A refined and elegant blend of exclusive rum reserves, masterfully crafted for a smooth and complex taste. With aromas of orange peel, toffee, and liquorice, it offers a perfectly balanced profile. A multi-award-winning rum, ideal for sipping neat or enjoying in sophisticated cocktails.
Tasting Note by Destilerias Unidas:Nose: Toffee, orange peel and licorice.Finish: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
"Akashi Meïsei" is an exclusive Japanese blended whisky, presented as a special edition. Comprising 30% malted barley, Meïsei undergoes a 3-year maturation process in American Oak casks. This whisky offers a rich aroma, a round and floral palate, and delights with its pronounced notes of oak, vanilla, and sweet spices.
Tasting Note by Eigashima Distillery:Nose: Soft and floral – oak & candied citrus.Palate: Round – spicy oak & vanilla.
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
The English Whisky Company aptly names this single malt whisky "Smokey Virgin," featured in their esteemed Small Batch Release series. This whisky has earned its name as it underwent a 6-year maturation process in new (virgin) oak casks infused with the essence of peat smoke, resulting in a distinctive character and a notable 46% ABV.
Tasting Note by The English:Nose: The aroma reveals the scent of peaches in cream, accompanied by fresh citrus notes, smoky malt, and a subtle hint of ginger.Palate: The taste begins with a grassy peat flavor, followed by the presence of nutmeg, milk chocolate, and crisp apples.Finish: The finish is characterized by a floral quality, along with a touch of smokiness and sweetness.
In celebration of the holiday season, the iconic frosted bottle of Rémy Martin VSOP is elevated with a special anniversary neck collar and a luxurious gold and chalk white gift box adorned with the javelin motif. As the first-ever VSOP Cognac, this limited edition highlights the Maison’s craftsmanship and expertise.
Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
Introducing the Teaninich 13 Year Old 2009 whisky by Mossburn - a rare and limited edition gem that will captivate whisky enthusiasts and collectors alike. Crafted with exceptional skill and expertise, this outstanding vintage release is a true testament to the art of distillation. Aged for 13 years, this single malt Scotch whisky has developed a truly unique flavor profile that is sure to leave a lasting impression. From the moment you take your first sip, you'll be transported to a world of waxy citrus and barley sugars, inviting you to indulge in its delightful complexities. As the whisky dances on your palate, you'll discover the perfect harmony of fresh oak and plum jam, offering a tantalizing combination of flavors that will keep you coming back for more. The aromatic spice and creamy vanilla add a touch of sophistication, while the sweetness of the red berries adds a luscious and indulgent quality. With each sip, the Teaninich 13 Year Old 2009 whisky unveils its true character. The finish is nothing short of remarkable, with the lingering essence of orange peel and floral honey, leaving a memorable and satisfying aftertaste. Whether you're a seasoned whisky connoisseur or a curious newcomer, this rare and limited edition release deserves a special place in your collection. Its exclusivity and prestige make it a true gem among spirits, and its exceptional craftsmanship sets it apart from the rest. Don't miss out on the opportunity to elevate your whisky journey with the Teaninich 13 Year Old 2009 by Mossburn. Experience the complexity, depth of flavors, and sheer delight that this remarkable whisky has to offer. Indulge in a truly exceptional spirit that will leave you craving for more.
Tasting Note by Mossburn: Nose: Waxy citrus and barley sugars are followed by fresh oak and plum jam.Palate: Aromatic spice and creamy vanilla balance the sweetness of the red berries.Finish: Orange peel with floral honey.
Longmorn 13 Year Old from Gordon & MacPhail’s Distillery Label range is a Speyside single malt that celebrates the distillery's rich heritage and the bottler’s expertise. Aged in G&M’s own casks, it showcases the collaboration between distiller and independent bottler, offering a unique expression of this sought-after whisky.Tasting Note by Gordon & MacPhail: Nose: Red apple and sweet plum aromas combine with zesty orange peel.Palate: Rich stewed fruits complement cinnamon spice and a touch of black pepper.Finish: A full, long finish with forest fruits and soft honey.
