The bottles serious whisky buyers come looking for. Rare single casks, allocated releases and limited editions from the world's finest distilleries — sourced directly and priced to make them genuinely accessible.
Whether you're adding to a collection, hunting a specific vintage, or after something truly special, every bottle here is authenticated, in stock and ready to ship.
This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression. Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
£724.95£697.95
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, with each edition rooting its character in barley provenance, peat level and cask influence. Edition 17.3 is the estate expression of the 17 Series, distilled from 100% Islay Concerto barley grown at Irene's Field on the Octomore Farm, grounding the spirit firmly in place and provenance. Malted to an extraordinary 132.1 PPM and aged for 5 years in a cuvée of first-fill bourbon barrels and second-fill Ribera del Duero, Sauternes, Eiswein and Syrah casks, Edition 17.3 balances muscular peat with elegance and nuance. With time, the spirit, cask and grain knit tightly together into a powerful yet composed dram that is weather-beaten, coastal and deeply satisfying. Bottled at 60.9% ABV at natural cask strength. Tasting Notes by Bruichladdich:Nose: Immediate coastal peat smoke — salty, tarry and medicinal — evocative of sea spray, coal smoke and weathered rope. As the phenols settle, the barley speaks clearly: warm malted grain, brown sugar and fresh barley flour. Lemon peel and crisp orchard fruit bring lift; green apple, pear and pear drops, alongside soft vanilla and marzipan sweetness. Herbal notes of marram grass and wildflowers add freshness, grounding the dram firmly in its Islay home.Palate: Full and commanding in texture — viscous, weighty and peppery. Sweet first-fill oak shows as salted caramel, smoked apple and toasted coconut, quickly joined by praline and vanilla cream. Then the peat rises: earthy and deeply charred, wrapping the palate in dry, ashy smoke. Citrus oils and mineral salinity rise sharply through the smoke, creating tension and precision. With time, the spirit, cask and grain knit tightly together — smoked malt, sweet barley and peat woven as one.Finish: Long, dry and resonant. Malty sweetness, soft florals and vanilla fade gradually into earthy smoke and maritime salt. The peat lingers for an age — savoury, warming and unmistakably Octomore.
£198.95
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, defined not by age but by the extraordinary peat levels achieved through Bruichladdich's commitment to provenance, transparency and craft. Each edition in the series is built around a distinct combination of barley origin, peat level and cask type, with the 17 Series presenting the Chromatic Signatures collection. Edition 17.1 opens the 17 Series with a marriage of smoke and char drawn from full-term maturation in first-fill bourbon barrels. Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM and aged for 5 years, it is an exercise in refinement and control, where profound and balanced smoke demonstrates Octomore's signature interplay of intensity and finesse. Bottled at cask strength without chill filtration. Tasting Notes by Bruichladdich:Nose: Clean and precise at first, opening on sweet malt and creamy vanilla custard. Charred American oak brings toasted coconut and butterscotch, while delicate citrus peel and green melon lend freshness. Smoke rises gently rather than dominates — glowing peat embers and the distant memory of a beach bonfire carried on a salty Atlantic breeze. With time, floral barley notes, soft ginger spice and a distinct minerality emerge, anchoring the dram in its coastal origin.Palate: Texture leads the experience — viscous, mouth-coating and richly sweet. The high strength brings peppery heat without force. Vanilla milkshake, Scottish tablet and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke then smouldering oak and ash, with Octomore’s signature balance. Salinity cuts through the sweetness, creating clarity with hints of coconut and gentle oak spice adding depth.Finish: Long and evolving. Sweetness fades to dry minerality, then lingering peat smoke and warm embers. Maritime salt and soft char persist, leaving a powerful, resonant smokiness that belies the spirit’s elegance.
£142.95
Suntory Single Malt Whisky Hakushu® is a revelation among Japanese single malt whiskies. Crafted at Suntory's mountain forest distillery, situated in the serene surroundings of Mt. Kaikomagatake, it offers a distinct profile characterized by crispness, gentle smokiness, and herbal notes. This whisky showcases the excellence of Japanese single malt craftsmanship. Tasting Note by Suntory:Nose: Ripe pear, dried mint, oregano, hint of smoke.Palate: Jasmine, mango, quince, menthol.Finish: Long, pleasantly smoked, hint of bitterness.
