Crafted with utmost care and expertise, the Wemyss Malts Bunnahabhain 28 Year Old Untold Riches whisky is a true masterpiece. Prepare to embark on a journey of unparalleled indulgence as you delve into the world of this exceptional spirit. From the moment you uncork the bottle, a tantalizing aroma of cracked leather, dusty books, and antique wood fills the air, a testament to the decades of maturation this whisky has undergone. As you take your first sip, the richness and complexity of flavors unfold, creating a symphony on your palate. Indulge in the decadent blend of dark fruits, maraschino cherries, and orange oil, reminiscent of a gourmet Black Forest Gateau. The delightful combination of demerara coated walnuts, pecans, plums, dates, banana bread, and stick toffee pudding sauce adds layers of depth and indulgence to every sip. But the journey doesn't stop there. Subtle hints of salinity and mineralic notes emerge, evoking the essence of salted caramel and waxy honey. The finish is nothing short of extraordinary, with gentle wood smoke and lingering salted caramel that leaves a lasting impression. Mild spice hints of saffron, clove, and nutmeg add a touch of warmth and complexity, ensuring a truly remarkable experience. Whether you're a seasoned whisky connoisseur or a curious novice, the Wemyss Malts Bunnahabhain 28 Year Old Untold Riches whisky is an absolute must-have addition to your collection. Its exquisite maturation and indulgent flavors make it a true treasure waiting to be discovered. Experience the untold riches of this exceptional whisky and elevate your sipping experience to new heights.
Tasting Note by Wemyss Malts:Nose: An initial aroma of cracked leather, dusty books and antique wood reveals the decades of cask maturation. Dark fruits, maraschino cherries and orange oil all develop like a gourmet Black Forest Gateau.Palate: Full bodied and smooth with demerara coated walnuts and pecans mingling with plums, dates, banana bread and stick toffee pudding sauce. Hints of salinity and mineralic notes come through as salted caramel or waxy honey.Finish: Mild spice hints of saffron, clove and nutmeg. Gentle wood smoke and salted caramel lingers for many seconds.
Crafted from a blend of malted and unmalted barley and triple distilled in copper pot stills, Redbreast 12 encapsulates the intricate flavours and unique attributes of Pot Still whiskey. Aged in both Bourbon-seasoned American Oak and Oloroso Sherry-seasoned Spanish oak, it exudes the signature Redbreast sherry character, making every bottle a delightful experience.
Tasting Note by Redbreast:Nose: A complex spicy and fruity aroma with toasted wood notes evident.Palate: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.Finish: Satisfyingly long, the complex flavours linger on the palate.
Introducing Octomore 12.1 5 Year Old, the whisky that defies convention and takes your taste buds on an unforgettable journey. Crafted with precision and passion by Head Distiller Adam Hannett, this extraordinary single malt pushes the boundaries of peatiness and flavor complexity, leaving a lasting impression on all who dare to indulge. Prepare to be captivated by the perfect balance between hefty smoke and vibrant fruity and flowery notes. With each sip, Octomore 12.1 unveils its true character, revealing a world of sensory delights. The nose is greeted with zesty citrus freshness entwined with earthy peat smoke. As the aromas open up, hints of vanilla sponge cake, barley sugars, coconut, and chocolate emerge, creating a symphony of scents that entice the senses. But the true magic lies in the meticulous aging process. For five vigorous years, each drop of this liquid gold matures in ex-American whiskey casks, allowing the flavors to evolve and intensify. The result is a whisky that showcases cereal-rich, malty aromas, offering a depth and complexity that is unmatched. On the palate, Octomore 12.1 reveals its true allure. The initial peppery kick gives way to a luscious texture reminiscent of warm golden syrup. Indulge in the harmonious dance of honey, peat smoke, fired oak chips, and peaty apricot jam. With each sip, malted barley sugars, straw, heather flower, and a nutty nougat sweetness emerge, adding layer upon layer of complexity to this exquisite whisky. As the journey comes to a close, the finish leaves a lasting impression. Salted caramel takes center stage, while delicate floral and herbal notes, such as honeysuckle and primrose, delicately intertwine with the lingering peat smoke. It's a grand finale that will leave you craving more. Experience the unparalleled peatiness and flavor complexity of Octomore 12.1 5 Year Old. This exceptional whisky is a testament to the craftmanship and dedication of the distillers, offering a sensory adventure like no other. Embrace the bold and embrace the extraordinary.