Dewar's Double Double 21 Year Old is a testament to innovation in whisky-making, crafted using an intricate four-step ageing process. Master Blender Stephanie Macleod has perfected the art of blending by marrying malt and grain whiskies, then finishing the blend in Oloroso Sherry casks. This meticulous approach creates a whisky with subtle hints of cinnamon, ripe vine fruits, and a silky smooth finish, earning it recognition as 'World's Best Blended' at the 2021 World Whiskies Awards.
Tasting Note by Dewar's:Nose: A sweet buttery nose opens onto big sherry notes of raisins and cinnamon.Palate: On the palate, dried orange peel with cloves graduates into a candied sweetness. Finish: A lingering dram that will keep you warm in the Winter and would mix well with bitters and sugar to make a Christmas Old Fashioned.
A playful "little sister" to Whispering Angel, made from select grapes in Côteaux d’Aix-en-Provence. Harvested in the morning to maintain freshness, it is vinified in stainless steel, temperature-controlled tanks and kept on the lees for added texture. Perfumed, refreshing, and smooth.
Tasting Note by Château d’Esclans:Nose: Clear & very expressive with great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon.Palate: The Beach rosé is subtle and smooth…showing a balanced acidity and minerality with delicious citrus and red fruit flavours.Finish: This rosé wine is fresh and round with a light and long peach, citrus flare.
Expanding the acclaimed MORRIS Australian single malt whiskies collection, the limited edition 'Smoked Muscat' release combines three distinctive elements: Single Malt Whisky, award-winning fortified Muscat barrels, and heavily-charred oak.
Crafted through a collaborative effort between the Head Distiller and Head Cooper, this expression ventures into innovative territory by pushing the boundaries of barrel-charring techniques. The resulting whisky showcases a harmonious blend of dry-biscuit maltiness, indulgent raisin fruitiness, delicate wood-aged nuances, and a lingering hint of smokiness.
Tasting Note by Morris Australian: Nose: A combination of clean white smoke mingling with raisin fruits and blackberry jam initially. The smoke dissipates to release the rich and complex Morris Muscat characters.Palate: Hints of charred pineapple with a light dusting of smoked paprika. Dark sugars appear without any cloying character, followed by the elegant acidity of crisp apple which evolves leaving a dry finish on the palate.Finish: The flavours shift gear on the palate leaving you feeling like you’ve just experienced chili infused dark chocolate, dipped in subtle smoked apple jam.
The Macallan Sherry Oak 25 Years Old is a distinguished member of The Macallan's Sherry Oak range, renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain. This particular expression, aged for a quarter of a century, offers an intensely rich and full flavor profile. It tantalizes the senses with notes of citrus, dried fruits, and a subtle touch of wood smoke. It's a testament to the time-honored tradition of The Macallan's whisky craftsmanship, resulting in a whisky of unparalleled richness and complexity.
Tasting Note by Macallan:Nose: Citrus, balanced with cinnamon, sherry and wood smoke.Palate: Full and rich, with dried fruits and a hint of wood smoke.Finish: Long, with dried fruit, wood smoke and spice.
Facundo Neo is a white rum crafted by blending light-to-medium-bodied rums aged in oak barrels, offering a balance of youthful brightness and smooth character. The rum undergoes charcoal filtration for added complexity and smoothness, resulting in a pale blonde hue. Made from rums originating in Puerto Rico and the Bahamas, it reflects the influence of wood, tropical sun, and sea air. Known for its versatility, it enhances classic cocktails like the Daiquiri and inspires new creations like the Neo Old Fashioned and Neo Daisy.
This limited edition gem is a true collector's dream, crafted exclusively for the UK market. With just 405 bottles ever produced, this is your chance to own a piece of whisky history.
Tasting Note by Glenrothes:Lots of dried orange peel and raisins on the nose, alongside bright tropical fruit and a touch of nutmeg. Full and rich on the palate, with layers of dark chocolate, vanilla ice cream, coffee and raisins. Powerful and broad on the finish, with a nice cereal character.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
This exclusive single cask, aged in a former Spanish wine hogshead, was handpicked by master blender Rachel Barrie for the distillery's Rare Cask Releases.
