Chandon Brut is a classic, versatile sparkling wine that blends tradition with contemporary style. It offers a fresh, approachable taste with a soft palate and crisp finish. Sourced from cool-climate vineyards, its mild, fruity flavors reflect the estate’s French roots with a hint of Argentine influence, crafted through the expert process of assemblage.
Tasting Note by Chandon:A pale straw, with a slight golden hue derived from the chardonnay with notes of white peach and pineapple emerge in harmony with subtle notes of bread and brioche. Fruity and accessible, this wine’s refinement, accuracy and long finish in the mouth are the distinguishing features on the palate.
Château Galoupet Cru Classé Rosé 2023 is a refined Provence rosé crafted from six grape varieties, including Grenache and Syrah. This organic wine highlights the estate’s focus on sustainability and biodiversity, offering elegant notes of mango, pineapple, and a touch of salinity. Perfectly versatile, it pairs beautifully with seafood, Mediterranean dishes, or light poultry.
Veuve Clicquot’s RICH cuvée showcases over 250 years of winemaking expertise in a modern, refreshing style. Delicate and fruity, it embodies the spirit of summer with a touch of the French Riviera. Designed to be enjoyed on ice or well chilled, RICH offers a versatile and effortless champagne experience for any occasion.Tasting Note by Veuve Clicquot:RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.
Togouchi Sake Cask Finish is the only Japanese whisky finished in sake casks. Aged in bourbon casks before a three-month finish in fresh sake casks from the Sakurao Brewery, it highlights the influence of this traditional Japanese spirit, adding a unique local character.
Tasting Note by Sakurao Distillery:Nose: Delicate — Vanilla, green apple, malt.Palate: Complex — Lactic, woody, white fruits.Finish: Long — White fruits, spices, malt.
This exclusive release is bottled at 67.7% ABV and matured in an ex-Islay cask, giving it a distinctive peated character. The whisky is non-chill filtered, retaining its full flavour and complexity. This single cask edition is part of the Not A Club Movement, highlighting its unique, limited nature.
Founded in 1897 beside the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu has built its reputation on a single principle: 100% Oloroso sherry cask maturation. The Batch Strength series represents the most intense expression of that commitment, and Batch 008 is the latest limited release in this award-winning high-strength collection, matured in a combination of American and European oak Oloroso sherry casks sourced from Jerez, Spain.
Bottled at cask strength of 55.8% ABV without chill-filtration and at natural colour, Batch 008 has earned Gold at the San Francisco World Spirits Competition 2025. Presented in a premium gift box, it is an exceptional choice for collectors and enthusiasts who want to experience the boldest and most concentrated expression of Tamdhu's sherry cask mastery. A splash of water opens up layers of candied citrus and spice for those who prefer a more measured approach.
Tasting Note by Tamdhu:Nose: Creamy vanilla and melting honeycomb.Palate: Sharp berries dance alongside sweet, candied lemon peel.Finish: Elegant sherry oak finish, with hints of figs lingering on the palate.
As a part of Abuelo's XV Finish Collection, this variant, which is finalized in tawny-port casks, carries notes of berries and showcases a superb equilibrium between sweet and dried-fruit tastes.
Tasting Note by Ron Abuelo:Nose: Red fruits, mature wild fruits and cherries. Intense wood and notes of dried fruits.Palate: Dense and opulent. Note of ripe fruit and wood finish.
Belonging to Ron Abuelo's Finish Collection, this rum, aged for 15 years and hailing from Panama, has undergone a finishing touch in oloroso-sherry casks. This process imparts flavors of citrus, toasted almonds, and a hint of smoked wood.
Tasting Note by Ron Abuelo:Nose: Notes of fine sharp citrus peel. Wet wood diffused with unique complexity on the nose. Palate: Saline and mineral. Citrus notes and a finish of toasted almonds.
The nuanced equilibrium between agave flavors and the gentle influence of American oak unveils a smooth tequila with a notable presence amidst a meticulously chosen array of distillates, culminating in the exquisite, impeccable golden essence of Tierra Noble.
