To celebrate the Year of the Snake, Rémy Martin presents a striking limited edition of its iconic VSOP, created in collaboration with acclaimed Chinese artist Huang Yuxing. Housed in a vibrant, collectible gift box inspired by Yuxing’s ‘Majestic Serpentine’ artwork, this edition pays tribute to both artistic expression and heritage.
Inside, the celebrated Rémy Martin VSOP Fine Champagne Cognac offers its signature harmony of ripe fruit, vanilla, and subtle spice, drawn from eaux-de-vie sourced exclusively from the Grande and Petite Champagne crus. A refined and festive expression, perfect for gifting or marking the occasion in style.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Initially matured in a combination of refill and hogshead casks, this Aberfeldy expression is finished in first-fill Sangiovese wine casks sourced from the Valdarno di Sopra region in Tuscany, Italy.
Cask finishing is a refined practice, where a whisky that has matured predominantly in one type of cask is transferred to another for a final period of ageing. This method is intended not to alter the distillery’s core character, but to enhance it—introducing new layers of flavour that work in harmony with Aberfeldy’s signature style.
The use of first-fill Sangiovese casks imparts notable depth and rich fruitiness, adding complexity without overpowering. As with all Aberfeldy expressions, this whisky is non-chill filtered and retains its natural colour, reflecting both authenticity and careful cask selection.
Tasting Note by Aberfeldy:Ripe cherries and succulent red plums beautifully layered with candied orange peel and honeyed figs, then delicate floral notes of violets. Subtle clove spice emerge, complemented by a touch of vanilla and toasted oak.
This vibrant single cask rye whisky from East London Liquor Co. is crafted from a mash bill of 55% Norfolk rye and 45% Maris Otter barley. Fermented with saison yeast and distilled on-site in East London, it was matured for four and a half years in a second-fill Chardonnay cask.
Bottled at cask strength—57% ABV—without chill filtration, this limited release offers an expressive and distinctive profile. Notes of red orchard fruit, birch sap, peach compote, leather, and freshly cut grass unfold with each sip. With only 273 bottles drawn from Cask #57, this is a rare and characterful example of modern British rye whisky.
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
Strathearn Batch 02 Single Malt Scotch Whisky is the second release from Strathearn Distillery. It combines spirit matured in ex-Bourbon, Virgin Oak, and ex-Sherry oak casks, with a greater influence from Bourbon casks and less from Virgin Oak compared to the previous release.
Batch 02 is created from a vatting of 31 selected casks, including stock inherited by and produced under Douglas Laing's ownership. Bottled at 50% ABV, the whisky is free from added colouring and chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich, sweet nose with Sherry influence, orange zest, malted barley, and honey.Palate: The full-bodied palate offers dark fruits, spices, toffee, and caramel.Finish: While the long, buttery finish lingers with oak, ginger, and toasted nuts.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
To mark the 80th anniversary of VE Day on 8th May, a special edition whisky is being released as part of a commemorative collection in collaboration with Norfolk charity Walking With The Wounded.
For every bottle sold, £2 will be donated to support UK veterans receiving one-to-one mental health support.
Matured in a blend of ex-bourbon and virgin oak casks, the single malt offers a rich and complex flavour. Presented in an elegant decanter, it serves as a lasting tribute to this historic occasion.
Tasting Note by The English: Nose: Sweet toffee, ripe bananas and burnt sugar mingle with soft tropical fruits, vanilla sponge, a hint of pepper and rich honeycomb.Palate: Sweet sticky toffee, crisp apples and pears, milk chocolate, brown sugar and a gentle ginger.Finish: A crisp, fresh and oaky finish.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt, shaped by the élevage method. Matured in sherry-seasoned oak casks, it reveals layers of dark chocolate, dried fruits, and warming spices, reflecting a distinctive approach to whisky-making.With every full-size bottle, you’ll also receive a complimentary miniature (5cl) of The Lakes Signature.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
A rare and refined English sparkling wine showcasing the exceptional Pinot Noir character of Nyetimber’s celebrated Tillington vineyard. Crafted only in select vintages, this elegant blend of Pinot Noir and Chardonnay offers a true expression of place. Presented in a luxury gift box.