Tasting Note:Nose: Fresh Cherry, figs, cocoa and subtle hints of vanilla. Palate: Clove, banana and coconut milk.Finish: A dry and spicy finish, a combination of classic dark chocolate and bitter zest.
This limited-edition, 15 year old Tequila Cask Finish is a testament to experimental spirit crafting, showcasing a distinct highland essence. Matured in carefully chosen casks that previously contained Agave Tequila from Mexico's Jaliscan Highlands, it offers a harmonious blend of fruity and floral flavors, complemented by sweet, comforting notes.
Tasting Note by Deanston:Nose: Fresh. Notes of ripe pineapple, crème brulee, mixed nuts and light oak.Palate: Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice. Finish: Long finish with brown spice and sweet, citrus bursts.
After the acclaim of Cigar Malt II, we're excited to unveil Cigar Malt III. This 53.8% ABV single malt, matured exclusively in first-fill European oak Oloroso sherry casks, has a rich flavor profile tailored to complement hand-crafted cigars. Our dedication to selecting the finest barrels ensures it stands as a top choice for whisky enthusiasts.
Tasting Note by Tamdhu:Nose: Gingerbread dipped in honey, with unmistakable sherry oak.Palate: Panna cotta with sherry-dipped raisins and malt biscuits.Finish: A hint of apricot jam, ending with rich praline.
WhistlePig PiggyBack 6 Years Old 100% Rye is a testament to the late master distiller Dave Pickerell's profound dedication to rye whiskey. Dave's vision was clear: to craft "the best rye whisky for use in the world’s best cocktails." He diligently pursued this goal and swiftly determined the perfect age and bottling strength for this exceptional rye—a minimum of six years of maturation, bottled precisely at 96.56 proof. PiggyBack stands as a tribute to Dave's relentless pursuit of excellence in the world of rye whiskey.
Tasting Note by WhistlePig:Nose: On the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest.Palate: Powerfully spicy on the palate, with cocoa, cardamom and cured leather flavours enhancing the grain-forward character.Finish: The finish is wonderfully lengthy with lingering notes of baking spices, oak and vanilla plus hints of citrus throughout.
This rare gem, filled in 1999 and lovingly bottled 19 years later in 2018, offers an exquisite taste that will leave you craving for more. With only 277 bottles produced from Cask #8168, this limited edition whisky is a true collector's item.
Tasting Note by Glenrothes:Grapefruit and ripe stone fruits initially, with a touch of cereal and freshly baked bread. Lots of dark cherry and almond on the palate, with a touch of barley sugar, vanilla and orange marmalade. Long and fresh on the finish.
Wrapped in festive red packaging, this Rémy Martin 1738 edition is a tribute to excellence. Its rich notes of butterscotch, spices, and dark chocolate make it a perfect holiday gift for Cognac lovers.
Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Crafted grain-to-glass using traditional pot still distillation, this process guarantees a rich and viscous spirit that ages beautifully in new charred oak without losing its core character. Each sip is robust and full-bodied, starting with a fragrant entry and concluding with a soft finish, creating an inviting yet memorable experience.
Tasting Note by Balcones: Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.Palate: Honey, sweet cream, candied pecans, sandalwood and leather.Finish: Soft and sweet, drying and tannic fade with lingering spice.
Uncle Nearest 1856, their inaugural whiskey, is an award-winning 100-proof blend celebrated for its exceptional smoothness. Versatile in its enjoyment, it can be savored neat, on the rocks, or used in various whiskey and bourbon cocktails. This bottling encapsulates their legacy era, containing whiskey from their own barrels, a source of immense pride. Uncle Nearest Premium Whiskey has made history as the fastest-growing American whiskey brand in the United States.
Tasting Note by Uncle Nearest: Nose: Soft sultana and cinnamon sweetness combined with buttery vanilla and brown sugar.Palate: A hint of cut grass, caramelised nuts, oat cookies, more brown sugar, sandalwood and real corn notes.Finish: Milk chocolate and mint leaf aromas linger, with a final dash of peppery oak.
Fettercairn 22 Years Old is a single malt aged for over two decades in first-fill American ex-bourbon casks. It proudly highlights the distinctive tropical character resulting from the distillery exclusive copper cooling ring distillation process, which is a hallmark of Fettercairn's distillery's approach to crafting whisky.
