• Rare and Unique: Experience the lesser-known Balmenach single malt, a hidden gem in the whisky world. • Aged to Perfection: Distilled in 2004 and matured for 15 years in a single refill barrel, resulting in a rich and complex flavor profile. • Limited Edition: Only 266 bottles of this exclusive 15 Year Old 2004 Balmenach have been released, making it a truly special addition to any whisky collection. Introducing the Balmenach 15 Year Old 2004 (Old Particular) single malt, a rare and unique expression that will transport you to the hidden gem of the whisky world. Crafted with precision and aged to perfection, this limited edition release is a must-have for connoisseurs and collectors alike. Distilled in 2004 and patiently matured for 15 years in a single refill barrel, this exceptional whisky offers a flavor profile that is rich, complex, and truly unforgettable. Immerse your senses in the enticing aromas of orange chocolate, milky coffee, and gingersnaps, enticing you to take that first sip. As the liquid caresses your palate, you'll discover delightful flavors of toasted cocoa, bourbon biscuits, and oak spice, dancing harmoniously and leaving a lasting impression. The finish is nothing short of extraordinary, with a warming, spicy aftertaste adorned with hints of ginger and peppery oak, perfectly balanced by the lingering sweetness of boiled candies. With only 266 bottles available, this limited edition Balmenach 15 Year Old 2004 (Old Particular) is a true collector's item. Each bottle is a testament to the exceptional craftsmanship of Balmenach distillery and a testament to the passion and dedication of the master distillers. Whether you're a seasoned whisky enthusiast or a curious newcomer, this Balmenach expression promises to captivate your taste buds and elevate your whisky collection to new heights. Don't miss your chance to own a bottle of this rare gem and indulge in the hidden treasures of the whisky world.
Tasting Note by Balmenach:Nose: Orange chocolate, milky coffee, and gingersnaps are detected on the nose.Palate: Flavours of toasted cocoa, bourbon biscuits, and oak spice.Finish: A warming, spicy aftertaste with hints of ginger and peppery oak, which is countered by some boiled candies.
Step into the world of rare and exceptional whisky with the Mortlach 12 Year Old 2008 (Old Particular). This limited edition single malt Scotch whisky is a testament to the meticulous craftsmanship and unwavering commitment to quality by Douglas Laing. With only 304 bottles in existence, it is a true rarity that will captivate the senses of whisky connoisseurs and collectors alike. Crafted with care, every drop of this Mortlach expression is carefully selected from a refill hogshead cask, ensuring that the whisky remains unsullied and fresh. The absence of colorings and chill-filtration further preserves the integrity and authenticity of the spirit. From the moment you pour a dram of Mortlach 12 Year Old 2008 (Old Particular), you'll be greeted by a tantalizing aroma of gentle spices, complemented by a delightful backdrop of barley sugar. As you take the first sip, the flavors unfold on your palate, revealing a harmonious blend of mixed spices, warming chocolate, invigorating ginger, refreshing mint, and a distinct gristy malt character. The exquisite flavors of this Mortlach expression offer a delightful journey for your taste buds. The gentle spiciness and dulcet notes of barley sugar on the nose pave the way for a warming mix of chocolate, ginger, mint, and gristy malt on the palate. It's a symphony of flavors that will leave a lasting impression. Presented in premium gift tubes, the Mortlach 12 Year Old 2008 (Old Particular) is not only a treat for the taste buds but also a feast for the eyes. The highly informative labels provide valuable insights into the whisky's origin and production process, adding to the overall experience. Don't miss out on this rare find. Indulge in the uncompromising quality and exquisite flavors of the Mortlach 12 Year Old 2008 (Old Particular) and elevate your whisky collection to new heights.
Tasting Note by Douglas Laing & Co:Nose: Unsullied and fresh being gently spiced, dulcet with a barley sugar backdrop.Palate: Mixed spices show early, warming to chocolate, ginger, mint, and a gristy malt.Finish: A selection of spices show though, all really sweet, combined with moist barley. (FHL)
Distinctive for its graceful character, Hennessy Paradis immediately delights with its rich copper colour. A perfectly balanced blend, it combines smoothness and strength with a silky texture and a deep, persistent finish. Created by Maurice Fillioux in 1979, this cognac is a tribute to his love of music, likened to a symphonic orchestra for its harmonious blend of exceptional eaux-de-vie.
