Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Indulge in the rich and flavorful GlenAllachie 10 Year Old Cask Strength Batch 8. This exceptional whisky is crafted with a combination of Virgin Oak, Rioja barrels, Pedro Ximénez, and Oloroso Sherry puncheons, resulting in a truly remarkable drinking experience. At a natural cask strength of 57.2%, this whisky is bottled without chill-filtration or additional color, allowing you to savor the full intensity and depth of flavors. Each sip is a journey through sweet spices, tart orange, and decadent mocha, creating a symphony of taste sensations. The nose reveals a burst of mocha, nutmeg, and walnut oil, accompanied by enticing notes of heather honey, sweet raisins, and dried red berries. As the whisky caresses your palate, you'll be greeted with lashings of cinnamon spice, molasses, and honeycomb, followed by a delightful interplay of ginger and dark chocolate. The finish lingers with hints of nutmeg and fennel, leaving you with a satisfying and memorable aftertaste. Whether you're a whisky connoisseur or simply looking to elevate your drinking experience, the GlenAllachie 10 Year Old Cask Strength Batch 8 is a must-have addition to your collection. Embrace the complexity and aromatic allure of this exceptional whisky and let it transport you to a world of rich flavors and captivating aromas. Experience whisky at its finest with GlenAllachie 10 Year Old Cask Strength Batch 8.
Tasting Note by GlenAllachie:Nose: Bursting with mocha, nutmeg and walnut oil, with notes of heather honey, sweet raisins and dried red berries.Palate: Lashings of cinnamon spice, molasses and honeycomb, followed by ginger and dark chocolate, with hints of nutmeg and fennel on the finish.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
The Aberfeldy 21 Year Old stands as a testament to time and craftsmanship. This single malt scotch whisky unveils a bouquet of floral heather honey, enveloped in a creamy intensity punctuated by notes of dried fruits and toasted coconut. Representing the pinnacle of Aberfeldy's portfolio, it is curated from an exclusive set of casks that have been patiently aged for 21 years or more. The meticulous blend of re-fill and re-char casks harmoniously intertwines with the opulence of Sherry casks and the enticing vanilla nuances of Bourbon casks, offering a symphony of flavors to the discerning whisky enthusiast.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
To mark the 80th anniversary of VE Day on 8th May, a special edition whisky is being released as part of a commemorative collection in collaboration with Norfolk charity Walking With The Wounded.
For every bottle sold, £2 will be donated to support UK veterans receiving one-to-one mental health support.
Matured in a blend of ex-bourbon and virgin oak casks, the single malt offers a rich and complex flavour. Presented in an elegant decanter, it serves as a lasting tribute to this historic occasion.
Tasting Note by The English: Nose: Sweet toffee, ripe bananas and burnt sugar mingle with soft tropical fruits, vanilla sponge, a hint of pepper and rich honeycomb.Palate: Sweet sticky toffee, crisp apples and pears, milk chocolate, brown sugar and a gentle ginger.Finish: A crisp, fresh and oaky finish.
Inspired by Ian Millar's interest in peat following his visit to Islay, The Balvenie's "Week of Peat" epitomises 17 years of meticulous monitoring to harmonise peat perfectly with the distillery's signature flavours of honey, vanilla, and citrus, enriched with a subtle smokiness. This expression is part of "The Balvenie Stories," a trio of limited-edition whiskies that encapsulate tales of craftsmanship and tradition, emphasising the distillery's commitment to age-old, hands-on methods and storytelling through each unique batch of single malt, made from home-grown barley.
Tasting Note by Balvenie:Nose: Subtle peat smoke, heather, orange peel and light tropical fruit, with light butterscotch and sweet vanilla.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gently smoke with a lingering and creamy vanilla sweetness.
In the creation of The Balvenie DoubleWood 17 Year Old single malt whisky, the esteemed Malt Master, David C. Stewart MBE, revisited one of his most lauded accomplishments—a process known as 'cask finishing,' where the whisky undergoes consecutive maturation in two distinct types of casks.
This very technique lies at the core of The Balvenie DoubleWood's character. It begins its maturation journey in American oak barrels, which infuse the spirit with gentle, sweet vanilla notes. Subsequently, the whisky is transferred to European oak sherry casks, where the second phase of aging imparts rich, spicy flavors, along with a profound depth and fullness of character.