Tasting Note by Tierra Noble:Nose: Rich and complex, pleasant wooden notes, dried fruit, vanilla and a slight touch of chocolate.Palate: Notes of prune, toasted almond, vanilla and a light presence of caramel. Rich and balanced.
Situated on the Highland Line just north of Glasgow, Glengoyne has distilled without peat since 1833, allowing the quality of its slow-distilled spirit and the influence of oak to define every expression. The distillery is known for the longest distillation time in Scotland, a process that strips away harsher notes and produces a characteristically smooth and fruity new make spirit.
Batch 11 is matured in a combination of sherry, bourbon and refill casks, bottled at natural colour and without chill filtration at 60.5% ABV. The absence of peat places the full weight of character on the spirit itself and the European oak, producing a release of considerable intensity and aromatic clarity. As a limited-edition cask strength bottling, it represents Glengoyne at its most unguarded and is a compelling addition to any serious collection.Tasting Note by Glengoyne:Nose: Ripe orchard fruits, red berries and marzipan with lemon sherbet and digestive biscuit.Palate: Rich and full-bodied with dark chocolate, stewed fruits, warming winter spice and a prickle of pepper.Finish: Long and warming with lingering spice and the smooth, slow-distilled character for which Glengoyne is renowned.
Distilled on 23/07/13 and bottled in March 2025, this single cask release was finished in a red wine hogshead. Bottled at natural cask strength, non-chill filtered and free from added colour. Just 324 bottles produced.Tasting Notes by Glenallachie:Nose: Candied almonds, sugared fruits and honeycomb, with soft notes of blackcurrant, butterscotch and ginger.Taste: Mocha and maraschino cherries, followed by brandied orchard fruits, baking spices and orange zest, with soft bramble and hazelnuts.
Experience the timeless elegance and exquisite flavors of BenRiach 10 Year Old Classic Speyside whisky. Crafted with meticulous care in the renowned Speyside region, this exceptional spirit is a testament to the rich heritage and expertise of Scottish whisky-making. Prepare to be enchanted by the soft, fragrant, and eminently quaffable nature of this classic Speyside whisky. Each sip transports you to a world of refined flavors and unparalleled craftsmanship, inviting you to indulge in the artistry of the master distillers at BenRiach. As you raise the glass to your lips, the rich orchard fruit, honey, and toasted oak notes greet your senses, creating a captivating olfactory journey. Close your eyes and let the aromas whisk you away to lush orchards and the warm embrace of oak barrels. The palate is where the true splendor of BenRiach 10 Year Old Classic Speyside unfolds. Ripe pear, nectarine, and malt sweetness dance harmoniously, creating a symphony of flavors that lingers with every sip. The whisky gently caresses your palate, revealing a finishing note of almond and spiced vanilla, leaving a comforting and satisfying impression. This remarkable whisky is a testament to the artistry and dedication of the master distillers at BenRiach. With unwavering commitment to quality and a passion for creating exceptional spirits, they have crafted a masterpiece that deserves a place in your collection. Whether you're a seasoned whisky connoisseur or just beginning your journey into the world of single malts, the BenRiach 10 Year Old Classic Speyside is a must-have addition. Its timeless elegance and exquisite flavors make it a perfect companion for moments of celebration, relaxation, or simply indulging in the finer things in life. Elevate your whisky collection and treat yourself to the magic of Speyside whisky with BenRiach 10 Year Old Classic Speyside. Immerse yourself in the rich heritage and unparalleled craftsmanship of this exceptional spirit. It's time to savor the moment and experience the true essence of Speyside.
Tasting Note by BenRiach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
Glengoyne 12 Year Old single malt whisky achieves a perfect equilibrium between oak and sweetness. The distinctive sherry wood presence contributes richness and depth, while the first-fill bourbon casks infuse fresh hints of citrus and vanilla.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
This limited edition release is a true testament to the art of whisky-making, with only 3,840 bottles available in the UK. Derived from first-fill American oak casks, seasoned with an exceptionally rare aromatised wine known as 'Vino de Naranja' from Andalucía.