Tasting Note by Hennessy:Nose: On the nose, this blend exudes floral notes and jasmine, underpinned by delicate notes of cinnamon and exotic fruit.Palate: A graceful, silky texture leads to a flavorful and deep, persistent finish.
This particular Tobermory whisky underwent a three-year aging process in Port Pipes, resulting in a flavorful and fruity character with a touch of spice. The malt began maturing in Port Pipes in 2016, and this specific release is a limited edition, with only 3101 bottles available, each bottled at a robust 58.6% ABV.
Tasting Note by Tobermory:Nose: Spice, liquorice, sweet citrus, pears, and Turkish delight with just a hint of cold espresso.Palate: Rich and sweet, Turkish delight, pears and oranges, rich oak, vanilla and creamy caramel with hints of exotic spice.Finish: Long and lingering sweet and spicy.
Introducing the Glenrothes 1989 30 Year Old whisky from the prestigious XOP Black Series by Douglas Laing. This extraordinary expression is the epitome of whisky craftsmanship, offering an unparalleled experience that whisky enthusiasts and collectors will truly appreciate.
Aged to perfection, this whisky has spent three decades maturing in the finest casks, resulting in a depth of flavor and character that can only be achieved with time. Each sip reveals a symphony of rich and complex notes, taking you on a journey of indulgence and sophistication.
What sets this whisky apart is not just its age, but also its unadulterated excellence. Bottled at a natural cask strength of 47.5%, it is presented in its purest form. With no added colorings or chill filtration, every sip delivers an authentic taste experience that showcases the true essence of this exceptional whisky.
With just 478 bottles available worldwide, this Glenrothes 1989 30 Year Old whisky is an exclusive find. Each bottle comes with an individually numbered certificate and is presented in a premium suede gift box, adding to its exclusivity. Whether you're a whisky enthusiast or a collector, this limited edition gem is the perfect addition to your collection or a remarkable gift for someone special.
Indulge in the pinnacle of whisky craftsmanship with the Glenrothes 1989 30 Year Old from the XOP Black Series by Douglas Laing. Its meticulous attention to detail, decades of maturation, and commitment to preserving its integrity make it an unrivaled choice for those seeking the finest whisky experience. Don't miss your chance to own a piece of whisky history.
Introducing Blair Athol 8 Year Old 2011 (Premier Barrel) - The Epitome of Whisky Sophistication Indulge in the epitome of whisky sophistication with our limited edition Blair Athol 8 Year Old 2011 (Premier Barrel). With only 381 bottles in existence, this exclusive release by Douglas Laing’s is a true collector's dream. Every drop of this fine Highland single malt has been meticulously handpicked and matured in a specially selected Highland sherry butt, resulting in a whisky that exudes unparalleled elegance and depth. We've spared no expense in ensuring that this exceptional expression is presented to you in its purest form - no coloring, no chill-filtration. Prepare to be captivated by the bewitching Blair Athol. Its complex flavor profile is a carefully crafted compendium of celestial crème caramel, offering a decadent symphony of flavors that will dance on your palate. From classic candy concoctions that will transport you back to your childhood to a compelling centerpiece of conspicuous cereal, every sip is a journey of indulgence. As you raise your glass to your lips, the aroma of this whisky will greet you with a warm sherry salutation, enticing your senses with its rich and inviting notes. The Blair Athol 8 Year Old 2011 (Premier Barrel) is a true testament to the art of whisky-making, a masterpiece that deserves a place of honor in any connoisseur's collection. Don't miss your chance to experience the bling and brio of this exceptional whisky. Order your bottle of Blair Athol 8 Year Old 2011 (Premier Barrel) today and elevate your whisky collection to new heights of sophistication. Cheers to the unparalleled pleasure of savoring this limited edition gem.