Tasting Note by Bruichladdich:Nose: Opens on zesty citrus freshness and earthy peat smoke. Vanilla sponge cake and barley sugars with rich malt sweetness. Coconut and chocolate, vanilla and caramel follow and as the aromas open further cinder toffee and layers of Peat smoke and honey come to the fore.Palate: Peppery and sweet on the palate, with a texture of warm golden syrup. Honey and peat smoke then fired oak chips and peaty apricot jam open. Another sip brings malted barley sugars and straw, heather flower and a nutty nougat sweetness. A mineral sandy note sits on the palate and brings through a dry phenolic earthy smoke and hints of orange zest and pear drops.Finish: The finish brings salted caramel with floral and herbal notes. Honeysuckle, primrose and then gentle peat smoke, as ever, the note that drifts on the longest.
Introducing Octomore 10.3 6 Year Old Whisky - Embark on a journey of unparalleled taste with the Octomore 10.3 6 Year Old Whisky. Crafted by James Brown, a visionary farmer, this exquisite whisky is the result of his unwavering commitment to exploring the terroir of Islay while embracing the wild west coast circumstances. Distilled from the exceptional 2012 crop, the Octomore 10.3 pushes the boundaries of whisky-making. Aged for six years exclusively in ex-American oak casks, this spirit offers a truly unique flavor profile that sets it apart from the rest. As you uncork the bottle, the nose welcomes you with earthy peat smoke, lending a dry and slightly medicinal character. Delicate notes of lemon drops and thyme dance on your palate, accompanied by the refreshing essence of sea shells. The influence of the oak reveals itself, bringing forth hints of vanilla and fudge, adding depth and complexity to the whisky. With every sip, the Octomore 10.3 takes you on a sensory adventure. Feel the salt on your lips as honey and lemon caress your taste buds. The peat smoke sweeps in, intertwining with the oak and the heat from its high strength. Deeper flavors emerge, as the spirit unveils the richness of pear and gooseberry, further enhancing the whisky's complexity. The journey culminates in a sweet finish, where pastry and chocolate make a delightful appearance. Yet, in a captivating twist, bitter notes of rubbery smoke and spice emerge, leaving a lasting impression that lingers on your palate. Indulge in the Octomore 10.3 6 Year Old Whisky and discover the unrivaled combination of Islay's terroir and stratospheric smoke. Experience the complexity, richness, and depth that make this whisky truly exceptional. Elevate your whisky collection with Octomore 10.3 - a masterpiece that pushes the boundaries and delivers an extraordinary tasting experience.
Tasting Note by Bruichladdich:Nose: Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.Palate: Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.Finish: Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.
Smokehead Original is an exceptional Islay single malt whisky that commands attention with its bold flavors. It takes you on a journey from intense woodsmoke and peat to a delightful honeyed sweetness.
Tasting Note by Smokehead:Nose: The aroma of something powerful and fiery awaiting you. Thick, heavy woodsmoke. Rich, earthy peat. Extremes of spice and sweetness. Fresh lemon, zesty ginger, rich plum jam.Palate: An explosion of breathtaking peppery, peaty heat, soothed by honeyed sweetness, before the smoke comes to the fore again.Finish: Exotic spices and a curious citrus tang of mandarin, both lulling you into a false sense of calm as the peat roars back to hit your senses again.
Matured in the finest PX, Oloroso, Cream Sherry, and red wine casks, this whisky boasts a rich and fragrant character that will transport your senses to new heights.
Tasting Note by The Lakes Distillery:Nose: Aromatic incense, spiced chocolate and toffee.Palate: Honey, figs and wood spice.Finish: Long, warming and lingering.