£649.95£549.95
Distilled on the Orkney Islands at one of Scotland's most storied distilleries, Highland Park has crafted whisky on its Kirkwall site since 1798. Under Master Whisky Maker Gordon Motion, each release is built around the precise marriage of hand-selected casks, with the distillery's signature lightly peated Orcadian heather malt underpinning every expression. The 25 Year Old 2023 Release is drawn from just 22 casks: ten first-fill sherry seasoned European oak hogsheads, two first-fill sherry seasoned American oak hogsheads, four first-fill sherry seasoned American oak butts, five refill hogsheads and one refill butt. Each cask was selected by Gordon Motion for its marrying potential, depth of flavour and complex character, producing a whisky of natural deep copper colour and considerable aged richness. At this level of maturation and rarity, it is as much a collector's piece as it is a drinking whisky, and presents exceptionally well as a landmark gift. Tasting Note by Highland Park:Honeyed peaches, sweet satsumas, pistachio biscotti, crushed coriander seed, aromatic oregano, crème brûlée, citrus zest and heathered peat smoke.
£479.95
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has maintained an unwavering commitment to 100% Oloroso sherry cask maturation across its entire range. The 21 Year Old is the oldest expression in the core collection, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks sourced directly from Jerez, Spain, where over two decades the Speyside spirit develops a balance of sweetness, dryness and deep sherry oak richness that defines this limited release. Bottled at 47.5% ABV without chill-filtration and at natural colour, the 21 Year Old was awarded Whisky of the Year, Gold Winner in the Over £100 category, and Distillery Bottling of the Year 2025 at the Scottish Field Whisky Challenge Grand Final, a remarkable sweep that confirms its standing as one of the most accomplished long-aged sherried single malts available today. Presented in a premium gift box, it is an exceptional choice for collectors and a fitting centrepiece for any serious whisky occasion. Tasting Notes by Tamdhu:Nose: Wisps of sherried oak with chocolate, sultanas and warm cinnamon porridge.Palate: Christmas cake of plump raisins, candied orange and gentle oak.Finish: Endless waves of oak and spice finally give way to sweet fruit.
£298.95£292.95
Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood. Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.
£106.95£101.95
Tomintoul 14 Years Old is presented at a robust 46% ABV and retains its natural character through non-chill filtration. This expression, matured in American oak ex-bourbon casks, embodies a richer and more robust interpretation of the classic Tomintoul style. Tasting Note by Tomintoul:Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd. Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuit and citrus oils.Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
£61.95
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles. Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
£96.95
Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses. This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence. Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
£459.95£396.95
An aged Islay single malt Scotch whisky that explores the influence of three decades of oak maturation on the distillery's distinctive balance of peat smoke, fruit and maritime character. The whisky is matured for 30 years in a combination of ex-bourbon barrels and sherry casks. These two cask types contribute different characteristics to the finished expression, with bourbon barrels providing vanilla and oak sweetness while sherry casks introduce richer dried fruit and spice influences. Bowmore's coastal location on Islay plays an important role in the distillery's identity. Its traditionally peated spirit develops over an extended maturation period, allowing the smoke to become more integrated with the fruit and oak characteristics of the whisky. The 2023 release forms part of Bowmore's annual 30 Year Old series, which showcases the distillery's long-aged single malt through carefully selected mature casks. The 2023 edition was limited to 2,568 bottles and bottled at 45.9% ABV. Its presentation draws inspiration from the natural landscape of Islay, particularly the textures of weathered driftwood and sea glass. Tasting Note by Bowmore:Nose: Ripe papaya, caramalised mango and molasses.Palate: Complex layers of tropical fruits with sweet honey and warm Islay peat smoke.Finish: A serene warmth in the mouth with lingering rich tropical fruits.
