This prestigious whisky has earned its place among the finest in the world, recently taking home the Monde Grand Gold award. Crafted with meticulous care, Dewar's 12 Year Old undergoes a unique double aging process that sets it apart from the rest. After maturing and blending, this exceptional whisky spends an additional 6 months marrying in oak casks, allowing the flavors to develop and intensify. The result is a velvety smooth whisky with a rich, creamy malt flavor and a strong fruity aroma that captivates the senses.
Tasting Note by Dewar's:Nose: A rich, creamy malt flavour with a strong fruity aroma. flowery and somewhat sweet with toasted barley, almond, and a hint of honey as well as floral overtones.Palate: The taste is in great balance, with flavours of hot buttered toast, honey, and a slight aniseed spice.Finish: A bit of smoke on the tail, plus plenty of heavy malt and sweetness.
Outlaw, a bourbon from Yellow Rose Distilling, proudly showcases its rebellious spirit. Crafted using 100% Texas yellow corn and aged in small American oak barrels, this bourbon boasts a full-bodied and warming palate. The tasting experience is characterised by a delightful interplay of flavors, including notes of vanilla and caramel, harmoniously mingling with the bold spiciness of black pepper.
Tasting Note by Yellow Rose:Nose: Intense aroma, rich caramel, and vanilla with a hint of floralPalate: Slightly sweet and extremely rich.Finish: Long, maintaining caramel and vanilla. Like a good dessert.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Indulge in the exquisite craftsmanship of JJ Corry The Flintlock (Batch 3). This exceptional Irish Whiskey is the result of a meticulous process that combines the art of selection, blending, and maturation to create a truly unforgettable drinking experience. Each bottle of The Flintlock (Batch 3) showcases the expertise of the master blenders at JJ Corry. Six single malt ex-bourbon casks, carefully handpicked from a library of Irish Whiskey flavors, have been chosen to craft this extraordinary spirit. Ranging from fifteen to nineteen years old, these casks have been selected based on their distinctive flavor profiles and unique characteristics. To achieve the perfect balance and reflect J.J. Corry's renowned juicy fruit house style, the selected single malts were expertly blended together. This vatting captures the essence of vibrant white stone fruit, toasted vanilla, and almond notes, creating a symphony of flavors that dance on your palate. But the journey doesn't end there. The blended whiskey is then married in a Moscatel Sherry Butt, infusing it with a deep richness and a delightful grapelike and flowery taste. This harmonization process adds another layer of complexity and depth to the whiskey, elevating it to new heights of indulgence. The Flintlock (Batch 3) is bottled at 46% ABV, ensuring a robust and full-bodied experience with every sip. What sets this whiskey apart is its commitment to purity and authenticity. With no chemical coloring or chill-filtration, you can savor the whiskey exactly as it was intended to be enjoyed. Experience the artistry of JJ Corry The Flintlock (Batch 3) and embark on a sensory journey that will captivate your taste buds. Whether you're a whiskey connoisseur or a curious explorer, this is a bottle that deserves a place in your collection. Treat yourself to the finest Irish whiskey and savor the unparalleled flavors that await within each sip.
Tasting Note by JJ Corry:Bursting with white stone fruit flavours, mellowed with rich toasted vanilla and almond notes.
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Following the resounding success of Cigar Malt I, Tamdhu proudly introduces Cigar Malt II, a non-chill filtered single malt with a potent 53.8% ABV, meticulously matured in first-fill European oak Oloroso sherry casks. This unique journey results in a rich flavor and complex natural color, perfectly complementing a hand-rolled cigar. Each cask is carefully chosen for its robust wood character, ensuring it can match the opulence of a premium cigar. Tamdhu's commitment to quality guarantees an unforgettable experience, ideal for whisky aficionados seeking a companion for their cherished cigars, or simply savoring on its own.
Tasting Note by Tamdhu:Nose: Crystallised ginger, sherry oak and rich golden syrup.Palate: Sherry-soaked winter fruits, giving way to rich malt loaf topped with vanilla cream.Finish: Honeyed apricots, then toasted nuts.
Longrow Peated is a distinctive whisky cherished by enthusiasts who revel in bold, peaty flavors. With an ABV of 46%, it strikes a harmonious balance between smoky and sweet, owing to its maturation in both Bourbon and Sherry casks. This dual aging process bestows a rich complexity upon the whisky, infusing it with notes of vanilla and caramel from the Bourbon casks, complemented by hints of fruit and spice from the Sherry casks.