Tasting Note by Douglas Laing & Co:Behold the Bling and Brio of this Bewitching Blair Athol with its Carefully Crafted Compendium, Copiously Crammed with Celestial Crème Caramel, Classic Candy Concoctions to Commend, and a Compelling Centrepiece of Conspicuous Cereal – no Circumlocution!.. Beshide (sic) its Sherry Shalutation!(sic) (FHL)
Indulge in the epitome of whisky perfection with our Craigellachie 10 Year Old 2009 (Premier Barrel). Crafted with meticulous attention to detail, this exceptional whisky is a true gem in the world of Scotch whisky. Handpicked by the experts at Douglas Laing’s, this limited edition hogshead premier bottling is a collector's dream, with only 354 bottles in existence. Each bottle is individually numbered, making it a prized possession for whisky enthusiasts. Bottled at 46% ABV, this whisky delivers a rich and robust flavor profile that will captivate your senses from the very first sip. With no artificial coloring or chill-filtration, every drop of this liquid gold is a pure expression of the distillery's craftsmanship. Prepare to be enchanted by the captivating aromas that greet your nose. The fragrant fructiferousness and salient, symphonious, satiatingly satisfying sweetness will transport you to a world of pure indulgence. Whether you're a seasoned whisky connoisseur or a curious explorer of fine spirits, Craigellachie 10 Year Old 2009 (Premier Barrel) is an experience not to be missed. Elevate your whisky collection to new heights and savor the unrivaled taste of this exceptional release. Embrace the allure of this remarkable whisky and let its exquisite flavors leave an everlasting impression on your palate.
Tasting Note by Douglas Laing & Co: Tis the Criterion of a Cracking Craigellachie – indeed, the Axiom of Absorbingly Attractive Aromas with Fragrant Fructiferousness and Salient, Symphonious, Satiatingly Satisfying Sweetness. The Sedulous ScotchScholar Should Savour this Salutation of Salubrious Sugariness, Swathed in its Scumptious Spices (FHL)
A vibrant and expressive Speyside single malt, matured in ex bourbon American oak barrels before being finished in hand selected White Port barriques from Portugal. This finishing brings bright fruit character, gentle sweetness, and added depth to Tomintoul’s smooth and approachable style.
Tasting Note by Tomintoul:Nose: Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod, and ginger biscuits.Palate: Layers of apricot Danish, poached pears, and tarte Tatin bound with black coffee, buttery malt, and baking spices.Finish: Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
Born from a year of striking climatic contrasts, Dom Pérignon Vintage 2015 is defined by balance, generosity and a tactile, structured presence. The 2015 growing season began with a cool spring followed by an extended period of hot, dry weather, producing perfectly healthy, concentrated grapes by the time of harvest in early September. The result is a champagne of remarkable aromatic richness, capturing both the tension and harmony of the vintage.
At once powerful and refined, Dom Pérignon 2015 opens dark and enigmatic before revealing its luminous structure. Its horizontal, linear palate unfolds with clarity and precision, embodying the tactile signature that defines Dom Pérignon’s style.
Tasting Notes by Dom Pérignon:Nose: Intense roasted and cocoa notes complemented by floral aromas of lime blossom, jasmine and peony. Hints of aniseed and cardamom elevate the bouquet, while subtle tones of orange and green papaya add freshness.Palate: A seamless balance of peach, nectarine, citrus and gentian, offering depth, breadth and delicacy. The texture is rich and expansive, with flavours that unfold cleanly and precisely across the palate.Finish: Long, harmonious and structured, leaving a lasting impression of finesse and presence.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
Connemara 12 Year Old is a refined expression of Ireland’s only widely available peated single malt, crafted at the Cooley Distillery. Matured for over a decade, it combines the smooth, honeyed character of Irish whiskey with layers of complex smoke and spice imparted by peat. The extended maturation in oak casks adds depth and sophistication, creating a whiskey that is both distinctive and approachable.
Tasting Notes by Connemara:Nose: Vibrant aromas of crème brûlée, singed flowers, dense spices, and Provence herb soap.Palate: Round and supple with layers of praline, vanilla bean, and exotic peppercornsFinish: Very long and evolving with honeyed cereal and grassy notes.
Matured for 17 years, this elegant Highland single malt begins its journey in American white oak ex-Bourbon barrels before undergoing an intricate finishing process in a combination of exceptional casks, including vintage Calvados (1988 & 1989), rare Sherry casks such as Matusalem and Apostoles, and select red wine barriques from Bordeaux and Châteauneuf-du-Pape. The result is a whisky of exceptional depth and complexity.