Tasting Note by The Lakes Distillery:Nose: Country marmalade, butterscotch and hints of dried tobacco.Palate: Candied oranges with tropical fruits and a swirl of gentle peat smoke.Finish: Smooth and buttery with a clean finish.
CAMUS BORDERIES VSOP is a Single-Estate Cognac meticulously crafted exclusively from CAMUS' splendid vineyards located at the very heart of the esteemed Borderies Appellation.
The Borderies region holds the distinction of being the oldest and smallest cru within the cognac AOC, comprising less than 5% of the total cognac production. CAMUS stands as the largest owner of vineyards within this cru, boasting an impressive 188 hectares (464 acres) of land. These vineyards possess a unique clay-limestone soil abundant in flints, which imparts a distinctive character to the Single Estate VSOP Cognac, characterized by deep and pronounced floral notes.
Tasting Note by Camus:Nose: Reveals enticing notes of vanilla pods and orange zest, on a bed of soft spice and floral aromas.Palate: Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness. Beautiful, long finish, well-balanced and wonderfully fresh.
Experience the Exquisite Richness of Camus Intensely Aromatic VSOP Cognac Step into a world of unparalleled luxury and indulge in the extraordinary craftsmanship of Camus Intensely Aromatic VSOP Cognac. This remarkable spirit is renowned for its rich and intense floral scents, creating a truly aromatic experience for the senses. Crafted with meticulous care and precision, this VSOP cognac showcases the distinctive flavors of the Terroir, taking you on a sensory journey like no other. With every sip, you'll be captivated by the abundance of beautiful floral notes, thanks to its high level of Terpenols. It's a true masterpiece that will elevate your cognac experience to new heights. The secret lies in the careful selection of the finest eaux-de-vie, including some from the legendary Cru of Borderies. Each sip reveals a perfect balance between precious tannins and fresh tropical fruits, creating a harmonious blend that dances on your palate. What sets Camus Intensely Aromatic VSOP apart is its exclusive 'French Light Toasting' procedure. This unique technique ensures that only fine grain barrels with low tannin content are used for aging. The result? A perfectly balanced cognac that harmonizes the delicate oakiness with the vibrant, fresh flavors, creating a symphony of taste that lingers long after each sip. Indulge in the lavish fruity notes that resonate on your palate, accompanied by subtle accents of spices and vanilla. Each sip is a journey of flavors that will leave you longing for more, as you uncover the depth and complexity of this exceptional cognac.
Tasting Note by Camus:Nose: A perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones.Palate: Resonates with lavish fruity notes accompanied by accents of spices and vanilla. Elevate your cognac collection with the richness and elegance of Camus Intensely Aromatic VSOP. Order your bottle today and savor the extraordinary craftsmanship that goes into every drop. It's time to immerse yourself in the world of luxury and indulge in the true essence of fine cognac.
Indulge in the exquisite craftsmanship of JJ Corry The Flintlock (Batch 3). This exceptional Irish Whiskey is the result of a meticulous process that combines the art of selection, blending, and maturation to create a truly unforgettable drinking experience. Each bottle of The Flintlock (Batch 3) showcases the expertise of the master blenders at JJ Corry. Six single malt ex-bourbon casks, carefully handpicked from a library of Irish Whiskey flavors, have been chosen to craft this extraordinary spirit. Ranging from fifteen to nineteen years old, these casks have been selected based on their distinctive flavor profiles and unique characteristics. To achieve the perfect balance and reflect J.J. Corry's renowned juicy fruit house style, the selected single malts were expertly blended together. This vatting captures the essence of vibrant white stone fruit, toasted vanilla, and almond notes, creating a symphony of flavors that dance on your palate. But the journey doesn't end there. The blended whiskey is then married in a Moscatel Sherry Butt, infusing it with a deep richness and a delightful grapelike and flowery taste. This harmonization process adds another layer of complexity and depth to the whiskey, elevating it to new heights of indulgence. The Flintlock (Batch 3) is bottled at 46% ABV, ensuring a robust and full-bodied experience with every sip. What sets this whiskey apart is its commitment to purity and authenticity. With no chemical coloring or chill-filtration, you can savor the whiskey exactly as it was intended to be enjoyed. Experience the artistry of JJ Corry The Flintlock (Batch 3) and embark on a sensory journey that will captivate your taste buds. Whether you're a whiskey connoisseur or a curious explorer, this is a bottle that deserves a place in your collection. Treat yourself to the finest Irish whiskey and savor the unparalleled flavors that await within each sip.