Tasting Note by Fettercairn:Palate: Banana, citrus fruit and plum, combines with raisin, fig and ginger bread.Finish: Spiced pear, caramelised orange and coffee, tempered by liquorice that then makes way to morello cherry, plum and treacle.
The pinnacle of luxury, this Rémy Martin XO edition shines with its intricate red and gold bottle design. Its complex and refined flavour profile includes plum, figs, and candied orange, a truly exceptional Cognac to mark the festive season.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Elevate your whisky collection with the exceptional Strathmill 12 Year Old 2010 (Mossburn). This rare gem is a testament to the distillery's commitment to quality and craftsmanship. Crafted in the heart of Keith, Strathmill, this 12-year-old whisky is a true rarity. Unlike most of its output that goes into blends, this expression has been aged for the full 12 years in virgin European Oak casks, resulting in a whisky that is truly one-of-a-kind. Prepare to embark on a sensory journey as you savor the unique flavor profile of this Strathmill whisky. With every sip, your taste buds will be greeted by the delightful dance of vanilla and marzipan, creating a symphony of flavors that is both luxurious and indulgent. But the experience doesn't stop there. This whisky also reveals hints of wood, toffee, sweet spices, cooked sweets, and barley sugar, adding layers of complexity and intrigue to each sip. Every drop is a testament to the artistry and expertise that goes into its creation. Mossburn, known for their meticulous attention to detail, has carefully lowered the whisky's strength to 46%, ensuring a perfectly balanced drinking experience. The flavors are allowed to shine without overpowering your palate, creating a smooth and well-rounded whisky that will leave you craving for more. Indulge in the rare and captivating Strathmill 12 Year Old 2010 (Mossburn) and experience the exceptional quality that only comes with age and expertise. This is a whisky that deserves a place of honor in any connoisseur's collection. Don't miss your chance to savor this unparalleled flavor journey.
Tasting Note by Mossburn: Complex vanilla and marzipan flavours with hints of wood, toffee, sweet spices, cooked sweets, and barley sugar.
Weber Haus Premium Black cachaça undergoes a meticulous distillation process in a handcrafted copper still, utilizing fresh sugar cane juice. Following this, it matures for two years in French oak casks, culminating in a one-year finishing period in balsam casks.
Tasting Note by Weber Haus: Extremely pale colour that resembles white wine. A rather green and peppery cachaça with flavours of sweet sugar cane, vanilla, cashew nuts, and a tinge of ginger and allspice. Each sip adds new layers of depth while yet being quite light and refreshing. This cachaça should be savoured and consumed gradually.
Step into the world of exquisite bourbon with Kentucky Owl Confiscated. Crafted by C.M. Dedman on the historic banks of the Kentucky River in 1879, this renowned distillery produced "The Wise Man's Bourbon" for decades until Prohibition silenced its legacy. But fear not, for Kentucky Owl has risen from the ashes, relaunched with Batch #1 in 2014, captivating bourbon enthusiasts with its handcrafted creations. Not for the faint of heart, Kentucky Owl Confiscated is a bold and full-bodied bourbon bottled at an impressive 118.8 proof.
Tasting Note by Kentucky Owl Bourbon:Nose: Floral notes of gardenia and honeysuckle, orange cuties, vanilla wafers, banana like wet banana bread, toasty notes like sourdough bread crust, grape and red apple fruit notes.Palate: Graham crackers, citrus, fresh squeezed orange juice, toffee, muted sweet cinnamon spice balanced with white grape notes, finishing with a hint of cayenne.
Rémy Martin VSOP (very superior old pale) procures grapes solely from the Grande and Petite Champagne areas, which are also referred to as Cognac Fine Champagne. Rémy Martin VSOP represents the impeccable balance of potent and graceful fragrances, exemplifying the Cellar Master's expertise in combining different elements.
Tasting Note by Remy Martin:Nose: Dominant notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes.Palate: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas.Finish: Well-balanced, structured and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.
Crafted with care and aged for 18 long years in ex-bourbon barrels, this exceptional spirit is a testament to the artistry of Powerscourt Distillery.