Introducing the GlenAllachie 16 Year Old Present Edition Billy Walker 50th Anniversary, a whisky that embodies rarity, craftsmanship, and a celebration of a legendary figure in the whisky world. This exceptional single malt is a true gem, handcrafted by the renowned Billy Walker himself to mark his 50th Anniversary. With a passion for discovering unique casks and a commitment to flavor development, Billy has created a whisky that is truly extraordinary. What sets this GlenAllachie expression apart is the use of Mizunara wood, a rare and expensive Japanese oak that is rarely seen in whisky aging. This challenging oak adds a distinctive character to the whisky, infusing it with unparalleled complexity and depth. Prepare to be captivated by the enticing aromas that waft from the glass. The nose reveals notes of dark chocolate, heather honey, grilled almonds, sandalwood, and ginger, creating a symphony of scents that entice the senses. As you take your first sip, the flavors unfold on your palate, revealing layers of orange zest, caramelized pecans, and delicate coconut shavings. Each sip is a journey of discovery, with the Mizunara wood lending its unique touch to the whisky's profile. Crafted with meticulous attention to detail, the GlenAllachie 16 Year Old Present Edition showcases Billy Walker's expertise in cask selection and aging process. Every sip is a testament to his commitment to creating whiskies of the highest quality. Whether you're a seasoned whisky connoisseur or an adventurous spirit seeking something truly unique, the GlenAllachie 16 Year Old Present Edition Billy Walker 50th Anniversary is an experience not to be missed. Indulge in this rare and exclusive offering and discover the extraordinary world of GlenAllachie whisky.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, heather honey and grilled almonds, with hints of sandalwood, ginger, orange zest, caramelised pecans and coconut shavings.Palate: Waves of heather honey, cinnamon and crystalised ginger, followed by demerara sugar, dried dark berries, hazelnuts and fig syrup.
Glengoyne Cask Strength Batch 9 is a true testament to the craftsmanship and dedication of the Glengoyne distillery. With one-third first-fill Oloroso sherry, two-thirds refill casks, and a touch of bourbon barrels, this whisky delivers a complexity that is truly exceptional.
Tasting Note by Glengoyne:Nose: Baked lemon, rich sticky toffee pudding, malt biscuits, plum, hazelnut, and an unmistakable hit of zesty apple.Palate: Rich vanilla and fresh fruits that develop into poached pears with cinnamon spice and a drizzle of honey.
Indulge in the extraordinary richness and complexity of GlenAllachie 11 Year Old Pedro Ximenez Wood Finish. This magnificent malt has been meticulously crafted to deliver an unparalleled taste experience that will leave you captivated. Immerse yourself in the deep mahogany hues of this exceptional whisky, a result of its meticulous aging process in American Oak Barrels for over nine years. The extended maturation period allows the flavors to develop and intensify, creating a truly remarkable spirit. But the journey doesn't end there. GlenAllachie takes it a step further by introducing additional aging in richly seasoned Pedro Ximénez puncheons. These puncheons infuse the whisky with a delightful array of flavors, adding layers of complexity and a touch of sweetness to the final product. Prepare your senses for an explosion of aromas. Waves of dark chocolate, treacle, and heather honey greet your nose, inviting you to explore further. As you take your first sip, you'll be greeted by a symphony of flavors. Dark chocolate, treacle, and heather honey dance on your palate, perfectly balanced with the luscious notes of sultanas, pineapple, orange peel, and cinnamon. Each sip is a journey through a harmonious blend of sweet and fruity nuances, leaving a lasting impression that will keep you coming back for more. Whether you're a whisky connoisseur or a curious explorer, GlenAllachie 11 Year Old Pedro Ximenez Wood Finish is a must-have addition to your collection. Its exquisite taste profile and meticulous craftsmanship make it the perfect companion for moments of celebration or quiet contemplation. Elevate your tasting journey and experience the magic of this exceptional whisky. Indulge in the artistry of GlenAllachie and let the captivating flavors transport you to a world of pure delight.
Tasting Note by GlenAllachie:Nose: Waves of dark chocolate, plantains and sultanas, with pineapple and nutmeg.Palate: Dark chocolate, treacle and heather honey, fused with sultanas, pineapple, orange peel and cinnamon.
Courvoisier XO honors the legacy of the Cognac region through the meticulous selection of exceptional eaux-de-vie. The distinct hallmark of opulent fruit notes unveils a finely intricate fusion, culminating in a gracefully refined floral finish.