Tasting Note by JJ Corry:Bursting with white stone fruit flavours, mellowed with rich toasted vanilla and almond notes.
PIAFF Brut NV
Grape: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier
Vineyard: Marne River Valley
Terroir: Abundant in chalky subsoil, this region enjoys a climate that benefits from a combination of oceanic rainfall and continental summers.
Vinification: Stainless steel
Time on lees: A minimum of 2 years
Closure: Cork and cage
Tasting Note by Champagne Piaff: Brioche at first on the nose gives way to aromas of pear and apple while being complemented by a beautiful, enduring mousse.
Outlaw, a bourbon from Yellow Rose Distilling, proudly showcases its rebellious spirit. Crafted using 100% Texas yellow corn and aged in small American oak barrels, this bourbon boasts a full-bodied and warming palate. The tasting experience is characterised by a delightful interplay of flavors, including notes of vanilla and caramel, harmoniously mingling with the bold spiciness of black pepper.
Tasting Note by Yellow Rose:Nose: Intense aroma, rich caramel, and vanilla with a hint of floralPalate: Slightly sweet and extremely rich.Finish: Long, maintaining caramel and vanilla. Like a good dessert.
Fercullen Single Grain Amarone Cask consist of a unique blend of single grain whiskies, aged in first-fill ex-bourbon barrels and finished in Italian Amarone casks. With its non-chill-filtered nature and natural color, the Fercullen Single Grain Amarone Cask Whisky stays true to its origins, allowing the rich and vibrant flavors to shine through. Bottled at 46% ABV.
Tasting Note by Fercullen:Nose: Spice, liquorice, vanilla, then honey with a twist of lemon, ripe peach, kiwi, cinnamon, oak.Palate: Smooth silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.Finish: Long lasting sweetness from fruits and velvet texture; almost mouth-watering, yet a dry finish.
Presenting the Aberlour 14, a fresh batch release that embodies the delicate dance between the distiller's meticulous craftsmanship and an unwavering respect for the natural aging process. By cherishing the innate qualities of premium ingredients, this whisky emanates subtle undertones of blackcurrant, culminating in a rich, creamy finale.
Tasting Note by Abelour:Nose: Well balanced with sweet vanilla and ripe cherry.Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice.Finish: Long, sweet and perfectly balanced.
A Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.
Tasting Note by Method and Madness:Nose: Red liquorice laces, fresh rosemary and mint, grated root ginger.Palate: Sweet fruit and spice, cinnamon toast, ripe banana.Finish: Aromatic green tea, Dissipating fruit and spice, rich wood farewell.
This prestigious whisky has earned its place among the finest in the world, recently taking home the Monde Grand Gold award. Crafted with meticulous care, Dewar's 12 Year Old undergoes a unique double aging process that sets it apart from the rest. After maturing and blending, this exceptional whisky spends an additional 6 months marrying in oak casks, allowing the flavors to develop and intensify. The result is a velvety smooth whisky with a rich, creamy malt flavor and a strong fruity aroma that captivates the senses.
Tasting Note by Dewar's:Nose: A rich, creamy malt flavour with a strong fruity aroma. flowery and somewhat sweet with toasted barley, almond, and a hint of honey as well as floral overtones.Palate: The taste is in great balance, with flavours of hot buttered toast, honey, and a slight aniseed spice.Finish: A bit of smoke on the tail, plus plenty of heavy malt and sweetness.