Tasting Note by Powerscourt DistilleryNose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, ripe fruits, syrupy caramel, cacao sweet spice and crisp oak.Palate: Smooth. Layer upon layer of sweet, creamy malt, vanilla, ripe fruits, syrupy caramel, cacao sweet spice and crisp oak.Finish: Malty to start with a long lasting sweet spice of nutmeg and malt with a fruity finish.
Kilkerran's heavily peated single malt, crafted at the Glengyle distillery in Campbeltown, is a beloved expression. It matures in a blend of ex-bourbon and sherry casks, showcasing the distinctive Campbeltown qualities marked by bold brine and fruity notes. This edition also boasts flavors of smoky peat, freshly baked bramble apple pie, and sweet salted caramel, all leading to a creamy, lingering finish.
Tasting Note by Kilkerran:Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
This whisky provides a perfect balance of earthy peat smoke, oak, and treacle-like sweetness, creating a truly indulgent taste sensation that will leave you craving for more.
Tasting Note by Lagg:Nose: Medium intensity. Earthy peat smoke. Lots of sweetness and nuttiness coming through. Cocoa, some fruitcake. A real earthy note.Palate: Creamy and thick. Big hit of the peat. Certainly, doesn’t feel its ABV! Some chewy toffees and red fruits.Finish: Medium-Long. More peat, classic bonfires. Oaked tannins and a hint of sweetness. Touches of salted caramel and caramelised sugars.
As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating.
This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks.
Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
Indulge in the perfect blend of tradition and innovation with the Loch Lomond The Open Special Edition 2022. Crafted as a tribute to esteemed golf ambassador Colin Montgomerie and The Open, this single malt whisky is a testament to the rich heritage and exceptional craftsmanship of Loch Lomond. Prepare to embark on a sensory journey as you savor the remarkable flavor profile of this whisky. The nose reveals a fresh and fruity bouquet, with notes of peach, pear, and red apples intertwined with delicate rose floral hints. As the liquid touches your lips, a burst of strawberry, peach, and lime citrus dances on your palate, leading the way to a luscious wave of creamy fudge and light biscuit sweetness. What sets this special edition apart is its unique finishing process. After maturing in American Oak Casks, the whisky undergoes a second finishing phase in Claret Red Wine casks, infusing it with a captivating complexity and a touch of elegance. The result is a harmonious blend of flavors, where the oak spice intertwines with the gentle fruit and creamy sweetness, creating a symphony of taste that lingers on the palate. Beyond its exquisite flavor, this whisky is a symbol of the enduring partnership between Loch Lomond and Colin Montgomerie. As a golf legend and ambassador, Montgomerie's passion for the sport is celebrated through this exceptional edition. Whether you're a golf enthusiast or a whisky connoisseur, this special edition is a must-have addition to your collection. Experience the essence of The Open and the artistry of Loch Lomond with this limited edition whisky. Each sip is a journey through time, tradition, and the pursuit of excellence. Elevate your whisky tasting experience and raise a glass to the legacy of Colin Montgomerie and the spirit of The Open.
Tasting Note by Loch Lomond:Nose: Fresh and fruity, peach, pear and red apples with rose floral notes.Palate: Burst of strawberry, peach and lime citrus leads into creamy fudge and light biscuit sweetness.Finish: Long with lingering oak spice and soft smoke.
Talisker 10 Year Old undergoes a meticulous double distillation process to cultivate a rich and profound character that encapsulates the maritime qualities of a coastal whisky. Following this, it is patiently aged for a minimum of 10 years in American oak casks, allowing it to develop its distinctive flavor profile and complexity.
Tasting Note by Talisker:Nose: Powerful peat-smoke with just a hint of the sea-water salt of fresh oysters, with a citrus sweetness.Palate: A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.
