Brimstone, a unique whisky, is smoked using sun-baked Texas scrub oak through a proprietary process. This technique produces a whisky that combines fresh, youthful corn and subtle fruit notes with a distinctive smokiness.
Tasting Note by Balcones: Nose: Confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers.Palate: Candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers.Finish: Long dry finish, herbal/mint ends in a mineralness as smoke returns.
Dewar's 12 Year Old Double Aged is a beautifully crafted Blended Scotch Whisky, offering a harmonious balance of fresh fruity notes and gentle sweetness. A descendant of the original blend created over a century ago, it embodies the expertise and tradition Dewar's is renowned for. Designed by former Master Blender Tom Aitken, this whisky celebrates the introduction of Dewar's first permanent premium blend. Whether enjoyed neat, in a cocktail, or paired with food, Dewar's 12 delivers smoothness and complexity that truly define a classic Scotch.
An iconic champagne, capturing a perfect blend of sumptuousness and elegance. With rich flavours of white-fleshed fruit, gooseberry, a touch of citrus and delicate bubbles - the Réserve is both vibrant and seductive.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Uncle Nearest 1856, their inaugural whiskey, is an award-winning 100-proof blend celebrated for its exceptional smoothness. Versatile in its enjoyment, it can be savored neat, on the rocks, or used in various whiskey and bourbon cocktails. This bottling encapsulates their legacy era, containing whiskey from their own barrels, a source of immense pride. Uncle Nearest Premium Whiskey has made history as the fastest-growing American whiskey brand in the United States.
Tasting Note by Uncle Nearest: Nose: Soft sultana and cinnamon sweetness combined with buttery vanilla and brown sugar.Palate: A hint of cut grass, caramelised nuts, oat cookies, more brown sugar, sandalwood and real corn notes.Finish: Milk chocolate and mint leaf aromas linger, with a final dash of peppery oak.
The Black Bottle Original, part of the Black Bottle Core Range, offers a bold and distinctive flavor profile that combines smoky and sweet elements.
Tasting Note by Black Bottle:Nose: Fresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.Palate: Silky, mellow and fruity with balanced smoky peaty flavours, then sweet oak and heather honey.Finish: Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
This authentic American single malt whiskey is crafted using a five-malt barley blend and new American oak casks. This unique combination results in a whiskey that stands out dramatically from the conventional and expected profiles found in the single malt category.
Tasting Note by Westland: Nose: Cherry, coffee, and chocolate on the nose. spicy wood and custard vanilla flavours.Palate: Buttery bread, caramel, and a hint of cigar box.Finish: Peppery oak flavours with a hint of pear are present once again.
Tullibardine 500 Sherry Cask Finish undergoes a maturation process that begins in first-fill ex-bourbon barrels. Following this initial stage, it is then transferred to 500-liter Oloroso sherry butts. This finishing period imparts a rich and distinctive sherry influence, contributing to the whisky's final flavor profile.
Tasting Note by Tullibardine:There are intense toffee apple notes on the nose with a hint of oatmeal. these notes then combine with a viscous spicy feel and sweet dates on the finish.
With an alcohol by volume of 43%, this exceptional whisky is a delightfully rich expression. It has undergone maturation in first-fill ex-Bourbon Barrels, and its unique character is further refined through a finishing period in 225-liter Sauternes Casks, resulting in a distinctive and flavorful profile.
Tasting Note by Tullibardine:Nose: This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal.Palate: There is a touch of tropical pineapple and zingy orange zest. The 225 finishes with a creamy edge.
Crafted with utmost dedication using locally sourced Australian ingredients, this exceptional whisky finds its home in the heart of Rutherglen, Victoria, at our regional distillery. There, it embarks on a transformative journey, aging predominantly in French oak casks that once cradled red wine.
What sets this whisky apart is its profound connection to its family's heritage and prized fortified barrels. These barrels have a storied history, having previously housed our esteemed 15-year-old Morris Cellar Reserve Grand Topaque (Tokay). This fortified wine is renowned for its intense and captivating flavor profile, boasting delightful notes of toffee, seductive mocha, and velvety caramel that dance on the palate.