Tasting Note by Springbank:Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.Finish: The gentle smoke lingers and lingers leaving you yearning for more.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
This limited edition release is a true testament to the art of whisky-making, with only 3,840 bottles available in the UK. Derived from first-fill American oak casks, seasoned with an exceptionally rare aromatised wine known as 'Vino de Naranja' from Andalucía.
Tasting Note by The Lakes Distillery:Nose: Country marmalade, butterscotch and hints of dried tobacco.Palate: Candied oranges with tropical fruits and a swirl of gentle peat smoke.Finish: Smooth and buttery with a clean finish.
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
Tasting Note by Facundo: Nose: Rum-soaked sultanas and raisins, along with toffee and roasted bananas for sweetness.Palate: Toasted almonds, dried fruit, and rich, sweet aromas of caramel, vanilla, cinnamon, and nutmeg are all present. Beautiful velvety texture, excellent balance.Finish: Mellow spices and toffee flavours.
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience.
Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Experience the Exquisite Richness of Camus Intensely Aromatic VSOP Cognac Step into a world of unparalleled luxury and indulge in the extraordinary craftsmanship of Camus Intensely Aromatic VSOP Cognac. This remarkable spirit is renowned for its rich and intense floral scents, creating a truly aromatic experience for the senses. Crafted with meticulous care and precision, this VSOP cognac showcases the distinctive flavors of the Terroir, taking you on a sensory journey like no other. With every sip, you'll be captivated by the abundance of beautiful floral notes, thanks to its high level of Terpenols. It's a true masterpiece that will elevate your cognac experience to new heights. The secret lies in the careful selection of the finest eaux-de-vie, including some from the legendary Cru of Borderies. Each sip reveals a perfect balance between precious tannins and fresh tropical fruits, creating a harmonious blend that dances on your palate. What sets Camus Intensely Aromatic VSOP apart is its exclusive 'French Light Toasting' procedure. This unique technique ensures that only fine grain barrels with low tannin content are used for aging. The result? A perfectly balanced cognac that harmonizes the delicate oakiness with the vibrant, fresh flavors, creating a symphony of taste that lingers long after each sip. Indulge in the lavish fruity notes that resonate on your palate, accompanied by subtle accents of spices and vanilla. Each sip is a journey of flavors that will leave you longing for more, as you uncover the depth and complexity of this exceptional cognac.
Tasting Note by Camus:Nose: A perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones.Palate: Resonates with lavish fruity notes accompanied by accents of spices and vanilla. Elevate your cognac collection with the richness and elegance of Camus Intensely Aromatic VSOP. Order your bottle today and savor the extraordinary craftsmanship that goes into every drop. It's time to immerse yourself in the world of luxury and indulge in the true essence of fine cognac.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
Introducing the GlenAllachie 15 Year Old 2005 (Old Particular) - a whisky of unparalleled rarity and exquisite craftsmanship. With only 193 bottles in existence, this limited edition gem is a true treasure for whisky enthusiasts who crave exclusivity and uniqueness. Crafted by the renowned Douglas Laing, this single malt whisky has been carefully selected from a sherry puncheon, resulting in a flavor profile that is rich, complex, and utterly captivating. Prepare to be enchanted by the harmonious blend of burnt brown sugar, velvety cocoa, and the warming embrace of spiced oak. As you delve deeper, your taste buds will be tantalized by the luscious notes of ripe plums and juicy raisins, dancing on your palate with every sip. The GlenAllachie 15 Year Old 2005 (Old Particular) is not just a whisky, but a work of art. Presented in premium gift tubes, it exudes elegance and sophistication, making it the perfect addition to any collection or a remarkable gift for a discerning whisky connoisseur. This remarkable spirit has been aged to perfection over 15 years, allowing the flavors to develop and intertwine, creating a symphony of taste that is simply extraordinary. From the first sip to the lingering finish, you will be transported on a journey of flavors that will captivate your senses and leave you yearning for more. Indulge in the allure of rarity and the art of whisky craftsmanship with the GlenAllachie 15 Year Old 2005 (Old Particular). This is your opportunity to experience a whisky that is truly exceptional, a testament to the meticulous process of sherry cask maturation. Don't miss out on this limited-edition masterpiece - it's time to elevate your whisky collection to new heights.
