With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
Immerse yourself in the captivating world of Islay whisky with the Caol Ila 8 Year Old 2012 (Provenance). Crafted by Douglas Laing's, this limited edition release is a true gem for whisky enthusiasts. With only 797 bottles in existence, this is your chance to own a piece of whisky history. Distilled in May 2012 and bottled in September 2020, this whisky has been carefully aged to perfection. The refill butt bottling process ensures a smooth and balanced flavor profile that will tantalize your taste buds. One of the standout features of this whisky is its commitment to authenticity. It is unfiltered, allowing the natural flavors to shine through. No artificial coloring has been added, giving you a pure and untainted whisky experience. As you take your first sip, you'll be greeted by the enticing aroma of polished oak floors, which slowly gives way to the refreshing scent of seaweed. The palate offers a delightful combination of gentle spice, stewed fruits, and a hint of BBQ'd meat. A subtle salty tang adds a touch of coastal charm, while Islay barley brings a distinct character to the forefront. The finish is long and satisfying, with Islay peat smoke enveloping your senses. Raisins and plums add a touch of sweetness, while a subtle nutty quality lingers in the background, leaving you craving for more. Whether you're a seasoned whisky connoisseur or a curious newcomer, the Caol Ila 8 Year Old 2012 (Provenance) is a must-have addition to your collection. Indulge in the complexity and smokiness of this truly rare and exclusive whisky. With only 797 bottles available, seize the opportunity to savor the full and authentic flavors of Islay. Don't miss out on this unique and unforgettable tasting experience.
Tasting Note by Douglas Laing & Co: Nose: Polished oak floors initially developing to seaweed, juicy berries and candied toffee applePalate: Gentle spice, stewed fruits and BBQ’d meat with a salty tang and Islay barleyFinish: Long with Islay peat smoke to the fore alongside raisins, plums and a warning, nutty quality (CGL)
Introducing the Blair Athol 5 Year Old 2014 (Provenance) whisky, a truly rare and exclusive gem that will captivate the hearts of whisky connoisseurs and collectors alike. With only 449 bottles in existence, this limited edition release by Douglas Laing's is a treasure waiting to be discovered. Crafted with meticulous care, this exceptional whisky was distilled in April 2014 and matured in a sherry butt, infusing it with a rich and full-bodied flavor profile that is simply irresistible. As you indulge in its depths, you'll be greeted by an enticing aroma of dark fruits and baking spices, a testament to its Sherried Heritage. With each sip, this whisky reveals its true character. A delightful treacle toffee sweetness dances on your palate, accompanied by notes of molasses, barley, and a gentle hint of spice. As the warming spices unfold, they are complemented by the lingering flavors of toffee and cereal on the finish, leaving you with a truly memorable taste experience. What sets the Blair Athol 5 Year Old 2014 (Provenance) apart is its commitment to purity and naturalness. Bottled at 46% ABV, it retains its full-bodied character and offers a truly immersive journey into the world of whisky. Free from any artificial colorings or chill-filtration, this whisky allows you to savor it in its purest form, showcasing the essence of Blair Athol distillery. Whether you're a seasoned whisky enthusiast or a curious newcomer, this remarkable addition to any collection will elevate your drinking experience. Its limited availability and exceptional flavor profile make it a must-have for those who appreciate the artistry and craftsmanship behind every bottle of whisky.
Tasting Note by Douglas Laing & Co:Nose: Catch its Sherried Heritage – Rich and full of dark fruit and bakingPalate: Opens treacle toffee sweet, with molasses, barley and spiceFinish: Those warming spices are very apparent plus toffee and cereal
Unlock the essence of Blair Athol distillery and embark on a sensory adventure with the Blair Athol 5 Year Old 2014 (Provenance). Don't miss your chance to own a piece of whisky history.
The seventh release of Kilkerran Heavily Peated offers a smoky and maritime character with a hint of fruitiness. Its aromatic profile includes notes of vanilla cheesecake, rhubarb and custard sweets, and a prominent peat smoke element on the nose. The palate features flavors reminiscent of Bramley apple pie, salted caramel, rich peat, and the essence of windswept beaches.
Tasting Note by Kilkerran: Nose: The initial impression on the nose is reminiscent of the earthiness found in a forest, accompanied by the presence of raspberries, hints of oak char, delicate shortbread, and subtle notes of bonfire ash.Palate: The palate offers a generous burst of citrus and orchard fruit flavors, complemented by the delightful combination of honey-roasted nuts and the familiar taste of Caramel Digestives.Finish: The finish is characterized by the lingering essence of green apple, moist oak, a touch of salted pretzel, and the zestiness of lemon peel.