As this whisky undergoes the final stages of its maturation process in these very barrels, it takes on the distinct essence of this exceptional fortified wine. The result is a whisky brimming with complexity and character, thanks to the generous mid-palate of the fortified wine.
Tasting Note by Morris Australian: Nose: Sweet toffee, malt, butterscotch, and a pronounced nuttiness are concentrated scents.Palate: Rich, strong mocha, creamy caramel, and a hint of wood combine to create a delicate muscadelle, a warm, graceful sweetness.Finish: Elegant and opulent, with a lengthy, velvety finish as creamy malt blends with delectable fruits.
The Redbreast 27-Year-Old stands as the most ancient continuous offering within the Redbreast line-up. It is a Single Pot Still Irish Whiskey made up solely of Pot Still whiskeys that have undergone triple distillation. These whiskeys have been aged for a minimum of 27 years in top-quality bourbon, sherry, and ruby port casks, and have remained unaltered.
Tasting Note by Redbreast:Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.
This exceptional 100% matured bourbon sets the stage for the future offerings of our esteemed brand, showcasing our unwavering commitment to quality and innovation.
Tasting Note by Lagg:Nose: Medium intensity. A hit of earthy peat with slight medicinal note in the background there too. A sweetness; caramels, vanilla tablet. Alongside the peat there is also a slight herbaceous note there too. Can’t quite pin what it is exactly – like walking in an herb garden?Palate: Very mouthfilling, quite thick texture. The sweetness on the nose is sill there, but more butterscotch and malted biscuit. Vanilla tablet notes and there is also now a minerality to it. Finish: Medium-Long and very full. Nice warming peat that lingers but a bit more of that medicinal note is prominent.
Indulge in the exquisite taste of Monkey Shoulder Blended Scotch Whisky, a burnished copper blend affectionately known as the "triple malts." Crafted by combining whiskies from the renowned Glenfiddich, Balvenie, and Kininvie distilleries, this premium blend is the epitome of whisky artistry. Prepare to be captivated by the refined and sophisticated aroma that greets your senses. Notes of marmalade, cocoa, and malt dance delicately, while abundant vanilla and wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed. It's a sensory experience like no other. As you take your first sip, a creamy and malt-forward character takes center stage, offering a subtle suggestion of berry fruit. The juiciness of toasted barley bursts forth, complemented by the warmth of cloves and the richness of butterscotch. The tasting experience unfolds further, revealing flavors of Manuka honey, hot-buttered toast, and dried apricot. Each sip is a journey through a world of unparalleled taste. But Monkey Shoulder Blended Scotch Whisky is not just a drink; it's a masterpiece crafted for whisky enthusiasts who appreciate the art of blending and the exquisite flavors that result from the combination of carefully selected whiskies. This is a must-have for those who seek the pinnacle of whisky perfection. The finish is nothing short of extraordinary. It lingers on the palate, leaving behind spicy oak notes that remind you of the exceptional craftsmanship that went into creating this blend. Monkey Shoulder Blended Scotch Whisky is the embodiment of elegance and sophistication, a testament to the mastery of the Speyside Trifecta. Elevate your whisky collection and embark on a journey of taste with Monkey Shoulder Blended Scotch Whisky. Experience the harmonious fusion of three legendary distilleries and savor the smooth and sophisticated flavors that await. This is whisky at its finest.
Tasting Note by Monkey Shoulder: Nose: A refined and sophisticated aroma greets the senses with notes of marmalade, Crema Catalana (yes, it's truly present), cocoa, and malt. Abundant vanilla and a touch of wintery spices like nutmeg, cloves, and cinnamon intertwine, accompanied by a tantalizing hint of aniseed.Palate: A creamy and malt-forward character takes center stage, with a subtle suggestion of berry fruit. Toasted barley bursts with juiciness, complemented by the warmth of cloves and the richness of butterscotch. As the tasting experience unfolds, flavors of Manuka honey, hot-buttered toast, and dried apricot make their presence known.Finish: The finish lingers for a moderate duration, leaving behind spicy oak notes and a delicate trace of peppermint on the palate.