Longrow Peated is a distinctive whisky cherished by enthusiasts who revel in bold, peaty flavors. With an ABV of 46%, it strikes a harmonious balance between smoky and sweet, owing to its maturation in both Bourbon and Sherry casks. This dual aging process bestows a rich complexity upon the whisky, infusing it with notes of vanilla and caramel from the Bourbon casks, complemented by hints of fruit and spice from the Sherry casks.
Tasting Note by Springbank:Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.Finish: The gentle smoke lingers and lingers leaving you yearning for more.
Part of the trio in Abuelo's XV Finish Collection, this rum has experienced the final leg of its 15-year aging process in barrels that formerly contained Napoleon Cognac. This results in a dry rum characterized by hints of dried fruit and coffee.
Tasting Note by Ron Abuelo:Nose: Prunes, raisins, cocoa and tasted wood. Palate: Notes of dried fruits. Mature wood finish.
Patrón Reposado undergoes a patient aging process in oak barrels for a minimum of two months. This careful maturation imparts subtle layers of woody sweetness to the Tequila without diminishing its inherent fresh agave brightness. Every bottle is a labor of love, meticulously filled by hand, signed, and adorned with a unique number, making each one a distinct work of art.
Tasting Note by Patron Tequila:Nose: Oak wood & fresh agavePalate: Fresh agave & oak with notes of fruit, citrus & honey.Finish: Light floral & vanilla.
Iris unveils a world viewed through a different lens, where colors, aromas, and flavors come to life in a vibrant, multi-sensory explosion. It amplifies the everyday, turning it into a vivid, prismatic experience of delight.
Iris is a celebration of intense fruitiness and florals, offering a rich flavor spectrum teeming with freshly-harvested crisp red apples, juicy pears, and a fragrant honeysuckle counterpoint. It's a whisky that transcends the ordinary and invites you to savor a uniquely vivid journey of taste and aroma.
Tasting Note by The Lakes Distillery:Nose: Crisp red apples, fragrant, honeysuckle, ripe pears with hints of rose.Palate: Ripe orchard fruits, almond flakes and citrus peels.Finish: Neat with a rock of ice.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
For aficionados of top-tier Kentucky bourbon, the cask-strength gem from the Johnny Drum lineup is a true delight. Crafted in small batches in Nelson County, this bourbon is characterized by its remarkable smoothness and pronounced notes of oak and cinnamon. Bottled at a robust 50.5% ABV, it's a bold and rich expression that will surely be cherished by bourbon enthusiasts.
Tasting Note by Johnny Drum:The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
The limited-edition "CONTRASTS: KILN DRIED OAK" boasts a 46% alcohol content and is uniquely matured in kiln-dried Virgin American Oak casks, giving it a distinct character.
Tasting Note by Benromach:Sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry. Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.
The 100% Agave Tequila Añejo begins as the Tequila Blanco, matured for 18 months in American Oak bourbon casks. While preserving its Agave essence, it unveils a remarkable palate boasting smoky oak, caramelized bananas, and chocolate notes. Ideal for savouring neat or on the rocks, it also shines in classic cocktails such as the Espresso Martini or Manhattan.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
First introduced in 1869 as a flagship champagne that embodies Moët & Chandon's unique style: lively fruitiness and sophisticated maturity. Blended from more than 100 wines, with 20% to 30% being reserve selections for added depth and complexity, it showcases a harmonious balance of Pinot Noir, Pinot Meunier, and Chardonnay.
Tasting Note by Moët:
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Togouchi 9 Year Old is a balanced and refined whisky, shaped by Japanese craftsmanship. A blend of 38% malted barley, it matures for nine years in bourbon barrels, developing a subtle profile with notes of white flowers, honey, and peppermint. Blended by the Sakurao Distillery, it ages in a former railway tunnel, where stable humidity and temperature create its light and elegant character.Tasting Note by Sakurao Distillery:Nose: Intense — Sweet spices, yellow fruit.Palate: Fresh and dry — Spices, citrus.Finish: Vibrant — Spices, citrus, peat, smoky.