The English Smokey is a peated single malt whisky aged to perfection in specially selected casks. With a peat level of 45ppm, it offers a delightful hint of smoke on the palate, making it an excellent choice for those who enjoy Islay-style whiskies. Like other expressions from The English, this whisky is non-chill filtered and maintains its natural color, ensuring an authentic and robust flavor profile.
Tasting Note by The English:A gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
Finished in first-fill Tawny and Ruby Port casks, which adds a remarkable depth and complexity to the spirit. From the moment you uncork the bottle, you'll be greeted by enticing aromas of fresh cherries, candied ginger, and toasted oak, transporting you to a world of indulgence.
Tasting Note by The Lakes Distillery:Nose: Fresh cherries, candied ginger and toasted oak.Palate: Plum, rose petals and chocolate.Finish: Rich, lingering and spicy.
Valdespino Vermouth Origen is a Jerez vermouth built around the longstanding connection between Valdespino’s sherry wines and The Macallan’s oak cask programme. Its base uses sherry wines specifically selected for seasoning virgin oak casks destined to mature The Macallan Single Malt, meaning the vermouth represents the first liquid to interact with these casks before their journey to Scotland.
Inspired by a Valdespino recipe dating to the 1920s, Origen combines the character of Oloroso sherry with Moscatel and a selection of botanicals and spices. The result brings together citrus and spice with the oxidative richness of sherry, balanced by a measured bitterness and gentle sweetness.
The maturation provides an unusual link between Jerez and Scotch whisky production. Rather than simply using an ex-whisky cask, Origen is connected to the beginning of The Macallan's cask journey, through the sherry seasoning process that prepares oak casks before they are subsequently used for whisky maturation.
Tasting Note by Valdespino:Nose: Rich and intense spices intertwine with notes of caramelised citrus fruits, layered over a delicate backdrop of sherry aged in oak casks.Palate: Well-balanced and harmonious, full-bodied, with fresh citrus notes woven together with gentle spices and a refined bitterness — a subtle legacy of the oak casks of The Macallan. Deliciously rich, it reveals a long, smooth finish.
Produced at Tobermory Distillery on the Isle of Mull, one of Scotland's oldest distilleries established in 1798, Ledaig is the distillery's peated single malt expression, shaped by the rugged maritime climate and wild Hebridean character of Mull's coastline. As the island's only whisky distillery, Tobermory crafts its spirits under the direction of Master Blender Julieann Fernandez, whose award-winning portfolio spans both the unpeated Tobermory range and the bold, smoky Ledaig expressions.
Castaway is a limited edition of just 6,428 bottles worldwide, matured in a rare marriage of Caribbean rum casks and Mexican tequila casks, a first of its kind for the brand. Non-chill filtered and bottled at natural colour and cask strength, the dual-cask influence layers exotic fruit and agave depth onto Ledaig's signature island peat smoke, producing a whisky of vivid contrast and considerable complexity. A portion of proceeds supports the Mull and Iona Community Trust, adding further purpose to an already compelling release.
Tasting Note by Ledaig:Nose: Coastal peat smoke with caramelised banana, lime zest and vanilla. Green apple, white pepper and a hint of sea spray.Palate: Bold smoky spice leads, balanced by grilled pineapple, brine and herbal agave. Black pepper, charred citrus and rich toffee develop through the mid-palate.Finish: Long and warming with smouldering peat embers, demerara sweetness, chilli heat and a final twist of lime.
Ilegal Mezcal is produced in Oaxaca, Mexico, where traditional Espadín agave cultivation and artisanal production methods have shaped the region's distilling identity for centuries. Founded by John Rexer, Ilegal began as a passion project before establishing itself as one of the most decorated mezcal brands in the world, earning recognition from Esquire and gold medals at both the San Francisco World Spirits Competition and the Tequila.net Awards.
Each batch of the Reposado is aged to taste for six months rather than to a fixed bottling date, using a combination of new and used American oak barrels with a medium char, sourced from Kelvin Cooperage, a family-run business since 1963. The result is a velvety, approachable mezcal that retains the wild agave character of the spirit whilst gaining a gentle layer of oak refinement.