Indulge in the epitome of whisky craftsmanship with the GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead. Hand-selected by the esteemed Master Distiller Billy Walker himself, this UK-exclusive Single Cask release is a true gem that will elevate your collection. Aged for an impressive 13 years in a Pedro Ximénez hogshead, this limited edition whisky boasts a rich and decadent flavor profile that is simply unrivaled. The smaller cask size allows for remarkable depth of color and flavor, resulting in a silky texture that offers a truly sophisticated drinking experience. With only 350 bottles ever produced, this expression is a rare find for whisky enthusiasts. Each sip reveals a symphony of aromas, from enticing notes of baking spices, chocolate, and heather honey on the nose, to luscious flavors of chocolate buttercream, plum jam, and treacle on the palate. Bottled at a robust 57.7% ABV, this whisky remains unchilfiltered and proudly showcases its natural color, preserving the integrity of every drop. The journey concludes with a delightful combination of crystalized ginger, bananas, and cinnamon, leaving a lingering caramel finish that will leave you craving more. The GlenAllachie 2009 13 Year Old Pedro Ximenez Hogshead is a true testament to the expertise of Master Distiller Billy Walker and his mastery in Sherry barrel maturation. This exquisite expression is perfect for those seeking a luxurious and indulgent whisky experience. Don't miss your chance to own a piece of whisky history.
Tasting Note by GlenAllachie:Nose: Notes of baking spices, chocolate and heather honey, with citrus, ginger and truffle oil.Palate: Bursting with chocolate buttercream, plum jam and treacle, followed by crystalised ginger, bananas and cinnamon, with caramel on the finish.
Introducing the GlenAllachie 2010 12 Year Old Oloroso Puncheon, a whisky that embodies the epitome of craftsmanship and flavor. Hand-selected by the esteemed Master Distiller Billy Walker, this exceptional expression showcases the artistry and passion that goes into every bottle. Part of the eighth batch of the UK-exclusive Single Cask series, this whisky is a true collector's item, with only 719 bottles produced. Each bottle tells a story of the extraordinary interaction between wood, spirit, and flavor expansion, offering you a sensory experience like no other. Derived from the Oloroso sherry cask, hailing from the city of Jerez in the Spanish province of Cádiz, this whisky takes on a darker and drier character. From the moment you uncork the bottle, you'll be greeted by the alluring scent of wood and freshly roasted chestnuts, drawing you into a world of indulgence. With its rich mahogany color, this 12 Year Old expression is a visual testament to the depth and complexity that awaits within. As you take your first sip, prepare to be captivated by the symphony of flavors that unfold on your palate. Dark chocolate, silky caramel, and Sherried opulence dance harmoniously, creating a truly decadent experience. Indulge your senses as waves of heather honey, fruit & nut chocolate, ginger, and baking spices tantalize your nose. The palate bursts with the warmth of nutmeg, hazelnuts, and butterscotch, followed by the delightful interplay of apple peel, chocolate shavings, and dark roast coffee. Each sip takes you on a journey through a symphony of flavors, leaving you craving for more. Uncompromising in its quality, this GlenAllachie expression is bottled at a robust 61.7% ABV, unchilfiltered, and with natural color. It is a testament to the artistry and passion that goes into every drop, ensuring that you experience the whisky exactly as it was intended. Indulge in the exquisite craftsmanship of the GlenAllachie 2010 12 Year Old Oloroso Puncheon and elevate your whisky collection to new heights. With its limited availability, this is an opportunity you won't want to miss. Experience the magic of this exceptional expression and savor the symphony of flavors it has to offer.
Tasting Note by GlenAllachie:Nose: Waves of heather honey, fruit & nut chocolate, ginger and baking spices, with notes of espresso and vanilla.Palate: Bursting with nutmeg, hazelnuts and butterscotch, followed by apple peel, chocolate shavings and dark roast coffee.