£2,199.95£969.95
Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish (Festive Limited Edition 2026) is a Speyside single malt Scotch whisky presented in specially designed seasonal packaging as part of Glenfiddich's 2026 festive collection.The 2026 edition follows Glenfiddich's "Home is a Feeling" theme, celebrating the traditions of returning home and sharing meaningful moments during the festive season. The presentation features a deep green background with intricate gold illustrations inspired by Victorian wrapping paper. The artwork incorporates references to Glenfiddich's Scottish heritage, the surrounding landscape and festive traditions, creating a distinctive presentation for this year's collection.The whisky itself is matured for 21 years in oak casks before undergoing a finishing period in Caribbean rum casks. This additional maturation introduces a different cask influence, complementing the established Speyside character with notes associated with rum cask ageing, including tropical fruit, sweetness and warming spice.The Caribbean rum cask finish is central to the identity of Glenfiddich Gran Reserva, bringing together traditional Scotch whisky maturation and the influence of rum-seasoned oak. The Festive Limited Edition 2026 retains the established 21 Year Old whisky while introducing a seasonal presentation designed specifically for this year's festive release. Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
£194.95£179.95
Produced at Bruichladdich Distillery on the Isle of Islay, Octomore is the world's most heavily peated single malt whisky, defined by an uncompromising approach to barley provenance, peat level and cask selection. The 17 Series, presented as Chromatic Signatures, explores how distinct cask combinations shape and transform Octomore's signature super-heavily peated spirit. Edition 17.2 is the second step in the 17 Series journey and the most complex in its maturation, spending 4 years in second-fill French oak that previously aged Californian red wine then bourbon, before being finished in first-fill port barriques. Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM and aged for 5 years in total, the port influence amplifies fruit and spice while allowing the barley and peat to remain present throughout. Rich, vibrant and beautifully composed, it is less overt in smoke on the nose yet profoundly smoky in structure. Tasting Notes by Bruichladdich:Nose: Opens with ripe red fruits and soft, jammy sweetness suggestive of late-harvest berries and stone fruit jam. Raspberry and blackcurrant preserve and florals redolent of Turkish Delight mingle with toasted oak, clove and aniseed spice. The smoke is dry - wood-fired rather than phenolic, like smouldering embers. Hints of barley flour, fresh linen, leather and coastal iodine bring freshness and structure, with coconut and ginger warmth developing in the glass.Palate: Supple and viscous, immediately coating the mouth in wine-poached berries and spiced fruits. Strawberry, blackberry and cassis are followed by barley sugars and dark syrup sweetness. Peat smoke builds steadily, pepper y and earthy, alongside lemon zest and lime oils that brighten the palate. Oak tannins and gentle warmth lend depth and balance.Finish: Long and luxurious. Raisins, toasted oak and sweet malt fade gradually into dry, maritime salt and char. As the fruit recedes, a distinct Octomore signature remains — persistent peat smoke and soft spice linger on irresistibly.
£157.95
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth. Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
£131.95£128.95
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character. Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
£88.95
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors. Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
£57.95
Uncle Nearest 1884 Small Batch Whiskey, a 93-proof delight, is a creation that encompasses the entire process, from distillation to aging and bottling, all under the Uncle Nearest banner. Each batch is meticulously curated by Victoria Eady Butler, a fifth-generation descendant of Nearest Green and our esteemed Master Blender. Her remarkable expertise has garnered acclaim, with consecutive Master Blender of the Year awards by Whisky Magazine in 2021 and 2022, alongside similar honors from The Spirits Business and Vinepair in 2021. Tasting Note by Uncle Nearest:Nose: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.Palate: Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.Finish: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
£56.95
This annual release has garnered a reputation as the pinnacle of the Shinshu style, captivating whisky enthusiasts around the world. Aged with meticulous care in a harmonious blend of bourbon and sherry casks, each sip unveils a symphony of taste that will transport your senses to new heights. Tasting Note by Shinshu:Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.
£159.95
Veuve Clicquot Vintage 2015 is a refined and expressive Champagne that showcases the house’s mastery of ageing and balance. Crafted from a predominance of Pinot Noir, supported by Chardonnay and Meunier, this vintage reflects a year defined by excellent ripeness and structure. Extended ageing on lees and the inclusion of oak aged reserve wines add depth, precision, and aromatic complexity, resulting in a Champagne that is both vibrant and gastronomic, with impressive ageing potential. Tasting Note by Veuve Clicquot:Bright yellow in appearance with a focused and energetic profile. Aromas of citrus fruits including orange, grapefruit and lemon peel are layered with notes of toasted brioche, biscuit, praline, roasted coffee beans, dried apricot, honey and almond. The palate is structured and mineral driven, combining freshness, tension and elegance, with savoury nuances, subtle spice and a long, refined finish.