A refined English Demi-Sec sparkling wine, crafted from 100% Chardonnay. With delicate sweetness and vibrant freshness, it pairs beautifully with both sweet and fragrant savory dishes. A pioneering expression, elegantly presented in a gift box.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
This limited edition Royal Brackla, part of the Exceptional Cask Series, showcases the artistry of cask finishing. Distilled in 2000, it first matured in a refill puncheon before an additional ageing phase in a Tokaji white wine cask, carefully overseen by Malt Master Stephanie Macleod. Bottled at 53.3% ABV, with only 258 bottles available, this release balances complexity and refinement, highlighting Royal Brackla’s signature elegance.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
The Aberfeldy 22 Year Old White Port Cask Finish is part of Aberfeldy's Exceptional Cask Series, featuring rare Single-Cask and small-batch releases selected by Malt Master Stephanie Macleod. This 22 Year Old single malt is finished in white Port casks, adding fresh and vibrant flavours. Initially matured in refill hogsheads and barrels, it was filled on 14/11/2001, finished on 01/07/2022, and bottled on 20/12/2023. Bottled at 51.7% ABV, this limited release consists of 276 bottles.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
This bottle embodies true whisky craftsmanship, celebrating the art of American Oak sherry cask maturation from start to finish. The journey of Quercus Alba Distinction begins in the oak forests of North America, with the wood then transported to Spain. Here, in the renowned 'sherry triangle,' the casks are meticulously crafted over six years.
The staves are air-dried under the Mediterranean sun before being expertly assembled and toasted by skilled coopers. The casks are then seasoned with Oloroso sherry before making their way to Tamdhu.
As time passes, the vibrant new-make spirit interacts with the American Oak sherry cask, creating rich, fruity flavors and a stunning natural amber hue.
Tasting Note by Tamdhu:Nose: Shortbread dipped in vanilla cream, oak, citrus and peppermint.Palate: Rich, soft oak coats the mouth – giving way to plums and chocolate limes.Finish: Unshakeable sherried oak fades to dried cherries and honeycomb.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
The English Oloroso Cask is an unpeated single malt created by marrying three sister casks. Matured in high-quality Oloroso casks, it offers rich aromas of toffee, apples, and chocolate. Limited to just 1,236 bottles, this non-chill filtered whisky features natural colouring and delivers a long, dry finish, highlighting its refined character.
Tasting Note by The English:Nose: Lots of aromas of rich toffee, apples & chocolatePalate: Starts with juicy soft fruits, then buttery pastry with a hint of sultana and caramel.Finish: A long finish with dry oak and slightly spicy end.
Teeling's Rising Reserve Series 3 is a limited edition 21 Year Old Single Malt Irish Whiskey. The third release in this super-premium series, it was aged for over 18 years in ex-Bourbon casks before finishing for 3 years in Ruby Port casks. This dual maturation brings forward notes of dark fruit, milk chocolate, orchard fruit, brown sugar, and a touch of oak spice. Bottled at 46% ABV with no chill filtration and limited to 6,000 bottles, it reflects Teeling's commitment to innovation while honouring Irish whiskey traditions.
Tasting Note by Teeling:Nose: Soft mellow sweetness with bursts of caramel, red fruits and a hint of sandalwood.Palate: Brown sugar, chocolate, trifle, christmas cake, cherry, plum, and nectar.Finish: Long luxurious finish with hints of golden syrup, soft tannins, cooked barley and oak spice.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
Octomore 15.2 is an exceptional single malt whisky, showcasing the unique combination of American oak, red wine, and French ex-cognac cask maturation. Crafted from 100% Scottish barley and peated to 108.2 PPM, this expression offers a compelling comparison to its 15.1 counterpart, highlighting Octomore’s distinctive character and innovative approach to whisky-making.