The DoubleWood 17 Year Old stands as the elder sibling to the DoubleWood 12 Year Old sharing its signature honeyed, spicy attributes. However, it possesses a distinctive identity, marked by deeper vanilla tones, subtle hints of green apple, velvety toffee, and an astonishing richness and complexity that set it apart.
Tasting Note by Balvenie:Nose: Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple.Palate: Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla.Finish: Vanilla oak, honey and spicy sweetness.
The Corriecravie Edition spirit is initially aged in Bourbon barrels and finished for six months in Oloroso Sherry hogsheads from Jerez, Spain. It uses Concerto malted barley and water from their own borehole. The unique yeast and fermentation period give it a full-bodied flavor. Compared to Kilmory, it has deeper flavors with sweeter spices and rich fruits. It's bottled at 55% ABV without chill filtering or added colour.
Tasting Note by Lagg:Nose: Dark chocolate and spiced red berries.Palate: Rich and mouth watering with subtle notes of charred embers and hazelnut.Finish: Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
This innovative whisky from Milk & Honey Distillery represents a groundbreaking approach by being the world's first whisky to be matured in Kosher sherry casks from Jerez, Spain. It begins with robust aromas characterized by red fruits, sweet malt, hints of marshmallows, and a touch of tobacco, creating an enticing olfactory experience. On the palate, you'll discover a harmonious blend of dark chocolate, dried fruits, subtle tobacco notes, and gentle oak spice, resulting in a complex and flavorful profile. The whisky's finish is a lingering symphony of these delightful elements.
Tasting Note by Milk & Honey: Nose: Orange peel, ginger stem, and a portion of ripe fruit.Palate: Mildly honeyed, with more raisins and sultans. Later on, coffee notes with hints of cherry juice and chocolate emerge.Finish: Cinnamon, cedar, and dark chocolate mousse.
To curate this harmonious blend, the classic Arran Single Malt is aged in oak casks for eight years before undergoing a 'finishing' process in select Sauternes wine casks. Chosen with precision by their Master Distiller, these Bordeaux sweet white wine casks are sourced from a skilled boutique producer, ensuring a flawless union of wine and whisky flavors.
Tasting Note by Arran:Nose: Honey sweetness and citrus.Palate: Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak.Finish: Sweetness, Honey, Apricots, Melon, Honeysuckle.
Following the success of their 12-Year-Old cask strength editions in 2021 and 2022, Bunnahabhain now presents the third annual small-batch cask strength release. A true celebration of their beloved Bunnahabhain 12 Year Old, this unadulterated expression was aged on Islay's remote northeastern shore, using natural spring water from the Margadale spring. While not everyone can visit their bustling Warehouse 9 on Islay, this limited edition offers whisky enthusiasts worldwide a chance to experience it. Bottled at cask strength, it intensifies the whisky's spice, black pepper, and cinnamon flavors without losing its unpeated, sherried essence, and enhances the mouthfeel. This is a quintessential Bunnahabhain expression crafted in the heart of Islay's coastal beauty.
Tasting Note by Bunnahabhain:Nose: Floral and nutty with notes of marzipan, hazelnut, almond cream and morello cherries.Palate: Roasted nuts and spice lead the way with cinnamon and cloves fading to reveal soft notes of butterscotch, toffee, sultanas and a gentle hint of coffee.Finish: Lingering notes of cloves, hazelnut, and cocoa.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
Drú is a cask strength single malt from the Indian brand Indri, distilled and matured in bourbon casks under the extreme temperatures of India's northern plains. The name 'Drú' originates from Sanskrit, meaning wood, tree, or a wooden vessel, which ties back to ancient mythology where Dru was a vessel used to collect 'soma' for the Gods. This whisky, bottled at 57.2% ABV without any added colour or chill-filtering, retains the robust flavours shaped by its unique cask profile and ageing conditions.
Tasting Note by Indri: Nose: Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate and honey tones expressing robust nose profile.Palate: Sweetish fruity forward taste with, soft spice followed immediately with sweet vanilla, hint of chocolate with wood lactones and citrus appearing from the back of the palate.Finish: Fuller bodies, complex with mixed fruit finish that is fairly long, chewable and salivating dram.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
Lagavulin, often referred to as "the king of Islay," is an essential Scotch Whisky beloved by connoisseurs and enthusiasts worldwide. Aged for a minimum of 16 years in oak casks, this sought-after Single Malt boasts the signature peat-smoke flavor of southern Islay. It also offers a remarkable richness and dryness, making it an intriguing and quintessential choice for whisky aficionados.