£67.95
Gordon & MacPhail MacPhail's 30 Year Old is a single malt Scotch whisky matured for three decades in oak casks produced to the independent bottler's specifications. Part of the MacPhail's Range, this expression reflects Gordon & MacPhail's approach to long-term whisky maturation and cask selection. For more than 125 years, Gordon & MacPhail has worked with Scottish distilleries to mature and bottle single malt Scotch whisky. The MacPhail's Range continues this tradition, with the identity of the originating distillery remaining undisclosed. This allows the focus to remain on the whisky's maturation and the character developed through extended ageing. The casks were produced to Gordon & MacPhail's exact specifications, contributing to the whisky's development over 30 years. The resulting expression displays sweet sherry influences alongside roasted nuts, chocolate and dried fruit characteristics. These flavours are complemented by subtle oak and spice notes, reflecting the interaction between the spirit and wood throughout its maturation. Tasting Note by Gordon & MacPhail: Nose: Stewed fruit notes combined with apple, roasted nuts and subtle chocolate. honey comb and dried apricot notes are present.Palate: Spicy to start, followed by blackberry, raspberry and apple. milk chocolate, tangerine and oak also come to the fore.Finish: Medium finish with hints of menthol and lasting cocoa.
£398.95£299.95
Laphroaig 30 Year Old (2024 Release) is an Islay single malt Scotch whisky that demonstrates the influence of three decades of oak maturation on the distillery's distinctive peated spirit. First introduced in 2024, this expression combines Laphroaig's characteristic smoky profile with the fruit and oak complexity developed through extended ageing.The whisky has been matured for 30 years in a combination of American oak barrels and European oak ex-sherry hogsheads and butts. The American oak contributes sweetness and vanilla characteristics, while the European oak sherry casks provide additional depth and complexity. Over three decades, these cask influences develop alongside the distillery's traditional peat smoke, creating a balance between mature fruit, oak and maritime character.The extended maturation introduces floral and tropical fruit influences that complement Laphroaig's signature smoky character. Bottled at a fixed strength of 45.8% ABV, the 2024 release reflects the distillery's established production methods while exploring the effects of prolonged cask ageing.Tasting Note by Laphroaig:Nose: Fruity and sweet initially with very distinctive top notes of zesty orange and lemon peel, vanilla custard and treacle toffee.Palate: More delicate background notes are revealed such as bergamot, sweet pastries and fresh thyme along with white pepper on the palette. .Finish: This is finally followed by a smouldering peat smoke and sooty campfire notes.
£774.95£569.95
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has built its reputation on a single principle: 100% Oloroso sherry cask maturation. The Batch Strength series represents the most intense expression of that commitment, and Batch 008 is the latest limited release in this award-winning high-strength collection, matured in a combination of American and European oak Oloroso sherry casks sourced from Jerez, Spain. Bottled at cask strength of 55.8% ABV without chill-filtration and at natural colour, Batch 008 has earned Gold at the San Francisco World Spirits Competition 2025. Presented in a premium gift box, it is an exceptional choice for collectors and enthusiasts who want to experience the boldest and most concentrated expression of Tamdhu's sherry cask mastery. A splash of water opens up layers of candied citrus and spice for those who prefer a more measured approach. Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
£95.95
Containing 70% aguardiente (Cuban molasses eaux-de-vie) for complexity and depth, Eminente Reserva is a rich, full-bodied rum with a long finish. Crafted by the youngest Cuban Rum Master and aged at least 7 years in white oak ex-whisky barrels, it blends the qualities of traditional Cuban light rum with the sophistication of an older rum. Tasting Note by Eminente:Nose: Coffee, dulce de leche, toasted almond and cocoaPalate: Vanilla, cane sugar, sishuan pepper and pruneFinish: Chocolate, molasses, almond and pear
£49.95
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced. Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
£69.95
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey. Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
£124.95
Tomintoul 15 Years Old Port Cask Finish, distilled in 2006, commences its maturation in ex-bourbon American oak casks before undergoing a transformative finishing process in Port pipe casks meticulously selected from Portugal. Tasting Note by Tomintoul:Nose: Bramble and red cherry fruit notes mingled with toasted brioche and amoretti biscuitPalate: Layers of cherry Bakewell, dark fruits and marzipan followed by clove and pink peppercorn spicesFinish: Warming and toasty with soft nougat and dried cranberry leading into peppery wood spices.