Tasting Note by Ilegal Mezcal: Caramelised pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
SirDavis is an award-winning American whisky founded by Beyoncé Knowles-Carter and crafted in partnership with Moët Hennessy and Dr. Bill Lumsden, five-time International Whisky Competition Master Distiller of the Year. The project draws on a deeply personal piece of family history: Knowles-Carter's paternal great-grandfather, Davis Hogue, was a successful moonshiner in the American South during Prohibition, concealing bottles in the hollow knots of cedar trees on his farm for friends and family. Four generations on, SirDavis honours that legacy and gives it an expression worthy of the craft.
The liquid itself is a considered marriage of rye and malted barley, combining the bold, spicy character of rye with the softer, more rounded qualities of malt, before being finished in Pedro Ximénez Sherry casks that add a layer of dried fruit sweetness and depth. Dr. Lumsden, whose instinct for flavour balance is among the most decorated in the industry, spent years in research and blind tastings alongside Knowles-Carter to arrive at a profile designed to appeal equally to seasoned whisky drinkers and those newer to the category. The result has been recognised with Platinum, Gold and high-scoring medals across multiple international competitions in 2023, including Best in Class at the SIP Awards. A distinctive and conversation-worthy gift, and a genuinely original addition to any collection.
Tasting Note by SirDavis: Nose: Tangy Seville oranges mingle with soft sun-kissed raisins, while sizzling spices of clove, cinnamon and ginger play with luxurious notes of Demerara sugar and toffee. Palate: Rich and buttery toffee followed by an array of spices with cinnamon, clove and classic rye spice up front, followed by soft, malty and biscuity notes intertwined with a vibrant citrus top note. Finish: Hints of honey with a soft, lingering finish reminiscent of plump sultanas and ripe cherries.
A Tale of Spices is inspired by the colours and flavours of Moroccan spice markets. Dr Bill Lumsden crafted this limited edition using a unique combination of four cask types: Moroccan red wine, new charred oak, Pedro Ximénez sherry and shaved toasted red wine casks. These casks create layers of bold spice balanced with sweetness, transporting the drinker to a bustling spice market. It is non-chill filtered and bottled at 46% ABV. This release was awarded Gold at the International Spirits Challenge 2025.
Tasting Notes by Glenmorangie:Nose: Spicy, sweet and perfumed with notes of rose, carnation, jasmine and lilac, along with cumin, saffron, nutmeg, ginger, chilli, anise, oak and chestnut. A little water brings out delicate fruits, menthol and bread dough.Palate: Bursting with sizzling spices such as ginger, black pepper and mustard seed, balanced by sweetness of mint toffee, demerara sugar and sugar-coated almonds. Eucalyptus lifts the palate, with an aftertaste of clove, leather and peppermint
Ardray was created with a singular vision: to offer a new, elegant interpretation of blended Scotch whisky that sets a benchmark of excellence. Crafted through collaboration between Suntory’s Japanese blending artistry and the heritage of Beam Suntory and Edrington’s Scotch distilleries, Ardray combines malt and grain whiskies from renowned distilleries including Laphroaig, Bowmore, Glen Garioch, The Macallan, Glenrothes, and Highland Park.
The result is a malt-rich blend that balances the wild, rugged character of Scotland’s terroir with the precision and harmony of Japanese blending. Ardray offers layered complexity, where each component complements and elevates the whole, creating a whisky that is both expressive and refined.Awards:World Whiskies Awards 2025 – Gold Medal in Taste
Tasting Notes by Ardray:Nose: Gentle and intriguing, with a creamy sweetness and hints of apple, pear, and plum backed with a soft, savoury smokinessPalate: Floral, citrusy hints with a touch of smoke and a vanilla custard creaminessMouthfeel: Silky, complex and multi-layeredFinish: Long-lasting and mellow with notes of soft smoke and hints of warming spices
First introduced in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden was crafted to showcase a more subtle side of bourbon. Inspired by Meredith Basil Hayden, Sr., an 18th-century Maryland rye farmer who moved to Kentucky, this bourbon pays tribute to his decision to use a higher percentage of rye in his mash bill. Booker revived this approach, creating a refined, approachable bourbon designed to welcome new drinkers into whiskey while honouring both Hayden’s ingenuity and his own innovation.