This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression.
Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
Celebrate a momentous milestone with the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky. This extraordinary expression pays homage to the rich heritage and legacy of the renowned Glenfarclas distillery, which has been crafting exceptional whiskies since 1836. Limited to commemorate the distillery's 185 years of excellence, this exclusive bottling is a true collector's item that will elevate any whisky collection. With only a limited quantity available, whisky enthusiasts and connoisseurs alike will want to secure their piece of this remarkable history. Prepare to be captivated by the rich and sherried flavor profile that defines this exceptional whisky. Immerse your senses in the enticing aromas of dried fruit, reminiscent of indulgent Christmas cake. The warming baking spices add depth and complexity, creating a sensory experience that is truly unforgettable. As you savor each sip, the velvety smoothness of toffee caresses your palate, leaving a lingering sweetness that will leave you yearning for more. Crafted with exceptional attention to detail, Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky showcases the distillery's unwavering commitment to quality and craftsmanship. Every drop embodies the passion and expertise that has been passed down through generations. From the careful selection of the finest ingredients to the meticulous maturation process, each step is executed with precision, resulting in a whisky that is truly exceptional. Embrace the legacy, savor the moment, and experience the essence of 185 years of distilling excellence. Add the Glenfarclas 185th Anniversary Limited Edition Single Malt Whisky to your collection and indulge in the unparalleled taste that only comes from a whisky of this caliber. Don't miss your chance to be part of this historic celebration.
Tasting Note by Glenfarclas: This whisky is rich and sherried, with aromas of dried fruit, Christmas cake, baking spices, and toffee on the palate.
Mid Coul farm, situated near Inverness in the northern reaches of Scotland, played a pivotal role by providing our initial harvest of organic barley in 2003. This forward-thinking estate, covering 2,755 acres, has implemented an innovative closed-loop fertility system. This system not only generates electricity using an anaerobic digester but also facilitates the recycling of nearly all waste material into fertilizer.
With a commitment to avoiding artificial inputs, the barley at Mid Coul receives its nourishment from the ground itself, making it the purest embodiment of its terroir. This term encompasses the unique combination of soil composition, climate, and geographical location where the barley is cultivated.
In alignment with sustainable principles and a harmonious coexistence with nature, this eco-friendly spirit represents the future of whisky production and holds a significant place within our Barley Provenance series.
The resulting delicate floral spirit is matured in traditional American oak casks, imparting a delightful fusion of creamy vanilla, fudge, honeyed citrus, notes of ripe fruit, and subtle spices.
Tasting Note by Bruichladich: Nose: Lemon rind, water mint, cantaloupe melon, creme brulee, and mellow oak.Palate: The delicate floral spirit has a superb flavour profile of toasted oak, honey, vanilla fudge, ripe pear, and melon after maturing in traditional American oak.Finish: Thick and rich. Golden syrup, coconut, and a sea breeze with nutmeg undertones.
Introducing the Bunnahabhain Feis Ile 2021: 2013 8 Year Old Moine Bordeaux Finish, a golden elixir that embodies the essence of craftsmanship and tradition. Crafted by the esteemed artisans at Bunnahabhain, a distillery with over 140 years of expertise, this limited edition release is a testament to their unwavering dedication to creating exceptional single malts. Immerse yourself in the captivating depths of this exquisite single malt and prepare to embark on a sensory journey like no other. With a legacy dating back to 1881, Bunnahabhain has perfected the art of whisky-making, and this expression showcases their mastery in every sip. As you raise the glass to your lips, the enticing aromas of light toasted oak, red fruits, and a hint of dry smoke envelop your senses. Each sip unfolds with a symphony of flavors, where the peat smoke and oak spice take center stage, harmonizing with the luscious richness of dark grapes and the subtle allure of cocoa. The delicate balance of sweetness and acidity elevates the tasting experience, while a touch of spicing chili adds an intriguing twist. The journey doesn't end there. As the liquid caresses your palate, a long and sweet finish unfolds, leaving hints of red wine and over-ripened grapes that linger, creating a lasting impression on your senses. Just like the renowned festival on the enchanting Isle of Islay, this exceptional malt is designed to endure in your memory, ensuring that every sip is a celebration of craftsmanship and tradition. Indulge in the Bunnahabhain Feis Ile 2021: 2013 8 Year Old Moine Bordeaux Finish and experience the rich heritage of this distinguished distillery. Limited in quantity and unmatched in quality, this whisky deserves a place of honor in your collection. Elevate your whisky-drinking experience and savor the legacy of Bunnahabhain with every sip.