Tasting Note by Douglas Laing & Co:Nose: Burnt brown sugar mingles wonderfully with rich cocoa and spiced oak.Palate: Ripe plums and juicy raisins immediately then comes warming cinnamon and nutmeg.Finish: Lingers long with a spiced warmth developing to milk chocolate and orange pith. (CSL)
Glengoyne 12 Year Old single malt whisky achieves a perfect equilibrium between oak and sweetness. The distinctive sherry wood presence contributes richness and depth, while the first-fill bourbon casks infuse fresh hints of citrus and vanilla.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
The Aultmore 21 Year Old is recognised as one of their most distinguished selections. Having matured for over two decades in refill hogsheads, the whisky undergoes extensive development without obscuring the classic Aultmore attributes. This aging process brings forth prominent herbal tones, seamlessly intertwined with hints of stone fruit and a whisper of spice, showcasing a masterful balance in its profile.
Tasting Note by Aultmore: Nose: A honey and vanilla-covered blanket of toffee apples and desiccated coconut. I get a true herbal/floral aroma that makes me think of Turkish delight.Palate: Raisins, orange flower, toffee apples, honey vanilla, and crème caramel. The cask impact has diminished the flowery undertones and added a rather robust seasoning that leans more towards pepper. Earthiness that also has the flavour of stale, dusty cookies.Finish: Moderately long with the dusty biscuits and a good amount of pepper.
The Macallan 27 Year Old 1990, from cask number 1016 and bottled by Milroy's, is exclusive to JPHA. It's a rare bourbon cask-aged Macallan, making it a unique and sought-after item.Part of the brand new Milroy's Vintage Reserve bottlings, this Macallan release is highly sought-after and limited edition, making it a must-have addition to any whisky connoisseur's collection.
Tasting Note by Milroy's:Clean and fresh with apricot tart, honeycomb and baked apples.
CAMUS BORDERIES VSOP is a Single-Estate Cognac meticulously crafted exclusively from CAMUS' splendid vineyards located at the very heart of the esteemed Borderies Appellation.
The Borderies region holds the distinction of being the oldest and smallest cru within the cognac AOC, comprising less than 5% of the total cognac production. CAMUS stands as the largest owner of vineyards within this cru, boasting an impressive 188 hectares (464 acres) of land. These vineyards possess a unique clay-limestone soil abundant in flints, which imparts a distinctive character to the Single Estate VSOP Cognac, characterized by deep and pronounced floral notes.
Tasting Note by Camus:Nose: Reveals enticing notes of vanilla pods and orange zest, on a bed of soft spice and floral aromas.Palate: Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness. Beautiful, long finish, well-balanced and wonderfully fresh.
Indulge in the extraordinary craftsmanship of the Balvenie Tun 1509 - Batch 8, the pinnacle of premium aged whiskies. This limited edition expression, expertly blended by the renowned Malt Master David Stewart MBE, is the final bottling in the revered Tun series. Building upon the legacy of the highly collectible Tun 1401 and batches 1–7 of Tun 1509, this exceptional whisky showcases Stewart's unrivalled expertise in selecting the finest aged stocks. Carefully hand-selected from 18 of the distillery's most treasured casks, including ex-bourbon barrels, second fill Sherry butts, refill puncheons, and new sherry butts, each sip is a testament to the art of blending. With a delightful bouquet of sweet baked citrus tarts, orange marmalade, and maple syrup, the nose invites you into a world of tantalizing aromas. Subtle nuttiness and a medley of spices add depth and complexity, creating an olfactory experience like no other. As the liquid caresses your palate, a velvety texture unfolds, revealing the indulgent richness of toffee sweetness, buttery vanilla, and a swirl of house honey. The perfectly toasted oak imparts a gentle sweetness that gradually gives way to layers of candied ginger, cardamom, and a harmonious blend of ground spices. Each sip is a journey of exquisite flavors, meticulously crafted to satisfy even the most discerning whisky connoisseur. Experience the pinnacle of Balvenie's craftsmanship with the Balvenie Tun 1509 - Batch 8. Limited in quantity and unmatched in quality, this extraordinary whisky is a testament to the artistry and dedication of Malt Master David Stewart MBE. Don't miss your chance to own a piece of whisky history.