Tasting Notes by Basil Hayden:Nose: Charred oak and sweet notes of vanilla caramel with hints of dried fruit.Palate: Charred oak flavour complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
Laphroaig Triple Wood is a bold and layered Islay single malt, matured through three distinct cask types to achieve remarkable depth and complexity. The whisky begins its journey in American oak ex-Bourbon barrels, where it gains sweetness and vanilla notes from the charred wood. It is then transferred to Quarter Casks, smaller vessels inspired by 19th-century traditions, which increase the spirit’s contact with the oak—intensifying flavours of spice, cedar, and dry wood smoke.
Finally, the whisky is given a third maturation in European oak Oloroso sherry casks, adding rich undertones of dried fruit, dark chocolate, and warming spice. As with all Laphroaig expressions, the process starts with peated barley and water from the Kilbride Stream, delivering the signature medicinal smoke and coastal character the distillery is known for.
Tasting Note by Laphroaig:Nose: Sweet raisins and creamy apricots, nuttiness, bonfire ash and earthy peat.Palate: Creamy flavours of vanilla and fruit, with a suggestion of sherry sweetness.Finish: Mouth-filling and extremely long, balanced by a sweet smooth caramel taste.
The Tomintoul 15 Years Old Madeira Cask Finish, distilled in 2008, initially matured in ex-bourbon American oak casks before undergoing a special finishing process in Madeira wine casks personally selected by Master Distiller Robert Fleming from Portugal's Madeira Islands. These Madeira wine casks have flawlessly complemented the Tomintoul Single Malt, infusing it with rich fruit flavours that enhance the whisky's character and complexity. Bottled at 46% abv, it maintains its natural colour and avoids chill filtration. This release is limited to only 6,654 individually numbered bottles.
Tasting Note by Tomintoul:Nose: Sweet butterscotch, maple syrup and brambles, cushioned with ground coffee and dark chocolate.Palate: Juicy layers of chocolate covered raisins, stewed plums, candied peels and tiramisu married with liquorice, treacle toffees and peppery oak spices.Finish: Toasted nuts, espresso coffee and cacao highlighted with dark fruits, fennel and ginger spices.
Utilizing traditional Hornos to cook the Agave, Vivir's Blanco has a smooth, clean, and floral finish. This premium Tequila is effortlessly drinkable, perfect for sipping, mixing into cocktails, or enjoying with your favourite mixer. It pairs exceptionally well with citrus tonics and soda.
The blend of the most rare and unique Reposados is a creation born from the master distiller's fancy, giving rise to Tierra Noble Cristalino. This expression achieves its peak through a distillation process following its ideal aging in the cask, culminating in the illustrious golden hue that defines Tierra Noble.
Tasting Note by Tierra Noble:Nose: Very pleasant, with a variety of aromas that go from fruit notes, sweet and citric from orange and grapefruit, with notes of cooked agaves honey, slight vanilla and cacao in a perfect balance of wood without overstepping . . its presence.Palate: The notes of smell are confirmed in taste; this is a very smooth product to the plate. Balanced and fresh, with a slight flavor of cacao, fresh and sweet fruit, peach and berries . Of great presence within the palate.
The Tomintoul 14 Years Old Cognac Cask Finish, distilled in 2009, began its maturation journey in ex-bourbon American oak casks before receiving a special finish in carefully selected Cognac casks personally sourced by Master Distiller Robert Fleming from France. These Cognac casks have seamlessly enhanced the Tomintoul Single Malt with rich fruit flavours, elevating the whisky's character and complexity. Bottled at a robust 46% abv, it retains its natural colour and avoids chill filtration. This release is limited, with only 8,082 bottles, each uniquely numbered.
Tasting Note by Tomintoul:Nose: Sweet aromas of almond flan, baked apricots, vanilla and cedarwood mingled with dark chocolate and pink peppercorn.Palate: Complex layers of ginger biscuits, sandalwood, muscovado sugar and white chocolate with hints of dark berry fruits, greengage and baking spices.Finish: Warming spices and toasted oak tailing off into a vanilla custard, milk chocolate and roast chestnut linger.
The Bruichladdich Organic Barley 2012, crafted from 100% Scottish barley, epitomizes the synergy between single malt whisky and the land. This barley is cultivated sustainably, without relying on agrochemicals, fertilizers, or pesticides, thereby nurturing the soil in which it grows.