Tasting Note by Bruichladdich:Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.
Moët & Chandon Rosé Impérial is a refined champagne with vibrant fruit notes and a subtle elegance. Blending Pinot Noir, Pinot Meunier, and Chardonnay, it offers a smooth, balanced taste with hints of red fruits and a delicate finish. Perfect for any occasion, it reflects the house's signature style of sophistication and charm.
Tasting Note by Moët & Chandon:
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).
Floral nuances of rose.
A slight hint of pepper.
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
A cachaça that represents Brazil at its finest. Matured for 21 years in a a blend of premium woods, it offers a rich flavour profile of vanilla, dark chocolate, and roasted coffee.
Tasting Note by Weber Haus: Nose: A bouquet of toffee and a hint of smokiness.Palate: Rich vanilla, coffee beans, and caramel.Finish: Warm, spicy, and long.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
Encased in a diamond-shaped decanter, the Centaure expression features eaux-de-vie from both Grande and Petite Champagne, aged for a remarkable 20 to 50 years. Elegant, exceptional and perfect for gifts.A gift box is included, although it may show minor imperfections and is not guaranteed to be in pristine condition.
Tasting Note:Nose: Jasmine, hazel, and a subtle hint of Christmas spices.Palate: Citrussy orange, honeyberries and raisin.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
A limited-edition single malt, meticulously crafted by Glencadam's Master Distiller. Matured initially in ex-bourbon American oak and finished in Oloroso Sherry butts from Jerez, this rich expression offers deep, complex flavours. Bottled at 46% ABV, it’s non-chill filtered and presented in a limited run of 1,691 individually numbered bottles.
Tasting Note by Glencadam:Nose: Inviting aromas of praline, caramelised almonds, and cocoa powder are structured with cooked fruits, Manuka honey, and sweet cinnamon.Palate: Creamy layers of Swiss chocolate and warm butterscotch mingle with sultanas, rolling tobacco, spiced apples, and warming wood spices.Finish: Beautifully rounded with notes of dates and chocolate fudge cake, fading into an espresso coffee and roasted nut linger.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
The year 2000 was pivotal for Ardbeg, marking the renovation of the distillery and the creation of rare stock by Dr. Bill Lumsden and his team. As a limited series blending modern techniques with old stills, the Vintage Y2K stands out as a smoky anomaly with an unparalleled story.
Tasting Note by Ardbeg:Nose: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness. Next a quirky, zesty note like lemon balsam emerges, along with a suggestion of linseed oil and candied walnuts. A splash of water and the fragrance intensifies, emitting heather honey, a touch of creosote and the tiniest trace of tent canvas.Palate: The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.Finish: The sooty/tarry flavours keep building, until they finally dissolve into a long, lingering aftertaste of antiseptic lozenges, bitter oranges and oak tannins.
Intended for savouring, this extra-aged tequila is rich, warm, and silky, boasting intense flavours and sweetness from its maturation in American oak barrels.
The X.A bottle's striking design pays homage to the Tequila volcano, which erupted over 200,000 years ago in Mexico's Jalisco region, creating optimal conditions for blue agave growth.Tasting Note by Tomas Perez (Master Tequilier):Nose: Hints of spice, cooked agave and sweet notes of vanilla, honey and dried fruits combine on the nosePalate: Ultra smooth with a long finish – a reposado (aged) base brings the right level of sweetness and smoothness, while añejo (extra-aged) and extra-añejo (ultra-aged) tequilas add aromatic balance and complexity.
The Glenburgie 25 Years Old from Gordon & MacPhail's 'Distillery Labels' series is matured exclusively in bourbon casks and boasts a golden colour. This exquisite Scotch whisky offers a complex array of refined flavours, showcasing the rich heritage of long-standing partnerships with Scotland’s renowned distilleries.