This is the first-ever American wheat whisky from the Maker’s Mark distillery, crafted to showcase the influence of the land at Star Hill Farm. The 2025 inaugural release is built on two mashbills: one made from 70% soft red winter wheat and 30% malted barley, and the other from 100% malted soft red winter wheat. By embracing regenerative agriculture practices and careful maturation, the whisky highlights the grain’s natural character with depth and balance.
The result is a bold yet approachable whisky bottled at cask strength, offering a unique perspective on American wheat whisky while honouring the Maker’s Mark legacy.
Tasting Note by Star Hill Farm: Nose: Rich and pleasant with notes of buttery caramel, golden raisins, and gingerbreadTaste: Soft and bright with notes of honeyed toffee, chocolate covered cherries and apple pie spiceFinish: Approachable and enveloping with notes of toasted pecans and soft cinnamon
Legent is the result of a collaboration between Fred Noe, seventh-generation Master Distiller of Jim Beam, and Suntory’s fifth-ever Chief Blender, Shinji Fukuyo. Crafted from premium grains and Kentucky limestone water, the whiskey begins as Kentucky Straight Bourbon before portions are matured in red wine and sherry casks. Fukuyo then blends these secondary-finished bourbons with classic Kentucky bourbon, merging two traditions into one expression.
This innovative process results in a whiskey that balances the rich sweetness of bourbon with layered notes influenced by wine and sherry oak, creating a refined spirit with remarkable depth.
Tasting Note by Legent: Nose: Balance of mature cooperage notes with spicePalate: Soft balance of oak, dried fruits of raisin and date, and spice. Sweet with light acidityFinish: Pleasant viscosity from the whiskey, wine-cask and sherry-cask finish. It has better legs on the glass than typical premium bourbons
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
Balblair 15 Year Old is a richly layered Highland single malt that balances tropical fruit sweetness with indulgent dark chocolate and spice. Matured initially in American oak ex-bourbon casks and then finished in first fill Spanish oak butts, this whisky develops depth, warmth and complexity while retaining Balblair’s signature smoothness and elegance.
Tasting Notes by Balblair:Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices.Finish: Long and mellow with notes of creamy vanilla and citrus.
Speyburn 18 Year Old is matured in a combination of hand-selected bourbon and sherry casks, developing remarkable depth and complexity over nearly two decades. The result is a rich, indulgent Speyside single malt with notes of smooth caramel, dark chocolate and stone fruits. Crafted with care and patience, it reflects the distillery’s dedication to traditional maturation and balance.
Tasting Notes by Speyburn:Nose: Sweet toffee, chocolate, candied almonds and tropical fruit.Palate: Creamy dark chocolate and toffee with gentle oak spice and a hint of orange zest leading to a long, smooth finish.
Project 04 // Inverarity Morton is a limited-edition blended Scotch whisky created in collaboration with Inverarity Morton—a family-run business supporting the whisky trade since 1945. With a focus on bold character and versatility, this malt-forward blend was designed to surprise and delight, whether served neat or in mixed drinks.
Blended in February 2024 and bottled at 49.1% ABV, only 470 bottles were produced. The whisky features an extended finishing period in a yet-to-be-specified cask, chosen to add a final flourish in honour of Inverarity Morton’s ‘extra mile’ ethos.
Blend Summary
Strathclyde Distillery (Grain) – 36.1%
Glenlossie Single Malt – 19.4%
Loch Lomond (Non-Peated) – 16.7%
Glenrothes Distillery – 13.9%
Invergordon Distillery (Grain) – 11.1%
Glentauchers Distillery – 2.8%
Tasting Note by JPHA: A malt-heavy blend offering a rich texture, with notes leaning toward fruit, floral, and gentle wood, rounded by subtle funk and minimal smoke. A layered and engaging dram, built with balance and drinkability in mind.