Tasting Note by Bruichladich: Nose: Distinct cereal notes open on the nose, with dried hay, barley straw and malty biscuit. A sweet combination of Crème brûlée, coconut, butterscotch, and vanilla from the oak follow while earthy barley grows over time, enhanced by floral notes and sweet dried apricot and pear.Palate: A creamy texture coats the palate, with a peppery hint of spice followed by floral heather honey. The malty character of the grain comes to the fore, with notes of warm scones and barley straw. The American oak adds an additional layer of sweetness, with fresh vanilla, marzipan and coconut. Adding a drop of water opens up the fruit and oak influence, revealing ripe gooseberry, pear and grapefruit along with sweet honeycomb and fudge.Finish: The malty character of the spirit is unmistakable on the finish, while almond and butterscotch notes from the oak linger.
Batch 9 of Kilkerran's Heavily Peated single malt is a highly sought-after small batch release, composed of 90% bourbon and 10% sherry casks. Bottled at 59.2% ABV without chill filtration or added color, it offers a genuine taste of Campbeltown's smokier whiskys.
Tasting Note by Kilkerran:Nose: Notes of freshly baked shortbread, creamsoda, banana loaf and coconut shavingsintroduce this heavily peated dram.Palate: The creamy, vanilla notes carry through tothe palate in notes of buttered digestivebiscuits and custard creams.Finish: The peat is prominent in the finish, alongwith hints of gooseberries to round out this dram.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption.
Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires. A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak. A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Use of Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Filtration: Charcoal Filtered Through Sugar Maple
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
Aultmore 12 Years Old epitomizes the quintessential Speyside whisky with its aromatic and fragrant essence. Boasting simplicity and elegance, it resonates with grassy and herbal tones, highlighted by hints of rosemary and thyme.
Traditionally earmarked for blending, the unparalleled smoothness, clarity, and fruity palate of Aultmore whisky owe their origins to the Foggie Moss. This water source, meandering through bracken, gorse, and heather, naturally purifies the water, enhancing Aultmore’s sophisticated profile.
Tasting Note by Aultmore:Nose: Apples and pears that are crisp and vivid, floral notes, and a light creaminess.Palate: Richer than the nose would imply, with fruit, sweet pastry, custard, and more floral notes.Finish: Medium-length, with a subtle spice that gradually replaces the fruit.
Roebuck Estates Blanc de Noirs 2015 is an exclusive creation meticulously crafted from hand-picked Pinot Noir grapes cultivated in our Roman Villa vineyard. Following a rigorous selection process, these grapes undergo whole-bunch pressing and partial fermentation in the finest French oak casks. A generous period of lees aging, lasting a minimum of 36 months, imparts depth, complexity, and richness to this wine. While it is currently enjoyable, its potential for improvement with further bottle aging is undeniable, promising an even more exceptional drinking experience in the future.
Tasting Note by Roebuck Estate:Ripe stone fruits and baked apples layered with notes of brioche and toasted almonds.
Their textured and generous English sparkling rosé, brimming with luscious notes of ripe red fruits, is an exquisite choice to savor year-round. Crafted with utmost care, this sparkling wine is born from the finest handpicked Pinot Noir and Pinot Meunier grapes cultivated in their Sussex vineyards. The grapes earmarked for the sparkling rosé undergo a whole-bunch pressing and partial fermentation in the finest French oak barrels, followed by an ample period of lees-aging in the bottle for a minimum of 36 months. Just before release, a touch of Pinot Précoce is added, lending an appealing rose pink hue and infusing the wine with ripe red fruit characteristics, making it a delightful and well-rounded sparkling wine.
Tasting Note by Roebuck Estate:Ripe strawberries, raspberries and a touch of peach layered with notes of white blossom and toasted almonds.
Martell VS is a cognac with a truly unique character and aromatic richness, thanks to its exclusive double distillation process of clear wines. With a heritage of savoir-faire that spans an impressive 300 years, Martell stands alone among the great cognac houses in its commitment to distilling only clear wines.
Tasting Note by Martell:Nose: Intense aromas of plum, apricot and candied lemon.Palate: Intense fruit aromas and a remarkable sense of smoothness on the palate.
PIAFF Blanc de Blancs
Grape: 100% Chardonnay
Vineyard: Côte des Blancs
Terroir: The vineyard faces east, with thin topsoils that allow the Chardonnay vines to delve into chalk at shallower depths than in other areas, renowned for its pronounced minerality.
Vinification: Stainless steel
Time on lees: A minimum of 3 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Soft floral aromas are highlighted by a delicate yet enduring mousse, which also has hints of fresh hazelnuts and almonds. White fruits are presented on the palate in great proportion with a particularly pleasant minerality and notes of brioche/yeastiness. The palate has excellent structure and longevity.