Tasting Note by Balvenie:Nose: Sweet flavours from baked citrus tarts entwine with aromas of orange marmalade and maple syrup. This subtle zing is perfectly wrapped in a sweet nuttiness and overflowing spices.Palate: An unmistakable texture flows over the palate, rich, toffee sweetness, buttery vanilla and a swirl of house honey form the perfect sip. The initial sweetness from the perfectly toasted oak, dispels to reveal layers of candied ginger, a hint of cardamom & ground spices.Finish: Oaky and ever lasting.
This exceptional single malt, The Second Red Rose, boasting an ABV of 48.1%, has aged gracefully for 21 years and stands as a tribute to the intriguing story of Margaret Douglas, The Fair Maid of Galloway, who resided in Balvenie Castle.
King James, captivated by Margaret's beauty, permitted her to inhabit the castle for the annual fee of a single red rose. It is this charming narrative that serves as the muse behind The Balvenie Second Red Rose. This refined whisky has been matured for two decades and then further enhanced through a finishing period in Australian Shiraz casks, imparting a distinct rosy blush to the whisky.
Indulge in this unique single malt, suffused with the essence of romance. It greets the senses with the allure of ripe fruits and delivers delicate woody spice notes, culminating in a lingering oak finish.
The Balvenie Stories collection, inspired by tales of human endeavor, unearths unexpected twists, as narrated by the craftsmen at The Balvenie distillery in Dufftown, Scotland.
Tasting Note by Balvenie:Nose: Intense ripe fruits combined with robust earthy tones, reveal the mouth-watering fragrance from fresh mango and subtle oak.Palate: An Initial burst of blackberry and ripe peach sweetness, conceal flavours of vibrant oak and cracked black pepper leaving a gentle woody spice.Finish: Lingering oakiness.
Introducing Glenfiddich 21 Year Old Winter Storm (Batch 2) - a whisky that defies convention and takes your taste buds on an extraordinary journey. As part of Glenfiddich's Experimental Series, this limited edition expression pushes the boundaries of traditional craftsmanship, offering a truly captivating experience. Prepare to be enchanted by the captivating flavors of Winter Storm (Batch 2). Aged for an impressive 21 years, this whisky has been meticulously crafted to perfection. But what sets it apart is the unique finishing process. It is carefully aged in Canadian ice wine barrels, infusing it with an additional layer of sweetness that perfectly complements the already present candied fruit and lychee notes. Uncork the bottle and be greeted by a tantalizing bouquet of tropical fruit and candied sweets. Each sip reveals soft, sweet notes reminiscent of candied fruit and Turkish delight, gradually evolving into a burst of mouth-watering lychee flavors. The fusion of these delightful tastes is met with a rich drying sensation from the Icewine, leaving a short and crisp finish that lingers on your palate. Not only does Winter Storm (Batch 2) offer an exceptional taste experience, but it also captivates with its golden hue and elegant white bottle. Aptly named "Sweet Scotch in Frost," it evokes a sense of warmth and sophistication, making it the perfect companion to brave any arctic winter. Whether you're a seasoned whisky connoisseur or an adventurous spirit looking to explore new flavors, Glenfiddich 21 Year Old Winter Storm (Batch 2) is sure to captivate your taste buds and leave a lasting impression. Experience the extraordinary and indulge in this exceptional expression today.
Tasting Note by Glenfiddich:Nose: A bouquet of tropical fruit and candied sweets are perfectly balanced with underlying wine notes.Palate: Soft sweet notes reminiscent of candied fruit and Turkish delight develop into flavours of mouth watering lychee. The fusion of sweet flavours is soon met with a rich drying sensation from the Icewine.Finish: Short and crisp.