Tasting Note by Gordon & MacPhail: Nose: Rich vanilla aromas with fresh green apple, lime zest and ripe tropical notes - pineapple, peach and apricot with a touch of ginger.Palate: Smooth and creamy with rich exotic fruit flavours coming to the fore - pineapple, mango, peach and lime zest tempered by a touch of black pepper.Finish: The finish is fruity with a subtle hint of fresh mint and oak.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
The third and final release in Rosebank's inaugural global series of legacy whiskies celebrates the revival of the distillery, known as the 'King of the Lowlands'. This edition commemorates the distillery's re-emergence after over 30 years of dormancy, marking a key milestone since its restoration began in 2019. Distilled in the final three years before its closure, this release captures Rosebank's rich, fruity, and floral character. The packaging features a commemorative letter and an NFC tag for authentication, highlighting its significance as Rosebank prepares to welcome the public in 2024.
Tasting Note by Rosebank:Nose: Elegant and balanced, boiled sweeties, pineapple cubes, dried apricot, gentle oak, candied ginger, lemon drizzle, marzipan, hints of white pepper and café latte.Palate: Velvet mouthfeel with good body, hints of malt, thyme, butterscotch, tropical fruits, drying oak and softly warming spice.Finish: Soft and long with lemon, honeyed porridge and toasted walnut.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
The Craigellachie 37 Year Old Whisky, part of the limited edition Exceptional Cask Series with only 3012 bottles available, exemplifies outstanding quality and craftsmanship. Initially aged in refill casks, it undergoes a final maturation in first-fill ex-Bourbon casks. This finishing process enhances the distinctive Craigellachie distillery style, allowing its unique character to be fully expressed. This remarkable whisky was also honored with the title of Best Single Malt Scotch Over 25 Years Old at the IWC 2024.
Tasting Note by Craigellachie:The aroma opens with notes of pineapple tarte tatin and crème anglaise, balanced with soft cereals and notes of toasted banana bread. Faint whispers of fire embers emerge with the addition of water then fade to spicy vanilla and delicate oak-derived coconut. The palate is boldly complex with sweet acidity at first, mellowing to soft fruits and almonds with a long, indulgent finish.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Crafted by the Master Distiller Robert Fleming, this limited edition bottling is the result of his meticulous selection of Tomintoul. The whisky is initially aged in exceptional ex-bourbon American oak barrels before being meticulously married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
Tasting Note by Tomintoul: Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Fino, known for its light appearance and subtle flavour profile, represents the driest type of Sherry. It requires at least two years of biological ageing beneath a 'flor', a yeast layer that prevents oxidation. The maturation in ex-Fino hogshead casks results in a single malt rich with flavours of stewed pear, sugared almonds, and vanilla custard. The Wood Collection is introduced at a robust 48% ABV, in its natural colour and without chill filtration, showcasing the distinct character of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate:Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.
Starting as a Fino, Amontillado Sherry experiences further maturation without the 'flor' layer, resulting in a deeper hue and enhanced characteristics through oxidative aging. Matured in hogsheads that housed this aged Sherry, the resulting single malt features rich flavors of dark cherries, toasted hazelnuts, and caramel. The Wood Collection is introduced at 48% ABV, with its natural colour and without chill filtering, highlighting the distinctiveness of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
The emblem of the distillery stems from an annual tradition upheld by its Master Tequileros, involving the selection of only the most subtly and elegantly flavored casks from hundreds, to mark the end of each season. With time, this exquisite combination of extra-añejos, aged for up to 85 months, has come to be known as the Founder's Selection.
Tasting Note by Tierra Noble:Nose: Very pleasant and smooth on the nose, with fruitful and sweet aromas; notes of cooked agave, vanilla, prunes, chocolate, toasted almonds, peach and tobacco in a perfect balance with the wooden notes.Palate: Smooth on the palate, balanced and complex. With flavors of dark chocolate, dried fruit, berries, a slight touch of tobacco and spices. Of great persistence on the palate.Finish: Surprisingly elegant, balanced and harmonious. Definitely the best expression of Casa Tierra Noble.