PIAFF Rosé Brut NV
Grape: 20% Chardonnay, 50% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate characterized by a combination of oceanic rains and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Fresh strawberry scents with a hint of cassis are followed by strawberry and red fruit flavours that are perfectly balanced on the palate.
CAMUS Ile de Ré Fine Island is an extraordinary Cognac, setting itself apart from the rest with its origin in the westernmost vineyards of France and a uniquely distinct, maritime flavor profile deeply rooted in its island heritage.
The vineyards on the island benefit from calcareous and sandy soils, which imbue the vines with vitality. Furthermore, the natural abundance of seaweed, or kelp, coupled with the sea spray carried by the winds that sweep over the vineyards, imparts a distinctly marine essence to the grapes, enhancing their richness with iodine notes.
The island's exceptional climate, characterized by strong winds yet warmer than the mainland, provides an ideal setting for the consistent and steady maturation of the Cognac within barrels, contributing to the exceptional quality of CAMUS Ile de Ré Fine Island.
Tasting Note by Camus:Nose: Elegant and fresh, with lively notes of white fruits.Palate: Crisp, with a sweet nutty framework balanced by rich mineral hints.
Experience the artistry of GlenAllachie with our 9 Year Old Rye Wood Finish whisky. This remarkable expression undergoes a unique maturation process, starting in American oak wood barrels before being finished in Kentucky rye casks. The result is a whisky that offers a tantalizing blend of sweet and spicy flavors, making it a true delight for the senses. As you take your first sip, you'll be greeted by the enticing aromas of cinnamon and nutmeg, accompanied by waves of honey, treacle, and orange peel. The palate is a symphony of intense stewed spices, enriched with luscious notes of honey, butterscotch, treacle, and a burst of refreshing orange zest. Hints of cloves add a touch of warmth and complexity to the overall experience. Crafted with exquisite craftsmanship, this GlenAllachie whisky is a testament to the skill and dedication of our master distillers. Each bottle is a work of art, reflecting their unwavering commitment to creating spirits of exceptional quality. Whether you're a whisky connoisseur or an adventurous newcomer, our 9 Year Old Rye Wood Finish whisky is sure to captivate your taste buds and leave you craving more. Indulge in this unique expression and elevate your whisky collection to new heights.
Tasting Note by GlenAllachie:Nose: Cinnamon and nutmeg with waves of honey, treacle and orange peel.Palate: Intense stewed spices enriched with honey, butterscotch, treacle, orange zest and hints of cloves.
MacNair's Lum Reek 12 Year Old is a small batch expression that combines peated and unpeated whiskies, including the aged GlenAllachie single malt. This carefully curated recipe is a testament to the artistry of whisky making, resulting in a truly remarkable spirit. MacNair's Lum Reek 12 Year Old undergoes maturation at The GlenAllachie Distillery. Here, it is aged in a harmonious blend of first fill Bourbon, Pedro Ximénez, and red wine casks.
Tasting Note by MacNair's:Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg.Palate: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat.
The Campbeltown Loch Blended Malt is a unique blend that combines all five malts from the three distilleries in the Campbeltown region. It has undergone maturation in a mix of Ex-Bourbon and Ex-Sherry casks and was expertly vatted and bottled at the Springbank Distillery in Campbeltown.
Tasting Note by Springbank:Nose: Delicate aromas of gentle peach, apricot, and floral honey are accompanied by lively notes of lemon meringue and a subtle hint of salty ash.Palate: The palate is smooth and slightly oily, revealing herbal undertones that intermingle with sweet vanilla caramel and luscious baked fruit. The coastal salinity of seaweed and the pleasant presence of sweet baking spices provide a harmonious balance, with hints of peat making occasional appearances.Finish: The finish showcases fleeting touches of ginger and nutmeg, accompanied by sweet tea, oatcakes, and a subtle smokiness derived from oak.
A rich rosé crafted for Sancerre enthusiasts. Partially fermented in French oak barrels, Rock Angel achieves a refined structure and creamy texture without imparting an oaky flavour. With notes of sweetness and nuttiness balanced by crisp acidity, it pairs brilliantly with food.
Tasting Note by Château d’Esclans:Nose: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.Finish: Powerful and elegant. Firm acidity with a long and silky finish.