Tasting Note by Bunnahabhain:Nose: Light toasted oak, red fruits leading to a sweet, dark fruit jam and a hint of dry smoke.Palate: Peat smoke, oak spice, dark grapes, cocoa and red chili, with a delicately balanced sweetness and acidity.Finish: Long and sweet, with hints of red wine and over-ripened grapes.
Camus XO Elegance Cognac boasts a radiant amber hue accentuated by deep mahogany undertones. It strikes a harmonious equilibrium between floral and dried fruit aromas, featuring hints of almonds and hazelnuts, all complemented by a subtle touch of vanilla. Upon tasting, it reveals a refined and graceful character, showcasing flavors of plum and hazelnut, with undertones of liquorice and a dash of spice.
This exquisite cognac is the creation of the last great independent, family-owned cognac house. With its inception dating back to 1863, more than five generations of the Camus family have tirelessly preserved a dedication to quality and an unwavering commitment to precision and craftsmanship. The elegantly curved bottle is presented in a distinctive Black Camus XO branded box, reflecting the exceptional nature of this cognac.
Tasting Note by Camus:Nose: The fragrance offers subtle floral notes, a combination of fresh and dried fruits, vanilla, anise, hints of leather, and oily nuts, with a touch of understated oak. It possesses a demi-sec character reminiscent of concentrated champagne or delicate jelly, showcasing a blend of fruit and floral scents.Palate: The initial taste is slightly sweet and floral, followed by a pleasant drying sensation. The cognac has a light body, featuring prominent floral and fruity flavors. It doesn't exhibit heavy oak notes, and overall, it is relatively light with a satisfying drying finish.Finish: This cognac is a decent light to medium-bodied spirit, showcasing fruity and subtle characteristics, with minimal impact from oak.
Aged in a combination of American and European oak sherry-seasoned casks, Macallan Gold Double Cask boasts a rich and complex flavor profile that will captivate your senses from the very first sip. The sweet aromas of honey, cinnamon, and toasted apples create a delightful sensory symphony, enticing you to explore further.
Tasting Note by Macallan:Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate.Palate: Citrus and boiled sweets with hints of ginger and cinnamon giving way to toasted apples.Finish: Medium sweet, malty and slightly dry.
In the eyes of American whisky expert F. Paul Pacult, Highland Park's 18 Year Old Viking Pride whisky earned the esteemed title of 'Best Spirit in the World,' according to the Spirit Journal. Additionally, at the 2021 International Spirits Challenge, it achieved notable acclaim, securing both a Gold medal and an Ultimate Recommendation with an impressive score of 96.
This exceptional 18 Year Old single malt is matured with a significant emphasis on first-fill sherry seasoned European and American oak casks, paying homage to Highland Park's steadfast commitment to their five key production principles.
Tasting Note by Highland Park:Palate: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, Aromatic peat smoke.
Established in 1923 in Shimamoto, Osaka Prefecture, Yamazaki is Japan's first and oldest malt whisky distillery and the foundation of Suntory's whisky heritage. The distillery's mastery of Mizunara oak, a rare and characterful Japanese timber notoriously difficult to season and cooperage, is among the most distinctive aspects of its craft, and one that sets Yamazaki apart from any other whisky producer in the world.
The 18 Year Old Mizunara 2024 Edition is the product of years of experimentation by Yamazaki's blending team, who discovered that the true potential of Mizunara casks is unlocked only through extended maturation. Eighteen years in this exceptional Japanese oak imparts an unmistakeable spiciness alongside notes of sandalwood and aloe, producing a whisky of rare complexity where fruit, spice and wood notes engage in a rich and elegant harmony. It is an expression for the serious collector and a gift of genuine distinction.