Tasting Note by Courvoisier:Palate: Is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet,laced with hints of crème brûlée, candied orange and iris flowers.Crème Brûlée: The careful hand toasting of our barrels lends notes of vanilla andcaramel that mature to evoke a warm crème brûlée aroma.Candied Orange: Delicate ageing in oak produces this sweet aroma that originates fromthe Grande Champagne crus.Iris Flower: The sweet and powerful bouquet of irises comes from matured Borderiescognac.
The 2022 release of Aberfeldy's 18 Year Old is an exquisite blend, saturated with the luscious aroma of cherry frangipane. Matured in Bolgheri Tuscan red wine casks, the whisky is enriched with the signature robustness of the wine, echoing profound flavors of dark fruits such as blackberry and dark cherry. These wine-soaked casks further introduce an intense oak finish, making Aberfeldy’s malt a harmonious amalgamation of the best of both worlds. This edition, being a limited release, offers a remarkable and memorable sipping experience for the discerning palate.
Tasting Note by Aberfeldy:With heady of notes of cherry frangipane and vanilla spice. It’s then freshened with sliced green pepper and limes, and finishes with soft oak.
Introducing Bunnahabhain 12 Year Old Cask Strength (2021 Release) – a limited-edition whisky that encapsulates the essence of the renowned Bunnahabhain distillery. Inspired by unforgettable tastings in our iconic Warehouse 9, this undiluted expression is a true celebration of our beloved Bunnahabhain 12 Year Old. Crafted on the remote, north-eastern coastline of Islay, our whisky is matured using pure spring water from the Margadale Spring, ensuring an unparalleled depth of flavor. With the 12 Year Old Cask Strength, we invite you to recreate the privilege of enjoying drams straight from the cask, right in the comfort of your own home. Indulge in a sensory journey with every sip. On the nose, discover captivating aromas of dark berries, citrus, and toasted oak. As the whisky unfolds on your palate, experience a velvety smoothness with creamy chocolate, sherry-soaked fruit, and a perfectly balanced nuttiness. The journey concludes with a delightful symphony of cloves, nutmeg, and a subtle sea salt spray. Immerse yourself in a truly unique drinking experience. Our 12 Year Old Cask Strength whisky is a testament to the craftsmanship and expertise that goes into every bottle. With its lingering sweet finish, highlighted by cherries and a touch of wood spice, this whisky is sure to leave a lasting impression on your palate. Embrace the rarity and exclusivity of this limited-edition release. Crafted with meticulous attention to detail, our Bunnahabhain 12 Year Old Cask Strength is a collector's dream. Whether you're a whisky connoisseur or a passionate enthusiast, this expression is a must-have addition to your collection. Elevate your whisky journey with the Bunnahabhain 12 Year Old Cask Strength – a whisky that transports you to the heart of Islay, where tradition and exceptional flavor converge. Don't miss your chance to experience the unrivaled taste of this remarkable release.
Tasting Note by Bunnahabhain:Nose: Dark berries, citrus and toasted oak which gradually transitions to sweet vanilla and a hint of cinnamon spice.Palate: Creamy chocolate, sherry-soaked fruit and a balanced nuttiness give way to cloves, nutmeg and a subtle sea salt spray.Finish: A lingering sweet finish with cherries and a touch of wood spice.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Thrice distilled and meticulously aged for over twenty-one years in American bourbon and Spanish sherry barrels. This process yields a polished Lowland Single Malt whisky, enriched with notes of gooseberries, luscious creamy vanilla, a whisper of oak, inviting honey warmth, and the hallmark smooth, delicate flavor characteristic of Auchentoshan. A distinguished 21-year-old Single Malt Scotch whisky, distinctively crafted to stand out.
Tasting Note by Auchentoshan:Nose: Ripe gooseberry notes together with sweet vanilla and oak, combined with a freshly cut barley flavour.Palate: Light chocolate and soft, green fruit, with a twist of old oak and honey for a satisfying, smooth whisky taste. Finish: A long and lasting finish to this single malt, demonstrating a real depth of character that is testimony to an Auchentoshan whisky that’s Distilled Different.