Tasting Note by Lagavulin:Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
Elevate your whisky collection with the exquisite Macallan Edition No.6. This limited edition release is the sixth and final installment in The Macallan Edition series, making it a highly sought-after collector's item. Inspired by the breathtaking terrain surrounding the Macallan distillery, particularly the majestic River Spey, this whisky embodies the essence of its Scottish heritage.
Tasting Note by Macallan:Nose: Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak.Palate: Plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats.Finish: Long fresh fruit with spices turning to creamy chocolate and toasted oats.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Tears of Llorona, Extra Añejo Tequila, is a top-rated spirit with a score of 98/100 from the Beverage Testing Institute (BTI). Crafted by renowned Master Distiller Germán González, this premium Tequila is aged for five years in a blend of Scotch, Sherry, and brandy barrels. This meticulous ageing process results in a richly layered and sophisticated Tequila, celebrated for its exceptional quality and craftsmanship. Combining tradition with innovation, Tears of Llorona stands out as a testament to the evolution of Tequila, offering a unique and ultra-premium experience.
Tasting Note by Tears of Llaorna:Nose: The rich amber colour, the lingering aroma, the sensation of the legs on the glass, the ensuing talk, and of course, the wonderful flavour.Palate: Black cherries, vanilla, honeysuckle, and apples are all present in the bouquet, which gives way to flavours of chocolate, toffee, and crème brûlée on the palate.Finish: Finish is spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.
Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile.
Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.
Rémy Martin XO stands as the signature cognac of their Cellar Master, who skillfully merges hundreds of eaux-de-vie. Through the Cellar Master's expertise in blending, the full aromatic depth of this XO Cognac Fine Champagne is revealed.
Tasting Note by Remy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. An explosion offragrances delights the olfactory senses.Palate: Opulent by its taste, XO reveal its aromas progressively throughout the tasting.Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamonand freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans,honey and ginger.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
The SC: 01 2012 vintage was exclusively conceived, cultivated, distilled, aged, and bottled on Islay. The barley used for this vintage was harvested in 2011 and supplied by seven local farmers, all situated within a 10-mile radius of the distillery. Showcasing the unique Islay terroir, this locally-sourced barley is enriched with a detailed cask formulation.
The barley is malted to a peat level of 40ppm by maltsters on the Scottish mainland. Afterward, it's brought back to Islay for distillation. Using tall, slender-necked stills, the distillation process aims for the utmost elegance and delicacy. The spirit then embarks on a tripartite maturation journey.
This vintage is a fusion of sherry butts, first and second fill American whiskey barrels, which were transferred at varying maturation stages into some of the premier Sauternes wine casks sourced from the left bank of the Garonne River in Bordeaux.
Tasting Note by Bruichladdich:Nose: Sweet, stone fruit and a delicate floral perfume on the nose with hints of peaches in syrup, dried apricots, honeyed melon and ripe pineapple. Brown sugar, vanilla-fudge, caramel and marzipan are followed by heady notes of honeysuckle and heather. Peat smoke and warm toasted oak come through with a little time to bring depth and complexity to the dram.Palate: The warmth and supple texture of this dram elegantly coats the palate and brings a balance of light peat smoke and ripe fruit. Another sip confirms both the beautiful viscosity and depth of flavour, as beneath the delicate smoke comes earthy notes of leather and boot polish. The oak brings strength and sweet vanilla, chocolate and citrus to complement the waves of fruit.Finish: A dram you wish would last forever, the wonderful marine notes and earthy peat smoke linger on the palate with a citrus tang.
The decision to bottle this whisky at 46% ABV is a nod to George Grant’s grandfather personal preference, and it continues to hold a special place within the family. This particular strength caters to the discerning palate of single malt enthusiasts, providing an optimal balance of flavors and qualities for their enjoyment and appreciation.
Tasting Note by Glenfarclas:Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.Palate: Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.Finish: Long and flavoursome, with a lingering spiciness.
The latest addition to Bunnahabhain's core range, this inaugural 30-year-old batch is a testament to our craft. It matures exclusively in coastal ex-sherry casks, remains unaltered with non-chill filtration and natural colour, resulting in a rich, sweet dram.