Tasting Note by Yamazaki:Nose: Rich and elegant with dark cherry, ripe peach and hints of cinnamon and nutmeg.Palate: Subtly spiced organette with undernotes of Japanese incense.Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut.
Distilled on the Orkney Islands at one of Scotland's most storied distilleries, Highland Park has crafted whisky on its Kirkwall site since 1798. Under Master Whisky Maker Gordon Motion, each release is built around the precise marriage of hand-selected casks, with the distillery's signature lightly peated Orcadian heather malt underpinning every expression.
The 25 Year Old 2023 Release is drawn from just 22 casks: ten first-fill sherry seasoned European oak hogsheads, two first-fill sherry seasoned American oak hogsheads, four first-fill sherry seasoned American oak butts, five refill hogsheads and one refill butt. Each cask was selected by Gordon Motion for its marrying potential, depth of flavour and complex character, producing a whisky of natural deep copper colour and considerable aged richness. At this level of maturation and rarity, it is as much a collector's piece as it is a drinking whisky, and presents exceptionally well as a landmark gift.
Tasting Note by Highland Park:Honeyed peaches, sweet satsumas, pistachio biscotti, crushed coriander seed, aromatic oregano, crème brûlée, citrus zest and heathered peat smoke.
Pol Roger Blanc de Blancs Vintage 2015 is an elegant and expressive Champagne produced exclusively from Grand Cru Chardonnay sourced from the Côte des Blancs, including Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil sur Oger. Produced in limited quantities, this cuvée was aged for six years in Pol Roger’s deep, cool cellars before release, allowing exceptional finesse, purity and complexity to develop. The 2015 vintage showcases both precision and richness, balancing vibrant freshness with layered depth and refined structure.
Tasting Notes by Pol Roger:Nose: Expressive and powerful aromas of lemon zest and pastry, followed by mocha, cocoa, confectionery and fresh butter with a hint of orange zest.Palate: Creamy and harmonious with buttery notes, hints of patisserie, hazelnut liqueur and toasted overtones developing gradually across the palate.Finish: Long and refined with lingering freshness, combining richness and elegance in perfect balance.
Speyburn Rum Cask Finish is a distinctive Speyside single malt matured in bourbon casks before being finished in Caribbean rum casks. This double maturation brings together tropical sweetness and soft spice, enhancing the distillery’s naturally bright and fruity style. The result is a smooth, easy-drinking whisky with layers of caramelised fruit and gentle warmth.
Tasting Notes by Speyburn:Nose: Tropical fruits, green apples, citrus and caramelised bananaPalate: Buttery pastry and peach leading to tropical fruits, soft caramel, delicate cinnamon and fresh vanillaFinish: Fruity and gently spiced with lingering vanilla sweetness
Awards:Silver – 2025 San Francisco World Spirits CompetitionSilver – 2025 International Spirits ChallengeSilver – 2025 International Wine and Spirits Competition
Maker’s Mark Cellar Aged represents a new chapter in the distillery’s pursuit of flavour, created by aging whisky to taste rather than time. This expression combines tradition with innovation, using both the distillery’s classic rickhouses and its unique Limestone Cellar to mature the whisky for over a decade. The cooler, consistent temperature of the cellar slows the interaction between whisky and oak, yielding a bourbon that is richer, darker and more complex while maintaining Maker’s signature smoothness.
The 2025 release is a blend of 11, 13 and 14 year old Maker’s Mark bourbons, showcasing a fruit-forward depth balanced by layers of oak and sweetness. It defines what an older whisky can be when guided by taste, not convention.