Experience the timeless elegance and exquisite flavors of BenRiach 10 Year Old Classic Speyside whisky. Crafted with meticulous care in the renowned Speyside region, this exceptional spirit is a testament to the rich heritage and expertise of Scottish whisky-making. Prepare to be enchanted by the soft, fragrant, and eminently quaffable nature of this classic Speyside whisky. Each sip transports you to a world of refined flavors and unparalleled craftsmanship, inviting you to indulge in the artistry of the master distillers at BenRiach. As you raise the glass to your lips, the rich orchard fruit, honey, and toasted oak notes greet your senses, creating a captivating olfactory journey. Close your eyes and let the aromas whisk you away to lush orchards and the warm embrace of oak barrels. The palate is where the true splendor of BenRiach 10 Year Old Classic Speyside unfolds. Ripe pear, nectarine, and malt sweetness dance harmoniously, creating a symphony of flavors that lingers with every sip. The whisky gently caresses your palate, revealing a finishing note of almond and spiced vanilla, leaving a comforting and satisfying impression. This remarkable whisky is a testament to the artistry and dedication of the master distillers at BenRiach. With unwavering commitment to quality and a passion for creating exceptional spirits, they have crafted a masterpiece that deserves a place in your collection. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of single malts, the BenRiach 10 Year Old Classic Speyside is a must-have addition. Its timeless elegance and exquisite flavors make it a perfect companion for moments of celebration, relaxation, or simply indulging in the finer things in life. Elevate your whisky collection and treat yourself to the magic of Speyside whisky with BenRiach 10 Year Old Classic Speyside. Immerse yourself in the rich heritage and unparalleled craftsmanship of this exceptional spirit. It's time to savor the moment and experience the true essence of Speyside.
Tasting Note by BenRiach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Glenfarclas presents a truly magnificent single malt, aged for an impressive three and a half decades. This extended maturation period has resulted in a whisky with a decadent and full-bodied profile, brimming with classic sherried character. The timing for bottling this exceptional expression was chosen to perfection, showcasing the culmination of years of maturation.
Tasting Note by Glenfarclas: Nose: Upon nosing, one can perceive the alluring scents of roasted almonds, deep dried fruit, and luscious toffee, creating a captivating aroma.Palate: The palate reveals an array of flavors reminiscent of a delectable fruit cake soaked in sherry, accompanied by indulgent dark chocolate and succulent raisins. These notes persist and intertwine throughout the tasting experience.Finish: As the tasting experience draws to a close, the flavors gracefully linger in the finish.
Presenting the Aberlour 14, a fresh batch release that embodies the delicate dance between the distiller's meticulous craftsmanship and an unwavering respect for the natural aging process. By cherishing the innate qualities of premium ingredients, this whisky emanates subtle undertones of blackcurrant, culminating in a rich, creamy finale.
Tasting Note by Abelour:Nose: Well balanced with sweet vanilla and ripe cherry.Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.Finish: Long, sweet and perfectly balanced.
PIAFF Brut NV
Grape: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate that benefits from a combination of oceanic rainfall and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff: Brioche at first on the nose gives way to aromas of pear and apple while being complemented by a beautiful, enduring mousse.
Indulge in the epitome of whisky excellence with our Caol Ila 1991 30 Year Old from the esteemed XOP Black Series by Douglas Laing. Crafted with the utmost care and attention, this exceptional whisky is the pinnacle of super premium bottlings. Aged for a remarkable 30 years, only casks that meet this stringent age requirement are considered for the XOP Black Series. The result is a whisky that exudes a depth of flavor and complexity that can only be achieved through the passage of time. Prepare your senses for a journey of unparalleled taste. With a natural cask strength of 48.4%, this Caol Ila 1991 30 Year Old is presented exactly as nature intended. No colorings or chill filtration have been added, allowing the whisky to showcase its true character. From the moment it touches your lips, you'll experience the full spectrum of flavors and aromas that make Caol Ila whiskies so revered. Immerse yourself in a symphony of scents and tastes. On the nose, the Sherried heritage shines through with notes of stewed fruits and allspice. As the whisky dances on your palate, you'll discover a delightful thickness and a lathery sweetness, accompanied by hints of oak, vanilla, and a gentle smokiness. The finish is long and warming, leaving a lingering impression of elegance and sophistication. Limited to just 190 bottles worldwide, this Caol Ila 1991 30 Year Old is a truly exclusive find. Each bottle comes with an individually numbered certificate and is beautifully presented in a premium suede gift box, making it a remarkable addition to any whisky connoisseur's collection. Don't miss your chance to own a piece of whisky history. Elevate your tasting experience with the rare and prestigious Caol Ila 1991 30 Year Old from the XOP Black Series.
Tasting Notes by Douglas Laing & Co:Nose: The Sherried heritage is apparent with stewed fruits and allspice, then comes Islay peat smoke and dark chocolate.Palate: Wonderfully thick and moreish with damp Autumn leaves, spiced oak, a lathery sweetness and bonfire ash.Finish: Lingers on and on with burnt brown sugar and mocha developing to cured meats and an earthy style.