Tasting Note by Dalmore:Nose: Vibrant orchard fruits lead into Madagascan vanilla, cinnamon, and a delicate hint of rose water.Palate: Richly layered with flavours of butterscotch, red apples, tarte tatin, dark cacao, and red liquorice, complemented by soft wood spices, cardamom, Seville oranges, and a touch of green tea.Finish: A lingering and luxurious conclusion, with notes of dried apricots, ripe blackberries, fresh-baked brioche, and soft cassia bark.
A small-batch blend of mature Barbadian rums, Mount Gay XO is crafted using both traditional column stills and double retort pot stills, resulting in a rich and complex profile. This expression is aged in a combination of American whiskey, Bourbon, and Cognac casks, bringing layered depth and a harmonious finish.
Round and expressive, the XO reveals a refined structure—balancing warming spice, ripe fruit, and oak tones with exceptional smoothness. A benchmark for quality in the world of premium rum, this release highlights Mount Gay’s longstanding dedication to craftsmanship since 1703.
Tasting Note by Mount Gay:Nose: Perfect balance of vanilla, oaky and dry spice notes.Palate: Salted caramel, baked fig and clove, dark chocolate.Finish: Round, smooth and richly creamy with a long finish.
Laphroaig Select Oak is a distinctive Islay single malt that brings together the bold character of Laphroaig with a carefully curated cask influence. This expression is crafted from a selection of cask types—including Oloroso sherry butts, American white oak, hogsheads seasoned with Pedro Ximénez, quarter casks, and first-fill Bourbon barrels—chosen to showcase a more nuanced side of the distillery’s famously peated style.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
A testament to careful maturation, this complex 15 Year Old Sherry Oak Cask expression balances sweetness with gentle spice in a composed and layered profile. Aged for no less than fifteen years, it draws character from both European Oak Oloroso Sherry casks and American Oak ex-Bourbon casks, before being finished in European Oak casks seasoned with Oloroso Sherry. The result is a nuanced whisky, where indulgent sweetness meets subtle spiced undertones in harmonious fashion.
Tasting Note by Bowmore:Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.Palate: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.Finish: Intriguingly rich and wooded, revealing contented sweet spice.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Strathisla 2009, part of Gordon & MacPhail’s Distillery Labels series, is a single malt showcasing the distillery's unique character. Bottled in 2022 without chill-filtration or added colouring, it highlights the craftsmanship of G&M’s partnership with Scottish distilleries. This limited release features a distinctive retro label and celebrates Strathisla’s timeless appeal.
Crafted to commemorate the 152nd Open Championship at Royal Troon, this exceptional 24-year-old Loch Lomond Single Malt was distilled in 2000 using a mix of Straight Neck and Swan Neck stills. Aged in American Oak and finished in Manzanilla sherry casks, it delivers a sophisticated profile with hints of baked apple, nutmeg, marzipan, and toasted oak—beautifully expressing Loch Lomond’s hallmark flavours of fruit, honey, and soft smoke.
Tasting Note by Loch Lomond:Nose: Honey, vanilla fudge, pineapple, candied citrus peel.Palate: Salted caramel, baked apple, lime, nutmeg and cinnamon.Finish: Long finish with marzipan and soft smoke.
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Clynelish 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2011 and bottled in August 2023. Uncoloured and non-chill filtered, it comes from a refill hogshead (Ref: DL18173) with an alcohol strength of 48.4%. Only 381 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Sweetly herbal, gently honeyed, subtly creamy, distinctly gristy, and with a hint of salt.Palate: Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.Finish: Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
This 31 Year Old whisky begins its journey in American oak, allowing it to mellow and develop the classic Glenfiddich character. To keep the tradition alive while adding a modern twist, the whisky undergoes a remarkable 9 year extended finish in fine Bordeaux wine casks. This unique process layers new and unexpected flavours onto the familiar foundation, resulting in a spirit that is as complex as it is refined.Tasting Note by Glenfiddich:Nose: Warm cocooning vanilla slowly unveils fruity, floral notes of beautifully ripe cassis berries, and piquant nutty aromas.Palate: Indulgent and rich, flavours of slowly caramelized cherries and apples intertwine with an unmistakable warming spice and toasted oak.Finish: Everlasting depth and character.
