% whisky aged in bourbon barrels and 30% in sherry casks. This batch reveals a robust and untamed character, typical of Springbank. It presents a rich tapestry of flavours, including sherried prunes, almonds, and brown sugar, accented by lighter notes of vanilla and apples, all woven together with the distillery's characteristic industrial smokiness. This expression is renowned for its oily, rich, and fruity profile, capturing the essence of the celebrated Campbeltown distillery with a subtle hint of smoke.Tasting Notes by Springbank:Nose: This year's 12 year old cask strength kicks off with notes of marzipan, smoked meats and a smokiness akin to burnt matches.Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.
Aged for 6 months in American Oak bourbon casks, Vivir's Rapasado offers earthy Agave tones with hints of vanilla and caramel. It can be perfectly enjoyed simply on ice or with ginger ale. The Rapasado also pairs incredibly well with classic cocktails, like the Old Fashioned or Negroni.
This represents the perfect embodiment of the 7200ft. concept, where the major agave-producing areas converge: the "Valle de Tequila," renowned for its aromatic complexity, and "Los Altos de Jalisco," distinguished by its herbal and sweet nuances. Such a fusion yields what is considered the most noble among tequilas.
Tasting Note by Tierra Noble:Palate: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a light gleam of anise.Finish: Smooth and fresh with a building intensity; notes of raw agave give a long, rich and balanced finish.
Behold the first-ever offering from Bonnington Distillery! Crafted at Halewood's distillery located in Leith within the Lowlands, this single malt was matured in a singular Ruby Port cask before being bottled into a limited run of 500 bottles, each boasting an alcohol by volume of 52.3%. To add a personal touch, every bottle has been autographed by the distiller, Jamie Lockhart.
The Tomintoul 15 Years Old Madeira Cask Finish, distilled in 2008, initially matured in ex-bourbon American oak casks before undergoing a special finishing process in Madeira wine casks personally selected by Master Distiller Robert Fleming from Portugal's Madeira Islands. These Madeira wine casks have flawlessly complemented the Tomintoul Single Malt, infusing it with rich fruit flavours that enhance the whisky's character and complexity. Bottled at 46% abv, it maintains its natural colour and avoids chill filtration. This release is limited to only 6,654 individually numbered bottles.
Tasting Note by Tomintoul:Nose: Sweet butterscotch, maple syrup and brambles, cushioned with ground coffee and dark chocolate.Palate: Juicy layers of chocolate covered raisins, stewed plums, candied peels and tiramisu married with liquorice, treacle toffees and peppery oak spices.Finish: Toasted nuts, espresso coffee and cacao highlighted with dark fruits, fennel and ginger spices.
Distilled in 2013, this single vintage expression has undergone a decade of maturation. The ageing process involves a carefully chosen combination of casks: 80% of the whisky is matured in first-fill bourbon barrels, while the remaining 20% ages in second-fill Pauillac wine casks. This maturation strategy enhances the whisky's complexity and depth, offering a harmonious blend of the bourbon barrel's vanilla and oak notes with the rich, fruity nuances imparted by the Pauillac wine casks.
Tasting Note by Bruichladdich:Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.
This limited edition Hazelburn from Springbank presents a unique small batch release. Known for being un-peated and triple-distilled, this Hazelburn variant has matured for 15 years exclusively in an Oloroso sherry cask. It's bottled at a robust 55.8% ABV and, in line with Springbank's dedication to authenticity, comes with no added color and no chill filtration.
Tasting Note by Springbank Distillery:Nose: Notes of cherry menthol, red cola, date syrup and black forest gateaux welcome us to this fully Oloroso matured Hazelburn. Soft fudge and caramel notes develop over time.Palate: Rich yet balanced on the palate, there are notes of toffee apple, leather-bound books, demerara sugar and creme brulee.Finish: A lingering finish, there are notes of rum-soaked raisins and vanilla sponge.
The Hazelburn 10 Year Old represents the cornerstone of the Hazelburn range, standing as its flagship single malt. This whisky is bottled at 46% and is uniquely matured in 100% Bourbon casks. This choice of aging imparts distinct flavors and qualities, making the Hazelburn 10 Year Old a noteworthy expression in its category.
Tasting Note by Springbank Distillery:Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams. Finish: There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The distillate's "heart of the heart," or the spirit cut with the highest phenol content, is used to create "The Turbo," which has an intensified smoky personality. The whisky uses mainland peat and has a long fermentation time, giving it a full-bodied taste. The 2023 Release is a blend of five Oloroso hogsheads and three American virgin oak casks. The end product is a complex whisky that packs a significant 71 PPM of peat.
Tasting Note by Meikle Toir:Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.Palate: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption.
Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires. A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak. A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
Old Ballantruan 15 Years Old is a peat-rich, exceptionally smooth Speyside peated single malt, aged entirely in American oak ex-bourbon casks. This distinguished single malt delivers a blend of warm spice flavors and a sweet, enduringly spicy finish.