Fielden Harvest 2019 Rye Whisky is the first edition in the distillery’s annual Harvest series, created to explore how individual growing seasons influence its heritage grains and ultimately the character of the whisky. The 2019 vintage refers to the year in which the grains were grown and harvested. A dry, warm spring followed by a mild, wet summer produced grain described by Fielden as bright and delicate in character.
The whisky was produced from 73% rye, 18% wheat and 9% malted barley grown across Oxfordshire, Berkshire, Gloucestershire and Norfolk. Two grain recipes were used, including Fielden’s classical 70% rye, 20% wheat and 10% malted barley recipe alongside a 100% rye recipe comprising 75% raw rye and 25% malted rye. Following fermentation, the spirit was double distilled using pot and column stills.
The resulting spirits were matured across nine casks for a minimum of 38 months. The maturation comprised 37.5% used American oak, 37.5% American STR casks, 12.5% Sauternes and 12.5% Ramandolo. After maturation, the whisky underwent an 82-day marrying period and was gradually reduced to 50% ABV. A total of 2,680 bottles were produced.
Tasting Notes by Fielden:Nose: Roses and herbs with fresh ginger, apricot and a little butter.Palate: Refreshing herbs and delicate summer fruits, soft pastries: brioche bun, cream and warming apple crumble.Finish: A pinch of white pepper and fresh thyme.
Fielden Harvest 2020 Rye Whisky is the second release in Fielden’s annual Harvest series. Each vintage captures grain from a particular growing season, exploring how variations in weather, soil and growing conditions influence the resulting whisky. In 2020, a wet early spring was followed by a hot, dry summer, producing fully developed and ripe grain that became the foundation of this release.
The whisky was made with 73% rye, 18% wheat and 9% malted barley sourced from Oxfordshire, Berkshire, Gloucestershire and Norfolk. Some of the rye and wheat were grown together as maslin. Two grain recipes were used, comprising Fielden’s classic 70% rye, 20% wheat and 10% malted barley recipe and a second 100% rye recipe containing 75% raw rye and 25% malted rye. The spirit was fermented for four to five days and double distilled through pot and column stills.
Maturation took place for a minimum of 47 months across seven casks, comprising 42% new American oak, 42% old American oak and 16% ex-wine STR cask. Following maturation, the whisky was married for 77 days and slowly reduced to 50% ABV. The release consists of 2,004 bottles.
Tasting Notes by Fielden:Nose: Soft layers of apple strudel, banoffee and roasted lemon. Hints of raspberry and thyme.Palate: Creamy and flaky pastry, biscoff and malted cereals. Caramelised nuts and toasted grain.Finish: Warming ginger and cinnamon with a gentle trace of cardamom and cumin.
Ellis & Angel 10 Year Old Maiden Voyage Release is a limited edition Irish Single Malt Whiskey produced in Drogheda, Co. Louth, Ireland. Released as a single cask expression, the Maiden Voyage combines a 10 year age statement with a limited outturn of just 360 individually numbered bottles.
The whiskey was initially matured in American oak before being finished in a French oak Bordeaux wine cask. This two-stage maturation brings together the influence of American oak with a final period in wine-seasoned French oak. The release is triple distilled, non-chill filtered and bottled at natural colour.
Bottled at 46% ABV, the Maiden Voyage Release marks Ellis & Angel's first limited release, with its single cask production and individually numbered bottles forming a central part of the expression.
Batch 13 draws on a 2015 vintage and is elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks, a combination that produces the distillery's signature sherry-forward profile with additional layers of depth and complexity. Bottled at 59.8% ABV at natural cask strength without added colour or chill filtration, it is a multi-award-winning expression that rewards both those discovering The GlenAllachie for the first time and collectors building across the batch series.
Tasting Note by The GlenAllachie:Nose: Mocha, crystallised ginger and cinnamon, followed by manuka honey and muscovado sugar, with treacle and maraschino cherries.Palate: Cocoa, salted caramel and warmed honey, followed by baking spices, blood orange and molasses tart, with glazed blackberries and fig syrup.
Maker's Mark has been distilling on its Star Hill Farm estate in Loretto, Kentucky since 1954, where the distillery's commitment to estate-grown grain production sets it apart from the majority of American whisky producers. The Star Hill Farm annual release series explores how farming decisions, soil, and grain selection directly shape the character of the whisky in the glass, with each year's edition focused on a distinct agricultural question.