£88.95
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience. Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
£208.95
The St. George's Distillery, known for its remarkable English range, has unveiled yet another captivating expression. This single malt has undergone a unique maturation process, resting in both virgin oak and sherry casks. The result is a whisky that entices the palate with delightful sweet notes of dried fruit, complemented by lively oak spices. Tasting Note by The English:Nose: The aroma evokes the delightful scent of chocolate chip and raisin cookies, along with roasted almonds. There are also notes of cassia and black pepper adding a touch of spice.Palate: The taste is characterized by festive spices and toasted oak, with subtle hints of caramel lingering underneath.Finish: The finish brings forth flavors of raisin, grist (coarsely ground grain), and honeycomb, providing a satisfying conclusion to the experience.
£78.95
An elegant Highland single malt matured exclusively in premium quality American oak ex bourbon casks. Glencadam 18 Years Old showcases the distillery’s refined house style, delivering layers of fruit, gentle spice, and a beautifully smooth, warming finish. Bottled at a higher strength, unchillfiltered, and with natural colour, this is a whisky of balance, depth, and maturity. Tasting Note by Glencadam:Nose: Elegant aromas of fresh stone fruits, pear blossom, dried pineapple, and panna cotta with hints of baking spices.Palate: Creamy layers of baked peach, rice pudding, lemon curd, and crème caramel mingled with cosy nutmeg and cinnamon.Finish: Poached pears, ginger biscuits, and apricot Danish fading into a sweet, warming spice linger.
£144.95£128.95
Matured for 18 years, Old Pulteney 18 Year Old is a refined Highland single malt that captures the essence of maritime influence and cask-driven richness. This expression is matured in both ex-bourbon and Spanish oak casks, giving it an indulgent character defined by chocolate, spice and vibrant bursts of citrus. Deeply warming and complex, it is a true testament to the distillery’s craftsmanship. Tasting Notes by Old Pulteney:Nose: Intense and warming. Indulgent chocolate and creamy vanilla with rich honey sweetness balanced by vibrant spices. Hints of flowery fruitiness yield to crisp bursts of citrus and apple.Palate: Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral notes add finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
£149.95£132.95
Matured in select refill bourbon barrels and American oak hogsheads, followed by a six-month finish in first-fill Oloroso sherry casks, Glen Scotia's 21 year old whisky offers a smooth, aromatic profile. Its Oloroso finish imparts floral notes, maintaining rich fruit flavors and subtle maritime hints, embodying a classic Campbeltown character. Tasting Note by Glen Scotia: Nose: Sweet perfumed oloroso, spiced red apple, peppercorns with a soft signature Campbeltown aromaPalate: Baked red apples, plump raisins, a journey of cloves, star anise, cinnamon and spice. Soft creamy vanilla, toffee and sea sprayFinish: Long, complex and incredibly balanced, with a lingering touch of sea salt and sherry dryness
£264.95
Introducing the Glen Deveron 28 Year Old, a whisky that embodies luxury, rarity, and unparalleled craftsmanship. Made from the rarest whisky stocks at the esteemed Macduff Distillery in the Highlands, this limited edition release is a true gem for whisky connoisseurs. Prepare to be captivated by the exquisite flavors that await you. The nose offers a delightful symphony of caramel, honey, bananas, fruity lemon, and toffee, creating a sensory experience like no other. As you take a sip, your taste buds will be greeted by the sweetness of apple candies and red fruit, with subtle hints of pear, mango, and a touch of spicing. The oak presence adds a layer of depth, elevating the overall taste to new heights. Crafted by the renowned John Dewar and Sons, owners of the Macduff Distillery, the Glen Deveron 28 Year Old is a testament to their expertise and commitment to quality. With a legacy dating back to 1972, the distillery has a rich heritage of producing exceptional whiskies, and this release is no exception. Step into a world of luxury and rarity with the Glen Deveron 28 Year Old. With only limited quantities available, this is your opportunity to own a truly exclusive piece of whisky history. Indulge in the flavors, savor the craftsmanship, and experience the legacy of the Macduff Distillery with every sip. Tasting Note by Glen Deveron:Nose: Caramel and honey. Bananas with marshmallows in foam, fruity lemon and apples, cereal for breakfast, toffee, marzipan, pastry with butter.Palate: Apple candies, red fruit, pear, mango, a little spicing, oak is there, but it's not overly noticeable. A tiny touch of pepper towards the end.