In 2020, Ruinart revamped its packaging with the "Second Skin" case, an eco-friendly chalk wrap design to replace single-use unitary boxes. The champagne equally reflects this elegant design, featuring a stunning pomegranate pink hue with light orange accents and a stream of fine, delicate bubbles. Expect delicious flavours of mineral strawberry and blood orange.
Tasting Note by Frédéric Panaïotis:Nose: Subtle, fruity aromas carry the scent of cherries and freshly gathered red berries.Palate: Beautifully fresh on the palate, this rosé gives way to a supple, rounded, silky texture with flavours of intense red fruits, gentle spices and a touch of mint.
The Glengoyne 24 Year Old White Oak stands out as a distinct expression within the Glengoyne range, primarily matured in first fill bourbon and virgin American oak casks. This choice of maturation imparts a lighter natural color and emphasizes the sweeter, more intense flavours characteristic of these woods, setting it apart from the historically sherry-dominated profiles of older Glengoyne expressions. Ideal for whisky enthusiasts looking to explore a cask-led taste that still resonates with the Glengoyne house style, this whisky is priced slightly below the 25 year old, offering a unique and rich flavour profile that provides a fascinating contrast when tasted side by side with its older counterpart.
Tasting Note by Glengoyne:Nose: Rich with vanilla and toasted oak, lemon curd, honey, plum jam, desiccated coconut, spiced apple pastry dusted with icing sugar, zest of lime.Palate: Gently balanced with intriguing depth, bright lemon and key lime pie, honeycomb, gentle tropical notes, soft oak warms the palate with hints of star anise, chocolate and vanilla.Finish: Long and well aged, toffee apple, delicate citrus and lingering oak.
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
PMC:01 is a masterful blend of terroirs, initially matured in first-fill Bourbon barrels in 2013 for four years, then artfully transferred in 2017 to Pomerol casks for an additional five years of aging. This pioneering release from Port Charlotte, aged in the esteemed Bordeaux wine barrels, marries the lush, fruit-rich character of Pomerol oak with the unmistakable maritime essence of Islay.
Tasting Note by Bruichladdich:Nose: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.Palate: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.Finish: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
Matured in select refill bourbon barrels and American oak hogsheads, followed by a six-month finish in first-fill Oloroso sherry casks, Glen Scotia's 21 year old whisky offers a smooth, aromatic profile. Its Oloroso finish imparts floral notes, maintaining rich fruit flavors and subtle maritime hints, embodying a classic Campbeltown character.
Tasting Note by Glen Scotia: Nose: Sweet perfumed oloroso, spiced red apple, peppercorns with a soft signature Campbeltown aromaPalate: Baked red apples, plump raisins, a journey of cloves, star anise, cinnamon and spice. Soft creamy vanilla, toffee and sea sprayFinish: Long, complex and incredibly balanced, with a lingering touch of sea salt and sherry dryness
Carefully selecting single malt from 2008, initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses, this unique expression was created. The single malt from these casks was then expertly combined and finished in the finest Madeira wine casks sourced from Portugal's Madeira Islands. These Madeira wine casks contribute distinctive flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this is a limited release consisting of only 5,826 bottles, each bearing its individual number.
Tasting Note by Glencadam:Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelised pecans, dried pineapple and baking spices.Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels.Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow.
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
For aficionados of top-tier Kentucky bourbon, the cask-strength gem from the Johnny Drum lineup is a true delight. Crafted in small batches in Nelson County, this bourbon is characterized by its remarkable smoothness and pronounced notes of oak and cinnamon. Bottled at a robust 50.5% ABV, it's a bold and rich expression that will surely be cherished by bourbon enthusiasts.
Tasting Note by Johnny Drum:The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Uncle Nearest 1884 Small Batch Whiskey, a 93-proof delight, is a creation that encompasses the entire process, from distillation to aging and bottling, all under the Uncle Nearest banner. Each batch is meticulously curated by Victoria Eady Butler, a fifth-generation descendant of Nearest Green and our esteemed Master Blender. Her remarkable expertise has garnered acclaim, with consecutive Master Blender of the Year awards by Whisky Magazine in 2021 and 2022, alongside similar honors from The Spirits Business and Vinepair in 2021.
Tasting Note by Uncle Nearest:Nose: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.Palate: Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.Finish: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
Following the resounding success of Cigar Malt I, Tamdhu proudly introduces Cigar Malt II, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own.