Experience the epitome of whisky excellence with Tamdhu Batch Strength (Batch 5). Crafted with meticulous attention to detail, this exceptional single malt guarantees an unforgettable sensory journey for whisky connoisseurs and enthusiasts alike. Bottled un-chillfiltered at a robust 59.8% ABV, Tamdhu Batch Strength (Batch 5) delivers an unparalleled flavor profile that is both intense and authentic. The absence of chill filtration allows the whisky to retain its natural character, ensuring every sip is a true reflection of Tamdhu's craftsmanship. One glance at the deep, natural copper hue, and you'll know that Tamdhu Batch Strength (Batch 5) is something truly special. This captivating color is achieved through maturation in the finest Oloroso sherry seasoned casks sourced from the renowned bodegas of Jerez. The result is a whisky that not only tantalizes the taste buds but also pleases the eyes with its rich and inviting appearance. Prepare to be enchanted by the tantalizing aromas that greet your senses. A subtle waft of warm vanilla sets the stage, followed by the enticing embrace of cinnamon spice and the nutty allure of roasted brazil nuts. Each note dances harmoniously, creating a symphony of scents that will leave you eager to take your first sip. As the whisky caresses your palate, you'll be greeted by a luxurious, thick mouthfeel that envelops your taste buds. The sharpness of summer berries cuts through the richness of double cream, offering a delightful contrast that adds complexity to every sip. The result is a whisky that is simultaneously indulgent and refreshing, providing a truly remarkable drinking experience.
Tasting Note by Tamdhu:Nose: Subtle waft of warm vanilla, followed by cinnamon spice and roasted brazil nuts.Palate: A luxurious, thick mouthfeel, sharp summer berries cutting through rich double cream.Finish: Long and lingering, delivering warming spices and the crisp sweetness of clementine zest. Indulge in the Tamdhu Batch Strength (Batch 5) and embark on a journey that concludes with a long-lasting impression. This is a whisky that embodies the artistry and passion of Tamdhu, ensuring that every sip is an experience to be savored.
Laphroaig Quarter Cask pays homage to an old whisky transportation tradition involving smaller quarter casks. These diminutive barrels enhance the whisky's flavor by increasing contact with the wood, augmenting the characteristics of spirits initially matured in ex-Bourbon barrels. The result is a delightful interplay of coconut, banana, and vanilla notes complementing Laphroaig's signature heavy peat flavor. The whisky culminates in a lengthy, sweet, and smoky finish. To preserve the character developed in these small but impactful barrels, this quarter cask whisky undergoes barrier filtration.
Tasting Note by Laphroaig:Nose: Burning embers of peat in a crofter's fireplace, hints of coconut and banana aromas.Palate: Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness.Finish: Really long, and dries appropriately with smoke and spice.
Welcome to our Shopify store, where we proudly present the Octomore 10.1 5 Year Old single malt. Crafted with utmost care and expertise, this exceptional whisky offers a truly unforgettable experience for whisky connoisseurs and enthusiasts alike. Let us take you on a journey through its remarkable features. Immerse yourself in the essence of Scotland with this extraordinary creation. The Octomore 10.1 is meticulously crafted from Scottish grown barley, ensuring the finest quality and a true reflection of its origin. With a maturation period of 5 years in American whisky casks in the captivating region of Islay, this single malt carries the essence of its terroir. Prepare to be captivated by its bold and distinctive character. The Octomore 10.1 boasts a strong smokiness that intertwines harmoniously with sweet and oaky flavors. On the nose, be greeted by a delightful vanilla-led aroma, accompanied by hints of caramel and tamed smoke. Explore further and discover notes of candied apple, gooseberry, and marzipan, adding layers of complexity to your sensory journey. As you indulge in a sip, the Octomore 10.1 reveals its true power and warmth. The palate is both soft and powerful, offering a delightful interplay of flavors. Experience the peppery kick, balanced beautifully with the sweetness of barley sugar. Delve deeper and uncover subtle hints of dried earth and a touch of rubber, reminiscent of the whisky's Islay heritage. The warmth of sand and the sweetness of charred oak and pineapple further enhance this extraordinary tasting experience. Prepare for a grand finale as the Octomore 10.1 leaves a lasting impression. The finish is a symphony of flavors, combining the sweetness of tablet/fudge with a robust peat smoke. It's a harmonious blend of contrasting elements that dance on your palate, leaving you craving for more. Indulge in the Octomore 10.1 5 Year Old single malt and elevate your whisky experience to new heights. With its exceptional craftsmanship and unparalleled flavor profile, this whisky is a testament to the artistry and dedication of its creators. Add a bottle to your collection and savor the essence of Scotland in every sip.