The 2026 Release turns its attention to wheat, examining how different wheat varieties influence depth and character. Built from a blend of soft red winter, hard white, and heirloom hard red wheat alongside 62% malted wheat and a touch of malted barley, this expression is underpinned by a regenerative agriculture philosophy and fully estate-grown production. Bottled at cask strength, it is a release of genuine provenance and ambition, as compelling for collectors as it is for those drawn to whisky with a story rooted in the land.
Tasting Note by Maker's Mark:Nose: Dark and dense with notes of molasses, fig and delicate spice.Palate: Vibrant and complex with notes of zesty citrus, ripe pear and shortbread.Finish: Lingering and harmonious with notes of rich sweetness and soft cinnamon.
Ilegal Mezcal is produced in Oaxaca, Mexico, where founder John Rexer began smuggling bottles across the border before establishing the brand as a legal export in 2009. Made from 100% Espadín agave using traditional artisanal production methods, Ilegal has grown into one of the most recognised names in contemporary mezcal, earning Best of the Best at the Tequila.net Awards for Best Aged Mezcal year over year.
Each batch of the Añejo is aged to taste for 13 months using a combination of new and used American oak barrels with a medium char, sourced from Kelvin Cooperage, a family-run cooperage established in 1963. Rather than bottling to a fixed schedule, each lot is assessed throughout maturation, ensuring the balance of oak structure and agave character meets the standard the expression is known for.
Tasting Note by Ilegal Mezcal: Maple, clove, and bitter orange on the nose. Dark chocolate and sweet agave on the palate.
Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend.
Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.
Kilkerran 16 Year Old was introduced to the core range in 2020 and continues to be released annually, with each year offering subtle variations in cask composition. The 2025 release is bottled at 46% ABV and showcases a balance of bourbon and sherry cask maturation. The whisky reflects the distillery’s Campbeltown character, combining gentle peat smoke with fruit, spice, and coastal minerality.
Tasting Notes by Kilkerran:Nose: Prunes, marzipan and orange-infused chocolate.Palate: Maraschino cherry syrup, liquorice, dates and star anise with gentle peat smoke and a hint of cinnamon toast.Finish: Sea salt with notes of hazelnuts, mint and morello cherries.
Springbank 5 Year Old 100 Proof is a young yet full-bodied Campbeltown single malt, bottled at 57.1% ABV. This 2025 release is matured entirely in bourbon casks, highlighting Springbank’s lightly peated style and robust distillation character. Despite its age, it shows a balance of coastal freshness, subtle smoke, and developing sweetness that reflects the distillery’s traditional methods of floor malting, kiln drying, and partial triple distillation.
Tasting Notes by Springbank:Nose: Bright and vibrant with notes of green apples, gorse bush, wine gums and a mineral edge.Palate: Well balanced with a touch of peat smoke, sweet icing sugar and white chocolate. Developing flavours of tomato plant, sunflower seeds and linseed oil.Finish: Honey and gooseberries linger on a long, fresh finish.
Herradura Añejo is a finely matured tequila, aged for 25 months in American oak barrels—far exceeding the industry requirement. This extended ageing imparts a deep amber hue and a rich, complex flavour profile, making it a refined expression for discerning palates.
Tasting Note by Herradura:Nose: Intense agave, toasted oak, candied nuts, cinnamon, citrusPalate: Deep, nutty caramel, hints of pineapple and orange.Finish: Smooth, sweet, warm baking spices.
This vibrant single cask rye whisky from East London Liquor Co. is crafted from a mash bill of 55% Norfolk rye and 45% Maris Otter barley. Fermented with saison yeast and distilled on-site in East London, it was matured for four and a half years in a second-fill Chardonnay cask.
Bottled at cask strength—57% ABV—without chill filtration, this limited release offers an expressive and distinctive profile. Notes of red orchard fruit, birch sap, peach compote, leather, and freshly cut grass unfold with each sip. With only 273 bottles drawn from Cask #57, this is a rare and characterful example of modern British rye whisky.
A rare and refined English sparkling wine showcasing the exceptional Pinot Noir character of Nyetimber’s celebrated Tillington vineyard. Crafted only in select vintages, this elegant blend of Pinot Noir and Chardonnay offers a true expression of place. Presented in a luxury gift box.
A complex and versatile blend of authentic rums, inspired by the “mantuanos,” Venezuelan noblemen known for their discernment and refined taste. With a rich and smooth profile, Mantuano is the perfect choice for rum lovers looking to enhance their drinks for any occasion.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