Tasting Note by Old Ballantruan:Nose: Smoky and intense with aromas of grilled meats, bell pepper and green banana with hints of eucalyptus and maple sweetness.Palate: Layers of grilled fennel, Pak Choi and cured meats mingled with rich fruit cake, liquorice, black olives and cinnamon sticks.Finish: Warming and long with layers of marzipan, prosciutto and pistachio fading into a sweet, smoky, aniseed linger.
Hailing from the esteemed Seattle-based craft distillery Westland, this American single malt whiskey is a testament to their excellence, having been named Craft Producer of the Year at the Icons of Whisky in 2016. The whiskey matures in casks formerly used to hold Oloroso and Pedro Ximénez Sherry, infusing it with rich and complex flavors.
Tasting Note by Westland: Nose: The aroma of honey-dipped oatmeal raisin cookies and quick richness are there in the nostrils. A drizzle of maple syrup is then applied to banana pancakes.Palate: There are initially kiwi aromas along with more notes of maple and raisin syrup. Extended tastings start with a dizzying array of sweet pastries and cookies that gradually get richer and darker before giving the palate over to stewed yellow fruits at the finish.
Westland's peated malt is a skillful blend that incorporates a portion of intensely peated whisky with unpeated spirits, all aged in American oak barrels. This harmonious marriage achieves a superb equilibrium between smoky and fruity notes, accompanied by hints of earthiness, green herbs, and roasted nuts, creating a well-rounded and complex flavor profile.
Tasting Note by Westland:Nose: Smouldering moss, flamed orange peel, and a background of nuttiness are the first notes in the nose.Palate: Peat erupts from the palate, expressing flavours of roasted pistachios, iodine, and campfire. The smouldering moss on the nose gradually transforms into burning embers and roasted plantains. As time passes, the palate also changes, moving towards more pronounced earth notes, green herbs, and increasing iodine towards the finish.
This highly coveted single malt is a product of Campbeltown's Glengyle distillery, representing the cask strength expression of Kilkerran single malt. With a robust 57.5% ABV, this whisky delivers a rich tapestry of flavors, including prominent sherry and smoky notes. It achieved its distinctive character after eight years of maturation in a sherry cask, resulting in a delightful combination of dried fruits, spicy cake, and a peaty core.
Tasting Note by Kilkerran:Nose: Roasted nuts, honeyed ham, and prunes sprinkled with cinnamon.Palate: There is an initial chocolate flavour, followed by red chilli flakes, ginger, oatcake, and peppercorns.Finish: Dried fruit is still present, along with a nutmeg prick.
This is an exclusive yearly offering of cask strength Kilkerran single malt, hailing from the Glengyle distillery in Campbeltown. For this particular release, the whisky underwent an eight-year maturation period in a bourbon cask. It has been bottled at a robust 55.8% ABV, with no added colorants or chill filtration, preserving its natural qualities and bold character.
Tasting Note by Kilkerran: Nose: This dram begins with a floral note that is reminiscent of elderflower and heather. There are hints of custard cream, vanilla, and a sweet note resembling foam bananas.Palate: There are first flavours of cocoa nibs and Iberico ham along with a smoky, earthy peat influence. Hints of pineapple and coconut signal the development of a tropical tone.Finish: A delicious biscuit note accompanies the lingering peat smoke in the finish.
Roebuck Estates Blanc de Noirs 2015 is an exclusive creation meticulously crafted from hand-picked Pinot Noir grapes cultivated in our Roman Villa vineyard. Following a rigorous selection process, these grapes undergo whole-bunch pressing and partial fermentation in the finest French oak casks. A generous period of lees aging, lasting a minimum of 36 months, imparts depth, complexity, and richness to this wine. While it is currently enjoyable, its potential for improvement with further bottle aging is undeniable, promising an even more exceptional drinking experience in the future.
Tasting Note by Roebuck Estate:Ripe stone fruits and baked apples layered with notes of brioche and toasted almonds.
Stauning El Clásico is a Nordic whisky that boasts an Iberian essence. This matured rye whisky has been enhanced with additional aging in vermouth casks, drawing inspiration from the classic Manhattan cocktail where rye whisky and sweet vermouth combine seamlessly. With the aim of encapsulating this cocktail's allure within the whisky itself, the matured spirit was given a vermouth cask finish. This experiment proved to be a triumph, yielding a whisky that radiates a rich, amber hue and offers a palate of sweet nuances tempered by bitter botanicals. Whether savored in a sophisticated cocktail or relished neat, its flavor profile is characterized by the warmth and robustness of freshly harvested grains, rounded off with a spicy and bittersweet finale.
Tasting Note by Stauning Whisky:Nose: The nose is filled with the scent of apples, oranges, ripe plum, warm spices, cinnamon and roasted caramel.Palate: The lips are meet with a sweet and piercing kiss of dried fruits, citrus and crushed pepper.Finish: The warm aftertaste has bittersweet notes of vermouth that stays inside the body for a long time.
Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption.
Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires.A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak.A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
The Macallan Double Cask 12 Years Old is a notable expression within our Double Cask range, skillfully combining the iconic Macallan style with the delightful sweetness of American oak. This single malt is a harmonious and well-rounded whisky, striking a perfect balance of flavors that encompass fudge, citrus, and gentle spice notes.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