Tasting Notes by Maker’s Mark:Nose: Vibrant with notes of dark brown sugar, caramelised oak and baked apple.Taste: Robust with creamy fudge, toasted almond and ripe dark cherry.Finish: Viscous with butterscotch, orange zest and soft baking spice.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Connemara 12 Year Old is a refined expression of Ireland’s only widely available peated single malt, crafted at the Cooley Distillery. Matured for over a decade, it combines the smooth, honeyed character of Irish whiskey with layers of complex smoke and spice imparted by peat. The extended maturation in oak casks adds depth and sophistication, creating a whiskey that is both distinctive and approachable.
Tasting Notes by Connemara:Nose: Vibrant aromas of crème brûlée, singed flowers, dense spices, and Provence herb soap.Palate: Round and supple with layers of praline, vanilla bean, and exotic peppercornsFinish: Very long and evolving with honeyed cereal and grassy notes.
Maker’s Mark 46 was the first major new release from the distillery since the original Maker’s Mark in 1958. Created by Bill Samuels Jr., it is crafted using fully matured Maker’s Mark bourbon that undergoes an innovative finishing process with ten seared French oak staves. These staves are fitted into the barrel and matured further in the distillery’s limestone cellar, adding new layers of flavour and complexity.
The name “46” comes from the Independent Stave Company’s designation for the specific French oak stave profile used in its creation. The result is a bourbon that remains approachable yet delivers deeper character, balancing sweetness with spice.
Tasting Notes by Maker’s Mark:Aroma: Hints of toasty French oak, caramel and baking spices.Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice.Finish: Velvety subtle and pleasingly long.
Booker’s is bottled straight from the barrel, uncut and unfiltered, reflecting the vision of its creator, Booker Noe, Sixth Generation Master Distiller of Jim Beam. Each batch varies slightly in age and proof, capturing the true character of small-batch bourbon.
Batch 2024-01E continues the tradition, selected from specific barrels in the centre-cut of the rackhouse where maturation conditions yield rich depth and intensity. This release embodies the bold, full-bodied flavour that Booker’s is known for, offering a complex whiskey experience true to its heritage.
Tasting Notes by Booker’s:Nose: Robust aromas of vanilla, caramel, and toasted oak with hints of peanut and spice.Palate: Full-bodied with deep oak, brown sugar, roasted nuts, and baking spices balanced by a warming sweetness.Finish: Long, rich, and warming with lingering oak and spice.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
A bold Provence rosé ideal for special occasions and gourmet dining. Packaged in a bottle featuring a striking Pantone 281 blue splash to reflect the Mediterranean Sea's influence on the grapes, this rosé is best enjoyed chilled. Refined and airy, and an excellent match for seafood, spicy dishes, and red berry desserts.
Tasting Notes by Christophe Mongeot:Nose: Initially, the nose is characterised by tropical fruits, which develop into notes of white-fleshed fruit.Palate: Fresh and delicate on the palate, you can expect a splendid length and excellent structure.
Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses.
This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence.
Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
The first single malt from Sakurao Distillery, aged for three years in bourbon and sherry casks. With a rounded, subtle body and aromas of nuts and sweet spices, it offers a warm and inviting character.
Tasting Note by Sakurao Distillery:Nose: Fresh — Vanilla, apple, orange marmalade.Palate: Rounded and sweet — Nuts, sugar.Finish: Bright and short — Sweet spices, ginger.
Made from 100% hand-picked estate-grown grapes, this blend brims with finesse, featuring aromas of citrus and garrigue. Light and delicate on the palate, its minerality provides a distinctive freshness, enhanced by the terroir's characteristic salinity.
Tasting Note by Christophe Mongeot:Nose: Aromas of citrus and wild herbs abound.Palate: On the palate, expect an impression of lightness with a minerality that leads to a distinctive freshness, enhanced by salinity.
This whisky blends the smokiness with the richness of stone fruit for a memorable finish. It's a robust and striking drink, accented with smoky undertones and finished in Oloroso Sherry casks, echoing the untamed beauty of Scotland's coastlines.
Tasting Note by Wildmoor:Experience waves of bonfire smoke, sea salt and vanilla sweetness, balanced with sherry spice. A whisky inspired by Scotland’s rugged coastlines.