Three decades of patience and meticulous care, shaped by Bunnahabhain Bay's salty air, go into crafting this whisky under our Distillery Manager's watchful eye. It offers notes of strawberries, cream, honey nut cereals, rich toffee, and a finish of salted caramel and light spices. This is a limited first batch release that's not to be missed.
Tasting Note by Bunnahabhain:Nose: Aromas of butterscotch, beeswax and sweet sherry.Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.Finish: Notes of sweetened Jamaican coffee and oak wood.
The GlenAllachie Wine Cask Series, crafted by Master Blender Billy Walker, features a unique expression called The Cuvée Wine Cask Finish. This 2023 release blends whisky matured in American oak ex-Bourbon barrels and European wine barriques from French and Italian regions. The result is an opulent, smooth malt with layers of robust red fruits, gentle spice, and citrus hints, bottled unchillfiltered at 48% ABV with no added colouring.
Tasting Note by GlenAllachie:Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Palate: Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.
Benriach's "The Sixteen" is a Speyside single malt scotch that matures for sixteen years, culminating in a harmonious blend of their classic Speyside essence. It undergoes triple cask aging in bourbon, sherry, and virgin oak, which imparts flavors of stone fruit, velvety malt, natural honey, and oaken spices. It boasts a natural hue from the casks and has an alcohol content of 43%.
Tasting Note by Benriach:Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey.Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
The Islay barley for Octomore 14.3 is sourced just two miles away from the distillery at Octomore farm, resulting in a single malt that prominently showcases its cereal characteristics. This spirit stands as a testament to the pivotal role of the raw ingredient and the revitalization of the farming community responsible for its cultivation.
Under the skilled guidance of Head Distiller, Adam Hannett, this high-provenance single malt extracts the essence of the Islay barley. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the wooden notes complement rather than overpower the grain, preserving the distinct taste and essence of the Islay barley's origin.
Tasting Note by Bruichladdich:Nose: Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.Palate: Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.Finish: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
Angel's Envy is more than just a bourbon; it's an artfully created spirit that undergoes a unique finishing process in port wine casks, elevating its character and earning its esteemed accolades. Each batch is meticulously conditioned, with our expert hands blending the bourbon in limited quantities. The whiskey is traditionally aged up to 6 years in fresh, charred white oak barrels, absorbing the rich and complex flavors of the wood.
Its appearance boasts a captivating gold hue, intertwined with radiant amber shades, bordering on a deep copper tone. Upon first scent, the nose is greeted by delicate whispers of vanilla, complemented by the sweetness of raisins, the warmth of maple syrup, and the earthiness of toasted nuts. As it graces the palate, this bourbon unravels a tapestry of flavors: from vanilla to ripe fruit, from the comforting notes of maple syrup and toast to the rich undertones of bitter chocolate. The experience is rounded off with a crisp finish, leaving behind a lingering sweetness reminiscent of Madeira, which gradually, and elegantly, fades away.
Tasting Note by Angel's Envy:Nose: Subtle vanilla, raisins, maple syrup and toasted nuts.Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Originating from a unique Scottish town on the west coast, once known as the 'Victorian Whisky Capital of the World', Glen Scotia embodies the resilience and pride of Campbeltown. It has been a unifying force for its people, especially in hard times. Surviving where about thirty other distilleries did not, it stands as a testament to the community's spirit. The Glen Scotia Victoriana, bottled at cask strength and finished in heavily-charred oak casks, boasts richly-spiced fruit, vanilla, and oak flavours, culminating in a gentle smoky finish.
Tasting Note by Glen Scotia: Nose: Crème Brûlée, melted sugars, caramelised fruits and oakPalate: Roasted sugars, blackcurrants, spiceFinish: Cocoa, dark chocolate, dark fruits
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt, shaped by the élevage method. Matured in sherry-seasoned oak casks, it reveals layers of dark chocolate, dried fruits, and warming spices, reflecting a distinctive approach to whisky-making.With every full-size bottle, you’ll also receive a complimentary miniature (5cl) of The Lakes Signature.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
This whisky is a highly secretive creation, crafted within the confines of our distillery, away from prying eyes and competitors. It represents our richest expression, curated from an archive of the rarest whiskies stored in our Atlantic warehouse.