£326.95
Tomintoul 25 Years Old is a masterful creation by their esteemed Master Distiller, Robert Fleming, who has meticulously curated the very finest casks of Tomintoul for this exceptional expression. This beautifully balanced and complex single malt has been nurtured in the finest bourbon barrels, resulting in a bold, rich, and fruit-forward whisky with an enduring, lingering finish. Its outstanding quality was duly recognised when it received the accolade of Best Scotch Whisky at The Global Spirits Masters in 2020, reaffirming its status as an exceptional single malt. Tasting Note by Tomintoul:Nose: Bold and rich with aromas of treacle toffees, oat biscuit and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights.Finish: Warming and long with notes of coffee cake, creme caramel and brunt sugar.
£424.95£364.95
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile. Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
£3,199.95£2,485.95
Benriach The Twenty Five Speyside Single Malt Scotch Whisky is a rich and sumptuous expression that offers a masterful curation of flavors. It is crafted from a combination of unpeated and peated spirit and undergoes a quadruple maturation process, spending at least twenty-five years in various cask types. These casks include sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks. During its extended maturation, the sweet Speyside smoke character in Benriach's spirit mellows and seamlessly integrates with the fruit, malt, and oak flavors. After twenty-five years, the rich layering of flavors evolves into a profile of caramelised smoke, which is further enhanced through the multi-layered cask maturation process. With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty Five is a truly sophisticated and complex whisky that reflects the culmination of over two decades of maturation. Tasting Note by Benriach:Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee.Palate: Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke.
£321.95£319.95
Laphroaig 15 Year Old marks the return of an established age statement to the Islay distillery's permanent range, becoming its first 15 Year Old expression in over a decade. Unlike a limited anniversary release, this expression is intended to remain part of Laphroaig's core collection.Matured for 15 years in American oak bourbon barrels, the whisky combines Laphroaig's characteristic peat smoke and maritime influence with the sweetness developed through extended oak maturation. The additional ageing brings greater integration between the distillery's smoky character and the vanilla, citrus and spice associated with American oak.Bottled at 46% ABV and non-chill filtered, Laphroaig 15 Year Old offers a different expression of the distillery's established style, balancing its familiar coastal smokiness with a more developed fruit and oak character.Tasting Note by Laphroaig:Nose: The aroma bursts with fresh, zesty citrus notes, reminiscent of sun-ripened orange and grapefruit, intermingled with the subtle earthiness of dried hay. A hint of BBQ smoke adds a savoury depth, while delicate undertones of vanilla and a whisper of clove contribute a warm, inviting complexity.Taste: On the palate, a bold wave of sea salt and smoke emerges, evoking the rich flavours of oily smoked mackerel. This is complemented by a medley of cracked black pepper and spices, with cinnamon, cloves, and ground coriander dancing harmoniously. As the initial flavours unfold, a delightful fruitiness emerges at the finish—juicy peach and ripe grapefruit create a refreshing contrast that lingers on the tongue.Finish: The finish is long and smoky, leaving a mouthwatering sensation that invites another sip, perfectly balancing the savoury and sweet elements for a truly captivating experience.
£78.95
The Macallan Sherry Oak 18 Years Old 2026 Release is an annual release from the Sherry Oak Collection, matured for a minimum of 18 years on The Macallan Estate in Speyside. The expression is led by predominantly sherry seasoned European oak casks from Jerez, Spain, bringing a combination of dried fruit, ginger, dark chocolate and oak character. The Macallan’s sherry seasoned casks form a central part of the maturation process. European and American oak casks are taken to Spanish bodegas and filled with sherry wine for seasoning. Once emptied, the casks are transported to Speyside and filled with The Macallan’s new make spirit. During maturation, the whisky draws flavour, aroma and its entirely natural colour from the oak. The 18 Year Old sits alongside the 12, 25 and 30 Year Old expressions in the Sherry Oak Collection. For the 2026 release, the presentation forms part of The Macallan’s collaboration with designer David Carson, whose artwork interprets the journey of the Maison’s sherry seasoned oak casks. The design incorporates repeated references to the number 18, representing sleeping casks, alongside sherry-red tones and a touch of white referencing American oak. Tasting Notes by The Macallan:Nose: Treacle tart with stem ginger, soaked raisins and sultanas with orange and ground cinnamon.Palate: Dark chocolate coated ginger with dates and dried apricots, balanced with a hint of oak and vanilla sweetness.Finish: Long with dried fruits, ginger and oak.