Tasting Note by Bruichladdich:Nose: Vanilla led, caramel, hints of smoke but tamed back. candied apple, gooseberryand marzipan.Palate: Soft yet powerful and warming on the palate, peppery, barley sugar, smokey –dried earth and hints of rubber. Warm sand, sweetness of charred oak and pineapple.Finish: Sweetness from tablet/fudge and a strong peat smoke and cold marine aircombination.
A UK exclusive single cask release that is matured for an impressive 27 years in a single Oloroso sherry puncheon. With only 613 bottles available worldwide, this limited edition expression is a true gem that showcases the exceptional craftsmanship of GlenDronach distillery.Tasting Note by GlenDronach: Nose: The aroma is rich and powerful, with deep layers of dark fruit and chocolate intertwined with hints of walnut and linseed oil.Palate: The taste showcases the nutty character of Oloroso sherry, offering flavors of walnuts, Brazil nuts, and raisins. There is a lingering warmth of cinnamon and a touch of field berry preserve.
Introducing Tamdhu Batch Strength (Batch 4) - a whisky masterpiece that will transport you to a realm of unparalleled pleasure. Crafted with precision and passion, this exceptional expression is a true testament to the art of whisky making. Matured entirely in Oloroso sherry seasoned casks from Jerez, Spain, Tamdhu Batch Strength (Batch 4) exudes sophistication and depth. Its robust 57.8% ABV ensures a full-flavored experience that will captivate whisky enthusiasts and connoisseurs alike. Unlock the tantalizing aromas as you indulge in the elegantly spiced oak, complemented by notes of warming vanilla and freshly-shelled nuts. With every sip, your palate will be greeted by the perfect harmony of summer berries and cream, enticing your taste buds to savor each moment. For those seeking an even more enhanced flavor profile, a splash of water reveals additional layers of warm biscuits, oak spice, and candied orange. The complexity of this whisky unfolds with every sip, gradually building a rich spiciness that unveils delightful nuances of sultanas, citrus zest, and brown sugar. But it doesn't end there. The lingering finish of Tamdhu Batch Strength (Batch 4) is nothing short of extraordinary. It leaves you with a sense of fulfillment, a desire for more, and a lasting impression that will stay with you long after the last drop. Whether you're a seasoned whisky aficionado or a curious explorer of flavors, Tamdhu Batch Strength (Batch 4) is the epitome of excellence. Embrace the allure of this whisky masterpiece and embark on a journey that will elevate your tasting experience to new heights. Indulge in the extraordinary and discover the true pleasure of Tamdhu Batch Strength (Batch 4).
Tasting Note by Tamdhu:Nose: Elegantly spiced oak, with warming vanilla and freshly-shelled nuts.Palate: Summer berries and cream. A splash of water brings out warm biscuits, oak spice and candied orange.Finish: A rich spiciness builds, then reveals sultanas, citrus zest and brown sugar. A long, rewarding farewell.
Distilled, aged, and bottled in the heart of Kentucky, this bourbon is a testament to the state's rich bourbon-making heritage.
Tasting Note by Kentucky Bourbon Whiskey:Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.
Indulge in the unparalleled craftsmanship of GlenAllachie 21 Year Old (Batch 2). This exceptional single malt whisky is a true gem, carefully crafted to perfection by renowned Master Distiller and Whisky Magazine Hall of Fame inductee, Walker. With an illustrious 50-year career in the Scotch Whisky industry, Walker has hand-picked a limited selection of only 1,600 bottles worldwide, making this release truly exclusive. Prepare to be enchanted by the enticing aromas that greet your nose - lashings of cocoa, heather honey, and orange peel dance together, accompanied by subtle notes of cinnamon, mocha, and fruit cake. As the liquid caresses your palate, a fusion of fruit cake, treacle, and heather honey unfolds, followed by layers of orange peel, stewed fruits, and dark chocolate. The grand finale leaves a lingering warmth of ginger and a zest of orange, inviting you to savor every last drop. Bottled at its natural cask strength of 51.1% ABV, this whisky delivers an intense and powerful experience. With no added colour and without being chill filtered, it retains its full-bodied character and showcases the pure essence of the carefully selected casks. GlenAllachie 21 Year Old (Batch 2) is a testament to the artistry and dedication that goes into creating an exceptional whisky. Whether you are a connoisseur or simply seeking a luxurious indulgence, this limited edition release is a must-have addition to your collection. Embrace the extraordinary and experience the pinnacle of whisky craftsmanship with GlenAllachie 21 Year Old (Batch 2).