Tasting Note by Tamdhu:Nose: Crystallised ginger, sherry oak and rich golden syrup.Palate: Sherry-soaked winter fruits, giving way to rich malt loaf topped with vanilla cream.Finish: Honeyed apricots, then toasted nuts.
Iris unveils a world viewed through a different lens, where colors, aromas, and flavors come to life in a vibrant, multi-sensory explosion. It amplifies the everyday, turning it into a vivid, prismatic experience of delight.
Iris is a celebration of intense fruitiness and florals, offering a rich flavor spectrum teeming with freshly-harvested crisp red apples, juicy pears, and a fragrant honeysuckle counterpoint. It's a whisky that transcends the ordinary and invites you to savor a uniquely vivid journey of taste and aroma.
Tasting Note by The Lakes Distillery:Nose: Crisp red apples, fragrant, honeysuckle, ripe pears with hints of rose.Palate: Ripe orchard fruits, almond flakes and citrus peels.Finish: Neat with a rock of ice.
Facundo Paraiso is the ultimate sipping rum, meticulously crafted by blending select rums from the BACARDÍ Family Library. This luxury dark rum is best enjoyed neat, revealing complex flavors. It's made from the finest rums, finished in French XO Sherry casks, and aged in white oak barrels for an ethereal profile.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
Tasting Note by Facundo: Nose: Rum-soaked sultanas and raisins, along with toffee and roasted bananas for sweetness.Palate: Toasted almonds, dried fruit, and rich, sweet aromas of caramel, vanilla, cinnamon, and nutmeg are all present. Beautiful velvety texture, excellent balance.Finish: Mellow spices and toffee flavours.
The Aultmore 21 Year Old is recognised as one of their most distinguished selections. Having matured for over two decades in refill hogsheads, the whisky undergoes extensive development without obscuring the classic Aultmore attributes. This aging process brings forth prominent herbal tones, seamlessly intertwined with hints of stone fruit and a whisper of spice, showcasing a masterful balance in its profile.
Tasting Note by Aultmore: Nose: A honey and vanilla-covered blanket of toffee apples and desiccated coconut. I get a true herbal/floral aroma that makes me think of Turkish delight.Palate: Raisins, orange flower, toffee apples, honey vanilla, and crème caramel. The cask impact has diminished the flowery undertones and added a rather robust seasoning that leans more towards pepper. Earthiness that also has the flavour of stale, dusty cookies.Finish: Moderately long with the dusty biscuits and a good amount of pepper.
Tomintoul 14 Years Old is presented at a robust 46% ABV and retains its natural character through non-chill filtration. This expression, matured in American oak ex-bourbon casks, embodies a richer and more robust interpretation of the classic Tomintoul style.
Tasting Note by Tomintoul:Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd. Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuit and citrus oils.Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
Part of the trio in Abuelo's XV Finish Collection, this rum has experienced the final leg of its 15-year aging process in barrels that formerly contained Napoleon Cognac. This results in a dry rum characterized by hints of dried fruit and coffee.
Tasting Note by Ron Abuelo:Nose: Prunes, raisins, cocoa and tasted wood. Palate: Notes of dried fruits. Mature wood finish.
This small-batch sipping tequila, crafted exclusively from 100% Blue Agave añejo, derives its unique essence through dual maturation in distinct wooden barrels: freshly sourced French Oak and pristine American Oak. These barrels are chosen for their distinct flavor profiles and individual qualities. Upon completion of the aging period, the contents of both barrel types are harmoniously combined, resulting in a remarkably smooth taste profile that showcases the prominence of agave.
Tasting Note by Casa Dragones:Nose: Fresh floral and pear, with notes of figs and almonds.Palate: Notes of macadamia, nutmeg and blackberry.Finish: Long round finish, with notes of cacao, spicy black pepper.
This small-batch silver tequila, exclusively created from 100% Blue Agave, is meticulously crafted to capture the authentic essence of agave using a pioneering method that prioritizes purity. The result is a refreshing, velvety taste that is ideal for savoring over ice or as the foundation for crafting signature cocktails.
Tasting Note by Casa Dragones:Nose: Fresh and herbaceous with notes of grapefruit and green apple.Palate: Unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves.Finish: Crisp, light finish with hints of almonds and a bright aftertaste.