£374.95
Distilled on the southern shore of Islay, Laphroaig has been producing one of Scotland's most distinctive single malts since 1815. The distillery's character is shaped by its own floor maltings, peat cut from the Islay bog, and the brackish coastal air of the Kildalton coast, producing a spirit of deep, unmistakable smokiness that has defined the house style for over two centuries. This 14 Year Old limited edition was personally selected by actor and Friend of Laphroaig Willem Dafoe alongside Senior Whisky Blender Sarah Dowling, chosen entirely on instinct and without formal tasting notes. Finished in Oloroso sherry casks, the expression brings a layer of soft sweetness and depth to Laphroaig's signature peat-driven character. With no formal notes from the distillery, the bottle is designed to provoke personal interpretation rather than guided expectation, making it a singular collector's piece and a gift unlike any other in the current Laphroaig range. Tasting Note by JPHA:Nose: Deep, unmistakable peat smoke with a coastal edge and the quiet richness of Oloroso sherry.Palate: Sea salt, warming spice and soft sweetness, with layers that shift and evolve in the glass.Finish: Long, smoky and mouthwatering, with a lingering complexity that resists easy definition.
£137.95
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky. Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
£93.95
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour. Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
£54.95
Togouchi 9 Year Old is a balanced and refined whisky, shaped by Japanese craftsmanship. A blend of 38% malted barley, it matures for nine years in bourbon barrels, developing a subtle profile with notes of white flowers, honey, and peppermint. Blended by the Sakurao Distillery, it ages in a former railway tunnel, where stable humidity and temperature create its light and elegant character.Tasting Note by Sakurao Distillery:Nose: Intense — Sweet spices, yellow fruit.Palate: Fresh and dry — Spices, citrus.Finish: Vibrant — Spices, citrus, peat, smoky.
£84.95£74.95
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage. Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
£79.95
Big Peat's limited edition Christmas 2022 bottling is a festive celebration of Islay's single malt whiskies. This remarkable release is a marriage of single malt Scotch whiskies exclusively from the island of Islay, known for its distinctive and peaty whisky style. Here's what you can expect from Big Peat's Christmas Edition 2022: ABV (Alcohol by Volume): 54.2% Volume: 70cl (700ml) Big Peat is renowned for its unique blend, which incorporates single malts from various Islay distilleries, each contributing its own distinct characteristics: Caol Ila: Known for bringing sweetness to the blend. Bowmore: Adds a perfect balance of flavors. Ardbeg: Contributes a medicinal and earthy quality. Port Ellen: Provides a touch of elegance. This limited edition release captures the essence of Islay in a bottle, offering a harmonious blend of these iconic distilleries' spirits. It's a part of the Remarkable Regional Malts range, which showcases the diverse whisky regions of Scotland through exceptional blends. Big Peat's Christmas Edition 2022 is not only a delightful expression of Islay's peaty whisky tradition but also a special release to enjoy during the holiday season. With its higher-than-average ABV, it promises a robust and flavorful whisky experience that's perfect for celebrating and sharing with fellow whisky enthusiasts. Tasting Note by Douglas Laing & Co:Nose: Anticipate burnt caramel, wafts of Hebridean sea air and notes of enticing peat smoke.Palate: Delivers the ultimate distillation of Islay: reminiscent of bonfire ashes and rich earthy notes balanced by a toasted marshmallow sweetness.Finish: Whilst these winter days may be short, the finish is satisfyingly long, with more of what went before.
£51.95
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship. Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
£115.95£108.95
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery. This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story. Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
£679.95£647.95
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
£1,199.95£804.95
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression. Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
£86.95
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks. The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea. Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
£70.95