Elevate your whisky collection with the Highland Park 21 Year Old (November 2019 Release). This exceptional malt has been aged to perfection, allowing the flavors to develop and mature over two decades. Crafted with precision and expertise, each sip is a testament to the meticulous aging process that has gone into creating this truly remarkable whisky. Prepare to embark on a flavor journey like no other. With three different types of cask used in its creation, this whisky offers a complex and harmonious blend of flavors. The first-fill European sherry seasoned oak hogsheads infuse the whisky with a rich and warming blend of spices and dried fruit. The bourbon hogsheads bring forth sweeter notes of tropical pineapple and juicy mango. And to balance it all out, refill casks impart notes of buttery vanilla and oak, adding a smooth and velvety texture to each sip. As the whisky caresses your palate, you'll experience an exquisite symphony of flavors. The freshness of freshly-cut pineapple and the ripeness of juicy pears dance on your taste buds, while the subtle kick of root ginger adds a delightful zing. Sun-dried sultanas provide a touch of sweetness, while vanilla pods and nutty toasted oak bring depth and complexity to the palate. The light golden syrup adds a delicate sweetness that perfectly complements the other flavors. But the journey doesn't end there. Just as you think you've tasted it all, a hint of aromatic peat smoke emerges, adding a captivating and unforgettable finish to this remarkable whisky. The lingering aftertaste will have you yearning for more, as the flavors continue to dance on your tongue. Indulge in the exquisite taste of Highland Park 21 Year Old whisky. With its meticulous craftsmanship and dedication to quality, this whisky is a true testament to the art of whisky making. Whether you're a seasoned whisky enthusiast or a curious newcomer, this exceptional malt is sure to leave a lasting impression. Don't miss out on the opportunity to elevate your whisky collection with this extraordinary release.
Tasting Note by Highland Park:Palate: Freshly-cut pineapple | Ripe mango | Juicy pears | Root ginger | Sun-driedsultanas | Vanilla pods | Nutty toasted oak | Light golden syrup | Aromatic peat smoke.
Bowmore 40 Year Old is an extraordinary single malt shaped by four decades of patient maturation at the distillery on Islay. Crafted from exceptionally rare casks, this release showcases Bowmore’s signature balance of tropical fruit, rich sweetness and gentle peat smoke, elevated through time into remarkable depth and elegance. A true expression of decadence and restraint, this whisky reflects the quiet confidence of Bowmore’s oldest traditions.
Tasting Note by Bowmore:Nose: Warm sweetness with juicy papaya and passion fruit, layered with rich cocoa and soft butterscotch.Palate: Smooth and fragrant with notes of tobacco leaves, walnut cake, buttery sweetness and a subtle whisper of peat smoke.Finish: Fresh, timeless and deeply rewarding, lingering with rich intensity and refined balance.
A work of collaboration between Japanese whisky artistry and visual art, this edition pairs Hibiki’s renowned 21 year blended whisky with a specially commissioned piece by painter Hiroshi Senju titled “Waterfall on Colours ‘Hibiki’”. The artwork uses ten shades of purple inspired by the Kokimurasaki gradient associated with Hibiki’s spirit of harmony.
This 21-year expression showcases the House of Suntory’s dedication to craftsmanship, blending malt and grain whiskies aged in rare Mizunara oak alongside traditional casks. The result is elegant, balanced and rich in character.
Tasting Note by Suntory:Nose: Cooked fruit, blackberry, ripe banana, caramel.Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).Finish: Long, rich with incense aroma.
Balblair 15 Year Old is a richly layered Highland single malt that balances tropical fruit sweetness with indulgent dark chocolate and spice. Matured initially in American oak ex-bourbon casks and then finished in first fill Spanish oak butts, this whisky develops depth, warmth and complexity while retaining Balblair’s signature smoothness and elegance.
Tasting Notes by Balblair:Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices.Finish: Long and mellow with notes of creamy vanilla and citrus.
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Distilled in 2002 and drawn from a single European oak sherry-seasoned butt, this London Edition is a rare single cask release from Highland Park. Just 642 bottles were produced for the UK, making it one of the more exclusive expressions in the distillery’s portfolio.