A vibrant and expressive Speyside single malt, matured in ex bourbon American oak barrels before being finished in hand selected White Port barriques from Portugal. This finishing brings bright fruit character, gentle sweetness, and added depth to Tomintoul’s smooth and approachable style.
Tasting Note by Tomintoul:Nose: Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod, and ginger biscuits.Palate: Layers of apricot Danish, poached pears, and tarte Tatin bound with black coffee, buttery malt, and baking spices.Finish: Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
Distilled from 100% Islay Concerto barley grown on Octomore Farm, peated to 189.5 PPM. Matured for five years in a combination of Bourbon, Sauternes and Pedro Ximénez casks, 16.3 showcases single-estate provenance, high smoke levels and layered maturation. Notes of honeyed malt, toasted grain, earthiness, smoke and salinity reveal themselves slowly, creating a contemplative, archetypal Octomore expression.
Tasting Notes by Bruichladdich:Nose: Heather, bonfire smoke, barley sugar, baked bread, lemon zest, green apple peel, florals, restrained smoke.Palate: Honeyed malt, toasted grain, earthiness, orchard fruits, citrus, vanilla, smoke, salinity, heather and gorse.Finish: Medium-length with sweet barley, floral notes, gentle beach bonfire smoke, citrus and minerality.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note by Tamnavulin:Nose: Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtletangy marmalade notes.Palate: Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerarasugar.Finish: Rich, smooth and refreshing. A signature Speyside malt.
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
Adam Hannett, the Head Distiller, has expertly selected casks that previously housed Oloroso and Amarone from Spain and Italy's esteemed wine regions for the Octomore 14.2. This unique combination lends a distinct sweetness and nuttiness, resulting in an exceptional single malt. The whisky is then aged in French oak, adding substantial depth and complexity. Octomore's iconic peak smoke harmonises well with the Oloroso sherry casks, infusing a robust, savoury flavour. Additionally, the Amarone casks contribute significantly, imparting rich red fruit notes, which provide structure and coherence to the 14.2 blend.
Tasting Note by Bruichladdich:Nose: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.Palate: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.Finish: Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
This Israeli single malt from the Milk & Honey distillery is a truly unique creation. Distilled in Tel Aviv and aged at the lowest place on Earth, the Dead Sea, which sits at an astounding 423 meters below sea level, this whisky has undergone a remarkable maturation process. Exposed to extreme temperatures, sometimes reaching as high as 50°C, the whisky has matured at an accelerated rate, resulting in a distinctive flavor profile. Aromas of French vanilla, mocha, cigar box, spearmint, and oak greet the nose, while the palate offers a rich tapestry of flavors, including black tea leaves, warm spices, cinnamon, coriander seeds, dark cocoa, and white pepper. The finish lingers with hints of garden herbs and sea salt, creating a truly memorable whisky experience.
Tasting Note by Milk & Honey: Nose: Milky coffee, tobacco, and cinnamon sticks with a hint of wood.Palate: Toffee and toasted sugar dominate the palate, supported by cassia, liquorice, aromatic black tea, and chocolate.Finish: A light saltiness emerges.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
Bold and refreshing, this vintage showcases the skilful harvest of Provence terroir grapes. With its crystal-clear appearance and delicate nose, the Prestige maintains Minuty's signature rosé legacy with its pronounced minerality and lasting finish.
Tasting Note by Christophe Mongeot:Nose: Expect aromatic finesse with notes of yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry.Palate: Crisp, strong, clean and lingering on the palate, there are dominant flavours of tangy red berries followed by notes of apricot.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
Batch 3 is the third and final release in the series of inaugural whiskies from the young Lagg Distillery located on the Isle of Arran. Like its predecessors, Batch 3 is crafted using double distilled 50ppm peated Concerto malted barley. It spends two and a half years maturing in first-fill bourbon casks before a six-month finishing period in custom-made rioja red wine Firkin casks. Bottled at 50% ABV, without added color or chill filtration, this single malt combines layers of red fruit with the earthy essence of peat at its core.