The Stauning Dirty Bastard whisky is a distinctive blend of locally sourced rye and barley, double distilled in pot stills and matured in American oak barrels for 3-4 years. It undergoes a second maturation in mezcal casks and a third in Mexican Hot Chocolate Stout casks. The whisky is bottled without chill-filtering, preserving its natural color. This limited release is part of the Research Series and features artwork of the Xoloitzcuintle dog, created by Danish tattoo artist Thit Hansgaard. Only 2,938 bottles are available worldwide, making it a truly exclusive offering.
Tasting Note by Stauning Whisky:Nose: Notes of cereals, cinnamon, cacao, and tobacco.Palate: Dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.
This exclusive whisky, initially matured in refill casks, enjoyed a six-month finishing in ex-Cadillac Wine Casks from a sustainable 40-hectare estate in Entre-deux-Mers, Gironde. The Cadillac AOC region, south of Bordeaux, is famed for its aromatic sweet wines, a product of its oceanic climate, lime-rich soils, and sunlit, steep slopes. This unique bottling is a one-time offering, so seize the opportunity before it vanishes!
Tasting Note by Aberfeldy: Ripe peaches and nectarines, creamy toffee notes and hints of zesty orange peel balanced with delicate floral aromas. Soft lingering cinnamon spice on the end.
Originating from the barrel and christened in honor of a royal endorsement, Rémy Martin 1738 Accord Royal stands out as a genuinely unique cognac. It possesses an exceptional smoothness, with a blend that highlights the distinctive oakiness of its eaux-de-vie.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
This young, lightly colored whisky hails from an undisclosed distillery in Scotland. It boasts an intense peatiness, as its bold name suggests, along with a delightful hint of citrusy fresh fruitiness. The packaging is quite attention-grabbing, featuring a fearsome monster and a deliberately scorched label. Bottled at a robust 46% ABV and left un-chillfiltered to retain its full character.
Tasting Note by Peat's Beast:Nose: A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Palate: Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.
Suntory Single Malt Whisky Hakushu® is a revelation among Japanese single malt whiskies. Crafted at Suntory's mountain forest distillery, situated in the serene surroundings of Mt. Kaikomagatake, it offers a distinct profile characterized by crispness, gentle smokiness, and herbal notes. This whisky showcases the excellence of Japanese single malt craftsmanship.
Tasting Note by Suntory:Nose: Ripe pear, dried mint, oregano, hint of smoke.Palate: Jasmine, mango, quince, menthol.Finish: Long, pleasantly smoked, hint of bitterness.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained a singular focus on 100% sherry cask maturation since its founding. The Distinction III is an exclusively UK release that takes that commitment a step further, dedicated entirely to American oak sherry cask maturation from the very beginning of the cask's life through to the final bottling.
The Quercus Alba casks begin their journey in the oak forests of North America before being imported into Spain's sherry triangle, where the staves are air-dried in the Mediterranean sun, assembled and toasted by experienced coopers, and seasoned with Oloroso sherry over a period of six years before travelling to Tamdhu. The result is a whisky of exceptional natural colour and rich, fruit-forward depth, available exclusively through specialist retailers in the UK.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
Macallan Time Space Mastery is a tribute to 200 years of whisky-making expertise, crafted with exceptional European oak casks and inspired by the legacies of past masters. This single malt captures the complexity of seasoning, oak origin, and distillery character, creating a whisky of remarkable depth and elegance. Encased in bespoke packaging featuring 200 origami-inspired spikes, it symbolises The Macallan’s enduring legacy and dedication to craftsmanship.
Tasting Note by Macallan:Nose: Sumptuous Medjool dates, sweet baked figs and rich milk chocolate accompanied by delicate hints of honey and tropical character, reminiscent of dried mango and ripe papaya. Encapsulated by complex sweet oak.Palate: A real sweetness is evident with sherry-seasoned dried fruits, orange marmalade and honeycomb. Soft spiced notes of ginger and cinnamon develop.Finish: Bursts of caramelised pineapple and creamy vanilla linger with the exquisite balance of subtle dark chocolate and coffee.