Matured for 18 years in Orkney’s cool maritime climate, the whisky captures Highland Park’s familiar interplay of gentle peat, dried fruit, and spice—delivered here with added intensity thanks to the cask strength of 58.8% ABV. Selected by Master Whisky Maker Gordon Motion, this bottling builds on the legacy of the core 18 year old, offering a deeper, more concentrated take on a classic.
Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
A small-batch blend of mature Barbadian rums, Mount Gay XO is crafted using both traditional column stills and double retort pot stills, resulting in a rich and complex profile. This expression is aged in a combination of American whiskey, Bourbon, and Cognac casks, bringing layered depth and a harmonious finish.
Round and expressive, the XO reveals a refined structure—balancing warming spice, ripe fruit, and oak tones with exceptional smoothness. A benchmark for quality in the world of premium rum, this release highlights Mount Gay’s longstanding dedication to craftsmanship since 1703.
Tasting Note by Mount Gay:Nose: Perfect balance of vanilla, oaky and dry spice notes.Palate: Salted caramel, baked fig and clove, dark chocolate.Finish: Round, smooth and richly creamy with a long finish.
Laphroaig Select is a classic Islay single malt that laid the foundation for what would later become Select Oak. This earlier expression brings together Laphroaig’s signature medicinal peat smoke with a subtle touch of sweetness and spice, offering a more accessible style while retaining the bold character the distillery is known for.
Crafted from a blend of cask types—including Oloroso sherry butts, American white oak, and seasoned Bourbon barrels—Laphroaig Select balances smoky depth with notes of vanilla, orchard fruit, and a gentle floral edge. Though now superseded by Select Oak, this expression remains a noteworthy chapter in Laphroaig’s evolution—bridging tradition with a more contemporary approach to peated whisky.
Tasting Note by Laphroaig:Nose: Forward peat smoke followed quickly by ripe red fruits. Palate: Sweet at first, followed by peat smoke and dashes of ash and seaweed. Finish: Long finish with lingering floral notes. Touches of marzipan and lime.
A testament to careful maturation, this complex 15 Year Old Sherry Oak Cask expression balances sweetness with gentle spice in a composed and layered profile. Aged for no less than fifteen years, it draws character from both European Oak Oloroso Sherry casks and American Oak ex-Bourbon casks, before being finished in European Oak casks seasoned with Oloroso Sherry. The result is a nuanced whisky, where indulgent sweetness meets subtle spiced undertones in harmonious fashion.
Tasting Note by Bowmore:Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.Palate: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.Finish: Intriguingly rich and wooded, revealing contented sweet spice.
A premium white rum, aged and charcoal filtered for clarity while retaining its rich depth of flavour. Inspired by the Andes Mountains, it offers a smooth, complex profile, making it the perfect choice for enhancing classic cocktails and a favourite among mixologists.
Tasting Note by Destilerias Unidas:Nose: Fresh and tropical aromas like ground coffee and coconut.Finish: Fruity flavors with a silky texture that lead to a delicate and pronounced finish.
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
The 2nd Edition of Westland's barley-centric Colere single malt whiskey builds upon the success of its predecessor, the 1st Edition. This release maintains the distillery's commitment to exploring distinct barley varieties, specifically bred with a focus on flavor. For this limited edition, Westland selected Talisman, a 2-row winter barley variety with lineage tracing back to the renowned Marris Otter. The whiskey is matured in refill casks, allowing the intrinsic qualities of the barley to take center stage, resulting in a unique and character-driven expression.
Tasting Note by Westland:Nose: Lemon curd, soft woody vanilla, raspberry coulis, and citrus peels Palate: Orange marmalade, bittersweet dark chocolate, and forest fruits on the palate, with a sweetness reminiscent of brown sugar.Finish: Orange chocolate lingers in the finish.
Created in 1968 by Mr. George Urquhart, the Connoisseurs Choice range features rare whiskies from nearly 100 Scottish distilleries. Non-chill-filtered and crafted by Gordon & MacPhail, the Refill Sherry Butt release was distilled on 28 April 2005 and bottled on 21 March 2024, bearing a total of 341 bottles.
Tasting Note by Gordon & MacPhail: Nose: Dark chocolate aromas with clementine and fragrant cinnamon.Palate: Fruit cake with toffee.Finish: Mature oak, ginger, and dried banana on the finish.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