Tasting Note by Lagg:Nose: Light intensity. Earthy peat with some light minerality and a hint of oak. Palate: Thick, mouth coating. More of the peat comes through on the mouthfeel. There is a sweetness. Lots of berries maybe some dark fruit. Some more herbaceous notes in the background.Finish: Medium. More peat, nice balance with a little pinch of saltiness.
Distilled with Fife barley, Kingsbarns Balcomie showcases the essence of the region, capturing its unique character and terroir. Kingsbarns Balcomie is matured in ex-Oloroso American Oak Sherry Butts, previously used for maturing Sherry.
Tasting Note by Kingsbarns:Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries. Palate: Sweet tinned pineapple up front, orange peel, cake spice. Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish.
This Limited Edition release commemorates Big Peat’s 15th Anniversary. This distinguished whisky features a blend of the finest Islay single malts, primarily aged in hand-selected red wine casks. Presented in an exquisite, gift-worthy carton, it offers 15 curated points of interest that delve into the essence of Big Peat, the Isle of Islay, and the exceptional character of the whisky.
Tasting Note by Douglas Laing & Co:Nose: Warming, earthy and smoke-led, black forest fruits, vanilla and butterscotchPalate: Fruit-driven, toffee, dark chocolate and a subtle-nuttinessFinish: Long finish of home-baking spice and lingering dry peat smoke
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Benriach Cask Strength Vintage 2013 - Batch 1 is a powerful and robust single malt whisky that showcases the intense flavors and aromas of a high-proof expression. This particular release is crafted from whisky distilled in 2013 and is presented at a cask strength of 59.7%. It's a bold and unapologetic representation of Benriach's commitment to producing exceptional whisky.
Tasting Note by Benromach:Nose: Vanilla pod and fruit cake aromas with hints of dark chocolate. Festive spices give way to citrus fruit and charred oak.Palate: Black pepper on the palate initially, leading to orange zest and stewed fruit. Red berries and subtle ginger spice.Finish: Long and full with lingering sulatana and soft smoke.
Having matured for no less than eight years, BACARDÍ RESERVA OCHO unveils enchanting notes of stone fruits and spices. Drawing from a cherished family recipe dating back to 1862, the BACARDÍ Reserva Ocho 8 Year Old rum proudly bears the title of 'The Family Reserve'.
Tasting Note by Bacardi:Nose: Fragrant and fresh, with hints of fennel, oak, and citrus peels.Palate: Sweet and full of winter spices, peels, and tropical fruits.Finish: Soft and decadent.
Benromach 21 Year Old Single Malt Scotch Whisky is a highly regarded expression that has been aged for a remarkable 21 years. With an ABV of 43%, it represents the pinnacle of Benromach's dedication to crafting exceptional whisky. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its rich and complex flavor profile.
Tasting Note by Benromach:Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.Finish: Charred oak and soft smoke.
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
Celebrating The GlenDronach's historic methods, Master Blender Dr. Rachel Barrie has reintroduced traditional peat-infusion techniques from founder James Allardice's time. The GlenDronach Traditionally Peated, with its authentic Highland spirit, has been aged in select Pedro Ximénez, Oloroso sherry, and Port casks.
Tasting Note by GlenDronach:Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18-year-old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
Tullibardine's Signature Single Malt has achieved its distinctive character through maturation in first-fill ex-Bourbon Barrels.
Tasting Note by Tullibardine:The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.
Inspired by the Gaelic huntress goddess 'Neachneohain', this new themed series perfectly captures the innovation and discovery that underpins whisky making at Nc'Nean. Only produced once a year and created by a unique recipe crossover, this specific edition holds incredible jammy flavours, reminiscent of fresh baked biscuits with a hint of peppermint tea.
Tasting Note by Nc'nean:Cherry Bakewell, apricot marmalade, vanilla custard.
This Israeli single malt from the Milk & Honey distillery in Tel Aviv is a unique and intriguing expression. Distilled in 2018, it underwent a distinctive maturation process. Initially aged in ex-bourbon casks, it was then finished for six months in ex-pomegranate wine casks, resulting in a one-of-a-kind flavor profile. Upon nosing, you'll discover inviting aromas of ripe pomegranate, vanilla, roasted coffee, and butterscotch. The palate offers a complex array of flavors, including dried figs, garden herbs, white pepper, toasted oak, and sourdough toast. This whisky, bottled in February 2022 as part of the Apex series, showcases the creativity and innovation of the Milk & Honey distillery.