This complex blend marries single malts aged from seven to 21 years, revealing vibrant character derived from ex-Bourbon, European oak, Oloroso sherry barrels, and quarter casks.
Tasting Note by Laphroaig:Nose: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.Palate: Richly peaty with a spicy chilli bite.Finish: Short, dry finish and a long sweet aftertaste.
Joining the esteemed Ultimate Range of the distillery, Ardbeg Wee Beastie emerges as the newest permanent member. Though it's a mere five years old, do not be deceived by its age. Wee Beastie lives up to its name, presenting itself as a spirited and fiery delight packed with a punch of unmatched flavor.
Its authenticity is preserved through a non-chill filtered process, ensuring every sip retains the whisky's true essence. Aged in both ex-bourbon and Oloroso sherry casks, it inherits whispers from each, blending the casks' histories and characteristics into a vibrant tapestry of taste. This young malt may be a "Wee Beastie," but it roars with the heart of a lion.
Tasting Note by ArdbegNose: Fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
Drawing inspiration from the illustrious Scottish bard, Robert Burns, this whisky is exceptionally versatile. It's a dram that can be savored solo, with a splash of water or a cube of ice, or even as a component in a refreshing long drink.
Tasting Note by Arran:Nose: Fresh vanilla and cinnamon.Palate: Sweet & creamy with notes of honey, toffee-glazed pecans and fresh summer fruits.Finish: Sweetness, Apple, Citrus.
Dream to Dram enchants with its exquisite blend of floral and fruity notes, creating a symphony of flavors that dance on your palate. Let the enticing aromas of ripe bananas, juicy pineapples, and luscious summer berries transport you to a fragrant orchard in full bloom.
Tasting Note by Kingsbarns:Nose: There is banana, pineapple and summer berries, with a slight herbal note.Palate: Soft toffee, custard pastry and redcurrants.Finish: Spicy ginger finish.
For nearly two decades, they have consistently demonstrated their unwavering commitment to sourcing barley locally. This release, the Bruichladdich Islay Barley 2013, marks the eighth edition of their unpeated single malt whisky crafted from barley grown in the vicinity.
Although each expression from individual growing seasons possesses subtle distinctions, a distinctive profile has emerged over time, characterized by a blend of maritime and citrus notes, with barley at the forefront, within these intricate single malts.
The latest vintage of unpeated Bruichladdich Islay Barley showcases barley harvested during the 2012 growing season, which was subsequently distilled in 2013. This barley crop was cultivated across seven different farms on the island, managed by dedicated farmers: Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit, and Raymond Stewart at Sunderland.
The resulting spirit underwent maturation in a combination of ex-American and ex-European oak casks, aging gracefully over a span of eight years.
Tasting Note by Bruichladdich:Nose: This is stunning on the nose. The freshness and purity of the spirit is striking. A kaleidoscope of vibrant aromas pour from the glass, first, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers, vanilla pods, and then zephyrs of spice, cereal, and marine breeze. With time oak notes elevates as the vanilla. Crème-Brulee, caramel and wood spices come to the fore. Then gentle hints of cinnamon and ginger cake and syrup add the anticipation of tasting.Palate: The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather to add to the complexity and depth of this remarkable Ileach.Finish: The finish is a testament to the quality of distillation. As the expression of that marine tang with the sweet citrus and honeyed oaked notes tells the story of our whisky and where it comes from. Natural whisky with no chill filtration means you will experience as long and gentle a finish as you ever thought possible.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
When the smoky defiance of Islay whisky encounters its Caribbean rum cask counterpart, Smokehead takes on a delightful fusion of robust peatiness and a tantalizingly sweet, spirited Caribbean kick. As the journey unfolds, the delightful interplay of flavors intensifies, with marshmallow sweetness, savory bacon, dried fruits, and the richness of dark wood swirling to the forefront, creating an unforgettable sensory experience that transcends the ordinary.
Tasting Note by Smokehead:Nose: Immense smoke and fiery peat, followed by soothing citrus and tropical fruits. Followed with hints of marshmallow and bacon.Palate: Face down a fearlessly rich and peaty punch, thick oils and bracing sea spray, tempered with dried spices, banana and dark wood.Finish: Notes of caramel and cinnamon, nutmeg, and vanilla, add a delicate contrast to the lingering smokiness.
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