Tasting Note by GlenAllachie:Nose: Lashings of cocoa, heather honey and orange peel, with notes of cinnamon, mocha and fruit cake.Palate: A fusion of fruit cake, treacle and heather honey, followed by layers of orange peel, stewed fruits and dark chocolate, with ginger and orange zest on the finish.
Introducing Caol Ila 12 Year Old, the gateway to a mesmerizing world of peaty malt whisky. Renowned by experts and adored by Islay Single Malt Scotch Whisky enthusiasts worldwide, this pale straw-colored gem is sure to captivate your senses. With its delicately fruity and smooth-bodied profile, Caol Ila 12 Year Old offers an exquisite tasting experience like no other. The nose reveals a subtle citric fruitiness, accompanied by a hint of bath oil and dentist's mouthwash. Surprisingly fresh and appetizing, it entices without overwhelming smoke. Upon the first sip, this exceptional whisky shines at its natural strength. A sweet start gently gives way to a light fragrant smokiness, leaving a lasting impression on the palate. The smooth and pleasant mouth-feel delights the senses, while a touch of water reveals light acidity, delicate saltiness, and the lingering sweetness of the notes. Caol Ila 12 Year Old is a masterpiece of complexity, skillfully balancing primary tastes to perfection. Its finish is a symphony of sweet smokiness, leaving a slightly sour yet utterly satisfying aftertaste. Indulge in the allure of Caol Ila 12 Year Old and embark on a journey of discovery. Whether you're a seasoned whisky connoisseur or a curious newcomer, this exceptional expression is the epitome of craftsmanship and a must-have addition to your collection. Elevate your whisky experience with Caol Ila 12 Year Old today.
Tasting Note by Caol Ila:Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.Palate: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.Finish: Sweet smokiness in the lingering, slightly sour finish.
The Cragganmore 12 Year Old whisky boasts an immensely intricate and indulgent character, featuring layers of captivating flavors with a subtle hint of smokiness in its finish. The Speyside region, celebrated today for its exceptional malt whiskies and renowned salmon fishing, serves as the birthplace of this remarkable single malt. Situated within the fertile embrace of the land between the mountains and the sea, often referred to as the "Garden of Scotland," Cragganmore distillery stands proudly on the banks of the storied salmon river. For many, it embodies the quintessential Speyside malt. Notably, it clinched the Gold award at the Scotch Whisky Masters in both 2010 and 2011, a testament to its exceptional quality and craftsmanship.
Tasting Note by Cragganmore:Nose: A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.Finish: A long, malt-driven finish with light smoke and hints of sweetness.
With its 100% Oloroso sherry cask maturation, this whisky is remarkably well-rounded, offering a drinking experience that leaves you feeling refreshed and contented.
Tasting Note by Glenfarclas:Nose: Intense, full of aromas - sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end.Palate: Full bodied rich and rounded, develops slowly into fruity and spicy flavours.Finish: Long-lasting and smooth with a chocolate feel at the back of your throat.
Cherished for its numerous accolades, including the coveted 'Best Blended Scotch Whisky' title from the International Wine and Spirits Competition, Chivas 18 is a whisky that leaves an indelible impression. Aged for 18 years in select casks, it unveils a tapestry of intense flavors, making it a whisky of unparalleled refinement and richness. With every sip, Chivas 18 offers an endless and sophisticated tasting experience that sets it apart as a true connoisseur's delight.
Tasting Note by Chivas:Nose: Rich, indulgent and multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate.Palate: A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness.Finish: Extremely warm, long finish.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