Tasting Note by M&H Distillery:Nose: Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.Palate: Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.Finish: Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
Pokeno Discovery is a whisky that celebrates its unique place in the world. It begins by meticulously selecting and blending stock parcels that have undergone full maturation in first-fill bourbon, Oloroso, and Pedro Ximenez casks. These blended components are then returned to casks for further aging, allowing them to meld and harmonize perfectly. The result is a whisky characterized by its richness and complexity, featuring enticing notes of dark chocolate, black forest gateau, ripe cherries, and sweet citrus. This journey leads to a finish that is remarkably smooth and exceptionally long-lasting.
Tasting Note by Pokeno: Nose: A hint of treacle and cinnamon, along with dried figs, cherries, and cocoa nibs.Palate: Warm spices, vanilla, cocoa powder, candied orange peel, and oak.Finish: Allspice and dried raisins linger.
Douglas Laing presents a heartwarming limited-edition winter release of their playful Scallywag blended malt whisky, complete with its own charming knitted scarf to brave the cold in style this season. This special whisky is a harmonious blend of hand-selected Speyside single malts, all exclusively matured in sherry casks, resulting in a full-bodied, rich, and festive character.
Tasting Note by Douglas Laing & Co:Nose: Anticipate the sweet scent of candied cherries and dark chocolate.Palate: Reveals an array of spectacular spices including cinnamon, nutmeg and ginger.Finish: Lingers like the cold air outside, with moreish notes of spiced oak and freshly baked fruitcake soaked in sherry.
According to their legend, when the tides of Talisker Bay surged with an unusual intensity, a radiant creature emerged from the darkest depths, illuminating the profound sea darkness with its enchanting radiance.
Nestled along the shores of Loch Harport, near the rugged western edge of the Isle of Skye, where legends find an easy home, Talisker has been shaping its own maritime destiny since the year 1830. This whisky, marked by sweetness, saltiness, thunderous power, and smoky allure, is as primal as the land, sea, or storm itself—a spirit designed for those with an untamed spirit, crafted by the ever-changing sea.
Within its deep golden hue, subtle notes of salt and smoky echoes reminiscent of a beach bonfire impart a maritime essence to its gentle aroma. This is a legendary Talisker, possessing an otherworldly charm and beauty.
Tasting Note by Talisker:Nose: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.Palate: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.Finish: Long, sustained and lightly smoky, with lingering warming spice.
This 17-year-old Tobermory Distillery Exclusive single malt was first stored in whisky refill hogsheads in April 2003. It then underwent a finishing touch in top-notch Madeira casks for an additional four years. This luxurious malt embodies the beloved signature citrus hints of Tobermory, enhanced with added fruitiness, delectable toffee, caramelised sugar, and understated hints of herbs and spices.
Tasting Note by Tobermory:Nose: Peaches and cream, bursts of orange rind, sweet toffee, and walnut oil balanced with clove, geranium and a soft wood spice.Palate: Creamy mouthfeel gives way to hazelnut, burnt sugar, citrus, grapes, hints of green capsicum and a subtle herbaceous note.Finish: Gentle finish with dried fruit and cinnamon
The Port Charlotte Islay Barley expressions truly encapsulate the essence of what an Islay whisky represents. From conception to bottling, every step occurs on the island, using barley cultivated locally by seven dedicated farming partners. These expressions are the epitome of genuine Islay whisky, celebrating the deep connection between the spirit and its homeland.
Tasting Note by Bruichladdich:Nose: The nose opens with delicate floral notes of lily and geranium before warm orange zest and dried earthy peat smoke brings body and gravity. Banoffee pie and digestive biscuit come out from behind the peat smoke and carry forward this dram’s malty, fruity character. Cherry coconut and malted barley jostle with apricot and melon. The nose is so enticing; the sweetness of the oak and the outstanding rubbery, peppery phenolic notes are balanced perfectly with the fruit and floral style of our slow, careful fermentation and distillation.Palate: The first taste is a wondrous thing; all at once, the salinity, the fruit, the light peat smoke, and the sweet oak show their presence in a whirl of complexity and entice you in to go again. There is great texture from the spirit, and its time resting in carefully selected oak allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke in this whisky is as beautifully balanced as ever, weaving through the components, highlighting them but not dominating. A dram that is gentle on the palate yet has a tremendous depth of flavour.Finish: The finish again shows the balance we are looking for. The smoke, fruit, oak and floral notes melt into each other, and a beautiful creamy texture allows melon, peach and cherry to come through before dwindling into the dry embers of peat in the hearth.
Experience the rare and exclusive Talisker 12 Year Old 2009 (Old Particular) whisky, a true gem in the world of whisky enthusiasts. With only 355 bottles ever produced, this limited edition release from Douglas Laing is a testament to uncompromising quality and craftsmanship. Selected by the renowned Douglas Laing, known for their meticulous attention to detail, this single malt whisky offers an extraordinary sensory journey. Prepare to be captivated by its distinctive flavor profile, featuring notes of damp bonfire embers, charred oak, bbq’d mango, and a hint of liquorice. As you take your first sip, you'll be greeted by the delightful combination of lightly toasted barley, Scottish sea salt, and citrus fruits. The subtle pistachio shell quality adds depth to the experience, leaving a lingering taste of home-baking, fresh sponge cake, sweet pear, and stewed strawberries on your palate. Not only does the Talisker 12 Year Old 2009 (Old Particular) offer an exquisite taste, but it also comes beautifully presented in premium gift tubes. The highly informative labels provide you with all the details you need to fully appreciate the rarity and craftsmanship of this whisky. Whether you're a seasoned whisky connoisseur or an enthusiast looking to expand your collection, this is a must-have addition. Don't miss out on the opportunity to savor the exceptional flavors and embrace the exclusivity of the Talisker 12 Year Old 2009 (Old Particular) whisky.
Tasting Note by Douglas Laing & Co:Nose: Damp bonfire embers, charred oak, bbq’d mango and a hint of liquorice.Palate: Lightly toasted barley, Scottish sea salt and citrus fruits with a pistachio shell quality.Finish: Medium-long with home-baking, fresh sponge cake, sweet pear and stewed strawberries. (CGL)
The Whiskymaker’s Editions series reflects The Lakes Distillery's adventurous spirit. Each unique release, departing from the sherry-led style, celebrates creative freedom and the pursuit of unique expressions. In the debut release, The Lakes Whiskymaker's Editions Colheita Port casks bring a rare twist to The Lakes Single Malt, maturing in American oak Colheita Port casks with an ABV of 52%. Non-chill filtered and displaying natural color, it offers a distinct and captivating experience.
Tasting Note by The Lakes Distillery:Nose: Santa rosa plums, spiced pickled cherries, candied orange.Palate: Delicate prunes, stewed plums and warming cinnamon.Finish: Rich and complex with lingering fruitiness.
They set out to demonstrate that exceptional whisky can not only originate from Texas but also lead its category. Using culinary-grade ingredients and processes shaped by Texas itself, their approach involves some of the world's tallest Forsyth copper pot stills to produce a rich, viscous bourbon. The long fermentations take advantage of local microflora to enhance fruity aromas, while Texas's dramatic climate and customised casks contribute to a complex flavour profile. Each barrel is meticulously tasted during blending to ensure the final product reflects the nuanced influence of its Texan maturation.
Tasting Note by Balcones: Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
The Glenturret 12 Years Old stands as the centerpiece of their range, meticulously crafted from fewer than sixty carefully selected casks. This whisky, painstakingly created by hand, forms the heart of their offerings. American oak hogshead casks contribute a dessert-like sweetness, while European oak layers in dried fruits and spices, resulting in a full-bodied and rich single malt.
Tasting Note by Glenturret:CARAMELISED APPLES, creamy soft VANILLA CUSTARD. FRUIT PIE with a CINNAMON glaze topped with a drizzle of CARAMEL. Maturing oak introduces itself much later.
